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Cantillon Kriek 100% Lambic - Brasserie Cantillon

Not Rated.
Cantillon Kriek 100% LambicCantillon Kriek 100% Lambic

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673 Reviews

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Reviews: 673
Hads: 2,165
Avg: 4.24
pDev: 19.1%
Wants: 633
Gots: 525 | FT: 43
Brewed by:
Brasserie Cantillon visit their website

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-06-2001

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Kriek 100% Lambic Alström Bros
Reviews: 673 | Hads: 2,165
Photo of champ103
3.69/5  rDev -13%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3

A: Pours a cloudy ruby red. A small white, nearly red cap of foam forms. Light lace.
S: A funky, musky, doughy malt aroma that is fruity. Mostly cherries. A sweet tartness from the fruit used. Lots of barnyard goodness.
T: Wow, this is sour. Mouthpuckering. After I get use to the sourness a light cherry fruitiness and funky barnyard hey.
M/D: A light body, but with a nice snappy crispness. The sourness really makes this hard for me to drink.

The sourness is really a shock to the senses at first. I never really get past it, but I do appreciate the craft that went in to the making this. Not an everyday beer, but very interesting to try. Nothing else I have had so far is quite like it.

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Photo of SLeffler27
4.05/5  rDev -4.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Pours a bright, jewel-toned, royal burgundy with a solid ring of lace in a Saint Louis tulip glass. A black cherry halo and syrupy film accent this beer.

Only a hint of sweet cherry is followed quickly by the typical tartness of Flanders Red.

There is some serious puckering throughout with a long, tart finish. Cherry is present, but under a veil of barn must.

This Lambic has an unexpected thin mouthfeel, especially after noticing the syrupy film, and is very dry, accompanied by soft carbonation.

Definitely an aperitif, however, one could enjoy this with a cigar and conversation.

Date consumed: 20 September 2008

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Photo of illidurit
4.22/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Cork says this was bottled in 07. Poured into a goblet. Dark strawberry-guava color with some haze. Very little head. Aroma is cherry pits and lemon drupelets. Flavor is searingly tart with tons of citric acid. The unripe lemon onslaught is only barely tempered by a hint of black cherry tartness. Some lactic character too. This makes Drie Fonteinen seem like Lindemanns. My salivary glands can't keep up with the puckering dryness. Relatively drinkable.

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Photo of weeare138
4.25/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to dickinsonbeer for this...
Appears a hazy, light pink with an orange with a small, white cap that quickly fades out. Tiny spots of lacing are left around the glass.
Smell is of funky rubber, tart cherries, and vanilla.
Taste is of the mentioned aromas with tart cherries, vanill, oak, sugary cream, light caramel, funky citrus.
Mouthfeel is medium bodied, tart, and bordering a vinegar sourness.

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Photo of LilBeerDoctor
3.43/5  rDev -19.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 2.5

Reviewed on 2/18/08. 2006 bottle. Poured a beautiful deep ruby red, very little head. Smelled sour, fruity, some barnyard funk. Taste of very sour cherries. I enjoyed it a lot but it is hard to drink!
Aroma: 8/10
Appearance: 5/10
Flavor: 7/10
Palate: 3/5
Overall: 15/20

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Photo of sonicdescent
4.73/5  rDev +11.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

This is an exceptional brew to have with a meal.

A=could be mistaken for a wine. Could be the pour I had but there was no head whatsoever.

S=lots of cherry, almost no alcohol scent.

T= fantastic. Sour cherry, almost like a candy with no trace of alcohol.

M=probably the weak point, moderately carbonated and thin but appropriate fir this style.

D=absolutely would have again, though perhaps couldn't session because of the strong taste.

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Photo of onecrazybreeze
4.8/5  rDev +13.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Poured deep opaque red. Smelled distinctly of cherries. Initial taste is so sour it causes the lips to pucker. Strong notes of cherries and not much else. A really solid sour, if sours are your thing, definitely not a beer for those who aren't into the style.

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Photo of gregc
4.15/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4


Pours a hazy red with almost no carbonation...

Smell is oak, sour fruits - sour cherries, unripe raspberries, horse blanket, a nice musty basement like smell.

The flavor of this beer is nice...its not as intense as some of cantillons other beers. Flavors of sour cherries, raspberries from the bush that have been picked to early, musty basement...wonderful and moderately tart, not over the top.

Nice mouth feel, really not a lot of carbonation, very nice drink ability.

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Photo of beckje01
3.55/5  rDev -16.3%
look: 3 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

A- Hazy red with no head and no activity.

S- Tart cherry nose some farmhouse funk.

T- Super tart flavor, a touch of cherry but mostly sour the sour just makes my mouth water.

M- No activity at all, thickness I think is ok still no 100% sure on this style.

D- A slow sipper very harsh to start.

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Photo of emerge077
4.22/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

12 oz. bottle, dated Sept. 2007, opened and allowed to breathe in the fridge for 20 odd minutes, as instructed by the label.

Served at 50º into a Cantillon glass. Initial finger of pink foam rises, with CO2 clinging to the sides of the glass. Second pour gives an ethereal fizzle and vaporizes on the surface of the red liquid.

Very traditional farmhouse nose, wet hay, old wet wood, musty horse blankets. A lightly acidic, citric lemon tartness cuts through the other aromas.

Tart cherry flavor is almost puckering, but not quite. Seems a little mellow in comparison to some other Cantillon releases. Definitely gets the salivary glands working, it would be a perfect apertif. Certainly quaffable, i'm having a hard time taking sips instead of gulps here. The tart fruit has a brightness to it, that fades into a lightly dry oak aftertaste. Light carbonation, a little vinous or cider-like in body. Overall a standard Kriek to judge others by. The Lou Pepe variety has a little more complexity and depth, but this is a fine Lambic...

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Photo of csbosox
4.14/5  rDev -2.4%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A little beer had soaked through the cork and was sitting between the cork and cap. 750ml bottle, '05 vintage. Served from the cellar @ 50°. Aroma is horsey, fruity, citrusy, acidic, and reminiscent of a dank cellar. Reddish color with copper hues and a smallish white head that stays just a short amount of time. The initial taste is horsey and acidic with light tart cherries and lemon zest followed by a rush of barnyard (wet wool horse blanket & leather saddle), lesser floral notes, a touch of red wine, and background notes of tart cherries. The acid is bracing, but not over the top.

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Photo of GJ40
4.2/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Sampled from a 12 oz bottle in a DFH snifter.

A - A reddish color with a slight haze and little to no head.

S - Cherries, raspberries, spice.

T - Very sour and tart with a fairly dry finish. As with the smell, cherries and raspberries dominate.

M - Low carbonation and fairly thin. The tartness really makes the mouth contract.

D - Very pleasant and entertaining. This beer really lets you know you're alive. Very nice but I think I like the Rosé De Gambrinus better.

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Photo of Douglas88
3.9/5  rDev -8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

2007 Bottle bought at Sams in Chicago. I learned something from this beer, that only about 1/10 people are able to drink this type of beer, and drinking a 750 yourself is not easy. Pours a clear cherry red color with no head. The aroma is pure sourness. The taste was very acidic, almost a burning mouthfeel. After a while the cherries come through quite nice, some dryness in the finish. A very sour beer.

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Photo of jim102864
3.65/5  rDev -13.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Only the occassional dabbler into lambics, I found myself in the spirit of experimentation, so I grabbed the Cantillon Kriek 100% Lambic and kicked its tires.

Popped the 750 ml wrapped, capped and corked bottle and poured a few fingers into my Duvel tulip. A tight patch of bubbles hugged the glass and a thin layer of head appeared.

The nose was slighty musty with cherries and cream prevelent.

Very sour, puckering taste. Musty and bitter from fermented cherries. Yowza.

The mouthfeel was equally sour and bitter in the finish. The sides of my tongue were attacked with very sweet tartiness, like the candy. Once again, yowza.

Clearly an acquired taste. Not a personal favorite style. Not a brew to introduce the consumer to the style either. See Monk's Flemish Sour Red ale (I know, not a lambic, but sour nonetheless). I may revisit this once my pallette comes to appreciate the style more.

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Photo of iasanlee
4.37/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4


Pours a cloudy raspberry red. Very small millimeter of white head, but no head retention of any sort.

Dominating acidic sour nose with a solid cherry notes. Funked out barnyard, and the mildest hints of wheat.

Sour acid bites the tongue. Super tart Cherry notes accompanied by more funk. Pediococcus gone ‏wild, and no diacetyl:) Finish is dry and tart. Light body with virtually no carbonation.

This beer is the shizit. The complexity of the critters are world class, and of the quality I have found from VERY few breweries. God bless Cantillon.

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Photo of peabody
4.45/5  rDev +5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

So we pour this one out and it's reddish tan with very little carbonation. What white suds are there initially, quickly dissapear.
So we read the instructions about leaving it set at room temperature for 1/2 hour and we do.
Smell is alum and lemon zest along with a dark cherry aroma.
Taste is sour apples and a grape juice mixed with some Sourtart candy. It is much better after it sets out for a while. Recommended!
Mouthfeel is just a tad watery dirty but finishes very clean.
High drinkability for sure! Good stuff. Cantillon can do nothing wrong.

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Photo of BeerBelcher
3.12/5  rDev -26.4%
look: 5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Not as good as the gueuze, but still quite a nice beer. Beautiful appearance. A little more tart than I would have preferred, but not bad.

This beer poured ruby red and opaque, with head of tiny white bubbles contrasting the red body...gorgeous. Aroma was gueuze-like with some barnyard funk. Flavor was just slightly sweet, very tart, but not as fruity as I expected. Mouthfeel was clean but not crisp...lingers in the mouth and throat.

Pretty good, but not as good as the Cantillon Gueuze. I had this at the Cantillon brewery in Anderlecht, in the Brussels suburbs.

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Photo of jwc215
4.29/5  rDev +1.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

12 ounce cork and capped bottle - Bottled in 2008, according to cork. As per directions on the label, it was allowed to "breathe" for just over a half hour before decanting. Decanted slowly into a Belgian tumbler, with any yeast sediment left in bottle (also as per the directions.)

Pours red with a pink head that fizzles to a small, slowly vanishing, patch.

The smell is of fresh cherries - very tart - with a barnyardy horse-blanket funkiness.

The taste is of sour cherries - strong tart - with some vanilla sweetness. The cherries taste very "real". A funky character adds to the complexities. Finishes dry with a long finish.

Light-bodied, but not thin - towards effervescent.

The cherries stand out without overshadowing other complexities. Powerful, yet drinkable, stuff regarding aroma and flavor. Very tart in an enjoyable (though puckering) way.

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Photo of oakbluff
4.27/5  rDev +0.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle-pours a realtively clear chierry red with no head or lacing. perhaps bottle has gone flat? Nose- vinegar, lemon, leather and faint whiff of cherries. Taste- quite acidic,, horse blanket and sour cherry. Earthy, woody, yet juicy and mouth puckering. Very refreshing and drinkable as all hell.

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Photo of Ljunkan
4.48/5  rDev +5.7%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Nice red color (as with most krieks...). The head is quite small though, and it's dying.

The smell is very... lambic-like. Lot's of acidity-like aromas in there. Some sour cherries. Smells like you now this is gonna be something extra ordinary in the world of lambic!

The taste is extremely amazing. It's so tart, sour, acid... whatever you like. Lot's of sour cherries in there, very complex with notes of bitter cherry stones. The end is very dry. Fantastic.

The best kriek I've tried!

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Photo of rye726
4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bright cherry color with a somewhat lacking head. The has sour cherries, musky oak and barnyard funk. Very traditional flavor. A tart, funky lambic blended with faint and delicate cherries. Super complex and not overly sweet. The crisp body has a nice dry finish. Truly a masterpiece from cantillon.

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Photo of tai4ji2x
4.3/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

(from notes taken early august 2008)

dated 26 aug. cork labelled 2007.

poured into tulip

color of cranberry juice. only slight haze. minimal, bubbly head, yet it then manages to form a thin but solid ring of foam. lacing doesn't stick to the glass for long, even though it looks great immediately after each sip.

aroma of cider vinegar and fresh cranberries. hint of sour cherry. slight farmhouse funk and fermentation. woody note.

tart flavor of red wine vinegar, with very mild barn funk, then wood aging makes itself known. sour cherries are detectable, but faint. very gentle bitterness, plus hay/grass notes (hops?). tart, semi-dry finish.

decently smooth, not thin. some acidic and tannic texture. mild carbonation for a bit of complexity.

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Photo of IBUnit63
4.02/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I've done the more mass-market kriek and other lambics, as well as a gueze, but this is the first of its kind I've experienced. <Edit: First sample:> I Popped the cap and saw that cork may have drawn in with slight leakage...of course very disappointed, but let's see what happens.

<Edit: Original review 2/5(?)/2008; Re-review 9/2008, no such cap issue here - will only edit changes from original notes>

Rose-colored with very little carbonation on top and in body. Has a flat cherry 7-up look to it. Color is pretty much what's expected.

This stuff is &*(%ing PUNGENT(told y'all I'm a newbie with this)! Can't place the funk - moldy cheese? Weird but it seems like it's there for a reason from looking at other posts on the Cantillon line-up. Essence of cherries and citric acidity present. Know I'm in for something verrry different. <Edit: Interesting horse-blanket tone blends with bright sour cherries and yeast to make it a very clean funk>

Tart tart tart-voluminous acidity with almost nonexistent sweetness. Cherry flavor rounds out as it warms in Ommegang chalice. <Edit: Very clean - the sourness of the cherries and brett mixes nicely with the woody, horse-blanket tones to balance out into an enjoyable sipper.>

Interesting mouthfeel-this one is a pucker. Not used to this but I can definitely appreciate the craft. <Edit:> The sourness and yeast electricity really do a full trot with the horse blanket on the palate. This ain't no mudder (muddah?).

More drinkable than a mass-market Gueze. Must try again. <Edit:> I haven't had many of these but to me it's a very solid example of the true lambic. Slowly over time I've gotten a great appreication for the "funk."

PS Nice blend on Valentine's Day with Rogue Chocolate Stout.

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Photo of BretSikkink
3.91/5  rDev -7.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Attractive red-tinted brown color, with a foamy, almost pink head that settles really fast. Lacing is spotty but prolific. Very attractive lambic.

The nose is a little weak in power, basically I am getting an earthy, almost musty aroma and almost nothing else besides a hint of the sourness I know is coming.

Hugely vinegary-forward, tons of acidity and puckering bitterness. The cherries are pushed way to the back and the tartness is the first and almost only thing you meet.

The mouthfeel is thin, but the carbonation is so good that it actually prevents the sourness from lingering too long and spoiling a good thing.

The finish is still quite sour and puckering, but as mentioned it's very clean. This is a well-attenuated and very interesting kriek, and while the boldness and the price definitely put it out of everyday drinking range, it's always a nice little present to yourself.

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Photo of brendan13
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Pours a dark pink beer with a pink tinged inch of fluffy white head that falls away fairly quickly.
S - Musty, earthy & sour notes on top of a definate cherry aroma.
T - Tart cherry sourness with some musty, earthy notes.
M - Mouth puckering tartness, fairly light bodied with a pretty high carbonation.
D - These traditional lambics are indeed in a beer world of their own. Not something I'd drink regularly but it is a very interesting beer and well worth a try.

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Cantillon Kriek 100% Lambic from Brasserie Cantillon
94 out of 100 based on 673 ratings.