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Cantillon Kriek 100% Lambic - Brasserie Cantillon

Not Rated.
Cantillon Kriek 100% LambicCantillon Kriek 100% Lambic

Educational use only; do not reuse.
BA SCORE
96
world-class

1,934 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 1,934
Reviews: 649
rAvg: 4.34
pDev: 10.37%
Wants: 590
Gots: 433 | FT: 31
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-06-2001

No notes at this time.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Kriek 100% Lambic Alström Bros
Ratings: 1,934 | Reviews: 649 | Display Reviews Only:
Photo of smokeypeat
4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Got a 2012 375ml bottle and decided to have it fresh for a change.

Pours a light ruby red color into the glass with a soft pink foamy head.

Smell on this is great. The Cantillon's I've had in the past have been aged at least 18months and I'm glad I'm having this fresh. Getting a lot more cherry than I expected mixed with a much lighter barnyard funk than I expected. A faint musky smell is always there but the fruit is front and center.

Wow, taste on this is great. It's like an awesome tart, tart, tart cherry pie. More sweetness than I expected. Sour, but not warhead sour by any means. Just can't get over how fruit forward this is.

Mouthfeel is great for the style. Closer to heavily carbed, but I like it for sours. Quick finish leaves you wanting more right away, so you are forced to pace yourself. It would be easy to go through 12oz quick.

Overall I'm really glad I finally tried a Cantillon "fresh". Much different experience than aged ones that get "sour dominant". I can't believe there was a time I didn't like sours. If you are looking to get into sours seek out a bottle of this and have it as fresh as possible.

Photo of pirmannt1
4.5/5  rDev +3.7%

Photo of xnicknj
4.28/5  rDev -1.4%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

375mL bottle poured into large wine glass

Pours an electric pink-cherry color with a nice crop of bubbly pink head. One-of-a-kind appearance with a nice retention and some spotty film.

Super intense funk in the nose with yeast, horse blanket, grass and straw. Pleasant cherry and dark fruit with an overwhelming sourness. Definitely formidable in its initial presence.

Starkly sour up front with waves of biting cherry and dark fruit. Cherry skin, burnt sugar and berries come through. Classic fruit lambic flavor throughout, finishing with tons of sour cherry.

Medium body, higher carbonation, chewy and dry on the tongue. This is fantastically worth the money and completely ahead of the pack when it comes to regular storm prep.

Photo of Jules11788
4.5/5  rDev +3.7%

Photo of amnesia85
4.25/5  rDev -2.1%

Photo of JasonSiedman
4.5/5  rDev +3.7%

Photo of dtx00
4.5/5  rDev +3.7%

Photo of thagr81us
4.32/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Big thanks goes out to sincereNc for sharing this one during a fair sized Cantillon tasting! 2011 Vintage! Served from bottle into a Cantillon balloon. Poured a deep dark ruby red with a half finger white head that subsided to a minimal amount quickly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, tart, sour, funk, tart cherry, and diaper. The flavor was of sweet malt, tart cherry, funk, sour, and earth. It had a light feel on the palate with medium-high carbonation. Overall this was a pretty good brew. Just for the record, I love this brew. I opted to review this one on a fresher bottle as I have had an ’03 vintage of this before in the past and it was absolutely crazy how sour/tart it had turned. This one really allowed the cherry and funk to shine throughout each sip. Really well balanced on sweetness from the fruit and the tartness going on. I would suggest anyone try this one at least once, but I wouldn’t make it my first sour as depending on the age it could be quite overwhelming for some.

Photo of corby112
4.44/5  rDev +2.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

29 June 2012

Pours a dark ruby red color that's completely opaque with a half finger pinkish white head that quickly settles into a thin, lasting ring. Spotty lacing left behind.

Musty, funky aroma with a strong barnyard character that gives off hints of dry oak, horsebkanket, cobweb and wet earth along with uber fresh cherry. Sweet sugars, fruit skins and cherry pit but the nose is dominated by the funky bugs, oak barrel and lactic notes.

Tart and puckering with the perfect amount of sour acidity balanced out by sweet fruit sugars. This is a recent vintage so the cherries really stand out with an almost dessert/pie like flavor but the sweetness is excellently balanced by earthy barnyard funk, dry oak and acetic vinegar. Very dry and tart throughout with earthy oak, lactic and acetic funk, and a lingering vinegar-like flavor in the finish that has me salivating for more. Aggressively sour but never too harsh or solvent like because of the freshness of the fruit. Again, I'm picking up the skin and pit of the fruit which adds complexity while complimenting the sour, earthy funk flavors. Not a beginner sour/Lambic but I find it delicious and pretty easy to drink.

Photo of bigred89
4.25/5  rDev -2.1%

Photo of N3ptune
3.75/5  rDev -13.6%

Photo of 1WIBeerGirl
4.5/5  rDev +3.7%

Photo of Pelicanrocks
4/5  rDev -7.8%

Photo of Scotchboy
4.1/5  rDev -5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2010 Bottling. Green 12.7oz corked & capped split into wine glasses with the wife.

A: Pours a hazy pink/rose color with plenty of turbidity...should have left the yeast in the bottle...pink head has better retention than I'm used to in lambics.

S: Lemon and funk, cherry juice, faint barnyard, lactic and acidic.

T: Lemon tartness, funk, cherry sour, just a touch of malt sweetness on the finish, probably only detectable because of the age of this bottle and how the cherries have faded some. There is a bit of barnyard in there...acidic and a bit lactic.

MF: Lighter, well-carbonated tart mouthfeel...refreshing and puckering.

O: I like it better than Rose de Gambrinus. A decent Kriek; however I will need to search these beers out fresher, as the fruit flavor is really what I prefer in these beers over the sour/tartness.

Photo of oldp0rt
4.75/5  rDev +9.4%

Photo of DonDirkA
4.62/5  rDev +6.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into Stone RIS tulip glass.

Pours a rich, crystal clear, ruby red with a pink head that builds up quick and dissipates right away. Nose is tart cherries, grapes, plums and sour fruits and just a slight hint of something woody. The taste is super tart, sour cherries, red grapes, pears, raspberries all rounded out with a very effervescent kick. The extreme carbonation fades out and leaves notes of tart cherry juice sitting on the tongue. Originally I thought I'd prefer this over the raspberry Cantillon I bought at the same time but I actually think I may have liked the Rose de Gambrinus slightly better. This is still a great lambic and it satisfies the craving I had for a sour ever since I had Gueze Fond at dinner. I hope to find more Cantillon at some point, especially Blaeber.

Photo of Beeradelphia
4.5/5  rDev +3.7%

Photo of flipper2gv
4.67/5  rDev +7.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A: Dark deep ruby red color. Some pink in the head. The head is frothy but doesn't have a lot of retention. Perfectly translucent.

S: The cherry tartness is what dominates the smell, obviously. But, there is the usual funky ness that is to be expected from any Cantillon beer. The horse blanket and overall mustiness are there.

T: Well, it's a strong strong cherry acidic bite. It's amazing. And it's just nicely balanced by the mustiness. Top tier.

M: As usual, light and refreshing. The carbonation is strong but it doesn't sting the tongue.

O: It is a great beer, but you have to expect the immense tartness of this beer. For those who enjoy sour beers, this is a no brainer.

Photo of brewblues82
4/5  rDev -7.8%

Photo of Googs
4.5/5  rDev +3.7%

Photo of coreyfmcdonald
3.59/5  rDev -17.3%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

375ml bottle into a tall tulip

A: Pours a slightly hazy ruby color with three fingers of the shortest lasting head I've ever seen. Seriously, the head was completely gone in less than ten seconds. Carbonation appears very strong, though.

S: Loads of musty Brett funk with sour cherries in the background. This beer is full of funk - quite musty. The cherries are subtle, but certainly there.

T: Cherries are now upfront with moderate lactic and acetic acid in the background. Brett funk is still there - lots of barnyard flavor. Pretty in your face with the sourness and the funk.

M: Light mouthfeel with strong carbonation.

O: A decent Kriek, but the acetic acid is a bit much. If everything was tuned down a bit in this beer the complexity would come out a bit more I think. It's tough to rate this style since there are so few traditional versions of it, but I prefer 3F by a large margin.

Photo of CraftedBlackout
4.75/5  rDev +9.4%

Photo of RStang13
4.5/5  rDev +3.7%

Photo of Goblinmunkey7
4.6/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Thanks to angrybabboon for the bottle as a present. 2009 vintage.

Appearance: Deep dark rose. Bright pink hues at light. Head is a pale pink and drops to a thin, bubbly collar and almost non-existent head almost instantly. Hazed. Moderate carbonation.

Smell: Sweet cherry cinnamon. Cinnamon cherry bread without the overt breadiness. Huge citric tart. Cherry skins and flesh. Some lemon zest and underlying funk. Woody with some musty undertones. Almost sugary at times. So very tart. Clean citric bite. Some fruity leather. So much cherry.

Taste: Biting citric tartness. Juicy cherry flesh and skins. Some light powdery yeast. Incredibly dry tartness. Some hints of oak. Musty cellar is faint. Long lingering tart cherry. Pushes toward sour, but remains decidedly tart.

Mouthfeel: Puckering dryness. Body runs on the lighter side of medium. Nice mild carbonation. So very dry.

Overall: There's a reason Cantillon is among the best. This beer cements that reason.

Loaded with tart and cherry. Aggressive but complex. This is the elixir of dreams. I'm not sure a fruit Lambic can really improve from here if you're in to the super tart thing. A bit more fruit wouldn't hurt, but not having it doesn't hurt it.

Photo of angrybabboon
4.69/5  rDev +8.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Cheers to Goblinmunkey7 for sharing this gem.
Scene: (I sit a in rocking chair, stroking a long, gray beard) "Back in the early 2010, I could reliably find this on the shelf. Oh, how the times have changed."

Note: 2009 vintage

Consumed 9/16/12

Appearance: Ruby from a distance, a solid pink in the light with some lighter tones and clarity around the edges - moderately-sized, pinkish white head, fades to a creamy ring - lacing is transient

Smell: Utterly ridiculous - basically, it smells like a fresh-baked cherry bread sprinked with cinnamon and some other spices - cherry jam, sweet but not with any added sugar - lightly bready malts, but this is really all about the fruit - very tart, with some funk - light barnyard and some oak

Taste: Nonstop, unrestrained tart assault - so, so tart - more tart than I thought cherries could be tart - acidic sourness, and did I mention this is tart? - cherries and cherry skin, with some yeast - the light sweetness works with the light, pale malts to create a flavor reminiscent of a cherry bread, or dry cherry cookies

Mouthfeel: Medium body, prickly carbonation, epic sour tartness that completely dominates the mouth

Overall: Quite possibly the most ridiculous fruit lambic I've ever had

I had high expectations for this beer, as it is from Cantillon. Somehow this was even more intense than I expected. So much cherry tartness. This is like eating some kind of ridiculous cherry bread, but more magical.

Cantillon Kriek 100% Lambic from Brasserie Cantillon
96 out of 100 based on 1,934 ratings.