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Cantillon Gueuze 100% Lambic - Brasserie Cantillon

Not Rated.
Cantillon Gueuze 100% LambicCantillon Gueuze 100% Lambic

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

2,142 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2,142
Reviews: 560
rAvg: 4.48
pDev: 8.71%
Wants: 790
Gots: 624 | FT: 48
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
This listing is for all vintages (Gueuze, Oude Gueuze, etc.).

(Beer added by: BeerAdvocate on 10-14-2001)
Beer: Ratings & Reviews
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Ratings: 2,142 | Reviews: 560 | Display Reviews Only:
Reviews by TheLongBeachBum:
Photo of TheLongBeachBum
TheLongBeachBum

California

5/5  rDev +11.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Cork Dated 2001:
Extremely astringent, superbly sour, very sharp with hints of bitterness. A truly Classic Gueuze, often regarded by many as a benchmark example of its style. A beer style that does polarize drinkers. You will Love it & want more - or Hate it, & spit it out. Apart from the Gueuze-Vigneronne (also Cantillon), it would be my chosen desert island beer. Jean-Pierre Van Roy of Cantillon tries very hard to create authentic lambic beers, & he has excelled himself in my opinion with the Gueuze. Beer can be lively (hence the reference to Gueuze as the Champagne of the Beer world) - do not stand over the cork when pulling, have your glass ready - you have been warned! Improves with age. Try and find older examples with the blue and white Mannekin Piss pictured on the labels, as opposed to the colored brew-kettle on recent years bottles. Can I give this 6 out of 5?!

>>Updated 6/2/03
750ml – Old Style Black Label – Cork Dated 1996.
A brilliant murky fluid, which has an orange cloudy hue. Served in a dry flute glass with minimal carbonation, white, but very tight thin bubble head. It resembles a flat Hefeweizen after a short time.

Has all the nasal beauty of a herd of damp unsheared Sheep, you know the ones that have shit stuck to their matted back ends. Liquid farmyard effluent traces, wet straw, hay-lofts, rotten soaking oak casks, old wooden barns & crap stained muck-spreaders.

Incredibly dry, impressive yeast dominant astringency, with a massive acidity that fights every drop of saliva in the aural cavity. It decimates the mouth & creates an arid wasteland. The sourness has lessened over the years. Dehydrated cheeks are powerless to defeat the “you-know-what-is-coming-next” aspect. The Cantillon mouth-pucker. I am sure I swallowed my own mouth at least twice.

Drinkability – More Please…….

Geeeeee-zuss – DON’T drink this if your lips are chapped!

A WORLD CLASSIC that just gets better (worse?!?) as it gets older.

Kudos to EyeChartBrew for supplying this dirty whore of a lambic.

Serving type: bottle

08-17-2002 09:37:26 | More by TheLongBeachBum
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375 ml Belgian flag bottle poured into Cantillon balloon glass. Pours hazy gold with a thin layer of white head that persists through out. The nose is loaded with character. Fresh cut grass and hay come first along with bright lemon zest that cuts through the funk. Speaking of funk, notes of earth and hay linger strongly through out with an obvious tangy ness present as well. Taste starts with huge wave of citric acid, lemon zest, and tartness. The tartness sets the table for the earthy funk. Notes of hay, oak, and cork come through towards the finish with some peppery spice notes. Super complex, different notes come to the front with each sip. Mouthfeel is highly carbonated with light body. Overall, a very enjoyable brew. Super funky with a nice dose of tartness as well.

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A - Light haze on an apple juice gold body. Thin white head settles quickly with little-to-no lace.

S - White peach, lemon, green tea leaves, fresh grass, muscat grape.

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Cantillon Gueuze 100% Lambic from Brasserie Cantillon
99 out of 100 based on 2,142 ratings.