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Cantillon Lou Pepe - Kriek - Brasserie Cantillon

Not Rated.
Cantillon Lou Pepe - KriekCantillon Lou Pepe - Kriek

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,125 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,125
Reviews: 307
rAvg: 4.59
pDev: 7.84%
Wants: 1,240
Gots: 252 | FT: 12
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 05-12-2002)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Lou Pepe - Kriek Alström Bros
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Ratings: 1,125 | Reviews: 307 | Display Reviews Only:
Photo of GClarkage
GClarkage

California

3.9/5  rDev -15%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

01/31/06- Received from Jetsbeer as part of a very beermas Christams present.

Presentation- 750ml bottle, foiled and corked. 2001 version, yet the cork says bottled in 2002. Poured into my Duvel tulip.

Appearance- Cherry colored pour...as expected. Medium sized off white, rather pink champagne style head. Medium to light lace left behind.

Smell- At first, nothing but ripe and tart cherries. There seemed like a bit of clove or some kind of spice in there as well. After a bit, a strong body oder scent entered the mix which wasn't that appealing. Would have been a close 5 for smell if it wasn't for that. A bit too much funk of a kind I didn't want to smell.

Taste- Cherries, cherries and more cherries. The first taste was pretty mellow. Kinda like biting into a cherry pie. Then it became like drinking pure unfiltered and no sugar added cherry juice. Super astringent and very tart towards the middle and end. The flavor is very nice though.

Mouthfeel- Tart, which turns to a high sourness. I can still taste a bit of cherry after two beers consumed after it.

Drinkability- If you can handle the sourness and the burning in your stomach that comes with it, this beer is for you. Cherry up the ying yang! Flavorful and quite the experience.

Serving type: bottle

02-01-2006 06:27:01 | More by GClarkage
Photo of Sixpoint
Sixpoint

New York

4.1/5  rDev -10.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Had this one at Spuyten Duyvil.

My sample poured a hazy purple color (or was it purple haze?) with a whispy head that disappated quickly.

The aroma was classic sour... mostly tart cherry aroma, but had a definite subtle horse-blanket note as well. Very nice.

The taste was a mouth-puckering sour, very much so upfront... but eased in the aftertaste. Finished quite sweet actually. Rather tame for a lambic.

The mouthfeel was nice... medium bodied, with a moderate amount of carbonation.

Overall, very drinkable, and went nice out in the patio on an August evening.

Serving type: bottle

08-01-2005 04:53:37 | More by Sixpoint
Photo of stcules
stcules

Italy

3.85/5  rDev -16.1%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

2001 vintage.

Cherry red - purple color, hal inch of foam, pink, quickly falling.
At the smell: cherry, black sour cherry, cherry stone, leather. The gueuze taste is well present, and strong.
At the taste: tartness, astringency. Good cherries, anyway. Leather notes, just a bit. Strong tartness.
With a full sip, the relative sweetness of the fruit cover it a bit, but with a little sip, the tartness and acidity it's very strong.
Well, goo! Very good. Fruity notes again (meybe unripe grapes), and citron.
Fruty in the aftertaste, dry finish.

Serving type: bottle

05-21-2005 16:25:30 | More by stcules
Photo of Naerhu
Naerhu

Japan

2.78/5  rDev -39.4%
look: 5 | smell: 4.5 | taste: 2.5 | feel: 2 | overall: 1.5

Appearance: Beautiful red, super fine bubbles. Glorius.
Aroma: Sour cherry pie and cinamon. Lovely.
Taste: Ungodly amounts of sourness. Dry cherries, more specifically dry cherries, like cherry pits. Rude.
Mouthfeel: Thin, sour, and caustic. Harsh.
Drinkability: This is a punishing beer, not bad so much as punishing.

This beer was a big hit at the tasting (Silverhand's review of this beer is from the same), however, I found it ultimately hard to drink.

Serving type: bottle

04-04-2005 10:53:50 | More by Naerhu
Photo of thesilverhand
thesilverhand

British Columbia (Canada)

3.93/5  rDev -14.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Wow. This was really nice.
It pours a deep opaque red, with a minimal white head. It's really quite attractive. The depth of colour is fantastic.
The nose is, unsurprisingly, dominated by sour cherry, but with complex tones that invite the first sip. The flavour follows, with strongly acidic sour cherry tempered by slightly wood-like characteristics. I was reminded somewhat of fresh cranberry - tart, sour and wonderful.
The mouthfeel is very, very dry, with such a deeply acidic, sour beer, but is not at all unpleasant - just the opposite, in fact.
While one of the others in the room (clearly not a BA!) compared this beer to vinegar after a single sip, do not let that dissuade you from trying what is truly a very good brew.
It's not a beer I'd want to drink all afternoon, but was really very, very enjoyable.

Serving type: bottle

04-03-2005 14:48:36 | More by thesilverhand
Photo of 99bottles
99bottles

Pennsylvania

4.68/5  rDev +2%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

On-tap at Monk's Cafe. Good for them.

Appearance: Did I mention this was on-tap? A Lou Pepe, in a proper lambic glass, served in just about the most authentic place this side of the Atlantic. Awesome. The body is a bright and somewhat cloudy red with a little maroon. No head or lace, but a real nice carbonation.

Smell: Absolutley the most sour nose I've ever smelled. A strong smell of sour cherries, that have a noticeable acidity even in the nose. Ripe Cherries. Alive and bright, and slightly dulled by the lambic into having this unmistakeable funky scent. Nice and floral, sweet, sour, funky, sour and sour.

Taste: This is really good. This is unbelieveably good. This lambic has so much real flavor of cherry and fruit that I find it hard to believe that it has been cellared for nearly 3 years. The sweetness is there, and the fresh blossoms are there, and the bark of the tree itself. The dank flavor of wild fermentation conjures tastes of the Belgian countryside, the slightly rotten smell of damp grass, and the horseblanket. It's very much like the regular version only with a more pronouced acidity and raw sourness. The added fruit makes this a nice variation and I can imagine that in bottles the sharp sourness might round out giving an even more lush flavor profile. This is still great stuff though.

Mouthfeel/Drinkability: It doesn't matter whether this is cold or warm. The carbonation is active and adds to the unique feel of this beer. In a proper lambic glass everything is right, the visual appeal nearly matches the beer's allure in the mouth and nose. So easy to drink, the acidity makes this very quenching and easy to have even when full. To get a nice large glass of this for $6 is outstanding. I don't know about a $30 bottle, but on-tap this is a real treat and one I'm lucky to have come across.

Serving type: on-tap

02-20-2005 00:20:42 | More by 99bottles
Photo of putnam
putnam

Michigan

4.9/5  rDev +6.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

"2001" on the neck -- "bottled in 2.003" on the cork.
I've never had a berry beer that was this darkly colored. The top is shocking pink too.
The aromas are almost unbearable. Penetrating roomfulls of cherry pulp, cherry sap, skins, seeds and flesh characterise another savory bouquet from this house. That's it : this is wine -- not "beer." Mouthcoating with globs of dry, fruit essences and succulent mousse, there is a paint-like permanence to the flavors. It's like a Cornas from August Clape : sappy, full of energy and yet still immovably dense.
Sucked through clenched teeth and chewed on, it gives velvety rich texture and briny, stewpot succulence.
The finish is quite long and drenched with satisfying acidity.

Serving type: bottle

01-25-2005 23:39:46 | More by putnam
Photo of marburg
marburg

Michigan

4.4/5  rDev -4.1%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

A beautiful, dark mix of fuscia and violet with a pinkish head -- sure to invoke, "That's a beer!?!?" from any non-beer drinkers you may be with when you pour it.

A bit of a sugary aroma mingles with cherry and subdued (but unmistakable and unintimitable) Cantillon beer funk. The fruit redolence is quite robust and really lends the impression of cherry preserves or fresh cherry pie.

The naturally lactic, ascerbic nature is really supressed through the extra cherries and the sugar dosing. It's still very clearly a natural fruit flavor as opposed to any sort of syrupiness -- but still, as a lover of the intensity of most Cantillon products, this is just a bit too tamed. The Lou Pepe Gueuze was subdued to the point of allowing a lot of natural complexities to really shine. In this case, it seems that the tartness is subdued to really highlight cherry, cherry, cherry. Appropriate for a kriek, I suppose -- but it's just a bit much.

All in all, another spectacular beer from what is possibly my favorite brewery. Big fruit flavors and a nice full, well-carbonated mouthfeel. Immensely drinkable for a lambic.

Serving type: bottle

01-01-2005 16:58:30 | More by marburg
Photo of Crosling
Crosling

Colorado

4.3/5  rDev -6.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

Magenta.

Musty aroma of cherries and tartness...ofcourse!

Like I have said before, I find it very redundant to describe the flavors of almost every lambic. This particular one had a much more pronounced fruit profile than the standard Cantillon Kriek but it lacked assertion, especially with its sourness. Quite dry on the finish. Still very good and this was certainly a pleasure to consume. I just wish that they could have blended an older lambic so the sourness would have been a little more pronounced.

Serving type: bottle

09-30-2004 20:38:48 | More by Crosling
Photo of Bighuge
Bighuge

Minnesota

4.68/5  rDev +2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A small oval label says "KRIEK 2001." The cork says bottled in 2.002. I'll believe cork.

Beautiful looking brew. Perfect scarlet red hue. Perfect clarity. And a good sized head with a grapefruit pink tinged light raspberry red color. Great head. The retention is solid. And the lace is moderate. The aroma is sweet and tart. Brown sugar sweet. Acidic cherry tart. A little bit of the barnyard and horse blanket tones, but not much on the nose. The smell invites me, "Drink me. Drink me." So I do. And I'm not disappointed. Tart, acidic tones hit up front. Sour and puckering. But in that good, lambic sort of way. (Or in reality, I should say, "in that good, Cantillon sort of way." Because not many do them as good as Cantillon.) There's a nice cherry pie sensation, but this beer is more about the funk and tart than it is the sweet. Cherry tones are juicy, yet tart. The funky barnyard tones are present, but subdued, and enjoyable. Oh yeah, bring it on. The mouthfeel is slightly prickly. A bit cleansing. And the body is about medium or so. This one is incredibly drinkable. Glad I've got her all to myself.

Serving type: bottle

09-03-2004 05:23:31 | More by Bighuge
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TheLongBeachBum

California

4.72/5  rDev +2.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Kriek 2001 Vintage:

Presentation: Spied this during a beer store rummage with Davo, so I immediately picked up this beauty. Cost me all of $20 whilst in NYC back in May. The typical 750ml Cantillon green glass bottle comes with a cork/crown cap, all covered in a thick black foil that covers the slender neck. Once the foil and crown cap were removed it revealed a pristine cork. The main obverse label is a generic one for the Lou Pepe, and it has a picture of the area around Mannekin Piss statute, which is also the view seen from the Poechenellekelder. A small oval sticker above the main obverse label lists this as Kriek 2001, but the cork has a bottled date of 2002. The Lou Pepe range was created to mark the handing over of Brewster activities at Cantillon from father (Jean-Pierre) to son (Jean). The Lou Pepe Kriek is one of the better 2 year old lambics steeped with 50% more Cherries (300g/l as opposed to 200g/l) than its “standard” stable mate and reinvigorated with a sweet liquor sugar solution. Bordeaux barrels are also used, lending some further unique flavors to this special Vintage Kriek.

Appearance: Poured into a straight sided Cantillon tumbler. Deeply red-purple, burgundian, dark, cloudy and impenetrable. A decent sized pink head forms and fizzes for all its worth. The effervescent rousings are loud and spit small bits of Kriek up into the air. When the fizzing finishes and the quiet returns, there is little but a pink halo sliver and a small broken floating thin island in the middle of the head. A gentle swirl reveals some dissolved carbonation, enough to give life to this fruity-luscious marvel. Superb appearance.

Nose: Freshly baked Cherry Pie straight from the oven that has its crisp crust broken revealing the inner whole cherries and the warm vapors of the thick syrup in all their glory. This is fantastic. Tart and sharp, not quite as much as the usual, but the deeper whole cherry fruits make up for it. Slight acidic funk in the latter third. Don’t breathe too deeply though, for Cantillon Virgins it will still make your eyes water!

Taste: The best part by far. Sheer Kriek Indulgence. Massive blast of sharp Cherries, fruity yet acerbically tart, so pungent it induces deep breathes through your clenched jaws and teeth. The smooth 2 year lambic base saves itself for the middle and dry finish. Amazingly astringent, yet in a completely acceptable Cantillon manner. Superb!

Mouthfeel: Smooth, sharp, cutting, slashing, ducking and diving. It’s here, there and everywhere. Cherry chews in the middle, lambic funk start and finish, with a saliva stripping long lingering end that can at times induce the rare condition known as “scrotuminusdisappearus”.

Drinkability: I am deeply biased, so I will unashamedly admit to admiring the way Cantillon and its tart mastery of the fruity lambics can still create a masterpiece that induces death by dissolving the imbiber. I managed the whole 750ml to myself, but fuck knows where my testicles are.

Overall: Supreme. Masterful. Insightful. Cantillon seem to be able to get their minds inside every cask of lambic and into the very heart of each of the fruits that they use. They seem to know just how it will mature and react in the many environs that they envision. Simply Marvelous and Sheer Genius.

I love the way that the Masters at Cantillon always push the traditional boundaries but in a deeply respectful manner. They do no wrong for me.

Shockingly Brilliant!!! A Kriek Premier Cru if ever there was one.

Serving type: bottle

08-31-2004 04:51:56 | More by TheLongBeachBum
Photo of ppoitras
ppoitras

Massachusetts

4.22/5  rDev -8.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Enjoyed at The Moan & Dove, Amherst, MA. Presented in a Cantillon glass.

No head whatsoever over the deep red liquid. The appearance tempted a few ladies in our party to try my "fruit beer", but they were not impressed. Oh well, their loss is my gain, more for me. Aroma is the expected Cantillon lambic funk, which I won't even attempt to put into words, if you've had one you know what I speak of. Suffice it to say, after many different brews from them, apparently this is the way it is supposed to be. Flavor is a duet of sourness and cherry splendidness, which is an event for the taste buds. Mouthfeel and drinkability are good, I will enjoy Cantillons whenever I can, for they are such rarities around here, and should be enjoyed as such.

Serving type: on-tap

06-06-2004 02:16:12 | More by ppoitras
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Rastacouere

Quebec (Canada)

3.95/5  rDev -13.9%
look: 5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 3.5

Enjoyed with Oakes, tiggmtl, kimchee and martint thanks to Nexxus. It pours a beautiful dark bloody red with a short-lasting pinkish head. Aroma is not too intense for a lambic although some of the characteristics I look for are in there. Blood orange meets cherries, strwaberries, blood, leaves, cinnamon... As it warms up, there’s a solvent or toothpaste quality emerging and it seems far less complex like a minty cranberry juice. In mouth though, the cherry flavors is good and clean. It’s quite sour, cherry flavored lemon juice alike, but the acidity is clearly mostly lactic. Orange fruity flavors, dry finish which is surprisingly not too astringent. Medium-full bodied with medium carbonation. I’m impressed at how this is still somehow well balanced and rather thick. Accessible Cantillon, but the best? I think not.

Serving type: bottle

05-24-2004 03:43:44 | More by Rastacouere
Photo of ark57
ark57

Pennsylvania

4.43/5  rDev -3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Got this at Monk's back bar. It poured a hazy crimson and had no head. There is some barnyard and cherrty in the aroma. There is little carbonation in the beer, but it doen't really detract from from this fine beer. The sour cherry is up front and then the funkiness hits. It finishes with some vanilla and a slight woodiness. It is not as complex as the botled version, but more mellow. Still it is excellent.

Serving type: on-tap

04-19-2004 18:23:42 | More by ark57
Photo of erica
erica

California

4.75/5  rDev +3.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I shared a bottle of this which was bought at Cantillon after we toured the place. Seeing it in person made me appreciate Cantillon beers so much more. Anyway, this Lou Pepe Kriek was pretty damn good. I'm pretty sure it made me smile. It poured a deep but not dark red colour with a light pink head. Very nice to look at. It had that funky lambic smell to it in the background, along with cherries and spices. Reminded me a bit of Quelque Chose but not as sweet. Taste was again full of cherries and spice, like cherry pie kind of, very mellow compared to other Cantillons I'd sampled. I wonder if it's because it's straight from the brewery so it's so fresh? Don't know, but it's good. It was soft in my mouth, not syrupy at all for how fruity it is, and yeah, I could drink lots more of it if it were around. Definitely worth trying, especially if you can get it from Mr. Van Roy himself!

Serving type: bottle

04-07-2004 16:15:07 | More by erica
Photo of Gueuzedude
Gueuzedude

Arizona

4.75/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Bottle date 2001, Cork date 2002, Sampled April 2004
This beer pours an ever so slightly hazy deep red color. It is topped by bubbly light red to pink colored head, that never quite disappears entirely. The carbonation is persistent, though not overly high either. The aroma is sour and woody at first, then notes of Barnyard funk kick in. There is a definite musty, leathery, ancient dusty room type aroma here. At the very end I get a bit of sweet cherry notes in the nose.

The tasted is softly acidic (for a Lambic) and it is accompanied by a rich body. There is a definite dry, tart, tannic cherry note here. The time spent on the cherries seems to have increased the body quite substantially. This is quite good, and quite different from what I was expecting. It is a bit softer, and a bit better integrated than the standard Cantillon beers. It is nicely sour, with notes of citrus & vinegar. The finish is woody and reminds me of cherry skins. This is certainly a beer I could drink a lot of. The cherry flavor is quite good in this beer. There is no sticky sweetness, like that found in the more commercial versions, instead there are these intense, chewy, mouth filling, cherry skin, dry, tart flavors that just proclaims that there are cherries in this Lambic. I really like this, and it certainly has grown on me as I finish the bottle.

Serving type: bottle

04-03-2004 22:08:50 | More by Gueuzedude
Photo of francisweizen
francisweizen

Alaska

4.65/5  rDev +1.3%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

750ml, 2001 vintage bottle, bottled in 2003. Purchased in Bruxelles at the Cantillon brewery. Mr. Van-Roy rang me up personally. This bottle was about $7. Compare that to the $30 that we would normally pay for a lou pepe here!

Appearance: As always the appearance is awesome. A well carbonated red brew with a small head of pinkish/off-white foam.

Smell: The aromas seem a bit subdued for a Cantillon offering. The classic Cantillon lambic funk is there, but it is in the background more than it usually is. I also pick up cherry pie filling, and a melange of spices in the aroma.

Taste: The taste is an awesome blend of cherry pie filling, acidic lambic funk, and light malts. This really is different than many other Cantillon brews. Perhaps this is because this is a very fresh bottle? Or perhaps it is because the Lou Pepe beers are supposed to be much fruiter than the regular fruit beer offerings from Cantillon? Either way, it works! This is like Quelque Chose (which I loved), but the complexity and funk that this brew throws, makes it even better!

Mouthfeel: The mouthfeel is creamy, smooth, and everything that one would expect from a Cantillon offering. Swish this one around in your mouth, and just hold it there for a while.

Drinkability: The drinkability of this monster is awesome. A sweet, cherry-pie-filling-like brew that will satisfy you until the last drop is down your gullet.

In the end: Highly recommended by me, and absolutely amazing fresh. It may be $30 here in the states, but it is still worth every penny. C'mon treat yourself!

Serving type: bottle

03-31-2004 23:57:57 | More by francisweizen
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frank4sail

New Jersey

4/5  rDev -12.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this on tap at Monks. Slightly cloudy dark red low carbonated look in the glass. Nice cherry/musty nose. Intense sour cherry hourse blanket barnyard laden taste. Abusive to the palate. As you drink the brew mellows on the back of the tongue and refreshes. I liked it but this is sure not for everyone due to it's intensity. Viscous mouth with a dry tart cherry finish. Crafted and blended by an artist. An experience.. not just a beer, and not one you could drink alot of in a row but a great apartif.

Serving type: on-tap

03-29-2004 16:50:28 | More by frank4sail
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jlervine

Georgia

3.9/5  rDev -15%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured a deep burgandy with a rim of pink foam. Smell is vinegar, open air, hint of fruitiness. The taste leads with cherries quickly overpowered by sour vinegar notes, while the finish is dominated by cherries and an acetone-like flavor. Mouthfeel is very soft compared to the other Cantillons I've had - no harsh drying astringency in the finish, just a smooth road to the next sip. Very drinkable, but I prefer the Lou Pepe framboise.

Serving type: bottle

03-10-2004 04:07:02 | More by jlervine
Photo of jcalabre
jcalabre

California

3.3/5  rDev -28.1%
look: 3 | smell: 3 | taste: 4 | feel: 2.5 | overall: 2.5

Pinkish head, dark red color, sour sour sour cherry flavor and aroma, with some leather & other stinky notes. There must be a great food match for this beer b/c it's tough to drink by itself. Perhaps some marscapone? Boon's Mariage Parfait Kriek is so much better

Serving type: bottle

02-19-2004 22:54:49 | More by jcalabre
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UncleJimbo

Massachusetts

4.1/5  rDev -10.7%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Sampled on tap at Redbones.

This lambic poured a hazy, ruby color with no foam at all. The smell was a modest sour cherry aroma -- nice but subdued. The taste was tart cherry, somewhat sour, with a bit of horse blanket. A very good flavor overall. The mouthfeel was dry and crisp and tart with medium body and low carbonation. The slightly sour cherry flavor lingered pleasantly on the tongue. This was a very good kriek lambic, good to the last drop.

Serving type: bottle

02-08-2004 17:48:27 | More by UncleJimbo
Photo of PatandDavid
PatandDavid

Massachusetts

4.15/5  rDev -9.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

I had two of these, and could have kept drinking them, it's very good. Dark cherry color when poured, opaque. No head. Aroma is of fresh cherries, with some barnyard meets cinnamon. Taste has a measure of tartness, I actually didn't think this was as tart as the regular kriek. Very enjoyable, I also noticed some dry mustiness in the finish.

Serving type: on-tap

02-01-2004 20:11:46 | More by PatandDavid
Photo of aracauna
aracauna

Georgia

4.03/5  rDev -12.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Dark purpley red with a fluffy pink head. True lambic aroma, sour, horses. Cherries of course. The flavor is SOUR. So sour the tongue mistranslates it as almost salty. Past that there's a lot going on underneath. Cherry is subtle here. Not the sweet soda beer of Lindeman's (which I do admit having a soft spot for) and instead a true lambic with the flavor of the fruit.

Serving type: bottle

01-06-2004 07:01:42 | More by aracauna
Photo of rastaman
rastaman

United Kingdom (England)

4.22/5  rDev -8.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A very good brew. Not as assertive as some of there others stuff, but very tasty all the same. smelly barnyard/dirty nappy aroma. Very sour and quite tart, complex array of flavours attack the crap out for tongue, very sour, yummy and even refreshing, i'm yet to have a shitty beer from Cantillon.

Serving type: bottle

07-29-2002 10:13:10 | More by rastaman
Photo of Andy
Andy

Massachusetts

4.5/5  rDev -2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A true rare treat enjoyed at the Boston Beer Summit. Pure, unadulterated cherry lambic beer. No blending. Clean cherry aroma, slightly sour and band-aid like with a hint of being tart. Flavor is a strong mix of band-aid and sour tartness. Cherry flavor doesn't come through but is enjoyable nonetheless.

Serving type: bottle

05-12-2002 19:13:58 | More by Andy
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Cantillon Lou Pepe - Kriek from Brasserie Cantillon
100 out of 100 based on 1,125 ratings.