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Cantillon Cuvée Des Champions - Brasserie Cantillon

Cantillon Cuvée Des ChampionsCantillon Cuvée Des Champions

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BA SCORE
97
world-class

709 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 709
Reviews: 238
rAvg: 4.37
pDev: 8.01%


Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Spring

Notes/Commercial Description:
Two year-old lambic, dry-hopped in the cask for three weeks.

(Beer added by: Dukeofearl on 01-23-2005)
Beer: Ratings & Reviews
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Ratings: 709 | Reviews: 238 | Show All Ratings:
Photo of akorsak
akorsak

Pennsylvania

4/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A 750 mL corked and capped bottle with '2008' stamped on the cork.

A: The ale is an apple juice yellow, hazed up by both temperature and sediment from the bottle. The current mugginess is making the glass very sweaty with condensation. A small white head arose on pour only to quickly dissapate.

S: The aroma is sharp, tart with citric lemon and grass flavors. A mild hoppiness and cereal grain profile stands out on the back end.

T: The first impression is citrusy tartness, sour but fleeting. On second and third sips, the sourness lasts much longer, well into the last quarter of the sip. Lemon and green apples are dominant behind the tartness. The cereal malts and a stronger than normal hop flavor linger near the end. Sweet fruits fill the void near the end, but the lasting memory is more citric tartness. A nice beer for a warm day.

M: The lemony mouthfeel is tart but not astringent. A grassy mint and lemon aftertaste doesn't overpower.

D: At 5% or so, this is a very easy sipper, which explains why this first glass took all of 20 minutes to get through.

Serving type: bottle

06-26-2009 22:11:41 | More by akorsak
Photo of Gobzilla
Gobzilla

California

4/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: poured a hazy yellow that had a finger head and some good sticky lacing.

S: up front hits acidic lemons with slight oaky notes and slight hay like funk.

T: lots of lemon tartness that reminded me of the cantillon iris. Like the nose it also had slight oaky funky flavors going on in the mix.

M: meduim body with good carbonstion to accent the taste with a dry finish that cleansed the palate.

D: very good beer by cantillon but not my favorite from them, too expensive for what it is at $35 bucks. The iris comes close to the overall characteristic and is almost half the price of this one.

Serving type: bottle

05-14-2010 07:19:12 | More by Gobzilla
Photo of Huhzubendah
Huhzubendah

District of Columbia

4/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On draft at Churchkey in D.C. Served side by side with Fou' Fonne. Review from notes.

So this is the same brew as Cuvée des Champions. Apparently, I enjoyed this beer in the bottle much more than on draft.

This beer appears a hazy orange, with a little head that fades rather quickly. The beer smells spicy, funky, and noticeably more subtly sour than I expected from a Cantillon. Of course, I did drink this side by side with Fou' Fonne, which was incredibly tart. I found this to be an enjoyable beer, but it lacked the depth and/or complexity that Cantillon beers usually have in spades. This was a plain, decent offering from a brewery that I hold in the highest esteem.

Serving type: on-tap

08-02-2010 05:42:46 | More by Huhzubendah
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a hazy golden color lambic with a medium foamy head with good retention and some lacing. Aroma of funk and barnyard with some dry hoppy notes. Taste is also a funky mix with medium barnyard notes with well balanced tart and acidic notes and a dry European hops finish. Body is quite full with average carbonation. Very well brewed with hoppy notes mixing quite well with the tartness and acidity.

Serving type: bottle

10-04-2010 02:07:49 | More by Phyl21ca
Photo of brew3crew
brew3crew

Ohio

4/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Par of the epic tasting at jackie o's with brad and crew

A-straw yellow with nice head
S-nice yeast smell with a little bit of grass
T-very dry and sweet. Alot lime it smells
M-light body and smooth. Very carbonated
O-nice offering. Would like to try again

Serving type: bottle

05-21-2011 19:10:46 | More by brew3crew
Photo of thagr81us
thagr81us

South Carolina

4/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks goes out to MSquared2 for sharing this one during a fair sized Cantillon tasting! 2011 Vintage! Served from bottle into a Cantillon balloon. Poured fluorescent orange with a minimal white head. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, fruit, fruit hop, funk, tart, and herbal. The flavor was of sweet malt, fruit, fruit hop, funk, wood, sour, spice, and herbal. It had a light feel on the palate with high carbonation. Overall this was a good brew. The hop character on this one really added a very unique touch to this style that I never would have thought possible. The fruit hoppiness really blended quite well with this brew and kept me interested after each sip. This could be a good gateway for some who like fruity hops and want to get into sours. Will be interesting to see what some age does to this brew as the hops start to fade. But as is, this is still a very solid brew.

Serving type: bottle

10-18-2012 11:07:09 | More by thagr81us
Photo of Thehuntmaster
Thehuntmaster

South Africa

4/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle 5,0% Abv.
Served chilled in an over sized wine glass.
2010 Vintage.

Appearance: Cuvee St. Gilloise pours a moderately hazed golden-orange colour, while a rough pour yields a large white head. The head lasts fairly well, but leaves very little lace.

Smell: The nose is not quite as powerful as I expected, but it still smells quite interesting. Standard geuze notes of tart fruits (citrus, green apple and white grapes), earthy dust, old sacks, musty basement, dry hay, a little vinegar and a touch of cheese are well noted, alongside interesting additions of sweet grass, fresh foliage and a hint of a floral character (could this be the hops?).

Taste: As with the nose, the flavour is not as strong as I would like, but I guess the bar is set pretty high when it comes to Cantillon. Notes include: Tart citrus (lemon and orange), tart white grapes, a hint of apricot, white wine vinegar, old wood, musty notes, old hay, dust and a little sweet grass. The finish is quite dry and displays just a touch of bitterness.

Mouthfeel: Light-medium bodied, with a very high level of soft carbonation.

Overall: Cuvee St. Gilloise is a solid sour, but it seems to lack the power and complexity of other beers from Cantillon.

Serving type: bottle

10-22-2012 09:02:57 | More by Thehuntmaster
Photo of Georgiabeer
Georgiabeer

Georgia

4.03/5  rDev -7.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3

Had this on tap at Novare Res earlier in the summer, and I've seen bottles around recently as well. Poured a hazy golden with a light head and lacing, which is fine for the style. Smells sour and funky with a noticeable band-aid aroma. The taste is similar. The band-aids are just restrained enough to make this enjoyable. Any more flavor from that department would just make this too challenging. Sour, but more horse-blanket funk than sourness, but some lemon does start everything off. The mouthfeel is smooth and very tannic. The extreme funkiness, band-aid flavor, and sharp tannins make this a bit challenging. You really better like gueuze to enjoy this brew. I do, but even so, this was pushing the edge of the envelope between great and undrinkable.

Serving type: on-tap

08-09-2008 17:24:46 | More by Georgiabeer
Photo of mcallister
mcallister

Ohio

4.03/5  rDev -7.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reminds me of the skin of a pear multi colored and even looks fuzzy and opaque. a small slightly off white head last quite a few minutes.

Tart fruits and berries with a good fresh earthy grassy hop character. Just a great effervescence with a bit of a funky character.

Nice tart front and finish but things seem thin in the middle. Slight acidity with a plethora of fruits, starfruit, stonefruits, some berry flavors, hints of wood and tannin with a nice hop bitterness on the finish with a bit of the grassy and earthness throughout.

Serving type: bottle

09-03-2009 23:26:17 | More by mcallister
Photo of biboergosum
biboergosum

Alberta (Canada)

4.05/5  rDev -7.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

January 29, 2010 bottling, 5% ABV. Apparently this is the same beer as the Cuvee des Champions, but ze label sez what ze label sez...

This beer pours a slightly foggy pale golden colour, with one finger of late-arriving thin soapy white head, which disappears shortly thereafter, leaving very little head worth mentioning. It smells of bread, funk, citrus, and earthy hops - a very rustic, simmering summer meadow. The taste is sour upfront - acidic citrus, some green apple, and a bit of vinegar, then some mild barnyard funk, a decent barley grain backbone struggling to keep its head above water, and a dose of spicy and herbal hops - the dry hopping did the trick. The carbonation is fresh and sprightly, the body medium weight and crisp, and it finishes clean, and quite dry.

Definitely a tart one, but in a much more manageable way then a number of other offerings from this brewery. The two years spent in oak isn't overtly noticeable, but must contribute somewhat to the softer, smoother nature. Nice and drinkable, a flavour contrast to some nice homemade cupcakes!

Serving type: bottle

06-18-2010 04:23:05 | More by biboergosum
Photo of wordemupg
wordemupg

Alberta (Canada)

4.05/5  rDev -7.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750 corked and and capped bottle into tulip 2/11/11

A hazy golden orange with loads of tiny suspended particles being moved around by some pin prick bubbles that produce a sort lived head that leaves no lace, on par for the style

S funky as all hell with some lemon and almost smells like a big oaked chard with the vinous notes and wood

T some cereal on top of what smell, very dry and funky with some sour apple

M very tart with quite the pucker too it but smooth at the same time if that makes any sense, thicker then expected and just a few pinprick bubbles give it a little life

O pretty straight forward but great if you the funk, I might be tasting this tomorrow at this rate

I'm still a rookie in the world of lambic's but slowly I'm learning what I like, thanks Adam for bring this by

Serving type: bottle

12-02-2011 23:31:13 | More by wordemupg
Photo of Tnudish
Tnudish

Wisconsin

4.05/5  rDev -7.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Opened for Sour Day 2012. Picked this up recently at Binny’s, 2011 vintage.

A-Poured into a Duvel tulip. Saint Gilloise pours a cloudy orange in color with about a half finger worth of tight white head.

A-Nose is exceptional, you can definitely detect a good hop presence from the dry hopping, there is also lambic, some urine, and must.

T-Flavor is less focused on the hops and more on the lemon. The hops are more in the background with some moderate funk.

M-Light mouthfeel, light carbonation, heavy lactic acidity, and a long finish.

O-Great beer that is a nice change of pace for Cantillon. I really like the hop character that St. Gilloise and Cuvée des Champions have, it’s a nice compliment to the lambic. Still prefer Cuvée des Champions more than St. Gilloise, but both are awesome.

Serving type: bottle

09-10-2012 17:39:27 | More by Tnudish
Photo of claspada
claspada

New Jersey

4.05/5  rDev -7.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a bright gold color with an average size white foamy bubbly head that recedes to leave some spotty lacing.

Aromas begin with barnyard funk, lemon and hints of grassiness from the hops. As it warms it gets much more funky to an almost cheese-like level, maybe that is the combo of Belgian funk yeast and the choice of the dry hops. Oak and some mustiness exist as well.

The tastes follow the nose with lemon, and grassy hops, then some cheesy funk and some more emerging earthy, musty funk notes. Wet hay and other dusty musty oak flavors add to the complexity as it warms.

Mouthfeel is medium bodied with medium carbonation. Finish is super funky, not super sour, but really musty and oaky.

Overall I enjoyed this beer albeit being nothing like I was expecting. I have not had a Cantillon with this much hop character but it was a nice chance of pace. There is the typical Cantillon funk which cannot be replicated to complement the dry hops and create a unique yet enjoyable experience.

Serving type: bottle

01-07-2013 15:13:49 | More by claspada
Photo of Ryan011235
Ryan011235

Ohio

4.06/5  rDev -7.1%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Gueuze-a-palooza 10/8/11; poured into an E&J Cask & Cream glass

Thanks Chris

A) Quite clear with a reasonably bright hue. One finger head fizzles to a slight layer. Pretty color and nice clarity.

S) Pleasantly restrained aroma with enjoyable subtleties. Very clean for a gueuze. Soft tones of oak sit atop. Apple and pear mix with citric hop notes. Hints of grass and a floral suggestion. Faint earthy undertones round it out. Musty without being particularly funky.

T) Tastes tangy and tart with crisp apple notes. Quite fruity. A good swirl or two draws forth funky tones of musty oak, antiques stores and cheese. Dry with a tart, sour twinge throughout.

M) Dry, light and crisp feel. Carbonation is higher than I prefer but it adds some crackle that manages not to trump the flavors.

D) Perhaps not the most proper take on the style, it is very tasty and does subtlety full justice.

Serving type: bottle

09-24-2013 01:01:48 | More by Ryan011235
Photo of heygeebee
heygeebee

Australia

4.06/5  rDev -7.1%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

A - hazy gold straw, delightful pillowy head.

S - muted, moderate funk, vinegar.

T - vinous, tart, hoppy, dry finish. Oak to the fore. Quite a light flavour overall. Not too sour, either.

M - quite light carbonation, smooth.

O - not certain if this is my favourite Cantillon due to dryness and oak, but still a top drop. Brilliant match with blue cheese.

Serving type: bottle

02-15-2014 07:54:09 | More by heygeebee
Photo of kingcrowing
kingcrowing

Vermont

4.08/5  rDev -6.6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

750ml corked and capped bottle poured into a hill farmstead tulip. Bottled 02 November 2011, labeled Cuvée Saint-Gilloise.

Pours a slightly hazy yellow miner with a very small white ring of foam. Nose is slightly hoppy, bitter, tart, and very crisp.

Taste is much happier than the other Cantillon beers I've had, which is really nice with the tart Cantillon funk. Taste is classic Cantillon tart and funk, a bit fruity with a dry finish. Mouthfeel is crisp and dry. Very good beer.

Serving type: bottle

03-01-2012 23:22:33 | More by kingcrowing
Photo of DoubleJ
DoubleJ

California

4.09/5  rDev -6.4%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

A frehs bottle poured at the source itself. Poured into a Cantillon branded chalice. On to the beer:

This dry hopped gueuze is orange colored with a crisp, low head. Some creaminess is given off from the head, not common with the style. The aroma brings a big note of grassy hops, along with a little tartness and hay. It's not grossly sour or taste in taste. It's fun and refreshing. There's a mix of swert tart flavor and modest sour lemon with the vibrant grass notes. Medium bodied is the beer, with light carbonation and mellow texture.

A twist on the usual gueuze. Personally, I'm more fond of a more tart gueuze than a hoppy one, however there's little doubt that this is fun to drink.

Serving type: bottle

05-23-2013 22:06:52 | More by DoubleJ
Photo of illidurit
illidurit

California

4.1/5  rDev -6.2%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Brewed in 2005, bottled in January 2008. Poured into a Duvel tulip. Gorgeous translucent gold with a touch of amber. One finger of dense, compact, snow-white head that fades into a partial cap and halo. Thin but solid sheets of lacing. Aroma consists of lemon juice, crabapple, and grapefruit rind. Sour but not really funky. Flavor is similar. Citric acid, big sourness, vinous/chardonnay notes, and an earthy finish that must be from the dry hopping. This beer is medium on the palate with great carbonation. A little sticky but still a pretty good mouthfeel overall.

Serving type: bottle

12-21-2008 07:16:05 | More by illidurit
Photo of Nickls
Nickls

District of Columbia

4.1/5  rDev -6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

(From notes)

A - Light marigold color; poured with a thinner white head

S - Hops jump out at first; bit of hay; tart; bit funky as well. Quite wonderful

T - Nice stuff; not as hoppy as suggested in the nose; tart; citric; not that puckering or funky, though

M - Thinner to medium body; a bit chalky and dry; subtler carbonation

D - Pretty darn good drinking as I enjoyed the dryness and lower abv

Overall, definitely worth a look!

Serving type: bottle

07-16-2009 03:12:15 | More by Nickls
Photo of koopa
koopa

New Jersey

4.1/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2009 750ml caged and corked bottle

Appearance: The body is btw straw and golden yellow in color with a slick appearance. Carbonation is minimal, the head is an off white 1 inch crown that shows little retention and leaves little lace.

Smell: Hops, barnyard funk, and a touch of urine soaked hay.

Taste: Same as nose. I had heard that the recipe was different for the new vintages (hops addition) and thats why I tried this bottle fresh. I figured lets try it while the hops are shining. Well the sourness/tartness is minimal when its fresh but it fuses nicely with the hop treatment. Different and well done.

Mouthfeel: On the lite side of medium bodied with minimal carbonation.

Drinkability: Low abv and not very sharp....so easy to drink.

If you are looking for that classic "Cantillon Sharpness" that will make you pucker, this isn't the right Cantillon for you. This new recipe is quite sessionable.

Serving type: bottle

09-10-2009 22:59:21 | More by koopa
Photo of FtownThrowDown
FtownThrowDown

Ohio

4.1/5  rDev -6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle picked up at Bruisin Ales on my way back home from Myrtle Beach.
Brewed in January 2007, bottled on May 2009.

Pours a very murky, light gold in color. Decent amount of froth around the edges of the glass.
Smell is oak, a good amount of funk, and just the slightest hint of hops, but not that much.
Flavor is funk and lots of it. There's just a hit of hops at the very end of each sip. Nice and different touch. Can't believe how funky this is. Can't wait to see what some age will do to this beer.

Serving type: bottle

10-11-2009 20:25:08 | More by FtownThrowDown
Photo of Jwale73
Jwale73

Rhode Island

4.1/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750ml bottle served in my Allagash tulip. Poured an orange-gold with a quarter inch bright white head with a slightly hazy clarity. Nose was citrus, cork and some french oak. Taste was citrus and a little woody. Mouthfeel was medium-light with some tartness up-front and a consistent background effervescence. Tartness stimulates the salivary glands in the cheeks towards the latter half, before culminating in a slightly dry finish. Nice sour - not over the top and really quite drinkable for the style.

Serving type: bottle

11-02-2009 00:33:33 | More by Jwale73
Photo of billshmeinke
billshmeinke

California

4.1/5  rDev -6.2%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Consumed at Stone Sour Fest.

Murky golden color about a finger of fizzy white head. Not a very pretty beer.

Smells of hay and funk. Some tart and zesty citrus notes. Some light earthy hops.

Tart apple notes, zesty citrus, hay, funk, pretty bitter and hoppy for what I'd expect.

Zesty, sharp, light in body, but super well carbonated making it seem a little fuller.

Yeah, just zesty tart and bitter goodness.

Serving type: bottle

06-26-2011 17:01:40 | More by billshmeinke
Photo of FosterJM
FosterJM

California

4.1/5  rDev -6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

666th Review on BA
Bottle to Flute
750 ML

(Not sure year)

I think this was Domtronzero

App- A darker orange with a some yellow outlying colors. The head was a bit thin but I was expecting that.

Smell- One hell of a smell. Was a bit rustic, and damp. Had touches of some hay, some tannin to me.

Taste- A very classic taste indeed. Only thing is its been tamed a bit. All classic notes of the hay, funk, damp, wet, however you want to call it, just a bit small.

Mouth- Medium bodied and medium in carbonation. Leaves a nice funky note on the finish.

Drink- A very well done beer. The classic gueuze is hard to do and Cantillon does it very well. I would come back to this anyday.

Serving type: bottle

07-25-2011 03:25:31 | More by FosterJM
Photo of victory4me
victory4me

Pennsylvania

4.1/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured into a 6oz wine glass at Monk's Cafe in Philadelphia.

Pours a golden yellow with more head than I've ever seen in a Cantillon beer. Monks seemed to be having difficulty with this tap as it took a while to pour due to the gushing. Aroma of Fruity citrus hops blended nicely with Cantillon funk and tartness that I found preferable to the Iris I had tasted a few days prior.

Initial blast of the dry hopping provided flavors of summer fruit and lemon. Apricot and peaches quickly turned to a violently acidic finish. More acidic than sour leaving a slight burn in the back of the throat. Left me satisfied, but not smitten. Despite not being totally blown away, a tasty lambic that I would happily drink again and again.

I have an '07 in the cellar that I'm holding for the next Philly sports championship. Hopefully will not have to cellar much longer as I'm not sure it will hold up well.

Serving type: on-tap

08-17-2011 03:22:13 | More by victory4me
Cantillon Cuvée Des Champions from Brasserie Cantillon
97 out of 100 based on 709 ratings.