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Cantillon Vigneronne - Brasserie Cantillon

Not Rated.
Cantillon VigneronneCantillon Vigneronne

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BA SCORE
94
outstanding

293 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 293
Hads: 1,116
rAvg: 4.23
pDev: 7.8%
Wants: 638
Gots: 231 | FT: 19
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: brewdlyhooked13 on 07-23-2002

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 293 | Hads: 1,116
Photo of UCLABrewN84
4.19/5  rDev -0.9%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Bottle pour sampled at mrbubbler's tasting.

2009 vintage.

Pours a murky yellow with an off-white head that settles to an oily film on top of the beer. No lacing on this one. Smell is super sour, tart, and funky with a lemon aroma. Taste is the same with a sour lemon flavor on the finish. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a very good lambic with an awesome flavor. (426 characters)

Photo of GRG1313
3.99/5  rDev -5.7%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

December 2008 bottling per the cork; brewed with Italian muscat grapes.

Pours a medium orange amber with a thin white head that quickly fades.

Nose is sour wheat grass, wet hay, and sour green apples with undertones of sweet wine vinegar.

Mouthfeel is crisp, fresh and puckering. This one is mouthfilling and rich in character.

Flavors are intense, insane and layered. Big sour green apple with light undertones of sour green grapes and puckering citrus. Very tart yet deceivingly well balanced.

These are the only beers I like a bit on the colder side and not room temperature. However, the extreme citrus and tart character softened and more sweet/grape/apple to acid balance came through as it warmed to cool from cold.

A puckering drink all the way through to a salivating lemon citrus finish. Very drinkable and appealing but very big in character and one keeps salivating from the acid long into the finish.

Nice sour although two glasses was my limit on this one (983 characters)

Photo of Thorpe429
4.12/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Pours a somewhat-dark peach color with only a slight head. Very bright coloring.

S: Lots of vinegary and acid with some green apple and green grape. Lactic sourness, but nothing too overwhelming.

T: Green grapes and a bit of musty earthiness. Some tongue-puckering qualities, but nothing too substantial.

M: Pretty sour and a medium body with good carbonation.

D: Nice, but the flavors never really completely fused together like they do in most Cantillon beers; still, a very solid offering. (499 characters)

Photo of StonedTrippin
4.39/5  rDev +3.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

i had the esteemed pleasure of having this on tap and in a bottle just one day apart, which is not only a rare treat, but something to almost feel guilty about, beer this sought after and all, but i am thankful and will remain that way. this beer, for carrying so much hype, isnt as distinct as i expected it to be, and in fact is an awful lot like the classic gueuze itself. i think the grapes are a little more vibrant in the on tap version, but the properties of both are quite similar honestly. the bottle pours hazy golden, still looking, but with a short white head. as per cantillon usual, there is as much funk as there is sour here, tons of musty oak in the nose, and i get the lambic part of it long before i get any fruit. the fruit is a little more dramatic in the flavor than the nose, and has a sweetness to it. more of a riesling thing to me than a muscat one, although i dont drink a ton of white wine, i get that vibe from it. the oak is nice on it, really robust and mellowing, and the sourness too is tempered by it. tart for sure, especially in the finish, mouth watering like crazy, but the fruit doesnt add as much to it as either of the berry beers they do, and certainly not as interesting as the elderflower mamouche i had earlier in the week. its hard when comparing so many world class sour beers, but for me, the fruit is lost a little in this one, not as radiant and memorable as others they make. i love the complexity and the ancient feel to this, how truly high quality it is is certainly obvious, but im not sure the grapes make it any more special than the lambic is in isolation. nice dry but mouth watering finish, good acidity, and maybe a touch undercarbed. overall outstanding beer, but not my favorite cantillon brew by any measure. (1,772 characters)

Photo of brentk56
4.37/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Pours a cloudy golden color with a frothy head that dissipates quickly, while leaving a few strands of lace

Smell: Brett yeast aromatics dominate (surprise, surprise), creating a lot of barnyard funk; underneath, there is a hint of vinous muscat, with a sweet essence that beguiles

Taste: The sourness starts out bold and builds from there, but all the while there is this sweet grape flavor underneath that provides an incredible contrast, if you can taste beyond the barnyard; after the swallow, the sweet flavor becomes a little easier to discern but is still dominated by the sour flavor; the combination tastes of grapefruit pith, but in a far different way from a West Coast IPA

Mouthfeel: Medium body with moderate to low carbonation

Drinkability: While I am not a big fan of the style and struggle to consume this, I find this a very intriguing beer and look forward to my rare excursions into the world of lambics (938 characters)

Photo of BEERchitect
3.87/5  rDev -8.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

A very clean, lactic tartness is the perfect counterpart to the white grapes used in the blending for its recipe. But the lime-like acidity obviously steals the show.

Vignerone pours with a canary-yellow hue and carries a mystic glowing haze. Bleached white foam amounts to a timid coat of foam, yet disipates to stillness quickly- all expected from unblended lambics.

Very sharp aromas of limes, white wine, balsamic, sandalwood, and mild leather all add to the complex yet delicate aromas. Mild pilsner malt provides to slightest of a base for the wild, fruity-tart aromas and must character.

Lemon/lime zest and pilsner cracker-like taste begin an assault on the front of the tongue while it mellows a bit, allowing the more grape-like flavor to settle on the middle of the tongue and palate. This, all before the hop bitterness and acidic vinegar-like sourness leaves it's memory on the mouth as the beer finishes. Crabapples, under-rippened berries, and kiwi all come to mind as the zesty lime tartness leaves a final impact in finish.

Light and acidic throughout, the beer's thinness allows the full brunt of taste to lay on the mouth's surfaces; only adding to the impact of sourness and astringency in mouthfeel. The feel of grape seeds, grape skins attack the sides of the jaws and usher in a crisp, lactic finish. Very dry and palate stripping of all residual sweetness or lingering taste. Very refreshning and mouthwatering from nose to finish.

Thanks bbehr! (1,475 characters)

Photo of Phyl21ca
4/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a bright golden yellow color lambic with a small pure with bubbly head with minimal retention and not much lacing. Aroma of horse blanket with light green apple acidity and light tart finish. Taste is a well balanced mix between some tart notes with light oak and some horse blanket and soaked leather. Acidity is well balanced but muscat grapes are hard to noticed but could have dropped the acidity level since I seem to noticed that there is less acidity then in a regular Cantillon product. (509 characters)

Photo of largadeer
4.37/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance - Cloudy, hazy blond with a thin white head. Plenty of visible carbonation, but the head falls flat pretty quickly.

Smell - Intense funk; barnyard, dirty socks, mold, lemon and cheese come to mind. Not much fruit in the aroma. Very pleasant once the nose gets used to it.

Taste & mouthfeel - Lemon juice, vinegar and white wine. Mellow sourness and considerably less funk than the nose presents. Hints of vanilla and muscat grapes. Light-bodied with medium acidity. Very nicely balanced - this is one of the most drinkable Cantillon beers I've tried, though the vinegar-like flavor is slightly stronger than I'd like. (630 characters)

Photo of biboergosum
3.94/5  rDev -6.9%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml, capped and corked bottle, the November 2009 vintage - a lambic with wine muscat grapes - sounds good to me, like an obvious "well, we've got a lot of this stuff lying around, let's see what we can do with it". On the label, a star of David sits amongst the raw ingredients in this offering - heads up, He'Brew!

This beer pours a hazy, pale golden yellow colour, with one skinny finger of fizzy dirty white head, which disappears in a mere instant, leaving no remnants, lace or otherwise, anywhere near the glass.

It smells of sour, underripe apples, wheat grain, dusty wood, vinegary, yet still fruity and musky white wine, and a tame barnyard yeast funk. The taste is tart green apple, lemon juice, a softer, more rounded wheat malt, white wine vinegar, weakly funky yeast, faint wood grain, and dead-flower, musty hops.

The carbonation is fairly sedate, just a slight metallic edge, one sort of obfuscated by the inherent acids here, the body on the light side of medium weight, airy, and a bit fruity in its plain smoothness. It finishes dry, tart, and mouth-puckeringly crisp, with just a wee bit of musky white wine esters and 'everything dies' funk.

I'm drawing a reasonably straight parallel to the white wine must that I've got fermenting at the moment - yeasty, sweet and zingy white grape juice, and faint alcohol. The exaggerated tartness is the beer's domain alone. Overall, a nicely drinkable sour lambic, the guest muscat grapes doing well to exhibit their own wares. (1,494 characters)

Photo of emerge077
4.22/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Served at cellar temperature 52º into an Oerbier tulip glass. Crackling, hissy fizz at first, audible and acidic. After the initial sound, its completely still, though there are tiny bubbles slowly ascending. Glowing orange jewel toned orb in the light. Signature Cantillon lambic aroma, musty leather and citrus. Somehow softer than the classic Gueuze with light floral accents and a suggestion of honey. Moderate mellow tartness, some light hints of white grape, rhubarb, and oak. Dry in the finish. Citrus dominates, some low level sweet/tartness as well, pleasant oak aftertaste. Vigneronne is a subtle variant of the Cantillon Gueuze, slightly less acidic, but still moderately sour. (689 characters)

Photo of mikesgroove
4.5/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a tulip it was a light orange brown with a very nice three finger head of lace and a good amount of carbonation streaming up from the bottom of the glass. Nice retention only gradually let the head fade away, what was left was a very nice set of concentric side glass rings of lace. Smell was very sour, lots of grapes and other fruits. A bit light on the nose before the sour wrath kicks in. Flavor was very full and robust. Nice yeast filled flavor wrecks your taste buds but calms down considerably on the finish. A huge rush of sour fruit than kicks into overdrive and puckers your lips through the finish. This was a wonderfully unique brew that had a very good flavor and a light fruity feel that really made it shine. (736 characters)

Photo of oberon
3.41/5  rDev -19.4%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Pours a spritzy orange with a nice rocky head that really didnt leave much lace at all,whoa the funk like sitting in a barn with this bad boy I also picked up some oak and vanilla but the funk was hard core,My mouth is still puckering from this stuff full tilt sour and musty like intensly concentrated lemon pith and a wet basement.Not my cup of tea this will be my last foray into Cantillon brews this one is most intense in my opinion. (438 characters)

Photo of womencantsail
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: The pour is a slightly hazy golden straw color with a few bubbles after a vigorous pour, not much in the way of carbonation.

S: The nose is nicely acidic with plenty of lemon, green apple, and green grapes. There's a slight wet hay aroma and a bit of must.

T: The flavor has a nice combination of a slight sweetness (seemingly from the grapes) and the trademark Cantillon sourness. The lactic acid is prominent and gives that wonderful lemony flavor. The grapes really stand out and provide the beer with an excellent dryness.

M: The carbonation is low, but it works with lambics. The body is medium and the beer just has a wonderfully dry finish.

D: Cantillon is one of those breweries that just can't do any wrong. I would gladly drink this one again. (760 characters)

Photo of oline73
4.28/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Poured from a bottle into a goblet.

Appearance: Pours a bright, mildly cloudy yellow/orange color with just a little head that disappears completely. Pretty beer.

Smell: Quite funky, vinegar and citrus tartness, fruit notes, not a lot of grape in the smell.

Taste: Extremely tart and bitter. Vinegar and citrus notes with mild grape. This is pretty funky, but I would say tart is the best description. The finish is a lot like vinegar.

Mouthfeel: Medium body with mild to no carbonation and a slick finish.

Overall: Less grape than I would have expected, but still very good. Tart and refreshing. I would definitely have more. (631 characters)

Photo of Slatetank
4.33/5  rDev +2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I enjoyed this on tap at Brass Rail 3/4 - served in a snifter.

A - A hazy peach juice color w/ basic white ring of a cap w/ tiny beading. The ale has a moderate amount of visible carbonation

S - The aroma has a mild sour nose w/ subtle fruit note -grape-like w/a light tartness and classic wine grape vinegar sourness you expect from a Cantillon lambic

M - The feel is more sour than anything with a intense tart puckering feel w/ lingering juiciness and mild dry sour astringency w/ moderately high level of carbonation and slighltly high acidity level

T - This lambic has a subtle acidic white grape juiciness at the start w/ slight pucker inducing sourness as indicated in the feel that carries over to the taste which brings a light peach and mild plum aspect w/ tanginess and tannic elements displayed. There is a bitter lemon and cherry tinge at the back of the throat w/ mild citrus flavor w/ bold tropical fruit like kumquat in a sweet tart taste that lingers long after the swallow

D - For such a sour lambic it is really a drinkable one w/ the fruit notes very fresh and vibrant and the evolution of the taste profile as it gets warmer is great. The temp brings out more asrtringency and also light sweetness. I sipped on this for awhile - top notch! (1,266 characters)

Photo of Rifugium
4.1/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

First had: bottle at Monk's, Philly, PA
2010 vintage

Normally I wouldn't pay a whopping $45 for a bottle at the bar, but my friend wanted to try a "good lambic," not caring about the price, so I picked this one out and he paid, as I'd probably never consider having this one by myself. He hated it of course, but he's still a novice. More for me. I'm not big on Cantillon or lambics in general, but this is probably one of the best I've had from them.

Poured into a Cantillon balloon glass, this beer was a light golden-peach color, mostly clear, but a little foggy from sediment towards the end; a minimal layer of delicate bubbles capped it off, with no real retention or lacing to speak of. Aroma of pale malts, white wine, and some musty funk. Taste of fresh cut grass, white wine, apple skins, oak, a dash of Champagne, with an ubiquitous mild funkiness throughout. Very nice, very delicate. Sour, but not lip-puckering. (Though it should be noticed that this followed a Russian River Supplication, so my palate might have been biased.) Light-bodied more or less, and very enjoyable overall. (1,098 characters)

Photo of feloniousmonk
4.05/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Raise a shout and a hip-hooray for my first bottle of Cantillon! Only had a taste of Rose Gambrinus once, years ago. Onward!
On first uncorking, a citric, sour, mustiness pervades the air from out of the bottle. Bright golden color, slight haze, with a solid white head that wittles down to nothingness in seconds flat.
Aroma: a subdued sour, a mellow lemon/orange, and a certain je'ne sais whosits, a dank must, but with a trace of sweetness and honey.
Taste: bracingly sour, instant grimace graces the countenance, but once you get over it, it's pretty easy to take. A light, rounded fruitiness lays underneath, a pleasant flavor, vibrant, tangy, tasty.
Medium body, extraordinary, tart texture, with a long, comfortable finish, giving a little spark with every encounter with the tongue. Good stuff !
Muscat grapes mixed with unblended lambic...I like it! (864 characters)

Photo of mdfb79
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

From 04/30/10 notes. Brought a bottle of this to Dark Lord Day; 2009 vintage. Poured from a 750ML bottle into my SAVOR snifter.

a - Pours a hazy bright yellow-golden color with one finger of fluffy white head and high carbonation evident.

s - Smells of funky, sour fruits, earthy notes, lemon, citrus, barnyard funk, and white wine. Very enjoyable and sour, with some slight mustiness in those earthy tones.

t - Taste matches the nose pretty much. Tastes of sour lemon and fruits, white wine, oak, light mustiness, and some of that Cantillon funk. Very enjoyable.

m - Medium body and moderate to high carbonation, with a pretty crisp body.

o - Overall another great beer from Cantillon. I've heard this one ages great so I will hold onto my other 2 bottles for a few years, but it's still great right now. Will certainly have it again. (840 characters)

Photo of orangesol
3.91/5  rDev -7.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks to the Holland's for bringing this one to our gueuze tasting. A 750ml bottle from 2007.

A - Pours a beautiful slightly hazy straw yellow with a nice one finger tall white head leaving small streaks of lace down the glass. A very nice looking beer.

S - The shear amount of old basement must in this beer is staggering. It completely overpowers the nose from the get go. It dies down a little bit as it warms up offering hints of vinous grape skins and a bit of lemon but this one is all funk.

T - Starts off with, you guessed it, a ton of wet basement funk that really never leaves the picture. As the funk dies down you get hints of tart sourness, vinous grape skins, lemon and dry oak. Not as sour as I was expecting, yet way more funk than I was expecting. Finish is pretty dry, lingering for some time.

M - Medium body and flavor with moderate carbonation. The funk is very strong, leaving the pallet quite dry, clinging to the pallet long after consumption.

O - I think this may be the mustiest beer I have ever had. It overpowers most of the other flavors and made the beer fairly hard to finish. With all that said I still enjoyed it for what it was. I will have to give this one another chance in the future. (1,227 characters)

Photo of jwc215
4.17/5  rDev -1.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Cage-corked bottle - bottled in Oct. '06:

Pours hazy golden yellow with a white bubbly head that descends to barely a patch, leaving some traces of lacing.

The smell is of lemon, sweettart candy, barnyard must and a hint of grapeskins.

The taste is of lemon, sweettart candy and barnyard must. Clove and ginger lend a spiciness to it. Sugary and honeyish sweetness blend nicely with the loemony tartness and light spiciness. Sweetened grapeskin segues into a dry finish.

Appropriately light-bodied, with mild to medium carbonation level for the style. It has a lasting, refreshing dryness.

This is a unique, refreshing brew. Interesting use of muscat grapes. Though I don't normally seek grapes in my beer (and prefer this brewery's St. Lamvinus), they do blend nicely into the house yeast strain and the malt that is used. It is a gueuze-like lambic that fits in nicely with the "unique treat" category. (909 characters)

Photo of drabmuh
4.26/5  rDev +0.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I feel very fortunate to have had this on draft at Churchkey side by side with Saint Lamvinus. Beer is yellow and completely hazy, no head really, lacing is low as well as carbonation.

ARoma is tart with a citric based sourness and a mild funk (less than the St. L).

The beer is grapey for sure, sweet and smooth, low body and a late sour with a tartness that gets me in the corners of my mouth. There isn't a lot of carbonation in the mouth, but this beer is suppose to be thin and the sour comes from acids. This is a great beer. The more Cantillon I have the more I love them. I would serious recommend it. I need to find a bottle so I can compare them. (659 characters)

Photo of mothman
4.35/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2001 Edition, Bottled in 2003

A light pour yields hardly any head. Color is a hazed pumpkin hued peach orange.

Aroma: Very sour and funky. A lot of vinegar and acidic flavors. Mouth watering. Sour grapes and some leather.

Taste: Extremely sour and mouth puckering. Very funky. Crazy funky. Lots of white grape flavor. Makes my mouth pucker. Leather and horse blanket flavors. Some vinegar and a little acidic flavors.

Mouthfeel: Extremely sour and tart. Again, very mouth puckering. One of the sourest beers I have had. Medium bodied with a lower to medium amount of carbonation. Ends with a fruity aftertaste, but pretty clean.

Overall, a fantastic beer. Very sour, but I really like it. My glass is emptying very fast. I highly recommend it. (748 characters)

Photo of mdaschaf
4.3/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Review from notes.

A: Pours a slightly hazy golden color with a small white head that recedes quickly only leaving a very thin ring of white on top. Lacing forms and is gone very quickly from the sides of the glass.

S: Definitely get the muscat grapes, green grapes, some lemon and citrus mixed with a little mustiness. Definitely a tartness as well.

T: Definitely reminds me of white wine with some of the white grape flavors up front. This transitions to a bit more of a tart citrus flavor in the middle with some lemon and a little green apple, very tangy.

M: Medium bodied with medium to high carbonation.

O: Another fantastic beer from Cantillon, I just can't get enough. (685 characters)

Photo of stakem
4.3/5  rDev +1.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

750ml bottled September 2010. Poured into a matching Cantillon tulip. This brew appears a light golden yellow color that is fairly clear upon the first pour. A finger of white head forms across the top and slowly and audibly fizzes away. A ring maintains across the top of the brew holding close to the wall of the glass. Some spots of lace are left where the head previously prevailed. A light swirl releases some bubbles which adds a thin layer to the ring around the top.

The smell of this brew is classic Cantillon funk. It is mildly musty with a barnyard quality of bretty leather character. A bit of mildew and raw oak quality is evident. More sniffs reveal a mild white grape character that mixes with some sulfur and cheese. Light tannic quality mixed with some mild spices. As the brew warms, a very subtle vanilla indication comes out that brings on more focus to the white grape inclusion.

The taste is sharp and acidic striking up thoughts of lemons. Raw oak mixes with musty and mildew character with that classic Cantillon flavoring that shows off leathery and earthy dry funk and brett qualities. Some fruity and floral quality is evident with a mild rind bitterness that fades into the barrel properties of vanilla and slightly tannins. I never truely pick up on juicy white grape flavoring, but it is there with a flavoring of their skins and lightly of the juice when the brew warms. I would love to have a fresh bottle for comparison purposes to see how the fruit fades and the funk evolves in this brew.

This is a medium to light bodied brew with a modestly light level of carbonation. The alcohol is pretty much completely hidden. It is a light and lively brew with a great depth of flavor and aroma to take in. I found it to be very enjoyable and easy drinking making me fly through a glass and reach for more. (1,835 characters)

Photo of Mora2000
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottled 12/24/08.

The beer pours a slightly hazy golden color with a few bubbles, but no real head. The aroma is very sour with some oak notes mixed in. The flavor is very tart grapes along with some oak. There are some vinegar components. This beer is very similar to white wine. The beer is very dry. Very low carbonation and the beer has a thin-medium mouthfeel. The beer is extremely drinkable. (399 characters)

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Cantillon Vigneronne from Brasserie Cantillon
94 out of 100 based on 293 ratings.