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Cantillon Cuvée Des Champions - Brasserie Cantillon

Not Rated.
Cantillon Cuvée Des ChampionsCantillon Cuvée Des Champions

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

884 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 884
Reviews: 245
rAvg: 4.36
pDev: 8.03%
Wants: 484
Gots: 200 | FT: 19
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Spring

Notes/Commercial Description:
Two year-old lambic, dry-hopped in the cask for three weeks.

(Beer added by: Dukeofearl on 01-23-2005)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Cuvée Des Champions Alström Bros
Ratings: 884 | Reviews: 245 | Display Reviews Only:
Photo of corby112
5/5  rDev +14.7%

corby112, Nov 21, 2011
Photo of yourefragile
4.3/5  rDev -1.4%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

2008 bottle at Tap and Table in Emmaus, PA.

Pours a hazed golden orange color with a large whitish head that settles into a persistent film with clumps of scattered lace. Aroma is a my favorite part of the beer, a complex and potent blend of funk, lemon zest, yeast, must, oak, and mild hoppiness. Flavor is a little bit of a letdown from the nose and just general expectations of Cantillon. Flavor is a clean, dry punch of zesty lemon, mild funk, apple and earthy dry hops. Body is medium thick with sparkling fine carbonation, nothing too remarkable. Very drinkable, and refreshing. Another excellent offering, but not the best Cantillon.

yourefragile, Jul 26, 2010
Photo of orangesol
4.2/5  rDev -3.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Big thanks to FooFaa aka Dan for opening this one up at Ffej of July IX. No idea of the year.

A - Pours murky amber yellow with a small one finger tall white head leaving light lace down the glass.

S - Smells of wet grassy hops, lemon and other bold citric fruits, dry oak, and the typical wet basement funk. Complex yet simple.

T - This one isn't as sour as some of the other Cantillon beers I have had. Starts off with a nice bright citric kick, mostly lemon, slowly giving way to a mix of musty basement funk, moderate sourness, and some dry wood tannins. The finish is a mix of dryness and lingering tartness.

M - Medium body and flavor with moderate carbonation. Tart, musty, feel with plenty of it lingering through the finish.

O - Overall I really liked this one. It wasn't an over the top sour like some of the other Cantillon offerings I have had and it really hit the spot on this hot afternoon.

orangesol, Jul 11, 2011
Photo of stakem
4.38/5  rDev +0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

750ml bottle, 2010 dating with the St. Gilloise label. Split with friends and poured into a matching Cantillon long stemmed tulip. This brew appears a golden hazed color with some lighter yellow coloration around the edges. A white frothy head recedes leaving some finger-like patterns of lace and small patchy patterns. A swirl revives a finger of yellowish stained froth across the top.

The smell of this brew is of moist cork, damp woodsy notes with a light amount of lemony citrus and an indication of light cardboard quality. It is earthy around the edges with some deeper fruited quality throughout. As it warms up, there is a bit of a dirty gym sock character that brings on the funk.

The taste initially is of damp wood, funk and earthy notes. Citrus like lemon has a brightness to it that goes beyond lactic character or just zest, it is more of a deep rindy flavor of fresh lemon with a bit of bitterness. The combination of funk and earthy quality is very enjoyable with lots of layers of complexity to sift through.

This is a medium to light bodied brew with a modest level of carbonation. There is seemingly no alcohol inclusion. This is a type of brew that is complex enough tht you can sit and ponder over it for a long time but it is easy drinking enough that you could take down a whole bottle effortlessly. Pleasantly tart without going overboard, as far as the geuze style goes, this is not harsh at all. Very well rounded and enjoyable. I will be seeking more of this out.

stakem, Nov 15, 2011
Photo of Billolick
4.4/5  rDev +0.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

on tap at the Yeast fest @ Spuyten D in Bklyn. Poured cloudy light apricot, nose is of funky cheesy feet with a slight lactic sourness. Smokey, moderatly sour brew. With a long flavorful finish. Approachable Lambic, Brett present but not out of control, give a try of this one to Lambic newbies. Great brew to experience if you can find any more around.

Billolick, Jun 03, 2006
Photo of Georgiabeer
4.03/5  rDev -7.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3

Had this on tap at Novare Res earlier in the summer, and I've seen bottles around recently as well. Poured a hazy golden with a light head and lacing, which is fine for the style. Smells sour and funky with a noticeable band-aid aroma. The taste is similar. The band-aids are just restrained enough to make this enjoyable. Any more flavor from that department would just make this too challenging. Sour, but more horse-blanket funk than sourness, but some lemon does start everything off. The mouthfeel is smooth and very tannic. The extreme funkiness, band-aid flavor, and sharp tannins make this a bit challenging. You really better like gueuze to enjoy this brew. I do, but even so, this was pushing the edge of the envelope between great and undrinkable.

Georgiabeer, Aug 09, 2008
Photo of drewone
4/5  rDev -8.3%

drewone, Jun 30, 2013
Photo of akorsak
4/5  rDev -8.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A 750 mL corked and capped bottle with '2008' stamped on the cork.

A: The ale is an apple juice yellow, hazed up by both temperature and sediment from the bottle. The current mugginess is making the glass very sweaty with condensation. A small white head arose on pour only to quickly dissapate.

S: The aroma is sharp, tart with citric lemon and grass flavors. A mild hoppiness and cereal grain profile stands out on the back end.

T: The first impression is citrusy tartness, sour but fleeting. On second and third sips, the sourness lasts much longer, well into the last quarter of the sip. Lemon and green apples are dominant behind the tartness. The cereal malts and a stronger than normal hop flavor linger near the end. Sweet fruits fill the void near the end, but the lasting memory is more citric tartness. A nice beer for a warm day.

M: The lemony mouthfeel is tart but not astringent. A grassy mint and lemon aftertaste doesn't overpower.

D: At 5% or so, this is a very easy sipper, which explains why this first glass took all of 20 minutes to get through.

akorsak, Jun 26, 2009
Photo of DoubleJ
4.09/5  rDev -6.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

A frehs bottle poured at the source itself. Poured into a Cantillon branded chalice. On to the beer:

This dry hopped gueuze is orange colored with a crisp, low head. Some creaminess is given off from the head, not common with the style. The aroma brings a big note of grassy hops, along with a little tartness and hay. It's not grossly sour or taste in taste. It's fun and refreshing. There's a mix of swert tart flavor and modest sour lemon with the vibrant grass notes. Medium bodied is the beer, with light carbonation and mellow texture.

A twist on the usual gueuze. Personally, I'm more fond of a more tart gueuze than a hoppy one, however there's little doubt that this is fun to drink.

DoubleJ, May 23, 2013
Photo of mothman
4.22/5  rDev -3.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Color is pale straw yellow. Has a white head.

Aroma: More funky than sour. Some lemons, dry cloves, spice, and a bit of sourness. A bit of oak. A lot of barnyard funk shows with this beer.

Taste: A bit nicer than the nose. This cantillon is much more acidic than others I have had. Very acidic and tart. A big lemon citrus. Oak notes as well. Again, it has a big barnyard funk to it.

Mouthfeel: Sour and tart. Lighter bodied. Lower amount of carbonation. Some brett shows here. It ends a little bit dry.

Overall, a decent cantillion. Much more acidic than others which is why I would have to limit myself to this one no matter how much I liked it. I definitely enjoyed this one.

mothman, Oct 20, 2010
Photo of afsdan
4.75/5  rDev +8.9%

afsdan, Mar 21, 2014
Photo of BARFLYB
4.15/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Glad to find this On-Tap at Teresa's Next Door, I've had this out the bottle before the name change.

Champions came in a flute serving looking muddled/pale yellow almost like straw. A nice amount of white fluff on top. Small legs for stickage, there was not much.

Smells a bit funky, with light wood, some small earthy hop scents in the middle giving off grass. A small amount of barnyard and the Cantillon scent, which is basically goodness.

A nice amount of sour with a heaping of barnyard hay and grass. Earthy scents, earthy hops. This is dry hopped and it does make a difference from other offerings from Cantillon. After the initial sour barnyard, slight hopping, a bit of earth and wood and funk.

It's lively, especially off the tap, very refreshing. A little bit of everything. Light bodied and dry finishing. Very easy to drink but at nine bucks A flute I cant drink a bunch, I wish i could of had more, and I will.

BARFLYB, Jul 20, 2010
Photo of Huhzubendah
4/5  rDev -8.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On draft at Churchkey in D.C. Served side by side with Fou' Fonne. Review from notes.

So this is the same brew as Cuvée des Champions. Apparently, I enjoyed this beer in the bottle much more than on draft.

This beer appears a hazy orange, with a little head that fades rather quickly. The beer smells spicy, funky, and noticeably more subtly sour than I expected from a Cantillon. Of course, I did drink this side by side with Fou' Fonne, which was incredibly tart. I found this to be an enjoyable beer, but it lacked the depth and/or complexity that Cantillon beers usually have in spades. This was a plain, decent offering from a brewery that I hold in the highest esteem.

Huhzubendah, Aug 02, 2010
Photo of Gonzoillini
4.5/5  rDev +3.2%

Gonzoillini, Jan 06, 2013
Photo of Mebuzzard
4.5/5  rDev +3.2%

Mebuzzard, Jun 05, 2013
Photo of mdaschaf
4.13/5  rDev -5.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle shared with ShanePB. Review from notes.

A: Poured a hazy golden yellow with a fizzy white head on top. Decent retention leaving a thin white cap on top. A small amount of random lacing formed on the glass.

S: Extremely funky, not very fruity like other Cantillon gueuze I have had. Very barnyard/musty with some faint lemon and grass.

T: Much more like it! Plenty of citrus fruits, some lemon, peach, green apple. and apricot. As it warms the flavors intensify a bit as does the sourness of this gueuze.

M: Slightly lighter than medium bodied, tart, but not overly so. Very drinkable. Flavor much better than aroma imo.

O: Another great gueuze from Cantillon, though I preferred classic and Monk's to this one.

mdaschaf, Jul 23, 2012
Photo of brandoman63
4/5  rDev -8.3%

brandoman63, Nov 20, 2011
Photo of biegaman
4.69/5  rDev +7.6%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 5

Cantillon Saint-Gilloise on-tap at Moeder Lambic, in Brussels.

Funny that one of the highest rated beers of one of the rarest styles from one of the world's most sought out breweries look quite simply just like pineapple juice. Though a little more golden in colour, it is so murky that I half expect to find pulp. Its head is big (while it lasts).

The aroma has a blend of tart and sweet that makes me dizzy with glee. Soured, overripe apricot and sweet marmalade preserves rise above the notorious 'barnyard' notes of the Lambic. Something 'funky' is sensed, but it doesn't result in a dance party... more like a family picnic.

Indeed, Saint-Gilloise is a bit more agreeable than other wild-fermented ales. Make no mistake - it has an acidity every bit as tot and a tartness every bit as fierce, but these qualities are neither blustery nor menacing; they merely enhance an already stimulating mouthfeel.

Flavours of sweet apricot and pineapple also help downgrade the acidity from 'thorny' to a more pleasant, palatable citrus-level. They also temper the tartness - just a bit - and are an innate partner with the orchard- and farm-like elements that include hay, apple, earth and grass.

I don't think I've smiled this much since getting a puppy as a child (come to think of it, a few of my happiest memories involve drinking Lambic under a clear blue Brussels sky). Cantillon Saint-Gilloise should have stuck with its maiden name (Cuvée des Champions) because it is, in my opinion, a perfect Gueuze and one of Cantillon's finest offerings.

biegaman, Aug 14, 2013
Photo of smakawhat
4.18/5  rDev -4.1%
look: 4 | smell: 5 | taste: 4 | feel: 3.75 | overall: 4

Poured from the bottle at Churckey DC during Zwanze 2013 into snifters. Double helping woot!

Dull and opaque lemon body, with some deep orange center. Not much head given or presented.

Oh my god the bouquet on this brew just absolutely rips! Giant sour peach and pineapple topical fruit. Wonderful. Juicy. Quenching. Salivating. Mild funk aromatics hit the back but I litterally feel like I just ripped open a peach or sliced a fresh pineapple in front of me. Exquisite.

Palate seems less of a surprise, since the bouquet is so grand. The fruit notes hit nicely but come with a slightly wet body and feel. Light pepper finish and mild to moderate funk, with the acid a little downplayed. Watery finish unfortunately, but some good yeasty stickiness to match.

Overall I smelled this brew more than I drank it, if that's possible, but it's go some incredible impressive character.

smakawhat, Sep 15, 2013
Photo of DrBier
4.5/5  rDev +3.2%

DrBier, Jul 15, 2014
Photo of billab914
4.25/5  rDev -2.5%

billab914, Sep 14, 2013
Photo of Viggo
4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle, big thanks to oakbluff for bringing this one over.

Pours a lightly cloudy orange amber, thin white head forms, quickly disappears but drops some spots on the glass. Smell is insane, woody, crazy acidic, very lemony, hay, funky and sour, almost a grapefruit or tangerine acidity going on, touch of vinegar, pretty awesome. Taste is just as good, for woody and acidic, lemons, nectarines, light toasted/ashy oak, funk, very sour in the finish, but pleasant and balanced. Mouthfeel is light bodied with low carbonation, very drinkable stuff. Damn this was a good lambic, thanks Scotty!

Viggo, Aug 13, 2009
Photo of Beerandraiderfan
4.72/5  rDev +8.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Another bottle from the Reno Sour Bottle Share @ St. James Infirmary, jmoore50 thanks a bunch, this is one of if not my favorite gueuze.

Pours a rough day of partying urine orange, small white head to it. Plenty of carbonation. Like champagne, this uses little bubbles. Much like the classic gueueze, a tart, tight and minerally funk permeates the nose. Mixture of pear and apple. Of course, there's lemon. Huge salivating sour factor.

Despite the funkiness in the nose, and the sour on the tongue, this really has a refreshing edge to it. Light hopping. Shares some of the apricot it seems from fou fune. Throw in a little hay and grassy notes, and you have a complex but clean and enjoyable gueuze that is balanced throughout from the first sip.

Beerandraiderfan, Oct 11, 2011
Photo of Zaphog
4.25/5  rDev -2.5%

Zaphog, Mar 28, 2013
Photo of liamt07
4.18/5  rDev -4.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle courtesy of freud, 375ml into a tulip. Review 600, label indicated this is the Cuvee Saint-Gilloise. Bottled January 29, 2 Pryed the cap off and there was a bit of fluid on top of the cork, and the cork came off with a light hiss.

Pours a light orange-gold, with a finger or so of bright white head. Carbonation isn't outstanding here, but there's some lace left in addition to a bit of head retention. Nose was prominent as soon as I popped the cork, tons of lemon and sour green apple, a hell of a lot of funk. White vinegar and a load of acetic acid. Love the funk and some semblance of barrel here. Taste wasn't as tart as I had expected, still more raw green apple and pear, Cantiloon funk, a touch of barrel and notable acetic acidity. Some interesting sweetness mid-palate, but a tart bite finishes off the palate. This gets more and more complex with each sip, each revealing the characteristics of this gueuze in a different tone. Quite a light body, with a fairly modest carbonation, not as effervescent and zippy as some others, but still works well for the drinkability. Still very nice, and something that I wish I could've enjoyed on a warmer day! A nice gueuze, thanks Fred!

liamt07, Dec 08, 2011
Cantillon Cuvée Des Champions from Brasserie Cantillon
97 out of 100 based on 884 ratings.