Cantillon Bruocsella (1900) Grand Cru - Brasserie Cantillon
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Ratings: 627 | Reviews: 290 | Display Reviews Only:
3.8/5 rDev -3.1%
Mellowed out cellared bottle.Just a mellow cantillon sounress and oak flavour, but well done on that account. Went well went varied with a doppleback and a mead. Cloudy yellow with no lace. Medium mouthfeel with acid that was tolerable. tart, dry finish.
08-01-2005 22:00:26 | More by Sammy
3.85/5 rDev -1.8%
Thanks to jmgrub for sharing this one at his tasting.
2011 vintage. Bottled 10/20/11.
Pours a murky orange with no head and no lacing. Smell is quite sour, tart, and funky with a slightly cheesy aroma as well. Taste is pretty much the same but not as intense as the nose would indicate. This beer has no carbonation with a flat mouthfeel. Overall, this is a good beer but much different from other Cantillons I have had in the past.
05-15-2012 00:40:52 | More by UCLABrewN84
3.63/5 rDev -7.4%
Served in a Cantillon tulip. 2009 Vintage picked up at Capone's.
Pours a moderate orange color with a thin white head and plenty of large bubbles when first poured. Even a hard pour cannot yield much of a head, though I won't really dock an unblended lambic on this point. Nose is moderately funky with some earth and a bit of hay. There's a bit of lactic character there, but it's not overpowering at all.
The flavor follows the nose quite closely. There's some initial acidity followed by a bit of earth and very light funk. Mouthfeel is light with very low carbonation. Acidity is somewhat brisk but no terribly long-lasting. Drinkability is pretty nice. Had this with plenty of cheese and it served its purpose quite well. Still, not one of the better Cantillon beers I've had.
02-13-2011 19:47:08 | More by Thorpe429
3.85/5 rDev -1.8%
Bottled in 2005. Equal parts ripe apricot and amber, possibly favoring the former. A static cloud of fine yeast gives the beer needed visual interest (since the head is nearly absent). As I understand it, lambics are essentially uncarbonated, hence the lack of foam and lace. Given that it's supposed to look like this, it isn't easy to pick a score.
The aroma has a lot in common with white grape juice that is incredibly tart and acidic rather than sweet. There's also a funkiness that is much less... uh... funky than Brettanomyces and is completely different in character. I expect to like this one.
Wow that's tart! If I was an oenophile, I'm sure there's some wine that I could compare this unblended lambic to. How about a bottle of whatever white wine is most puckery, acidic and dry... mixed with a few ounces of apple cider vinegar and a shot of freshly squeezed lemon juice.
Cantillon Broucsella 1900 Grand Cru is definitely different, but I can see myself acquiring this acquired taste over time. Having said that, getting through the entire '750' won't be easy. If you like acidic, pop a few Tums, pull the cork and pour.
The thing that keeps me from loving what is undoubtedly a classic unblended lambic is the lack of depth and complexity. On the other hand, maybe I just can't appreciate it due to my relative unfamiliarity with beer of this style. In the end, I prefer the added flavor of raspberries in Rose De Gambrinus and the added flavor of grapes in Saint Lamvinus.
Like the appearance, I'm finding it hard to come up with a mouthfeel score that respects the style guidelines while still staying true to my sensory impressions. At the risk of being thought unsophisticated, it's thin and borderline flat and I don't love it.
I've heard all sorts of scary things about real lambics (not those stickysweet fruit lambics that qualify as chick beer). About how they're hard-edged, uncompromising, extremely variable from batch to batch, and so on. Broucsella 1900 Grand Cru is pretty easy to live with and the first half has gone well enough. When it's all said and done, though, I don't think I'll be plunking down the cash for another bottle.
02-10-2008 22:22:13 | More by BuckeyeNation
3.5/5 rDev -10.7%
Bottle: Poured a clear golden color lambic with no bubble or any carbonation as unblended lambic should be. Aroma of funk and barnyard notes are quite dominant with some stinking cheese notes also noticeable. Taste is also dominated by funk with loads of barnyard note. Body is about average. Not bad though not my favourite - I think a classic gueuze is still better then this.
11-15-2010 17:42:03 | More by Phyl21ca
4.5/5 rDev +14.8%
One of the best unscrewed-with beers out there. I really appreciate what Cantillon accomplished with this brew. A very tart, sour smelling and tasting brew woven into a lightly hazed, canary yellow colored, thinly laced liquid. No head retention and no carbonation to speak of. It's perfect. Unblended and unadulterated goodness. Has a light citrus (lemon and limes) flavor with granny-smith apple and a light berry flavor. Mildly vineous and woodsy. Lightly musky and powdery. Intense sourness quickly gives way to an ultra clean, crisp feel. Lightly astringent and a tad grainy (to be expected). Flavors are fleeting and the body finishes abruptly. The perfet summertime thirst quincher. Ideal to style.
05-05-2006 18:28:09 | More by BEERchitect
3.18/5 rDev -18.9%
Picked this one up when I was down in Florida last week, along with a bunch of other nice Cantillon beers. Served chilled and poured into an oversized wine glass, this one was consumed on 02/19/2009.
The pour was decent enough with a clear, dark grape juice looking liquid with only the slightest bit of carbonation sticking to the inside of the glass. The aroma is sour, tart notes, hints of a woody or oak like touch with a vanilla touch to it. Small notes of cherry or some light fruit notes. As I take a taste the feel really throuws me off. It is almost like oily water, no carbontion and slick feeling, really distracting. The bite of tart apples is lightly offset with a touch of vanilla and oak in the finish, nothing too bad at all, but nothing blowing me away. Just a touch one to put down, the tartness was not strong enough and the subtle hints of oak, too light to make a difference. My least favorite Cantillon beer to date.
02-20-2009 02:29:00 | More by mikesgroove
3.58/5 rDev -8.7%
A: The pour is a golden/yellow straw color with maybe a kiss of orange. No head at all.
S: The nose is quite grassy and "green", if you will. Some lemons, green apples, and a definite earth. Not the most aggressive of the Cantillon's in terms of nose.
T: The flavor is a bit bland as well. Fairly earthy, some mild mustiness, and grapefruit, lemons, and oak pretty much make up the flavor.
M: The body is medium with a slick feel on the tongue due to the relative lack of carbonation.
D: Probably the most lackluster of all the Cantillon lambics I've had. Not much depth of flavor, but perhaps I need to try an aged bottle of this.
07-22-2010 06:55:59 | More by womencantsail
3.28/5 rDev -16.3%
Appearance: Pours a hazy, still golden body with a thin, white head.
Smell: The cold hard fact that this smells exactly like TheBeerCellar's 1978 "Gas Line" Lemonade is totally indisputable.
Taste: A slight upfront sweetness layered with lemons and hay. Hints of wood and salt. Plenty of vinegary acidity on the dry, pucker-inducing finish.
Mouthfeel: Thin-bodied. Very little carbonation to speak of. Just the slightest bit oily in the mouthfeel.
Drinkability: I'm tellin' ya, "Gas Line Lemonade".
06-20-2007 19:30:50 | More by ChainGangGuy
3.68/5 rDev -6.1%
This poured out as a clear golden color with basically no head or lacing at all. It looks much like a white wine to me. The smell of the beer is funky and tart. The taste of the beer isn't overly acidic which is nice but it does give off plenty of sour and tart flavors. The mouthfeel is thin, again feeling much like a wine. Overall this beer is something that isn't for everyone. I can only handle so much of these types of beers. If you enjoy the style, you'll enjoy this for sure.
11-19-2011 18:49:53 | More by Knapp85
3.6/5 rDev -8.2%
Served in a Lindemans lambic flute.
Thanks to monsterzero for this bottle!
What's the 1900 for? This beer pours a clear golden straw topped by a sad cooagulation of bubbles that just barely qualifies as a head. And the government's not entirely convinced (I smell sitcom!). The nose is sour...I know, how can you smell sour...but, yeah, if you smell something sour, it smells like that. Heavy on the must, sour grapes and berries, and a hint of cobwebs. The taste is similar, but the sour is toned down, fading to an almost prickly sweetness in the end, not unlike some wines I've had in my day. The body is a heavy light, with very little carbonation and a smoothly fluid feel. Overall, though I haven't had all that many unblended lambics, this one's not near the top of my list.
EDIT: It was brought to my attention that 1900 was the year in which Cantillon was founded. The more you know. [Insert shooting star graphic here]
07-13-2010 03:44:44 | More by TMoney2591
4.3/5 rDev +9.7%
3 year old straight Cantillon lambic...my curiosity got the best of me, and I shelled out the cash for this one. All in all, it was a worthwhile experience. I'd say the best aspect of it is it's accessibility, for the non-initiated Lambic drinker, this is a fine introduction into traditional Lambics. The bracing sourness is not there, the acidity isn't over the top, quite the contrary. It's subtle, smooth and very tasty.
Saturated orange, a few bubbles on top that fade to a thin ring. Signature Cantillon aroma, citrus with a funky edge of wood and horse blanket.
Citrusy lemon zest, tart with some sweaty farmhouse cheese character. The oak aftertaste has a woody cinnamon bark taste that is unique. A flat body of course (unblended lambic is without carbonation by design), but the tartness doesn't allow it to be lifeless. The tartness is approaching moderate without becoming aggressive. Easy to sip and savor an entire bottle to yourself, or preferably to introduce someone else to the world of Lambic.
11-22-2008 01:28:01 | More by emerge077
4.38/5 rDev +11.7%
November 2009 bottling.
Pours into the tulip a clear golden-amber hue. It's completely still and could easily be mistaken for a glass of white wine.
The three years this beer spent in barrels is evident in the aroma. It's woody, musty, dry. It has a fruitiness reminiscent of grapes, green apples and lemon rind, along with a mellow lactic sourness. The oak lends an almost spicy and nutty note that brings to mind walnut shells and cinnamon sticks. Earthy and complex at first, the fruitiness increases as the beer breathes and warms, reminding me faintly of rotting citrus fruit (and I mean that in the best possible way). There's an almost hidden scent of wet hay beneath it all.
It's mouth-watering and fruity on the tongue, like taking a bite out of a tart granny smith apple. Tannic, leathery oak counters the juiciness, lending a strong dryness that creates and interesting dynamic. There's plenty of fruit flavor on display, from tart green grapes to apple cider to lemon flesh and peel. Acidity is strong but at a balance with the other flavors. It isn't harsh in the least, but it's certainly felt over the course of the bottle. The woody, drying, earthy tannins really take hold in the finish, giving me a mild case of cotton mouth. The stillness works wonderfully for the beer, allowing each and every nuance to have a turn on the palate and leaving the flavors lingering for minutes after each sip. Thoroughly enjoyable on the whole, this is an excellent low alcohol sipping beer with a light body but tremendous complexity.
06-15-2010 05:53:04 | More by largadeer
Cantillon Bruocsella (1900) Grand Cru from Brasserie Cantillon
88 out of 100 based on 627 ratings.