Cantillon Lou Pepe - Kriek - Brasserie Cantillon
Displayed for educational use only; do not reuse.
Ratings: 963 | Reviews: 305 | Show All Ratings:
Reviews by Sephiroth:
4.72/5 rDev +3.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5
Label says 2001, cork says it was bottled in 2002. The cork was wet under the cap. Pours with moderate carbonation, body is cherry red. Smell is not as overpowering as their Kriek, not as sour or cherry. It is more blended. The individual aromas are more evident.
The taste is well blended, no sharp sourness, but it is sour. Same thing with the cherries and funk, everything is layered rather than hitting you all at once. Mouthfeel is great, this may be the most drinkable lambic I've ever had.
Serving type: bottle
03-11-2006 05:20:25 | More by Sephiroth
More User Reviews:
4.56/5 rDev -0.2%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75
2011 edition thanks to drlovemd87, this is special beer, and while not as tart as i expected it to be at this age, it has a lot going for it, thats for sure, and probably worth at least some of the hype it gets. the color is incredible, electric dark pink, hazy, with an oddly white head for how tinted the brew is. its glowing, intimidating, exciting, and about as colorful a beer as i have ever seen. the head doesnt go anywhere either. the nose on this is wonderful too, fruity, cherries obviously, all the way. i get the tart pie cherry type, or maybe even tarter ground cherry, but its certainly not the tree cherries we get around here. the yeast is amazing, its opened right up here, super summery, and funky as they get. timeless in some way, not dusty, but rustic and classy, insofar as those can be aromas flavors. the cherries carry through the whole flavor, starting just a little sweet, but finishing with a nice tartness, not mouthwatering or particularly sour, and with very little acidity, but like a slightly under ripe cherry, hard and yet to develop its sugars completely. the yeast works magically with this cherry complexion, floral and familiar, but higher end than anything i can recall. the beer is frustratingly easy drinking, given that these are so rare, expensive, and downright special, but this is in many ways a beer for massive consumption. it would never turn the stomach, its not that sour, and its low abv keeps it easy drinking too. the carbonation is splendid, all kinds of fizz to this, but never abrasive. its nowhere near as sour on the whole as anticipated, but this is a cream of the crop as far as funky beers go, especially fruited ones. infinitely superior to the lou pepe gueuze i think, and just an overall sensational and memorable beverage. a touch beer to dissect really, because the unity of the whole thing is so much more than the sum of its parts. i believe they call that synergy, and this beer exemplifies it. wow.
Serving type: bottle
03-04-2014 02:03:38 | More by StonedTrippin
Cantillon Lou Pepe - Kriek from Brasserie Cantillon
100 out of 100 based on 963 ratings.