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Cantillon Kriek 100% Lambic - Brasserie Cantillon

Not Rated.
Cantillon Kriek 100% LambicCantillon Kriek 100% Lambic

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BA SCORE
96
world-class

1,934 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 1,934
Reviews: 649
rAvg: 4.34
pDev: 10.6%
Wants: 589
Gots: 432 | FT: 31
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-06-2001

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 1,934 | Reviews: 649 | Display Reviews Only:
Photo of br3wmeister
4.13/5  rDev -4.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A- Small white head, poor retention and some lacing. Pretty hazy read colored beer.

S- Earthy and woody notes up front, hints of aged cheese with a nice fruit back bone. Also some good tartness.

T- Big fruity tartness, raspberries and sour cherry. some earthy spice and light bitterness in the end.

M- Puckering tart fairly light bodied beer with a nice dry finish.

Very good tart lambic, I would like to have more of this in the future.

Photo of adamette
4.58/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4

Poured from a bottle at the brewery in Brussels while on tour there 3 days ago by Madame Cantillon, Granddaughter of founder of Cantillon brewery. Poured into a snifter type clear glass with "Cantillon" written on the side. Met fellow named Dan from the U.S. while sampling this beer.

A Slightly cloudy body, the color of cherries, minimal light pink head. Nice look, true the style and really unique.

S Vinegar, medicinal even to the nose, like cherry cough syrup. Certainly a different kind of smell but inviting none the less.

T/M Strong cherry tartness, like the kind of fresh cherries. Gone was the medicinal and vinegar like sensations that the nose suggested. The taste has a nice smooth finish as well and the whole beer is rather "soft" in feel.

D I could drink many of these in a sitting.

Notes: I have not had hundreds of Krieks but this one is easily recognizable as the best of the ones that I have sampled. Mature, confident in its presentation, reflecting the true tartness of a Cherry.

Photo of Onibubba
3.9/5  rDev -10.1%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Big bottle. No pop from the cork. Pour was a darker cherry red than I expected. No head and no lacing. A very still looking beer. Not good signs for me. Wonderful aroma full of tart unsweetened chrerries. A slight woodiness. Taste is the same mixture of cherries, tart ones, and some woodiness which intensifies by the end of the bottle. No carbonation at all, very dry and puckering. Not the most sour beer I have ever tried though. The last third of the bottle is almost undrinkable. It is not the sourness. It is a woody / corky taste that is simply overpowering. I'm not taking away from the taste, but I am taking away from the drinkability. All in all, a good sour lambic, but the raspberry is their sour monster winner so far as I am concerned.

Photo of bowersdm
4.18/5  rDev -3.7%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 2.5

750mL bottle shared with my family members. my portion was poured into a stange.

A - red to pink with a 1cm head. nothing spectacular or out of the ordinary going on here.

S - Holy Hell, this smells rank. sour cherries, oak/vanilla, musty attic and leather, acetic acid, and dog vomit. seriously. dog vomit.

T - as many have said, the taste is nearly ( or IS) puckering at first, but one gets used to it. sour cherries and other berries along with less oak/vanilla than what the nose suggested clash with the musty attic and leather from the Brett. a very vinous, vinegar like quality and a taste that seemed like dog vomit, if I did actually know what dog vomit tasted like. Orange zest, a sherry-like almond flavor and a dry, grassy, earthiness were noticeable upon warming. very complex beer. very sour beer. very good beer.

M - dry and carbonated. just like a lambic.

D - very, very sour. I would say that this beer is only good in small quantities and after that, it just isn't good at all. That is why this rating is low.

Photo of stoutfiend27
4.43/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

12 oz bottle poured into st. feuillien glass at around 52 degrees..

a-light reddish color...nice bubbles from the carbonation..little lacing and short lived head

s-vinegar and lactic acid...too be expected

t-mouth puckering sour at first....vinegar and funk...vinous character...slight cherries in the after and acidic at the end

m-very light and bubbly and refreshing...damn nice

d-i would want to drink this all night but i think more than two would cause my acid reflux to kick into overdrive..

overall the most sour beer ive ever tried...i love it...

Photo of lacqueredmouse
4.15/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Beautiful 750ml green champagne bottle. Corked and capped.

Big red viscous opaque body with a very fine frothy head of pale pink bubbles. Incredibly krieky, full of fruity looking insanity.

Cherry acidity on the nose. Smells extremely sour, lots of oaky notes as well, very heavy, with underlying hints of vanilla. Very rank. Very extreme. Love it.

Wow, it's even more intense on the palate. A huge puckering sour character, with a residual cherry flavour. The sour character sticks around so long that it ends up like a woody bitterness. Almost like a acetone note, it's that intense. Really intense, extremely, extremely sour - probably the most highly acidic beer I've ever had. The cherry is just an afterthought. Lambic rules the roost here. Mouthfeel is delicately effervescent. Lovely.

This is severe and extreme. A serious lambic, for those who like their lambics sour, raw and crazy. They mean the 100%; this is all lambic all the way. I love it - turn up the volume on these wild beers.

Photo of davexisxrabid
3.98/5  rDev -8.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a champagne flut a mostly clear red color with very minimal sediment floating around in it. Small white head with no lacing on the glass during the drinking period.

Funky aroma; vinegar mixed with sour, unripe cherries and a hint of mildew like wet carpet.

Taste was absolutely sour cherries followed up by a tart, mouth puckering vinegar.

Thin to medium mouthfeel due to moderate carbonation. The sour cherry and vinegar flavor coat the palate for a minute or two after each sip.

Good to drink or sip actually. Carbonation and just the fact this brew is so damn sour make it nice to have a glass or maybe two of this but not anymore. I'm afraid it would give me heartburn!

Photo of schroederm
4.15/5  rDev -4.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

In a snifter:

Didn't pour with very much head, but in its defense it was put in a snifter and may have been a bit too cold. Very aromatic, with strong sour notes, green apple, dark fruit (specifically raisin), a bit of farm/earthyness. Extremely, overwhelmingly sour, but delicious. Other flavors are for the most part downed out, but include green apple and melon. Mouthfeel is about where I would expect the style with a decent body and slightly high carbonation. It's a bit too sweet and too strong to be very drinkable, but is delicious nonetheless.

Photo of jjanega08
4.13/5  rDev -4.8%
look: 2 | smell: 3 | taste: 4.5 | feel: 4 | overall: 5

A= pours a soda pop cherry red maybe a little brownish. With no head on it what so ever. Doesn't look like there's much for caebonation either.
S= very vinegary sour smelling with cherries coming in deeper and possibly some woody notes like oak. Possibly some straight lemon juice as well.
T= sour but not too bad. Great cherry notes but very sour cherries sort of unripened cherries. Some vinegar is in it but not as much as the nose leads on. Touch of wood in the finish as well. Quite pleasant.
M= very dry and smooth. No carbonation in it at all.
D= very good. I would have no problem drinking this all night long. The odor and appearance were a turn off but the beer was still great.

Photo of KeefD
4.03/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

Bottled on September 9th, 2008. Bright pinkish orange color with no head and no lacing, sitting lovely in a wine glass. Aroma is nicely funky, a bit of tartness, musty, maybe just a hint of cherry. Flavor is immensely tart, sour, vinous, and refreshing. A touch of vinegar and acidic wine flavors come through the dry middle. Nice, fresh tart cherry flavor brings up the rear. Mouth puckering and dry. Leaves a nice sweet and sour sugary taste on the lips. Not as much funk on the tongue as there is in the nose. Mellow carbonation, light to medium bodied. This is utterly delicious. To me, lambics are a bit of a turn off in the aroma department, but always come through in the flavor department. This is a fantastic lambic, much better than other kriek varieties out there. A sipper to be sure.

Photo of RuudJH
4/5  rDev -7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Corked bottle 37.5 cl, abv 5%, bottled 28 oktober 2008, best before 12/2015.

A: Rose red, hazy, with a thin pink head.
S: Cherries and bread. And wet moldy wood.
T: Mildly tart and sour, cherries and lemon, slight tannin.
M: It's bittersweet and dry, but not as dry as I expected. A relatively light beer.
D: Very drinkable, you can take big gulps of this, it's very refreshing.
I think it could be better with 1 or 2 % of extra alcohol.

Photo of Suds
4.3/5  rDev -0.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

This Cantillon pours a fizzy, hazy, almost bright reddish-rose color (is atomic fireball a color?). The head is pink and very short-lived. Wonderful aroma, lots of sour cherries and barnyard funk. Horsey, sweaty, musty, sour, and fruit, all are present in the aroma. The taste is also very complex and interesting. Plenty of sourness, with a fairly high pucker-factor, but also a lot more balanced and approachable than other Cantillon's. There is a lot of cherry flavor in the beer, more than I expected. Fresh tasting with a fairly low carbonation. All in all, this one is a keeper.

Photo of twiggamortis420
4/5  rDev -7.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Pours a brilliant red color with just the slightest hint of foam. No retention or lacing. Looks like some sort of arbor mist wine in the glass.

Smell is uber-funky. Rubber bands, brettomyces induced rotting wood, sour cherries, moldy aged hops and raspberry juice sweetness. Waaay out there.

Whoa! This bitch is sou-ur. Warhead candies aint got nothin on this. Crazy shit, wonder what the pH is on this, it's acidic. Tart cherry flavor is followed up by a sour and woody brett middle and finished off with a sweetart candy acidic aftertaste. This one will cure any sour fix one might have. I would definitely buy again.

Also, it paired excellently with a cherry stilton cheese.

Photo of grub
3.85/5  rDev -11.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

375ml bottle, corked and capped. bottled 13 FEB 07. sampled april 29/09. purchased at premier gourmet on a recent trip to buffalo.

pours crystal clear deep red. there's no sign of any carbonation during the pour. a thin wisp of very fine white head forms on top and disappears just as fast. no lace.

aroma is great. lemon. vinegar. sour cherry. horse blanket. old leather. grain. cracker. straw. bit of white bread. wood and earth. orange peel.

taste is sour! wow. like chewing on a fresh lemon. sour cherry. horse blanket. leather. bit of malt vinegar. there's a bit of sweetness in there too, but very minimal and drowning in sour. grain. raw oak. hints of vanilla. cracker. slightly peppery too, but that could be more just my perception of the sour/acidic character.

mouthfeel is pretty good. very dry with a clingy funky/sour mouthfeel. light bodied. very low carbonation.

drinkability is ok. i'm glad this is only a 375ml bottle, because although the alcohol is low i don't think i could handle much more of the acidity and sourness. still, i was surprised to find the taste leaned so far to the sour side without being overly vinegary, which does help the drinkability somewhat. if you like sourness, this is one i think you'll love.

Photo of Hojaminbag
4.22/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

This kriek has a very clear red body with just a thin pinkish head. The body looks a little bit like sloe gin.

Loads of tartness in this aroma. Vinegar, fruity cherry, wood, some berries.

This is extremely sour, tart, vinegar. The sourness dominates the flavor for sure. Cherry and berry notes come through too, with soem woodiness, but mostly you should just expect a huge, sour, knock in the face.

Mouthfeel is low on carbonation, high on the puckering.

I drank this entire 750ml bottle, and I enjoyed it. However, it took me several hours because of the extreme tartness. Overall, another sour winner from Cantillon.

Photo of mdagnew
3.83/5  rDev -11.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3

375ml corked and capped bottle bought from The Vineyard, Belfast

Poured a bright clear pinky red colour... Pinky white head poured quite thick and fizzy then faded fairly quickly to almost nothing... some sparse carbonation shoots to the surface... no real lacing..

A - Strong lambic sourness bursts out of the glass, quite light sour cherry notes, some faint almond nuttiness, cider vinegar - maybe some red wine vinegar too, definite mustiness, some pepperiness, no real sweetness comes through, lemony, no maltes or hops, wet hay traces..

T - Very tart fruits (strong lemons, apple, some grapefruits, light sour cherries), very strong lambic sourness, earthy, no real sweetness, some faint marzipan, definite cider vinegar notes, faint hints of vanilla...

M&D - Pretty sharp and dry initially with some smoothness just coming through... pretty refreshing but probably couldn't drink more than one in a sitting...

Overall - A excellent kriek... probably not for everyone but definitely worth a try...

Photo of zeff80
3.85/5  rDev -11.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A - Poured out a clear pinkish color almost like pink lemonade with a fizzy, bubbly, white, one-finger head.

S - It smelled musty and sour. Definite cherry aroma.

T - It tasted of strong sour cherry and some yeast. It kinda had a lemon-like taste too.

M - It was very dry and puckering. A light bodied beer.

D - This is a pretty good lambic. The mouthfeel was a little odd, too puckering.

Photo of Shaw
4/5  rDev -7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a light pink/purple in color with a light colored head that quickly turns into a ring of foam in my tulip glass.

Smells exactly like it should: Earthy, musty and sour with notes of cherries.

The taste -- surprise! -- is tart, but not extremely so. This isn't as sour as -- say -- Rodenbach Grand Cru (which is of course a different kind of beer). The cherries are quite noticeable and fill out the flavor well.

The body is light and crisp and refreshing.

I can see why Cantillon is so highly rated. This is a great Lambic. At $16 a bottle, though, it's for special occasions.

Photo of morimech
4.2/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a light red color with a very small pink head that quickly disappears to just a ring of bubbles. The aroma consists of cherries and funky barnyard smell. Very sour flavor. It took five minutes for my lips to unpucker. Cherries with some vinegar and earthy flavors are detected before the tartness overwhelms the tastebuds. Light body and fizzy carbonation that seems appropriate for this beer. Seems to extreme on the sour scale but I enjoyed it and the cherry flavor. One bottle is enough for awhile. A tad expensive as well.

Photo of ScreamForMe
4.13/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Bottled 2/08

Being new to the sour genre, this was the last of 3 "entry" level sours my local beer store owner recommended to me. He told me this would be the most sour of the three for a beginner.

Love the color as this poured into my tulip. Cherries, wood among the smells.

Taste is basically what I smelled. Sour of course but in a drinkable way IMO.

I enjoyed it!

Photo of letsgopicnic
3.7/5  rDev -14.7%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3

poured into a Chimay goblet.

color- dark rose.
smell- vinegar and cherries
taste- vary sour. made my face pucker. wasn't really digging it much at first but it grew on me by the end of the bottle. not really a style i think i'm gonna try again for a while but over all decent.
drinkability- wouldn't want to drink more than one bottle.

Photo of clayrock81
3.63/5  rDev -16.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a thin red color with minor light red head and little red lace patches. A very tart smell of light fruits, mostly cherry (that's all I really smelled) and some oakiness. The cherry/fruit is there in bunches, but this medium-bodied brew is extremely tart, a little too tart. It goes down smooth but the tartness rubbed my tastebuds a little raw as it finishes very dry w/ tart and woody flavors. This is a beer designed to be sipped on as it complements a hearty meal; I did not have the pleasure to drink it over dinner so maybe my review is a little off.

Photo of JohnQVegas
3.95/5  rDev -9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle into flute.

Pours clear dark ruby red with almost no head, just a ring of pink bubbles around the edge of the glass.

Nose is cherries and vinegar, bit of earthy barnyard funk.

Taste is sharp and sour from the very beginning, dry vinegar and sharp cherry sourness, with a bit of barnyard funk and horse blanket emerging on the clean, dry, acidic finish.

Mouthfeel is light, with very sharp, dry, fizzy carbonation.

Drinkability is kind of insane for a sour this intense - it calls to you.

If you'll excuse me, I'll be looking for the enamel on my teeth.

Photo of optiontwo
4.1/5  rDev -5.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12 oz. poured into tulip

Appearance: Opaque fuchsia with a light pink head that dissipates fairly quickly.

Smell: Very tart cherry smells mixed with ammonia and some funkiness, bordering vinegary. There's also some earthy spiciness going on.

Taste: The cherry isn't quite as prominent in the taste as it is the smell but damn is this one sour brew. Lemon and some apple make an appearance as far as other fruits go. The vinegar is there in the sour, but not in a bad way. There's something in the after taste that almost comes off as egg-like....also not a bad thing but I could see it throwing someone off. Otherwise it's hard to detect subtle flavors because of just how sour this beer is, maybe if it was aged longer.

Mouthfeel: Light body and absolutely mouth puckering.

Drinkability: Personally, I could have another but I would assume most would be too overtaken by the onslaught of sourness in this beer.

Overall: I wanted sour and that's what I got. I've just recently started getting into sours and this is one to pick up for sure. It's good and I think I would like it even more if my palate was a little more used to sours.

Photo of ricke
4.47/5  rDev +3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Vintage 2008. Bottled January 21 2008. Best before end of 2015. 750 corked and capped bottle. Serving date: 2009-03-06. Served in wine glass.

A: A very beautiful brew. Somewhat deep ruby color with plenty of red and pink hues. Small pink head, leaves some lacings around the edge of the glass. Rather hazy initially. Towards the end, when more of the yeast goes into the glass, it becomes very murky (and looks like a strawberry milkshake).

S: Nice acidic smell, rather prominent vinegar, plenty of rich fruit aromas - cherries, some apples, cherry pits. Some straw, that develops into wet straw towards the end. A subtle funkiness every now and them.

T: Very powerful acidic taste. The beer is just unbelievably sour. Some vinegar. After the massive sourness, the fruits kick in - cherries, cherry pits, apples, dry orange, lemon juice. Earth, some straw and again subtle funkiness (going towards stable). Beneath this explosion of flavors one can also note the malts and the wheat, but they are really restrained. The finish is rather dry, has some nuts and pits. Plenty of sour notes linger on in the mouth.

M: Medium body. Gentle carbonation. Rather dry and sharp, not harsh though.

D: This is fantastic. Full of character, very bold and very demanding. Fresh, yet rich and rustic. A masterpiece of brewing.

Cantillon Kriek 100% Lambic from Brasserie Cantillon
96 out of 100 based on 1,934 ratings.