Cantillon Bruocsella (1900) Grand Cru - Brasserie Cantillon
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Ratings: 627 | Reviews: 290 | Display Reviews Only:
3.78/5 rDev -3.6%
Pours a hazy dark golden orange color with golden yellow hues when held to a light source and an almost non existent thin bubbly head that dissapears immediately.
Vinegary earthy oak aroma with lots of lactic horse blanket funk. Subtle light fruit notes compliment the strong earthy oak notes.
Medium slightly puckering body that isn't too acidic. Nice tart lactic barnyard horseblanket funk. Light and fairly easy drinking with not as much of a puckering tart mouthfell than I expected or wanted. Dry finish.
Light crisp fruit notes. Cherry, grape, apple pear, etc. Sour lactic funky. Not nearly tart enough but still puckering without being very acidic. More vinegary than anything else with a lot of oak/vanilla.
08-25-2009 03:34:42 | More by corby112
4/5 rDev +2%
Picked up a bottle of the 2005 while in Ghent. Cork says it was bottled in 2007. Overall a tasty and relatively drinkable (though not sweet) gueze that oddly enough had almost no carbonation, but I guess that's how it's supposed to be. The lemon-lime juice taste really dominates this beer, though musty barnyard notes creep in behind the fruit and come on stronger in the aroma. Worth a try, but really I haven't met a Cantillon beer I haven't liked yet.
04-25-2009 19:22:31 | More by tempest
3.23/5 rDev -17.6%
A. Poured a flat deep yellowish color, no head, no bubbles, just still as can be
S. Horseblanket, lemon zest and citrus on top some Earthy notes
T. Initial hit of barnyard and citrus in the way of some lemon zest and orange peel, then more and more barnyard appears leaving a stale mustiness on the palate. There is also an underlying old apple juice like note I can't get past. The finsih is flat, dry, funky.
M. Flat, light bodied, clean
O. Not to bad.
11-12-2012 15:46:27 | More by barleywinefiend
3.55/5 rDev -9.4%
Three year old organic version bottle. Thanks to foofaa for the share.
A - Pours murky golden amber with no head at all leaving no lace at all.
S - Smells of a moderate amount of funk, mild basement must, some light horse blanket funk, dash of grass and a bit of lactic sourness. Probably the most mild of all the Cantillon's I have tried.
T - Starts off with some wet basement must and a decent amount of lactic sourness quickly giving way to hints of mild barnyard funk, some fresh grass and some damp earth. Finish is kind of a mix of everything with a bit of extra tartness, not lingering overly long on the palate.
M - Medium body with no carbonation at all. The lack of carb leads to a slick, slippery feel that flows freely across the palate.
O - I enjoy a still lambic every now and then but I still prefer them to be carbonated. I like the aromas and flavors but this just isn't one of the Cantillon's I would seek out. Great to try it but that was fine for me.
01-06-2013 17:12:04 | More by orangesol
United Kingdom (England)
4/5 rDev +2%
This is my second time to try this much-talked-about lambic, 5 years after my first encounter with this beer in Cantillon Brewery, May 2004; I didn't know much about lambic then but now with a little more experience, I guess a detailed review is in order! The label is different from the one printed on this page, so is the name "Grand Cru Bruocsella - Lambic Bio 2005". Bottled on 05/09/2007, BB 12/2020; served cool in Tripel Karmeliet's long-stemmed tulip glass.
NOTE: The front label bears "Lambic Bio 2005" that, I guess, corresponds to the back label's description that the beer base is aged in oak casks for 3 years(!) before bottling (hence bottled in 2007?); made with 65% malted barley and 35% wheat.
A: pours a dark tawny hue with very little sign of carbonation and certainly no beer head - elegant, truly like a "cereal-based wine" as described on the label!
S: upon the opening of the bottle, the cork comes with an utterly complex aroma, perhaps the best I've come across for this type of beer, that I spent one good minute sniffing it while letting imagination go wild. The beer aroma is interestingly settled - the old oak barrels' notes have mixed with the beer base seamlessly, in a distance giving out only a mild honey-ish and sour white grape like aroma alongside the delicately musty, leather-ish, and also oaky theme. A good swirl reveals restrained salty-bitterness like very old, very dried peels of unidentifiable citrus fruits, on top of well-aged dry cider and salted/preserved startfruits, while the musty lactic-sourness is kept at a rather moderate level. Delicate and lingeringly aromatic, but not as complex as desirable, alas.
T: non-carbonation on the palate, with a quiet foretaste of lightly sour citrusness and salty cider gradually developing with a semi-spicy touch hand in hand with only very mild barnyard mustiness, while, in the form of aroma rather than taste, the wheat-ish aftertaste comes clean and zesty-bitter in the very end. As the beer warms up a bit, the bitter citrus peels and old damp woodiness tune up a level, and so do the rustic mouthfeel and sourness that come along. In the aftertaste, the almost full-bodied-red-wine like, chewy fat tannins(?) linger on the tongue, not unlike undertones of a lactose drink or other types of wheat beer (hefeweizen or Belgian witbier), I say.
M&D: the texture is very smooth or slick even, as no carbonation is felt against a moderate body, making this beer truly like wine or liquor in the glass. My very last encounter with any old Lambic was Girardin's at last year's GBBF (BSF bar), and the memory is quite hazy that I can't make any responsible comparison here. But this revisit shows this beer as a truly unique offering, if not a truly great one due to the quiet performance overall.
05-06-2009 19:23:34 | More by wl0307
3.43/5 rDev -12.5%
Hmmn. After lots of various lambics and Guezes, I believe this is my forst still, unblended lambic. I definitely prefer blended ;ambics and some carbonation. That said, it is what it is. Poured absolutely still and golden, just the tiniest bit hazy. The smell is very light, with lemon sourness up front followed by some light barnyard aromas and finishing with a spritz of acetic aroma. Taste is sour and slightly herbal up front, sorta like orange juice tastes after brushing your teeth. This is followed by flavors of ripe soft cheese and some oaky tannic bitterness. Mouthfeel is still, tannic, and a litttle puckery. Not really my style, but interesting to try.
11-14-2007 16:07:54 | More by Georgiabeer
3.75/5 rDev -4.3%
Review from random notes I found laying around. These are circa September of this year. Bottle shared with a group of local BA's care of StormKing47.
Poured into a taster, this brew appears a hazed golden color with no head. When the glass is swirled a few spots of bubbles cling to the glass.
The aroma of this brew is an interesting mixture of wet leathery notes, maybe a bit of cardboard and some essence of...well baby diapers? It is very funky with a cheesy note to it as well. Once warm, the oak contribution of this brew comes forward.
The taste of this brew is very sharp and acidic with a flavor of pungent cheese yet it is tart and tangy. It is funky and quite puckering that makes the tongue salivate. A lingering flavor of oakiness and tannic qualities reside in the mouth.
The feel of this brew falls short, it is nearly still. It is watery but highly flavored with a sharpness of acidity. Unfortunately we had a bit of cork failure when opening this which might prove the faults in this brew so I would certainly like to give this brew another shot.
12-24-2010 18:23:43 | More by stakem
4/5 rDev +2%
(Served in a flute)
A- This beer pours a slightly hazy golden deep yellow with no visible carbonation and no head except for a dozen big bubbles.
S- A slightly sour tart sent with a hint of canned tuna fish. A faint hint of goat and hay.
T- Bold grapefruit taste with faint horsey characteristics. The finish is dry and tart. Nice soft oaky hint in the finish.
M- Light body with a bold dry pucker but no astringency.
D- This is very smooth and doesn't have a lot of flavors from the barnyard. The tartness and crisp refreshing taste makes this really refreshing. I guess the age has really made this smooth.
10-16-2005 19:00:45 | More by rhoadsrage
United Kingdom (Wales)
4.2/5 rDev +7.1%
1983 vintage with a vintage black and white label of a castle on it.
Poured into flute.
Pours no head. Color is a clear pale amber gold.
Aroma: Sweet and old-like. Musky. Nose is somewhat like a faro smells like. Lemon and honey flavors. Oak and a bit of spice. Fruity.
Taste: The taste is a lot like the nose, but more sour. Not to tart. Pretty sweet. Honey and dry spice. Oak and vanilla. Very old tasting, but pretty tasty and holding up well.
Mouthfeel: Tart and clean. Light bodied with a low amount of carbonation. Ends pretty clean.
Overall, a beer this old was great. One of the oldest I have had and it seemed to have held up well. It was drinkable. A lot sweeter than I expected. Good stuff.
01-18-2011 18:57:05 | More by mothman
4.33/5 rDev +10.5%
On tap at Monk's Cafe for Zwanze Day 2012. I am not sure on the vintage.
Sanding right there when this was poured into a tulip glass, I was surprised to see the faintest amount of bubbles that immediately vanished as I was handed the glass. The color is a bright gold shade that looks pretty. Swirls dont bring any bubbles either, I realize this is unblended lambic. Smell is barnyard scents mixed in with some apple and pear, lazy lambic scents. Hay comes through as it comes up to temp and the oak is quite bold in the end, it all comes together. Bg amounts of oak in taste with wet wood, musty basement, sour apple, light malt build, no hops. I just like the simpleness of this beer and it is more enjoyable off the tap with just a bit of life within the light body. I could drink globs of this stuff.
12-02-2012 04:16:15 | More by BARFLYB
2.9/5 rDev -26%
Cantillion Bruocsella pours still, no head and a rich golden color. Aroma of musty basement, feet and sourness. Taste is quite bitter, some light oak/wood notes and a small sour. The flavors are alittle toned down and its hard to get too excited about this syrup that vaguely resembles beer. Mouthfeel is thin and flat. Drinkability rates fairly low, I was not impressed with this.
02-23-2011 16:18:15 | More by Stinkypuss
District of Columbia
4.43/5 rDev +13%
A: Light orange, with little head and no lace. Typical of the style.
S: Hay, straw, barnyard funk.
T: Delicious. Smooth feel. Light citrus with a delicate tartness and present, but mild, acidity. Classic Cantillon funk and amazing flavor. Distinctive and wonderful.
M: Smooth, low carbonation level. Thin, with an acidic finish.
D: Quaffable. Another gem from the world's best brewery.
04-04-2010 20:04:44 | More by Huhzubendah
3.73/5 rDev -4.8%
Poured from the bottle into a snifter glass at Churchkey on Zwanze Day 2012. Three year old unblended, I think this is the right place for this review. From notes.
Body is simple light lemon gold, with just the faintest sense of little tiny bubbles hanging around the collar. Flat. Gleams like a nice yellow topaz gem.
Light sour acid aromas, a peppery yeast like angle on this, nearly sticky smelling yeast in the nostrils. Fruit angle sourness doesn't seem to come out as anything obvious.
Palate hits with much of the sourness hinted on the nose, but not much else going flavor wise. The mouthfeel though is classic solid, almost silky if a little wet. More of the pepper action comes out a bit after subsequent tastings. Taste is fleeting a bit, doesn't linger.
Overall it's a little un-varied if I could say the word, but it's a solid lambic backbone for taste and easily drinkable, but I think I am looking for just .. "more", more fruit, more diversity, more finish.
12-02-2012 14:52:44 | More by smakawhat
4.33/5 rDev +10.5%
Corked with date imprinted 2004. Sampled 12/07. Aged 3 years in oak casks.
A: Poured a clear bright golden-orange color with virtually no head.
S: The nose was yeasty with sour fruit (green apples, peaches, apricots). The nose was very aromatic and perfumy with a beautiful scent of sour fruitiness.
T: The initial flavor was soured fruit (apples, apricots, peaches). There was a dominate sour peach flavor with a moderate acidic bite. The mouthful was light and slick with nice sour citrusy notes. There were some slight hints of white grapes and lemons as well. The beer was lighty carbonated per style and very soft on the tongue delivering a huge sourness of flavors leaving a moderate but crisp fade. The oaky character was very light and covered by the sourness of this beer.
M: light, oily slick texture. very soft carbonation.
D: Definitly a great single blended lambic that will leave you puckering from the sourness and wanting more. Very acidic and tart.
02-29-2008 00:50:00 | More by beerthulhu
4.1/5 rDev +4.6%
Picked up at Premier Gourmet I believe, somewhere in Buffalo. Corked, capped and foiled 750 ml.
Pours a clear gold, tiny white head forms, big bubbles, leaves a ring around the glass. Smell is insane, acidic, citrusy lime, salt and vinegar, barnyardy funk, almost burns my nostrils! Taste is similar, very acidic, citric, sour funk, malt middle, vinegar, barnyard, tart lime finish, crazy. Mouthfeel is light bodied with medium to high carbonation. Another Cantillon I want more of. So crazy but so good.
08-19-2007 22:40:41 | More by Viggo
3.88/5 rDev -1%
Thanks to THECPJ for the share. Review from notes 11/20/10.
A: Pours a clear peach color with no head or lacing, just a few small bubbles here and there.
S: Very funky, has the earthy barnyard funk going on.
T: Not as funky as the smell led on. Has a nice fruit flavor - apples. It is slightly sour.
M/D: Pretty light with good carbonation. Overall it was pretty good, not amazing, but solid for sure.
02-03-2011 03:05:05 | More by mdaschaf
4.22/5 rDev +7.7%
Bottled in 2003.
Underneath nary a head (bubbly and white) sits an inviting golden liquid of pure unblended real lambic. Aroma is of wool, acetic acid, lemon and hay, must, lime, dew and a slight funky barnyard character as well. The carbonation is very low. Almost negligible. The flavors of this tart beer are surprisingly refreshing. The acidic nature offers a bit of a bite, but the flavors blend together nicely. Lemongrass, vinegar, funky barnyard stuff, aged hops, army blanket... And bone dry. And that's an understatement. Yeah, this is lambic. And a good one at that.
02-05-2004 04:44:22 | More by Bighuge
3.48/5 rDev -11.2%
The joke was on me the first time I popped one of these. I'm used to popping the crown on Cantillon and not hearing any "psscchhht" of carbonation releasing from the bottle, until my noob ways realized there was still a cork underneath. Well anyways, I'm sure if you've had this beer already, you know where I'm going with this, but for the uninitiated, well, I was real bummed that this one was for real, it was barely/not at all carbonated. Of course I didn't know it is supposed to be that way with this beer, but what the hey.
Looks like a dark gold, flat, listless. Force pour yields next to nothing. Smell is quite nice, gueuze funkiness all over it. Tart barnyard. Substantial malted wheat. Kind of drinks like a sour white wine given its total lack of carbonation. Pretty dry for having no carbonation, you would think it would stick and be heavy, but no.
Regardless of it being traditional as a three year old unblended lambic, it just is light years beyond the enjoyability I get from drinking almost anything else in the Cantillon lineup. Toss this one and Mamouche on their rears, focus on everything else they make, because they're all world class to me when you exclude those two.
01-19-2013 21:26:06 | More by Beerandraiderfan
Cantillon Bruocsella (1900) Grand Cru from Brasserie Cantillon
88 out of 100 based on 627 ratings.