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Cantillon Lou Pepe - Kriek - Brasserie Cantillon

Not Rated.
Cantillon Lou Pepe - KriekCantillon Lou Pepe - Kriek

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328 Reviews
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Reviews: 328
Hads: 1,539
Avg: 4.46
pDev: 8.52%
Wants: 1,627
Gots: 342 | FT: 21
Brewed by:
Brasserie Cantillon visit their website

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 05-12-2002

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 328 | Hads: 1,539
Photo of mmercede
4.72/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

2004 Vintage.

A: Pours with a surprisingly good amount of carbonation and nice small head. The initial pour is surprisingly clear as well. However, as sediment gets stirred up it becomes a translucent amber red color.

S: Fresh tart cherries with a strong acidity. Oak with almost a vanilla aspect. Strong bretty funkiness. Definitely the best cherry smell I've experienced.

T: Wow! Amazing cherry flavors with a perfect level of acidity and funkiness. The oak flavors are amazing with a vanilla character as well. Very complex with flavors that are a bit hard to describe. There is a bit of a salty flavor as well which is interesting.

M: Phenomenal mouthfeel with the perfect level of carbonation. Puckering acidity and drying tannic qualities. The flavors are very coating in the mouth and linger for quite a while. Very wine-like.

D: This is extremely refreshing and drinkable for such a strong flavored beer. Would be a great summer drink on the shore. Too bad this stuff is so damn expensive!

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Photo of Givemebeer
4.71/5  rDev +5.6%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

I could drink this the rest of my life and nothing else and be totally happy. Beautiful and elegant. Plenty of cherry in there, tart, sour, but all in such perfect balance.

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Photo of Stevedore
4.71/5  rDev +5.6%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

75cl bottle from 2010; ordered and poured at Brasserie Cantillon into the Cantillon wine glasses 7/5/2013.

Acidic and very pungent nose with a strong sour cherry scent and a small amount of musty funk. Basically the Cantillon 100% Kriek on steroids.

Lighter red body, almost even a bit pink. Beautiful and glowing beer. Very well carbonated with a large pink head that persists for the entire duration. No lacing.

Straight up cherry tartness, certainly very sour as well. But this is also a bit sweet compared to the 100% Kriek, which makes for an even nicer balance. More complexity in this one as well; the oak, earthiness and funk seem to be stronger here and brings more balance overall.

Lighter medium body, very well carbonated. Refreshing and extremely drinkable. Aftertaste is cherry tartness and sourness, no true sweetness here. Not a particularly dry finish which I have come to prefer and what Cantillons deliver.

Overall: 50% more fruit and 100% more balance and flavour. I really loved this beer. The cherries really bring a nice complexity to this compared to the framboise versions that are made here.

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Photo of eric5bellies
4.7/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Drank from my Duvel tulip and shared with my buddy Sam.

A - Pours a clear Ruby Red colour with a tight pink coloured head that reduces to a thin film.

S - Plenty of woody oak with some sweet cherry like aromas.

T - First off is the bitter oak vineous flavours that are well balanced out by the sweetness and a really nice cherry vapour fills your mouth.The finish is a nice sourness complimented with the strong cherry vapour that lingers around. Exquisite

M - Light body with full carbonation giving a sprtzy feel.

O - The best Kriek that I have ever tried, and I'm still to have an average beer from Cantillon.

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Photo of TheLongBeachBum
4.7/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Kriek 2001 Vintage:

Presentation: Spied this during a beer store rummage with Davo, so I immediately picked up this beauty. Cost me all of $20 whilst in NYC back in May. The typical 750ml Cantillon green glass bottle comes with a cork/crown cap, all covered in a thick black foil that covers the slender neck. Once the foil and crown cap were removed it revealed a pristine cork. The main obverse label is a generic one for the Lou Pepe, and it has a picture of the area around Mannekin Piss statute, which is also the view seen from the Poechenellekelder. A small oval sticker above the main obverse label lists this as Kriek 2001, but the cork has a bottled date of 2002. The Lou Pepe range was created to mark the handing over of Brewster activities at Cantillon from father (Jean-Pierre) to son (Jean). The Lou Pepe Kriek is one of the better 2 year old lambics steeped with 50% more Cherries (300g/l as opposed to 200g/l) than its “standard” stable mate and reinvigorated with a sweet liquor sugar solution. Bordeaux barrels are also used, lending some further unique flavors to this special Vintage Kriek.

Appearance: Poured into a straight sided Cantillon tumbler. Deeply red-purple, burgundian, dark, cloudy and impenetrable. A decent sized pink head forms and fizzes for all its worth. The effervescent rousings are loud and spit small bits of Kriek up into the air. When the fizzing finishes and the quiet returns, there is little but a pink halo sliver and a small broken floating thin island in the middle of the head. A gentle swirl reveals some dissolved carbonation, enough to give life to this fruity-luscious marvel. Superb appearance.

Nose: Freshly baked Cherry Pie straight from the oven that has its crisp crust broken revealing the inner whole cherries and the warm vapors of the thick syrup in all their glory. This is fantastic. Tart and sharp, not quite as much as the usual, but the deeper whole cherry fruits make up for it. Slight acidic funk in the latter third. Don’t breathe too deeply though, for Cantillon Virgins it will still make your eyes water!

Taste: The best part by far. Sheer Kriek Indulgence. Massive blast of sharp Cherries, fruity yet acerbically tart, so pungent it induces deep breathes through your clenched jaws and teeth. The smooth 2 year lambic base saves itself for the middle and dry finish. Amazingly astringent, yet in a completely acceptable Cantillon manner. Superb!

Mouthfeel: Smooth, sharp, cutting, slashing, ducking and diving. It’s here, there and everywhere. Cherry chews in the middle, lambic funk start and finish, with a saliva stripping long lingering end that can at times induce the rare condition known as “scrotuminusdisappearus”.

Drinkability: I am deeply biased, so I will unashamedly admit to admiring the way Cantillon and its tart mastery of the fruity lambics can still create a masterpiece that induces death by dissolving the imbiber. I managed the whole 750ml to myself, but fuck knows where my testicles are.

Overall: Supreme. Masterful. Insightful. Cantillon seem to be able to get their minds inside every cask of lambic and into the very heart of each of the fruits that they use. They seem to know just how it will mature and react in the many environs that they envision. Simply Marvelous and Sheer Genius.

I love the way that the Masters at Cantillon always push the traditional boundaries but in a deeply respectful manner. They do no wrong for me.

Shockingly Brilliant!!! A Kriek Premier Cru if ever there was one.

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Photo of 99bottles
4.7/5  rDev +5.4%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

On-tap at Monk's Cafe. Good for them.

Appearance: Did I mention this was on-tap? A Lou Pepe, in a proper lambic glass, served in just about the most authentic place this side of the Atlantic. Awesome. The body is a bright and somewhat cloudy red with a little maroon. No head or lace, but a real nice carbonation.

Smell: Absolutley the most sour nose I've ever smelled. A strong smell of sour cherries, that have a noticeable acidity even in the nose. Ripe Cherries. Alive and bright, and slightly dulled by the lambic into having this unmistakeable funky scent. Nice and floral, sweet, sour, funky, sour and sour.

Taste: This is really good. This is unbelieveably good. This lambic has so much real flavor of cherry and fruit that I find it hard to believe that it has been cellared for nearly 3 years. The sweetness is there, and the fresh blossoms are there, and the bark of the tree itself. The dank flavor of wild fermentation conjures tastes of the Belgian countryside, the slightly rotten smell of damp grass, and the horseblanket. It's very much like the regular version only with a more pronouced acidity and raw sourness. The added fruit makes this a nice variation and I can imagine that in bottles the sharp sourness might round out giving an even more lush flavor profile. This is still great stuff though.

Mouthfeel/Drinkability: It doesn't matter whether this is cold or warm. The carbonation is active and adds to the unique feel of this beer. In a proper lambic glass everything is right, the visual appeal nearly matches the beer's allure in the mouth and nose. So easy to drink, the acidity makes this very quenching and easy to have even when full. To get a nice large glass of this for $6 is outstanding. I don't know about a $30 bottle, but on-tap this is a real treat and one I'm lucky to have come across.

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Photo of SacoDeToro
4.7/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Vintage 2005.

Poured an translucent and hazy red with a large foamy pink head.

The aroma was bursting with tart cherries, brettanomyces barnyard funk and lactic acid.

The flavor was intensely tart and acidic. The fruit flavors wer very rich a full. Mad cherries tell ya. The beer had a clean biscuity and wheaty malt backbone (very subtle, but nice).

The carbonation was spritzy the mouthfeel was light and crisp.

This beer was incredibly refreshing, as are all Cantillons, and extremely drinkable.

Probably the best kriekbier I've had.

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Photo of Dreadnaught33
4.7/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

This is a 2004 vintage.

A: Crimson Red with very small head and swirls on tap. No lacing, very pretty color.

S: Deep cellar musk, nice funk, deep oak/mahogany smells, cherry, awesome cellaring.

T: Wow! An amazing dark cherry flavor with oak, vanilla, and funk thats just right. Like eating a cherry tart dessert. Very pleasant.

M: Nice carbonation and bitter on the palate as well. A little puckering but not too bad, nice.

D: What an excellent beer. A depth that is not always there in a sour, I really enjoyed this.

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Photo of Verecund
4.7/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2008 vintage, bottled in 2010. Consumed on 01.23.2011. Poured into my Cantillon wine glass.

I've always enjoyed the blood-red body of this and 3F's Schaerbeekse Kriek. It glows a vibrant red. One inch pink head settles to a cm thick ring about the glass.

The most cherry-pie-reminiscent beer I've smelled or consumed. I've heard the schaerbeekse yield for this year was better than normal, and it's redolent with their sweetness and tartness. Citrus, cherry pits, and a quiet barnyard funk.

Juicy cherries, raspberry berriness, lots of oak, some earthiness, a nice leaves-you-wanting-more tartness. The cherry really shines through the oak and cobwebby funk. Slightly tannic, with a dry finish that leaves a tiny note of citrus on the the tongue.

Medium-to-medium-light-bodied with light, but lively carbonation.

So bright and fresh, this is just as good as (if not better) than 3F's own. The standard for the style. I look forward to seeing how this develops.

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Photo of pmlondrigan
4.7/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2008 vintage served in a traditional-like belgian tumbler. Deep red nearing a purple shade. A tight dense head of light lavender-esque pink appears and disappears just as fast. A juicy nose, filled with tart cherry, wild funk, damp basement, faint graham cracker crust. This beer opens with a lactic tart cherry hit, lots and lots of cherry/berry flavors, some pie crust in the taste and brett charecter and oak. On the finish this beer is like a perfect sour cherry. Not thin, clean, crisp, dry. This is one of my top cantillons to date, tons of flavor, well crafted, balance....but could have had a bit more sour.

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Photo of craytonic
4.7/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Appearance: Deep ruby-mahogany. Bit of carbonation swells up after the pour, but not enough to earn a higher score. Bottle says 2006, cork says 2008.

Smell: Tart, sour cherries, french oak, leather, bit of barnyard funk

Taste: Perfectly acidic. Nice mix of tart cherries, brown sugar, balsamic vinegar, wood, leather and funk.

Mouthfeel: Tannins seem to give it a nice mouthfeel, not a bit of sticky sweetness.

Drinkability: 750ml isn't enough, high price but absolutely worth it.

NB - In my mind, this is second only to Blabaer for fruit beers.

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Photo of Arbitrator
4.69/5  rDev +5.2%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Chilled bottle into a glass. 2007 vintage (with 2009 crop) purchased at the brewery and shared with some friends in London. The brewer remarked that he personally felt this year's fruit batch was amazing, so I was looking forward to this.

A: Pours a hazy reddish-magenta color in the glass, adorned by a light reddish-pink froth that vanishes as quickly as it appears (expected for the style). It remains in the form of a hint of bubbles on top of the brew, with a thin halo and active carbonation up the glass.

S: Like smelling cherry pie, on the first whiff: cherry, cinnamon, bread. But it gets woodsy and foresty as I explore the bouquet, and finally I detect the telltale brett aromas of horse blanket and funk.

T: Liquid cherry pie, although with a twist as it is composed of sour cherries. The tartness commands attention at first, but it lessens its grip as the flavor progresses into a palette of grassy, funky / musty / hay flavors. The finish is lightly tannic and semi-dry.

M: Light-bodied, lively carbonation. As mentioned above, this is semi-dry, but not nearly as dry as the austere Lou Pepe Framboise. We felt this was a better finish in that regard.

D: My second favorite of the Lou Pepes that we tried, and the better of the two fruit varieties. I'd love to have this again.

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Photo of CampusCrew
4.69/5  rDev +5.2%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

appearance: dark, reddish, cloudy, low head

smell: tart red fruits, berry, vinegar

taste: blasamic and red berries. very tart but balanced. amazing

mouthfeel: medium bodied, perfect amount of carbonation

drinkability: a wow beer, best sour I have had.

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Photo of mdfb79
4.69/5  rDev +5.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured from a 750ML bottle into a tulip. A 2007 vintage.

a - Pours a deep res color with two to three inches of pinkish head and light carbonation evident.

s - Smells of funk, tart sour dark fruits, especially cherries. Smells amazing.

t - Tastes of funk, sour tart cherries and other dark fruits, and a tiny bit of spices.

m - Light body and light to medium carbonation.

d - I thought this was a great funky lambic. I loved the smell and thought it was really easy to drink. Looking forward to having again.

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Photo of EmilNoldSinclair
4.68/5  rDev +4.9%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Had on tap a few days ago at the Publick House. I side by sided this with a bottle of standard Cantillon Kriek for comparison. This Kriek had far more fruit flavor and a bit more sourness, as well as other complexities that just aren't in the standard Cantillon Kriek. This isn't to say that the regular Kriek was bad or mediocre, but this one really shined and made the regular Kriek seem (at the time!) flat and dull by comparison. Also, it was cloudier than the regular Kriek.
Too bad this beer has been retired, though I currently wouldn't really have much trouble getting it at Charles Street Liquors...

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Photo of rye726
4.68/5  rDev +4.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5


Pours a dark, plum red with a thin pink head. Superb color.

Nose has wild cherries, oak, sour yeast, red wine, manure, horse blanket and musty hay.

Taste has tart cherries, wood, Bordeaux wine, barnyard funk and lactic yeast.

Crisp, acidic body has a nice dry finish. Another great lambic from Cantillon.

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Photo of Bighuge
4.68/5  rDev +4.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A small oval label says "KRIEK 2001." The cork says bottled in 2.002. I'll believe cork.

Beautiful looking brew. Perfect scarlet red hue. Perfect clarity. And a good sized head with a grapefruit pink tinged light raspberry red color. Great head. The retention is solid. And the lace is moderate. The aroma is sweet and tart. Brown sugar sweet. Acidic cherry tart. A little bit of the barnyard and horse blanket tones, but not much on the nose. The smell invites me, "Drink me. Drink me." So I do. And I'm not disappointed. Tart, acidic tones hit up front. Sour and puckering. But in that good, lambic sort of way. (Or in reality, I should say, "in that good, Cantillon sort of way." Because not many do them as good as Cantillon.) There's a nice cherry pie sensation, but this beer is more about the funk and tart than it is the sweet. Cherry tones are juicy, yet tart. The funky barnyard tones are present, but subdued, and enjoyable. Oh yeah, bring it on. The mouthfeel is slightly prickly. A bit cleansing. And the body is about medium or so. This one is incredibly drinkable. Glad I've got her all to myself.

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Photo of Sephiroth
4.68/5  rDev +4.9%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Label says 2001, cork says it was bottled in 2002. The cork was wet under the cap. Pours with moderate carbonation, body is cherry red. Smell is not as overpowering as their Kriek, not as sour or cherry. It is more blended. The individual aromas are more evident.

The taste is well blended, no sharp sourness, but it is sour. Same thing with the cherries and funk, everything is layered rather than hitting you all at once. Mouthfeel is great, this may be the most drinkable lambic I've ever had.

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Photo of Thorpe429
4.67/5  rDev +4.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

2007 Edition. Bottled 21 August 2009. Poured into a tulip.

A: Pours an absolutely beautiful rich, dark cherry color with a towering bright pink head that settles into a nice pink ring around the edges of the glass. Perhaps the most beautiful beer I have ever seen.

S: The initial nose is a lovely bright cherry aroma with a little bit of sweetness followed by a wonderful tartness. A little bit of acid in the nose, but it appears as if most of this character is coming from the cherries.

T: Tart cherries and a bit of a puckering feeling as a result. A nice, crisp acidity comes through, and it goes down really smoothly. Cherries are absolutely the dominant flavor without much else coming through. Perfect balance between the sweetness and tartness within the cherries, especially alongside the slight acidity that comes through as well.

M: Light to medium-bodied with just the right touch of carbonation. Very elegantly balanced.

D: Supremely drinkable. This is one I would love to quaff back all day long.

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Photo of macher0
4.67/5  rDev +4.7%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottle to tulip glass. Straight from the cellar. Slightly below room temperature. Some what viscous. Shared with Jake_ramrod.

A. Fairly aggressive pour yields a dark ruby color and light ruby head of one finger. Mildly effervescent.

S. Tart. Tart cherries mainly. Sour yeast and bacteria. Fairly straight forward.

T. A little more going on compared to the nose. Medium tartness. Sour cherries certainly dominant with a noticeable neutral oak component. Minor notes of plumes, cranberries, and apples. Mucha fruit.

M. The viscosity thins out as it warms which makes it much more smooth. Low carbonation. Light body.

O. This is a beautiful kriek. Wonderful smell and taste. This maybe my favorite Cantillon (so far). I would certainly purchase this ale again. Certainly recommended.

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Photo of berley31
4.67/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2007 vintage.

A: Poured with a small-moderate, light pink head that very quickly diminished down to a ring. Body is a beautiful dark pink/purple color, with excellent clarity. Effervescent.

S: Surprisingly mellow aroma of sour cherries, with a touch of sourness/acidity to the smell as well.

T: Wonderfully complex. Strong cherry flavor, but not sickening/overbearing in the least. Moderately sour, some acidity, with a touch of horse blanket funk. Just awesome.

M: Moderate-high carbonation, maybe even high, with a light body.

O: Just an awesome fruit Lambic. I've also had the 2008 in the past, and they're fantastic. Get your hands on some if you can.

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Photo of rowingbrewer
4.67/5  rDev +4.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

This was an amazing kriek 2008

this beer pours ruby red with a thin effervescent head. the smell is sour a good funky presence and cherries. the flavor is cherries up front followed by the funk and finished with a big sourness. the mouthfeel is thin and almost puckering. overall the best kriek i have ever had

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Photo of bs870621345
4.67/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2007 vintage into an infinium glass and duvel glass.

Pours a deep ruby color with a nice pink head. No lacing down the glass.

Smells like funk, cherries, lemons, lactic acid, acetic acid and a small amount of band aids.

Taste is of cherries, brett funk, sour from lactic and acetic acids and oak. Very dry finish from the oak and very pleasant. A perfect smelling lambic.

Mouthfeel is thick for a lamic but a good amount of carbonation.

Overall its damn good, not perfect. Its almost Iris good IMO

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Photo of jaasen64
4.67/5  rDev +4.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

On-tap at Deep Ellum for their pre-Festival Throwdown. One of the beers I was most excited to try. 2009 Vintage. 10oz serving served in an oversized wine glass. Consumed right after the event was supposed to start, so I'm guessing very freshly tapped.

A- Appears a fairly opaque dark red almost blood red in appearance, some translucency towards the bottom of the glass. No head, just a very thin foamy ring of reddish white bubbles around the edges. Small carbonation bubbles appear around the edges of the glass, slightly below average carbonation.

S- Very aromatic smell of tart/sour cherries, maybe some raspberries, a tiny bit of wood, and acidic aromas. Most predominate by far is the sour cherries.

T- Tastes of sour/tart cherries, a tiny bit of raspberries and other berries, definitely plays with the palate and leaves a sugary sour cherry aftertaste that lingers in the mouth and around the lips for longer then I've ever experienced in a beer (I finished the beer about a hour before writing this review and I feel like I can still taste it). I feel like I can lick the taste right from my lips.

M- Fairly light, perfect for the hot summer day today (90+ degrees), the carbonation perfectly complements the sourness and adds a great dry, sour, slightly bubbly finish to the beer.

O- I don't drink sours too often, I've always been more of a stout and DIPA person but I definitely enjoyed this beer. I started off the night with this beer and craved the taste of it so much that I had to order it again before I left (also considering I knew this beer is fairly rare). At $13/10oz serving this is saying something- I very rarely order $13 drinks, never mind twice in a night. I thought the beer was great in almost every way and I wish I could order it more often. I can definitely see why this is considered one of the best krieks/sours in the world.

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Photo of jeremy13586
4.67/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Reviewed from notes. 2009 vintage with a 9/1/2011 bottle date.

Beautiful ruby color. Very limited pink head that vanished almost immediately. Left a ring of small bubbles around top of the beer.

Tart cherries and some peppery spice. Some light musty wood and acidity.

Tart cherry is at the forefront followed by the peppery spiciness. Fairly acidic throughout, but there is a nice syrupy sweetness that backs everything up.

Dry and tannic, but there is a little bit of syrup that doesn't make it super-dry. Medium-light body, with a decent amount of carbonation.

A very awesome brew that we were very lucky to find. The bottle didn't last for too long, but I'll be thinking about this one for a while.

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Cantillon Lou Pepe - Kriek from Brasserie Cantillon
98 out of 100 based on 328 ratings.