Cantillon Lou Pepe - Kriek - Brasserie Cantillon

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Cantillon Lou Pepe - KriekCantillon Lou Pepe - Kriek

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BA SCORE
100
world-class

1,492 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,492
Reviews: 336
rAvg: 4.6
pDev: 7.61%
Wants: 1,582
Gots: 331 | FT: 22
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 05-12-2002

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 1,492 | Reviews: 336
Photo of rfgetz
4.58/5  rDev -0.4%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

The Great Lambic Summit

2005 vintage. Pours a nice, hazy, ruby red color with thin puff of pinkish hued head. Scent is of muted tart cherry, mild sweetness and mild funk - very low key. Taste is aggressive tart cherry, hints of graham cracker and sweet cream. Background notes of sourness and oak. Medium bodied, spritzy and dry. An excellent kriek.

Update: Cracked a 2007 vintage on 10/22 and the flavor and tartness of the cherry dominate as the funkiness is much more pronounced. Still a good beer but much better with age.

Photo of callmemickey
4.6/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

2004 Vintage on Tap at Monk's in early 2010

A: Dark blood red. Nice one finger bubbly pinkish head. Quickly receded to a nice skim and collar. Spotty lacing left in the glass after each sip.

S: Tart and sour cherries hit right from the start, a bit of musty funk and acidic vinegar.

T: Delicious cherries. Simultaneously sweet, tart and sour. Waves of flavor sensations come at you with each sip. A nice underlying funk, and musty oak -- that quintessential cantillon vibe is definitely here. Some general acidic notes round things out. I am a fan of aged krieks even though they start to lose some of the cherry flavor. This was divine.

M: Medium bodied with good gentle carbonation. Smooth, almost juice like. Quite puckering.

D: I had one glass, and probably could of had a second, but this was a small sip beer for sure.

Photo of ChrisPro
4.26/5  rDev -7.4%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Have had this multiple times and multiple vintages, finally rating it.

Pours deep dark ruby with big pink fluffy bubbly head.

Aroma is dominated by cherry, but has huge grapefruit and lemon along with a little vanilla and a touch of funk.

Great sweet fruit up front and then a fantastic sour cherry finish. I really can't describe it much better than that.

The Lou Pepe Kriek is medium bodied and almost like thick fruit juice, but the great carbonation balances it well. Slight butteriness but always drinkable.

Overall an exceptional beer that I'll be drinking many times in the future and a great example of a kriek.

Photo of ShadesOfGray
4.25/5  rDev -7.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Vintage 2007(label) with a cork date of 2009. Poured from a 750ml cork and capped bottle into my tall Allagash chalice/snifter glass. Pours a cranberry red with a very large pink colored head. Head rises to about 3 fingers and has very decent retention. Light fizzy quick sliding lacing. Appearance is hazy.

Aroma is pretty much as to be expected. Funky, tart, citrus, sour currants, oak. Cantillons have such solid aromas behind their beers!

Flavor is wonderful. Not as sweet as some Krieks, especially Lindemans...but very good. Big tartness right off the bat, followed by a carbonated oaky, tart, and currant flavor. This is another beer to be drank at cellar temp. Fridge temps won't do this beer justice as the flavors become blanded as your palate is shocked by the chill. Mouthfeel is light and crisp, carbonated, and finishes dry. Overall a very pleasant kriek style lambic from Cantillon!

Photo of drabmuh
4.85/5  rDev +5.4%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

I'll have to check but I believe it was a 2007 bottle. Beer is red and forms a pink head of medium bubbles. No lacing really, carbonation is high and made of small bubbles that rise through the beer quickly.

Aroma is wonderful. Not as much cherry as the 100% but still pretty good. Classic Cantillon sour aroma with great lactic and slight acetic notes.

Taste is surprisingly smooth with only subtle cherry flavors. I tried this immediately after the 100% Kriek and if I were to do it again I would reverse the order. The tartness is nice and the lactic character highlights a nice cherry flavor. I wanted it to be stronger overall but this was amazing. I can't wait to try my 2005. Yum.

___

I've had this again and my reviews were way way too low for this beer. This is probably one of the best sours out there, hands down.

Photo of DoubleJ
4.44/5  rDev -3.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cantillon products have become a rarity in SoCal these days, so finding this variety at one obscure chain store was a welcoming surprise. 2007 Vintage, on to the beer:

Red violet color, almost looks like fruit juice. The color of the head is almost that of the body, with decent retention. The aroma is on the mellow side, with sweet/tart cherries and lemons going around. The flavor doesn't explode on your palate like some sour/tart, but still, the flavor is great. Slightly sweet from the cherries, mellow tartness, cherry flavor sticking onto the lips, a little oak, some random critters. Overall, it's extremely balanced. It's healthy in the mouth, and be careful drinking it, because you will keep bringing that glass to your mouth, and before you know it, it's empty.

Although there are a number of ways I could have spent the money on other beers, there's no denying that Lou Pepe Kriek is great. An excellent example of a fruit lambic.

Photo of womencantsail
4.38/5  rDev -4.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2007 Vintage (bottled in 2009)

A: The pour is blood red in color with a big pink head that dies down to a thin cap.

S: Lots of cherry skins and bugs. A wet straw and musty funk, along with wet oak. Quite a bit of lactic acidity as well.

T: The cherries offer both some sweetness along with a sour note and plenty of tannins (fruit skin flavor as well). The lactic tartness is there, but not quite as overwhelmingly acidic as some lambics. The brett is funky and drying, just the way I like it.

M: The body is medium with a low, rolling carbonation and a nice dry finish.

D: The cherries stand out wonderfully and help to balance out the base lambic, it would seem. Pleasantly sour without being overly so. Well worth the exorbitant cost.

Photo of corby112
4.72/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Huge thanks go out to Rcielsa for opening a 2001 vintage of this at the Travel Lodge.

Pours a deep dark cherry red with a two finger frothy redish pink head that has very good retention, only slowly fading into a lasting cap. Sporadic spots of lacing left behind. Comletely opaque with slightly visible carbonation bubbling up.

Earthy funk aroma with a blast of uber fresh tart dark cherries. It shocking how prevalent the frut still is in the nose. Lots of earthy oak and barnyard horsey funk with hits of bandaid and sweatsock but again the sweet smelling cherries balance things out nicely.

Medium body with lots of tart sour funk and the perfect amount of acidity. Again as in the aroma, the flavor is bursting with luscious tart dark cherries. I can't understand how the frut has held up so well but although this beer is funky as hell the cherries still dominate. We also sampled an 05 Lou Pepe Framboise and it was nowhere near as complex. The fruit was almost completely faded and it was insanely funky. This beer has hints of earthy oak and plenty of sour barnyard funk that balance out the cherries and sugar added but again the cherries are prominent. This beer has developed very well into a delicious, complex lambic and the mouth puckering finish left me salivating for more. Highly recommended!

Photo of Huhzubendah
4.83/5  rDev +5%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

2007 vintage, courtesy of Darrell.

This lambic pours a stunningly gorgeous, brilliant ruby color with a beautiful off white head reminiscent of sea foam. No lacing left in the wake, as to be expected, given the style.

The aroma is fantastic. Cherry pie jumps out at you if you get your nose anywhere in the vicinity of the bottle. Classic Cantillon barnyard funk along with hay, straw, wild yeast give the beer a very inviting scent.

The taste is even better than I remember from the previous occasion I drank this beer in 2007. All aspects of the flavor are spot on. The sourness in relation to fresh fruit ratio couldn't be better. This beer has incredible depth and complexity, and is just phenomenal. It is obvious why this barrel was specifically chosen to be a Lou Pepe.

The feel is incredibly smooth, with a great lingering aftertaste that continues to develop long after each sip.

On a night with many great beers on the table, this was without a doubt the highlight of the evening for me. This is one of my all-time favorite beers.

Photo of brownbeer
4.2/5  rDev -8.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2005 vintage bottled in 2007 consumed in 2010

Cherry-red color with a pink head that fizzes down pretty quickly only to be seen again for the pouring of the second glass.

A bouquet of cherry barnyard, a hint of acetic nail polish remover, and sweaty leather jacket. Dark, acidic, and mysterious.

The taste at first is shockingly sour, even for a sour lover it's in your face. Some grapey, sort of acids akin to certain red wines, astringent hints of leather, and subtle cherries in the finish. Tannins are there, not overwhealming, but noticable. The extreme sourness distracts from some of the complexity it would have and will leave you smacking your lips for a while before you can think about another sip.

The carbonation and mouthfeel are pretty standard for this style, kind of flat, leaving the acidity to do the work the carbonation would normally do.

Hard to drink in any quanity, the first three or four ounces were great, then my tongue and palate were completely bruised and battered shortly thereafter. Not my favorite cantillon by any stretch of the imagination, wouldn't buy it again at the price it is, but as always, a solid offering.

Photo of PeprSprYoFace
2.66/5  rDev -42.2%
look: 3 | smell: 2 | taste: 3 | feel: 4 | overall: 2

Just to clarify I think I probably got a bad bottle. I will re-review in a couple weeks when I get another ($30 down the drain) but I believe that this one should be part of my review because a company having a bad product should not go unnoticed.

2006 vintage

Pours a deep red raspberry ish color. No head. No lacing. Looks flat.

Aroma is of Sulphur and cherries. Almost plesent but the sulphur is kinda strong. Smells tart and funky as well.

Tastes just as it smells. Lots of sulphur and funk. Cherries are there but these other flavors are just too much.

Mouthfeel is straight flat. And sort of thin.

Overall I dumped half a bottle ($15 worth) of beer down the drain and me and my buddy choked down the other half. Very dissapointed I paid $30 plus shipping (not sold in So Cal any more for some reason) just for it to suck. Hopefully my St. Lamvinus is better.

Photo of FreshHawk
4.28/5  rDev -7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A - Burgundy color with an slightly above average sized, bubbly light pink head. About average, maybe slightly below average, retention. Just a slight bit of lacing left on one side.

S - Fairly acidic, vinegar smell along with some cherry tartness. Just a slight cherry sweetness. Hints of charred oak and a muskiness. That said, it is strongly acidic and tart.

T - Initially there is a strong acidic vinegary taste and a pretty strong tart/sour cherry taste. Fairly puckering taste. This gives way to a more funky and musty taste along with a hint of oaky/woody flavor. Then more fruity flavors come out in the middle to the end of the sip. Lots of cherry, still mostly tart/sour but a touch of sweetness, and hints of raspberry and grape like flavors. After drinking it for a while, the tart and acidic flavors go down a bit and the fruitiness comes out a bit more.

M - Medium body with about average carbonation. Fairly creamy and smooth but definitely has a drying and puckering finish to it.

D - Fairly good drinkability. A nice beer to sip on. Sour, tart, and acidic flavors quite prominent but there is a nice fruit taste and slight sweetness on the finish to balance that. Those make it so it is definitely a slow sipper, but an enjoyable one. Especially after it opens up a bit after drinking it for a while.

Notes: 2007 Kriek bottled 2009. Good sour beer from a brewery that knows a thing or two about sours. It was a little more acidic/tart and less fruit than I thought it may be, but that's not necessarily a bad thing. Really opened up after drinking it for a while, and the fruit started coming out a bit more. Enjoyable beer to sip, definitely recommend trying this.

Photo of raoulduke37
4.48/5  rDev -2.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2006 Vintage 750 mL bottle. Color is amazing. burgundy-ish red, with crimson and ruby highlights. Whoa. This is incredible. Barnyard funk, wet grass, and sweet cherries hit the nose. Incredible tartness works the side of the tongue, but the sweetness of the cherries and malt balances this and makes it into something divine. Lots of lemon and citrus zest and some grapefruit. Man, smooth, delicious. In typical Cantillon fashion, complex and very hard to describe. I'll buy one of these whenever I see one.

Photo of orfeu
4.65/5  rDev +1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Brewed in 2007, bottled in 2009, sampled in April 2010.

Resounding pop upon pulling the cork. Plumskin red with a short-lived carnation pink fizzy head. Somewhat hazy. The nose is of tart cherries, of course, along with an almost medicinally citric sourness. The acidity is pungent, and the aromatic experience is not dissimilar from smelling mentholatum. Much less sour than I expected, but there is a wonderfully full tart cherry flavor. Every bit of the fruit's flavor ended up in the beer, which is a triumph in my book. Some leathery and bitter orange flavors emerge around the edges. Crisp but unobtrusive carbonation, light yet substantial heft, and fairly dry finish that is somewhat muted by the impressive cherry flavor. Not my favorite kriek (I prefer De Ranke time and again), but this is undoubtedly world-class. Great for a breezy mid-April afternoon in New Mexico.

Photo of Flashsp2
4.92/5  rDev +7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Cantillon Lou Pepe Kriek 2007 (bottled 2009)

Pulled from the fridge, opened, and allowed to breath for twenty minutes before pouring. Pours a medium hazed cranberry with a short lived bright pink head. Certainly looks like a 'girlie' beer, but that's fine. Leaves a small pink ring and miniscule specs of lace. Very pretty beer for sure.

Nose is sweet malt, dry oak, sweet/sour cherries, vinegar, candied citrus, lemon, cherry gummy candies, faint funk, a small touch of old leather. Strangely clean and soft for a Cantillon Lambic. Some horse as it warms. Very inviting.

Mmmm. The palette is spot on to the nose. Cherry candies, tart cranberries, black pepper, lemon acidity, cider, balsamic vinegar. A biting sourness on the finish that balances out the dry oak and cherry sweetness. A real light funky note, some barnyard at the end. So many different things going on, it's hard to pick out everything.

Mouthfeel is surprisingly thicker than expected. Most Lambics I've had are quite dry and borderline astringent, but this has what seems to be a bit of residual fruit sugar. Not heavy by any means, but not the typical bone-dry thing that this style is known for. A heavy carbonation keeps it lively and breaks up the medium body. As it warms it seems to dry (the oak) in the mouth a bit more, bringing it more in line with other Lambics.

Obviously a beer to be appreciated over the course of an hour or so, allowing all the nuance and depth come through with warmth and air exposure. This is surprisingly easy to drink though, as this style (and particular brewery) is known as a hard to approach and oft misunderstood tipple. I wish I had this all the time, it's like a delicious sour cherry candy, which just happens to be an all time favorite of mine. And thus far, this is my favorite beer to come from the Lembeek region of Belgium. Oh, and the bottle and label are the usual high quality Cantillon affair. Of course.

Photo of jrallen34
3.19/5  rDev -30.7%
look: 4.5 | smell: 3 | taste: 2.5 | feel: 4 | overall: 4

I drank this 2007 version from a 750 ml corked bottle into a Lindeman's flute.

This lambic pours a dark blood red, reminds me of sangria. There is tons of carbonation, a 4 finger dark pink head rises quickly with surprsing retention. The lacing is pretty light.

The aroma is quite subdued, especially compared to its sister, the Lou Pepe Framboise. The aroma is pretty much just sour cherries. It is not overly funky or have the typical barnyard funk I'm looking for in a lambic. The sour is more in the form a naturally tart fruit as opposed to mold. Its quite disappointing in his regard.

The taste is almost equally as boring. The taste is totally dead from start to finish. As you start to swallow you finally get some sourness hit you but its much to late and not balanced at all with any amount of sweetness from the cherries. At the very very end after you swallow you get a little sweet cherry.

The feel is on the lighter, but it does have quite a dry finish that makes you pucker.

The drinkability is high for a lambic because there is no funk that puts you off. However, it is quite bland so why keep drinking.

Overall, I was terribly disappointed. This lambic is severly lacking in so many ways. I believe it gets it lofty rating from those that are more accostomed to a fruit lambic, as a opposed to the try sour lambics that Cantillon is so known for. Maybe, I just got a bad bottle or it needs to age several more years. For now though, I'd advise all true lambic lovers to avoid.

Photo of JohnGalt1
4.64/5  rDev +0.9%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Buckeyeboy brought this big ole 2003 750 to the Friday night tasting.. Badass!! Thanks Jeremy!!

Pink head.. hazy reddish/pink brew...

Nose immediately reminds me of chokecherry syrup... tons of lactic sour with dusty dank basement funk....

Bushels of cherries... a fair amount of sweetness that is balanced perfectly by a super sour bomb.. great sweaty horsey funk.. but wow oh wow... sour.. puckering lactic.. very little acetic qualities.. the brett has had a long time to blossom and it is all over the place and lingers with a fruity and very sour finish forever...

Amazingly balanced... the sweet is honestly just perfect for the amount of perceived acidity... wonderful... Expected sparkling wine like body ... carbonation is a tad less..

I need to find some more of these... but christ, pulling the trigger any time soon is not going to happen... I wish Cantillon would make it to Boise more regularly... Thanks again Jeremy, this was a treat.

4/5/5/4/4

Photo of grub
4.33/5  rDev -5.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Viggo brought this one over. thanks eric!

750ml bottle, corked and capped. 2005 vintage, bottled in 2007. sampled feb 16/2010.

pours slightly hazy deep red. looks almost burgundy from a distance, but shows nice ruby and garnet hues up close. a nice layer of dense pink head forms, quickly dropping to a wide ring around the glass and leaving spotty lace as it falls.

aroma is sour! sour cherry. lemon. malt and cider vinegar. there's some spice to it too, like montmorency cherries or a cherry pie. hint of alcohol. white bread and cracker. bit of straw. light vanilla. raw oak. earth and wood.

taste is great. sour cherry, with a nice cherry spice background. bit of lemon and malt vinegar, but it's far less acidic and vinegary than i expected and am accustomed to with cantillon. straw. white bread. bit of cracker. touch of nutty character. light horse blanket and a bit of leather. hint of vanilla. earthy and a bit woody.

mouthfeel is good. medium-light body with a pretty dry finish. fine medium-high carbonation.

drinkability is good. nicely balanced acidity and sourness. alcohol is almost completely hidden. nice complexity and depth. a really nice kriek.

Photo of Viggo
4.36/5  rDev -5.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle, picked up at Premier Gourmet in Buffalo. 2005 vintage bottled in 2007.

Pours a hazy dark red, almost purple/maroon, really nice colour, pretty thick light pinkish head forms, settles down to a pretty thick layer around the glass for a lambic, very stick, some lace spots stick, great retention.

Smell is intense, super acidic, tons of tart cherry, wood and a lot of earthy character, lightly fruity, a bit of cracker, vinegar, more cherries, charred wood, pretty crazy and acidic, burns the nostrils.

Taste is crazy, hugely acidic and sour up front, really intense black cherry flavour, charred wood and lemon, wood, very earthy, big sour cherry flavour, fruit pits, lightly nutty, really neat flavour, almost a bit of spice in the finish, not overly acidic in the flavour.

Mouthfeel is light to medium bodied with low carbonation, really nice acidity to this one. Not overdone, just awesome character.

Photo of Thorpe429
4.67/5  rDev +1.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

2007 Edition. Bottled 21 August 2009. Poured into a tulip.

A: Pours an absolutely beautiful rich, dark cherry color with a towering bright pink head that settles into a nice pink ring around the edges of the glass. Perhaps the most beautiful beer I have ever seen.

S: The initial nose is a lovely bright cherry aroma with a little bit of sweetness followed by a wonderful tartness. A little bit of acid in the nose, but it appears as if most of this character is coming from the cherries.

T: Tart cherries and a bit of a puckering feeling as a result. A nice, crisp acidity comes through, and it goes down really smoothly. Cherries are absolutely the dominant flavor without much else coming through. Perfect balance between the sweetness and tartness within the cherries, especially alongside the slight acidity that comes through as well.

M: Light to medium-bodied with just the right touch of carbonation. Very elegantly balanced.

D: Supremely drinkable. This is one I would love to quaff back all day long.

Photo of bobsy
4.52/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

I currently have the remainder of the bottle in my glass as I type this. Huge thanks to Matt for bringing over this special treat, which we enjoyed alongside a 2004 Fou Foune and a 2005 Lou Pepe Framboise. This vintage is from 2006.

The pour produces a strawberry body and a small wispy white head hat soon dies to nothing. More or less standard lambic, and in particular, kriek, appearance. The aroma is sharp and funky. There's definitely some vinegar in there, alongside some tart cherries, and a nice old sour barrel.

The tartness hits from the first sip, though this is not quite as sharp as the other Cantillon beers we had tonight, and there's a nice dose of residual sweetness. So, yeah... lots of sourness at first, moving on to a large funkiness, some oak, and then settling into a tart, but slightly, sweet cherry character. Quite complex, and very pleasing. Light body, with a slight sticky slickness to it, and very limited carbonation. Its practically perfect.

I liked this one - the lou pepe series obviously delivers, though I'm not sure the added price brings a lot more to the table. Between this and the framboise, the kriek is definitely the winner. Thanks again Matt!

Photo of mikesgroove
4.57/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

2006 Vintage bottle that I scored about a year ago and kept in the cellar ever since. Served chilled and poured into a snifter, this one was consumed on 01/22/2010.

The pour was about what I would expect given the age on it. Dark reddish color with minimal head and lacing, nothing really to write home about, but given the style a good representation of what to expect. Aroma is sour as all hell. Acidic with notes of tart cherries and wood that are buried underneath a wall of sour yeast. As I take the first sip I am slammed back into the chair with tons of barnyard funk. Loads of lip puckering tartness that rip at the taste buds before settling in and the lovely cherries come forward to show their might. A touch of sweetness is still left in here, but you need to look for it. Smooth, even body and a wonderful finish leave this one fresh on the palate and literally made me salivate looking for more.

One of the best offerings they have hands down and with a little age on it really shines.

Photo of Habanero58
4.88/5  rDev +6.1%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

2007 vintage, bottled Aug 2009 and poured into Cantillon tulip.
Immediate deep pink head of foam on first pour which soon settled down to a ring of lace.
I drank this young as I enjoy the notably higher fruit profile of the younger Cantillon lambics (as I had done with the 2009 Fou Foune and Blabaer and Zwanze... all delightful)

The sour cherry flavour of this master-kriek almost has a creaminess to it which is wonderful and sets it apart from the regular kriek, although there is additionally a light spritzy mouthfeel which just adds to the drinkability. This did not seem mouth puckeringly sour to me, but I am sure most of my friends would still be wincing, even though I'd insist that the lambic sourness did not dominate the fruitiness.

Drinakbility ... ridiculously high... like all the Cantillon's I have tasted. I am looking forward to my next visit to rue Gheude!

Photo of alfrantzell
4.22/5  rDev -8.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

Bottled in 2009.

Poured from a 750 ml bottle into a decanter.
Poured from the decanter into a tulip.
Poured from the tulip into my gaping maw.

Drinkability this high is a bad thing. I like beer I can drink slowly and savor. Lambics are a fine example as their acidity forces me to prolong my enjoyment. In this sense, most Cantillon products border on the Tantric.

But fresh LP Kriek is far and away the smoothest Cantillon I've had. So fast was I guzzling it that I had barely enough time to observe its attributes.

I managed to catch a few of them as they flew by: cherries, oak, cherries, funk, and cherries. I can confirm that this was a kriek.

Photo of nickd717
4.45/5  rDev -3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

2004 vintage via trade from bierkoning on ratebeer. Thanks a lot, Edo! This was epic. I shared it at a tasting hosted by bulletrain76 on BA.

Pours a slightly hazy deep red color with a medium-sized white head and great lacing.

Aroma is intense tart cherries and barnyard funk. You can feel the acid burning your nostrils, and it's great.

Flavor is super-sour and acidic, but amazing. Loads of tart cherries, cherry Jolly Ranchers, funk, and lacto/pedio/other wild bug tartness. Brutal, but awesome.

Medium bodied with very high acidity and lively carbonation. The sourness stays with you for awhile on this one.

Drinkability is pretty good for a beer this sour. Overall another great one from Cantillon.

Cantillon Lou Pepe - Kriek from Brasserie Cantillon
100 out of 100 based on 1,492 ratings.