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Cantillon Lou Pepe - Kriek - Brasserie Cantillon

Not Rated.
Cantillon Lou Pepe - KriekCantillon Lou Pepe - Kriek

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BA SCORE
100
world-class

1,315 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,315
Reviews: 313
rAvg: 4.59
pDev: 7.84%
Wants: 1,365
Gots: 299 | FT: 18
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 05-12-2002)
Beer: Ratings & Reviews
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Ratings: 1,315 | Reviews: 313 | Display Reviews Only:
Photo of ehammond1
4.65/5  rDev +1.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Bottle (2007)

Zwanze Day 2011
Bottle Share
Stone Brew Co.
Escondido, CA

(Aged for 2 years)

Cloudy yet bright red with glowing grapefruit edges and a thin pink head. Spots of lacing down the glass.

Rich cherries and biting sourness combine to make an incredibly aromatic and uniquely special smelling beer. The cherry aroma is vibrant and alive while the biting sourness is stinging yet not overly aggressive. There's a bit of wood and a mild farm funk as well.

Rich cherry flavor coupled with a stinging, full sourness without being too acidic or attacking, balanced remarkably well with comforting, inviting flavors of hay, earth, and a bit of wood.

Light to medium bodied with lots of carbonation.

Blissfully good beer.

Photo of KickInTheChalice
4.25/5  rDev -7.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2008 vintage on tap in a Cantillon long stemmed flute at Zwanze Day.

Appearance: The pour is a hazy cherry color, hazy enough that I can't see through the narrow glass. The head is a pink ring that never bubbles up or really fades.

Smell: The aroma is full of cherries, slightly on the tart side, slightly sweet, with a little bit of straw and barnyard funk in the back.

Taste: Up front, light toasted grains roll into sweet cherries. Gradually the flavor turns sour. It never becomes too acidic, and the sour is more tannic and dry as opposed to vinegary. The finish is somewhat sour but fairly clean.

Mouthfeel: For a lambic, the carbonation and body feel to be right in the middle of the spectrum. Moderately sour, slightly dry. This does not really cause salivation or puckering.

Overall: This is my second time having this vintage, and although I really appreciate the quality of the beer, the lack of intense funkiness or puckering sour keeps me from loving it. I was definitely in the minority of people who did not enjoy this as the favorite of the day.

Photo of SpdKilz
4.45/5  rDev -3.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Had on tap at Zwanze Day Chicago. Served in a Cantillon glass. I easily drank fifty dollars worth of this yesterday. So amazing. 2008 vintage.

Appearance – Pours into my Cantillon stemmed glass with an utter radiant cloudy red color. This is the type of liquid you don’t want to spill on any clothes because you know that bright stain will never come out. Just a hint of pink head that dissipates almost as soon as it is poured.

Smell – As expected, loads of ripe and tart cherry aromas. Earthy notes sidled by barnyard funk, mixed with vanilla and oak.

Taste – Just fantastic. This is in my opinion leaps and bounds above Zwanze 2011. While the tart cherries do come through, there are also the wonderful overly ripened cherries right behind it so add a subtle sweetness to the beer. Throughout the sip there is a somewhat strong oak and vanilla flavor. A nice acidic quality with musty hay to finish it up. The mixing of flavors is fantastic.

Mouthfeel – Medium bodied, prickly carbonation, exactly what I would expect.

Overall – What can I say. This was a fantastic beer and I was able to purchase one too. I will probably never consume as much of this ever again as I did yesterday. Delicious.

Photo of hooliganlife
4.35/5  rDev -5.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2008 vintage per Zwanze day sheet. Poured into a stemmed cantillon glass

Pour was a bright pinkish red. Lots of head with a similar color. Very murky.

An onslaught of fresh cherry with a hint of old musty oak and vanilla.

Lots of tart cherries. Very bold and fresh. Lots of oak in this, really balanced out the bright cherry.

Nice mild carbonation an quite smooth. Bits of dryness in the finish. Oak residue on the teeth.

Having 2008 both draft and bottle, i prefer the bottle. Bottle had less oak and more cherry

Photo of woosterbill
4.03/5  rDev -12.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

08 bottle into a tulip; sampled at Ebenezer's Night of the Great Thirst.

A: Cloudy ruby body with a finger of frothy pink foam. Good retention, spotty lace. Beautiful.

S: Fruity, juicy, cherry combined with powerful and distinctive Cantillon funk: lemon, grass, mustardseed, barnyard. Quite nice, but nothing extraordinary.

T: Sour cherry, mild grassy funk, and a clean, dry finish. Simple and good.

M: Medium body, frothy, and pleasant.

O: This is a great beer, but it suffered by comparison with the Oude Kriek de Cam, which was better in every way. I was expecting more of a cherry explosion here, and actually found its impeccable balance between fruit and sourness to be a bit boring - I wanted it to be the inverse of the fascinatingly abrasive regular Cantillon Kriek, but the cherries just didn't "pop" like I was expecting. Oh, well, there's really no greater luxury than nit-picking a delicious Lambic.

Cheers!

Photo of danieelol
4.28/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Argh. This is the second Cantillon cork I've broken.

Poured into Victory Pint.

Appearance is a cherry juice colour.

Head is pink white. Overall impression is of a creaming soda. Nice lacing.

Smell is pencil eraser, funk with a markedly synthetic edge. There also seems to be cinnamon and cinnamon sugar. Toasted marshallows. The oak's presence is less chocolatey and more savoury, charred; even faecal.

Taste is sour. Not straight lemon sour but a measured, slightly sweet, fruity sour. So I guess that's where the cherries come in.

Body is medium with medium high carb (and sour).

Overall a great beer especially for the harmonious and balanced taste and mouthfeel. Would have a slight preference for the Framboise over this but it's always a delight to sip and contemplate a Cantillon.

Photo of waltersrj
4.22/5  rDev -8.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pour: Ruby red with flecks of deep dark brown and a one fingered frothy pinkish head.

Nose: Sweet yet tart cherries, oak, vanilla, musty barnyard funk and slight lactic acid.

Taste: More tart cherry than the nose, lactic acid, slight vinegar, drying oak, hints of vanilla and funk from the classic Cantillon yeast.

Mouthfeel: Light, refreshing and slightly drying in the end.

Overall: An amazing Cantillon...as usual. The nose, taste and mouthfeel are amazing. Great stuff from Cantillon as usual.

Photo of Gosox8787
4.5/5  rDev -2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Presentation: Split a 750 mL bottle with a friend while watching the Patriots preseason game. 2008 sticker date, bottled in September of 2010. Poured into two tulip glasses.

Appearance: Bright red in color, with some nice carbonation.

Aroma: Fresh, sweet and tart cherries upfront. Some vanilla and earthy notes balance the sweet, tart cherries. Lots of horse blanket and barnyard notes are present too.

Taste: Fresh fruit and tart cherry notes hit first. The tart cherry is not as intense as in the classic kriek. A nice smooth vanilla note really opens this up. Plenty of funk as well. Extremely well balanced and complex.

Mouthfeel: Light bodied and plenty of carbonation. Very refreshing.

Overall, a really nice and complex kriek. The cherries balance the line between sweet and sour really well. This really is completely different from the regular Kriek, but is also amazing. Definitely something I would not hesitate to get again and somethnig I would love to try with more age on it.

Photo of srandycarter
4.33/5  rDev -5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Brownish murky cherry, pink head, leaves to ring. Not much lace. Worried it would be flatish. Lots of cascading pretty bubbles when you tilt the glass.

S - Tart, a little skanky, cooked cherries somewhere in the middle.

T - Like smell, but VERY tart and the cooked dark cherry flavor mixes very well with the tart.

M - Medium to light body, nicely carbed and balanced.

D - The tartness could wear you out, but a very nice beer at a low ABV!

Photo of Agold
4.28/5  rDev -6.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Got this beer on Thursday at monks after the outstanding Monday event they held. Poured a beautiful red hue with a minimal amount of head that dissipates quickly leaving a nice little ring around the glass. The aroma is huge tart dark dried cherry. There is a mild funk, but I didn't detect it here nearly as much as some of the other cantillon they had there. The flavor is eerily like cherry pie. Cooked cherries with a tartness and a little too much sweetness, but only a little bit. Mouthfeel is nice and light with lively carbonation. I really enjoy this beer. Outstanding beer by cantillon.

Photo of victory4me
4.22/5  rDev -8.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

'08 vintage poured into a 6oz wine glass at Monk's Cafe in Philadelphia.

Bright bold beautiful red color. Spritzy bubbles come to the surface with little head, but ample carbonation. Aroma is a smorgasbord of ripe juicy cherries and acidic tart sourness.

Taste is excellent and mirrors the smell quite well. Beautifully complex cherry flavor that rides the line between cherry pie, sour cherries, and fresh picked cherries off the tree. Biggest disappointment would be the lack of depth beyond these flavors as I'm struggling to find the barnyard flavors that I love from most Cantillon vintages. I'm finding that I may prefer the regular Kriek with a few years of age.

Mouthfeel is pretty standard. Prickly carbonation and slightly puckering. Pretty much what I expected.

Another amazing beer by Cantillon. Not the best Kriek I've had, but really delicious. Interested in seeing how my '07 bottle compares when I open it in a few weeks.

Photo of Westsidebuddha
4.1/5  rDev -10.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bought at 7-11 (Figuroa Street) Highland Park, Calif. Kriek 2007. Cork written Brasserie Cantillon Brwelles Bottled in 2009.

Poured into a De Koninck glass. The definite smell of cherries after taking off the cork. The appearance is a light ruby red with little head and bubbles. The smell of cherries and oak is present in the glass. The taste of cherries with a little sour backend. Good mouthfeel, not overwhelming. Overall, a good lambic that's not strong but very drinkable.

Photo of alpineclimber
4.15/5  rDev -9.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

2007 vintage poured into my favorite chalice. A cloudy ruby brew with a large pinkish white head.

Smells sour with notes of cherry, medicinal funk and the wild yeast. When I distance myself from the glass I can pick up a very appealing strong cherry smell.

This beer is very tart up front, tart cherry, sour cherry candy. The sourness of the beer is not what I expected, it's more tart then sour. A medicinal funk finishes the taste. There is no sweetness in the taste.

A fairly full mouthfeel.

I find lambics to be very different from what I drink on a daily basis. This was really good, none of the flavours are wrong or over the top.

Photo of amphion1065
4.78/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

2005 vintage poured into a wine glass at Monk's Cafe, split with a dear friend. What a treat - I don't think I have the financial self-restraint to consider moving to Philly.

A brief disclaimer: I ordered this bottle at 12:30 on a Friday night/technical Saturday morning, and Monk's has a sort of reverse-Apple store lighting scheme going on to begin with. That said, I'm pretty sure I could see the vibrant cherry red body of this beer even if there had been no lighting at all. There's a billowing white, slightly-pink head that forms from even the slightest pour. Gorgeous lacing.

Oh, it smells sour. Pungent acidic cherries and tart lemons predominate. And there is funk in abundance here. I hate to recapitulate the countless Cantillon reviews before this one, but I'll be damned if there's not a serious barnyard funk, horse blanket aroma going on.

It's difficult to compare the taste of this beer to any of the younger LP bottles I've had in the past. It tastes like Sour Patch Kids - the purest, most amped-up Sour Patch Kids ever created. Bracingly sour, but the cherries come through beautifully. So much citric acid and grassy funk, it tastes elemental and pure.

The carbonation is flawless: perfectly bubbly, with a rich, lush mouthfeel. The years have done nothing to diminish the lively feel of this beer. Eminently drinkable.

Time has treated this beer exceptionally well - I would love to try an older bottle. A phenomenal beer, world-class.

Photo of yeahnatenelson
4.78/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Imbibed during the Belgian Independence Day celebration at Bavarian Lodge in Lisle, IL. The proprietors indicated that they believed it was the 2008 Vintage.

Appearance -- Pours a vivid rose red hue with a tuft of fluffy mauve head. Handsome.

Smell -- Highly acetic with wet oak and a bold tart cherries being the most pronounced. Dank basement-like funk also in attendance. A top-tier aroma for sour heads.

Taste -- Deep, penetrating sour from the onset - high acetic tartness paired with tart cherries. Again, musty basement funk in solid quantities, which adds some contrast to the unrelenting sourness. As it warms, the acetic qualitiy relents slightly to reveal a pie cherry sweetness. Very much a roller-coaster ride.

Mouthfeel -- Medium-bodied with tight fluffy carbonation. Incredibly drying.

Overall -- I struggle to think of a kriek that stands up to this one, even amongst the Scharbeekse cherry krieks. Great depth of flavor, and nicely tuned sourness. World-class for certain.

Photo of KAP1356
4.63/5  rDev +0.9%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

Had this last night to celebrate the life of someone I just lost. 750 ml bottle; 2007 vintage, bottled in 2009. Poured into an oversized wine glass...

A - Exceptional looking beer. Poured a beatuiful cherry red color that is quite clear. A gorgeous foamy, pink head forms about 2 fingers thick. Very nice retention.

S - Cherries out front, but I am not bombarded with their sweetness like I feared I would be. It is a mix of tart, sweet cherries and cherry pie filling scooped right out of a homemade pie. Wood notes and classic Cantillon barnyard funk come next mixing very nicely with the sweetness of the cherries.

T - Cherry is much more integrated into the flavor profile here and is really complement ed nicely by the slight sourness and acidity. Funkiness and tartness work well together to make a truly unique tasting lambic. Woody undertones add nicely to a really tart flavor profile.

M - Very nice carbonation and a medium bodied beer. Nice dry finish to this one. Puckers the mough for sure, but it is that great kind of tartness you want from a beer like this.

O - Awesome, awesome beer. This is why Cantillon is the best at what they do. Exceptionally balanced beer and one that I am going to seek out every chance I get.

Photo of glid02
4.55/5  rDev -0.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at the Brick Store. 2007 vintage.

Pours an opaque bright crimson color with a half off-white, half pink head that leaves decent lacing.

Smells of robust cherries that are crisp and tart. Also present are medium malts and good amounts of funk – wet hay and leather. There are multiple layers and each is well represented.

Tastes similar to how it smells, though not quite as complex. Moderately dry medium malts up front are joined almost immediately by bright and lightly tart cherry flavors and hints of raspberries. Midway through, the funk really comes into play, carrying through to a mildly tart ending. Mouthfeel is good, with soft carbonation.

Overall this is a phenomenal beer and one that I’d like to have regular access to. Well worth a shot if you see it around.

Photo of ChadQuest
4.13/5  rDev -10%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4.5

I was super excited to see this one on draft, it was at the Bavarian Lodge is Lisle, and it was my birthday. That place is too good.
The color is a deep red with a slight purple tint to it, with a head that is a pinkish hue. Pretty hazy throughout.
The aroma gives notes of the cherries used to create the beer, a sweetness plays through those flavors along with the funk you expect.
This one has a strong acidity to it, the tartness and sour dryness is remarkable, leathery tannins are just outstanding. The cherries come through to make an outstanding tasting beer in every right, and the funk adds alot of complexity.
Finishes so very dry, makes you want to take such small sips, and sip again a few seconds later, and i accept.

Photo of ATLbeerDog
4.33/5  rDev -5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2008 on Tap at the Brick Store Pub’s Sour Christmas in July. Pours a dull deep cloudy as hell red with tones of deep brown too. Compared during tasting to a bottle of Heinz ketchup that was sitting on our table. Smells of sour cherry tartness with notes of sweetness peaking through. First sip is mouthwater puckering that hits both the front and back of the mouth. Cherries and wood dominate. Lightly bodied.

Photo of petacutlasaurus
4.9/5  rDev +6.8%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

2008 vintage had on-tap at ChurchKey. Practically sprinted to the tap when I saw it was offered. After trying the standard Cantillon Kriek for the first time, it instantly joined my nebulous top-five-of-all-time-that's-probably-more-like-15-or-20... So I knew that the beer that was three years its senior and probably more complex from the get-go likely wouldn't disappoint.

Well, it was probably one of the best beers I've ever had. No question. Take the standard Cantillon Kriek, add some sweet spices, tone down the yeast activity and grow it three years in the tooth, and here you are. I usually think of BFM's tea-brewed beers when using words like subtle, understated, and complex, but this beer takes that delicacy and may leave BFM's best in the dust.

It's an opaque, ruby red with a shocking amount of carbonation considering the complete lack of head. Cherry funk, barnhouse flowers, and a raw, boozy citrus that seems to magically dissipate the longer it stays in your mouth. There's no really great way to describe this beer; it's pretty much sublime, so go out and grab one when you can.

Photo of MbpBugeye
4.1/5  rDev -10.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 2.5 | overall: 4

2008 vintage, bottled: 21 September 2010. Poured into a Lost Abbey tulip.

Appearance
This is the deepest red I've seen in a lambic. Its just so densely red through and through. The color of beet juice and fully opaque. A small pink head flashes away with next to no lacing. Swirling brings up a substantial bubblegum pink ring that leaves slippery lacing that just doesn't have cling.

Aroma
This isn't the strongest aroma, but its quite nice. The cork certainly smelled amazing. A nice punch of horsey funk kicks things off. There are big wafts of veiny, moldy cheese as well; I bet this would kick my ass with a selection of bleu cheeses. Cherries bring a little bit of tartness, but they also seem to smell quite fleshy and sweet.

Taste
Quite sour, but this is Cantillon. Plenty of funk is actually tasted right off the bat, and even more so as the beer warms slightly. It has a myriad of funky flavors: old paper, wet dog, straw, and an aged cheese sharpness. Cherries come out towards the end and are fleshy and ripe. The finish yields a citric level of acidity, calling to mind grapefruit rind. The taste really comes into it's own after the beer has sat in the glass for a little bit.

Mouthfeel
Geesh. This carbonation is out of control. As soon as the beer hits the mouth it explodes into foam. It fizzes up, expanding to fill the mouth. You can swirl away some of the excessive Co2 but its still a bit much. The beer is very dry and crisp, which is nice.

Overall
Drie Fonteinen's Schaerbeekse Kriek is still fresh in my mind. I actually wish I had held on to it so we could do a little Schaerbeek lambic tasting. But to compare out of memory, I'll always favor 3F's crazy funky aromas, but I think the Cantillon tastes better. This really is one of the better krieks out there, but I'm not certain that it lives up to the hype.

Photo of AlexFields
4.04/5  rDev -12%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 3.5 | overall: 4

Bottle has 2008 sticker date, poured July 2011 for my Cantillon birthday tasting.

Beautiful ruby red color with a red foamy head. Frankly this beer looks even better than it tastes.

Some sour cherry on the nose, but more metallic sour and funk than fruit.

The flavor is good but a little disappointing after the miraculous Lou Pepe Framboise we opened just before this one. Good cherry flavor, but not anywhere near the level of fruitiness as the framboise had, not really any more fruity to my taste than the normal Cantillon kriek (granted, I have not had them together on the same night). The sourness is also less acidic than the framboise and more of a metallic funky kind of sour. The cherries just don't shine through as much as I hoped they would. Still a tasty beer.

This beer was good, very solid lambic, but not a standout amidst the other wonderful Cantillon beers we tried the same night. Not really worth seeking out when the standard Cantillon kriek is much more readily available. As good but no better than the classic kriek. Weird how that happens--I also enjoy the standard 3F Oude Kriek more than the 35 Schaerbeekse kriek.

8.2/10

Photo of smakawhat
4.55/5  rDev -0.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured on tap at ChurchKey first into a small snifter, then into a tumbler. Vintage 2008. Shared a pint with other BA drabmuh!!

An absolute gorgeous ruby color and clear. That is it. No head, no lacing. Just a gorgeous dripping red and glowing with perhaps a slight puck. Love this color.

First nose is a hint of heat and lambic like sour. But then gets more interesting and diverse. Lemon, a distinct wood smell (can't pinpoint) even some white hot pepper. Cherry with minor chewy sense. Just incredibly complex nose just wonderful and one that you can just bury in without being overwhelmed by tartness. I am just blown away by this nose just flat out amazing.

The first thing that hits me on taste though is an incredible tight fizzy carbonation. Sour jolly rancher candy of cherry taste and body.

If it wasn't for this tight carbonation I probably would have rated this much higher and may very well have been the best lambic I ever had. This an exceptional fruit lambic period, just fantastic.

Photo of DefenCorps
4.63/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

On tap at Max's. I missed out on bottles, and figured if I could get two glasses at Max's for the price of one at Church Key, I would.

Pouring a turbid cherry color with a dense, pink head that recedes to a thin ring, this looks pretty good for a kriek. However, I shall dock half a point because it looks so girly that this chick asked me what the sweet, fruity beverage I was drinking was. The nose, OTOH, was fantastic. Rich, deep cherry character, with a wonderful schaerbeeks cherry character with a blend of leather, cherry pie and a little less cocoa (than the 07 vintage, at least) present. Fresh, tart rhubarb, bright and piquant, are noticeable, along with a strong, lactic sourness with a subdued vinegar character. Not much vinous or oak character are present.

The palate opens with a brilliant blend of bright cherries, a little leather and a dense, complex parquet of cherries and lambic. I can't really describe it better than saying that that's what I want a kriek to taste like - intensely sour but never wearing on the palate, incredibly fruity but never "girly", pleasantly oraky and moderately tannic with an illustrative blend of oak tannins and skin tannins. Soft, frothy and fluffy on the palate with a mildly fruity and pulpy character, this beer is a masterpiece on the palate. I drank about 25oz, and could have gone for another 25 if I didn't have to go home. A stellar kriek, I'm being stingy here only because I think the 07 was the best possible kriek there is, and this isn't quite there yet.

Photo of rowingbrewer
4.65/5  rDev +1.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

This was an amazing kriek 2008

this beer pours ruby red with a thin effervescent head. the smell is sour a good funky presence and cherries. the flavor is cherries up front followed by the funk and finished with a big sourness. the mouthfeel is thin and almost puckering. overall the best kriek i have ever had

Cantillon Lou Pepe - Kriek from Brasserie Cantillon
100 out of 100 based on 1,315 ratings.