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Cantillon Cuvée Des Champions - Brasserie Cantillon

Not Rated.
Cantillon Cuvée Des ChampionsCantillon Cuvée Des Champions

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

982 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 982
Reviews: 251
rAvg: 4.36
pDev: 8.26%
Wants: 500
Gots: 213 | FT: 19
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Spring

Notes/Commercial Description:
Two year-old lambic, dry-hopped in the cask for three weeks.

(Beer added by: Dukeofearl on 01-23-2005)
Beer: Ratings & Reviews
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Ratings: 982 | Reviews: 251 | Display Reviews Only:
Photo of Grant35
3.5/5  rDev -19.7%

Photo of CityofBals
3.5/5  rDev -19.7%

Photo of tbeckett
3.5/5  rDev -19.7%
look: 3.75 | smell: 4.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

Labelled St Gilloise. Sent to me by my friend in Calgary. Split with my girlfriend.

A - Cloudy deep orange pour. One finger fluffy white head. Spotty lace, half finger retention.

S - Orange, vinegar, alcohol, dusty, lemon candy. Pleasant.

T - Acidic, way less tart and sour than expected, orange. Less complex than other Cantillon beers.

M - Medium carbonation, sweet and tart with a funky grape finish. Medium body.

O/D - OK. Definitely a letdown based on the reputation and my experience with Cantillon. Tame in all respects for a beer from them. Definitely not sour. OK, but certainly wanted more.

Photo of drummermattie02
3.5/5  rDev -19.7%

Photo of Quackus
3.5/5  rDev -19.7%

Photo of BrandonDZ
3.52/5  rDev -19.3%

Photo of Overlord
3.58/5  rDev -17.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks Deaconbluez!

Pours a hazy golden orange. About two inches of white foamy head.

Smells like sadness. LOL. I crack myself up. Actually, faint wisps of grass and hay, along with a familiar funky lemon/vinegar smell.

Taste is surprising. Really not like any of the other Cantillons I've had. A weird spicy, musty, funky herbal lemon thang that's really exotic. Hm. The funk and sour notes are blended with this strange background.

Interesting. Not particularly drinkable. Well carbonated, particularly considering the style.

Photo of mrasskicktastic
3.6/5  rDev -17.4%
look: 3 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

A - Pale hazy yellow, small head, no lacing.

S - Very faint - lemon and grapefruit with tart white grapes. Way too faint.

T - Sour, slightly funky. Strongly tart lemon citrus with a touch of grapefruit. A touch of barnyard funk with a faint earthy yeasty fruitiness. Alright.

M - Slightly smooth, thin a little refreshing, carbonation is noticeable.

D - It is mild and not to sour. PLeasant overall. I wouldn't mind having this one again. Not fantastic, but definitely worth trying.

Photo of Crosling
3.63/5  rDev -16.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Vibrant aroma, with more fruit hints than a normal lambic with subtle lemon, orange and peach and lightly herbaceous, floral hops from the dry hop, perhaps? Light orange color. Dry with mild tartness and wld yeast flavors. Well balanced. Really your typical Cantillon lambic, which is still mighty tasty, but I didn’t notice much from the Goldings addition, except a little bitterness.

Photo of nataku00
3.68/5  rDev -15.6%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

On tap poured into a small flute. Beer pours a dark orange, slight haze, with a finger of loose off white head. Head dissipates after a while with some minimal lacing. Carbonation is minimal, a few streams of tiny bubbles.

Nose is earthy and grassy hops, mild wet soil funk, and a bit of bright lemon peel. Not super aromatic though.

Taste is a bit muted, mainly earthy and grassy flavors, but not much brett character. Maybe a touch of lactic tang on the finish.

Light body and mildly carbonation. Smooth and easy to drink but not all that interesting. I last tried this out of a bottle about two years ago and remember more fresh hop character with a nice lambic base, so this keg may have been on the old side.

Photo of DavoleBomb
3.7/5  rDev -15.1%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a tulip. Bottled 02 November 2011.

3.5 A: Lightly hazed yellow orange color. A little over one finger of frothy white head. Retention is about average and no lacing is left.

4.5 S: What an enticing aroma this has! It smells like the fresh outdoors. Wildflowers, jasmine, running water through a forest, melon, apple orchard. Hay to a lesser extent along with rotting wood. Not very acidic, which isn't really the Cantillon way. Perhaps that's why I like it so much. Fresh outdoors funk with just mild lactic acid. Supremely pleasant.

3.5 T: There's more acid in the taste, but it's still low for Cantillon - mainly lactic, but also some acetic as well. Herbal bitterness, lots of jasmine again, with a big woody type funkiness. Again wildflower and apple orchard. Sour apple and unripened peach. Hay, dried out campfire wood. There's a decent amount of astringency in this and it's a unique type of astringency, which I will call an acid astringency. Still, pretty good.

3.5 M: Lighter medium body. Good moderate carbonation. Neither spritzy, nor creamy, but it works well enough.

3.5 D: It's definitely one of the funkier Cantillons out there. It's good, but 3F does it so much better. Still, worth a try.

Photo of pwoods
3.73/5  rDev -14.4%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to FtownThrowDown for sharing this bottle.

Brewed 1/07, bottled 5/09

750ml corked and capped green bottle poured into a GLBC snifter.

A: Pours a murky burnt lemon color. Decent head on the pour with a little retention. Decent lacing.

S: Loads of hops. Piney, somewhat resinous, lots of pungent lemon. Very spicy as well, helped along by the yeast. Peppery. Some tart lemon.

T/M: Lots of hops, pine and lemon, lemon zest. Very spicy and peppery. Some tart lemon and citrus tartness. Funky but hard to describe. Not really cheesy or moldy, and only light horse blanket. Funky nonetheless. Some subtle and smoothing barrel to kind of hold things togeher. Body is medium to medium light with average carbonation.

D: Low ABV and tasty but something in there that doesn't make me continue to reach for the glass.

Photo of jpbebeau
3.75/5  rDev -14%

Photo of mattfancett
3.75/5  rDev -14%

Photo of DrunkAl
3.75/5  rDev -14%

Photo of montrealbcr89
3.75/5  rDev -14%

Photo of DarthKostrizer
3.75/5  rDev -14%

Photo of Ewlew
3.75/5  rDev -14%

Photo of Boston_Steve
3.75/5  rDev -14%

Photo of IrishColonial
3.75/5  rDev -14%

Photo of leitmotif
3.75/5  rDev -14%

Photo of LincolnHawk
3.75/5  rDev -14%

Photo of jacewg
3.75/5  rDev -14%

Photo of Pecan
3.75/5  rDev -14%

Photo of Floydster
3.75/5  rDev -14%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

This brew is what my buddy recently brought back for me from Brussels, 750 ml bottle that was around twenty dollars supposedly, poured into my Duvel tulip glass

A-Hazy but bright golden color, thin 1/2 inch white bubbly head, disappeared quickly, not much retention but did leave some rings of lace

S-Sourness, lemon juice, citric acid, some horse blanket, almost some vinegar, cherries, and funkiness

T-Sour and dry right from the beginning, some herbal and floral accents mix with the lemon juice in the middle, finish is acidic with a strong citrus tart, mellowed out after the first sips and the sourness turned to a more sweet fruit flavor, got some funk in the aftertaste that was leaning towards the barnyard aroma I noticed later on, the dry flavor of this beer was super strong and I could not seem to get over it even by the end, needed more sweet accents in my opinion, I love sour beers but this took it to another level

M-Medium body, tart, dry, and chalky mouthfeel, tons of carbonation, taste lingered a long time mainly because of the dryness

D-Tasted better as it warmed and the tart settled down a little bit, low ABV allows for fairly easy drinking, sourness can be a little much though, did not finish the whole bottle

I did not know anything about this brew but I am glad I got to try it, also saw in on tap the day before down at Churchill's in San Marcos left over from CBC week, probably will not get to drink this again because I have never seen it in bottle form in the US, recommended

Cantillon Cuvée Des Champions from Brasserie Cantillon
97 out of 100 based on 982 ratings.