Cantillon Lou Pepe - Kriek - Brasserie Cantillon

Not Rated.
Cantillon Lou Pepe - KriekCantillon Lou Pepe - Kriek

Educational use only; do not reuse.
BA SCORE
98
world-class

326 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 326
Hads: 1,511
rAvg: 4.42
pDev: 3.39%
Wants: 1,600
Gots: 334 | FT: 20
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 05-12-2002

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 326 | Hads: 1,511
Photo of Mora2000
4.57/5  rDev +3.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle courtesy thirdeye11.

2002 vintage. Pours reddish brown with white head. Aroma is very sour, with wood, cherry, funk and vinegar all playing a part. Very complex and inviting. The flavor is very sour cherry with wood and barnyard funk also in there. This is one of the most tart beers I have had, but it is immensely drinkable. This is a beer I hope I get to try again. (376 characters)

Photo of stakem
4.18/5  rDev -5.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from a 750ml bottle "2008 sticker/vintage" meaning this was bottled in 2010. Poured into a matching Cantillon stemmed tulip glass. This brew appears a perfectly clear ruby red color. A pink stained head appears 2 fingers strong and rapidly dissolves. Some spotty lacing sticks to the glass. The head holds with a fine ring around the edge of the glass.

The smell of this brew is quite earthy with pitted cherry quality that is deep and almost stem-like and rooted. Lactic sourness fills the nose with a sour and funky quality that makes me salivate. There is some raw oakiness across the back mixes with a light bit of must character. When swirled it brings forth a bit of stinky cheese aspect.

The flavor is sour and earthy with a distinct taste of cherry pits that is flavorful enough to display a mixture of both over-ripe cherry character as well as an exaggerated sourness of unripened tart cherry as well. Some cheesy quality is present as well as the classic Cantillon funky quality. At times this brew gets lightly medicinal but it isn't distracting because the fruited quality is very natural tasting an not sweet. There is some raw oak and musty quality present. It leaves the tongue quite drying on the finish.

This is a medium bodied brew with a modest level of carbonation. Sharp and sour with a very enjoyable earthy cherry flavor that doesn't retain any residual sweetness. There is seemingly no alcohol impact on this brew. It carries with it a pretty big salivation factor. I couldn't get enough of this. Surprisingly for being the same vintage as what I had on tap recently, the experience from on tap verse the bottle is drastically different. This bottle was more sour like the normal Cantillon offering while on tap it was much more fruited and sweet tasting. Certainly worth a try by either means. (1,829 characters)

Photo of ShanePB
4.43/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Vintage 2009 (Bottled 2011)
750 ml bottle served into a tulip

A: Bright cherry red with pink hues throughout, some maroon edges. Fluffy soft pink head with not much lacing and a thin cap of retention. Slick, tiny bubbles.

S: Oak, cherry puree, bright red fruits in general; strawberry and raspberry. Very funky on the back, hay and a mild acidic sour note.

T: Again bright red fruits, plenty of cherry with the dryness of some wood/oak coming in mid-palate. There too is that classic funk and mildly puckering sourness. The funk carries through with some hay-like qualities.

M: Highly carbonated, bubbly and spritzy on the palate delivering it to all corners of the mouth. Presence of a dry, woody finish. Classic Cantillon, and more importantly classic Lambic in style.

This being fairly fresh, the acidic bite I got from a recent 2004 vintage is absent. This focuses more on the bright red cherry and fruits, along with the funk. Torn between which I like more, though I can safely say this ages extremely well. (1,018 characters)

Photo of Huhzubendah
4.83/5  rDev +9.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

2007 vintage, courtesy of Darrell.

This lambic pours a stunningly gorgeous, brilliant ruby color with a beautiful off white head reminiscent of sea foam. No lacing left in the wake, as to be expected, given the style.

The aroma is fantastic. Cherry pie jumps out at you if you get your nose anywhere in the vicinity of the bottle. Classic Cantillon barnyard funk along with hay, straw, wild yeast give the beer a very inviting scent.

The taste is even better than I remember from the previous occasion I drank this beer in 2007. All aspects of the flavor are spot on. The sourness in relation to fresh fruit ratio couldn't be better. This beer has incredible depth and complexity, and is just phenomenal. It is obvious why this barrel was specifically chosen to be a Lou Pepe.

The feel is incredibly smooth, with a great lingering aftertaste that continues to develop long after each sip.

On a night with many great beers on the table, this was without a doubt the highlight of the evening for me. This is one of my all-time favorite beers. (1,046 characters)

Photo of GClarkage
3.88/5  rDev -12.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

01/31/06- Received from Jetsbeer as part of a very beermas Christams present.

Presentation- 750ml bottle, foiled and corked. 2001 version, yet the cork says bottled in 2002. Poured into my Duvel tulip.

Appearance- Cherry colored pour...as expected. Medium sized off white, rather pink champagne style head. Medium to light lace left behind.

Smell- At first, nothing but ripe and tart cherries. There seemed like a bit of clove or some kind of spice in there as well. After a bit, a strong body oder scent entered the mix which wasn't that appealing. Would have been a close 5 for smell if it wasn't for that. A bit too much funk of a kind I didn't want to smell.

Taste- Cherries, cherries and more cherries. The first taste was pretty mellow. Kinda like biting into a cherry pie. Then it became like drinking pure unfiltered and no sugar added cherry juice. Super astringent and very tart towards the middle and end. The flavor is very nice though.

Mouthfeel- Tart, which turns to a high sourness. I can still taste a bit of cherry after two beers consumed after it.

Drinkability- If you can handle the sourness and the burning in your stomach that comes with it, this beer is for you. Cherry up the ying yang! Flavorful and quite the experience. (1,264 characters)

Photo of woodychandler
4.15/5  rDev -6.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I am so disappointed that this is a retired beer. I had some on tap recently at Max's On Broadway in Charm City, marked as 2003 vintage. Oh well.

It arrived with a light, scarlet toned head. The nose was an intense sour cherry, like Montmorency, mixed with vinegar. The color was a cloudy cranberry, approaching the rich color of red velvet cake. It had a really tart, sour cherry flavor on the tongue that actually caused my eyes to water. The finish was so dry that I felt the arid winds of the Sahara blowing in my throat. This was a really good beer. (557 characters)

Photo of Gueuzedude
4.72/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Bottle date 2001, Cork date 2002, Sampled April 2004
This beer pours an ever so slightly hazy deep red color. It is topped by bubbly light red to pink colored head, that never quite disappears entirely. The carbonation is persistent, though not overly high either. The aroma is sour and woody at first, then notes of Barnyard funk kick in. There is a definite musty, leathery, ancient dusty room type aroma here. At the very end I get a bit of sweet cherry notes in the nose.

The tasted is softly acidic (for a Lambic) and it is accompanied by a rich body. There is a definite dry, tart, tannic cherry note here. The time spent on the cherries seems to have increased the body quite substantially. This is quite good, and quite different from what I was expecting. It is a bit softer, and a bit better integrated than the standard Cantillon beers. It is nicely sour, with notes of citrus & vinegar. The finish is woody and reminds me of cherry skins. This is certainly a beer I could drink a lot of. The cherry flavor is quite good in this beer. There is no sticky sweetness, like that found in the more commercial versions, instead there are these intense, chewy, mouth filling, cherry skin, dry, tart flavors that just proclaims that there are cherries in this Lambic. I really like this, and it certainly has grown on me as I finish the bottle. (1,351 characters)

Photo of BARFLYB
4.3/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On Tap at Eulogy Belgian Tavern for Their Sourfest in a 8oz glass, I had two because it's been a while for me. Review #900, boy how time flys.

I gotta say, this is a very pretty beer, A very pronounced deep shade of red with a somewhat purpulish tint to it towards certain lights. Looks like cherry juice. Up top a pretty in pink cap thats sudsy and foamy and together. It sticks for the whole show but not to the glass.

A funky nose on this sucka, Im greeted by a sour funk mixed in a boatload of cherry aroma. The wood comes out more(than 100% Kriek) from the additional aging in the barrel. Some more barnyard with warming and some leather mixed in with the earth. Cherry cherry bo berry.

And another one.. Yep this is a Cantillon alright, you just know when you taste it, nothing like it in the world. Sour cherry flavor, some black cherry as well. Oak/wood is large but not beating the fruit in this case. Tannic with some accidity as well. Some barnyard and outside earth with a small yeasty taste towards the end, very small though. This is like cherry juice with a kick.

The body is lively and there is a lot of activity, this is certainly not dead beer. A very low bodied beer with a spritzy carb going for it. I find the sour/tart appeal is lower off the spout than in the bottle, and that goes for most Cantillons. This is the 2007 vintage by the way. This remains a very refreshing beer in the mouth.

Well, the verdict is that this is great beer and a treat if your into the style. Easily drinkable. I just wish the sour I get from Cantillon bottles would translate more to the tap versions, although this is a sour sucka, and im a sucka for sours. (1,665 characters)

Photo of Halcyondays
4.38/5  rDev -0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

From a 750 at Provisions,

A: Pours a gorgeous red with a heady cap of pink foam. Nice lace.

S: Cherry pie, notes of funk, definitely fruit forward.

T: This is brewed with 50% more fruit than the regular Cantillon Kriek and it shows. Delicious pie cherries, a great interplay of sour and sweet. The fruit dominates, that's fine with me as is true and delicious.

M: Medium-bodied, fairly light acidity for Cantillon, round in the mouth, unctuous at times, but only slightly.

O: Another classic delicious beer from Cantillon. Not as good for my palate as compared to the regular Cantillon Kriek (much more acid, good interplay of flavours - acid and fruit) this is wonderful as well. Fans of the fruit will adore this. (720 characters)

Photo of smakawhat
4.57/5  rDev +3.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured on tap at ChurchKey first into a small snifter, then into a tumbler. Vintage 2008. Shared a pint with other BA drabmuh!!

An absolute gorgeous ruby color and clear. That is it. No head, no lacing. Just a gorgeous dripping red and glowing with perhaps a slight puck. Love this color.

First nose is a hint of heat and lambic like sour. But then gets more interesting and diverse. Lemon, a distinct wood smell (can't pinpoint) even some white hot pepper. Cherry with minor chewy sense. Just incredibly complex nose just wonderful and one that you can just bury in without being overwhelmed by tartness. I am just blown away by this nose just flat out amazing.

The first thing that hits me on taste though is an incredible tight fizzy carbonation. Sour jolly rancher candy of cherry taste and body.

If it wasn't for this tight carbonation I probably would have rated this much higher and may very well have been the best lambic I ever had. This an exceptional fruit lambic period, just fantastic. (1,002 characters)

Photo of DoubleJ
4.44/5  rDev +0.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cantillon products have become a rarity in SoCal these days, so finding this variety at one obscure chain store was a welcoming surprise. 2007 Vintage, on to the beer:

Red violet color, almost looks like fruit juice. The color of the head is almost that of the body, with decent retention. The aroma is on the mellow side, with sweet/tart cherries and lemons going around. The flavor doesn't explode on your palate like some sour/tart, but still, the flavor is great. Slightly sweet from the cherries, mellow tartness, cherry flavor sticking onto the lips, a little oak, some random critters. Overall, it's extremely balanced. It's healthy in the mouth, and be careful drinking it, because you will keep bringing that glass to your mouth, and before you know it, it's empty.

Although there are a number of ways I could have spent the money on other beers, there's no denying that Lou Pepe Kriek is great. An excellent example of a fruit lambic. (947 characters)

Photo of tempest
4.2/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Split a bottle with a friend. Ah, this is the way fruit beers should be. The cherries complement the base beer without overpowering or oversweetening. There's still that biting citric sour character, but with a gentle layer of the fruit blending in with the funk. That said, this wasn't a life-changing lambic worth the extra cost of a Lou Pepe, but a fine example of the kriek style. (384 characters)

Photo of Alieniloquium
4.42/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 mL bottle poured into a snifter. 2009 bottle. Bottled September 1, 2011.

Appearance - Bright pink with a faint pink head. Thick collar. Hazy.

Smell - Really nice cherry flavor. Deep cherry flavor. Oaky and vanilla is very strong. A ton oof acidity but not a ton of funk.

Taste - Sour cherries. Lots of oak. Vanilla. Funk is much stronger. Barnyard is more prominent here too. The cherries are the star of the show though.

Mouthfeel - Dry, very sour. Medium body.

Overall - Fantastic cherry flavor. Best characteristic of this beer. (540 characters)

Photo of Georgiabeer
4.73/5  rDev +7%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

For my 1000th review, I thought I would review a beer from one of my favorite breweries, Cantillon. There are all sots of extreme beers out there, but in a way none are more extreme than those from this brewer. Most have modest amounts of alcohol, but they are packed with flavor while displaying subtle nuances of tastes and sometimes are challenging in the directions they take. People applaud, and rightly so, the sour beers of Russian River, Lost Abbey, and Jolly Pumpkin, among others. As great as those beers are, I think the beers of his brewery are just as good, surprisingly more available, and woefully underappreciated by many BAs. The Lou Pepe series of beers are masterpieces, and the history and tradition, and sheer difficulty of craft that is evident in every bottle makes them something special. Of the lambics, kriek has always been my favorite. I love the winey depth of the cherries, the startling burst of rich sourness, and the faint hint of almond from the pits. I really love this particular kriek and I wish more people who are serious about beer would try a bottle and review it. It's worth the cost.

This beer pours a a beautiful ruby red, and it's a bit hazy. There is a nice light pink head that sticks around and leaves some lacing. There are beautifully melded aromas of sour cherry, spice, oak, some light funkiness, and some acetic qualities. The taste is an explosion of vibrant sour cherry, a nice zingy acetic sourness, spicy oak, and a tart finish. Not particularly funky, but there is a slight hint of ripe cheese in the depth of this beer. Very complex and deep. The mouthfeel is slightly tannic and quite smooth. The tannins lend a refreshing break from the onslaught of fruit and sourness and give some nice backbone to the body. Utterly delicious. This is not my absolutely top-rated beer, but it is high in the pantheon. An absolutely oustanding kriek. (1,896 characters)

Photo of corby112
4.72/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Huge thanks go out to Rcielsa for opening a 2001 vintage of this at the Travel Lodge.

Pours a deep dark cherry red with a two finger frothy redish pink head that has very good retention, only slowly fading into a lasting cap. Sporadic spots of lacing left behind. Comletely opaque with slightly visible carbonation bubbling up.

Earthy funk aroma with a blast of uber fresh tart dark cherries. It shocking how prevalent the frut still is in the nose. Lots of earthy oak and barnyard horsey funk with hits of bandaid and sweatsock but again the sweet smelling cherries balance things out nicely.

Medium body with lots of tart sour funk and the perfect amount of acidity. Again as in the aroma, the flavor is bursting with luscious tart dark cherries. I can't understand how the frut has held up so well but although this beer is funky as hell the cherries still dominate. We also sampled an 05 Lou Pepe Framboise and it was nowhere near as complex. The fruit was almost completely faded and it was insanely funky. This beer has hints of earthy oak and plenty of sour barnyard funk that balance out the cherries and sugar added but again the cherries are prominent. This beer has developed very well into a delicious, complex lambic and the mouth puckering finish left me salivating for more. Highly recommended! (1,312 characters)

Photo of HopHead84
4.53/5  rDev +2.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

6/12/2010

2007 Vintage (Bottled in 2009). Poured into a La Chouffe tulip. The beer is a beautiful burgundy with a fantastic dark pink head that's roughly an inch and a half high.

Ripe cherry flesh greets my olfactory, accompanied by a hint of cherry skin. Oak is subtle, as are tannins, and there's a light tartness. Brett is fairly tame, imparting a light musty quality but allowing the vibrant fruit character to shine. A moderate lactic presence is perceivable. This smells outstanding.

The flavor displays a wonderful balance of oak and tannins, with tart cherry skins and lightly sweet flesh having the most influence. It's reminiscent of cherry pie. There's a lower moderate level of acetic character, tartness is at a moderate level, and lactic sourness is at an upper moderate level. I perceive musty notes, as well as a little barnyard character. The cherries exude quality, and the flavor, though slightly sweet, is pretty dry overall. The finish is a tantalizing amalgamation of oak, vinegar, tannins, and fruit. The beer displays an increased level of acidity in the end. Stunning.

The beer is upper light bodied with a high level of carbonation and a dry, sticky mouthfeel. This is just a fantastic beer, and probably the best Kriek I've ever had. Bravo Cantillon. (1,282 characters)

Photo of John_M
4.24/5  rDev -4.1%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

2008 Lou Pepe kriek on draft at Max's today.

The beer pours a gorgeous reddish pink color with good head retention and light lacing. The nose, of course, is off the charts... there's nothing quite like the aroma profile one gets from Cantillon. In this case it consists of white vinegar, wet blanket, moldy socks (seriously) and bright cherry. In combination, the aroma profile is nearly indescribable. The flavor profile isn't quite as interesting, as it's completely dominated by the sour funk. The fruit peaks through on the mid palate, and there's some wood and vanilla on the finish, but the dominant flavor in this beer is sour, sour and more sour. Mouthfeel is light to medium bodied, with a fairly long, sour finish. The alcohol is completely unnoticeable in this beer, which enhances this beer's drinkability (such as it is).

Couple of thoughts.... obviously, this is a beer for sour lovers, but really, I think a bit more fruit would benefit this beer, giving it more of a sweet tart flavor as opposed to just flat out sour funk... but that's just me. Sour beers are just not my forte. Still an impressive effort and a very interesting beer to sample. (1,164 characters)

Photo of biegaman
4.45/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

HUGE thanks to northyorkSammy for this one.
1999 Vintage, aged in good shape for 7 some odd years! Wow! Poured a beautiful ruby colour, thinly vieled with a soft pink head that circled the trim. A really beautiful - perfect - appearence. A pungeant funk aroma. Not fruity - certainly gueuzey though. Surprisingly not much fruit in the taste either. I might not have guessed this is a kriek. Perhaps the fruit aspect has softened with the time its been aged ? Whatever the case any fruit notes are certainly faded (at best!) That however, would be the only thing I could hold against this beer. This is a sipper, only if you can resist the urge I had to keep going back for more. More of a "puckerer" than a "sipper". You lick your lips and it's like you just ate a ton of sour candy. Leaves that sugary residue in the mouth/on the lips. So sour - it's fantastic. This actually has become like a crazy rose wine in many ways. That may be the msot accurate way to describe it. It really burns a hole in the of the mouth. Kinda burns! And this is at 7 years old - again, fantastic. Very tart. I could have used more flavour but the whole experience of the mouthfeel is nothing short of incredible. Be happy to finish off with the sediment - wow. Thanks again Sammy. (1,264 characters)

Photo of rhoadsrage
4.5/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

(Served in a small sherry glass)
A-This beer has a very hazy red body with a strawberry pink foam and a strong carbonation of tiny bubbles.
S- The aroma is pretty clean, as it was served to cold, but as it opens up the fresh cherry aroma grows and grows. It starts to take on some over ripe cherry notes but it becomes more perfumed bright but dark cherries in the finish.
T- The full flavor of tart cherries clings to all parts of the mouth. There is a nice light cheese and brett funk in the finish but then the cherries linger afterward. The tartness as some more acidic lactic character as the beer opens up but that only enhances the cherry complexity.
M- The light mouthfeel has a nice tartness to it but no real lockjaw astringency. Tight carbonation dries out finish nicely. D- This is all about the fruit bit it has great support from the lambic adding nice depth that grows with each sip. Delicious. (913 characters)

Photo of JohnGalt1
4.64/5  rDev +5%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Buckeyeboy brought this big ole 2003 750 to the Friday night tasting.. Badass!! Thanks Jeremy!!

Pink head.. hazy reddish/pink brew...

Nose immediately reminds me of chokecherry syrup... tons of lactic sour with dusty dank basement funk....

Bushels of cherries... a fair amount of sweetness that is balanced perfectly by a super sour bomb.. great sweaty horsey funk.. but wow oh wow... sour.. puckering lactic.. very little acetic qualities.. the brett has had a long time to blossom and it is all over the place and lingers with a fruity and very sour finish forever...

Amazingly balanced... the sweet is honestly just perfect for the amount of perceived acidity... wonderful... Expected sparkling wine like body ... carbonation is a tad less..

I need to find some more of these... but christ, pulling the trigger any time soon is not going to happen... I wish Cantillon would make it to Boise more regularly... Thanks again Jeremy, this was a treat.

4/5/5/4/4 (970 characters)

Photo of ppoitras
4.2/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Enjoyed at The Moan & Dove, Amherst, MA. Presented in a Cantillon glass.

No head whatsoever over the deep red liquid. The appearance tempted a few ladies in our party to try my "fruit beer", but they were not impressed. Oh well, their loss is my gain, more for me. Aroma is the expected Cantillon lambic funk, which I won't even attempt to put into words, if you've had one you know what I speak of. Suffice it to say, after many different brews from them, apparently this is the way it is supposed to be. Flavor is a duet of sourness and cherry splendidness, which is an event for the taste buds. Mouthfeel and drinkability are good, I will enjoy Cantillons whenever I can, for they are such rarities around here, and should be enjoyed as such. (748 characters)

Photo of tobelerone
4.53/5  rDev +2.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

My favorite kriek to date. 2009 vintage, bottled in 2011. Pours an incredible deep cherry color with a frothy pink head that settles down slowly. Patches of pink lace stick to the glass. Powerful tart cherry aroma, oak, lemony acidity, hints of barnyard funk and hay follow behind.

Flavor follows the aroma; tons of fresh sour cherries taking center stage. The sourness is moderate in comparison to something like Hanssen's, so this stays away from the teeth-melting level, but it's still ample and pleasant, and doesn't start repeating on you after you finish the bottle. Lemons and trace vinegar notes, oak, funk, grass and hay all play elements. Very modest levels of both sweetness and acidity. Not quite a full pucker.

Medium to slightly light in body, crisp and lively carbonation. Supremely drinkable, full of subtleties and interesting nuances, a bottle I'd buy again in a heartbeat, even at thirty bucks a pop. (921 characters)

Photo of AlexFields
4.6/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

EDIT: ratings edited from recent tastings, review not edited.

Bottle has 2008 sticker date, poured July 2011 for my Cantillon birthday tasting.

Beautiful ruby red color with a red foamy head. Frankly this beer looks even better than it tastes.

Some sour cherry on the nose, but more metallic sour and funk than fruit.

The flavor is good but a little disappointing after the miraculous Lou Pepe Framboise we opened just before this one. Good cherry flavor, but not anywhere near the level of fruitiness as the framboise had, not really any more fruity to my taste than the normal Cantillon kriek (granted, I have not had them together on the same night). The sourness is also less acidic than the framboise and more of a metallic funky kind of sour. The cherries just don't shine through as much as I hoped they would. Still a tasty beer.

This beer was good, very solid lambic, but not a standout amidst the other wonderful Cantillon beers we tried the same night. Not really worth seeking out when the standard Cantillon kriek is much more readily available. As good but no better than the classic kriek. Weird how that happens--I also enjoy the standard 3F Oude Kriek more than the 35 Schaerbeekse kriek.

8.2/10 (1,218 characters)

Photo of Gobzilla
4.23/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: poured a dark burgundy with a thin pinkish head that left good sticky lacing on the glass.

S: nice cherry aroma with signature cantillon funky oaky notes that bring out the barrel characteristics with hints of vinegar and acidic lemons.

T: great cherry bang on the palate with vinegar and acidic accents and beautiful sour puckering with oak funky flavors. Great power behind the ingredients on the lou pepe kriek.

M: medium body with light bubbly carbonation that had a fabulous sour dry finish.

D: this beer was very drinkable a bit acidic but had great flavors that lingered on the palate for awhile. Very potent taste and another great beer from the cantillon brewery. (679 characters)

Photo of Viggo
4.36/5  rDev -1.4%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle, picked up at Premier Gourmet in Buffalo. 2005 vintage bottled in 2007.

Pours a hazy dark red, almost purple/maroon, really nice colour, pretty thick light pinkish head forms, settles down to a pretty thick layer around the glass for a lambic, very stick, some lace spots stick, great retention.

Smell is intense, super acidic, tons of tart cherry, wood and a lot of earthy character, lightly fruity, a bit of cracker, vinegar, more cherries, charred wood, pretty crazy and acidic, burns the nostrils.

Taste is crazy, hugely acidic and sour up front, really intense black cherry flavour, charred wood and lemon, wood, very earthy, big sour cherry flavour, fruit pits, lightly nutty, really neat flavour, almost a bit of spice in the finish, not overly acidic in the flavour.

Mouthfeel is light to medium bodied with low carbonation, really nice acidity to this one. Not overdone, just awesome character. (921 characters)

Cantillon Lou Pepe - Kriek from Brasserie Cantillon
98 out of 100 based on 326 ratings.