Cantillon Lou Pepe - Kriek - Brasserie Cantillon
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Ratings: 1,148 | Reviews: 308 | Display Reviews Only:
2.7/5 rDev -41.2%
Just to clarify I think I probably got a bad bottle. I will re-review in a couple weeks when I get another ($30 down the drain) but I believe that this one should be part of my review because a company having a bad product should not go unnoticed.
Pours a deep red raspberry ish color. No head. No lacing. Looks flat.
Aroma is of Sulphur and cherries. Almost plesent but the sulphur is kinda strong. Smells tart and funky as well.
Tastes just as it smells. Lots of sulphur and funk. Cherries are there but these other flavors are just too much.
Mouthfeel is straight flat. And sort of thin.
Overall I dumped half a bottle ($15 worth) of beer down the drain and me and my buddy choked down the other half. Very dissapointed I paid $30 plus shipping (not sold in So Cal any more for some reason) just for it to suck. Hopefully my St. Lamvinus is better.
05-03-2010 18:30:43 | More by PeprSprYoFace
2.78/5 rDev -39.4%
Appearance: Beautiful red, super fine bubbles. Glorius.
Aroma: Sour cherry pie and cinamon. Lovely.
Taste: Ungodly amounts of sourness. Dry cherries, more specifically dry cherries, like cherry pits. Rude.
Mouthfeel: Thin, sour, and caustic. Harsh.
Drinkability: This is a punishing beer, not bad so much as punishing.
This beer was a big hit at the tasting (Silverhand's review of this beer is from the same), however, I found it ultimately hard to drink.
04-04-2005 10:53:50 | More by Naerhu
3.15/5 rDev -31.4%
I drank this 2007 version from a 750 ml corked bottle into a Lindeman's flute.
This lambic pours a dark blood red, reminds me of sangria. There is tons of carbonation, a 4 finger dark pink head rises quickly with surprsing retention. The lacing is pretty light.
The aroma is quite subdued, especially compared to its sister, the Lou Pepe Framboise. The aroma is pretty much just sour cherries. It is not overly funky or have the typical barnyard funk I'm looking for in a lambic. The sour is more in the form a naturally tart fruit as opposed to mold. Its quite disappointing in his regard.
The taste is almost equally as boring. The taste is totally dead from start to finish. As you start to swallow you finally get some sourness hit you but its much to late and not balanced at all with any amount of sweetness from the cherries. At the very very end after you swallow you get a little sweet cherry.
The feel is on the lighter, but it does have quite a dry finish that makes you pucker.
The drinkability is high for a lambic because there is no funk that puts you off. However, it is quite bland so why keep drinking.
Overall, I was terribly disappointed. This lambic is severly lacking in so many ways. I believe it gets it lofty rating from those that are more accostomed to a fruit lambic, as a opposed to the try sour lambics that Cantillon is so known for. Maybe, I just got a bad bottle or it needs to age several more years. For now though, I'd advise all true lambic lovers to avoid.
03-08-2010 02:56:21 | More by jrallen34
3.3/5 rDev -28.1%
Pinkish head, dark red color, sour sour sour cherry flavor and aroma, with some leather & other stinky notes. There must be a great food match for this beer b/c it's tough to drink by itself. Perhaps some marscapone? Boon's Mariage Parfait Kriek is so much better
02-19-2004 22:54:49 | More by jcalabre
3.5/5 rDev -23.7%
Reviewed on 8/11/08. Bottle, vintage 2004 (bottled in 2006). Pours a cloudy red with a pretty pink head that dissipated quickly. Aroma of sour fruit, tartness, barnhouse funk, and cinnamon. Flavor of sour fruit, cinnamon, oak/wood, and apple skins. Quite tasty but this really wore on my palate after a glass. Very acidic, like many Cantillons are. Good, just hard to drink.
12-23-2008 16:54:40 | More by LilBeerDoctor
3.58/5 rDev -22%
Appearance- phenomenal pink colour. Great head retention
Smell- smells sour and tart... Can also smell hints of oak. Similar in a way to consecration
Taste- tastes like a carbonated consecration... Not as good I think as other krieks I've had
Mouthfee-: highly carbonated and tart. A bit of funk
Drinkabilit-: too funky and sour to drink much of
10-03-2010 04:32:49 | More by Urbancaver
3.85/5 rDev -16.1%
2007 Edition, from a 750 ml green bottle, capped and corked. Pours out a rich translucent garnet hue, tall pink fizzy head that quickly settles.
Sharp acidity and earthy tart cherry sums up the aroma.
Sharp acidity up front in the flavour, tart and sour cherries back this up, revealing mild earthy malt near the finish, more sour cherry, with some barnyard funk joining and lingering in the aftertaste.
Medium-low mouthfeel, sticky and acidic texture. low carbonation.
For those who adore acidic ales this stuff will make their toes curl, however for the kriek fan there's not much being offered from the fruit. I'm rather on the fence with this one, I can appreciate it for what it is (and how rare it is to get), however am quite content after half a glass and not craving any more of it.
03-02-2011 21:54:00 | More by IronDjinn
3.85/5 rDev -16.1%
First had: bottle shared at Pinocchio's, I don't know who brought it, but thanks anyway!
2009 vintage, had in Feb., 2012.
Poured bright red, a little cloudy, with some pink-white bubbles on top. It's a kriek, so, aroma of cherries, as would be imagined; hints of acid. Nice tart cherry taste, balanced with maraschino sweetness, mild acidity, but not at all acetic, so the fruit is dominant on the palate. Medium body, tingly carbonation, no alcohol detected at all. Very nice drinker overall, but nothing to go ape over.
03-01-2012 12:49:31 | More by Rifugium
3.85/5 rDev -16.1%
Cherry red - purple color, hal inch of foam, pink, quickly falling.
At the smell: cherry, black sour cherry, cherry stone, leather. The gueuze taste is well present, and strong.
At the taste: tartness, astringency. Good cherries, anyway. Leather notes, just a bit. Strong tartness.
With a full sip, the relative sweetness of the fruit cover it a bit, but with a little sip, the tartness and acidity it's very strong.
Well, goo! Very good. Fruity notes again (meybe unripe grapes), and citron.
Fruty in the aftertaste, dry finish.
05-21-2005 16:25:30 | More by stcules
Cantillon Lou Pepe - Kriek from Brasserie Cantillon
100 out of 100 based on 1,148 ratings.