Cantillon Cuvée Des Champions - Brasserie Cantillon

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Cantillon Cuvée Des ChampionsCantillon Cuvée Des Champions

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BA SCORE
97
world-class

982 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 982
Reviews: 251
rAvg: 4.36
pDev: 8.26%
Wants: 499
Gots: 213 | FT: 19
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Spring

Notes/Commercial Description:
Two year-old lambic, dry-hopped in the cask for three weeks.

(Beer added by: Dukeofearl on 01-23-2005)
Beer: Ratings & Reviews
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Ratings: 982 | Reviews: 251 | Display Reviews Only:
Photo of Spider889
4.75/5  rDev +8.9%

Photo of vrbulldog22
4.25/5  rDev -2.5%

Photo of mantissa
4.5/5  rDev +3.2%

Photo of Luk13
4/5  rDev -8.3%

Photo of claspada
4.05/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a bright gold color with an average size white foamy bubbly head that recedes to leave some spotty lacing.

Aromas begin with barnyard funk, lemon and hints of grassiness from the hops. As it warms it gets much more funky to an almost cheese-like level, maybe that is the combo of Belgian funk yeast and the choice of the dry hops. Oak and some mustiness exist as well.

The tastes follow the nose with lemon, and grassy hops, then some cheesy funk and some more emerging earthy, musty funk notes. Wet hay and other dusty musty oak flavors add to the complexity as it warms.

Mouthfeel is medium bodied with medium carbonation. Finish is super funky, not super sour, but really musty and oaky.

Overall I enjoyed this beer albeit being nothing like I was expecting. I have not had a Cantillon with this much hop character but it was a nice chance of pace. There is the typical Cantillon funk which cannot be replicated to complement the dry hops and create a unique yet enjoyable experience.

Photo of homebrew311
4.23/5  rDev -3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance is cloudy orange with a short dense head that doesn't last long. Nose is funky. Tons of sourdough, lemon, and a slight hint towards a sulphuric character. Notes of hay and dry oak. Very complex on the nose. Taste starts funky with lemon, bready sourdough character, drying tart character towards the end. Some grape skin in there as well. Mouthfeel is dry and highly carbonated. Overall, a very complex and unique brew.

Photo of Gonzoillini
4.5/5  rDev +3.2%

Photo of ScottP
4.75/5  rDev +8.9%

Photo of larryi86
4.48/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 mL bottle, 2012, poured into a flute

A- Hazy golden yellow with three finger white head.

S- Funky, some citrusy and earthy hops, somewhat sour.

T- Tart, tea like taste, oak, green apples, touch of funk, some lemons.

M- Smooth, crisp, light body, dry.

O- Very drinkable and tasty. Not that complex but very well balanced. It could have a big nose and taste but it is really a treat.

Photo of AlexFields
4/5  rDev -8.3%

Photo of chippo33
3/5  rDev -31.2%

Photo of MattSweatshirt
4.15/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Smudged label but looks like a 2011 bottle.

Pours out a hazy gold with a big white head in a Cantillon tulip.

An inviting aroma of lemon, orange, hay, earth, wood, and spice. Seems a little fruitier than most unfruited lambics I've come across.

Nice drinkable level of tartness. Lots of that lemon tartness. Grass and hay. Light cheese and spice.

Drinks smooth with light carbonation.

Easy drinking yummy beer.

Photo of TheBronze
5/5  rDev +14.7%

Photo of Chico1985
4.15/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

2012 vintage, bottle date being 6-27-12. Had a small sample of this (different vintage) at Ebenezer's a couple years back, wasn't sure I'd ever get to try this again/4 realz. Thanks to cbutova for breaking out the big guns for his 1000th review.

Pours a hazy peach orange color. A white head retains pretty well, eventually turning to a thick ring+patchy cap near the end.

Nice buggy funk, lemon, sour fruits make up the scent. Nice potency.

Taste follows suit, lemon, oak, socky funk, some sour citrus, some white wine-like notes. Pure smooth Cantillon, not over the top in any way, an easy drinking gueuze.

Very smooth, medium carbonation, pleasure to drink.

Definitely not as in-your-face as most Cantillons, but that is the appeal for this beer in my opinion. This is probably the smoothest, easiest drinking beer I've had from them, yet it doesn't sacrifice their signature flavor profile to do so. Awesome stuff.

Photo of zvanwink
5/5  rDev +14.7%

Photo of MaseFace
4.5/5  rDev +3.2%

Photo of danieelol
4/5  rDev -8.3%

Photo of cbutova
4.33/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Review #1000, crazy that this day has finally come. The best beer I could bring out of the cellar and still review. Cantillon always does the trick. I have had this once before but it was a 2004 vintage consumed at Ebenezers in 2009 and I only remember a few things.

Bottled June 27th, 2012.

A- Poured out with a hazy golden body. A white head forms to a finger or two in size with a silky, creamy texture. The foam retains fairly nicely and leaves a thick ring around the top of the beer. This ring leaves spotty lace but still on par with other Cantillons I have had.

S- Certainly not the strongest overall of Cantillon offerings, it doesn't hit you quite as hard. Signature Cantillon funk, acetic acid, tart apples and grapes, oak, lemon and that nice horsey barnyard feel.

T- Pretty much the only thing I remembered from the 2004 vintage was how drinkable this was. It is like the Classic Gueuze but a bit tamer in most ways. A good sour character but not at the level of the Classic or Kriek. Notes of tart apples, apricot and its pit, sour grapes, oak, white wine, lemon juice and funk. Horsey barnyard goodness. The one thing I really notice differently from other Cantillon is an herbal note, maybe from the dry hopping, certainly some hop bitterness too.

MF- Lighter body dried out by all of the wild bugs and yeast. Carbonation level is lower-moderate and foamy. Sourness gains with time and is at a great level.

Similar to the Classic Gueuze but a bit toned down with sourness and funk. Also somewhat of a hop feel with bitterness and an herbal hint. Solid and very drinkable.

Photo of rudzud
3.9/5  rDev -10.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Picked up a bottle of this up in VT during my travels. This is a 2011 vintage. Poured into my Duvel tulip.

A - Pours a nice crystal clear vibrant gold with a one finger head that quickly faded to leave a super thin fizzy cap that never left.

S - Getting ALOT of musty funk on this one. Mostly the basement funk here with some super light citrus. Not really as potent as most Cantillons.

T - Very, very sour here. Which is pretty nice. Not getting much fruit/citrus just super sour dusty sacks/basement. Really different. Not a super huge fan but it is tasty. The finish is the lingering sour with light wood and some light vinous qualities. Not as complex as other Cantillons.

M - Mouthfeel is solid as usual. Nice light, carbonation, super dry and tart.

O - Overall, while this is a tasty beer its possibly my least favourite Cantillon. For me, it just lacks the complexity of others.

Photo of Brez07
4.25/5  rDev -2.5%

Photo of BeerNFoodDood
4.98/5  rDev +14.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured from a bottle into a tulip glass, very slightly chilled.

The nose is so complex. There is lots of citrus and spice from the dry hopping. I smell lemon, lime and grapefruit zest. There is a woody, musty. funky smell to it that is truly intriguing. I can smell some rick stone fruit in there as well.

The beer is carbonated nicely with visible yeast on the bottom. There is some citrus on the tongue but not as prevalent as the nose. Some oak in there but not overwhelming. Very delicious geuze. Extremely complex while being incredibly session-able.

Recommend to anyone.

Cheers

Photo of Brew33
4.48/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Finally, finally I get a crack at Cuvee Saint-Gilloise.

The pour is typical Cantillon Gueuze. Bright yellow, with a thin white head that disappates almost instantly. The nose is full of the sour, juicy, mouth-watering aromas. But there is also a big, citrusy, hop aroma. I couldn't believe how hoppy the nose was. It made for an interesting combo that I had never experienced before.

After my first sip of these beer I was perplexed. Definitely the least sour Cantillon beer I've ever had. Not to say it isn't sour, it certainly is. But the hop bitterness or youth of this beer keeps the pucker factor pretty low. It's absolutely delicious. The restrained tartness really lets some of the other elemnets shine. Dry grain, light brett notes, some tropical fruit. This thing is a gem!

Mouthfeel was spot on. Perfect carbonation and mouthfeel.

Overall, another stellar beer from Cantillon.

Photo of VernonKell
4.5/5  rDev +3.2%

Photo of nmann08
4.75/5  rDev +8.9%

Photo of Mister_Joshy
4.5/5  rDev +3.2%

Cantillon Cuvée Des Champions from Brasserie Cantillon
97 out of 100 based on 982 ratings.