Cantillon Cuvée Des Champions | Brasserie Cantillon

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271 Reviews
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BEER STATS
Reviews:
271
Ratings:
1,186
Avg:
4.3
pDev:
16.98%
 
 
Wants:
546
Gots:
267
For Trade:
34
Cantillon Cuvée Des ChampionsCantillon Cuvée Des Champions
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium | website

Style: Gueuze

Alcohol by volume (ABV): 5.00%

Availability: Spring

Notes / Commercial Description:
Two year-old lambic, dry-hopped in the cask for three weeks.

Added by Dukeofearl on 01-23-2005

User Reviews
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Reviews: 271 | Ratings: 1,186
Photo of cbutova
4.3/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Review #1000, crazy that this day has finally come. The best beer I could bring out of the cellar and still review. Cantillon always does the trick. I have had this once before but it was a 2004 vintage consumed at Ebenezers in 2009 and I only remember a few things.

Bottled June 27th, 2012.

A- Poured out with a hazy golden body. A white head forms to a finger or two in size with a silky, creamy texture. The foam retains fairly nicely and leaves a thick ring around the top of the beer. This ring leaves spotty lace but still on par with other Cantillons I have had.

S- Certainly not the strongest overall of Cantillon offerings, it doesn't hit you quite as hard. Signature Cantillon funk, acetic acid, tart apples and grapes, oak, lemon and that nice horsey barnyard feel.

T- Pretty much the only thing I remembered from the 2004 vintage was how drinkable this was. It is like the Classic Gueuze but a bit tamer in most ways. A good sour character but not at the level of the Classic or Kriek. Notes of tart apples, apricot and its pit, sour grapes, oak, white wine, lemon juice and funk. Horsey barnyard goodness. The one thing I really notice differently from other Cantillon is an herbal note, maybe from the dry hopping, certainly some hop bitterness too.

MF- Lighter body dried out by all of the wild bugs and yeast. Carbonation level is lower-moderate and foamy. Sourness gains with time and is at a great level.

Similar to the Classic Gueuze but a bit toned down with sourness and funk. Also somewhat of a hop feel with bitterness and an herbal hint. Solid and very drinkable.

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Photo of cpetrone84
3.88/5  rDev -9.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

This is the Cuvee Saint Gilloise and a different beer. Not sure why they are put together in one on here. Pour is a transparent golden peach with a very loose small bubbled white head. The nose has a lightly dusty funk, cob web, hint of sea salt and some zesty yeast notes. There are some golden fruits behind and a strong hp punch of juicy citrus and floral hops. The taste seems brighter and more balanced. Very dusty funk, lemon rind and a bit of sour peach. There is a fair bit of lingering sourness, citrus hops, and an assertive bitterness with just a light touch of heat. Medium body, very active and granular on the palate, high carb and fairly dry. This is starting to open up in flavor and has an interesting and awesome hop presence and bitterness but not quite balanced and integrated enough to be great.

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Photo of Stevedore
4.5/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle from the 2012 vintage, generously shared by thedarkestlord at our crazy bottleshare last night, 10/5/2013. This came after drinking Vigneronne and Saint Lamvinus.

Review #226.

Pours a hazy, golden-amber body with an effervescent 1cm white head with excellent retention. Looks like a Cantillon lambic to me.

It smells so musty, its ridiculous. Like an old attic.. kind of like Brasserie Cantillon's attic! It smells quite a bit different than the Classic.. but has more of the pears and an earthy, floral smell which I imagine is from the dry hopping. Pretty intense aroma without much indication of vinegar or lactate.

This was way more sour than the Vigneronne and Saint Lamvinus, up there with Blabaer and Fou' Foune. It tastes so much different than the Classic. Its cleaner, more crisp while bringing a mustier quality with more of pears and oak. There is a nice tartness on top of the vinegary sourness. I don't get much of the florals here that I did in the nose; really I can't tell that its been dry-hopped. Still, I really appreciate the difference in this Cantillon from some of the other ones I've had.

Such a crisp, dry, refreshing beer. Its not as crisp like Vigneronne was, but it is crisp in the sense that the lambic flavours just pop out more. Very enjoyable, really refreshing. Rather sour, very clean and enjoyable.

Clean, crisp and musty. Highly recommend to any sour head. This is a really good lambic and a nice change-up from many of the other Cantillons out there that have the classic brewery funk all over them.

Re-review (18 months): Had this one again, from the same November 2012 vintage. Poured into a Cantillon stemmed glass today, 4/1/2014. So a year and a half of age. Basically, I found this to be significantly better than at 11 months of age. The floral aspects have faded and there is a much more lemon zesty, white vinous quality to the beer. I could be fooled into thinking this had some white grapes, especially accompanied by the oak and mustiness. Clear Cantillon barnyard horseblanket funk that's developed a good bit in the past few months. Really good stuff, especially as the vinous qualities seem to have developed in this beer somehow.

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Photo of tectactoe
4.33/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to Mike for splitting his bottle with me - Cantillon in any form is always greatly appreciated. Cuvee de Champions (a.k.a. Cuvee St. Gilloise) pours a somewhat translucent, golden-yellow color with a huge, foamy, eggshell tinted head that fizzes up quickly and leaves some nice bouts of chunky lacing along the glass. Very volatile beer, as even a modest pour produces a huge layer of foam.

Before I even lean in to the glass, I can already smell the funk in this one. Extremely funky from start to finish; cheesy, musty barnyard, horse-blanket, wet hay, old cork... you name it. The funk is based off of that signature Cantillon aroma, but even takes it up a notch and amplifies it quite a bit. The funk is accompanied by some herbal lemon zest, a bit of grass and leaves, and a mild, abrupt tartness that is mostly akin to apples and white grapes. If anyone asks you what "funk" smells like, let them take a whiff of this.

Needless to say, I was very excited to finally toss this one down the gullet after the insanely funk aroma that had just pierced my nostrils. The first sip includes a nice round of pears and even some peach tartness that went primarily unnoticed in the aroma, along with smaller amounts of green apples and white grapes as noted earlier. The tartness exerts itself quickly, jolting your taste buds for a moment before fading away into nothing more than a lasting, fruity sweetness.

The funk is actually a bit toned down on the palate, although it's still incredibly apparent and certainly the most important part of this brew. Funky musk, damp cellar, and corky horse blanket all come to mind when tasting this brew. Sometimes it's hard to accurately describe the funk you're smelling, but those words all come to mind. Just know this - Cuvee de Champions is an incredible funky brew, bottom line. The mouth feel is pretty sparky with a nice, highly carbonated snap. Light bodied; slick with a dry aftertaste.

Probably one of the nicest additions of funk I've tasted - so incredibly funky while remaining drinkable and free from anything offensive or off-putting. A nice meshing of flavors with some fruits and a light, yet assertive tartness that keeps you coming back for more. If this were more easily available, it would be the "go-to" brew to introduce someone to the world of unabashed funk.

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Photo of ArrogantB
4.3/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

01/10/2006 vintage, almost three years in the bottle. Nice golden color, sports a white head but quickly becomes semi-still, smells like a hint of cobweb, tastes wheaty and sour lambic, citrus, especially sour lemons. Funky a bit but very drinkable, some cheese, I like it.

2010 vintage tastes in April of 2011

This is the freshest sample I've had yet and it is a completely different beer. The dry hopping is powerful and reminds me a bit of Le Terroir. Very nice and I won't bother to cellar this in the future. Wish it was easier to get fresh.

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Photo of CrazyDavros
4.55/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Pours amber with a large head.
Nose shows funk and horseblanket, melon, elderflower and lemon rind.
Similar flavour; more funk, elderflower, grassy and spicy hops, peach and apricot.

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Photo of Rutager
4.18/5  rDev -2.8%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

Bottled Jan 29, 2010. Big thank you to alpineclimber and wordemupg for bottles of this. You guys are awesome traders and keep me in the funky sours that I can't get here ...and I do love my sours.

Appearance. Pours a hazy gold with a finger of fluffy white head.

Smell. Woody funk and sweet hay, a little vinegar, some lemon, apples and even light stone fruits.

Taste. Nice lemons, minerals and earthy herbal and even hops, fresh hay, and a very light floral perfume.

Mouthfeel. Medium-light body, medium+ fine and fairly soft carbonation.

Overall. Very nice, as usual with this brewery. I'll enjoy trying a well aged bottle of this at some point.

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Photo of thagr81us
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks goes out to MSquared2 for sharing this one during a fair sized Cantillon tasting! 2011 Vintage! Served from bottle into a Cantillon balloon. Poured fluorescent orange with a minimal white head. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, fruit, fruit hop, funk, tart, and herbal. The flavor was of sweet malt, fruit, fruit hop, funk, wood, sour, spice, and herbal. It had a light feel on the palate with high carbonation. Overall this was a good brew. The hop character on this one really added a very unique touch to this style that I never would have thought possible. The fruit hoppiness really blended quite well with this brew and kept me interested after each sip. This could be a good gateway for some who like fruity hops and want to get into sours. Will be interesting to see what some age does to this brew as the hops start to fade. But as is, this is still a very solid brew.

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Photo of StJamesGate
3.95/5  rDev -8.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Pale rust and big fading loose white head. 3.75
White vinegar nose with some peach and flowers. 3.75
Saltines, a whack of sour, lemon twist, and lots of tangerine hops. 4
Lime curd finish and lingering tartness with some chalk.
Medium, sharp, dry but smooth. 4.24

Labeled as Cuvée Saint-Gilloise and dry-hopped with Hallertau, not Styrian Goldings

Dose of funk but real citrus hops, too. And I’m liking the sherbety Lacto feel. But somehow I feel like Cantillon is out of their comfort zone. This is not hugely distinctive - Jandrain-Jandrenouille do better when it comes to marrying farmhouse flavors and big hops. The bottle suffered from being the last in a long night, and it is well put together like everything from this brewery; it’s just not capturing the magic for me. 4

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Photo of Suds
3.98/5  rDev -7.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

I picked this brew up from a small beer store on one of my last days in Europe. It pours a clear golden color with lots of effervescense. The beer sports a very nice white head...thicker than expected, and long-lasting. The smell is not as intense as it could be, but there's a very pleasant grain and horse-blanket smell. Modest funk, with a little wood scent. The flavor is very well balanced. Not as sour as most Cantillon's, this one is incredibly drinkable. The flavor is still strong, despite the medium-sourness. Medium to medium-light in body. Very nice beer!

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Photo of warnerry
4.38/5  rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Bottled 27 June 2012 (Cuvee Saint-Gilloise label)

A -Pours a slightly hazed deep golden brown with one finger of creamy off-white head. Head has good retention before fading to a thin cap.

S - Nice lemon and funk initially. The funky element of the aroma is persistent throughout the aroma, but it isn't particularly strong and not overpowering, though it seems to get stronger and pick up more of a cheese element the further I get into the glass.

T - Very tart up front, with a lot of lemon and some under-ripe peach. The tartness masks the funk initially, but a nice earthy layer comes in midway through and lingers into the aftertaste. Both he tart elements and the funk linger for a long time after the finish.

M - Very creamy mouthfeel to accompany the mouth puckering tartness. Finishes moderately dry, but less so than many other gueuzes. Pretty impressive.

O - Still relatively young, so I assume this may become more dry over time, but this is a very enjoyable gueuze.

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Photo of AgentZero
4.23/5  rDev -1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Straw colored beer with a large white head. Nice lace in a slightly hazy beer.

S - Great load of musty barnyard funk followed by some muted tartness and lighter fruits. Bit of hops with some apple and oak.

T - Musty with some hay, funk, lemon, sour apples (although not sugary) and some citrus hops bite that melds greatly with the softer sour notes of the rest of the beer.

M - Strong carbonation, medium bodied.

O - Really great beer that was easy enough to drink and had a great flavor profile. Good stuff, would like more.

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Photo of BMMillsy
3.92/5  rDev -8.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Corked and capped 750 ml bottle from Tipples dated July 4, 2013. Pours hazy tangerine colored with a small white fizzy head that dissipates quickly. Aroma of vinegar, oak, hay, sour apples, lemon peel, wet dog, maybe a little mango pineapple tropical thing going on here. Flavor is sour oaky vinegar, dust, juicy tangerines and other tropical fruits, grass. Low to medium body, low carbonation, finishes dry. A nice beer, but maybe a tad unexciting.

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Photo of rlee1390
4.37/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

A-Cloudy yellow, nicely carbonated, one finger head.

S-Very funky, oak and grapes.

T-Great balance, very funky, very acidic oak and grapes.

M-Medium bodied, well carbonated, dry crisp finish.

O-First Cantillon Gueuze. It was tasty. Not as good as the Classic Gueuze.

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Photo of scottfrie
4.1/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Snifter, reviewed from notes. Thanks for sharing, Russ.

Pours a lightly hazy golden with a finger of what head that faded into a good long-lasting collar. I’m getting a lot of stone fruits on the nose and palate including apricot and peach. The taste is full of more citrus notes than the nose let on. Earthy spice and a bit of yeasty funk balance out the fruit and lend some tartness to the mouthfeel. The finish is very dry, and I’m getting some citrus rind bitterness in the aftertaste. Low carbonation, tart dry mouthfeel, medium body. Another great Cantillon, I need to get my hand on some of this stuff. Thanks again Russ.

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Photo of illidurit
4.11/5  rDev -4.4%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Brewed in 2005, bottled in January 2008. Poured into a Duvel tulip. Gorgeous translucent gold with a touch of amber. One finger of dense, compact, snow-white head that fades into a partial cap and halo. Thin but solid sheets of lacing. Aroma consists of lemon juice, crabapple, and grapefruit rind. Sour but not really funky. Flavor is similar. Citric acid, big sourness, vinous/chardonnay notes, and an earthy finish that must be from the dry hopping. This beer is medium on the palate with great carbonation. A little sticky but still a pretty good mouthfeel overall.

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Photo of francisweizen
4.63/5  rDev +7.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

750ml Bottle. 2004 Vintage. Dark golden yellow with a nice head of tight white foam. Lacing is minimal, but pretty none-the-less. Aromas are all lactic lambic funkiness with a real juicy earthiness abounding in this particular vintage bottling. I get hints of horse blanket in the aromas as well as hints of very acidic fruits, musty juice, and more. Ya know, the normal stuff. The taste is exceptional but very subdued for a Cantillon. This is not nearly as sharp, acrid, or acidic as most of Cantillons other offerings. This is quite juciy in fact, and less dry than most other gueuzes available on the market today. There is also a distinctively bitter aftertaste, that must be from the use of dry hopping. Although this brew is still far from, what i'd call, hoppy. Mouthfeel is champagne like. Spritzy and grand, and the drinkability is absolutely awesome. Wow, what a quaffable, laid back gueuze from the masters of lambic. I need to try the Loerik next. For sure.

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Photo of DavoleBomb
3.74/5  rDev -13%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a tulip. Bottled 02 November 2011.

3.5 A: Lightly hazed yellow orange color. A little over one finger of frothy white head. Retention is about average and no lacing is left.

4.5 S: What an enticing aroma this has! It smells like the fresh outdoors. Wildflowers, jasmine, running water through a forest, melon, apple orchard. Hay to a lesser extent along with rotting wood. Not very acidic, which isn't really the Cantillon way. Perhaps that's why I like it so much. Fresh outdoors funk with just mild lactic acid. Supremely pleasant.

3.5 T: There's more acid in the taste, but it's still low for Cantillon - mainly lactic, but also some acetic as well. Herbal bitterness, lots of jasmine again, with a big woody type funkiness. Again wildflower and apple orchard. Sour apple and unripened peach. Hay, dried out campfire wood. There's a decent amount of astringency in this and it's a unique type of astringency, which I will call an acid astringency. Still, pretty good.

3.5 M: Lighter medium body. Good moderate carbonation. Neither spritzy, nor creamy, but it works well enough.

3.5 D: It's definitely one of the funkier Cantillons out there. It's good, but 3F does it so much better. Still, worth a try.

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Photo of TheLongBeachBum
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle #1551

Presentation: Typical 750ml Cantillon dimpled base green glass bottle comes with a fully impressed cork and large brass crown cap, all this is covered in a thick black foil that covers the slender neck for about 3”.

A limited release to celebrate the fact that the local Football Team called Royale Union Saint-Gilloise (hence the USG symbol and the striking yellow and blue colored label) were Champions of Division 3B after the 2003-04 Season and that they therefore gained promotion to the Second Division.

Listed at 5% Alc. Vol., the ‘Cuvée des Champions 2003-2204’ is a very unusual 100% Gueuze-lambic in that it is a blend of only two year lambics; the young spritzy one year and aged three year lambic typical of more traditional Gueuze-lambics are both missing. Rumor is that the two year old lambics were personally by Jean-Pierre Van Roy (as opposed to his Son who is now the brewmaster) and then dry-hopped prior to blending.

Cork was in great condition and dated “Botteld 2.004”.

Appearance: As always for these sorts of special occasions, my ever trusty straight sided Cantillon tumbler was thoroughly cleaned and dried prior to being used. On the pour a highly audible fizzing off-white head vibrantly dissolves & decays before your very eyes in a few seconds leaving a very small but virulent tiny head which leaves only the barest amount of bubbles. Golden yellow it has some light brown hints that give the appearance of a watered down Lipton’s Iced Tea at times. Gentle swirls remind you that this is not flat, but that it dos have some inherent carbonation, but it takes some teasing out.

Nose: Sharp acidic pungent aromas pull you deep into the Cantillon tumbler. Rounded funky farmyard traits with some savage urine and damp hay lingers in amongst some old fruity yet aged hops.

Taste: Gosh, it’s always great to be assaulted by Cantillon. The CdC has some smooth qualities despite its shockingly acerbic character. The Gueuze character is definitely here; sharp, biting, mouth-puckering and distinctly ‘in yer face’, yet the dry-hopped nature of the two year old lambic adds a balance to the normally more aggressive “younger” versions. Solid Gueuze which has been taken down a peg or two but with a nice juicy aged hop character to balance for that.

Mouthfeel: Low key carbonation is a direct result of lacking the urban young upstart the one year old lambic, yet nevertheless I do love the flatter feel once in a while. Still has a nice puckering feel at the death.

Drinkability: I find it hard to judge this objectively for I love lambics and I find the more traditional versions all the more quaffable. Not a drop was spilled. Easily a Session brew for the satanically minded lambic-lovers but in the general scheme of things I think a 4.5 is a fair drop of the hat here.

Overall: I thoroughly enjoyed this ‘special release’ Cantillon which I thought I would never get to taste. A seriously Big Thanks goes out to the awesome Beerica-weizen for the opportunity to try this one! I owe ya!!

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Photo of woosterbill
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 5

750ml bottle ('05 vintage) poured into a Weyerbacher tulip; shared at a tasting.

A: Rich, lightly hazy orange body with a finger of very fine head; light lacing. Great looking lambic.

S: Wow, this smells as intense as any beer I've ever experienced. Hugely spicy, hugely funky, and hugely sour. Great.

T: Cantillon goodness. Need I say more? I guess I should. It's super sour, and packed to the brim with complex and totally distinctive funk - mustiness, barnyardiness, mustardseed, lemon, and spice. Fantastic.

M: Light to medium body with ample carbonation. Pleasant.

D: I think I could drink Cantillon forever (cue clip from The Sandlot): for....ev....er.

Notes: Outstanding gratitude has to go out to Matt for generously sharing this treasure. There's just nothing like a well-aged Cantillon to delight the taste buds. I'm so glad I got the chance to try this wonderful lambic - a far better example of the unblended style than the totally flat (albeit tasty) Bruocsella.

Cheers!

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Photo of birchstick
4.35/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - pours orange in color with a nice one finger head

S - smells of citric lambic deliciousness with some funky notes. You can tell its a loon.

T - tastes really citric upfront. This fades to a bit of a metallic that is washed aside by more citric flavor and a bunch of funk. This one seems a little softer and not as sour cutting as other gueuze's I have had from Cantillon.

M - really soft mouthfeel with good carbonation and a little bit of a dry finish

D - really good offering from Cantillon. This has a nice combination of funk and gueze flavors. Not as extremely sour as some of their other offerings, which makes it more drinkable in my book.

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Photo of FosterJM
4.12/5  rDev -4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

666th Review on BA
Bottle to Flute
750 ML

(Not sure year)

I think this was Domtronzero

App- A darker orange with a some yellow outlying colors. The head was a bit thin but I was expecting that.

Smell- One hell of a smell. Was a bit rustic, and damp. Had touches of some hay, some tannin to me.

Taste- A very classic taste indeed. Only thing is its been tamed a bit. All classic notes of the hay, funk, damp, wet, however you want to call it, just a bit small.

Mouth- Medium bodied and medium in carbonation. Leaves a nice funky note on the finish.

Drink- A very well done beer. The classic gueuze is hard to do and Cantillon does it very well. I would come back to this anyday.

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Photo of EgadBananas
4.4/5  rDev +2.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottle pour at Zwanze Day @ Avenue Pub.

Appearance: light yellow, light haziness, bone white minimal head.

Aroma: lemony tart notes, funk, acid, musky sourness, floral notes, with some herbal spiciness.

Taste: strong sour note, lemony zest, musk, funk, sour apple, earthy yeast, floral.

Mouthfeel: light, a bit crisp, but lower carbonation.

Overall: fantastic. Ended up with this when they kicked the Kriek keg, and I'm glad it did. The highlight of the night for me.

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Photo of jrenihan
4.27/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Bottled June 27, 2012.

Beer is translucent golden, bordering on opaque. Moderate white head, OK retention.

Very nice smell. Funk is notable but a bit restrained. A strong fruit smell is present. Apple.

Taste is quite tart. Funk and barnyard flavours are there, but not overwhelming. The added hops have a big impact. A bitterness accompanies the tartness expected from the lambic. Grass, apple, lemon and oak are all detectable.

Medium bodied, highly carbonated, but with delicate bubbles. Dries the mouth.

Overall, very good as one would expect from Cantillon, but I found the bitterness a bit jarring. I may like this beer more with a bit more time on it.

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Photo of tpd975
4.25/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: Pours a light golden yellow hue with a small white head.

S: Nice bold funkiness. Lemon and wet grass stand out. Dank basement and cheese.

T: Tart apples and lemon up front. Wet hay and wonderful funk. Crushed sweet tarts and a nice blast of acidity.

M: On the light side of medium, nice tartness (not overly) with a grassy hop bitterness.

D: Darn good, man Cantillon does no wrong.

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Cantillon Cuvée Des Champions from Brasserie Cantillon
95 out of 100 based on 271 ratings.