Cantillon Kriek 100% Lambic - Brasserie Cantillon

Not Rated.
Cantillon Kriek 100% LambicCantillon Kriek 100% Lambic

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BA SCORE
93
outstanding

664 Reviews
THE BROS
92
outstanding

(Read More)
Reviews: 664
Hads: 2,109
rAvg: 4.19
pDev: 10.74%
Wants: 634
Gots: 509 | FT: 42
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-06-2001

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 664 | Hads: 2,109
Photo of UCLABrewN84
4.24/5  rDev +1.2%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to jmgrub for sharing this one at mrbubbler's "end of the world" tasting.

2011 vintage.

Pours a murky light red with a foamy off-white head that settles to a film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is sour, tart, and funky with malt, sour cherry, and earthy aromas. Taste is much the same with a nice acidic sourness on the finish. This beer has a good level of carbonation with a very crisp mouthfeel. Overall, this is a very good beer that is quite tasty and easy to drink. (549 characters)

Photo of Zach136
4.5/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2013 Vintage enjoyed 6/30/15

Appearance: Vibrant red, solid retention on a light pink head.

Aroma/Flavor: Intense cherry pie. Crust and all. Medium+ acidity that is a touch perspiration inducing. Less crust/malt character on the palate.

Mouthfeel: Bone dry, medium carbonation, cleansing acidity. (300 characters)

Photo of BarryMFBurton
4.41/5  rDev +5.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Review #400: man, how these last hundred have flown by. Still, lots of memorable moments, including my introduction to (and current infatuation with) sours. What better way to celebrate, then, than with my first experience with one of the world’s most acclaimed sour brewers: Cantillon.

Brewed about five months before the date of this tasting (“Bottled 29 June 2012” on the label).

A: Absolutely gorgeous beer: the body is a glowing reddish-pink, slightly hazy yet brilliant in every light. Soft pink foam sits atop, staying at half-inch in height for the whole drink, with intricate strands of lacing extending up and out of the body. Good head, sure, but the color of this beer is just astounding. As per the notes on the back of bottle, I’m going to let this one sit for half an hour before I mess with it any further.

S: The most authentically fruity nose I’ve ever experienced with a lambic. Its deep black cherry tones swell magnificently, expanding with sweet syrup, fresh puree, and an herbal tartness – natural sours. Lactic acid is strong but balanced, as well, framing the sours in both complexity and balance. Intricate and incredibly satisfying, the rest of the palate is shrouded in cinnamon-bread, oak, and herbs, particularly a pleasantly strong juniper, mint, and menthol coolness that seems to open the sinuses as it hits. Phenomenal.

T: Holy hell, this beer has layers upon layers of flavors – every sip is something more. First sip is a bold cherry sourness, stinging with smooth acids, rounding out with grassy funk, and satisfying the palate in a way only fresh cherries can. And what a slow-developing drink this is; I have distinguishable seconds to sit on the cherry flavor before the palate moves on. What’s next is a surprising array of sweet bread flavors: dark cinnamon, chewy dough, and a light sugar-spice mix, coming off like homemade gingerbread. Unexpected, but most definitely welcome in my glass (especially because it gives this palate a cherry pie character that I can’t help but love). Tannic almond and apple skin build up to the conclusion, but the finishing touches are applied by those cooling tastes made apparent in the nose: lingering effects of menthol and spearmint compliment the cherry notes in what is otherwise a mild, spiced cherry aftertaste. Mixed, the fruity-mint compound does take on a sort of cherry cough drop flavor in the aftertaste, though it’s very fleeting.

M: On first taste, it sent my ears and face tingling with warm astringency; believe me, it doesn’t drink hot (at all), but it has that effect. Otherwise, it’s supremely smooth, letting the sours announce themselves in a strong way, while keeping them from drying out the tongue. Light, foamy carb.

O: Here’s to hundreds more like this! Everything they said about Cantillon is true, it seems. Whenever I drink a kriek, memories of this beer will flicker on for comparison: this is the standard for Belgian fruit lambics, as far as I’m concerned. (3,004 characters)

Photo of Treebs
4.32/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Review #550

375 ml bottle served in a half Acre tulip. 2012 cork date, bottled on June 28, 2012.

A: Pours a translucent cherry color with a light pink head forming on the pour. It recedes to a thin ring.

S: Black cherries and spicy oak upfront. Some lactic acidity with just a hint of background funk. There's an underlying malty sweetness as well.

T: Wood, tart cherry pits, and some sweet cherry pie. Sour cherries, mild acidity and lactic sourness. Slightly funky on the back end as well.

M: Light bodied with a prickly carbonation level. Sweet and sour finish.

O: Delightful. Great hints of fresh cherries with a lactic sour kick and a restrained funk. (662 characters)

Photo of ThePorterSorter
4.05/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

The cap came off and the cork worked itself effortlessly (literally without a corkscrew) out of the bottle. The contents revealed a clear, ruby red, effervescent beverage with no head. The nose is relatively dank and cultured with a slight fruitiness, almost perfume-like. Fortunately the beer drinks just as gentle, except for a wickedly underestimated sourness. The mouthfeel is spot on with enough fruit sweetness and body to balance out the dry, sour aftertaste. Perfect beer to pair with a rich chocolaty dessert like I have as it cleanses the palate with each sip and complements the already booze-infused cherries in the dessert. (636 characters)

Photo of smokeypeat
4.47/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Got a 2012 375ml bottle and decided to have it fresh for a change.

Pours a light ruby red color into the glass with a soft pink foamy head.

Smell on this is great. The Cantillon's I've had in the past have been aged at least 18months and I'm glad I'm having this fresh. Getting a lot more cherry than I expected mixed with a much lighter barnyard funk than I expected. A faint musky smell is always there but the fruit is front and center.

Wow, taste on this is great. It's like an awesome tart, tart, tart cherry pie. More sweetness than I expected. Sour, but not warhead sour by any means. Just can't get over how fruit forward this is.

Mouthfeel is great for the style. Closer to heavily carbed, but I like it for sours. Quick finish leaves you wanting more right away, so you are forced to pace yourself. It would be easy to go through 12oz quick.

Overall I'm really glad I finally tried a Cantillon "fresh". Much different experience than aged ones that get "sour dominant". I can't believe there was a time I didn't like sours. If you are looking to get into sours seek out a bottle of this and have it as fresh as possible. (1,136 characters)

Photo of xnicknj
4.28/5  rDev +2.1%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

375mL bottle poured into large wine glass

Pours an electric pink-cherry color with a nice crop of bubbly pink head. One-of-a-kind appearance with a nice retention and some spotty film.

Super intense funk in the nose with yeast, horse blanket, grass and straw. Pleasant cherry and dark fruit with an overwhelming sourness. Definitely formidable in its initial presence.

Starkly sour up front with waves of biting cherry and dark fruit. Cherry skin, burnt sugar and berries come through. Classic fruit lambic flavor throughout, finishing with tons of sour cherry.

Medium body, higher carbonation, chewy and dry on the tongue. This is fantastically worth the money and completely ahead of the pack when it comes to regular storm prep. (739 characters)

Photo of thagr81us
4.32/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Big thanks goes out to sincereNc for sharing this one during a fair sized Cantillon tasting! 2011 Vintage! Served from bottle into a Cantillon balloon. Poured a deep dark ruby red with a half finger white head that subsided to a minimal amount quickly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, tart, sour, funk, tart cherry, and diaper. The flavor was of sweet malt, tart cherry, funk, sour, and earth. It had a light feel on the palate with medium-high carbonation. Overall this was a pretty good brew. Just for the record, I love this brew. I opted to review this one on a fresher bottle as I have had an ’03 vintage of this before in the past and it was absolutely crazy how sour/tart it had turned. This one really allowed the cherry and funk to shine throughout each sip. Really well balanced on sweetness from the fruit and the tartness going on. I would suggest anyone try this one at least once, but I wouldn’t make it my first sour as depending on the age it could be quite overwhelming for some. (1,052 characters)

Photo of corby112
4.44/5  rDev +6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

29 June 2012

Pours a dark ruby red color that's completely opaque with a half finger pinkish white head that quickly settles into a thin, lasting ring. Spotty lacing left behind.

Musty, funky aroma with a strong barnyard character that gives off hints of dry oak, horsebkanket, cobweb and wet earth along with uber fresh cherry. Sweet sugars, fruit skins and cherry pit but the nose is dominated by the funky bugs, oak barrel and lactic notes.

Tart and puckering with the perfect amount of sour acidity balanced out by sweet fruit sugars. This is a recent vintage so the cherries really stand out with an almost dessert/pie like flavor but the sweetness is excellently balanced by earthy barnyard funk, dry oak and acetic vinegar. Very dry and tart throughout with earthy oak, lactic and acetic funk, and a lingering vinegar-like flavor in the finish that has me salivating for more. Aggressively sour but never too harsh or solvent like because of the freshness of the fruit. Again, I'm picking up the skin and pit of the fruit which adds complexity while complimenting the sour, earthy funk flavors. Not a beginner sour/Lambic but I find it delicious and pretty easy to drink. (1,183 characters)

Photo of Scotchboy
4.1/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2010 Bottling. Green 12.7oz corked & capped split into wine glasses with the wife.

A: Pours a hazy pink/rose color with plenty of turbidity...should have left the yeast in the bottle...pink head has better retention than I'm used to in lambics.

S: Lemon and funk, cherry juice, faint barnyard, lactic and acidic.

T: Lemon tartness, funk, cherry sour, just a touch of malt sweetness on the finish, probably only detectable because of the age of this bottle and how the cherries have faded some. There is a bit of barnyard in there...acidic and a bit lactic.

MF: Lighter, well-carbonated tart mouthfeel...refreshing and puckering.

O: I like it better than Rose de Gambrinus. A decent Kriek; however I will need to search these beers out fresher, as the fruit flavor is really what I prefer in these beers over the sour/tartness. (831 characters)

Photo of DonDirkA
4.62/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into Stone RIS tulip glass.

Pours a rich, crystal clear, ruby red with a pink head that builds up quick and dissipates right away. Nose is tart cherries, grapes, plums and sour fruits and just a slight hint of something woody. The taste is super tart, sour cherries, red grapes, pears, raspberries all rounded out with a very effervescent kick. The extreme carbonation fades out and leaves notes of tart cherry juice sitting on the tongue. Originally I thought I'd prefer this over the raspberry Cantillon I bought at the same time but I actually think I may have liked the Rose de Gambrinus slightly better. This is still a great lambic and it satisfies the craving I had for a sour ever since I had Gueze Fond at dinner. I hope to find more Cantillon at some point, especially Blaeber. (795 characters)

Photo of flipper2gv
4.67/5  rDev +11.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A: Dark deep ruby red color. Some pink in the head. The head is frothy but doesn't have a lot of retention. Perfectly translucent.

S: The cherry tartness is what dominates the smell, obviously. But, there is the usual funky ness that is to be expected from any Cantillon beer. The horse blanket and overall mustiness are there.

T: Well, it's a strong strong cherry acidic bite. It's amazing. And it's just nicely balanced by the mustiness. Top tier.

M: As usual, light and refreshing. The carbonation is strong but it doesn't sting the tongue.

O: It is a great beer, but you have to expect the immense tartness of this beer. For those who enjoy sour beers, this is a no brainer. (682 characters)

Photo of coreyfmcdonald
3.59/5  rDev -14.3%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

375ml bottle into a tall tulip

A: Pours a slightly hazy ruby color with three fingers of the shortest lasting head I've ever seen. Seriously, the head was completely gone in less than ten seconds. Carbonation appears very strong, though.

S: Loads of musty Brett funk with sour cherries in the background. This beer is full of funk - quite musty. The cherries are subtle, but certainly there.

T: Cherries are now upfront with moderate lactic and acetic acid in the background. Brett funk is still there - lots of barnyard flavor. Pretty in your face with the sourness and the funk.

M: Light mouthfeel with strong carbonation.

O: A decent Kriek, but the acetic acid is a bit much. If everything was tuned down a bit in this beer the complexity would come out a bit more I think. It's tough to rate this style since there are so few traditional versions of it, but I prefer 3F by a large margin. (898 characters)

Photo of Goblinmunkey7
4.6/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Thanks to angrybabboon for the bottle as a present. 2009 vintage.

Appearance: Deep dark rose. Bright pink hues at light. Head is a pale pink and drops to a thin, bubbly collar and almost non-existent head almost instantly. Hazed. Moderate carbonation.

Smell: Sweet cherry cinnamon. Cinnamon cherry bread without the overt breadiness. Huge citric tart. Cherry skins and flesh. Some lemon zest and underlying funk. Woody with some musty undertones. Almost sugary at times. So very tart. Clean citric bite. Some fruity leather. So much cherry.

Taste: Biting citric tartness. Juicy cherry flesh and skins. Some light powdery yeast. Incredibly dry tartness. Some hints of oak. Musty cellar is faint. Long lingering tart cherry. Pushes toward sour, but remains decidedly tart.

Mouthfeel: Puckering dryness. Body runs on the lighter side of medium. Nice mild carbonation. So very dry.

Overall: There's a reason Cantillon is among the best. This beer cements that reason.

Loaded with tart and cherry. Aggressive but complex. This is the elixir of dreams. I'm not sure a fruit Lambic can really improve from here if you're in to the super tart thing. A bit more fruit wouldn't hurt, but not having it doesn't hurt it. (1,215 characters)

Photo of angrybabboon
4.69/5  rDev +11.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Cheers to Goblinmunkey7 for sharing this gem.
Scene: (I sit a in rocking chair, stroking a long, gray beard) "Back in the early 2010, I could reliably find this on the shelf. Oh, how the times have changed."

Note: 2009 vintage

Consumed 9/16/12

Appearance: Ruby from a distance, a solid pink in the light with some lighter tones and clarity around the edges - moderately-sized, pinkish white head, fades to a creamy ring - lacing is transient

Smell: Utterly ridiculous - basically, it smells like a fresh-baked cherry bread sprinked with cinnamon and some other spices - cherry jam, sweet but not with any added sugar - lightly bready malts, but this is really all about the fruit - very tart, with some funk - light barnyard and some oak

Taste: Nonstop, unrestrained tart assault - so, so tart - more tart than I thought cherries could be tart - acidic sourness, and did I mention this is tart? - cherries and cherry skin, with some yeast - the light sweetness works with the light, pale malts to create a flavor reminiscent of a cherry bread, or dry cherry cookies

Mouthfeel: Medium body, prickly carbonation, epic sour tartness that completely dominates the mouth

Overall: Quite possibly the most ridiculous fruit lambic I've ever had

I had high expectations for this beer, as it is from Cantillon. Somehow this was even more intense than I expected. So much cherry tartness. This is like eating some kind of ridiculous cherry bread, but more magical. (1,462 characters)

Photo of brystmar
4.3/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2011 vintage, thanks Marcos!

Rose red body, white head & lace. Rich, soured cherries and funky yeast greet my nose. Fresh cherries dance on my tongue as the acetic base induces puckering from my jaw. Intensely flavored, good sourness. Not as crazy as the '07s I've previously enjoyed, still delicious!

Tied with Fou'Foune for my favorite shelf Cantillon. (356 characters)

Photo of yamar68
4.25/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours beautifully - murky cranberry body topped with off-white to pink head that retains very well. Great lacing and tons of active beading.

Tart cherries, lemongrass, fresh apple, funky yeast - very inviting.

Far more complex than I was anticipating... various sour red fruits, faint vinegar qualities, cherry pie, definite rhubarb notes, cane sugar... it keeps changing on me. What an interesting beer - in the best way possible.

Very drinkable given how imposing the flavors are. Fantastic stuff. (503 characters)

Photo of LambicPentameter
4.58/5  rDev +9.3%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Updating review on 7/19/15 as I go through my tasting notes over the past few months. Enjoyed this one out of a 375 mL bottle at Beer Kitchen in April. Label is stamped with a bottling date of 11/27/14, making this probably the youngest I've enjoyed this beer at a little under five months old. Poured into a classic Belgian tulip glass.

Appearance (4.75) - One of the most striking beers I've ever seen, with the body a somewhat cloudy/opaque cherry red hue. Bright, with almost a neon-like quality to it as the sunlight hits the glass. Atop the body sits a middling pinkish-white head of medium-sized suds. Retention is not for long, taking a few minutes to settle as a ringlet of foam around the sides of the glass with no discernible lacing to be found. Still, the color is the hero of this beer's look.

Smell (4.75) - As to be expected, the aroma leads with a wafting of sour cherry, followed closely by funky wet hay and musty oak characteristics to give the fruit some balance. It's that musty quality that really makes this beer what it is and separates it from, not only fruit beers, but other beers in the kriek style.

Taste (4.5) - The taste follows the smell quite closely, with a balance of sour cherry, barnyard funk and oaky tannins. There is also a sort of candy cinnamon undertone that I often sense from really well-done cherry-infused beers. It's not sweet or artificial like candy, but it's not a cinnamon-stick kind of cinnamon either. As it warms, the sour become more intense and the cherry really overpowers the funk and oak characteristics in a good way.

Mouthfeel (4.5) - Light bodied and moderately carbonated, with a fairly dry finish in spite of the fruit. There is also a definite puckering feel, especially as the temperature increases over time.

Overall (4.5), just a fantastic beer. It was the first kriek I ever had, early on in my foray into the wonderful world of sour beers, and it's nice to have it again now that I have so much more experience. It still holds the top spot for me as far as krieks go, and it will be hard to find one that can top it. (2,093 characters)

Photo of jethrodium
4.17/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

375 ml bottle. Fairly fresh. Pours a slightly hazy orange reddish amber with a small white head that has good retention and leaves some light lacing on the glass. The aroma is funky cherry, a bit of earthiness, a very light sulfur note, and a hint of raspberry. The initial taste has a light sweetness with some cherry. There is more cherry in the taste than the nose. There is also a funky earthiness, and lemon tartness. The finish is tart with cherry and a bit of funkiness. Medium body. Medium to low carbonation. Quite enjoyable. This is quite a bit dryer than the 3F Oude Kriek. (584 characters)

Photo of Etan
4.03/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

December 2011 bottle.

A: Beautiful light-red with a big pink head. Foamy, great retention.

S: Mild cherry sweetness, a bit musty with a building hint of acidity.

T: Soft over-ripe (only mildly sweet) cherry mingled with a big, lactic, dry tartness. Breath of wheat and more lactic notes in the finish.

M: Frothy carbonation, light-bodied.

O: Love the tartness, but I'd like a little more fruitiness. (404 characters)

Photo of spdyfire83
4.38/5  rDev +4.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

252nd Review
37.5cl bottle poured in a Cantillon stemmed lambic glass
Vintage: 2000

Enjoyed at DHvL in early June 2012. This beer concluded the dinner session of an enjoyable day with Joost, Jessie, Helena, Tom & Co. Enjoyed immediately following a mediocre '90 Wets Geuze that is non-existent to review on this site.

A: Pours a soft pinkish red. Three quarter (foamy off-white) fingernail head on vigorous pour.

S: Smells of raspberry, soft sweetness, and touch of funk + sourness. Classic (Cantillon) lambic smell and raspberry makes this very enjoyable to sniff.

T: Pungent punch of sour from the start! Soft raspberry follows with nice blend/balance of funk and must. Mild cherry tartness towards the end and a nice hint of sweetness, but most of the fruit is gone. Good stuff!

M: Light/medium bodied with appropriate carbonation.

O: Overall, a very nice and tasty beer. As previously mentioned, the fruit is mostly gone/faded on this. To re-balance itself I think this vintage could stand to sit for a bit and mellow out. However, classic/vintage Cantillon rarely disappoints and this follows that mantra. (1,117 characters)

Photo of homebrew311
4.07/5  rDev -2.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured into tulip glass. Pours a light pinkish red with nice clarity. Rose colored head forms and dissipates quickly, minimal lacing present. The aroma features tart and dry cherries with notes of oak and tannins. The flavor starts with a bit of tart cherry, but never becomes sour. Instead the flavor dries quickly and has a very neutral finish. The mouthfeel is light with moderate carbonation. Overall, a nice lambic, although I was hoping for a little more tartness. Definitely a change of pace compared to other krieks I have encountered. (543 characters)

Photo of hoserking
4.33/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Served to me at Cantillon following the tour.

Brilliant bright pink color, clear and with a nice clean head.

Smells tart right off the bat with lots of cherry aromas coming through as well.

Compared to the Lambic and Gueuze this was much more tart. The cherrys bring about such a great offset of flavor, quite an awesome beer.

Easy to drink, and I would drink this all the time if it was easily found. (409 characters)

Photo of tobelerone
4.47/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2011 vintage. Pours deep cherry red with a fizzy, soapy looking pink head that soon subsides. Minimal slippery lace. Strong nose of powerfully tart cherries; lemony acidity, and a light funky straw barn component. Perhaps a hint of...leather?

Very sour cherry flavor that's bone dry; lots of lemon and acidity; again some musty hay and funk notes. Both sweetness and vinegar aspects are extremely minimal-this is all about in your face sour cherry. Subtler notes of oak, green apple, and more emerge as the beers opens a bit.

Perfect mouthfeel for the style; medium to very slightly light with spritely carbonation. Crisp and puckering. Probably the best kriek I've had although I haven't opened my Lou Pepe yet. Similar in intensity to Hanssen's kriek. (755 characters)

Photo of jmarsh123
2.96/5  rDev -29.4%
look: 4.5 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 2.5

Pours a very dark pink with a huge light pink head that fades down to about 1/2 finger and lingers.

Lots of sweet cherry aroma with some acidity and oak.

Starts off with very sweet cherries almost like cherry pie filling. Some vinegar and oak on the back end. Not so much traditional sourness as just biting acidity.

Lighter bodied beer with medium high carbonation.

Not horrible, but below average and nowhere near the standard I usually expect from Cantillon. The cherry sweetness and massive acidity create a medicinal taste. (532 characters)

Cantillon Kriek 100% Lambic from Brasserie Cantillon
93 out of 100 based on 664 ratings.