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Cantillon Zwanze 2008 - Brasserie Cantillon

Not Rated.
Cantillon Zwanze 2008Cantillon Zwanze 2008

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

210 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 210
Reviews: 74
rAvg: 4.37
pDev: 7.55%
Wants: 165
Gots: 16 | FT: 3
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
This beer is retired; no longer brewed.

Rhubarb in 2008, remade in 2012.

(Beer added by: MasterSki on 06-16-2009)
Beer: Ratings & Reviews
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Ratings: 210 | Reviews: 74 | Display Reviews Only:
Photo of woosterbill
4.4/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2012 re-brew, on-tap at Spuyten Duyvil during Zwanze Day 2012.

A: Hazy amber body, ultra-fine off-white head. Great.

S: Sour, fruity, and vegetal. Apples, rhubarb, and edamame. Leafiness. Starch. Weird, and interesting.

T: Nicely tart up front with familiar green apple acidity leadin the way to profoundly bizarre rhubarb, asparagus, edamame, and sweet potato notes. Apple skin and dryness on the finish. So weird it's terrific.

M: Fairly light, frothy, and creamy. Excellent.

O: This was great and unique, but frankly it was a distant third behind St. Lamvinus and Mamouche in the best Cantillon of the day contest. I'd love to savor a larger pour some time, but it's not killing me that that almost certainly won't happen. There are many better Lambics out there.

Cheers!

woosterbill, Jan 11, 2013
Photo of Doodler
4.75/5  rDev +8.7%

Doodler, Jan 11, 2013
Photo of Luk13
4.5/5  rDev +3%

Luk13, Jan 09, 2013
Photo of thagr81us
4.03/5  rDev -7.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Review #1900!!! Enjoyed during Cantillon Zwanze Day 2012 at Avenue Pub in New Orleans! Served from tap into a wine glass. Poured a fluorescent hazy yellow-orange with a half finger white head that subsided to a minimal amount quickly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, funk, grass, earth, sour, tart, and fruit. The flavor was of sweet malt, fruit, dark fruit, white grape, wood, sour, tart, funk, earth, and rhubarb. It had a light feel on the palate with medium-high carbonation. Overall this was a pretty good brew. I have been lucky to make it to the past two Zwanze Days thus far and I can honestly say that both have been worth it. I will be honest that the rhubarb was definitely a pretty strong aspect going on in this one which is what you would expect with it being fresh. While this was the case it really didn’t hurt the brew at all. Cantillon really has something special going that is hard to put into words with their brews, and this one wasn’t an exception to this. Wish it would have been a little more tart, but other than that another solid brew from them.

thagr81us, Dec 31, 2012
Photo of cfrances33
4.33/5  rDev -0.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

On tap at 2012 Zwanze day at WLV Liquors in Chi. Reviewed from notes.

Pour: Hazy orange with a nice finger of white, fluffy head. Head doesn't lace, and sticks around as a fizzy rim.

Smell: Lemony tartness and funk up front, followed by some earthiness. Some vegetal rhubarb sweetness, and a rootiness... almost like sweet earthy radish. Funk throughout.

Tate: Tart lemons up front again, along with more earthy funk. Big sweet rhubarb throughout, both vegetal yet fruity (citrus and... well, rhubarb - think of that one flavor in a strawberry-rhubarb pie that you just don't know what to do with... that one). Lots of funk for a relatively young lambic. Finishes earthy and tart.

Mouthfeel: Superb tartness, and quite dry. Incredibly drinkable... arguably the most drinkable offering I've had yet next to fresh kriek. Tartness lingers.

Overall: A really, really nice lambic from Cantillon. I would love to see this in bottles regularly, and it has the uniqueness of Mamouche, yet the familiar aspects of something like Fou'Foune.

cfrances33, Dec 28, 2012
Photo of weonfire
4.5/5  rDev +3%

weonfire, Dec 16, 2012
Photo of laurastradford
5/5  rDev +14.4%

laurastradford, Dec 16, 2012
Photo of mltobin
4.35/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Served on tap at Spuyten in BK for Zwanze Day in small snifter.

Appearance is a light golden color with a very thin head. Its` nose contains apple, white grapes and some vinegar. A bit sour in the nose but not too much so. Sipping on this small 6 ounce pour and I taste more of the white grapes, the rhubarb also comes through, and certainly a sour aspect is present. But not too sour, very nicely done. Mouthfeel is just right, medium, some carbonation. All in all, this is a great beer. I went into it hoping for another solid beer from Cantillon and that is what I got, along with a big crowd toasting for this special event !

mltobin, Dec 15, 2012
Photo of jsilva
4.25/5  rDev -2.7%

jsilva, Dec 11, 2012
Photo of Chico1985
4/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Zwanze Day at Armsby Abbey. Always good to check off another Cantillon.

A light hazy orange/reddish color with a small white head. Decent retention with the head forming a thick ring towards the end with a bit of lace left.

Lots of bretty bugs, sour lemon, funk, oak barrel and a noticeable earthy veggie-type aspect that must be the rhubarb. Good strength. Expected Cantillon with a twist.

The rhubarb didn't come out as much in the taste to me but this is still very solid. Reminded me of their classic gueuze kind of. Good amount of funk and bugs, sour light fruits, some white wine.

Nice puckering mouthfeel with high-ish carbonation, proper for the style.

Not sure how much the rhubarb really added here but a nice lambic that brings on the smooth sour funk, as expected from Cantillon. Just not one of my favorites.

Chico1985, Dec 10, 2012
Photo of cps98
3.88/5  rDev -11.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A – Poured a dank hazy orange with a small white head which didn’t last long. A nice ring of bubbles did linger around the edge of the glass till I finished my 10oz pour.

S – Had a very earthly smell like a fresh tilled garden. A little bit of citrus but it was hidden fairly well.

T – Very acidic, didn’t get much in the way of rhubarb (not that rhubarb has much flavor on its own anyway). I picked up some wheat and some citrus notes in there too.

M – Medium Bodied a little heavier than most lambics, Carbonation was on the lighter side and faded very quickly.

O – As far as a Lambic goes I thought it was pretty nice. Good amount of funk and acid. As far as a rhubarb lambic goes I felt the rhubarb didn’t add much. Really thankful I got to try it since a lot of people got shutout at ChurchKey.

cps98, Dec 10, 2012
Photo of stakem
3.85/5  rDev -11.9%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

On draft at Monk's for the Zwanze Day celebration. Served in 6oz portions, the brew appears a hazed pale golden orange with a white cap that is quick to dissolve. A swirl revives a finger back to the surface which is quick to fade.

The smell is rather funky with diaper, earth, sulfur and wet oak. Some enjoyable citrus and fruity tropical quality blending into the funky cheese notes makes for an interesting combination. When swirled, it gets a but musty and more notes of poopy diaper emerge.

The taste is tart and earthy with funky cheese and wet wood. Some cardboard and sulfur mixes with mild citrus hints. A bit of herbal rind quality imparts a mild fruity to bitter earthen component. Some suggestions of greek yogurt and lacto run throughout.

This is a medium bodied brew with a modest amount of carbonation. It is tart and funky. A pleasantly drinkable experience due to the flavor despite a rather off and atypical cantillon nose. I will say I wasnt the biggest fan of this or last years Zwanze yet I appreciate the chance to join in on the celebration and try them.

stakem, Dec 10, 2012
Photo of DonFrap
4/5  rDev -8.5%

DonFrap, Dec 09, 2012
Photo of SGToliver
4.75/5  rDev +8.7%

SGToliver, Dec 08, 2012
Photo of AgentZero
4/5  rDev -8.5%

AgentZero, Dec 06, 2012
Photo of iL0VEbeer
5/5  rDev +14.4%

iL0VEbeer, Dec 06, 2012
Photo of Auztan
4.5/5  rDev +3%

Auztan, Dec 05, 2012
Photo of funkyaudio
4.75/5  rDev +8.7%

funkyaudio, Dec 05, 2012
Photo of Jspriest
4.75/5  rDev +8.7%

Jspriest, Dec 05, 2012
Photo of Brez07
4.5/5  rDev +3%

Brez07, Dec 05, 2012
Photo of claspada
4.25/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Draft @ Monks in Philly for Zwanze Day 2012.

Pours a hazy golden orange color with a small white head that leaves some minimal lacing.

Aromas begin with musty funk, light earthy herbaceous notes and fruit skins. As it warms I get some more emergin tart sour fruitness.

The tastes follow the nose with notes of tart grape skin, juicy citrus grapefruit, earthy oak, cheesy funk and some light berries. There is something else there which could be the rhubarb but I cannot say for sure. Our course there is the standard fantastic Cantillon lemon and barnyard yeasty funk.

Mouthfeel is medium bodied with medium to low carbonation. Finish is mildly fruity, oay and acidic.

Overall I really enjoyed this lambic and I believe it is one of my favorites I have had from Cantillon. It had so many sublte qualities that make it difference that many other fresh Cantillon lambics. The tart, tangy, fruity aspects were restrained and balance the underlying musty and earthy notes. Wish this was in a bottle, but super glad to have had the opportunity to sample

claspada, Dec 04, 2012
Photo of Tnudish
4.33/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2012 vintage sampled on tap at West Lakeview for Zwanze Day.

A-Pours a cloudy light orange in color with a thin, tight white head.

S-It’s hard to judge the nose here. Our bartenders just washed a bunch of glasses so it started out smelling dirty and awful right after she washed them. The longer I held onto it, the more the rhubarb opened up. It is tart, a little earthy and vegetal, some lemon, and must.

T-Rhubarb pops pretty well in the flavor, this is a well executed lambic. The rhubarb is the forefront, backed by lemon rind, and some must. The secondary characteristics are pretty nuanced.

M-Light mouthfeel, light acidity, gentle carbonation, and a moderate finish.

O-Great lambic, very distinct. The rhubarb adds a funky dimension that I really enjoy. Well done Jean, looking forward to popping my ’08 to see how it compares.

Tnudish, Dec 04, 2012
Photo of mistakebythelake
4.5/5  rDev +3%

mistakebythelake, Dec 04, 2012
Photo of xnicknj
4.1/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

on tap at monks in philly during Zwanze Day 2012 - approx 6 oz pour in wine glass

Pours a lightly hazed soft golden color with some straw and orange hues. Fluff of white head dissolves fairly quickly into a collar of film with little lacing on the glass.

Very tart and funky in the nose - reminds me of Classic Gueuze with an added fruit/vegetal note from the rhubarb. Straw, wet hay, horse blanket and yeasty funk. Touch of citrus and lemon with lingering acid.

Stark, yet balanced sour flavor right up front driven by citrus, lemon peel and rhubarb. Underlying fruit and soft vegetal tone with hints of oak and white wine. Funky and dry throughout with straw and wet hay. Rhubarb and acidic sourness in the lasting finish.

Lighter medium body, slightly higher carbonation, dry and gripping on the tongue. This felt like a rhubarb twist on the Classic Gueuze, which happens to be one of my all time favorite lambics. Getting a glass of this was total madness, but I'm psyched I had the chance to taste it.

xnicknj, Dec 04, 2012
Photo of pixieskid
3.78/5  rDev -13.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

On tap at La Fine Mousse in Paris, France.

Pours like a gueuze with a thin white head.

Nose; gueuze with some rhubarb.

Taste; reminds me of Cantillon gueuze with a little age (maybe 4 years) on it and a touch of rhubarb in the finish to make it a bit more crisp and clean.

Mouthfeel; like Cantillon Gueuze, crisp and dry.

Overall; honestly, after how awesome last years Zwanze was and knowing this years was the same as 2008, it's about what I expected. Another tasty lambic from the people who I think do them best. It was another awesome zwanzeday though and I look forward to the next; thanks Jean and Family for doing what you do, the way you do it!

pixieskid, Dec 04, 2012
Cantillon Zwanze 2008 from Brasserie Cantillon
96 out of 100 based on 210 ratings.