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Cantillon Gueuze 100% Lambic - Brasserie Cantillon

Cantillon Gueuze 100% LambicCantillon Gueuze 100% Lambic

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1,850 Ratings

(view ratings)
Ratings: 1850
Reviews: 544
rAvg: 4.48
pDev: 8.93%

Brewed by:
Brasserie Cantillon visit their website

Style | ABV
Gueuze |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
This listing is for all vintages (Gueuze, Oude Gueuze, etc.).

(Beer added by: BeerAdvocate on 10-14-2001)
Beer: Ratings & Reviews
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Ratings: 1,850 | Reviews: 544 | Show All Ratings:
Photo of Sammy

Ontario (Canada)

3.73/5  rDev -16.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 2.5 | overall: 3.5

Very Sour but smooth, a beverage requiring food to balance the acid. Amber haze. Apple aroma and sour green apple taste. Mid sip sweetness Not for popularity, and must be shared. Dries throat and leaves a sour with sugar and salt aftertaste. Drink for the experience and then have something to remove the taste.

Serving type: bottle

08-06-2004 02:22:51 | More by Sammy
Photo of UCLABrewN84


4.43/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I wanted to open something special for my 200th review.

Cork indicates this was bottled in 2005. The cork itself smells very funky and earthy - like it was buried underground with bacteria.

Pours a deep honey orange color with a 1 inch white head that fades to a film on the top of the beer. Small chunks of lacing around the glass on the drink down. A very tart and sour vinegar smell, apple peels, and funk/must. The first sip of this beer gave me a mouth puckering chill. Sour vinegar, tart lemon, apple skins, and musty and funky earthiness. This beer says it was aged in oak barrels but I don't get any woody aspects whatsoever. Very light but pronounced carbonation make for a clean and crisp mouthfeel. Overall, this is a very good gueuze and my beer ever from Cantillon. This is the first bottle of Cantillon I have ever seen in the Los Angeles area and the last bottle in the store. I didn't think twice about snatching it up and I am very glad I didn't. A very tasty beer indeed.

Serving type: bottle

04-23-2011 03:52:43 | More by UCLABrewN84
Photo of mikesgroove

South Carolina

4.65/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

here it is the mother of the cantillons. the classic lambic. i actually had never had this one until tonight so i was simply thrilled to death to pop the cork and drink this with dinner tonight.

The pour was very nice, a rich hazy and cloudy bright golden yellow with a ton of carbonation riddled throughout it. Very nice three finger high head of white foam appeared over the top and stayed around for a good few minutes before settling down to a one finger high pillow that lasted throughout the entire session. Very nice thick side glass lace throughout the entire session and there was a good little bit of sedimentation present on the bottom of the glass. Very nice look and I was morethen excited to dive into this one.

The aroma was strong, pungent and very sour. Ahh the lovely aroma of Brett in full force here. Pungent aromas of grapes just all over this one. A nice fruity vibe as it warms, with hints of peaches, and apples, light fruit in general were all lying deep underneath, however the real story was the gorgeous amounts of sour notes that were all over this one. Really quite beautiful. The flavor followed along perfectly. With a light airy body, this was an ideal beer for the evening. Lots of carbonation and an increasingly complex profile just really lit it up. There was the undeniable taste of Bret rippling through it, providing me with the great sour taste, but below that lots of peach and pear flavors were increasingly poking their heads around, letting you know there were there as well. A nice light grain flavor made up the base and kept things from getting out of control. There was an nicel ong drawn out finish that really tightened things up nicely and left a good fresh grass and sour grape flavor in your mouth for a good long time. The drinkability on this one was superb, with a deep flavor profile, that was just light enough to be enjoyed all night.

Serving type: bottle

05-19-2011 01:33:52 | More by mikesgroove
Photo of womencantsail


4.47/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: The pour is a burnt orange color with very little head and quite a bit of bubbles.

S: Tons of funky barnyard aromas along with hay, wet oak, straw, and grass. Green apple and lemon provide plenty of acidity and tartness.

T: Just as funky, sour, and delicious as always. Very, very acidic, primarily lactic acid, with great lemon, green apple, and green grape notes. The funk is very green as well with grass, and wet straw, along with a mustiness and some wet oak.

M: The body is medium with a nice lively, champagne like carbonation.

D: One of the best and most consistent gueuzes out there. I could drink this by the case.

Serving type: on-tap

09-19-2010 05:10:39 | More by womencantsail
Photo of brentk56

North Carolina

4.43/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

2009 bottling

Appearance: Pours a very hazy amber color with a modest head that leaves a leggy lacing pattern behind

Smell: Barnyard funk, tart apples, lemons and oak

Taste: Starts out with a mouth-puckering blast of sour lemon, pomelo and apple flavors; by mid-palate, the oaky complexity and barnyard funk start to make their appearance, which is further intensified after the swallow; the tart flavors re-emerge in the finish, leaving the tastebuds gasping for relief but begging for more

Mouthfeel: Light to medium body with moderate carbonation; mouth puckering tartness, with a slightly creamy finish

Drinkability: A really superb geuze, with all kind of subtleties

Serving type: bottle

04-13-2010 22:32:33 | More by brentk56
Photo of Phyl21ca

Quebec (Canada)

4/5  rDev -10.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: sampled at the brewery in Brussels. Poured a golden colored beer with great carbonation and a good head. Aroma is a mix between some floral tomes and the Cantillon yeast. Taste is a bit deceiving since it is too much acidic that it kills the rest of the flavours. I know this is supposed to be the classic gueuze but I believe that some other gueuze a better balanced then this one.

Re-rate: Bottle dated 2004. Barnyard aroma with sourness and acidic notes quite evident. Taste is quite sour but not as acidic as the bottle tasted in Brussels which was probably fresher. This version seems to make more sense with ratings included here.

Serving type: bottle

06-29-2004 18:28:30 | More by Phyl21ca
Photo of BEERchitect


4.47/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

As advertised, this blended lambic proves to be as flavorful, complex, and refreshing as any beer can be.

Lemons, limes, and must fill the nose in a very tanic and vinous fashion. Sourness, tartness, and old woods are definately on the menu. The zing of dry white wines, sour grapes, and crab apples come to mind and nearly give me an astringent reaction just from the aroma.

A murky light golden pour releases a juicy burst of carbonation (champagne-like) early that is short lived, quickly settling into a light effervesence that releases a thin and stubborn sheet of white foam. With good retention and light lacing this gueuze shows better beery attributes than most.

The intense tartness of lemons, limes, and white grapes provide the first wave of flavors while softer malt breadiness and mild sweetness offers a quick repreive from the full brunt of the possible astringency. Salty flavors come in just before the musty wood and sweatly flavors take hold. Quite savory and crisp in the mid palate. The tartness then quickly fades into a hoppy bitter flavor that brings in the dry and crisp finish. The beer just keeps comming, wave after wave of flavor.

Likewise, the mouthfeel goes through a similar procession- a wash of acidity comes first, while a malty creaminess and structure follows, all just before a dryness and mild astringency give the final impressions of texture.

A very well balanced and complex sour ale that twarts the notion of one-dimensionality or simplicity. Characterful and as unoffensive as true sours can be.

Serving type: bottle

08-03-2010 02:28:02 | More by BEERchitect
Photo of Thorpe429


4.3/5  rDev -4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This is my first gueuze, so I have no idea what to expect. I like sour foods and non-alcoholic drinks, so we'll see how this turns out.

Bottled in 2007.

G: Poured into a Duvel tulip glass.

A: Pours a hazy, light gold with the tiniest white head, which very quickly recedes into bubbles.

S: Definite funk and sourness. After that, some green grapes and hints of citrus. Lots of barnyard and a little lemon.

T: Supremely sour off of the first sip. As the sourness recedes, I'm getting tangy fruits and some tart green grape and/or green apple.

M: Other than the clear acidity, surprising smooth. Very dry. Much tangier/sour on the tongue, and smooth as it goes down. With this level of sourness and low ABV, it's clear there won't be any taste of alcohol.

D: Surprisingly drinkable. It took my palate a little while to adjust to the new style, but after the first few sips I was definitely getting into it.

Serving type: bottle

04-16-2009 00:36:43 | More by Thorpe429
Photo of metter98

New York

4.28/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: The beer is hazy golden yellow in color and poured with a thin layer of bubbles covering the surface that fade away into lacy patterns. A very slight amount of carbonation is visible.
S: There are moderate aromas of sourness in the nose along with some hints of fruit, funk and yeast.
T: The overall taste has a strong amount of sour flavors and is quite tart and acidic. The sourness persists through the finish.
M: It feels light-bodied on the palate and has a light amount of carbonation. There is a moderate amount of dryness from the initial taste through the finish.
D: The sour flavors are strong, but do not completely overpower the taste and make this an interesting beer to sip. It's relatively easy to drink for the style.

Serving type: bottle

01-09-2011 16:01:58 | More by metter98
Photo of TMoney2591


4/5  rDev -10.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Served in a Duvel tulip glass.

Thanks to VDubb86 for sharing his gueuze tick!

That guy on the label's gonna have a bad time real soon... Meanwhile, his beer pours a lightly hazy straw topped by a solid finger of white foam. The nose comprises lemon wedge, coriander, sour wheat, white grapes, Brett, and some nice funky funk. Word. The taste really emphasizes those sour notes, particularly lemon, orange peel, and Brett. It's all pretty tart, but nothing o'erwhelmingly so. The body is a hefty-feeling light, with a light moderate carbonation and a dry, rather sticky finish. Overall, a very nice gueuze, though not really something I can see drinking too heavily during a day.

Serving type: bottle

02-25-2011 02:10:40 | More by TMoney2591
Photo of emerge077


4.83/5  rDev +7.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Mini-magnum, 12.7oz corked, capped, & wrapped. Cork stamped 2006.
Nice label, bold red Cantillon lettering on mustard background against black detail, and silhouette of a tipsy fellow in a chair. "Classic Gueuze"

Pours a cloudy orange apricot, hazy. Some bubbles froth up, but soon settle to a ring around the glass. Some cloudiness, no sediment to be seen. Served at cellar temp, around 50º.

Once out of the bottle, the predominant aroma is wild yeast and wet pastures. This is cut by a sharp citric note, but it is alluring and easy to get lost in. Definite funky cheese in there, it intensifies with a swirl of the glass. Soft woody oak around the edges. Aroma is by far the best ever i've smelled in a Gueuze.

Taste is initially tart citrus upfront, mellow fruit and hay funk in the middle, closed by a dry, sour finish. Some farmhouse cheese rind reveals itself too. Ethereal traces of dry oak round it out. A little acidic in the mouthfeel, but not as abrasive as some. Mellow enough to take a gulp, but that's almost sacrilege. Dryness enhances the session factor, even though it's a pricy option.

Lots of character to this one...i'm returning to it more and more all the time. A classic indeed.

Organic Gueuze review

2004 bottle, label says "Organic Gueuze" with an image of a copper mash tun and poppies in a wheat field.

Photo: http://www.sheltonbrothers.info/images/beers/Cantillon_Organic_Gueuze.jpg

Poured into a tumbler, the deep orange body is slightly hazed, but with no visible sediment. It formed a nice head and surprisingly 20 minutes later it hasn't broken. The foam had a very creamy texture. The aroma was a little different than the current "Classic Gueuze", with orange peel and definitely some orange yogurt wafting up. With a swirl there was the more typical sharp acidic note. The first sips felt soft, time seems to have mellowed it's sharpness, though it was still puckeringly sour. Orange and lemon rind, with all the succulence of sucking on a peach pit that still has fruit clinging to it. Definitely soft and peachy. Savory cheese notes come out in a longer draw. It's an ethereal experience, i'll be sad when this bottle is gone!

Serving type: bottle

06-03-2009 00:18:06 | More by emerge077
Photo of WesWes

New York

4.33/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a hazy golden color with a thick frothy head that quickly fades to lacing. The aroma is good. It boasts of pale malts and extreme sourness. The Brett character is quite strong. It also bone dry. The taste is awesome! It's prickly carbonated with loads of sourness. It's light and quite dry with a crisp sourness in the finish. The horse hair character is so intense. The mouthfeel is fine. It is a low bodied beer with good carbonation. This is a very well done gueuze.

Serving type: bottle

11-07-2008 19:09:00 | More by WesWes
Photo of drabmuh


4.5/5  rDev +0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2009 vintage. Beer is yellow / orange and forms a big white head of tiny bubbles. Carbonation is moderate and steady. No lacing on the glass but this beer looks great.

Aroma is sour, very lactic, slightly acetic. Very good.

Beer is thin and kind of fruity with lots of great flavors. Finishes cleanly, nice lactic and acetic notes with great tartness at the corners. Drinkability high, mouthfeel great. One of the best gueuzes I've ever had.

Serving type: bottle

06-11-2010 04:24:22 | More by drabmuh
Photo of zeff80


4.35/5  rDev -2.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottled Dec. 30, 2009 - consumed Dec. 10, 2010.

A - Poured out a cloudy, light orange color with a three-finger, off-white head of long lasting foam. It left some soapy trails of lace on the glass.

S - It smelled of cherry, funkiness and sour fruits.

T - This was puckeringly sour. Fruity and slightly funky with almost no bitterness or spice.

M - It was crisp and sharp. A medium bodied ale with a puckering mouthfeel.

D - This is a very good sour beer. I really think it is one of the best that I've had yet.

Serving type: bottle

12-12-2010 17:11:20 | More by zeff80
Photo of Gueuzedude


4.7/5  rDev +4.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Cork date of 2001, Sampled November 2004
Pours a brilliantly clear copper orange color. It is topped by a frothy light tan head, that is held up by a light but persistent carbonation. Ah, the aroma is simply magnificent. In the nose I get notes of lemon, grapefruit, an astringent woodiness, musty leather, vinegar, citric acid, a hint of ripe cheese, lemon zest, and hay.<br><br>

The beer is creamy up front, but quickly moves to a bracing hit of sharp acidity that lingers through to the finish. I get lots of notes of grapefruit up front, and the finish has an austere dry, mouth coating, tannic astringency which helps to balance the citrus character. It is almost like chewing on a old piece of formerly musty but now dry leather, ooh how pleasant that sounds.

It is amazing how much one can get used to things, I hardly even notice the acidity in a traditional Lambic anymore.

Sampled 2001
This one is quite sour smelling. There is lots of acidity (one of the harder gueuzes out there) and tastes of grapefruit. Well carbonated and has a woody finish, that is accompanied by a light bitterness. Though quite sour this beer still manages to be well balanced with lots of different things going on. A good traditional example of this style.

Serving type: bottle

08-29-2003 21:49:54 | More by Gueuzedude
Photo of Knapp85


4.22/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This isn't something I normally order but since Jen at the Trapp Door drove all over for it I figured I would give it a try. This beer has a good amount of pressure in the bottle, right after the cap was removed the cork started coming out on it own. With a little help of a cork screw it was poured into a wine glass. It had a bubbly golden color to it, very clean and clear looking. The smell was vibrant with funk aromas that I could smell before it was even placed in front of me. The taste of the beer is nice and tart with some funky flavors going on. The mouthfeel was also pretty nice, very drinkable. Overall I found it to only be harsh on the first sip, after that it got much better and easier to drink. Good stuff for sure.

Serving type: bottle

07-26-2011 22:52:05 | More by Knapp85
Photo of jwc215


3.98/5  rDev -11.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Corked capped bottle - "Serve in low 50's F" on label:

Pours clouded golden with a thin head that doesn't stay around long.

Smells like a barnyard - classic musty with lemon drop after mustiness subsides a bit. Grassy background.

The taste is sour and tart. Barnyard mustiness, lemongrass. Vinegary sourness balanced by lemon tart and a touch of grassy sweet. Very long, woody dry finish.

This is a classic gueuze to be sure. Complex beyond barnyard mustiness. Not for the intro to the style, but one that a true gueuze-fan would love.

Serving type: bottle

08-18-2007 17:50:17 | More by jwc215
Photo of WVbeergeek


4.28/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Golden haze with a strong effervescently carbonated white head leaves speckled scattered lacing. Aroma: Tart and acidic barnyard tones of wild yeast, tickles the nose with pure tartness a blend of 1, 2, and 3 years aged lambic. Taste: Layers of tart woody tones with a strong backing of semi tart semi sweet flavors, very complex and strange. The wild spontaneous fermentation creates flavors unknown to most human palate, I'm intrigued and impressed by this offering. Mouthfeel: Spritzy carbonation coats the palate with a great sensation of inordinate flavors. Drinkability: Such a complex different style shouldn't be as drinkable as this very unique and tasty making it a great drinking experience that I would love to taste at Brasserie Cantillon.

Serving type: bottle

02-02-2004 23:33:17 | More by WVbeergeek
Photo of Halcyondays


4.5/5  rDev +0.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

12.7 oz. bottle, thanks Cantillon for giving the lambic fan an extra 1.5 oz! Big thanks to Ken for having this available at Pacific Park Market, I've never seen the smaller Cantillon's ever, 2009 Vintage,

A: Pours a light orange with a soft white head, good retention, not a lot of lace.

S: Definite Brett influence - classic horse blanket, wet leather, but with a lot more lemon in the nose compared to a lot of gueuzes like Boon.

T: Massive amounts of acidic lemon, hint of lime along with the requisite funk - wool, leather and cheese. Real nice apricot/peach/stone fruit type play in the finish.

M: Very soft carbonation, very smooth on the palate - there's just an ease on the palate. Overall it's not super acidic, surprising coming from Cantillon. Dry, and wets the appetite - would make a superb aperitif on par with Orval.

D: This is just a classic beauty, there's nothing more to say. Great complexity and flavour, and I was really racing through the bottle. The acidity is not nuts, it just makes the beer that much more drinkable. This beer is still quite rare in the Southland so I'm trying to milk it as much as possible.

Serving type: bottle

06-19-2010 03:54:16 | More by Halcyondays
Photo of barleywinefiend


4.38/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured a hazy golden orange color with a nice small white cap and loads of bubbles

S: Sour lemons, light vinegar, some other unripe fruits, mainly white grapes

T- Tart of course. Sour lemons and unripe grapes. A bit earthy, some grass and wood but very minimal, light hint at vinegar, booze is low but the beer feels a bit stronger

M: Lots of carbonation that makes this Gueuze a refreshing brew.

O: Very good for style and very easy to drink

Serving type: bottle

07-03-2011 21:15:04 | More by barleywinefiend
Photo of StonedTrippin


4.23/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

this is a delicious and wonderful example of the style. it appears cloudy and lemon juice colored, with a small white head comprised of big round bubbles the rise pretty aggressively on the pour. acidic citrus peel and tart lactic acid are what i smell, almost stings my nose to breathe this in deeply. the flavor is also very tart, and lemon seems to be the predominant flavor, although some wild sour yeast is also doing its part to keep this tart. its wheaty, but not heavy. the mouthfeel is in fact really light, and if it wasnt so intensely acidic, it might come off as quite delicate really. the carbonation is good, but thats the biggest critique i have with this. i like my gueuze effervescently bright, and this one seems a little flat to me. not flat flat, but just less bubbly than i know the style to be. maybe my bottle wasnt the most fresh, but it lacked that sonic carbonation. overall though, this is, as the label says, the classis gueuze. famous for a reason.

Serving type: bottle

10-15-2012 19:59:25 | More by StonedTrippin
Photo of tempest


4.15/5  rDev -7.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottled in 2008. Picked up a single 37cl bottle at Abe's Cold Beer for about $8 with tax. Mmmm. Tart and tangy, yet light on the tongue like palate. This is a little spicier than other Cantillons, with an earthy cracked pepper flavor. In addition to the lemon-lime funk, there's also a hint of lighter, almost melon-like fruit in the background. Oddly, this feels a little cleaner, as in less barnyard type notes (just a hint in the nose). If you like sour beers, or lemonade, give this a try.

Serving type: bottle

02-13-2009 22:37:41 | More by tempest
Photo of mdfb79

New York

4.33/5  rDev -3.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

Cantillon Classic Gueuze. 2009 vintage. Poured from a 375ML bottle into my Duvel tulip.

a - Pours a slightly transparent golden-copper color with one inch of white head and moderate carbonation evident. Can actually here the Belgian yeast in the glass. Looks like a great beer.

s - Smells of funk, Belgian yeast, citrus, tart lemon, and some floral notes. As it warms up some tart apple as well. Smells wonderful.

t - Tastes of tart apples and tart lemons, citrus, and some definite funk. Also tastes of Belgian yeast and some earthy/floral notes. Pretty nice.

m - Light body and low carbonation, very crisp and enjoyable.

d - The drinkability of this beer is amazing, and probably it's best trait. The fact that it is only 5% ABV makes it very easy to drink. While it is very sour and tart, it is not insanely lip pucking like some others, which also helps the drinkability and makes finishing a bottle alone easy. I also loved the smell; would definitely buy this one again.

Serving type: bottle

11-06-2010 22:28:07 | More by mdfb79
Photo of Rifugium


2.99/5  rDev -33.3%
look: 4 | smell: 3 | taste: 2.75 | feel: 3 | overall: 3.25

Not sure when/where I first had this. This review is for a recent tasting on cask at Teresa's, Wayne, PA.

Much like the normal tap version, this was a slightly hazy golden-yellow liquid, served in a stem glass; a small fizzy white head quickly dissipated leaving a few stray bubbles on top. Aroma was distant, hints of barnyard funk, grass, light citrus. Lots of lemon rind in the taste, more bitter than tart, very woody, unpleasantly so actually, barnyard funk and horseblanket, moldy cardboard, cobwebs, and stale Champagne; sourness factor was not very high, leaving the finish dry but bland. Very unbalanced. About medium bodied, mellow carbonation. I tend to look past the hype, but there's something about this beer...a particular taste in there that's not in any other gueuze I've had; I can't put my finger on what it is, but whatever it is, I simply find it unpleasant.

I've had several vintages of this, most notably, 1978. While I'm sure others would go ape over such a beer, I found it very unnecessary.

Serving type: cask

10-22-2012 13:31:02 | More by Rifugium
Photo of rhoadsrage


4/5  rDev -10.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a flute) The cork says 2007
A- The hazy orange body has a big fizzy carbonation that supports a snow-white head for the brief time that it last.
S- The slight mineral notes give way to a soft tartness and some wet pig notes.
T- A tart grapefruit pith flavor leads to a soft brie note and then a finish of more grapefruit sourness.
M- This beer has a light mouthfeel with a tart astringency that is pleasant.
D- This beer has a nice up front tartness in the flavor with some nice tartness in the finish but the other flavors were pretty soft.

Serving type: bottle

07-28-2010 16:11:21 | More by rhoadsrage
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Cantillon Gueuze 100% Lambic from Brasserie Cantillon
99 out of 100 based on 1,850 ratings.