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Cantillon Vigneronne - Brasserie Cantillon

Not Rated.
Cantillon VigneronneCantillon Vigneronne

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BA SCORE
97
world-class

839 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 839
Reviews: 283
rAvg: 4.38
pDev: 8.68%
Wants: 504
Gots: 189 | FT: 15
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: brewdlyhooked13 on 07-23-2002)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Vigneronne Alström Bros
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Ratings: 839 | Reviews: 283 | Display Reviews Only:
Photo of t0rin0
t0rin0

California

4.5/5  rDev +2.7%

08-29-2012 02:27:29 | More by t0rin0
Photo of UCLABrewN84
UCLABrewN84

California

4.23/5  rDev -3.4%

Bottle pour sampled at mrbubbler's tasting.

2009 vintage.

Pours a murky yellow with an off-white head that settles to an oily film on top of the beer. No lacing on this one. Smell is super sour, tart, and funky with a lemon aroma. Taste is the same with a sour lemon flavor on the finish. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a very good lambic with an awesome flavor.

04-09-2012 04:05:31 | More by UCLABrewN84
Photo of djrn2
djrn2

New Jersey

4.5/5  rDev +2.7%

11-14-2011 19:41:34 | More by djrn2
Photo of Thorpe429
Thorpe429

Illinois

4.1/5  rDev -6.4%

A: Pours a somewhat-dark peach color with only a slight head. Very bright coloring.

S: Lots of vinegary and acid with some green apple and green grape. Lactic sourness, but nothing too overwhelming.

T: Green grapes and a bit of musty earthiness. Some tongue-puckering qualities, but nothing too substantial.

M: Pretty sour and a medium body with good carbonation.

D: Nice, but the flavors never really completely fused together like they do in most Cantillon beers; still, a very solid offering.

02-17-2010 13:48:30 | More by Thorpe429
Photo of nmann08
nmann08

District of Columbia

4.75/5  rDev +8.4%

05-28-2012 21:32:14 | More by nmann08
Photo of brentk56
brentk56

North Carolina

4.38/5  rDev 0%

Appearance: Pours a cloudy golden color with a frothy head that dissipates quickly, while leaving a few strands of lace

Smell: Brett yeast aromatics dominate (surprise, surprise), creating a lot of barnyard funk; underneath, there is a hint of vinous muscat, with a sweet essence that beguiles

Taste: The sourness starts out bold and builds from there, but all the while there is this sweet grape flavor underneath that provides an incredible contrast, if you can taste beyond the barnyard; after the swallow, the sweet flavor becomes a little easier to discern but is still dominated by the sour flavor; the combination tastes of grapefruit pith, but in a far different way from a West Coast IPA

Mouthfeel: Medium body with moderate to low carbonation

Drinkability: While I am not a big fan of the style and struggle to consume this, I find this a very intriguing beer and look forward to my rare excursions into the world of lambics

02-10-2009 23:57:08 | More by brentk56
Photo of zestar
zestar

California

4.25/5  rDev -3%

10-27-2013 01:14:49 | More by zestar
Photo of BEERchitect
BEERchitect

Kentucky

3.83/5  rDev -12.6%

A very clean, lactic tartness is the perfect counterpart to the white grapes used in the blending for its recipe. But the lime-like acidity obviously steals the show.

Vignerone pours with a canary-yellow hue and carries a mystic glowing haze. Bleached white foam amounts to a timid coat of foam, yet disipates to stillness quickly- all expected from unblended lambics.

Very sharp aromas of limes, white wine, balsamic, sandalwood, and mild leather all add to the complex yet delicate aromas. Mild pilsner malt provides to slightest of a base for the wild, fruity-tart aromas and must character.

Lemon/lime zest and pilsner cracker-like taste begin an assault on the front of the tongue while it mellows a bit, allowing the more grape-like flavor to settle on the middle of the tongue and palate. This, all before the hop bitterness and acidic vinegar-like sourness leaves it's memory on the mouth as the beer finishes. Crabapples, under-rippened berries, and kiwi all come to mind as the zesty lime tartness leaves a final impact in finish.

Light and acidic throughout, the beer's thinness allows the full brunt of taste to lay on the mouth's surfaces; only adding to the impact of sourness and astringency in mouthfeel. The feel of grape seeds, grape skins attack the sides of the jaws and usher in a crisp, lactic finish. Very dry and palate stripping of all residual sweetness or lingering taste. Very refreshning and mouthwatering from nose to finish.

Thanks bbehr!

05-25-2011 16:10:13 | More by BEERchitect
Photo of mikesgroove
mikesgroove

South Carolina

4.5/5  rDev +2.7%

Poured into a tulip it was a light orange brown with a very nice three finger head of lace and a good amount of carbonation streaming up from the bottom of the glass. Nice retention only gradually let the head fade away, what was left was a very nice set of concentric side glass rings of lace. Smell was very sour, lots of grapes and other fruits. A bit light on the nose before the sour wrath kicks in. Flavor was very full and robust. Nice yeast filled flavor wrecks your taste buds but calms down considerably on the finish. A huge rush of sour fruit than kicks into overdrive and puckers your lips through the finish. This was a wonderfully unique brew that had a very good flavor and a light fruity feel that really made it shine.

07-04-2011 04:22:48 | More by mikesgroove
Photo of acurtis
acurtis

New Jersey

4.25/5  rDev -3%

07-14-2012 02:00:01 | More by acurtis
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4/5  rDev -8.7%

Bottle: Poured a bright golden yellow color lambic with a small pure with bubbly head with minimal retention and not much lacing. Aroma of horse blanket with light green apple acidity and light tart finish. Taste is a well balanced mix between some tart notes with light oak and some horse blanket and soaked leather. Acidity is well balanced but muscat grapes are hard to noticed but could have dropped the acidity level since I seem to noticed that there is less acidity then in a regular Cantillon product.

10-05-2009 02:20:21 | More by Phyl21ca
Photo of womencantsail
womencantsail

California

4.43/5  rDev +1.1%

A: The pour is a slightly hazy golden straw color with a few bubbles after a vigorous pour, not much in the way of carbonation.

S: The nose is nicely acidic with plenty of lemon, green apple, and green grapes. There's a slight wet hay aroma and a bit of must.

T: The flavor has a nice combination of a slight sweetness (seemingly from the grapes) and the trademark Cantillon sourness. The lactic acid is prominent and gives that wonderful lemony flavor. The grapes really stand out and provide the beer with an excellent dryness.

M: The carbonation is low, but it works with lambics. The body is medium and the beer just has a wonderfully dry finish.

D: Cantillon is one of those breweries that just can't do any wrong. I would gladly drink this one again.

04-01-2010 15:53:37 | More by womencantsail
Photo of kjkinsey
kjkinsey

Texas

4.25/5  rDev -3%

08-09-2012 17:19:36 | More by kjkinsey
Photo of Texasfan549
Texasfan549

Texas

4.25/5  rDev -3%

08-09-2012 16:40:40 | More by Texasfan549
Photo of ygtbsm94
ygtbsm94

Virginia

3.5/5  rDev -20.1%

11-15-2011 01:59:43 | More by ygtbsm94
Photo of spycow
spycow

Illinois

4/5  rDev -8.7%

12-07-2011 04:53:53 | More by spycow
Photo of GRG1313
GRG1313

California

4/5  rDev -8.7%

December 2008 bottling per the cork; brewed with Italian muscat grapes.

Pours a medium orange amber with a thin white head that quickly fades.

Nose is sour wheat grass, wet hay, and sour green apples with undertones of sweet wine vinegar.

Mouthfeel is crisp, fresh and puckering. This one is mouthfilling and rich in character.

Flavors are intense, insane and layered. Big sour green apple with light undertones of sour green grapes and puckering citrus. Very tart yet deceivingly well balanced.

These are the only beers I like a bit on the colder side and not room temperature. However, the extreme citrus and tart character softened and more sweet/grape/apple to acid balance came through as it warmed to cool from cold.

A puckering drink all the way through to a salivating lemon citrus finish. Very drinkable and appealing but very big in character and one keeps salivating from the acid long into the finish.

Nice sour although two glasses was my limit on this one

08-28-2010 05:12:16 | More by GRG1313
Photo of kylehay2004
kylehay2004

Florida

4.5/5  rDev +2.7%

05-01-2014 23:35:10 | More by kylehay2004
Photo of Knapp85
Knapp85

Pennsylvania

4.75/5  rDev +8.4%

01-19-2014 23:49:04 | More by Knapp85
Photo of oberon
oberon

North Carolina

3.38/5  rDev -22.8%

Pours a spritzy orange with a nice rocky head that really didnt leave much lace at all,whoa the funk like sitting in a barn with this bad boy I also picked up some oak and vanilla but the funk was hard core,My mouth is still puckering from this stuff full tilt sour and musty like intensly concentrated lemon pith and a wet basement.Not my cup of tea this will be my last foray into Cantillon brews this one is most intense in my opinion.

02-19-2005 01:22:42 | More by oberon
Photo of westcoastbeerlvr
westcoastbeerlvr

California

4.25/5  rDev -3%

11-14-2011 17:59:03 | More by westcoastbeerlvr
Photo of emerge077
emerge077

Illinois

4.2/5  rDev -4.1%

Served at cellar temperature 52º into an Oerbier tulip glass. Crackling, hissy fizz at first, audible and acidic. After the initial sound, its completely still, though there are tiny bubbles slowly ascending. Glowing orange jewel toned orb in the light. Signature Cantillon lambic aroma, musty leather and citrus. Somehow softer than the classic Gueuze with light floral accents and a suggestion of honey. Moderate mellow tartness, some light hints of white grape, rhubarb, and oak. Dry in the finish. Citrus dominates, some low level sweet/tartness as well, pleasant oak aftertaste. Vigneronne is a subtle variant of the Cantillon Gueuze, slightly less acidic, but still moderately sour.

12-30-2008 02:37:18 | More by emerge077
Photo of JAHMUR
JAHMUR

Connecticut

5/5  rDev +14.2%

11-14-2011 14:05:53 | More by JAHMUR
Photo of largadeer
largadeer

California

4.38/5  rDev 0%

Appearance - Cloudy, hazy blond with a thin white head. Plenty of visible carbonation, but the head falls flat pretty quickly.

Smell - Intense funk; barnyard, dirty socks, mold, lemon and cheese come to mind. Not much fruit in the aroma. Very pleasant once the nose gets used to it.

Taste & mouthfeel - Lemon juice, vinegar and white wine. Mellow sourness and considerably less funk than the nose presents. Hints of vanilla and muscat grapes. Light-bodied with medium acidity. Very nicely balanced - this is one of the most drinkable Cantillon beers I've tried, though the vinegar-like flavor is slightly stronger than I'd like.

03-19-2008 04:13:36 | More by largadeer
Photo of biboergosum
biboergosum

Alberta (Canada)

3.95/5  rDev -9.8%

750ml, capped and corked bottle, the November 2009 vintage - a lambic with wine muscat grapes - sounds good to me, like an obvious "well, we've got a lot of this stuff lying around, let's see what we can do with it". On the label, a star of David sits amongst the raw ingredients in this offering - heads up, He'Brew!

This beer pours a hazy, pale golden yellow colour, with one skinny finger of fizzy dirty white head, which disappears in a mere instant, leaving no remnants, lace or otherwise, anywhere near the glass.

It smells of sour, underripe apples, wheat grain, dusty wood, vinegary, yet still fruity and musky white wine, and a tame barnyard yeast funk. The taste is tart green apple, lemon juice, a softer, more rounded wheat malt, white wine vinegar, weakly funky yeast, faint wood grain, and dead-flower, musty hops.

The carbonation is fairly sedate, just a slight metallic edge, one sort of obfuscated by the inherent acids here, the body on the light side of medium weight, airy, and a bit fruity in its plain smoothness. It finishes dry, tart, and mouth-puckeringly crisp, with just a wee bit of musky white wine esters and 'everything dies' funk.

I'm drawing a reasonably straight parallel to the white wine must that I've got fermenting at the moment - yeasty, sweet and zingy white grape juice, and faint alcohol. The exaggerated tartness is the beer's domain alone. Overall, a nicely drinkable sour lambic, the guest muscat grapes doing well to exhibit their own wares.

05-02-2010 01:40:50 | More by biboergosum
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Cantillon Vigneronne from Brasserie Cantillon
97 out of 100 based on 839 ratings.