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Cantillon Cuvée Des Champions - Brasserie Cantillon

Cantillon Cuvée Des ChampionsCantillon Cuvée Des Champions

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

711 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 711
Reviews: 238
rAvg: 4.37
pDev: 8.01%


Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Spring

Notes/Commercial Description:
Two year-old lambic, dry-hopped in the cask for three weeks.

(Beer added by: Dukeofearl on 01-23-2005)
Beer: Ratings & Reviews
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Ratings: 711 | Reviews: 238 | Show All Ratings:
Photo of jrenihan
jrenihan

Ontario (Canada)

4.26/5  rDev -2.5%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Bottled June 27, 2012.

Beer is translucent golden, bordering on opaque. Moderate white head, OK retention.

Very nice smell. Funk is notable but a bit restrained. A strong fruit smell is present. Apple.

Taste is quite tart. Funk and barnyard flavours are there, but not overwhelming. The added hops have a big impact. A bitterness accompanies the tartness expected from the lambic. Grass, apple, lemon and oak are all detectable.

Medium bodied, highly carbonated, but with delicate bubbles. Dries the mouth.

Overall, very good as one would expect from Cantillon, but I found the bitterness a bit jarring. I may like this beer more with a bit more time on it.

Serving type: bottle

06-19-2013 19:43:56 | More by jrenihan
Photo of brewcrew76
brewcrew76

Wisconsin

4.47/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Label reads: Bottled 10 Jan 06

A - Slightly hazy golden with a thin white head that falls quickly to a ring of lace.

S - Sour and acidic with lemon in the background. Every few sniffs would produce a dirty barnyard/horse blanket aroma.

T - Sour and sharply acidic. A bit of sweetness after the sourness takes away some of the acidic sting. Herbal and floral with some lemon thrown in.

M - Medium mouthfeel with a sharpness from the acidity and a dry finish.

D - This one got better with each sip.

Serving type: bottle

07-29-2007 23:44:31 | More by brewcrew76
Photo of SpeedwayJim
SpeedwayJim

New York

3.85/5  rDev -11.9%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Had this one at Gingerman out of a Snifter

A: Poured a fluffy white filmy head with very little retention. Brew itself was light orange and semi-cloudy with absolutely no lacing.

S: Sourdough, bready, citrus, and faint alcohol.

T: Extremely tart in the beginning but fades into a grassyness. Hops appear in the end as does the sourness. Bitterness in the aftertaste lingers extremely long.

M: Medum bodied and coarse, finishes wet and clean with a very strong and memorable aftertaste. Feeling left in mouth is oily.

D: Rather drinkable but this one tastes more like a sour than anything else. Building of bitterness in the end takes away from overall enjoyment though.

Serving type: on-tap

10-27-2009 20:30:21 | More by SpeedwayJim
Photo of ColForbinBC
ColForbinBC

New Jersey

4.43/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle, poured into a lambic glass; 03-04 vintage

A somewhat dull orange underneath a thin layer of foam. The head was creamy and long lasting, never fully receding. The nose is full of tart apple, leather, tobacco, cider vinegar, and white grape skins. Soft and complex, with equal parts sweet and tart. The tartness leaps onto the palate with a punch of flavor. First, it was a good amount of earthy tones, then white grapes, tobacco, green apples, cider vinegar, sea salt, aged cheese, and a light, old oak flavor burst onto the palate. Holy complexity. Just waves of flavor on top of a bed of sour. Light to medium body, low carbonation with a sharp acidity. This is a damn fine gueuze with a tremendous amount of complexity. It could take days to truly break down everything going on.

Serving type: bottle

10-19-2012 20:32:01 | More by ColForbinBC
Photo of Gobzilla
Gobzilla

California

4/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: poured a hazy yellow that had a finger head and some good sticky lacing.

S: up front hits acidic lemons with slight oaky notes and slight hay like funk.

T: lots of lemon tartness that reminded me of the cantillon iris. Like the nose it also had slight oaky funky flavors going on in the mix.

M: meduim body with good carbonstion to accent the taste with a dry finish that cleansed the palate.

D: very good beer by cantillon but not my favorite from them, too expensive for what it is at $35 bucks. The iris comes close to the overall characteristic and is almost half the price of this one.

Serving type: bottle

05-14-2010 07:19:12 | More by Gobzilla
Photo of kbutler1
kbutler1

Minnesota

4.33/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle. 2008 vintage. Poured into a DFH tulip glass a cloudy golden orange color with a coastered white head. Super clean aroma with lemon, peach, straw, some barnyard, and really slight hops. Drinking this is really close to a perfect dream. Light mouthfeel with good carbonation. Lemon zest start with some sweetness, minimal hop bitterenss in the end. Slight funkiness but nice balance to the overal fruit tart fruit notes. Peach fruit flavors as well. Overall, this is just a fantastic beer, clean and crisp with a really nice flavor.

Serving type: bottle

02-26-2011 15:27:10 | More by kbutler1
Photo of UnionMade
UnionMade

Colorado

4.5/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle provided courtesy of the guy below me. Purchased at Half Time in Poughkeepsie, NY. Thanks Jim!
Clear brass, coated with a thin white mist. Hyperactive carbonation streamers. Satisfyingly funky aroma. Fruity and quite tart, with lemony and green apple sourness. Farmy, musty and deliciously odd. The first sip reveals that signature puckering sourness. Quite funky, with a pervasive lemony feel. Moldy and bacterial, with nuances of wet wool, damp basement, rotting vegetables and rat cage, all held together with a peculiar sharpness in the finish, somewhere between chewing on aspirin and flower petals. A hint of medicinal phenols. Green apple tartness, like sour candy. Lemony overall, and deliciously strange. Light bodied, with champagne-esque carbonation.
This brewery is proving itself to be outstanding in my eyes. Everything I've tried from them has been solid and unique. Always in the same style, of course, but each has it's own personality. This one's no different.

Serving type: bottle

11-17-2005 22:59:27 | More by UnionMade
Photo of kingcrowing
kingcrowing

Vermont

4.08/5  rDev -6.6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

750ml corked and capped bottle poured into a hill farmstead tulip. Bottled 02 November 2011, labeled Cuvée Saint-Gilloise.

Pours a slightly hazy yellow miner with a very small white ring of foam. Nose is slightly hoppy, bitter, tart, and very crisp.

Taste is much happier than the other Cantillon beers I've had, which is really nice with the tart Cantillon funk. Taste is classic Cantillon tart and funk, a bit fruity with a dry finish. Mouthfeel is crisp and dry. Very good beer.

Serving type: bottle

03-01-2012 23:22:33 | More by kingcrowing
Photo of MbpBugeye
MbpBugeye

Ohio

4.25/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Generously shared by Spider889 as a part of a gueuze tasting we put together with some other BAs. 2010 bottling.

Appearance
Here is a good looking gueuze. The color is a nice, middle value gold that shines very brightly. My glass had just a little amount of haze. The head fades to a healthy skim and leaves lots of droopy, heavy lacing.

Aroma
A sturdy funk is pushing through bitter and juicy citrus rind. This beer is a lot more floral, juicy and leathery than the others. It also has more funk than most other Cantillons that I've had.

Taste
Quite juicy up front, which is a very nice characteristic here. There is a lot of lemon rind. Sourness is even-keeled and fairly low.

Mouthfeel
Cuvee Des Champions has a slightly fuller body in the realm of gueuze. Carbonation is a little high, but it isn't stabbing, its more fluffy.

Overall
The fuller body and dry-hopped juiciness makes this a pretty interesting beer. and it works quite well.

Serving type: bottle

10-09-2011 21:35:39 | More by MbpBugeye
Photo of portia99
portia99

Massachusetts

4.25/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at Armsby Abbey, served in a Cantillon branded "wine glass".

A - pours a hazy and almost iridescent glowing pale orange with a thin finger of white foam that dies over a minute or two and leaves behind some loose lace spiderwebs.

S - full of bretty funk in the nose with some light lemony smells. Lots of horse blankets and barnyard going on with a trivial amount of malt underneath...pretty light in aroma overall.

T - taste matches the aroma pretty well. Light citrus with a brisk, but under control sourness. Lots of funk-brett pretty much dominates the flavor profile. An interesting change of pace is the very noticeable hop bitterness-basically of the old, cheesy variety but still have a sharp enough bitterness to go along with the bite from the brett...an interesting and welcome addition.

M - characteristically thin with a midlevel carbonation...a bit prickly and very lively.

D - surprisingly moderate for a Cantillon beer. Sourness is not extreme and remains at an easy to enjoy level. Nice hop bitterness is a bit unique in this genre of beer and is quite enjoyable...price is a bit steep at $12/glass so probably will be my only one...but it is well worth the price.

Serving type: on-tap

08-27-2010 21:39:56 | More by portia99
Photo of augustgarage
augustgarage

California

4.38/5  rDev +0.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2009 vintage courtesy of ShogoKawada (many thanks!) since I didn't buy one of the 6 bottles I saw in time when they were briefly in SoCal last year...I'm not the biggest football (read: soccer) fan, but Cantillion hasn't steered me wrong yet.

Poured from a capped-and-corked 750mL green-glass bottle into my Drie Fonteinen tumbler. The cork crumbled but I managed to keep it from falling into the beer...

Cloudy orange peel liquid with a half-finger of lingering beige suds. Delicate amoeba-like lacing slowly slides down a runway of tears.

Lightly oaky aroma suggest almonds and fresh wood. Hay and citrus contribute a delicate barnyard/acidity note.

Rustic pure earthy goaty goodness in the glass. Hints of tangerine peel, vanilla, clove, and mineral-rich waters add complexity. Tart with hints of kambucha, cave-aged blue cheese and fresh raw goat milk. Grassy and incredibly evocative finish takes you right to the cellar, the attic, the barn...a touch restrained but still quite superior...

Creamy, light-bodied, with decent carbonation.

Very smooth and drinkable without sacrificing purity - probably the best place to start with the style if you are unaccustomed to traditional lambic.

Serving type: bottle

08-24-2010 19:44:20 | More by augustgarage
Photo of birchstick
birchstick

Colorado

4.38/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - pours orange in color with a nice one finger head

S - smells of citric lambic deliciousness with some funky notes. You can tell its a loon.

T - tastes really citric upfront. This fades to a bit of a metallic that is washed aside by more citric flavor and a bunch of funk. This one seems a little softer and not as sour cutting as other gueuze's I have had from Cantillon.

M - really soft mouthfeel with good carbonation and a little bit of a dry finish

D - really good offering from Cantillon. This has a nice combination of funk and gueze flavors. Not as extremely sour as some of their other offerings, which makes it more drinkable in my book.

Serving type: bottle

06-26-2012 04:29:22 | More by birchstick
Photo of jwinship83
jwinship83

Illinois

4.28/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

750ml bottle with a bottled on date of early 2008. drank out of duvel tulip glass.

A- this one pours out a bright and hazy golden colored body with a small fizzy white head. the head fades fast and leaves behind tiny spots of lacing.

S- very pungent odor here. lots of barnyard scents. theres also lots of light citrus like lemon peel. very musty and slightly sour smelling.

T- the taste is less funky and more tart than the nose told me. lots of lemon and green apple. musty/earthy funk also.

M- light to medium bodied with a nice and high level of carbonation. leaves the mouth feeling very dry.

D- easy to finish and left me wishing i had some more. nice and sessionable without being too sour to make an entire bottle a chore. check this one out.

Serving type: bottle

01-19-2010 15:51:55 | More by jwinship83
Photo of deltatauhobbit
deltatauhobbit

Maine

4.47/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

This was the beer I finished the night off with at Novare Res and I'm glad I did. A perfect beer to cap the night and something I wish I had more of.

Pours a straw color with a good sized head, fades fairly quickly but leaves a lasting impression.

For something described as a dry-hopped lambic, I had my hopes rather high, unfortunately I hardly picked up any hops at all, instead was a mild funk with light fruit aroma (apples and such).

The taste was exceptionally drinkable about, not overwhelming in any aspect but perfectly balanced, still didn't pick up that dry-hopping but I didn't care, the funk is more present than the sour yet still lingers, the citrus really shines through and I found long after I drank it I could pick up some of the hop bitterness (but barely, and don't rinse or drink anything else if you want it).

Personally, I think it's one of Cantillon's more accessible brews and almost sessionable for the style, wish I would see it more often.

Serving type: on-tap

12-13-2009 04:24:13 | More by deltatauhobbit
Photo of CAMRAhardliner
CAMRAhardliner

Ontario (Canada)

4.38/5  rDev +0.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a hazy light amber with a foamy, shortlived head. Lots of lace trails drape the glass on the way down. Acidity, restrained funk and cheesy hops fill the nose. Acidity lingers in the nostrils for a good while. The taste is huge sourness, but not quite as puckering as the Cantillon Geueze. Lemon, barnyard funk, gym socks, some vinegar and some tea(?) notes mingle together. Hugely complex and enigmatic. The mouthfeel is briskly carbonated, almost like a champagne. Finishes sour and earthy with a lingering citric edge.

This is an excellent lambic, apparently straight 2 year. The differences between a standard gueueze are apparent - a bit less funk depth and south intensity - but still stupidly quaffable and complex. Another must try from Cantillon.

Serving type: bottle

09-20-2013 02:43:29 | More by CAMRAhardliner
Photo of david18
david18

New York

4.5/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I had this beer among a number of sour beers at a sour beer event at Rattle N Hum in Manhattan. It was great to taste so many sour beers side by side and this one really stood out as the gold standard among the many others I tried.

Poured a golden orange with a nice frothy head that left a great deal of belgian lacing behind.

Aroma was of oak as well as some slight fruit and a little bit of sweetness.

Flavor as well featured a combination of wood, sour and sweetness blended together perfectly.

Overall a very good beer that I was glad to try on tap, as I've only had Cantillon beers in bottles.

Serving type: on-tap

05-23-2011 19:27:14 | More by david18
Photo of Wildman
Wildman

Ohio

4.43/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

From notes:

This beer poured a cloudy amber color and formed a bubbly white head that left circular lace as it subsided. An aroma of sour lambic with some nice fruit aromas with a small hint of barnyard aspects.
A flavor of lambic sourness that I still am getting used to, but very good for this style. The body is medium with a sour finish that is also astringent. A very good beer.

Serving type: bottle

04-13-2008 21:14:46 | More by Wildman
Photo of MDDMD
MDDMD

Pennsylvania

4.39/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

A-hazy golden yellow color with a nice white head and decent lacing

S-lemon, bready malt, yeasty funk, tart grapes, grassy

T-bready malt, lemon, yeasty funk, grass, tart grapes, vinegar

F-medium body with nice crisp carbonation, dry and puckering

O-really enjoyable, could drink this often if I could find it

Serving type: bottle

01-05-2014 01:53:27 | More by MDDMD
Photo of jdense
jdense

Oregon

4.3/5  rDev -1.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Portland International Beer Festival PDX multiple samples 7.15.11.

Minimal white head, a wee bit of lacing over straw yellow a bit opaque body with no visible carbonation. Lemony esters and salt dominate the nose, some barnyard aromas, a faint bit of floral hops. Taste is more sour than tart, lemony and salty, a bit of hayish funk, lingering dry finish. Fairly light mouthfeel, light and refreshing. A very unique beer, not really my cup of tea, err gueuze, but I certainly see what the buzz is about. Certainly in the pantheon of beers for this difficult to capture style glad I was able to try this.

Serving type: on-tap

07-20-2011 13:46:20 | More by jdense
Photo of koopa
koopa

New Jersey

4.1/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2009 750ml caged and corked bottle

Appearance: The body is btw straw and golden yellow in color with a slick appearance. Carbonation is minimal, the head is an off white 1 inch crown that shows little retention and leaves little lace.

Smell: Hops, barnyard funk, and a touch of urine soaked hay.

Taste: Same as nose. I had heard that the recipe was different for the new vintages (hops addition) and thats why I tried this bottle fresh. I figured lets try it while the hops are shining. Well the sourness/tartness is minimal when its fresh but it fuses nicely with the hop treatment. Different and well done.

Mouthfeel: On the lite side of medium bodied with minimal carbonation.

Drinkability: Low abv and not very sharp....so easy to drink.

If you are looking for that classic "Cantillon Sharpness" that will make you pucker, this isn't the right Cantillon for you. This new recipe is quite sessionable.

Serving type: bottle

09-10-2009 22:59:21 | More by koopa
Photo of Damian
Damian

Massachusetts

4.58/5  rDev +4.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Drank from a cask at Lord Hobo, Cambridge, MA
Served in a stemmed glass
This beer was being poured under the alias Cantillon Cuvée St-Gilloise.

Hazy, yellow ochre appearance. The liquid was capped by a lasting, bright white ring of froth.

The nose was one of the most complex and intense I have ever experienced within the style. Super funky and musty with hints of aged cheese. Tons of brettiness. Lots of oaky barrel character and fresh cut hay. There was a slight sweetness as well that tempered the acidity and lent the beer even more complexity.

The flavor profile was sharply acidic. Fresh lemon juice and a mix of other types of citrus fruits came thorough strong. Tart and slightly oaky. Wheaty in the center. Crisp and bright. The finish contained notes of bitter citrus rind and a good dose of earthy hops.

I tend not to be a fan of the mild carbonation present in most cask offerings, but it worked amazingly well in this beer. The liquid was pillowy soft, creamy and supple. The subtle effervescence really let the flavors shine.

Cantillon's only non-aged hopped beer was truly magical. Between the earthy, hoppy bitterness, the intense acidic notes, the complex funk and the supple mouthfeel, this beer put me in a state of sensory overload.

Serving type: cask

09-14-2013 16:23:02 | More by Damian
Photo of AleWatcher
AleWatcher

Illinois

4.3/5  rDev -1.6%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

2010 bottle shared by Oreo. Served in my Captain Lawrenece tulip.

Very very carbonated. Wow. Dark gold color with bright fluffy white head. Three fingers of sticky white awesome. Great lacing and retention.

Smells peppery... Lemons and melon notes are here too. Very interesting and tasting. Small sweetness up front with some dry funkiness blending into melon and lemony citrus... Peppery hop notes on the finish.

Feels very well-carbonated. Prickly and dry, strong medium body... Very nice... This is excellent and easy-drinking. Great sour beer to drink. Exceptional and delicious.

Serving type: bottle

03-06-2011 02:15:33 | More by AleWatcher
Photo of goodbyeohio
goodbyeohio

Oregon

4.25/5  rDev -2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

shared with mark, kristi and allie.. a real nice treat.

orange overall and clear.. sparkling with carbonation following a loud pop of the cork (previous pop-less reviewer, try another bottle!). aroma exists in funkytown with a sweet lime tourist and pear essence passerby. lactic with slight plant-like quality, most likely a generous hop addition masked by the barnyard pissyness. some candy apple wafts could be my imagination, and are certainly not supported by the extreme musty but mouthwatering flavor. lemony tart and mellower sourness makes it more drinkable than the usual suspects (see iris, fou foune). bready finish and age depth gives this beer some serious body for 5% lambic. sum this one up with an earthier than usual taste with obscure differences in lambic style. still great, love cantillon.

Serving type: bottle

10-26-2005 21:20:58 | More by goodbyeohio
Photo of FtownThrowDown
FtownThrowDown

Ohio

4.1/5  rDev -6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle picked up at Bruisin Ales on my way back home from Myrtle Beach.
Brewed in January 2007, bottled on May 2009.

Pours a very murky, light gold in color. Decent amount of froth around the edges of the glass.
Smell is oak, a good amount of funk, and just the slightest hint of hops, but not that much.
Flavor is funk and lots of it. There's just a hit of hops at the very end of each sip. Nice and different touch. Can't believe how funky this is. Can't wait to see what some age will do to this beer.

Serving type: bottle

10-11-2009 20:25:08 | More by FtownThrowDown
Photo of tectactoe
tectactoe

Michigan

4.31/5  rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to Mike for splitting his bottle with me - Cantillon in any form is always greatly appreciated. Cuvee de Champions (a.k.a. Cuvee St. Gilloise) pours a somewhat translucent, golden-yellow color with a huge, foamy, eggshell tinted head that fizzes up quickly and leaves some nice bouts of chunky lacing along the glass. Very volatile beer, as even a modest pour produces a huge layer of foam.

Before I even lean in to the glass, I can already smell the funk in this one. Extremely funky from start to finish; cheesy, musty barnyard, horse-blanket, wet hay, old cork... you name it. The funk is based off of that signature Cantillon aroma, but even takes it up a notch and amplifies it quite a bit. The funk is accompanied by some herbal lemon zest, a bit of grass and leaves, and a mild, abrupt tartness that is mostly akin to apples and white grapes. If anyone asks you what "funk" smells like, let them take a whiff of this.

Needless to say, I was very excited to finally toss this one down the gullet after the insanely funk aroma that had just pierced my nostrils. The first sip includes a nice round of pears and even some peach tartness that went primarily unnoticed in the aroma, along with smaller amounts of green apples and white grapes as noted earlier. The tartness exerts itself quickly, jolting your taste buds for a moment before fading away into nothing more than a lasting, fruity sweetness.

The funk is actually a bit toned down on the palate, although it's still incredibly apparent and certainly the most important part of this brew. Funky musk, damp cellar, and corky horse blanket all come to mind when tasting this brew. Sometimes it's hard to accurately describe the funk you're smelling, but those words all come to mind. Just know this - Cuvee de Champions is an incredible funky brew, bottom line. The mouth feel is pretty sparky with a nice, highly carbonated snap. Light bodied; slick with a dry aftertaste.

Probably one of the nicest additions of funk I've tasted - so incredibly funky while remaining drinkable and free from anything offensive or off-putting. A nice meshing of flavors with some fruits and a light, yet assertive tartness that keeps you coming back for more. If this were more easily available, it would be the "go-to" brew to introduce someone to the world of unabashed funk.

Serving type: bottle

05-28-2013 12:44:33 | More by tectactoe
Cantillon Cuvée Des Champions from Brasserie Cantillon
97 out of 100 based on 711 ratings.