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Cantillon Gueuze 100% Lambic - Brasserie Cantillon

Not Rated.
Cantillon Gueuze 100% LambicCantillon Gueuze 100% Lambic

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

2,313 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2,313
Reviews: 570
rAvg: 4.49
pDev: 8.69%
Wants: 835
Gots: 664 | FT: 46
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
This listing is for all vintages (Gueuze, Oude Gueuze, etc.).

(Beer added by: BeerAdvocate on 10-14-2001)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Gueuze 100% Lambic Alström Bros
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Ratings: 2,313 | Reviews: 570 | Display Reviews Only:
Photo of TheLongBeachBum
5/5  rDev +11.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Cork Dated 2001:
Extremely astringent, superbly sour, very sharp with hints of bitterness. A truly Classic Gueuze, often regarded by many as a benchmark example of its style. A beer style that does polarize drinkers. You will Love it & want more - or Hate it, & spit it out. Apart from the Gueuze-Vigneronne (also Cantillon), it would be my chosen desert island beer. Jean-Pierre Van Roy of Cantillon tries very hard to create authentic lambic beers, & he has excelled himself in my opinion with the Gueuze. Beer can be lively (hence the reference to Gueuze as the Champagne of the Beer world) - do not stand over the cork when pulling, have your glass ready - you have been warned! Improves with age. Try and find older examples with the blue and white Mannekin Piss pictured on the labels, as opposed to the colored brew-kettle on recent years bottles. Can I give this 6 out of 5?!

>>Updated 6/2/03
750ml – Old Style Black Label – Cork Dated 1996.
A brilliant murky fluid, which has an orange cloudy hue. Served in a dry flute glass with minimal carbonation, white, but very tight thin bubble head. It resembles a flat Hefeweizen after a short time.

Has all the nasal beauty of a herd of damp unsheared Sheep, you know the ones that have shit stuck to their matted back ends. Liquid farmyard effluent traces, wet straw, hay-lofts, rotten soaking oak casks, old wooden barns & crap stained muck-spreaders.

Incredibly dry, impressive yeast dominant astringency, with a massive acidity that fights every drop of saliva in the aural cavity. It decimates the mouth & creates an arid wasteland. The sourness has lessened over the years. Dehydrated cheeks are powerless to defeat the “you-know-what-is-coming-next” aspect. The Cantillon mouth-pucker. I am sure I swallowed my own mouth at least twice.

Drinkability – More Please…….

Geeeeee-zuss – DON’T drink this if your lips are chapped!

A WORLD CLASSIC that just gets better (worse?!?) as it gets older.

Kudos to EyeChartBrew for supplying this dirty whore of a lambic.

TheLongBeachBum, Aug 17, 2002
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3.5/5  rDev -22%

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2013 bottle

A: pours murky golden orange. small white head

S: Smells like farm animals and hay, plus a massive funky sour

T: sour and acidic, after taste is a little fruity

M: bubbly, crisp, and dry

Overall: I am not an expert on this style, but it seems like a very solid gueuze. Great representation

trippytbta, Friday at 05:14 AM
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Cantillon Gueuze 100% Lambic from Brasserie Cantillon
99 out of 100 based on 2,313 ratings.