Cantillon Blåbær Lambik - Brasserie Cantillon

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Cantillon Blåbær LambikCantillon Blåbær Lambik

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BA SCORE
100
world-class

623 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 623
Reviews: 225
rAvg: 4.53
pDev: 9.05%
Wants: 2,365
Gots: 97 | FT: 7
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Crosling on 04-11-2007

Made in cooperation with Jeppe from Olbuttikken in Copenhagen. Jeppe provides the blueberries for the beer,and it is brewed at Cantillon and then shipped back to Copenhagen and only sold at Olbutikken.

2005 Vintage (batch 1) - 50 75cl bottles released. Gold foil.
2007 Vintage (batch 2) - 37.5cl and 75cl bottles. Black foil.
2007 Vintage (batch 3) - 75cl bottles. Gold foil.
2009 Vintage (batch 4) - 37.5cl and 75cl bottles. No foil. Label reads "2009".
2009 Vintage (batch 5) - 37.5cl and 75cl bottles. No foil. Label reads "2009 II".
2010 Vintage (batch 6) - 37.5cl and 75cl bottles. Label reads "2010".
2011 Vintage (batch 7) - 37.5cl and 75cl bottles. No foil. Label reads "11".
Beer: Ratings & Reviews
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Ratings: 623 | Reviews: 225
Photo of jrallen34
4.92/5  rDev +8.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

I drank this 2009 version, not sure which batch(I'm guessing 4), from a 22oz bottle into my Rodenbach tulip.

The beer pours a deep grape jelly colored purple with a nice medium pink head. The head rises about 3 fingers and is very creamy and soft with great retention and lace. Probably the best head I've seen in a lambic.

The aroma is medium with mostly tartness coming through, some horse blanket mostly. Its nice because you get the funkiness you're looking for but not so overpowering that you get tired of it. At the end you get a little sweetness, but not much blueberry.

The taste is great, its super complex and well balanced. It starts soft and sweet and highly drinkable, towards the middle and end it evolves to have nice tartness. Once again, like the aroma it gets you the tartness you desire in drinking a lambic but not so overpowering that you can't drink a ton. At the end you finally get some blueberry mixed with a final tart goodbye.

The feel is nice and heavy with a lasting feel.

The drinkability is off the scale.

Overall this is an outstanding beer. From the taste I'm guessing its batch four because its balanced with sweet and funk. A lot of top beers don't live up to the hype but this one certainly does.

Photo of sleepydave
4.82/5  rDev +6.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Edit, almost forgot 2009 bottle unsure of batch # at the moment...but judging from the quick notes at that other beer site, I would guess I have batch #4.

First let me preface by saying I grew up on a 44 acre Cattle and Horse farm that had wild blueberries, wild strawberries, wild apples, wild blackberries, wild pears, and a few other little goodies growing on the property. And I believe it's that reason that I truly love this brew.

I poured directly from the fridge into a Lindemans tulip (how many of you want to kill me for that?). Pours wonderfully, although quite hazy. This could be the fridge more than the beer though. For some reason my fridge always tends to chill haze lambics and gueuze.

A dark mix of garnet and deep violet create almost a mahogany color topped with a very interesting head. It has this amazingly pink center that fades ever so gradually down a hue to a whiter pink on the edges. As an artist I find this color ramping to be sublime.

Initial impressions on the nose are a vinergary tartness but it actually feels as though it's alive. The tartness level literally felt like it curled inward progressively. I loved it. The usual funk/barnyardy smells are present and make a strong showing which then seem to literally morph into a wild blueberry tartness. And I swear I pickup some stinky cheese (but a good stink) about midway through the nose.

Still chilly at this moment. I definitely taste the cheesiness in the middle to the end. Some more vinegary notes compliment the odd cheesiness well. The blueberries are almost a flash at this temperature. The tartness increases towards the middle with the fruit flavor literally flicking your tongue on initial taste.

The fruit flavor is sublime to say the least. If you like wild berries, this is just amazing. Dominated by wild blueberry, with some flavors/consitencies that seem like the skins as well with a slight grapefruit tartness. I can best describe the wild blues as to me, tasting like a grapefruit with a light zesting of lemon rind, perhaps a drip or two of fresh lime juice.

---
As it is now rounding the recommended temp I feel I should divulge further.

So much more wild blueberries on the nose. The smell has almost become the inverse of what it was. Now the cheese is playing the low and slow role. It hints in the front, but the blues now dominate from middle to end.

While intriguing cold, this is now changing into a wild blue bomb. Cheese & vinegar await you the second you swallow, but I am just blown away by the wild blue flavors. Also picking up some very subtle oaky notes in the front of the smell.

Mouthfeel appears to thin a little as it warms, but it coats your mouth so wonderfully I couldn't give it a lower score. It seems to clean itself up so well as it travels.

The aftertaste is no longer in the middle of the tongue as it was earlier (I swear it stuck dead center with the berry-ness). It now is a clawing sourness that I love more than anything. Literally feels as if there are two hands clasping the sides of my tongue. Loving this, extremely pleasant.

Sorry for the book, this is my first review and I have literally two pages of notes and feelings about this particular brew.

Thank you Cantillon and Jepe!

I prefer gueuze in most situations, but I find myself unable to put this down and not think about it, although I'm sure rarity and excitement play into that here's the real reason...

Directly quoted from my notes:

"This farm boy is practically time traveling to a simpler year. Cliche I know, but honestly I am awash with feelings and memories of growing up on the farm. Barefoot through the grass, eating handfuls of wild fruits, running with the horses as a child...Highly recommended to ANY country folk, I'm curious if this brew envokes anything similiar for the city dwellers. I could literally smell and daydream all day with this beer in hand!"

Photo of JohnGalt1
4.62/5  rDev +2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

inflatablechair popped this bottle at a recent tasting!!! I knew he was going to, but it was a secret ;-) to Jeremy and Eric.. Fucking badass Sam!!

Very hazy purple.. no real head despite a nice carbonation...

Nose is tart fruit with quite a bit of barnyard and horsey funk.. fruity and funky and a great complexity.. smells very sour.. more sour than funky.

Flavor is flashed with true "fresh wild" blueberry.. but the lambic components are abundant in the front and mid palate.. Not as sour as I was expecting.. instead a really tart/tannic fruit skin sorta sucks the saliva from my head.. lite lactic.. but never acetic.. The funk is surprisingly mild in my mind. very well balanced.

I am amazed this was not more SOUR ... this is far and away the least sour fruited Cantillon that I've ever had... yet the blueberries really do a number on the style... marvelous and worthy of the hype... fruity, tannic, mild woody, and brilliant.

Fuck, Sam... I don't know how to follow up this surprise.. I need to try... back to the drawing board.

4/4.5/5/4/4.5

Photo of Arbitrator
4.61/5  rDev +1.8%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Chilled bottle into a glass (2009 vintage I believe). Shared jointly by Chad, Craig, and Jeff at Jeff's recent sour tasting. Thanks, guys.

A: Pours a murky reddish magenta body. The pour develops a finger of frothy pink head that retains moderately before lapsing into a thick collar.

S: Blueberries, funk (horse, barnyard), some lacto, oak, and leather. As I was taking these notes, I thought to myself that I liked St. Lamvinus better... In transcribing them, I'm not sure I'd still say that.

T: Tart blueberries, but I can see why Chad said they taste more like a reddish berry of some kind. It doesn't *quite* taste like fresh blueberries, unlike other fruit lambic varieties. Maybe something about the harvest for this particular beer, or the way blueberries work in this beer? Who knows. Hints of citrus. The sourness is a restrained lactic presence with some grape-like vinegar. Most of the wild flavor is funk and barnyard; the finish is VERY leathery with a mild astringency.

M: Medium-bodied, with low carbonation. Semi-dry. It cleans up pretty well, but it does start to coat the mouth.

D: This beer is immensely drinkable against some other Cantillon varieties that are intensely acetic or dry. This delivers the flavor without being so extreme that it becomes tough to finish. Cleans up well for the most part. Goes down too easily, almost.

Photo of corby112
4.77/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Pours a beautiful dark plum color with dark purplish mahogany edges and a one finger frothy pinkish/plum head that quickly dissipates into a miniscule off white ring that eventually fades as throughout the duration of the glass.

Earthy funky musty aroma with a good bit of barnyard horseblanlet character. Lots of sweet vinous dark fruit notes especially bluberry of course as well as some grape and plum.

Slightly tart and very puckering with a lot of musty barnyard funk. Not very acidic with a lot of earthy oaky tannis. Lots of dark fruit notes that adds to the sweet vinous, vinegary character. The blueberries really come through as well as some grape, plum and fig. Very complex and well balanced. This beer is surprisingly drinkable considering how complex and funky it is. I wish I could drink this again. Highly recommends!

Photo of ShareANevada
4.45/5  rDev -1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Generously shared by Darren, of the Belmont crew. Always a class act.

Pours a really intriguing purple pink, and the reflected color in the head is just delightful. Just a gorgeous beer.

The smell is where the concentration gets sucked in. Fairly aggressive nose, letting loose that blue pungence, it is hard to remove ones nose from the glass.

While the smell comes off pretty strong, the taste was quite a bit more mellow to me. Not as sour as one might expect, though this was likely a more recent vintage. Nonetheless, the sourness was very pleasant, and did let the light blueberry flavor shine through, though not as strong as one might expect from this. Some heavy phenols present in this one.

Being urbanites, we all agreed that we could relate the rich funk to a phone booth, as we have few horseblankets for reference around here.

All in all, quite a satisfying beer, and a real treat. Does it live up to the hype? Welll.... grain of salt. World class beer, just not sure I would trade my little sister for one.

Photo of younger35
4.25/5  rDev -6.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

Received this brew from beerbeagle in a recent trade. I love fruit sours and apparently this is a damn good one. Plus I really love blueberry. Popped in honor of Boise State to watch them win the Fiesta Bowl AGAIN vs. TCU.

Review #650

Batch 4 bottled 2009.

Appearance- Pours a dark purple pinkish with a beautifully light pink and creamy one finger head. A perfect cap and collar (almost a half finger) remain the entire beer but unfortunately not a lot of lacing.
Smell- Definitely has that somewhat recognizable Cantillon smell. It's vinegary and tart with more of a Lambic kick than an actual berry kick. That's not to say the blueberry isn't noticeable though. It's unmistakably blueberry although I do get a bit of rhubarb and raspberry. A bit of worn leather and sweat adds a small amount of funk. It definitely smells WAY more sour and tart than funky. My mouth is watering awaiting my first sip.
Taste- Starts with a light bit of an acidic kick and a somewhat puckering quench. Definitely not as sour as I was expecting as the fruit isn't all that sour and the beer is still fairly tame. There is a light lactic twang under there though don't get me wrong. The beer is fairly tannic as the quench is woody and lightly vanillin. I'd even say there is a slightly red grape like vinous character to the beer but its way less than others I've tried. As it warms though the fruit in the beer does kick up slightly but it's still fairly light. A lingering dirtiness with a bit of tobacco and fungus.
Mouthfeel- Definitely one of the heavier bodies I've felt on a Lambic as it's damn near creamy. A semi aggressive kick of carbonation is prevalent the entire beer.
Drinkability- So this beer wasn't exactly what I was expecting or hoping for as the blueberries are fairly light and the beer is fairly tame. I know it'll sour up more as time goes on but for now it's very easy drinking. Too bad this wasn't such a bitch to get or I'd grab another bottle to sit on for a year or so. Thanks much Randell!

Photo of khiasmus
4.72/5  rDev +4.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Many thanks to Wespatrick.

A red-velvet cake, they're her favorite you know, and a lovely day for a celebration, all velvety and purplish... Only a couple soap-bubbles there, a still, beautiful maroon but blueish, like that dress at our first wedding, but no not that blueish, more of an old worn-out sweater that's so comfortable and makes me want to hold her close.
There are my old friends, the bugs, the lacto and pedio and sacchar... and my buddy Brett, of course. but they all pale in comparison. She is beautiful. There is a blueberry aroma, a true... like the purple ice cream you used to love, luscious. Creamy vanilla in there too, all of this overwhelmed by the sour, mind you. And a kiss that takes my breath away.
The flavour, a deep, heavy sour, so sour, so puckering... does anyone know before this what fermented blueberries really taste like? This is peculiar.... and exceptional.
My wits come back to me and I stare into her eyes... where did you come by this, my love? I simply have to wonder at the depth of your eyes, their fire, their beauty. And blueberries... it's going to stain my mouth, I'll be purple, everyone will know... but no matter. my heart is yours. So sour it's surprising, with a deep flavour of blue, the colour of blue, the essence.
A surprisingly full body, and of course oh-so-attractive in shape (you are beautiful my love!) and dry. Super-dry in the finish, and a light sweetness in the background that is completely overcome by the massive cocktail of sour.
I simply can't have you all the time, but you are lovely, and one day... It is wonderful. It truly deserves every bit of its reputation. And I am the luckiest man in the world.

Photo of 7ways
4.38/5  rDev -3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 4 375ml bottle courtesy of and split with beeruser.

Had a serious "oh shit" moment opening this beer. After he took off the cap, we could see foam coming up around the side of the cork. Oh shit... But upon removing the cork, there was delayed reaction gushing. Luckily almost all made it into our glasses, and the head settled to a 1cm crown for the duration of the experience. Very impressive, but no lace. The color was amazing. Striking deep purplish body with an almost sickly pink and purple head. Smelled like typical Cantillon funk/vinegar with blueberry, blackberry, and old shit thrown in. Yeah.
This is the first blueberry beer I've ever had where I could taste the blueberry enough to truly identify and appreciate it.
Not nearly as sour or acidic as I had expected. Classic Gueze, Kriek, and Gambrinus were more sour to me. Started out tart, and transitioned to blueberry on the finish. At least at first. Halfway through my glass, essence of citrus, earth, grapes, blueberries, and funk weaved themselves together with no regard for my dumb ass trying to keep up with it. Unbelievable complexity. Medium mouthfeel, carbonation kind of reminds your tongue of it's role in life. Smooth finish, somewhat dry, and lingers just enough for you to want another and another.

Truly amazing beer, but not one of a kind. I could (and probably will) give a review very similar to this one to Vigneronne, Classic, and especially St. Lamvinous. It's not miles ahead of any of those. But it is miles ahead of the competition.

Photo of callmemickey
4.83/5  rDev +6.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Shared my bottle with a few fellow BAs the other night. We opened this up last after cracking bottles of Black Tuesday, FW 13 and a few other beers. This was the perfect end to the night and was really a nice contrast to the big brews from earlier in the night.

2009 375ml bottle poured three-ways into champagne flutes.

A: Rich reddish-purple body with a lively, bubbly pink head. Held on for quite some time before receding. Never quite died down though. Nice sticky, spotty lacing.

S: Bold, sweet blueberries. Light funky-tartness. Subtle vinegar undertones.

T: Absolutely incredible. The blueberries here are very refined. In general they give off a slightly sweet character, but are deliciously tart and sour as well. There is a nice lambic acidity that contributes an earthy, vinegar funk to round out this delightful beverage.

M: Light bodied with a nice effervescent, yet restrained carbonation level. Smooth with a nice crisp dry finish. The only knock on this here is the blueberry sludge, which I am assuming is left over blueberry skins which settled into the last sip of the glass. Slightly off putting, but a marginal flaw at most.

D: Out of this world. This really was a treat. To cap off the tasting with this was a superb decision. Now I just have to find more ammo to get more of this!

Photo of ffejherb
4.13/5  rDev -8.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Thanks to FooFaa for saving this bottle for a special occasion and sharing on 12/30/09.

A - Poured an opaque, deep violet-colored body with light pinkish head that retained very well, leaving behind some foamy lace, which stuck to the sides of the flute.

S - Tart blueberry character with a hint of fruity sweetness, a subtle band-aid character and spicy notes. There's also plenty of wood and oaky tannins, giving the aroma a hint of astringency.

T - Initial flavor is indeed quite tart (as the aroma had forewarned) with a subtle band-aid character and some spicy notes. A very slight fruity sweetness manages to overcome the intense sourness, but is gone just as quickly as it appears. Finishes with lots of woody astringency.

M - Medium bodied with a warm mouthfeel and moderate carbonation. Prepare for your palate to be doused with a wash of astringency, resulting in a major pucker fest.

D - Definitely one of the most drinkable Cantillon beers, I found this to be not as brash as some of the others I've had in the past, probably due to the addition of the blueberries. While this was still quite sour, it also had a slight sweet character and plenty of woody notes to quell the intense tartness, even if only slightly.

Photo of atis
4.28/5  rDev -5.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

2009 vintage, 375 ml bottle.

Pours hazy red, the colour reminds me of cranberry juice with slightly effervescent head that fades almost immediately, it looks quite attractive. Aroma seems to be intense vinegary with some wild fruit in the background.

Taste is crazy tartness, I think I have never tasted anything like that. Flavour certainly has got more fruity feeling than smell. Medium-dry finish; mouthfeel is light with light carbonation, excellent drinkability.

Although I liked the beer I can not say it was amazing. Mostly because I did not feel those blueberries I expected neither in smell, neither in taste, if they were there it was certainly too subtle.

Photo of davod23
5/5  rDev +10.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured from the bottle into a tulip. So excited to try this one. 2009 vintage. Thanks, John.

The cork almost popped off by itself. Wow, crazy pour. A beautiful purple color with a huge pink head, which dissipates fairly quickly but never fully. Massively carbonated. This is the nicest lambic I've ever seen.

The smell is exquisite. The usual Cantillon musty, funky, old attic aromas combine with rich, plump blueberries in a perfect melange. I could just smell this beer for hours. But then I wouldn't be drinking it, would I? So here we go...

This does not disappoint. I was somewhat concerned that after the buildup in my head about this beer, that a letdown would be inevitable. Nope. A straight blast of sourness and funk, followed by the tiniest bit of sweetness accompanying the blueberry rush mid-palate. Some wood component throughout. There might be a tiny hint of citrus zest in there as well. The finish is nicely sharp, and quite dry.

Mouthfeel is excellent. Relatively light-bodied, lively carbonation, dry finish.

Let's just say that I would drink copious amounts of this every day for the rest of my life if I had any more of this beer. Man oh man, what a beer...

Photo of TurdFurgison
5/5  rDev +10.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

750mL bottle, 2009 vintage, corked and capped. Upon removing the cork a steady stream of pink foam slowly rose to the opening, threatening to slowly make a mess if I didn't pour my first glass. After the pour, the foam in the bottle is about 3/4 inch thick above the liquid, and I can see some dark purple sediment attached to the walls on the bottle.

The beer is reddish-purple color with a light pink head. Kind of murky and impossible to see through, it looks really substantial. The aroma is, in a word, perfect. I expected an intense sour tartness and blueberries, but this was not so 2-dimensional as that. All of the funk you expect from Cantillon, this smelled like I imagine the attic at the brewery smells, musty and dusty, some leather, old barn, you name it. And throughout it all is the essence of blueberries, not like a fruit juice was added a la Lindemans, more like the yeasts fed on fresh blueberries and pissed out blueberry notes along with the funk. The combination of these aromas makes a 3rd distinct creation, just a perfect blend of all things good. I could keep smelling this forever, in fact I'm spending more time smelling this beer than drinking it. So...

The taste is also perfect. I don't like to give 5's so easily but really this is so excellent. The blueberries are there but don't define the flavor, this is more about the lambic and what the blueberries can ADD to it. Definitely the blueberries don't temper the funk with sweet notes, this is still a sour beer. But, on the other hand, maybe they do temper it somewhat as this is perhaps the least tart Cantillon I've tried. Either that or I've built up a natural immunity to bracingly tart beers... I've read others' reviews where they can get oak flavors from these lambics, and I'm sure those flavors are there due to the long aging in barrels, but I have a hard time discerning these flavors in the midst of all the aggressive and defining Belgian wild notes. In any case, this is supremely complex, delicious, and again reminiscent of a dusty, cobwebby attic. In a very good way.

The body and drinkability are perfect scores as well, I'm just gonna go ahead and give all 5's. After 1140 or so reviews it's becoming rare for me to feel a beer deserves a perfect score but this is no ordinary beer. I'm becoming sad but sated as the bottle empties, like a glutton I drank the whole thing. I offered some to my wife but, validating that the sour tartness is indeed becoming undetectable to me in these beers, she shied away from the wild notes.

Photo of ricke
4.65/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

2009 vintage (batch 4)

A: A hazy reddish pink color with a small pink head that settles fairly quickly and leaves a ring of lacings.

S: The first thing to appear is Cantillon's funky house character of hay, earth and a hint of vinegar. Then, the fruit aromas appear - both tart green apples and ripe (almost overripe and fermenting) red apples, and fragile yet prominent notes of blueberries. Everything feels very rustic and genuine, no artificial fruit flavors in sight. Being a fruit lambic from Cantillon, the smell is very balanced and sober, not even close to harsh.

T: A flawless balance between tartness and sweetness, and again this beer feels relatively balanced and tidy. The sourness isn't as puckering as in some other beers from Cantillon. Instead it showcases an amazingly balanced complexity. The mild sweetness has a pleasant fruit character. Lots of aromas of apples, lemon peel and goose berries. Lots of blueberry flavors - but they are not overly prominent. At first, the blueberries has a somewhat sweet character and really give the beer a unique overall character. But here's lots of tartness going on which levels the sweetness, and in general the beer is quite sour. Hints of vinegar and lactic acid. Pleasant funky notes of wet hay, earth and brett. Hints of wheat. The finish has a very subtle grassy bitterness to it and nice oak barrel flavors. Hints of tart blueberries, minerals and funk lingers on in the mouth.

M: Moderate body and sparkling carbonation. Feels like a sparkling white wine in the mouth, but unfortunately the carbonation is slightly too exaggerated and it gets somewhat inharmonious. Dry finish.

D: A unique and really good beer. But some aspects of it aren't as great as the overall character. It doesn't showcase the same "in your face-attitude" as some other beers from Cantillon. Instead, as noted above, it's really well balanced and very complex. Despite its few kinks, a masterpiece.

---

Some brief notes about batch 5, released in the fall of 2009:

The same lovely color as batch 4. The smell is also very similar to the older batch, perhaps the blueberry aromas are slightly more prominent. The big difference lies in the mouthfeel and in the way the blueberries appear in the taste. The blueberries are slightly more pronounced, especially in the finish were they are very noticeable (and very tasty with a genuine and rustic character). This gives the beer a slightly new expression and I really enjoyed it. The level of carbonation is somewhat lower in this batch and the beers seems a little smoother. All in all, it's still a great beer.

Grades: A: 4,5; S: 4,5; T: 5; M: 4; D: 5. Total: 4,7

Photo of xpimptastikx
4.47/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Finally! I couldn't wait any longer after getting this in a trade.
Batch 2 - 2007 - 375ml

A - Wow, I've never seen a beer this color... As I pour this deep purple lambic almost 2 fingers of pink stained tan head rises and settles after a few seconds.

S - The second I started pouring this I could smell the blueberries. When you're nose deep in the glass there is a strong acidity and a nice healthy funk, lovely barnyard and cheese.

T - Frickin' awesome. Not the sourest Cantillon I've had, but definitely packs a punch. It blend very well with the funk going on as well. The blueberries are also the most present out of Cantillon fruit lambic that I've had. It might just be in my head but I swear the blueberries also add to the sourness, as if they were picked early.

M/D - This one was carbonated pretty well and probably one of the only things I could find I didn't like about, and I was trying pretty hard.
Rarity and price aside, I could drink this any day of the year, I would just need 30 minutes to lose myself in it.

Batch 4 - 2009 - 750mL

This is a pure funk bomb, tastes like a blueberry flavored band-aid. Fruit wasn't as present as I remembered, and this bottle was fresher... Too medicinal, I'm going to knock my appearance down to account for the difference in batches.

Photo of nkersten
4.53/5  rDev 0%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

a- 2009 375ml pours a hazy dark red/purple with champagne like carbonation. About half an inch of bubbly head with a less then vigorous pour.
s- Some blueberry fruit sweetness and sour cherry with a little bit of lemon in the background.
t- Not nearly as sweet as I expected it to be. The berries linger and really come out in the aftertaste, but for the most part it is a very tart fresh blueberry flavor up front that sticks around and slowly fades. A little citrus lemon sourness as well.
m- At first it was almost over carbonated and hard to drink and get any flavor to compete with the mouth burning bubbles, but as it warmed up it became much better.
d- After the carbonation subsided and i got used to the sour flavors, it became very drinkable. Overall a great sour, but not my favorite Cantillon. A big thanks to Adam and Mike for getting me this.

EDIT: Recently tried a batch 6 and it was MUCH better. Red pour with pinkish head, strong blueberry smell, some lemon. Very sour, sour blueberries, musky cologne, farmhouse funk, grainy blueberry seeds. A tart medium body with a medium carbonation. Very drinkable.

Photo of ggaughan
4.82/5  rDev +6.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

I finally got a chance to try this beer, thanks Jeppe! The beer poured a hazy, deep amber almost crimson body, dense. Vigorour head formed, vibrant pint color that receeded quickly and left a full ring on the edge. The nose was very tart, earthy and a bit of exotic fruit. The taste...tart, tart, tart! Don't get me wrong, the taste is excellent. The blueberry notes are strong, fresh and wonderful. There is also some citrus and pepper on the tongue. If you take a look at the label, the face tells you the story of this beer. Tart yet wonderful. Well worth the effort to get it.

Photo of Overlord
4.76/5  rDev +5.1%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Thanks Drewmrprs for the bottle. Review #1000. This will be a day long remembered.

It has been an interesting two and a half years here on beeradvocate.com. The reviews and tastings mounted up, though sometimes it seemed like the more I tried to tighten my grip, the more rare beers slipped through my fingers. I've enjoyed many great brews, benefited from teeming throngs of generous BA'ers trading stuff my way, and subjected my recalcitrant liver to too many mornings in which I'd wished I had perhaps only knocked out one review the night before. What a ride it has been.

The Blabaer Lambik seemed like a fitting choice for review 1000. I've always wanted to try it, the buzz about it is overwhelmingly positive, and I'd like to think that my acid, tart contributions to the message board vibe perfectly with what I expected the beer to taste like.

Pours a deep purplish pink. Very unique color. When held to light, has more of a ruby-ish, glowing haze look to it. The streams coming from the bottom look like the finest champagne. Something I imagine Christopher Walken offering to a lady he's trying to romance. Absolutely perfect frothy white/pink head, maybe half an inch, and it stayed half an inch for most of the bottle.

Smells ... tart. Whoa. I should have known not to expect a Lindemans abomination, but I perhaps did not expect this much puckering of my nether regions. There's a hint of berries ... they kind of smell blue ... but there's also a ton of funk notes, oak, and ... I don't know, is that the sad distilled essence of slaughtered dryads? I can't be sure. While it's a nice aroma, it may, perhaps, be the least appealing thing about the beer ... which tells you how phenomenal the rest is.

Taste. is. fantastic. The berries are much more noticeable in the flavor, but no hint of sweetness in this bone dry, tart, acidic beast. Well, maybe just a tad, after you've been through half a bottle and your sour taste buds have raised the white flag and gone home to France. Bursting, unripe but still flavorful-ly sour blueberries, a crazy oak background that seems like they tossed the entire tree in, and a nice leathery tannin texture that adds an extra dimension. Let it linger on your tongue and it keeps evolving. Did I mention this was sour? It's crazy sour. In the immortal words of Governor Jesse Ventura: "THIS STUFF WILL MAKE YOU A SEXUAL TYRANNOSAURUS, LIKE ME!"

Perfect mouthfeel. For such a sour beer, excellent drinkability. Sadly, though, it is over all too soon. Just as the mountains erode into pebbles of dirt, and we all eventually succumb the creeping inevitability of death, so too did I guzzle my sole bottle of Blabaer Lambik down my gullet.

Photo of francisweizen
4.37/5  rDev -3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

Rusty golden
fluffy head
smells of sour blues and bread

taste is tart
bready too
quite wild as well but not too blue

Mouthfeel creamy
finish dry
I could drink this every Fri.

Cantillon it does the trick
when you want a special kick
super sour but not too much fruit
I'd love a case of this in my car boot

Photo of craytonic
4.88/5  rDev +7.7%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

2009 375ml consumed 9/13/09

Appearance: Big pink, frothy head, the beer itself is a velvet-purple satin.

Smell: I just didn't get the blueberries I was expecting. The ones I found were very mellow, not fresh. Outside of that, it was perfect. A very strong acidity, with a welcome funk element of leather, wet wood, earth, etc.

Taste: Extremely similar to the bouquet, very faint/mellow blueberries with a bracing acidity and an excellent funk element. This one is incredibly sour, but everything is so balanced.

Mouthfeel: It isn't heavy, but an incredible amount of tannins from the blueberries cause this one to coat the full mouth. Definitely a teeth/limps stainer as well.

Drinkability: This one disappeared.

*NB: This is hands down the best lambic I have ever tasted in my life. Because I found the blueberries to be a bit subdued, I have adjusted the Smell down .5 (should be .25 really). This is the only thing keeping me from giving all fives.

Photo of rayjay
4.5/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to ricke! 375 mL corked bottle poured into my favorite lambic glass (11 oz pilsner). 2009 vintage. Careful, it's a countertop stainer and a foamer!

Blueberry bits are all over this beer, and all over the cork. Inside of the cork is lavender and slimy looking, but remains intact and isn't actually rotten (thankfully). Pours with a big blueberry head, complete with small pieces of blueberry (invoking a homebrew of some sort).

Wild smell. Notes of blueberries are dominant, also sulphur compounds, old stale urine, gueuze, lots of pediococcus, wild yeast with off notes that would be a drainpour with a regular beer but it's beautiful here. I wouldn't enjoy it if I hadn't had wild ales before though...

Flavors are of tart blueberries. Wild lambic flavors are abound; this is the tamest Cantillon I've had, yet it's still probably a bit too weird for anyone who's unfamiliar with what to expect. Some mild oak notes. I've changed my score up from a 4.0 because I'm getting to like it more and more as it warms. Finishes sweet and tart with a medicinal blueberry fume.

A vigorous pour resulted in a mildly carbonated beer with a huge stable head. It's sticky and sweet but that doesn't bring the mouthfeel down one bit.

The more it warms the more I can't help gulp it down. I didn't quite like it when I first poured it but it came alive after about 10 minutes. Great stuff!

Photo of Sean9689
4.63/5  rDev +2.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Review #150!

Huge thanks to Alex (MasterSki) for opening this one at our wild/sour tasting. 2009 Batch 4, poured from 375ml bottle into Bell's Tulip.

A - Pours purple/dark blue with a pink fluffy head. Lots of sticky lacing is left behind once the head dies down a bit. The look of this beer is unlike anything I've ever seen...something to be seen, no doubt about it!

S - Blueberry funk/tart, mellow sweetness, and light acidic notes. It's hard to put into words the perfection of this blueberry lambic, so pardon me if I just comment how awesome it is by saying, "it's awesome".

T - Well, what do you think it tastes like? Uh...blueberries? Yeah, I'd say so. Sweet blueberries, sour blueberries, funky blueberries. However you'd like your blueberries, this lambic dishes it out. A nice acidic bite but nothing too strong. This one stays pretty mellow when compared to the nose.

M - Light, nice fizzy carbonation that cover the palate well. This is a great beer to swish around on your mouth and enjoy slowly. A nice rich finish, that I really enjoy.

D - So easy to drink, I already want another all to myself!

Photo of pwoods
4.55/5  rDev +0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Huge thanks to bachbum1975 for cracking this crazy rare beer. Thanks, Shane!

375ml corked and capped green bottle, into a kbs tulip. '09 batch 4.

A: Pours a very deep, brillant ruby. Decent sized champagne like head that holds nicely, cottoncandy pink. Lays to a fine but thick head. Some lacing.

S: Great fruity aroma and lots of Cantillon funk. Smells closer to raspberry than blueberry. Great funk, loads of complexity.

T/M: Amazing funk, not abrassive but tasty and complex. Great sour and tart fruits but still controlled. Distinct blueberry doesn't come out until the swallow and aftertaste. The funk is big and cheesy with all the nice horsey, barnyard, musky flavors. Body is about medium and carbonation is nicely elevated. Finishes with that great dryness.

D: very crushable. 5% and extremely refreshing.

Photo of beachbum1975
4.2/5  rDev -7.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

375ml bottle - Batch # 4. 2009 bottle shared with pwoods and some close friends... Thanks to Todeon from RB for the trade! This one just flew in from Sweden this morning and I must try it!

Pours a bright, almost purple to blood red with cloudiness and some larger sized yeast chunkies that were resting on the bottom. There's an aggressive, highly foamy rich, medium pink head above.

I get straight up funk on this one with no hints of blueberries. The funk is great.... Nasty and sour yet very inviting. The smell is rigid - strong and plentiful. Big ol' nose.

Taste is much like the nose. Lots of funk with high carbonation. Medium bodied over. At first, I was a bit upset because I didn't get the blueberry aroma I was expecting, but after swallowing and allowing the flavor to waft to my nose, I got the berry essence. The long lasting flavor that retained in my mouth is sour with fresh berries....

This beer is VERY easy to drink and enjoyable. There's big flavor, lots of sour all trailed by a nice berry flavor. Wow...

Cantillon Blåbær Lambik from Brasserie Cantillon
100 out of 100 based on 623 ratings.