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Cantillon Bruocsella (1900) Grand Cru - Brasserie Cantillon

Not Rated.
Cantillon Bruocsella (1900) Grand CruCantillon Bruocsella (1900) Grand Cru

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

673 Ratings
THE BROS
82
good

(view ratings)
Ratings: 673
Reviews: 294
rAvg: 3.93
pDev: 12.21%
Wants: 122
Gots: 189 | FT: 16
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Unblended |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-24-2002)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Bruocsella (1900) Grand Cru Alström Bros
Ratings: 673 | Reviews: 294 | Display Reviews Only:
Photo of montrealbcr89
4.25/5  rDev +8.1%

Photo of Caudalie
3.75/5  rDev -4.6%

Photo of heavenlyStash
4.25/5  rDev +8.1%

Photo of IanSpindler
4.25/5  rDev +8.1%

Photo of wordemupg
3.98/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

750ml corked and caged bottle poured into 5oz taster

A slight haze in a golden yellow body, very fine suspended particles and dead flat as expected, interesting

S pear, apple, lemon and cheesy funk, some earthy woody notes and some dry cereal

T matches the smell fairly well, sour and dry with mellow funk, lots of citric lemon notes and less woody notes then the nose but that still leaves plenty

M dead flat but I suppose I shouldn't consider it a fault seeing how its intentional, slick and has some tannin to it, sour but my not turning my mouth inside out, strange funky aftertaste lingers for ages

O interesting stuff for sure and I can't think of anything like it so that's always nice

I like it but don't quite love it, seeing how I don't think I've had Un-blended lambic before so personal taste may weigh in here more then normal. Cheers Ian for bringing it over

Photo of jeonseh
3.14/5  rDev -20.1%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 2.25 | overall: 3

Bottle at Local Option

A - Dark golden with brown hues and a frothy white head. Looks flat. There is a small frothy white head that settled down

S - Dark fruit and figs. Reminds me of an English Christmas pudding as there is a slight booziness to it as well. There is a slight tartness that comes up in the back of the nose as well

T - Musty with light nutmeg, dates, and oak. Slight tart presence to it as well. However, the musty aspect really takes over for me.

M - Tastes watery and flat. From what I can tell this is intentional but that doesn't mean I think it's good.

O - Not a huge fan of this one. It reminds me of a flat gueuze with a mustier and dark fruit aspect to it. Worth trying but I'll pass going forward

Photo of CypherEnigma
4/5  rDev +1.8%

Photo of alysmith4
4/5  rDev +1.8%

Photo of schnarr84
4.5/5  rDev +14.5%

Photo of mdillon86
4/5  rDev +1.8%

Photo of ObeMaltKinobee
3.5/5  rDev -10.9%

Photo of Brew33
4.33/5  rDev +10.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

This beer has eluded me for some time.

2010 Bottled on Dated.

Pours a perfectly still honey, gold. A few bubbles at the surface from an aggressive pour. The aroma is excellent. Tart white grapes, earth, wild yeast aromas. A little bit muted in the nose but the aromas are stellar.

The flavor is fantastic. Beer in it's purest form. The lack of carbonation keeps this beer from moving through the mouth like a Gueuze so it drinks more like wine. Green apples, funky, earthy, mushrooms? Woody, sour but not nearly as sour as most other aged Lambics I've experienced, vinous, full. The mouthfeel is heavy and wine like. You almost need to get yourself in a different mindset when drinking a flat beer. It's not as drinkable with it's lack of carb but it makes for a longer session and more time to savor the beer.

Overall, it's fantastic. Really deep flavors.

Photo of huskermike12
3/5  rDev -23.7%

Photo of iL0VEbeer
4.5/5  rDev +14.5%

Photo of kevanb
3.81/5  rDev -3.1%
look: 3.5 | smell: 4.5 | taste: 3.75 | feel: 3 | overall: 3.75

750ml bottle, 2011 dated, poured into a snifter.

The beer pours a nice copper color, slight chill haze with a few bubbles at the top of the glass, no retention or lacing. The aroma is lovely, tart apple, moderate funk, floral notes are subtle with some sweet oak at the back. The balance is great, the fruit and funk are blended perfectly. The flavors are nice, apples, fruit, nice tartness, light vinegar, sweet oak with some subtle funk behind everything. The body is flat, brewed to be still, but it hurts this beer a lot as the flavors really suffer from the lack of carbonation. The finish is nice and dry, but the still nature leaves these beer a touch syrupy and hard to drink.

Verdict: A nice unblended lambic from Cantillon, but the lack of carbonation really makes this a hard beer to drink. The flavors never really come to life and everything is somewhat muted by the still nature of the beer. Worth trying if you've never had it, but not a beer I'd seek out regularly.

Photo of mattafett
4/5  rDev +1.8%

Photo of Holland
4/5  rDev +1.8%

Photo of ShanePB
3.5/5  rDev -10.9%

Photo of Texasfan549
3.75/5  rDev -4.6%

Photo of kjkinsey
4/5  rDev +1.8%

Photo of Bizoneill
3.75/5  rDev -4.6%

Photo of drummermattie02
3.5/5  rDev -10.9%

Photo of Franch
3.75/5  rDev -4.6%

Photo of Beerandraiderfan
3.48/5  rDev -11.5%
look: 3 | smell: 4.5 | taste: 3.5 | feel: 2.5 | overall: 3

The joke was on me the first time I popped one of these. I'm used to popping the crown on Cantillon and not hearing any "psscchhht" of carbonation releasing from the bottle, until my noob ways realized there was still a cork underneath. Well anyways, I'm sure if you've had this beer already, you know where I'm going with this, but for the uninitiated, well, I was real bummed that this one was for real, it was barely/not at all carbonated. Of course I didn't know it is supposed to be that way with this beer, but what the hey.

Looks like a dark gold, flat, listless. Force pour yields next to nothing. Smell is quite nice, gueuze funkiness all over it. Tart barnyard. Substantial malted wheat. Kind of drinks like a sour white wine given its total lack of carbonation. Pretty dry for having no carbonation, you would think it would stick and be heavy, but no.

Regardless of it being traditional as a three year old unblended lambic, it just is light years beyond the enjoyability I get from drinking almost anything else in the Cantillon lineup. Toss this one and Mamouche on their rears, focus on everything else they make, because they're all world class to me when you exclude those two.

Photo of eduardolinhalis
4.04/5  rDev +2.8%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

750ml bottle served in a Thumbler glass.

A: Pours an orange clear color and no head is formed. No lacings are formed or left

S: Very fruity. Strong notes of white grapes and appels. Vinegar. Notes of sweet grains, Lambic yeasts and wood

T: Surprinsing in the mouth. Slighlty sweet grains upfront. Again, very fruity with strong notes of white grapes and apples, mainly. Vinegar tartiness. Lambic yeasts, a little bit metallic. Good notes of oak and a bit of hops bitterness in the very end. An authentic Lambic but quite smooth for a Cantillon, I mean, not sour like their Kriek Lambic, for example

M: Light body. Very low carbonation. Slightly sweet and fruity aftertaste followed by mild sourness

O: Good drinkability. Not the best Cantillon I've had but still a classic. Recommended

Cantillon Bruocsella (1900) Grand Cru from Brasserie Cantillon
89 out of 100 based on 673 ratings.