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Cantillon Cuvée Des Champions - Brasserie Cantillon

Not Rated.
Cantillon Cuvée Des ChampionsCantillon Cuvée Des Champions

Educational use only; do not reuse.

264 Reviews
no score

(Send Samples)
Reviews: 264
Hads: 1,156
Avg: 4.3
pDev: 16.98%
Wants: 552
Gots: 255 | FT: 28
Brewed by:
Brasserie Cantillon visit their website

Style | ABV
Gueuze |  5.00% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: Dukeofearl on 01-23-2005

Two year-old lambic, dry-hopped in the cask for three weeks.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
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Reviews: 264 | Hads: 1,156
Photo of aleigator
5/5  rDev +16.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Cuvee des champions '14 vintage

Yields a cloudy, vibrant orange color, with a huge, froth head.

Offers a huge amount of grassy, american hops, giving the beer a unique note, which provides more depth, due to herbal, matured hops. There is a layer of subtle tartness underneath the hops, quite funky, together with leather, yogurt and a whiff of glue. The nose comes perfectly together, between sourness, grass, bitterness and even a fruity indication, leading to a fantastic aroma.

Has an incredible soft mouthfeel to it, with a fitting carbonation.

Tastes of leavy, grassy hops with a decent amount of citrus peel, bread and an enjoyable tartness. Blends perfectly into the slightly metallic, lively carbonation, unfolding matured hops among grass and acrid herbs. Finishes with a lively dryness and old hops, while a lot of the grass is still there, evoking an almost fruity impression as the malts tend to get a little sweeter.

As there is a belgian IPA, this in my opinion comes closest to an IPAed lambic . Dont get me wrong, this is unmistakely a lambic, but the hop integration is pretty much character defining. The beer has a highly unusual taste for a lambic, coming incredible well together, with hops doing a huge part of the work, among your typical cantillon lambic foundation. Very rich in flavor, the beer emphasizes a lot subtle flavors, cutting through the matured hops. Reveals a perfect interplay between sour and bitter.

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Photo of putnam
4.97/5  rDev +15.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Green apple paste, lemon marmelade and oak aromas emerge from the brown paper and orange colored liquid. The top is a scummy slick of dirty white. Sweet cherry and strawberry pulp flavors detail a huge thrust of leafy, lemony hop aromas which are, in turn, buried by gastric, sour, cidery mustard extractions. Solid, tender textured but scarcely sweet. Monumental.

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Photo of BeerNFoodDood
4.97/5  rDev +15.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured from a bottle into a tulip glass, very slightly chilled.

The nose is so complex. There is lots of citrus and spice from the dry hopping. I smell lemon, lime and grapefruit zest. There is a woody, musty. funky smell to it that is truly intriguing. I can smell some rick stone fruit in there as well.

The beer is carbonated nicely with visible yeast on the bottom. There is some citrus on the tongue but not as prevalent as the nose. Some oak in there but not overwhelming. Very delicious geuze. Extremely complex while being incredibly session-able.

Recommend to anyone.


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Photo of ausonius
4.82/5  rDev +12.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottled in 2010.
It's a 2 year old , unblended brew, so I'm assuming 2008 Vintage.

Enjoyed in a 22 oz. Riedel red wine glass.

Appearance - Golden straw.
Big fluffy, almost Weisse-beer head (served at 55 degrees F) Subsides in about 5 minutes to a thin foamy head with a good amount of lacing.

Aroma - Big, pointed, wheaty, sour wild-berry, sappy, key-lime, fresh straw. Beeswax (but no honey) & flowery fruit, with decent amount of waxy, silky, pungent, floral, spicy, noble hops. Funky, complex Lambic, Brett & old oak lactic nose.

Palate - Wow! Great assertive mix of funky lactic key-lime, lemon, dry tangerine, blood orange & sour wild red cherry. Medium, but positive sourness blending with grainy wheatiness & round, but pungent, waxy, spicy, sappy hops.
Very firm, complex end flavor. Slightly bitter, very fruity, powerful russian olive, medium sour/bitter, waxy, dry finish.

Love the balance of flavors. Fairly dry. The combo of hops & focused Lambic funk, & fruit is all of a piece, intense, pungent & perfect.

Mouthfeel - Good carbonation. Grainy/wheaty, lactic, full, complex, with hoppy finish.

Drinkability - Great!

This is Great, & unique beer.

If I were King, every Lambic brewer would make a version in this vein.

Not quite as big & round as Cantillon IRIS, but more pointed, & hops more powerful on nose & on palate.

96 Points

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Photo of Rollzroyce21
4.8/5  rDev +11.6%

- 2014 vintage
- Off tap @ Beachwood (LBC) on 7-Nov-14
- 10 oz. pour into a wheat beer glass

One of the best gueuze I've had. More layers than the classic.

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Photo of Matcpd
4.77/5  rDev +10.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

I was fortunate enough to sample this at the well-respected Spuyetn Duyvil in Brooklyn -- always an enjoyable place to drink!

*The Cantillon ale was poured into a large but thin wine glass with a huge "pocket" which supported the lambic beautifully. The color was an opaque / hazy orange hue. The head was slighty off-white with a creamy, but thin consistancy. It clinged around the edge and was "islandy" in the middle, only sparsely floating around.

*Fantastic smell! Very aromatic - the traditional horseblanket, earthy, barny, sour sent was present and it seemed to overflow out over the glass - it was very thick! The unique part of this beer was the fruity scent present in the nose. Definate notes of banana, pineapple, and slight hints of citrus.

*The taste was not overly sour - not like cantillon's Rose de Gambrinus, gueuze, Fou'Foune, etc... Overall it was much more "mellow and winey." Beautiful! The fruitiness was a little more prevalent, but the beer was not sweet by any means. There was no carbonation felt and it was light on the palatte. Slight grape flavor. Earthy, organic. A little orangey. Even though this beer is dry-hopped for 3 wks I didn't taste any hop flavor or character. Perhaps a slight bite in the after taste as the palatte becomes noticably dry, but thats probably the tart character coming though. Beer films on mouth. Slight smooth, vanilla-like accent near end.

*Much more drinkable then the other Cantillon products - a truly special brew!

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Photo of eduardolinhalis
4.77/5  rDev +10.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

750ml bottle served in a Thumbler glass.

Cuvée Saint-Galloise purchased @ Mi-orge Mi-houblon - Arlon - Belgium.
Bottled @ the 17th of February, 2014.

A: Beautiful art, first of all. Cantillon trademark. Corked and capped bottle. Pours a hazy light orange color forming a thin but very fizzy and big bubbled white head that dissipates quickly leaving no lacings at all

S: Very malty and fruity. Very complex. Let me try to describe it: Notes of sweet malts, vinegar, grapefruit, leather, orange zest, honey, peaches, wet grass and flowery hops. A bit earthy in the end

T: Also very complex. Slightly sweet upfront becoming quickly, tart and funky. Moderate sourness, nevertheless. Notes of pale malts, vinegar, grapefruit, leather, orange zest, honey, peaches followed by an absolutely great hops bitterness and finished by some metallic and earthy notes. Lambic yeasts

M: Smooth, bit creamy and a bit molasses body. Fizzy "alive" carbonation. Malty/funky aftertaste

O: Perfect drinkability. Quite hoppy and bitter if compared to a classic Lambic Gueuze. Very unusual and interesting. IMHO, Cantillon is the best brewery of all times...

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Photo of GreesyFizeek
4.76/5  rDev +10.7%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

On tap at Blue Monk in Buffalo, NY.

This one pours a brilliant glowing yellow, slightly hazy, with a small head and a little bit of lacing.

This smells like super expressive citrus- orange, lemon, and grapefruit, with a big tart aroma, and funky hay aroma too.

This has a wonderful hoppiness to it that's uncommon in the style- it adds a nice citrusy and bitter dimension to the sour and funk. This is refreshing, tasty, and super drinkable.

This has a crisp, sparkling mouthfeel, with a high level of carbonation.

An unheralded gem from Cantillon. This was listed as Cuvée St. Gilloise, but I believe this is the right listing.

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Photo of HumanParaquat
4.74/5  rDev +10.2%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

2010 vintage

Not sure how it tastes fresh, but this is one of the best beers I've ever had. Super funky, tart and bright, but not crazy sour. Lemony, grassy, and fairly dry. So easy to drink. Cantillon is amazing.
I need more of this in my life.

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Photo of hopdog
4.72/5  rDev +9.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Shared bottle courtesy of egajdzis (and I've had this one multiple times to boot!).

Poured a medium and cloudy orange color with a smaller sized white head. Aromas of horseblanket, leather and musty. Tastes of green apples and light lemons. Nice lighter sour and tart finish. Very good.

Notes from: 4/24/05

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Photo of ktrillionaire
4.72/5  rDev +9.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

A - It pours a radiant golden hue, and is capped with a small amount of off-white froth.

S - The nose announces delectable Cantillon funk, loud and proud. Lemon, lime zest, farm/pasture, musty basement, et al. The hoppiness is there too, adding big grassy notes which are sublimely integrated.

T - Great Gueuze flavor; tart, slightly briny, woody, lemony, grassy and musty. Acetic and green apple skin notes are minimal, just barely there, contributing tartness. There is a green flavor that is pleasantly pervasive which is a function of the cohesive melange of dry-hopping and Cantillon oak-induced elderflowery funk. I can't get enough of this stuff. Phenomenal.

M - Bright, tart, expansively flavorful on the palette.

O - One of the best beers ever; every bit as good as any Cantillon I've had.

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Photo of MarcWP
4.71/5  rDev +9.5%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Fresh 2014 bottle into Cantillon balloon.

Pours hazy, juicy light orange color, with a one finger active white head that settles to a ring around the edge of the glass with a little left over bubble mass in the center. Looks inviting.

Aroma is deep older lambic funk with wet horse hair, dusty basement, pungent tangy flowers, grapefruit pulp, subtle Bordeaux grape, and earthy/woodsy hops. Damn this is smelling good. Similar yet different than Iris. I prefer the stronger funk of this.

Taste is just the shiznit. Mellow, refined lambic unlike the maltier Iris. Nice bright citrus and grape flavors come out as the result of the smooth 2 year old lambic underneath. The funk is there but balanced. I'm getting peach notes, limeade, and sweet apple along with a lot of those nuances from the nose.

This sports a light body, creamy lower end carbonation, and dry, tart finish with a pleasing acetic bite coming through the lacticness.

This fresh Gilloise may be drinking better than the 3 year old Lou Pepe I had last week. And that Lou Pepe was amazing. And I certainly enjoy the 2 year old base lambic better than the all pale malt Iris base. The hops seem to shine through more on this as well without the sharper hop bite of Iris. Yes, yes, yes..

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Photo of Beerandraiderfan
4.7/5  rDev +9.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Another bottle from the Reno Sour Bottle Share @ St. James Infirmary, jmoore50 thanks a bunch, this is one of if not my favorite gueuze.

Pours a rough day of partying urine orange, small white head to it. Plenty of carbonation. Like champagne, this uses little bubbles. Much like the classic gueueze, a tart, tight and minerally funk permeates the nose. Mixture of pear and apple. Of course, there's lemon. Huge salivating sour factor.

Despite the funkiness in the nose, and the sour on the tongue, this really has a refreshing edge to it. Light hopping. Shares some of the apricot it seems from fou fune. Throw in a little hay and grassy notes, and you have a complex but clean and enjoyable gueuze that is balanced throughout from the first sip.

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Photo of alampear
4.7/5  rDev +9.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750ml bottle, 2010 vintage. Pours a golden orange color with a thin white head. Intense aroma of lemon, peach, grass, and funky barnyard. Flavors of lemon, lactic acid, subtle hops, and herbs. Fairly light body and carbonation with a long dry finish. Very delicious and refreshing.

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Photo of KickInTheChalice
4.7/5  rDev +9.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2010 Vintage. Poured from a 750 mL corked and capped bottle into a tulip.

Appearance: My pour has a cloudy tangerine orange color with a delicate white froth. The head only remains for a minute before fading to a ring and a thin film, but it still leaves a few wisps of lace.

Smell: The aroma is full of barnyard funk, horse blanket, and leather. Slightly musty as well. There is some good tart acidity to the nose. Tons of Brett in this one.

Taste: The flavor is pleasantly sour, blended, and balanced. Some light grains prelude lemon zest and a little grapefruit sour flavor. Some straw and grassy notes draw out the flavor, and the finish has some musty earthiness.

Mouthfeel: This is acidic, with some lactic character. Fairly dry, medium bodied with delicate carbonation. A bit more dry at the finish.

Overall: This was one of the first gueuzes that I was able to really get into, and now I think I am an addict of the style.

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Photo of fropones
4.67/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

First beer of the decade! The cork broke when I was trying to get it out, but luckily I got all of it out and none fell into the beer.

A - Pours a hazy golden yellow with about one finger of bubbly white head that fades fairly quick. Visually very effervescent.

S - Smells tart like muscat grapes. Some nice funk to it. Apples and a bit of pear.

T - A nice tartness like a granny smith apple up front that is very pleasing. Some nice barnyard funk here in the background. There is some grapefruit and lemons here as well. A hint of hop character noticed here as well. All in all very delicious.

M - Nice light body and extremely effervescent. Very small lively bubbles.

D - Light and refreshing, extremely delicious. Look forward to getting more into the world of lambics and guezes.

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Photo of biegaman
4.67/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 5

Cantillon Saint-Gilloise on-tap at Moeder Lambic, in Brussels.

Funny that one of the highest rated beers of one of the rarest styles from one of the world's most sought out breweries look quite simply just like pineapple juice. Though a little more golden in colour, it is so murky that I half expect to find pulp. Its head is big (while it lasts).

The aroma has a blend of tart and sweet that makes me dizzy with glee. Soured, overripe apricot and sweet marmalade preserves rise above the notorious 'barnyard' notes of the Lambic. Something 'funky' is sensed, but it doesn't result in a dance party... more like a family picnic.

Indeed, Saint-Gilloise is a bit more agreeable than other wild-fermented ales. Make no mistake - it has an acidity every bit as tot and a tartness every bit as fierce, but these qualities are neither blustery nor menacing; they merely enhance an already stimulating mouthfeel.

Flavours of sweet apricot and pineapple also help downgrade the acidity from 'thorny' to a more pleasant, palatable citrus-level. They also temper the tartness - just a bit - and are an innate partner with the orchard- and farm-like elements that include hay, apple, earth and grass.

I don't think I've smiled this much since getting a puppy as a child (come to think of it, a few of my happiest memories involve drinking Lambic under a clear blue Brussels sky). Cantillon Saint-Gilloise should have stuck with its maiden name (Cuvée des Champions) because it is, in my opinion, a perfect Gueuze and one of Cantillon's finest offerings.

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Photo of Neffbeer
4.64/5  rDev +7.9%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Cantillon cuvee de champions:
On tap at Rattle n hum
Served on a white wine glass

A: It pours a straw-like golden colors with a milky clarity.  There was a strong one finger white head that the bartender dumped to give me a full pour.  There is little to no lacing. 

S: The nose is quite floral with large elements of apples, white grapes, and peaches.  There is a lovely sour funk billowing from the glass like a barnyard gone awry.  It is incredibly well rounded and appetizing. 

T: I am greeted by the dry hops on the first sip. It is quite floral and herbal. White grapes and apple peel are not lost amidst the other flavors  The oak barrels also come through wrapped in a lovely sour bouquet. The sour notes predominate with the funky leather notes hanging in the background. The more it warms the more layers reveal themselves.

M: Moderate body with champagne-like carbonation. 

O: I feel like a lucky man today.  I would rank this as an exceptional gueuze. The hops really pushed it up a notch.

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Photo of francisweizen
4.63/5  rDev +7.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

750ml Bottle. 2004 Vintage. Dark golden yellow with a nice head of tight white foam. Lacing is minimal, but pretty none-the-less. Aromas are all lactic lambic funkiness with a real juicy earthiness abounding in this particular vintage bottling. I get hints of horse blanket in the aromas as well as hints of very acidic fruits, musty juice, and more. Ya know, the normal stuff. The taste is exceptional but very subdued for a Cantillon. This is not nearly as sharp, acrid, or acidic as most of Cantillons other offerings. This is quite juciy in fact, and less dry than most other gueuzes available on the market today. There is also a distinctively bitter aftertaste, that must be from the use of dry hopping. Although this brew is still far from, what i'd call, hoppy. Mouthfeel is champagne like. Spritzy and grand, and the drinkability is absolutely awesome. Wow, what a quaffable, laid back gueuze from the masters of lambic. I need to try the Loerik next. For sure.

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Photo of callmemickey
4.62/5  rDev +7.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A truly epic brew. 2009 bottling shared with another BA at Monk's in Philly in June of 2010.

A: Hazy orange-golden body. Large off-white head after each pour into a cantillon lambic glass. Spotty clumps of lacing left on the glass.

S: Truly world class. Nice acidic sour lemons, wheat, straw/hay, barnyard funk, yeast, oak, musty funk, and a little orange. Layers upon layers of funky lambic goodness.

T: Honestly, this was a bit of a let down after the nose... but upon further reflection this was quite delicious. Sour lemons, some lactic tartness, straw, oak and barnyard funk. Not quite the same level of complexity and layered depth as the nose.

M: Medium bodied. Gentle carbonation. Lingering sourness with some tartness in the middle. Refreshing and invigorating.

D: Really enjoyable... kicking myself for not stocking up when I had the chance months ago... if you see this on the shelves buy two... one for you and BM me to trade the other!

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Photo of wisrarebeer
4.62/5  rDev +7.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled in 2008.
A: straw colored with a slight haze
S: musty, earthy, acidic
T: phenomenal!, one of the great beers of the world, tart but so much so that it takes the enamel off of your teeth, earthy
M: great, lively
D: truly a summer beer, temps right now in low 80s and perfect for quaffing, just wish the price wasn't so high

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Photo of ccrida
4.62/5  rDev +7.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 bottling, the last bottle at the Bier Stien, sweet! Poured into my large St. Feuillien goblet (in honor of the Tour de France, as I'm not a football fan), Cuvée Des Champions is hazy dull gold with a pleasant amount of carbonation (note this is not a true lambic, or gueze, but a blend of 1 and 2 year old lambics, dry-hopped) that forms a white head that settles to a persistent skim, leaving very light, scattered lace.

Smell is fantastic, big pithy tropical citrus notes, lemon at first, but then some amazing orange creamsicle blossomed. A little wildflower, I'm not sure much is still there from the dry-hopping, but this brew is best drunk on the fresh side IMHO.

Taste is good, a nice lambic tartness but not overly sour, but very mineral laden, chalky, with a bitter finish.

Mouthfeel is acidic, dry, with a light body.

Drinkability is high, a very nice, refreshing beer, basically a gueze. Would love to try this fresh to enjoy the dry hopping more fully, but after only having the pleasure of enjoying this once before (thx Frank!!!!), I'm just happy to have gotten my hands on a bottle for myself.

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Photo of xnicknj
4.62/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

on tap at monks during the cantillon mad monday

Pours a hazed golden color with orange hues. A layer of white head slowly dissolves leaving spots of lacing on the glass, light cloud of film retains for a bit.

Slight bitterness with funky tart notes in the nose. Fruit and oak with lemon, pear, apple, and damp tones. Very inviting and balanced.

A light notion of hops up front on the tongue, swept away by sour tones. Not intensely funky or sour, but a nice balance of oak, straw, hay, and fruit. Touches of pear, apple, and citrus are present amidst the tart flavors. Finishes dry and slightly bitter.

Medium body, nice carbonation, lingering and dry on the tongue. This was a bit of a surprise beer for me, and I was definitely into the addition of fresh hops amidst the already fantastic Cantillon funky/sour flavors.

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Photo of TurdFurgison
4.6/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

750mL bottle, corked and capped, brewed January 2007 & bottled May 2009, purchased in Columbus for $17.99. After consuming a disappointing Fantome Noel, this beer turned out to be a real treat. It pours light straw color, clear in the first glass (and progressively hazier with subsequent pours due to sediments), with a thin wet foam. The aroma is classic barnyard funk but with a nice citrus edge (lemons, even moreso than in the Lou Pepe Gueuze I had last night). The taste starts sour and ends with a crisp tart bite and aftertaste of sour lemon juice. Maybe a little grape too. Wow, this is easy to drink (of course you have to like sour beers to agree with this sentiment). I have only seen this for sale once in my area, and bought it immediately. I'll do the same if I see it again in the future, an outstanding display of quality.

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Photo of ehammond1
4.59/5  rDev +6.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5


Belgian Beer Festival 2011
Pizza Port
Carlsbad, CA

A bright, dark orange and a thin white head. Highly carbonated. Looks thin, with a myriad of little bubbles racing their way to the top of the glass.

A spicy, musty, funky aroma, consisting of bright fruit, lemon, and apple, tangy Brett yeast, hay and grass, and lots of barnyard funk. Pretty awesome. This seems like Cantillon's classic gueuze amped up to the n-th degree, and it just smells extraordinary. Heavenly!

The sweet fruit flavors are really able to shine here--lemon, apple, and pear. The tart funk and sourness is huge, though this beer seems extraordinarily well balanced and a touch sweeter and brighter than the classic gueuze.

Light, bubbly, airy mouthfeel--an absolute pleasure.


Hands down, my favorite beer of the Pizza Port Belgian Beer Festival.

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Cantillon Cuvée Des Champions from Brasserie Cantillon
95 out of 100 based on 264 ratings.