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Cantillon Cuvée Des Champions - Brasserie Cantillon

Not Rated.
Cantillon Cuvée Des ChampionsCantillon Cuvée Des Champions

Educational use only; do not reuse.
BA SCORE
97
world-class

1,002 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,002
Reviews: 254
rAvg: 4.36
pDev: 8.03%
Wants: 530
Gots: 218 | FT: 20
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: Dukeofearl on 01-23-2005

Two year-old lambic, dry-hopped in the cask for three weeks.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Cuvée Des Champions Alström Bros
Ratings: 1,002 | Reviews: 254 | Display Reviews Only:
Photo of Alieniloquium
4.3/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

375 mL bottle poured into a snifter. Bottled 1/29/2010. Reviewed from notes.

Appearance - Barely a pop. Small white head atop a mostly clear body.

Smell - Herbal. Funky. Less acidic than a Cantillon usually is. More in the 3F vein. White pepper in the back.

Taste - Back to the true Cantillon sourness. Strong white wine notes and it gets herbal again after the sourness fades. The finish is far less acidic.

Mouthfeel - Medium bodied. Strong wine presence that takes away from its spritz.

Overall - Excellent. Maybe lacking in complexity, but the flavors it has are phenomenal.

Photo of ColForbinBC
4.42/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle, poured into a lambic glass; 03-04 vintage

A somewhat dull orange underneath a thin layer of foam. The head was creamy and long lasting, never fully receding. The nose is full of tart apple, leather, tobacco, cider vinegar, and white grape skins. Soft and complex, with equal parts sweet and tart. The tartness leaps onto the palate with a punch of flavor. First, it was a good amount of earthy tones, then white grapes, tobacco, green apples, cider vinegar, sea salt, aged cheese, and a light, old oak flavor burst onto the palate. Holy complexity. Just waves of flavor on top of a bed of sour. Light to medium body, low carbonation with a sharp acidity. This is a damn fine gueuze with a tremendous amount of complexity. It could take days to truly break down everything going on.

Photo of thagr81us
4/5  rDev -8.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks goes out to MSquared2 for sharing this one during a fair sized Cantillon tasting! 2011 Vintage! Served from bottle into a Cantillon balloon. Poured fluorescent orange with a minimal white head. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, fruit, fruit hop, funk, tart, and herbal. The flavor was of sweet malt, fruit, fruit hop, funk, wood, sour, spice, and herbal. It had a light feel on the palate with high carbonation. Overall this was a good brew. The hop character on this one really added a very unique touch to this style that I never would have thought possible. The fruit hoppiness really blended quite well with this brew and kept me interested after each sip. This could be a good gateway for some who like fruity hops and want to get into sours. Will be interesting to see what some age does to this brew as the hops start to fade. But as is, this is still a very solid brew.

Photo of IMSPEAKNOENGLISH
5/5  rDev +14.7%

Photo of HuskyinPDX
4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cuvee Saint-Gilloise Bottled on 04 Oct 2010, Opened on 9.25.12.

A - Pours a clear, copper orange with a huge off-white frothy head with amazing retention.

S - Lots of funk, green apples and pears are most noticeable.

T - Nice barnyard funk, then some tart lemon, apples, pears, and hay.

D - Tons of carbonation with a light body. A crisp light finish on the tongue.

O - More muted, but I love the apple/pear flavors that dominate.

Photo of HopsMatt
4.25/5  rDev -2.5%

Photo of FullObs
4/5  rDev -8.3%

Photo of Rempo
4/5  rDev -8.3%

Photo of Tnudish
4.07/5  rDev -6.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Opened for Sour Day 2012. Picked this up recently at Binny’s, 2011 vintage.

A-Poured into a Duvel tulip. Saint Gilloise pours a cloudy orange in color with about a half finger worth of tight white head.

A-Nose is exceptional, you can definitely detect a good hop presence from the dry hopping, there is also lambic, some urine, and must.

T-Flavor is less focused on the hops and more on the lemon. The hops are more in the background with some moderate funk.

M-Light mouthfeel, light carbonation, heavy lactic acidity, and a long finish.

O-Great beer that is a nice change of pace for Cantillon. I really like the hop character that St. Gilloise and Cuvée des Champions have, it’s a nice compliment to the lambic. Still prefer Cuvée des Champions more than St. Gilloise, but both are awesome.

Photo of Auror
4.5/5  rDev +3.2%

Photo of t0rin0
3.75/5  rDev -14%

Photo of oldp0rt
5/5  rDev +14.7%

Photo of BBP
4.45/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Pours hazy gold with not too much of a head, but a head that held for the duration of the drink. Some slight lacing came up as well.

The aroma was fragrant and crisp. Tart came through as well as citrus and some slight vinegar.

The flavor was very smooth and incredibly refined for a gueuze. While it was very sour, it never really led with that aspect. It represented itself with a ton of tart, as well as some grassy hops, bready malt, and citrus. While it sounds like a basic formula, the beauty was in the balance. Regretably, I can taste the complexities in the drink, but struggle to put them into words. It was a graceful, balanced drink, while still being a bith sharp and exciting.

The body was medium full and medium heavy. Carbonation was integrated so perfectly that I could have forgotten it was there. For a lighter beer of this style that's quite an accomplishment. The finish was moderately dry and slightly sticky.

Overall, this has to be the most refined gueuze I've had to date. It might not have been the most memorable, due to its lower alcohol and smoother taste, yet I think I would say that it was the finest crafted I've had yet. I sort of think of this as the gold standard for gueuzes now.

Photo of CheapBeerBuzz
4.25/5  rDev -2.5%

Photo of pperez38
4.75/5  rDev +8.9%

Photo of Magery
4.5/5  rDev +3.2%

Photo of MaineMike
4.5/5  rDev +3.2%

Photo of jaasen64
4.5/5  rDev +3.2%

Photo of seeswo
4.25/5  rDev -2.5%

Photo of mdaschaf
4.08/5  rDev -6.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle shared with ShanePB. Review from notes.

A: Poured a hazy golden yellow with a fizzy white head on top. Decent retention leaving a thin white cap on top. A small amount of random lacing formed on the glass.

S: Extremely funky, not very fruity like other Cantillon gueuze I have had. Very barnyard/musty with some faint lemon and grass.

T: Much more like it! Plenty of citrus fruits, some lemon, peach, green apple. and apricot. As it warms the flavors intensify a bit as does the sourness of this gueuze.

M: Slightly lighter than medium bodied, tart, but not overly so. Very drinkable. Flavor much better than aroma imo.

O: Another great gueuze from Cantillon, though I preferred classic and Monk's to this one.

Photo of mmurphy525
4.25/5  rDev -2.5%

Photo of BEERchitect
4.47/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pungent and deeply earthen, the brine character of old lambic meets the youthful zest of sour citrus and a pang of acetic sharpness and plays out fully on the palate from nose to finish.

Cuvee des Champions opens with a rusted haze of deep gold with orange highlights. Allowing only a diffused glow from behind, the beer carries a mystic semi-opaque appearance beneath a fluffed head off eggshell white which stands tall throughout the session but with minimal lace. Eventually, the low pH gets the best of the beer.

Surprisingly tart and complex aromas flood the olfactory senses with wave after wave of varying scents that stands off that first sip until the nose first becomes comfortable with the pungent aromas. Sour grapes, lime, grapefruit pith, light vinegar, crab apples and bruised fruit rise in those early visits to the glass. But becoming acclimated to the aromatic matrix more robust notes arise in the shape of wet hay, leather, dried tobacco, weathered oak, sandalwood, horse hair, mushroom and sea air. The beer takes the nose on quite a journey even before the first sip is taken.

But then the intense pang of sourness penetrates the soft tissues of the mouth with ease, bringing with it the fruity sourness of white wine must, dried limes, and complementing bitterness of white grapefruit. What follows is a mid palate of dry woody, husky malt taste that pins against the taste of straw and hay from hops. And then the long a drawn out finish reveals the more mature lambic taste of leather, sea brine, tobacco, worn oak, copper, mushroom, and light Stilton cheese. Despite the clean lactic sourness closes the beer suddenly and sharply, the aftertaste of maturity lasts seeming indefinitely. But throughout, this becomes one salty gueuze.

To the mouth, the sharp acidity reigns supreme with high astringency that hides behind the taste of sourness and bitterness in much the same way as does grape skins and raspberry seeds. The salty taste informs the skim malt underpinnings and provides just enough texture for the carbonation to reside; giving the beer slight creaminess at first but sparkling wine sprite at mid palate. Powdery-dry to finish, the notion of old dried woods return with tannin and alcohol evaporation.

Cantillon delivers once again a superior gueuze that takes the palate in all sorts of directions at once. As complex as the beer is, so many flavors reveal at once that is seems to confuse the nose and palate as much as it satisfies them. It's akin to that Picasso that's awe inspiring in the gallery but you don't want hanging in your home.

Photo of ShanePB
4.04/5  rDev -7.3%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle of Cuvée Saint-Gilloise, vintage 2011. Shared by mdaschaf, thank you sir! Served into a tulip glass.

A: Hazy bright golden sunset orange body with a rocky, foamy white head. Retention was decent but the lacing was a bit lacking. Nothing really out of the ordinary for the style.

S: Odd funk, very musty and dank smelling. Faint citrus notes orange and lemon peel. A bit grainy towards the back, just an overall strange smelling Gueuze.

T: Much better than the aroma, thankfully. Bright citrusy funk is up front and through the mid-palate. Through and through the classic funk character moves bringing in some minor tartness along with it. Refreshing, tasty and certainly hits all the marks for what it is.

M: Highly carbonated, again without much of a "pop" from the cork. Dry like I normally get but it's not overboard. Plenty of bubbles on the palate.

I enjoyed this one quite a bit. The aroma didn't set the bar high but the taste came through. Cantillon does it once again.

Photo of hanlonrn
4.25/5  rDev -2.5%

Photo of mdillon86
4.25/5  rDev -2.5%

Cantillon Cuvée Des Champions from Brasserie Cantillon
97 out of 100 based on 1,002 ratings.