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Cantillon Cuvée Des Champions - Brasserie Cantillon

Not Rated.
Cantillon Cuvée Des ChampionsCantillon Cuvée Des Champions

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

860 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 860
Reviews: 243
rAvg: 4.36
pDev: 8.03%
Wants: 484
Gots: 195 | FT: 19
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Spring

Notes/Commercial Description:
Two year-old lambic, dry-hopped in the cask for three weeks.

(Beer added by: Dukeofearl on 01-23-2005)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Cuvée Des Champions Alström Bros
Ratings: 860 | Reviews: 243 | Display Reviews Only:
Photo of Oakhtar
4/5  rDev -8.3%

Oakhtar, Aug 06, 2014
Photo of dnb128
4/5  rDev -8.3%

dnb128, Apr 17, 2014
Photo of nickfl
4/5  rDev -8.3%

nickfl, Dec 15, 2013
Photo of XmnwildX12
4/5  rDev -8.3%

XmnwildX12, Nov 22, 2013
Photo of Smarty_Pints
4/5  rDev -8.3%

Smarty_Pints, Feb 12, 2014
Photo of RKing44
4/5  rDev -8.3%

RKing44, Sep 14, 2013
Photo of tom10101
4/5  rDev -8.3%

tom10101, Mar 20, 2013
Photo of AndyCowles75
4/5  rDev -8.3%

AndyCowles75, Aug 01, 2014
Photo of mcallister
4.03/5  rDev -7.6%

Reminds me of the skin of a pear multi colored and even looks fuzzy and opaque. a small slightly off white head last quite a few minutes.

Tart fruits and berries with a good fresh earthy grassy hop character. Just a great effervescence with a bit of a funky character.

Nice tart front and finish but things seem thin in the middle. Slight acidity with a plethora of fruits, starfruit, stonefruits, some berry flavors, hints of wood and tannin with a nice hop bitterness on the finish with a bit of the grassy and earthness throughout.

mcallister, Sep 03, 2009
Photo of Georgiabeer
4.03/5  rDev -7.6%

Had this on tap at Novare Res earlier in the summer, and I've seen bottles around recently as well. Poured a hazy golden with a light head and lacing, which is fine for the style. Smells sour and funky with a noticeable band-aid aroma. The taste is similar. The band-aids are just restrained enough to make this enjoyable. Any more flavor from that department would just make this too challenging. Sour, but more horse-blanket funk than sourness, but some lemon does start everything off. The mouthfeel is smooth and very tannic. The extreme funkiness, band-aid flavor, and sharp tannins make this a bit challenging. You really better like gueuze to enjoy this brew. I do, but even so, this was pushing the edge of the envelope between great and undrinkable.

Georgiabeer, Aug 09, 2008
Photo of claspada
4.05/5  rDev -7.1%

Pours a bright gold color with an average size white foamy bubbly head that recedes to leave some spotty lacing.

Aromas begin with barnyard funk, lemon and hints of grassiness from the hops. As it warms it gets much more funky to an almost cheese-like level, maybe that is the combo of Belgian funk yeast and the choice of the dry hops. Oak and some mustiness exist as well.

The tastes follow the nose with lemon, and grassy hops, then some cheesy funk and some more emerging earthy, musty funk notes. Wet hay and other dusty musty oak flavors add to the complexity as it warms.

Mouthfeel is medium bodied with medium carbonation. Finish is super funky, not super sour, but really musty and oaky.

Overall I enjoyed this beer albeit being nothing like I was expecting. I have not had a Cantillon with this much hop character but it was a nice chance of pace. There is the typical Cantillon funk which cannot be replicated to complement the dry hops and create a unique yet enjoyable experience.

claspada, Jan 07, 2013
Photo of wordemupg
4.05/5  rDev -7.1%

750 corked and and capped bottle into tulip 2/11/11

A hazy golden orange with loads of tiny suspended particles being moved around by some pin prick bubbles that produce a sort lived head that leaves no lace, on par for the style

S funky as all hell with some lemon and almost smells like a big oaked chard with the vinous notes and wood

T some cereal on top of what smell, very dry and funky with some sour apple

M very tart with quite the pucker too it but smooth at the same time if that makes any sense, thicker then expected and just a few pinprick bubbles give it a little life

O pretty straight forward but great if you the funk, I might be tasting this tomorrow at this rate

I'm still a rookie in the world of lambic's but slowly I'm learning what I like, thanks Adam for bring this by

wordemupg, Dec 02, 2011
Photo of Tnudish
4.05/5  rDev -7.1%

Opened for Sour Day 2012. Picked this up recently at Binny’s, 2011 vintage.

A-Poured into a Duvel tulip. Saint Gilloise pours a cloudy orange in color with about a half finger worth of tight white head.

A-Nose is exceptional, you can definitely detect a good hop presence from the dry hopping, there is also lambic, some urine, and must.

T-Flavor is less focused on the hops and more on the lemon. The hops are more in the background with some moderate funk.

M-Light mouthfeel, light carbonation, heavy lactic acidity, and a long finish.

O-Great beer that is a nice change of pace for Cantillon. I really like the hop character that St. Gilloise and Cuvée des Champions have, it’s a nice compliment to the lambic. Still prefer Cuvée des Champions more than St. Gilloise, but both are awesome.

Tnudish, Sep 10, 2012
Photo of Ryan011235
4.06/5  rDev -6.9%

Gueuze-a-palooza 10/8/11; poured into an E&J Cask & Cream glass

Thanks Chris

A) Quite clear with a reasonably bright hue. One finger head fizzles to a slight layer. Pretty color and nice clarity.

S) Pleasantly restrained aroma with enjoyable subtleties. Very clean for a gueuze. Soft tones of oak sit atop. Apple and pear mix with citric hop notes. Hints of grass and a floral suggestion. Faint earthy undertones round it out. Musty without being particularly funky.

T) Tastes tangy and tart with crisp apple notes. Quite fruity. A good swirl or two draws forth funky tones of musty oak, antiques stores and cheese. Dry with a tart, sour twinge throughout.

M) Dry, light and crisp feel. Carbonation is higher than I prefer but it adds some crackle that manages not to trump the flavors.

D) Perhaps not the most proper take on the style, it is very tasty and does subtlety full justice.

Ryan011235, Sep 24, 2013
Photo of heygeebee
4.06/5  rDev -6.9%

A - hazy gold straw, delightful pillowy head.

S - muted, moderate funk, vinegar.

T - vinous, tart, hoppy, dry finish. Oak to the fore. Quite a light flavour overall. Not too sour, either.

M - quite light carbonation, smooth.

O - not certain if this is my favourite Cantillon due to dryness and oak, but still a top drop. Brilliant match with blue cheese.

heygeebee, Feb 15, 2014
Photo of kingcrowing
4.08/5  rDev -6.4%

750ml corked and capped bottle poured into a hill farmstead tulip. Bottled 02 November 2011, labeled Cuvée Saint-Gilloise.

Pours a slightly hazy yellow miner with a very small white ring of foam. Nose is slightly hoppy, bitter, tart, and very crisp.

Taste is much happier than the other Cantillon beers I've had, which is really nice with the tart Cantillon funk. Taste is classic Cantillon tart and funk, a bit fruity with a dry finish. Mouthfeel is crisp and dry. Very good beer.

kingcrowing, Mar 01, 2012
Photo of KYGunner
4.09/5  rDev -6.2%

Pear colored appearance with an active and alive foam. Sour, tangy pear aroma with white wine, vinegar and Apple cider. Lemony tart flavor with some Apple cider, balsamic vinegar, earth, and mineral. Tart, sour feel, quite tangy it feels alive on the palate.

KYGunner, Jul 27, 2014
Photo of DoubleJ
4.09/5  rDev -6.2%

A frehs bottle poured at the source itself. Poured into a Cantillon branded chalice. On to the beer:

This dry hopped gueuze is orange colored with a crisp, low head. Some creaminess is given off from the head, not common with the style. The aroma brings a big note of grassy hops, along with a little tartness and hay. It's not grossly sour or taste in taste. It's fun and refreshing. There's a mix of swert tart flavor and modest sour lemon with the vibrant grass notes. Medium bodied is the beer, with light carbonation and mellow texture.

A twist on the usual gueuze. Personally, I'm more fond of a more tart gueuze than a hoppy one, however there's little doubt that this is fun to drink.

DoubleJ, May 23, 2013
Photo of biboergosum
4.1/5  rDev -6%

750ml capped and corked affair, the January 29, 2010 bottling. Apparently this is the same beer as the Cuvée des Champions, but ze label sez what ze label sez. So, a hoppy Cantillon, eh?

This beer pours a slightly foggy, medium burnt golden amber colour, with two fingers of puffy, tightly foamy, and somewhat soapy eggshell white head, which disappears slowly, leaving very little beyond a few instances of ocean swell lace around the glass.

It smells of wet, spicy bread, earthy, funky yeast, musty tropical fruit and more pedestrian citrus pith, and leafy, dry grassy, and floral hops - evoking images of a very rustic, simmering summer meadow. The taste is much more sour upfront - acidic citrus, green apple, aged lemon, and free agent vinegar, alongside some mild barnyard funk, a decent barley grain backbone struggling to keep its head above the tartness line, and a hefty, but well moderated dose of spicy grassy and herbal hops - that dry hopping sure did the trick.

The carbonation is fresh and sprightly in its understated frothiness, the body more or less medium weight, and quite crisp, which detracts a bit from any (snicker) smoothness that might have been. It finishes just a touch off-dry, the funk, base grainy malt, and fading floral hops riding us out into the sunset across the aforementioned meadow.

Definitely a tart one, but in a much more manageable way then a number of other offerings from this brewery. The two years spent in oak isn't overtly noticeable, but must contribute to a certain degree to the softer, smoother nature. Nice and drinkable, with the usual caveats, and now with a hoppiness quotient to boot! A sassy flavour contrast to some nice homemade cupcakes - thanks, babe!

biboergosum, Jun 18, 2010
Photo of hopsbreath
4.1/5  rDev -6%

On tap at the Portland International Beer Festival. $3 for a 4oz pour is a winner in my book. Poured into an actual glass taster!

A: Unfiltered pale gold with a short lived white head dissipating to just a smidge of lacing. 4/5

S: I was quite surprised how hoppy this was as I didn't know about the dry-hopping ahead of time. Peaches and Florida citrus stood shoulder to shoulder with clean lactic and barnyard funk. Very interesting aroma. 4.5/5

T: Strong sourness up front, musky barnyard on the mid palate, and a long fruity finish that includes a little umame. I think I would have preferred less hop character. This is definitely one aspect where I think age would benefit. 4/5

M: Crisp, smacking, and dry. Just what I wanted. 4/5

O: I prefer the Cantillon Classic Gueuze to this but that could be because of the age. At around 1-2 years old I have a feeling this would be in my sweet spot. That isn't to say this is a bad beer. It's an excellent example of the quality one can expect from Cantillon, albeit a little young. 4/5

hopsbreath, Aug 25, 2011
Photo of ShanePB
4.1/5  rDev -6%

Bottle of Cuvée Saint-Gilloise, vintage 2011. Shared by mdaschaf, thank you sir! Served into a tulip glass.

A: Hazy bright golden sunset orange body with a rocky, foamy white head. Retention was decent but the lacing was a bit lacking. Nothing really out of the ordinary for the style.

S: Odd funk, very musty and dank smelling. Faint citrus notes orange and lemon peel. A bit grainy towards the back, just an overall strange smelling Gueuze.

T: Much better than the aroma, thankfully. Bright citrusy funk is up front and through the mid-palate. Through and through the classic funk character moves bringing in some minor tartness along with it. Refreshing, tasty and certainly hits all the marks for what it is.

M: Highly carbonated, again without much of a "pop" from the cork. Dry like I normally get but it's not overboard. Plenty of bubbles on the palate.

I enjoyed this one quite a bit. The aroma didn't set the bar high but the taste came through. Cantillon does it once again.

ShanePB, Jul 13, 2012
Photo of FtownThrowDown
4.1/5  rDev -6%

Bottle picked up at Bruisin Ales on my way back home from Myrtle Beach.
Brewed in January 2007, bottled on May 2009.

Pours a very murky, light gold in color. Decent amount of froth around the edges of the glass.
Smell is oak, a good amount of funk, and just the slightest hint of hops, but not that much.
Flavor is funk and lots of it. There's just a hit of hops at the very end of each sip. Nice and different touch. Can't believe how funky this is. Can't wait to see what some age will do to this beer.

FtownThrowDown, Oct 11, 2009
Photo of FosterJM
4.1/5  rDev -6%

666th Review on BA
Bottle to Flute
750 ML

(Not sure year)

I think this was Domtronzero

App- A darker orange with a some yellow outlying colors. The head was a bit thin but I was expecting that.

Smell- One hell of a smell. Was a bit rustic, and damp. Had touches of some hay, some tannin to me.

Taste- A very classic taste indeed. Only thing is its been tamed a bit. All classic notes of the hay, funk, damp, wet, however you want to call it, just a bit small.

Mouth- Medium bodied and medium in carbonation. Leaves a nice funky note on the finish.

Drink- A very well done beer. The classic gueuze is hard to do and Cantillon does it very well. I would come back to this anyday.

FosterJM, Jul 25, 2011
Photo of illidurit
4.1/5  rDev -6%

Brewed in 2005, bottled in January 2008. Poured into a Duvel tulip. Gorgeous translucent gold with a touch of amber. One finger of dense, compact, snow-white head that fades into a partial cap and halo. Thin but solid sheets of lacing. Aroma consists of lemon juice, crabapple, and grapefruit rind. Sour but not really funky. Flavor is similar. Citric acid, big sourness, vinous/chardonnay notes, and an earthy finish that must be from the dry hopping. This beer is medium on the palate with great carbonation. A little sticky but still a pretty good mouthfeel overall.

illidurit, Dec 21, 2008
Photo of Jwale73
4.1/5  rDev -6%

750ml bottle served in my Allagash tulip. Poured an orange-gold with a quarter inch bright white head with a slightly hazy clarity. Nose was citrus, cork and some french oak. Taste was citrus and a little woody. Mouthfeel was medium-light with some tartness up-front and a consistent background effervescence. Tartness stimulates the salivary glands in the cheeks towards the latter half, before culminating in a slightly dry finish. Nice sour - not over the top and really quite drinkable for the style.

Jwale73, Nov 02, 2009
Cantillon Cuvée Des Champions from Brasserie Cantillon
97 out of 100 based on 860 ratings.