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Cantillon Bruocsella (1900) Grand Cru - Brasserie Cantillon

Not Rated.
Cantillon Bruocsella (1900) Grand CruCantillon Bruocsella (1900) Grand Cru

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

664 Ratings
THE BROS
82
good

(view ratings)
Ratings: 664
Reviews: 293
rAvg: 3.93
pDev: 12.21%
Wants: 120
Gots: 186 | FT: 17
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Unblended |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-24-2002)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Bruocsella (1900) Grand Cru Alström Bros
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Ratings: 664 | Reviews: 293 | Display Reviews Only:
Photo of BuckeyeNation
3.85/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Bottled in 2005. Equal parts ripe apricot and amber, possibly favoring the former. A static cloud of fine yeast gives the beer needed visual interest (since the head is nearly absent). As I understand it, lambics are essentially uncarbonated, hence the lack of foam and lace. Given that it's supposed to look like this, it isn't easy to pick a score.

The aroma has a lot in common with white grape juice that is incredibly tart and acidic rather than sweet. There's also a funkiness that is much less... uh... funky than Brettanomyces and is completely different in character. I expect to like this one.

Wow that's tart! If I was an oenophile, I'm sure there's some wine that I could compare this unblended lambic to. How about a bottle of whatever white wine is most puckery, acidic and dry... mixed with a few ounces of apple cider vinegar and a shot of freshly squeezed lemon juice.

Cantillon Broucsella 1900 Grand Cru is definitely different, but I can see myself acquiring this acquired taste over time. Having said that, getting through the entire '750' won't be easy. If you like acidic, pop a few Tums, pull the cork and pour.

The thing that keeps me from loving what is undoubtedly a classic unblended lambic is the lack of depth and complexity. On the other hand, maybe I just can't appreciate it due to my relative unfamiliarity with beer of this style. In the end, I prefer the added flavor of raspberries in Rose De Gambrinus and the added flavor of grapes in Saint Lamvinus.

Like the appearance, I'm finding it hard to come up with a mouthfeel score that respects the style guidelines while still staying true to my sensory impressions. At the risk of being thought unsophisticated, it's thin and borderline flat and I don't love it.

I've heard all sorts of scary things about real lambics (not those stickysweet fruit lambics that qualify as chick beer). About how they're hard-edged, uncompromising, extremely variable from batch to batch, and so on. Broucsella 1900 Grand Cru is pretty easy to live with and the first half has gone well enough. When it's all said and done, though, I don't think I'll be plunking down the cash for another bottle.

BuckeyeNation, Feb 10, 2008
Photo of redblacks75
3.75/5  rDev -4.6%

redblacks75, Wednesday at 08:33 PM
Photo of Herky21
4/5  rDev +1.8%

Herky21, Tuesday at 01:06 PM
Photo of ADTaber
4/5  rDev +1.8%

ADTaber, Sunday at 09:49 PM
Photo of mrn1ceguy
3.25/5  rDev -17.3%

mrn1ceguy, Nov 10, 2014
Photo of Lare453
4/5  rDev +1.8%

Lare453, Nov 09, 2014
Photo of KornWallace
3.75/5  rDev -4.6%

KornWallace, Nov 07, 2014
Photo of Dicers
4/5  rDev +1.8%

Dicers, Nov 06, 2014
Photo of mctizzz
4.75/5  rDev +20.9%

mctizzz, Nov 05, 2014
Photo of gcamparone
3.68/5  rDev -6.4%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75

Poured from a 750 mL bottle into a Cantillon tasting tulip.

Pours a flat, slightly hazy amber-blond body with zero head. Looks like apple juice.

Aroma is pungent and forward, tons of lactic, sharp citrus, some funk, white wine, balsamic vinegar.

Taste is quite different than the aroma in that it isn't nearly as funky/sour as it smells.. tart white wine, barnyard, spices on the finish. A little fruity on the finish, citrus and tart apple.

As far as mouthfeel, well, I'm not sure I like the flatness of this unblended lambic. A little carbonation is always good in beer.

Overall a good experience, I definitely know now what a gueuze tastes like before it is blended. Worth a try.

gcamparone, Nov 02, 2014
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4.5/5  rDev +14.5%

budanoo, Oct 30, 2014
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4/5  rDev +1.8%

DrewLikesBeer, Oct 28, 2014
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4.2/5  rDev +6.9%

nj111579, Oct 28, 2014
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4.75/5  rDev +20.9%

HeadyTheElder, Oct 25, 2014
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4.25/5  rDev +8.1%

crosenkrantz, Oct 25, 2014
Photo of gueuzedreg
4.4/5  rDev +12%

gueuzedreg, Oct 22, 2014
Photo of Canada_Dan
4.22/5  rDev +7.4%

Canada_Dan, Oct 21, 2014
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4.25/5  rDev +8.1%

KCBeerNerd, Oct 18, 2014
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3.5/5  rDev -10.9%

bccocx, Oct 16, 2014
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4.25/5  rDev +8.1%

Beerandboards, Oct 15, 2014
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4.5/5  rDev +14.5%

schmidtmattsays, Oct 15, 2014
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3/5  rDev -23.7%

ThurmondTX, Oct 14, 2014
Photo of dwagner003
4.13/5  rDev +5.1%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

dwagner003, Oct 13, 2014
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3.75/5  rDev -4.6%

JamLand, Oct 12, 2014
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3.75/5  rDev -4.6%

22Blue, Oct 11, 2014
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Cantillon Bruocsella (1900) Grand Cru from Brasserie Cantillon
89 out of 100 based on 664 ratings.