Dismiss Notice
Sneak peek! BeerAdvocate magazine #104 (September 2015) featuring Leah & Oscar from Highland Brewing in Asheville, North Carolina. Learn more ...
Subscribe to our newsletter and get the latest BeerAdvocate updates delivered to your inbox.

Cantillon Lou Pepe - Kriek - Brasserie Cantillon

Not Rated.
Cantillon Lou Pepe - KriekCantillon Lou Pepe - Kriek

Educational use only; do not reuse.
BA SCORE
98
world-class

326 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 326
Hads: 1,527
rAvg: 4.42
pDev: 3.39%
Wants: 1,617
Gots: 340 | FT: 20
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 05-12-2002

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 326 | Hads: 1,527
Photo of Callenak
4.5/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 3.5

Poured on tap at O'Brian's into a tulip…

Pours a bright red with a small pink head that lingers for quite a while. The beer has wonder champagne feel to it with the many tiny bubbles circulating in the beer.

The nose was everything you would expect from a wild beer. Sourness with a slight barnyard to it. You definitely pick up on the cherries, but more of an unripe, slightly tart cherry. Beautiful, couldn't wait to taste.

Ahhh the taste. Reminds me of sucking on some sour candy when I was a kid. Makes the mouth pucker with tart delight. The sourness subsides leaving beautiful sweet cherry taste. Ah, the joys of Brett, pediococcus
and lactobacillus at work.

Mouthfeel is tingly from carbonation but you can't help but mention again the mouth puckering sensation when discussing mouthfeel.

Now of course this beer will turn many people off. If you respect the true style of lambics, this beer is a grand example of one of the most truly unique styles known to brewing. In my opinion Cantillon rules the lambics. At least the many I've had. For my wedding night we opened a bottle of Lou Pepe Framboise that was amazing, but I wish I had the Kriek. Thankfully I have a bottle sitting in my cellar now. (1,223 characters)

Photo of laintringulis
4.63/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Served in a flute glass.

Pours a dark murky red with small pinish head. Large amount of tight carbonation throughout drinking.

Smell: Light cherry smell. Strong musty, brett yeast smell with some citrus. Just smell sour/tart.

Taste: Definite brett yeast taste with tart cherry. The cherry is not overpowering. Very dry musty wine like flavor. Overall pleasing tartness more than sourness. I can't quite describe it; it is complex in the taste, but it is so well balanced altoghether it doesn't seem complex.

Light bodied with lots of carbonation without being stinging. Very dry in the mouthfeel without being astringent. Clean feeling and refreshing.

A true joy to drink if this style is your bag. A great beer to enjoy, but 1 or 2 will do just fine. (767 characters)

Photo of nlmartin
4.8/5  rDev +8.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

This beer was served in a flute glass. The beer was the 2003 vintage.

Appearance: This beer is a very pleasing ruby coloration. The beer has light carbonation. This beer has no head to speak about.

Smell : This beer is a soup of citrus and brett yeasty funkyness. The beer has a fairly sharp acidic smell; however, the smell never gets over powering or offensive. The beer has a bit of sour cherries layered amongst the funk.

Taste: This beer is very layered. The sourness of the cherries and yeasty bret funkyness comes in pleasing waves.

Mouthfeel/ Drinkability: The beer is light bodied but never watery. The beer has light carbonation. The flavors are very layered. This beer is not for everyone. The beer has a fairly large sourness and acidity. I on the other hand enjoyed this beer from the begining until it disappeared. (841 characters)

Photo of chaduvel
4.08/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3

This is one of the most complex and unique beers I've ever tried.
It pours a rich dark red with a foamy head that disappears quickly. The aroma is of tart sour cherries, malt, horse-blanket funk, and sugar. The taste is incredibly sour, and yet the strange yeast flavors push their way past the sourness, it almost taste as if something went wrong, yet you know that everything is right. The finish is very dry and the palette is left feeling clean. A strange and yet very drinkable beer, at least for those who like something very sour and complex. (551 characters)

Photo of stoner420
3.95/5  rDev -10.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

On tap

Beautiful ruby red, little to no head, medium carbonation

Smelled like cherries, not sweet cherries, but cherries nonetheless, great fruit aroma, followed by a tart note

Taste is very sour and tart, as if they somehow removed all the sugar from this beer. Very dry, cuts right through the palate, but the cherry makes is enjoyable.

Mouthfeel is good, but the acidity shows through.

A great beer to taste and enjoy in small portions, an unusually complex beer, comparable to a good dry wine. Good onya Cantillon. (533 characters)

Photo of biegaman
4.45/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

HUGE thanks to northyorkSammy for this one.
1999 Vintage, aged in good shape for 7 some odd years! Wow! Poured a beautiful ruby colour, thinly vieled with a soft pink head that circled the trim. A really beautiful - perfect - appearence. A pungeant funk aroma. Not fruity - certainly gueuzey though. Surprisingly not much fruit in the taste either. I might not have guessed this is a kriek. Perhaps the fruit aspect has softened with the time its been aged ? Whatever the case any fruit notes are certainly faded (at best!) That however, would be the only thing I could hold against this beer. This is a sipper, only if you can resist the urge I had to keep going back for more. More of a "puckerer" than a "sipper". You lick your lips and it's like you just ate a ton of sour candy. Leaves that sugary residue in the mouth/on the lips. So sour - it's fantastic. This actually has become like a crazy rose wine in many ways. That may be the msot accurate way to describe it. It really burns a hole in the of the mouth. Kinda burns! And this is at 7 years old - again, fantastic. Very tart. I could have used more flavour but the whole experience of the mouthfeel is nothing short of incredible. Be happy to finish off with the sediment - wow. Thanks again Sammy. (1,264 characters)

Photo of Sammy
4.3/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

1999 in 2006, mellow as expected. A reddish pink fruity along with pulp look, good amount of lace. The kriek raspberry more than cherry aroma is invigorating. Sour pucker and mellowed magnificiently. it is Natural cherry.Unimpeding carbonation.Surprisingly easy drinkable.
2003, had 8 years later, only a bit of mellowing. Funky and sour. Smooth and that pink body. (365 characters)

Photo of dogfooddog
4.38/5  rDev -0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2003 vintage, cork dated 2005, this is the first cantillon product in years I have seen where the cork was not soaked all the way up. Cork comes out with minimal pop.

Pours a very deep red, far deeper than the normal cantillon kriek. Head is 25% of glass vol.

Nose is typical cantillon mustiness moderated by some sweetness, i can just smell some cherry, unlike the regular cant. kriek.

Taste - this is noticeably milder than their normal product. The cherry is far more pronounced, I can actually distinctly taste sharp cherry in this beer. Furthing tasting tells me that in this case the fruit character is stronger than the lambic character. IF (big if) this is not a blended lambic it would explain some of the lack of complexity in the lambic notes.

Aftertaste is a cherryish mild lambic mustiness, not complex at all.

Interesting variation on their normal kriek, but I am not sure if I prefer it to their normal version. This does seem sweeter and the lambic-sourness is far more subtle. As far as rating, this beer is highly recommended, I am quibbling over minor issues in a masterpiece. (1,111 characters)

Photo of woodychandler
4.15/5  rDev -6.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I am so disappointed that this is a retired beer. I had some on tap recently at Max's On Broadway in Charm City, marked as 2003 vintage. Oh well.

It arrived with a light, scarlet toned head. The nose was an intense sour cherry, like Montmorency, mixed with vinegar. The color was a cloudy cranberry, approaching the rich color of red velvet cake. It had a really tart, sour cherry flavor on the tongue that actually caused my eyes to water. The finish was so dry that I felt the arid winds of the Sahara blowing in my throat. This was a really good beer. (557 characters)

Photo of Higravity
4.76/5  rDev +7.7%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

On-tap at Max's on Broadway in Baltimore. Tap list say it was 2003 vintage.

Marchiano cherry red juice in a chalice with a pink fuzz floating on top. The smell is distinctly cherry with a prevailing citiric sourness and a touch of peanut sauce that seems weird with the usually sour funk. I thought I was in for the intense sourness of the other Cantillion cherry I have had, but no this was soft stinging sourness with a cherry flavor that melted over the tongue and really carried me away. In the very noisy bar as I sipped this beer I was in another world unto my self and the beer. Great carbonation and the mouthfeel is superb and this is very drinkable at such a low avb. (680 characters)

Photo of Sephiroth
4.68/5  rDev +5.9%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Label says 2001, cork says it was bottled in 2002. The cork was wet under the cap. Pours with moderate carbonation, body is cherry red. Smell is not as overpowering as their Kriek, not as sour or cherry. It is more blended. The individual aromas are more evident.

The taste is well blended, no sharp sourness, but it is sour. Same thing with the cherries and funk, everything is layered rather than hitting you all at once. Mouthfeel is great, this may be the most drinkable lambic I've ever had. (500 characters)

Photo of GClarkage
3.88/5  rDev -12.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

01/31/06- Received from Jetsbeer as part of a very beermas Christams present.

Presentation- 750ml bottle, foiled and corked. 2001 version, yet the cork says bottled in 2002. Poured into my Duvel tulip.

Appearance- Cherry colored pour...as expected. Medium sized off white, rather pink champagne style head. Medium to light lace left behind.

Smell- At first, nothing but ripe and tart cherries. There seemed like a bit of clove or some kind of spice in there as well. After a bit, a strong body oder scent entered the mix which wasn't that appealing. Would have been a close 5 for smell if it wasn't for that. A bit too much funk of a kind I didn't want to smell.

Taste- Cherries, cherries and more cherries. The first taste was pretty mellow. Kinda like biting into a cherry pie. Then it became like drinking pure unfiltered and no sugar added cherry juice. Super astringent and very tart towards the middle and end. The flavor is very nice though.

Mouthfeel- Tart, which turns to a high sourness. I can still taste a bit of cherry after two beers consumed after it.

Drinkability- If you can handle the sourness and the burning in your stomach that comes with it, this beer is for you. Cherry up the ying yang! Flavorful and quite the experience. (1,264 characters)

Photo of Sixpoint
4.12/5  rDev -6.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Had this one at Spuyten Duyvil.

My sample poured a hazy purple color (or was it purple haze?) with a whispy head that disappated quickly.

The aroma was classic sour... mostly tart cherry aroma, but had a definite subtle horse-blanket note as well. Very nice.

The taste was a mouth-puckering sour, very much so upfront... but eased in the aftertaste. Finished quite sweet actually. Rather tame for a lambic.

The mouthfeel was nice... medium bodied, with a moderate amount of carbonation.

Overall, very drinkable, and went nice out in the patio on an August evening. (579 characters)

Photo of stcules
3.82/5  rDev -13.6%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

2001 vintage.

Cherry red - purple color, hal inch of foam, pink, quickly falling.
At the smell: cherry, black sour cherry, cherry stone, leather. The gueuze taste is well present, and strong.
At the taste: tartness, astringency. Good cherries, anyway. Leather notes, just a bit. Strong tartness.
With a full sip, the relative sweetness of the fruit cover it a bit, but with a little sip, the tartness and acidity it's very strong.
Well, goo! Very good. Fruity notes again (meybe unripe grapes), and citron.
Fruty in the aftertaste, dry finish. (551 characters)

Photo of Naerhu
2.88/5  rDev -34.8%
look: 5 | smell: 4.5 | taste: 2.5 | feel: 2 | overall: 1.5

Appearance: Beautiful red, super fine bubbles. Glorius.
Aroma: Sour cherry pie and cinamon. Lovely.
Taste: Ungodly amounts of sourness. Dry cherries, more specifically dry cherries, like cherry pits. Rude.
Mouthfeel: Thin, sour, and caustic. Harsh.
Drinkability: This is a punishing beer, not bad so much as punishing.

This beer was a big hit at the tasting (Silverhand's review of this beer is from the same), however, I found it ultimately hard to drink. (465 characters)

Photo of thesilverhand
3.93/5  rDev -11.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Wow. This was really nice.
It pours a deep opaque red, with a minimal white head. It's really quite attractive. The depth of colour is fantastic.
The nose is, unsurprisingly, dominated by sour cherry, but with complex tones that invite the first sip. The flavour follows, with strongly acidic sour cherry tempered by slightly wood-like characteristics. I was reminded somewhat of fresh cranberry - tart, sour and wonderful.
The mouthfeel is very, very dry, with such a deeply acidic, sour beer, but is not at all unpleasant - just the opposite, in fact.
While one of the others in the room (clearly not a BA!) compared this beer to vinegar after a single sip, do not let that dissuade you from trying what is truly a very good brew.
It's not a beer I'd want to drink all afternoon, but was really very, very enjoyable. (823 characters)

Photo of 99bottles
4.7/5  rDev +6.3%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

On-tap at Monk's Cafe. Good for them.

Appearance: Did I mention this was on-tap? A Lou Pepe, in a proper lambic glass, served in just about the most authentic place this side of the Atlantic. Awesome. The body is a bright and somewhat cloudy red with a little maroon. No head or lace, but a real nice carbonation.

Smell: Absolutley the most sour nose I've ever smelled. A strong smell of sour cherries, that have a noticeable acidity even in the nose. Ripe Cherries. Alive and bright, and slightly dulled by the lambic into having this unmistakeable funky scent. Nice and floral, sweet, sour, funky, sour and sour.

Taste: This is really good. This is unbelieveably good. This lambic has so much real flavor of cherry and fruit that I find it hard to believe that it has been cellared for nearly 3 years. The sweetness is there, and the fresh blossoms are there, and the bark of the tree itself. The dank flavor of wild fermentation conjures tastes of the Belgian countryside, the slightly rotten smell of damp grass, and the horseblanket. It's very much like the regular version only with a more pronouced acidity and raw sourness. The added fruit makes this a nice variation and I can imagine that in bottles the sharp sourness might round out giving an even more lush flavor profile. This is still great stuff though.

Mouthfeel/Drinkability: It doesn't matter whether this is cold or warm. The carbonation is active and adds to the unique feel of this beer. In a proper lambic glass everything is right, the visual appeal nearly matches the beer's allure in the mouth and nose. So easy to drink, the acidity makes this very quenching and easy to have even when full. To get a nice large glass of this for $6 is outstanding. I don't know about a $30 bottle, but on-tap this is a real treat and one I'm lucky to have come across. (1,842 characters)

Photo of putnam
4.9/5  rDev +10.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

"2001" on the neck -- "bottled in 2.003" on the cork.
I've never had a berry beer that was this darkly colored. The top is shocking pink too.
The aromas are almost unbearable. Penetrating roomfulls of cherry pulp, cherry sap, skins, seeds and flesh characterise another savory bouquet from this house. That's it : this is wine -- not "beer." Mouthcoating with globs of dry, fruit essences and succulent mousse, there is a paint-like permanence to the flavors. It's like a Cornas from August Clape : sappy, full of energy and yet still immovably dense.
Sucked through clenched teeth and chewed on, it gives velvety rich texture and briny, stewpot succulence.
The finish is quite long and drenched with satisfying acidity. (724 characters)

Photo of marburg
4.43/5  rDev +0.2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

A beautiful, dark mix of fuscia and violet with a pinkish head -- sure to invoke, "That's a beer!?!?" from any non-beer drinkers you may be with when you pour it.

A bit of a sugary aroma mingles with cherry and subdued (but unmistakable and unintimitable) Cantillon beer funk. The fruit redolence is quite robust and really lends the impression of cherry preserves or fresh cherry pie.

The naturally lactic, ascerbic nature is really supressed through the extra cherries and the sugar dosing. It's still very clearly a natural fruit flavor as opposed to any sort of syrupiness -- but still, as a lover of the intensity of most Cantillon products, this is just a bit too tamed. The Lou Pepe Gueuze was subdued to the point of allowing a lot of natural complexities to really shine. In this case, it seems that the tartness is subdued to really highlight cherry, cherry, cherry. Appropriate for a kriek, I suppose -- but it's just a bit much.

All in all, another spectacular beer from what is possibly my favorite brewery. Big fruit flavors and a nice full, well-carbonated mouthfeel. Immensely drinkable for a lambic. (1,125 characters)

Photo of Crosling
4.32/5  rDev -2.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

Magenta.

Musty aroma of cherries and tartness...ofcourse!

Like I have said before, I find it very redundant to describe the flavors of almost every lambic. This particular one had a much more pronounced fruit profile than the standard Cantillon Kriek but it lacked assertion, especially with its sourness. Quite dry on the finish. Still very good and this was certainly a pleasure to consume. I just wish that they could have blended an older lambic so the sourness would have been a little more pronounced. (513 characters)

Photo of Bighuge
4.68/5  rDev +5.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A small oval label says "KRIEK 2001." The cork says bottled in 2.002. I'll believe cork.

Beautiful looking brew. Perfect scarlet red hue. Perfect clarity. And a good sized head with a grapefruit pink tinged light raspberry red color. Great head. The retention is solid. And the lace is moderate. The aroma is sweet and tart. Brown sugar sweet. Acidic cherry tart. A little bit of the barnyard and horse blanket tones, but not much on the nose. The smell invites me, "Drink me. Drink me." So I do. And I'm not disappointed. Tart, acidic tones hit up front. Sour and puckering. But in that good, lambic sort of way. (Or in reality, I should say, "in that good, Cantillon sort of way." Because not many do them as good as Cantillon.) There's a nice cherry pie sensation, but this beer is more about the funk and tart than it is the sweet. Cherry tones are juicy, yet tart. The funky barnyard tones are present, but subdued, and enjoyable. Oh yeah, bring it on. The mouthfeel is slightly prickly. A bit cleansing. And the body is about medium or so. This one is incredibly drinkable. Glad I've got her all to myself. (1,115 characters)

Photo of TheLongBeachBum
4.7/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Kriek 2001 Vintage:

Presentation: Spied this during a beer store rummage with Davo, so I immediately picked up this beauty. Cost me all of $20 whilst in NYC back in May. The typical 750ml Cantillon green glass bottle comes with a cork/crown cap, all covered in a thick black foil that covers the slender neck. Once the foil and crown cap were removed it revealed a pristine cork. The main obverse label is a generic one for the Lou Pepe, and it has a picture of the area around Mannekin Piss statute, which is also the view seen from the Poechenellekelder. A small oval sticker above the main obverse label lists this as Kriek 2001, but the cork has a bottled date of 2002. The Lou Pepe range was created to mark the handing over of Brewster activities at Cantillon from father (Jean-Pierre) to son (Jean). The Lou Pepe Kriek is one of the better 2 year old lambics steeped with 50% more Cherries (300g/l as opposed to 200g/l) than its “standard” stable mate and reinvigorated with a sweet liquor sugar solution. Bordeaux barrels are also used, lending some further unique flavors to this special Vintage Kriek.

Appearance: Poured into a straight sided Cantillon tumbler. Deeply red-purple, burgundian, dark, cloudy and impenetrable. A decent sized pink head forms and fizzes for all its worth. The effervescent rousings are loud and spit small bits of Kriek up into the air. When the fizzing finishes and the quiet returns, there is little but a pink halo sliver and a small broken floating thin island in the middle of the head. A gentle swirl reveals some dissolved carbonation, enough to give life to this fruity-luscious marvel. Superb appearance.

Nose: Freshly baked Cherry Pie straight from the oven that has its crisp crust broken revealing the inner whole cherries and the warm vapors of the thick syrup in all their glory. This is fantastic. Tart and sharp, not quite as much as the usual, but the deeper whole cherry fruits make up for it. Slight acidic funk in the latter third. Don’t breathe too deeply though, for Cantillon Virgins it will still make your eyes water!

Taste: The best part by far. Sheer Kriek Indulgence. Massive blast of sharp Cherries, fruity yet acerbically tart, so pungent it induces deep breathes through your clenched jaws and teeth. The smooth 2 year lambic base saves itself for the middle and dry finish. Amazingly astringent, yet in a completely acceptable Cantillon manner. Superb!

Mouthfeel: Smooth, sharp, cutting, slashing, ducking and diving. It’s here, there and everywhere. Cherry chews in the middle, lambic funk start and finish, with a saliva stripping long lingering end that can at times induce the rare condition known as “scrotuminusdisappearus”.

Drinkability: I am deeply biased, so I will unashamedly admit to admiring the way Cantillon and its tart mastery of the fruity lambics can still create a masterpiece that induces death by dissolving the imbiber. I managed the whole 750ml to myself, but fuck knows where my testicles are.

Overall: Supreme. Masterful. Insightful. Cantillon seem to be able to get their minds inside every cask of lambic and into the very heart of each of the fruits that they use. They seem to know just how it will mature and react in the many environs that they envision. Simply Marvelous and Sheer Genius.

I love the way that the Masters at Cantillon always push the traditional boundaries but in a deeply respectful manner. They do no wrong for me.

Shockingly Brilliant!!! A Kriek Premier Cru if ever there was one. (3,537 characters)

Photo of ppoitras
4.2/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Enjoyed at The Moan & Dove, Amherst, MA. Presented in a Cantillon glass.

No head whatsoever over the deep red liquid. The appearance tempted a few ladies in our party to try my "fruit beer", but they were not impressed. Oh well, their loss is my gain, more for me. Aroma is the expected Cantillon lambic funk, which I won't even attempt to put into words, if you've had one you know what I speak of. Suffice it to say, after many different brews from them, apparently this is the way it is supposed to be. Flavor is a duet of sourness and cherry splendidness, which is an event for the taste buds. Mouthfeel and drinkability are good, I will enjoy Cantillons whenever I can, for they are such rarities around here, and should be enjoyed as such. (748 characters)

Photo of Rastacouere
3.94/5  rDev -10.9%
look: 5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 3.5

Enjoyed with Oakes, tiggmtl, kimchee and martint thanks to Nexxus. It pours a beautiful dark bloody red with a short-lasting pinkish head. Aroma is not too intense for a lambic although some of the characteristics I look for are in there. Blood orange meets cherries, strwaberries, blood, leaves, cinnamon... As it warms up, there’s a solvent or toothpaste quality emerging and it seems far less complex like a minty cranberry juice. In mouth though, the cherry flavors is good and clean. It’s quite sour, cherry flavored lemon juice alike, but the acidity is clearly mostly lactic. Orange fruity flavors, dry finish which is surprisingly not too astringent. Medium-full bodied with medium carbonation. I’m impressed at how this is still somehow well balanced and rather thick. Accessible Cantillon, but the best? I think not. (829 characters)

Photo of ark57
4.42/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Got this at Monk's back bar. It poured a hazy crimson and had no head. There is some barnyard and cherrty in the aroma. There is little carbonation in the beer, but it doen't really detract from from this fine beer. The sour cherry is up front and then the funkiness hits. It finishes with some vanilla and a slight woodiness. It is not as complex as the botled version, but more mellow. Still it is excellent. (410 characters)

Cantillon Lou Pepe - Kriek from Brasserie Cantillon
98 out of 100 based on 326 ratings.