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Cantillon Zwanze 2008 - Brasserie Cantillon

Not Rated.
Cantillon Zwanze 2008Cantillon Zwanze 2008

Educational use only; do not reuse.
BA SCORE
93
outstanding

75 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 75
Hads: 235
rAvg: 4.24
pDev: 4.01%
Wants: 163
Gots: 16 | FT: 3
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: MasterSki on 06-16-2009

This beer is retired; no longer brewed.

Rhubarb in 2008, remade in 2012.
Beer: Reviews & Ratings
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Reviews: 75 | Hads: 235
Photo of Sarlacc83
3.92/5  rDev -7.5%
look: 3 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4

On tap at Hop and Vine. Served far too cold, but I let this warm until it was a suitable temperature.

A: Reddish gold color with a whisp of lacing.

N: Funk, rhubarb, lemon, and straw. Has scents of cherry. Hazelnut and pecan.

T: Strawberry, rhubarbs, lemon, and horse blanket. Moderate sourness, but very well balanced. Citrus and straw. Yes, this very nice.

M: Perfect on the tongue. Dances on the tastebuds.

O: Glad this showed up in Portland. Would love to have this again. Maybe in 4 years? (502 characters)

Photo of russwbeck
4.35/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed at Churchkey!

A: Very hazy with about a finger of white head. plenty of bubbles hold the head up. Sunlight flitters through in small amounts, highlighting the haze and bright yellow color of the beer. 4

S: The aroma is of rhubarb and tartness. I grew up in a family where rhubarb is grown in your backyard for various cooking purposes, so I'm quite exposed to the stuff. The acidity overall is very nice in the aroma, as it's sour throughout. 4

T: The taste is amazingly balanced. Sour up front Zwanze boasts a nice amount of rhubarb in the middle that carries it home. It's funky and tart throughout and finishes with a nice dry aftertaste. Berries and lemons both seems to make appearances as well, making this simply another wonderful lambic produced by Cantillon. 4.5

MF: The beer has a medium body and is carbonated very well. I thought that, even as the sixth sour beer enjoyed today, Zwanze still stood out and was very drinkable. 4.5

O: Best tasting Cantillon of the day. I found it to be an outstanding sour. I loved what the rhubarb did to it and how that worked with the tartness. I'm very impressed. 4.5 (1,128 characters)

Photo of rowingbrewer
3.96/5  rDev -6.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Had this one on tap at armsby abbey.

this beer pours a light red with minimal head (may have dissipated between pouring and getting to me as they were just trying to get everyone in the bar a pour in as little time as possible)
the smell is lightly peppery with a definite vegetal aspect to it. kind of smells like celery with funk and a definite sourness.
the flavor follows suit with a nice dry tartness that is immediately follwed by a bit of pepper flavor and the vegetal celery taste.
the mouthfeel is light thin and well carbed.
overall its a good beer that was very enjoyable. (587 characters)

Photo of cbutova
4.22/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

2012 on-tape at Armsby Abbey at 3PM on Zwanze Day. Reviewed from notes.

A- Really hard to see where I was in the room with the lighting but it appeared to be a golden-peachy color with a fair amount of yeast haze. A bubbly head formed initially but didn't retain for a great length of time, similar looking in all aspects to other Cantillons I have had.

S- Cantillon bugs and funk like the classic Gueuze with a definite rhubarb influence. I have a hard time describing rhubarb since I have had it like 3 times in my life but there is a vegetal, herbal fruit trait here that cannot be missed. Not as in your face as other Cantillon offerings.

T- The main flavor is certainly the classic Cantillon microflora and barrels. Big funky sour white grape, apple, lemon juice/zest, oak and general fruit tartness. Some great horse funk and barnyard from the Brett. Slightly sweet vegetal, herbal rhubarb really adds a nice dimension to the flavor.

MF- Feels like pretty much most other Cantillon offerings. Thinner body but greatly supported by that puckering sourness and nice carbonation.

Everytime I have a Cantillon I just get more and more impressed by what they get out of their house microflora. The flavors produced by the bugs are amazing and go good with added fruits and rhubarb in this case. Give it some time and the rhubarb seems to gain strength with each sip. (1,372 characters)

Photo of brystmar
4.22/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On tap at Spuyten Duyvil for Zwanze Day ’12. Sure rhubarb is an herb (not a fruit), but for simplicity's sake it will be referred to as a fruit in this review.

Fruity, slightly vegetal aroma. Dry, soured fruits on the palate with high acidity -- considerably moreso than most fresh Cantillon fruit lambics, likely a factor of the rhubarb’s inherent tartness. This was *considerably* better than Zwanze '11 and should age like a champ.

I only discovered the deliciousness of rhubarb earlier this year, and its inclusion in Zwanze ’12 met my lofty expectations. Take a fruit with inherent tartness, convince Jean to blend it with lambic, and blissfully sip on it until the world ends. (690 characters)

Photo of jmarsh123
4.55/5  rDev +7.3%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Pours a hazy light ruby color with a still head outside of a few bubbles on the edge of the glass.

Typical Cantillon funk with some musty basement smell with some bright lemon and berry fruitness.

Never had a rhubarb beer before, but should have known Cantillon could pull it off. Typical Cantillon stuff up front with a general berry flavor, some funk and some sour, but the finish is supremely tart rhubarb like the kind you get when you sample the rhubarb pie before adding the sugar.

Crisp creamy mouthfeel. Finishes somewhat oaky and dry. Pretty spot on like always.

Nice beer and glad I got to attend my first Zwanze day! This one ended up overshadowing the Fou Foune I had along with it and was one of the best ones in a day full of great beer. (755 characters)

Photo of DefenCorps
4.14/5  rDev -2.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On tap at The Hop & Vine in Portland. Thanks, Brian.

Orange with a thin, white head that falls off to a ring rapidly, this looks decent. The nose has a massive rhubarb character, crunchy, fresh and stalk-like with the vegetal, celery-like notes also present. The fruit aspects of the nose do evoke strawberries as well. Blended very well with the sour base beer, this smells surprisingly oaky with tannins and vanilla apparent. Nicely integrated and very enjoyable.

The palate opens tart with rhubarb, fruity and sour with a mild celery leaf-like character. Lime and lemon, the base lambic is bright and fresh with a little oak on the finish. Rhubarb really does linger on the finish, excellently so. With a blend of lemon and lactic acidity, the base lambic is enjoyable, though it isn't particularly funky. Medium-light in body with moderate carbonation and a nice, drying finish with lingering sourness and rhubarb, this is excellent. Recommended. (952 characters)

Photo of Alieniloquium
3.99/5  rDev -5.9%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Zwanze Day 2012 on tap at Redlight Redlight.

Appearance - Not overly cloudy, but a hazy orange/peach body. No head, save some bubbles.

Smell - All the aromas of a Cantillon lambic. Lemon zest acidity and a muted funk. Fruity, but I wouldn't claim it to be rhubarb.

Taste - Again, it's fruity, without being a distinctive rhubarb flavor. It seems as if the rhubarb gave the acidity of the beer fruity character without being a definitive fruited sour, if that makes sense. Finishes like other Cantillon fruited lambics. Musty without being overly funky. Clean and pretty sour.

Mouthfeel - Crisp, spritzy. Nicely acidic without being overbearing. Well carbonated. No surprise here.

Overall - I had this along side Zwanze 08 and Fou Foune 12. Fou Foune 12 was a significantly better beer. The fruit character is spectacular by comparison. The 4 year old Zwanze, however, had a much better lambic profile. It had funked up nicely and hadn't turned too sour. No fruit character left, though. (991 characters)

Photo of oline73
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I had this on-tap at Churchkey on Zwanze day 2012. Served in a Gueuze glass.

Appearance: The beer pours a cloudy orange/golden color with a half finger of fluffy white head that fades to a small layer on top of the pour.

Smell: This is a very tart smelling beer. I'm getting traditional lambic funk, but the overall smell is rather light. Some barnyard funk and lemon juice as well. There is also a nice presence from the rhubarb.

Taste: This is quite tart for a lambic that hasn't been aged. The sour notes from the lambic and the tart notes from the rhubarb work very well together. There is a slight herbal component along with some lemon juice and funk. Very light and refreshing. The finish is quite tart.

Mouthfeel: The body is medium with a lot of tingly carbonation and a finish that is super dry.

Overall: This definitely lived up to my expectations. So light and refreshing. I would love to try the 2008 version. I only with this was easier to come by. (968 characters)

Photo of Treebs
4.2/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This is for Zwanze 2012. Enjoyed on tap at WLV Liquors at Zwanze Day, 2012. Served in my Zwanze taster.

A: Pours a cloudy peach color with a fluffy white head forming on the pour. It recedes slowly to a thin ring and leaves some splotchy lace down the glass.

S: Strong rhubarb with some spicy oak. A little funk with a mild sweetness on the finish.

T: Big lactic sourness up front, bitter rhubarb and oak. Light berry with a little funk and sweet finish.

M: Spritzy carbonation with a sweet and tart finish. Light bodied with a little dryness as well.

O: Very good. Rhubarb is a unique flavor that is different from anything else I've tried in a lambic. Glad I got the opportunity to try it. (696 characters)

Photo of ArrogantB
3.88/5  rDev -8.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On tap at Crooked Stave for Zwanze Day 2012. I was going to skip this event figuring it would be too crazy but it was handled very well, glad I went. The pour was an orange color, a little hazy, not much head. Aroma was just strange, sort of herbal, lambic, slight funk. The flavor was also weird, herbal, vegetal, sour, whoah. I can't remember what rhubarb tastes like since I have not had it in over twenty years but this was very interesting. I would not try to tick this again even if I could, one was enough. I also predicted that the Fou Foune on tap would blow this away and it did, that has to be Cantillon's best lambic. (629 characters)

Photo of smakawhat
4.23/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured on tap into a large tumbler at Churchkey for Zwanze Day 2012. From notes, happy Zwanze Day!

Cloudy unfiltered looking, orb glowing, lemon yellow and nectarine/peach body as the light punches through. Not much of a head given, but a small crown is presented with a nice collar of off white. The king has apparently been summoned and we are off. Very nice looking.

Nose comes off a little simple. Light sour melds with a good amount of grass. Slightly earthy, with a nice sense of acid quality coming. Rhubarb? not a favorite flavor of mine, and I am not detecting it, however it does smell like a solid Cantillon lambic without fail.

Palate is a very quick tartness on first sip. Grass and malt action (no doubt it's that dang rhubarb with that grass angle) come first, but also some good lemon fruit too. Finally that plant hits on the aftertaste and swallow, yup rhubarb but mostly bringing a peppery white angle. Kosher salt dry, and slightly brine in the middle palate also, crackly in a sense. Going back to the nose that white pepper/rhubarb action just will not go away, it's practically stuck in my nostrils. Feel is quite solid with good acid, and a little bit of depth. Not quite as juicy as I would want it, but gets there almost.

Overall this is a pretty fun one, and the flavors really stick with you for quite some time. (1,344 characters)

Photo of fmccormi
4.35/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Redlight Red Light in Orlando, FL; poured to a small wine glass (4oz pour, as per the directions of Cantillon for Zwanze Day).

Appearance (4.0): Poured with minimal white head, with little retention or lacing. The body is a chill-hazy peach color, and very pretty. Head could be a bit fuller, but otherwise this is about right for the style, and the body is just gorgeous.

Smell (4.0): There’se a nice, even mix of lactic and acetic acid tones in the nose, smelling a bit like kombucha. Some tart peach and just the lightest rhubarb scents make their way into the nose, but really it’s mostly composed of the scents you’d expect from a well put-together, light-bodied sour.

Taste (4.5): Quite a bit more rhubarb that in the nose, and it’s quite tart. More lactic than acetic, and the funk is minimal. It finishes with a clean, mildly acetic finish, but leaves some mild cheesy-funky tones in the aftertaste. Incredibly drinkable. The rhubarb is unmistakable, though—very well-balanced and well-integrated into the sour character. The tartness is present and full but not harsh in any way—this is a very approachable, but dry, full-flavored sour.

Mouthfeel (4.5): Very, very nice—spritzy, without being prickly or tingling too much, and has a light body with a palpable character nonetheless. Very dry finish, never too sour at all.

Overall (4.5): Excellent—well-done. This feels like the balanced product of a brilliant idea and a natural fit: using rhubarb in a light, golden sour ale, and it’s a delightful little beer. Appetizing, entertaining, and palate-cleansing all at once. Could easily drink a large bottle of this by myself—4oz is far too little! Glad to have gotten to try this beer. (1,734 characters)

Photo of jaasen64
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This review is for Zwanze '12. Served at Lord Hobo for Zwanze Day of course!! Drank side by side with the Cantillon unblended 2-year lambic (see separate review).

A- Pours a slightly hazy golden without very much of head, just a slight white ring along the side of the glass that wasn't present on the unblended lambic. Slightly hazier and more carbonated then the unblended lambic, but other then that it was slightly similar.

S- Funky, musty, smells kind of like a basement, rhubarb definitely comes out giving it a little bit of an earthy smell. Smells similar to the unblended lambic but the rhubarb definitely comes out and gives it more character.

T- Funky, some must, a little bit of vinegar acidity, a nice rhubarb quality that comes out and blends very well with the must. Fairly similar to the unblended lambic with a little bit more of an earthy rhubarb quality. Similar funkiness as the other Cantillons.

M- Medium bodied, decent carbonation for a lambic, easy to drink.

O- Zwanze '12 was very good and definitely lived up to my expectations. It was awesome being able to drink it side by side with the unblended 2-year lambic which was pretty much the base beer. You could definitely tell how the rhubarb imparted a nice slightly fruited earthy taste that balanced very well with the musty funk characteristic of the Cantillon lambic. Overall I wish I could drink this much more often and I think it was better then the '10 Zwanze which is the only other I've had. You definitely missed out if you missed Zwanze day! (1,534 characters)

Photo of Etan
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Roscoe Village Pub, in conjunction with WLV for Zwanze 2012.

A: Brassy orange body with a nice white head.
S. Lots of dry rhubarb and mushroom funk in the nose. The rhubarb is slightly tart and melds into the aroma well.
T. Rhubarb in the front, dry and tart, with some pineapple-like acidity and earthy hay. Wheat and mild brett character as well.
M. Light-bodied with light carbonation.
O. Very good, but not my favorite fruit lambic from Cantillon. The rhubarb is interesting, but not very assertive, leaving the beer feeling a bit too simple. (557 characters)

Photo of BARFLYB
3.84/5  rDev -9.4%
look: 4.5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

On Tap at Monk's Cafe in Philadelphia.

Poured into a wne glass, this years version of Zwanze casts a golden color with a semi yellow shade to itself. Bubbles rising up forming a half inch of plain white bubbles forming a healty cap. No stickage to the glass, but the foam sticks around a bit, nice retention. Smell explodes with Rhubarb mixed in with those musky Cantillon scents. I also cant help but to smell a diaper everytime I sniff this, which I never really experienced in a young lambic before, maybe fresh st. Lamvinous though. Some berry pops out with warming. One of the weirder smelling Cantillons to date. Taste is Rhubarb forward, tangy, tart, musty. Oak comes through hen it comes up to temp with some faint berry flavor. Semi acidic in the mouth with a light body and a lively carb presense. This was a tasty lambic, yet not my favorite Zwanze. Maybe Rhubarb just aint my thing. (895 characters)

Photo of jlindros
4.42/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Somehow didn't review this the first time around, but now I get a second chance thanks to Zwanze Day at Armsby Abbey.

Very light fizzy head covering, typical for lambic, hazy golden orange color.

Nose great tart fruit funky lambic, light sour rhubarb, light bready malts, lambic like, hint lemon, little cherry like.

Taste rhubarb right off, tart funky sour fruit, funky earthy wild, sour cherry and lemon fruit, light bready malts, yeasty, funky, delicious lambic flavors. Light acid compared to other lambic, but nice. Finish is dry and sour, tart fruit and rhubarb, dry bready malts and light yeast lingering.

Mouth is med to lighter bodied, tart fruit and nice acidity, light but nice carb.

Overall awesome. (716 characters)

Photo of kevanb
4.39/5  rDev +3.5%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at West Lakeview Liquors Zwanze Day Party

Pours a nice copper color, fairly hazy, a nice layer of soapy head sits atop the beer, moderate retention, good lacing. The aroma is superb, wonderfully fresh rhubarb, tart and juicy, mild funk a bit of sweet oak and perhaps a touch of vanilla. The flavor is nice, rhubarb forward, but not as pungent as the nose leads on, lighter flavors on the finish, tart, a bit funky, light oak with a touch of sweet. The body is great, perfectly carbonated, very lively, really helps the rhubarb shine.

Verdict: Such a tasty beer, I admit I might be biased as I am a HUUUGE fan of Rhubarb and anything rhubarb related. The aroma blew my mind and it was great on the tongue, such a wonderful lambic. I REALLY hope this follows the lead of Zwanze 2009 and becomes a year round beer because it is so well executed. (851 characters)

Photo of Fux
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2012 version on tap @ La Fine Mousse on a wonderful Zwanze Day.

A: Pours clear orange / copper. Small white head that fades quickly to nothingness.
S: Smell is very sour, bright, fruity with lots of citruses (orange), ripe fruits. Rhubarb is quite faint.
T: Very sharp, sour attack on the palate, very fruity (orange, white grape). Rhubarb is more present on the palate than on the nose, enhancing the natural sourness from the beer. (orange, A bit sweet with a mild acidity. Woody tartness. Quite deep and complex. Still very fruity on the finish with a light bitterness and more pronounced rhubarb along with some yellow fruits like apricots or peaches.
M: Puckering carbonation. Very refreshing, very easy to drink.
O: Very enjoyable, more complex than the usual Cantillon stuff, still very easy to drink, with the usual acidity and carbonation. Hopefully, this will be made again! (885 characters)

Photo of sweemzander
4.61/5  rDev +8.7%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

On tap for Zwanze day 2012

(A)- Pours a cloudy but vibrant yellow hue. Some good quickly dissipating white froth.

(S)- Not the biggest expert on rhubarb, but if this doesnt smell like rhubarb, I do not know what does. Not overly funky, but a cleaner sour stony oaky background. Great rhubarb aroma to the smell.

(T)- Similar to the smell. A bit less on the fruit side, but gives way to some awesome oaky mineral-like sourness. Ever so slightly funky.

(M)- A smooth yet crisp carbonation level. A classic Cantillon balance of superb fruit and high acidic oak sourness. With rhubarb being the "fruit" in this, I think it definitely adds perhaps a slightly higher sourness, but also lends a mild sweetness that balances this out so nicely.

(O)- Well, it was a hell of a wait to get this, but it really was worth the wait. Expertly balanced, and just another superb offering from Cantillon. More places should start trying rhubarb, cause this was excellent. Far superior compared to the Zwanze 2009/Mamouche I had a number of years back now. (1,042 characters)

Photo of Dreadnaught33
4.28/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Zwanze 2012 at Churchkey in DC 12/1

Pours a nice healthy orange with a nice ring of bubbly white head. Really nice look. 4.5

The smell has a great potpourri of interesting sweet and sour smells, the rhubarb shines through brilliantly. It has a nice berry note to it as well, with a crust like malt as well it truly seems like a rhubarb pie. A nice tartness in the nose but it's more subtle than other beers by cantillon. 4

The taste follows suit and again is quite tart but maybe not sour like some other cantillon beers certainly are. The rhubarb is there and the malt is elegant and pastry crust like in taste, a very balanced and round flavor profile. Some oak and vanilla notes there to help with the evenness of flavor. This isn't an in your face kind of sour, but I think it's very nice and quite tasty. 4.5

The mouthfeel is nice and has a great carbonation level and density to prop up the tastes. 4.5

Overall another great beer from cantillon I certainly enjoyed this one very much, though it isn't my favorite beer of theirs I've had. 4 (1,050 characters)

Photo of BearsOnAcid
3.24/5  rDev -23.6%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3

Zwanze 2012

Light reddish honey colored pour. Smelled like dirt and sort of sulfury. Rhubarb did a number on the nose. Some celery like aroma but not as pungent.

Tart and feels oily on the palate. Sharp lemon acidity. Light bitter celery flavor. Sourness hits the back of your throat. Not incredibly interesting for Cantillon but drinkable. (342 characters)

Photo of WillCarrera
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at Churchkey for Zwanze Day 2012, this is the 2012 version of the rhubarb lambic, poured into a snifter.

A- Pours a slightly hazy golden color with a finger of white head, nice retention and very spotty lacing.

S- Really interesting aroma, lots of the usual acidity and light citrusy aromas, but once it warms up some really cool earthy, funky rhubarb aromas come out as well as some wood.

T- Similar to the nose, the rhubarb is actually pretty understated but works really nicely, its tartness complements the sourness of the lambic while lending some mild earthy vegetable flavors and a very mild sweetness, lactic acidity and mild wood flavors are also noticeable.

M- Light-bodied, really nice, effervescent feel, dry finish, the feel makes it hugely drinkable and I had to really try to pace myself through the glass to avoid drinking it too quickly.

O- A delicious beer, one of the more subtle Cantillon lambics I've tried, but it's highly drinkable and very tasty, a real treat. (996 characters)

Photo of Gatch
4.55/5  rDev +7.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Armsby Abbey for Zwanze Day.

Seriously good stuff. Beautiful color and typical head for the style. Very dry and tart with hints of oak, earth, and fruit. You get the rhubarb. Incredibly smooth and full of flavor. A pleasure to drink and well worth the effort to seek out. Goes down so quickly and easily that its tough to review. Very unique. (343 characters)

Photo of rudzud
4.48/5  rDev +5.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Enjoyed at the Armsby Abbey on Zwanze day 2012.

A - Poured into a stemmed mini chalice an almost crystal clear rosey straw with a half a finger white head that left a thick and creamy halo with a nice creamy cloud.

S - Aromas are very tart yet earthy. Nice acidity from almost veg rhubarb with an almost creamy acidity in it. Not really vinegar or super bright very earthy almost mushrooms and funk. Nice.

T - Taste is very dart ans sour. Puckeringly rhubarb notes here so tart and crisp with gentle funk. Its lightly puckering with good tartness and light sweetness. Delicious.

M - Mouthfeel was a bit lower carbed with super drinkability for the style. Incredibly enjoyable beer.

O - Overall this was a delicious beer. Not maybe mt favourite Cantillon but it is worth the hype and super enjoyable. Well worth swinging down. (831 characters)

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Cantillon Zwanze 2008 from Brasserie Cantillon
93 out of 100 based on 75 ratings.