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Cantillon Bruocsella (1900) Grand Cru - Brasserie Cantillon

Not Rated.
Cantillon Bruocsella (1900) Grand CruCantillon Bruocsella (1900) Grand Cru

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

650 Ratings
THE BROS
81
good

(view ratings)
Ratings: 650
Reviews: 292
rAvg: 3.93
pDev: 12.21%
Wants: 120
Gots: 181 | FT: 15
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Unblended |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-24-2002)
Beer: Ratings & Reviews
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Ratings: 650 | Reviews: 292 | Display Reviews Only:
Photo of BuckeyeNation
3.85/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Bottled in 2005. Equal parts ripe apricot and amber, possibly favoring the former. A static cloud of fine yeast gives the beer needed visual interest (since the head is nearly absent). As I understand it, lambics are essentially uncarbonated, hence the lack of foam and lace. Given that it's supposed to look like this, it isn't easy to pick a score.

The aroma has a lot in common with white grape juice that is incredibly tart and acidic rather than sweet. There's also a funkiness that is much less... uh... funky than Brettanomyces and is completely different in character. I expect to like this one.

Wow that's tart! If I was an oenophile, I'm sure there's some wine that I could compare this unblended lambic to. How about a bottle of whatever white wine is most puckery, acidic and dry... mixed with a few ounces of apple cider vinegar and a shot of freshly squeezed lemon juice.

Cantillon Broucsella 1900 Grand Cru is definitely different, but I can see myself acquiring this acquired taste over time. Having said that, getting through the entire '750' won't be easy. If you like acidic, pop a few Tums, pull the cork and pour.

The thing that keeps me from loving what is undoubtedly a classic unblended lambic is the lack of depth and complexity. On the other hand, maybe I just can't appreciate it due to my relative unfamiliarity with beer of this style. In the end, I prefer the added flavor of raspberries in Rose De Gambrinus and the added flavor of grapes in Saint Lamvinus.

Like the appearance, I'm finding it hard to come up with a mouthfeel score that respects the style guidelines while still staying true to my sensory impressions. At the risk of being thought unsophisticated, it's thin and borderline flat and I don't love it.

I've heard all sorts of scary things about real lambics (not those stickysweet fruit lambics that qualify as chick beer). About how they're hard-edged, uncompromising, extremely variable from batch to batch, and so on. Broucsella 1900 Grand Cru is pretty easy to live with and the first half has gone well enough. When it's all said and done, though, I don't think I'll be plunking down the cash for another bottle.

BuckeyeNation, Feb 10, 2008
Photo of Canada_Dan
4.22/5  rDev +7.4%

Canada_Dan, Tuesday at 09:58 PM
Photo of KCBeerNerd
4.25/5  rDev +8.1%

KCBeerNerd, Saturday at 03:06 PM
Photo of bccocx
3.5/5  rDev -10.9%

bccocx, Oct 16, 2014
Photo of Beerandboards
4.25/5  rDev +8.1%

Beerandboards, Oct 15, 2014
Photo of schmidtmattsays
4.5/5  rDev +14.5%

schmidtmattsays, Oct 15, 2014
Photo of ThurmondTX
3/5  rDev -23.7%

ThurmondTX, Oct 14, 2014
Photo of dwagner003
4.13/5  rDev +5.1%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

dwagner003, Oct 13, 2014
Photo of JamLand
3.75/5  rDev -4.6%

JamLand, Oct 12, 2014
Photo of 22Blue
3.75/5  rDev -4.6%

22Blue, Oct 11, 2014
Photo of BColton1
3.84/5  rDev -2.3%

BColton1, Oct 09, 2014
Photo of Franck
4/5  rDev +1.8%

2014 vintage. Sweet aromas of lambic and oak. In mouth, tartness attacks the palate with a hint of fermented apples.
Biterness is moderated and fruity.

Franck, Oct 07, 2014
Photo of LoveStout
4/5  rDev +1.8%

LoveStout, Oct 04, 2014
Photo of Rion
4.25/5  rDev +8.1%

Rion, Sep 28, 2014
Photo of PeakedInHighSchool
3.75/5  rDev -4.6%

PeakedInHighSchool, Sep 26, 2014
Photo of dannyhead
3.75/5  rDev -4.6%

dannyhead, Sep 24, 2014
Photo of Getalegup
4.25/5  rDev +8.1%

Getalegup, Sep 22, 2014
Photo of rogerdandy
4.56/5  rDev +16%

rogerdandy, Sep 21, 2014
Photo of -NESTO-
3.75/5  rDev -4.6%

-NESTO-, Sep 20, 2014
Photo of wolf_switzer
3.75/5  rDev -4.6%

wolf_switzer, Sep 18, 2014
Photo of BMMillsy
4.09/5  rDev +4.1%

Bottle had at Kwints in Brussels, overlooking what looks to be the tower on the bottle label. 2010 sticker, March 2014 bottle date. Cool! Pours deep golden colored with no head and no real bubbles coming up. Aroma is vinous, white wine, oak, vinegar, some sugar sweetness. Flavor is honey apples, vinegar, lightly sour, funky yeast notes, a bit of buttery influence, and drinks very much like a super smooth chardonnary. No carbonation and medium bodied. This was very interesting, pretty unique, and something I’d order again in place of white wine.

BMMillsy, Sep 12, 2014
Photo of kristougher
3.75/5  rDev -4.6%

kristougher, Sep 11, 2014
Photo of mrkdwrds
4.5/5  rDev +14.5%

mrkdwrds, Aug 31, 2014
Photo of jaymo18
4/5  rDev +1.8%

jaymo18, Aug 29, 2014
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Cantillon Bruocsella (1900) Grand Cru from Brasserie Cantillon
88 out of 100 based on 650 ratings.