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Cantillon Bruocsella (1900) Grand Cru - Brasserie Cantillon

Not Rated.
Cantillon Bruocsella (1900) Grand CruCantillon Bruocsella (1900) Grand Cru

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BA SCORE
88
very good

619 Ratings
THE BROS
81
good

(view ratings)
Ratings: 619
Reviews: 290
rAvg: 3.92
pDev: 12.5%
Wants: 119
Gots: 175 | FT: 14
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Unblended |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-24-2002)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Bruocsella (1900) Grand Cru Alström Bros
Ratings: 619 | Reviews: 290 | Display Reviews Only:
Photo of scottum
scottum

Vermont

4.6/5  rDev +17.3%

2001 vintage

Pours out a strawish color with little to no head. Tastes big and sour just as one would expect a true lambic. Cantillon keeps putting out some of the best lambic in the world and this Grand Cru Broucsella is no exception. But you either like the beast or you don't. If you do like the sourpuss lambic, you won't lose with this one.

11-04-2004 06:06:12 | More by scottum
Photo of CAMRAhardliner
CAMRAhardliner

Ontario (Canada)

4.6/5  rDev +17.3%

This is a unique, infinitely drinkable beer. It also has one of my favorite labels. This sample was bottled in 2005.

Upon popping the tight fitting cork, there was no perceptable noise or gun smoke, I could tell this stuff would be still. Lambic aromas instantly hit me. The color is a slightly hazy straw gold color, like light apple juice. There are no carbonation streams and no head at all, except for a few bubbles on a hard pours. I did notice a few bubbles clinging to the bottom of my Frank Boon flute.

The aroma is Cidery, fruity, citric with plenty of hay, horse manure and straight sourness. The nose is strong. The taste reminds me of other Cantillons, just slightly softer and less funky. Tonnes of complex lemony, sharp sour flavors in the beginning. Sourness and barnyardy flavors build in the middle. Theres also green apple skins, oaky flavors, hay, dry white wine and even sour cherry flavors. The finish is puckeringly sour and also earthy and funky. The mouthfeel is medium bodied and watery, no carbonation at all is perceptable. Bone dry throughout.

I love Cantillon. They make such incredibly complex beers. I havent tried that many, I really want to try more. I wish they were easier to come by in Ontario.

This was a unique experience, this is my first beer with almost no carbonation. I liked it. I prefer Cantillon Gueuze or Vignerrone, but this is a very worthy, complex and funky lambic.

04-23-2006 23:21:40 | More by CAMRAhardliner
Photo of HiroProtagonist
HiroProtagonist

Maryland

4.6/5  rDev +17.3%

My first straight lambic.

Cantillon Broucsella 1900 was served from a 750 ml corked and capped bottle, with a festive scene depicted on the label that perhaps hints at the what is contained within. The cork indicated a bottling date of 2002. In a white wine glass, the lambic was a lovely deep and brilliant golden honey color, and was decorated with a thin ring of fine white foam that left fine lacing that coalesced into numerous small spots. Scarce small bubbles were observed eminating from the bottom of the glass suggesting a low level of carbonation. The nose was a labyrinth of sweeping oaky and earthy dimensional tartness, with notes of lime tinged sweetness. Wonderfully entrancing and charismatic, this was worth the price of admission alone. The flavor experience started off smooth and docile, but quickly sprang open with mature woody must-coated grapefruity sourness that increased in intensity as it tingled the palate from front to back, with a touch of sweetness peeking through the acidity from time to time This wonderful sensation hangs for several seconds before transitioning into a dry tannin-soaked vinous finish. The body of the lambic was silky smooth and full, in contrast to many of the geuezes I have sampled. Indeed there was a very low level of carbonation, which I felt was just right in this case, though I do enjoy the high carbonation level found in geueze also. I found the lambic to be highly drinkable, as the flavor profile was very mature and non-prickly. This was an excellent first experience with straight lambic. Thanks to Jean-Pierre Van Roy for releasing this fantastic product.

After describing the unadulterated lambic, I enjoyed the rest of it with stinky mushroomy/earthy French cheese smeared on slices of French baguette....excellent!

02-23-2004 05:24:46 | More by HiroProtagonist
Photo of rye726
rye726

Colorado

4.6/5  rDev +17.3%

Pours golden brown with no hint of a head or carbonation. Nose has sour funk, oak, tropical fruits and tart wine grapes. Taste is quite tart up front w/ a funky oak presence as well as a ripe citrus fruits. Medium body with no carbonation and a dry finish. Well balanced, very authentic ale. Should pair well with fine cheese, berries and smoked fish.

04-30-2009 00:41:23 | More by rye726
Photo of francisweizen
francisweizen

Alaska

4.6/5  rDev +17.3%

750ml capped and corked bottle...2001 vintage: This is a dark golden colour with a huge head of fluffy white bubbles. The aromas are of a-typical gueuze-like tartness, and funky stuff, but this brew is much more subdued than the afforementioned gueuze. The taste is quite tart and funky with some lovely sweet and sour notes, and the undeniably amazing complexity of all of this breweries beers. The mouthfeel is sharp, astringent, and not as carbonated as their gueuze and the drinkability is amazing! World class stuff!!!

01-05-2004 01:41:56 | More by francisweizen
Photo of Thehuntmaster
Thehuntmaster

South Africa

4.58/5  rDev +16.8%

750ml bottle 5,0% Abv.
Served lightly chilled in an over sized wine glass.
2007 Vintage
Bottled 27 Jan 2011
BB: Dec 2020

I am finally back to drinking beers from series of sours, this is the 5th beer in the series. This will also be my first unblended lambic - can't wait to dig in!

Appearance: Bright orange-golden body, very lightly clouded and completely flat.
Generally I like a beer to have a good sized head, but since unblended lambics are intended to be flat I cannot knock off any points for its absence.

Smell: Wow, there is a ton of dry white wine aromas right off the bat, I wasn't quite expecting that.
Other notes include: Apple cider vinegar, very musty basement, old wood, wet hay, lemon juice, a hint of sweetness (overripe white grapes), ripe farm house cheese, a touch of sweat, lots of oak and unexpectedly a hint of horse.
This is a stunning nose with amazing complexities. It is interesting to see that notes that the 3 year old lambic contributes to Cantillon's regular gueuze.

Taste: The flavour does not quite live up to the nose in terms of complexities and power, but is non the less pretty darn good. Again there is a resemblance to a very acidic white wine. Lots of oak character, quite tannic, lemon juice, cider vinegar, very musty, old hay and earthy mushrooms. The tartness is fairly mellow, but very pleasant.

Mouthfeel: Grand Cru Bruocsella has a distinct wine like feel - medium body, no carbonation and a stunning dry finish

Overall: I really enjoyed this beer - the fact that it was flat did not bother me at all. I will certainly have this again in the future!

01-13-2012 14:36:26 | More by Thehuntmaster
Photo of kmpitz2
kmpitz2

Tennessee

4.58/5  rDev +16.8%

Pours a light copper color with very nice clarity. Light chunk fell into the glass before I could stop it. A very nice looking brew. No bubbles are present, suggesting a still beer. The nose is divine. Acrid sour and tart, but not offensive at all. Lemony and funky acidic. I dig it a lot. Flavor is very well balanced and unoffensive. I get a lemon start to the beer before swallowing. After swallowing, the light sourness and acidic nature hits, but nowhere near as strong as others I've had. The sourness does not linger at all,moving to a slightly sweet finish. The feel is moderate with no carbonation. Slightly sticky spit hangs on my tongue, but not too much. Incredibly drinkable beer. I really enjoy it. Its a toned down gueuze that makes the drinking very easy.

09-30-2005 01:18:42 | More by kmpitz2
Photo of rowingbrewer
rowingbrewer

Massachusetts

4.55/5  rDev +16.1%

This beer pours a pale yellowish color with no head and no visible carbonation.

the smell is funk, wet hay, hints of lemony tartness, green apple, exactly what I am looking for.

the taste is funkty and clean with a nice tartness.

the mouthfeel is completely flat and light.

overall this beer is great, im glad i have a few bottles tucked away.

12-03-2012 18:24:33 | More by rowingbrewer
Photo of afksports
afksports

New York

4.55/5  rDev +16.1%

Thanks to a friend for opening a 2005 bottle of Cantillon Bruocsella the other night. It sorta went like this...

(cue flashback)

Open the bottle - you're suddenly a young child sitting in your grandmother's lap. But you fall and now your face is between her legs. You just smelled Bruocsella.

You look up. You're not staring at your grandmother. It's Elizabeth Taylor. She's some blend of the dead-in-the-casket Elizabeth Taylor, the old-constantly-remarrying Elizabeth Taylor, and the Cleopatra Elizabeth Taylor. Drink her in. You just drank Bruocsella.

It looks like hazy lemon juice, it's slightly carbonated, it doesn't look that special. But it smells like flowers, oak, white grapes, tart berries, sweaty stale sex, and Grandma. And Bruocsella tastes sweet, drying, cloying, and deeply, richly sour. It's like lemon juice poured on a sweaty towel then wrung into your palate with just the right amount of funk.

Negatives? Not many. Maybe it could be rounder. Maybe it could have a cleaner finish.

But oh my, it's beautiful. And intense. And transformative.

---
*pro-tip: Blend with New Glarus Raspberry Tart for extra fun!

08-06-2011 03:34:22 | More by afksports
Photo of EmilNoldSinclair
EmilNoldSinclair

California

4.53/5  rDev +15.6%

My first non-fruit straight lambic beer...and quite a beer it was! Unfortunately, the bartender filled the glasses all the way up and skimmed off the head, but from what I can tell the beer still looked appealing. Most lambics don't get much of a head without a hard pour anyways...
The beer is pretty straightforward with the flavor: imagine a fruit lambic without any sweetness from the fruit and you have this beer. Not as a gentle as some gueuzes, this is just straight up sourness. Loved it and it would make an excellent session beer for lambic lovers.

03-25-2007 23:51:47 | More by EmilNoldSinclair
Photo of DStoked
DStoked

Ohio

4.5/5  rDev +14.8%

09-15-2013 22:51:13 | More by DStoked
Photo of Beezee
Beezee

Illinois

4.5/5  rDev +14.8%

02-18-2012 05:39:27 | More by Beezee
Photo of blabaer
blabaer

California

4.5/5  rDev +14.8%

08-02-2014 07:59:48 | More by blabaer
Photo of Beertracker
Beertracker

Oklahoma

4.5/5  rDev +14.8%

01-27-2012 15:50:14 | More by Beertracker
Photo of Diomede
Diomede

California

4.5/5  rDev +14.8%

11-20-2011 07:26:24 | More by Diomede
Photo of deniserat
deniserat

California

4.5/5  rDev +14.8%

08-27-2013 23:34:52 | More by deniserat
Photo of gcare02
gcare02

Pennsylvania

4.5/5  rDev +14.8%

12-21-2011 00:51:29 | More by gcare02
Photo of AnitaBrewski
AnitaBrewski

Massachusetts

4.5/5  rDev +14.8%

04-28-2014 01:18:43 | More by AnitaBrewski
Photo of champ103
champ103

Texas

4.5/5  rDev +14.8%

I enjoyed a bottle at Avenue Pub in New Orleans. A true unblended lambic that has been aged for three years in the wood cask. I am really looking forward to trying this.

A: Pours a hazy golden/orange color. A very minimal bubbly white head forms with no lace. I do really like the color.
S: An awesome nose. Up front is a surprising sweetness, especially if you are familiar with the brewery. Vanilla and wood in the nose. Then comes an acidic twang. Tart lemons and apple skins. I love it.
T: Again, I love it. Vanilla sweetness and oak/wood flavors. The middle is dominated by the wood. Lingering is lemony, grassy, apple skin flavors. Acidic, but not overly so. Really clean considering the typical funk. I can't get enough of this.
M/D: A medium body that is low on the carbonation. Though the clean dry bite works perfectly. So enjoyable to drink. Truly unique, and something I can drink all day.

I know it is pretty much a cliché to like rare Cantillon bottles. Though screw that. This is something that I truly love. The unblended lambic is a great treat that I would highly recommend. Just an experience that I really enjoyed.

10-05-2012 03:56:02 | More by champ103
Photo of BEERchitect
BEERchitect

Kentucky

4.5/5  rDev +14.8%

One of the best unscrewed-with beers out there. I really appreciate what Cantillon accomplished with this brew. A very tart, sour smelling and tasting brew woven into a lightly hazed, canary yellow colored, thinly laced liquid. No head retention and no carbonation to speak of. It's perfect. Unblended and unadulterated goodness. Has a light citrus (lemon and limes) flavor with granny-smith apple and a light berry flavor. Mildly vineous and woodsy. Lightly musky and powdery. Intense sourness quickly gives way to an ultra clean, crisp feel. Lightly astringent and a tad grainy (to be expected). Flavors are fleeting and the body finishes abruptly. The perfet summertime thirst quincher. Ideal to style.

05-05-2006 18:28:09 | More by BEERchitect
Photo of nootch23
nootch23

Massachusetts

4.5/5  rDev +14.8%

09-30-2013 04:13:20 | More by nootch23
Photo of STG228
STG228

Pennsylvania

4.5/5  rDev +14.8%

05-17-2014 02:34:58 | More by STG228
Photo of codynevels
codynevels

California

4.5/5  rDev +14.8%

01-12-2012 03:12:34 | More by codynevels
Photo of Endtro
Endtro

Delaware

4.5/5  rDev +14.8%

06-10-2014 19:20:55 | More by Endtro
Photo of FormatKid
FormatKid

Tennessee

4.5/5  rDev +14.8%

Out of a capped and corked 750ml split with a friend. It pours out very mildly carbonated with no real head to speak of, a few bubbles cling to the insides of the glass at most. The body is thick with haze and is an orangish shade of amber. The nose is alive with damp hay, musty oak and sour funky aromas. Sipping this brew is almost a shock at first and even when you're used to it will still come back and slap your tongue around a little bit. Initially a bit astringent, mid-palate the funky flavors of damp earth and hay appear alongside musty oak and then intertwine and are eventually eclipsed by face-caving tartness that lasts through the finish where it is met a with the flavors of grapeskin. I can't even really describe everything that goes on in this beer but it is a wonderfully complex experience.

12-06-2004 17:58:54 | More by FormatKid
Cantillon Bruocsella (1900) Grand Cru from Brasserie Cantillon
88 out of 100 based on 619 ratings.