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Cantillon Fou' Foune - Brasserie Cantillon

Not Rated.
Cantillon Fou' FouneCantillon Fou' Foune

Educational use only; do not reuse.

487 Reviews
no score

(Send Samples)
Reviews: 487
Hads: 2,499
Avg: 4.51
pDev: 8.43%
Wants: 2,624
Gots: 543 | FT: 40
Brewed by:
Brasserie Cantillon visit their website

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: rastaman on 08-05-2002

Apricot Lambic
Beer: Reviews & Ratings
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Reviews: 487 | Hads: 2,499
Photo of Sammy
3.01/5  rDev -33.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 2

The first I have had of this type. Extremely sour, like vinegar. Even in the aroma.Recent arrival at Smokeless Joe's. Bartender insisted this was it, not on way to the skunk. Good I split it with a friend and could have done so with three other friends. After first acid bite on mouth (which I still feel 7 hours later), it grows on you. Like a highly acidic apple. A bit of apricot aroma but we tasted nothing sweet or fruity. Yeast but overpowered. Must have with food.

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Photo of UCLABrewN84
4.74/5  rDev +5.1%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Thanks to mrbubbler for sharing this one at NoSignsOfPain's birthday bottleshare hosted at his place.

Pours a slightly murky light honey orange with a foamy bone colored head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is sour, tart, and funky with wood and apricot aromas. Taste is the same and has a fantastic apricot flavor that lingers on the palate after each sip. This beer has a great level of carbonation with a very crisp and somewhat dry mouthfeel. Overall, this is an exceptional beer and by far the best Cantillon I have tried so far by a longshot.

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Photo of metter98
4.35/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at Brouwerij Lane, Brooklyn, NY

A: The beer is light yellow in color and has a light to moderate amount of visible carbonation. It poured with a thin white head that left patches of bubbles covering the surface.
S: There are moderately strong aromas of apricots in the nose.
T: The overall taste is rather sour but has flavors of apricots.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: For a sour beer, this is quite pleasant and very easy to drink because the fruity flavors of the apricots help to balance out the sourness.

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Photo of StonedTrippin
4.81/5  rDev +6.7%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 5

the great and mighty fou foune, I finally found one. at a hole in the wall called novare res in downtown Portland, maine. this was on the last page of an incredible beer list. I ordered one and was told they were out. I threw a fit like a baby, said id driven 600 hundred miles to get one, and she said she would be right back. she offered me a 2005 lou pepe instead, but I just couldn't switch gears that quick. after sitting there debating what to do for a few minutes, the manager or owner emerged with a bottle of fou foune for me, all dusty and looking very much like something special. they chilled it for a few minutes, before serving it up in a very cool old mail bin with two cantillon wine glass type containers. the beer pours faded orange in color, rustic looking, cloudy, with a white head like fine champagne, rising and receding to about an inch. the smell is just mental, lots and lots of acid here, a fine lambic is the base. lacto and lemon, tart and funky. the apricots seem to add a floral element, a fruity sweetness to balance the sour, but I don't distinctly get apricots just by smelling it. it has the interesting effect of making my mouth water for every tasty treat ive ever had all at once. im watering like blue razz blowpops, sour nerds rope, lemon shaved ice, and porterhouse steak all at once. this sensation alone makes this beer a 5 out of 5 overall. nothing in the beer or culinary world has ever had this effect on my palate, and ive been around both a few times. the taste is very impressive, again, a mellow but distinct lambic as its base, I start to taste the apricots. they have a gentle fuzzy feel and flavor, like licking the outside of one. there is a sweetness there, but the juicy character of the fruit and pulpy morning time flavor profile are not dominant. what is dominant is the yeast. the best of lambic, tart and dry as any beer ive consumed. its acidic, and the lower the bottle gets and the warmer it gets, the more this is pronounced. my last yeasty sip is impossibly sour, putting hair on my chest to say the least. its dry on the palate after an insanely effervescent carbonation experience, but I taste the beer for miles and miles after the swallow. not sure ill have another beer again for awhile (yeah right). this is a one of a kind brew, an art form really, and worth all of the accolades its received and then some. nothing like it on the planet, and easily the best 50 bucks I have spent in awhile. not sure lambic will ever be the same...

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Photo of Knapp85
4.61/5  rDev +2.2%
look: 4.25 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A very big thanks to DaveHack for opening this gem. The beer poured out as a slightly hazy orange color with a white head on top. Good retention and moderate lacing. The smell is awesome. Very fresh and fruity despite the souring of it. Excellent nose on this beer, I could smell it forever. The taste is tart with a fruitiness to it also. Very well balanced. The mouthfeel is smooth, not as pungant as some sours. Overall this is excellent. So glad I got to try this one.

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Photo of BEERchitect
4.47/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Delightfully juicy and richly of the hearty fruit in apricots, this snappy dry sour ale captures all the fruit flavor in its unadulterated forms while delivering it from its sweetness in favor of a highly acidic and sublimely drinkable ale.

Pouring a burnish orange, honey hue with a certain denseness that points toward a yeasty haze; the beer builds a short-statured head of creamy white foam that reduces to a film before holding true for the last quarter of the session.

A sharp pang of sour notes create immediate impact on the nose in the form of tart peaches, apricots, and mangoes that may have been marinated in white wine, dry cider, and light vinegar. There's just the sense of pickled fruit that plays out in a rather musty and leathery scent that creates such intrigue and apprehension going into the first sip.

But that sip is just as sultry, savory, and sharply decided as I had feared- or shyly coveted. Just after the clean acidity hits the mouth with the taste of cider, white wine, and pickled fruit, the immediate aftertaste of peach or apricot arise even before the finish is delivered. The dryness and effervescence of the beer ushers in a quick visit to the gullet before the beer is appropriately evaluated. But as each sip whaffs over the tongue, other elements of dried fruit, including pineapple, green apple, peach, mango, and even papaya; all make marketed impressions on the palate en route to the whimsical lemony and leathery aftertaste.

This beer is alive with a clean and zesty texture that introduces its finish as soon as it does its initial taste. Drinkable, palatable, digestible... sure, but it takes a lot of concentration to understand the quick procession that this beer does, dancing across the tongue. It's incredible that a fruited sour ale delivers this intense of a dry beer without exposing any flaws in taste, astringency in texture, or wavering of body. Flawless? ...almost.

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Photo of Thorpe429
4.42/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

On tap at Capone's.

A: Pours a pale apricot with a nice white head. A bit of lacing and a minimal head that stays throughout.

S: Very, very sour with lots of apricot and white peach notes. A bit of funk and oak.

T: Loads of apricot with some very nice lactic sourness. A bit of funk, earth, and wood; mainly, though, this one is all about the sour apricot and I love it.

M: Fairly light bodied and incredibly dry and crisp. Very powerful acidity.

D: Very nice drinkability, although anything over 10oz. or so might get to be a little much. Overall, absolutely fantastic. In my opinion, blew Saint Lamnivus (which we had side-by-side) out of the water.

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Photo of Phyl21ca
4.45/5  rDev -1.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle: Poured a pale hazy yellow color lambic with a huge pure white foamy head with good retention and some great retention. Aroma of sour and tart notes are dominant and somewhat off-set by some light fruity apricot. Taste is a wonderful mix between some light apricot, some tart and sour notes with some well balanced acidity. Body is quite full with great carbonation. Very well made with a great balance between some tart notes with some fruit and well balanced acidity.

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Photo of largadeer
4.87/5  rDev +8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

750ml bottle, 2006 vintage received from Dyan. Thanks!

Appearance: Pulling off the wrapper, uncapping the crown and remove the cork is always a messy process with Cantillon beers, usually leaving you covered in mold and other foul-smelling matter. This one's no exception, and may even be worse than any others I've encountered. Between the black mold underneath the bottle cap, the white muck under the wrapper and the grey ooze that seeps from the cork, I have to wonder what this beer is doing to my innards. Fuck it all though, with a beer this delicious you can't worry about what it's doing to your stomach lining or general health. Rambling aside, the beer itself pours a milky wheat color, not far off from the appearance of their gueuze. Cloudiness is significant, but then again, I made no effort to let the sediment settle in this bottle. A vigorous pour left me with a couple inches of head with rather large bubbles, and though it leaves no lacing, retention is pretty good for this style of beer.

Smell: Apricots. Sour, unripened apricots. It's remarkable how much the fruit shines through in the aroma. Before opening this bottle, I wasn't sure how well the fruit would stand up against the acidity of Cantillon lambic (astoundingly well, is the answer). Beyond the fruit, there's plenty of signature Cantillon funk too, but the apricots really steal the show. Awesome, maybe the best nose I've come across on a fruit lambic.

Taste & mouthfeel: Intensely sour, like taking a big bite from an unripened apricot. Again to my surprise, there's a ton of apricot flavor here, and it works beautifully with the bracingly acidic lambic. Even by Cantillon standards, this is sour stuff. I can't see my stomach faring well by the end of this bottle, but that's not going to stop me from finishing it (slowly). The mouthfeel is light and bubbly, with all the signature dryness and acidity people have come to expect from Cantillon, and alcohol is never really felt. Simply an awesome beer, one that I wish was available locally so that I could grab a few to cellar.

Notes on other vintages:

2001: With 9 years of age on it, this batch is still very fruity, lactic, lemony. Sharp sourness. Not as fruity as some of the fresher batches, but still excellent.

2003: Unusually turbid and thick. Not a lot of fruit here compared to newer vintages, though it does come through. Strong lactic sourness, funky, somewhat one-dimensional. Not one of the best batches, but enjoyable.

2004: Musty and slightly metallic, big lactic character, strong apricot skin aroma and flavor. Seemed a bit past its prime to me.

2005: Bottled opened early 2011. Extremely sour, one of the most intensely sour batches of beer I've tried from Cantillon, in fact. Moderate funk, little oak or fruit. Enjoyable in small quantities, the acidity is pretty intense.

2007: Extremely sour and simple with mild fruit and barrel character, one of the weaker batches of FF.

2008: Similar sourness to the 2007 batch but with a big juicy apricot character to balance it, excellent.

2009: Big apricot character with restrained sourness compared to previous vintages. Very oaky, tannic, fruity. Quite good, might be my favorite vintage. As of late 2010, it seems to have become more sour and less tannic with age.

2010: Fresh this is very fruity and bright, lightly sour and funky, less oaky than the '09 was fresh. Amazing apricot bouquet. Very enjoyable, sourness should increase with age. Another great vintage.

2011: Fresh, this one is less fruity and slightly more sour than the previous two vintages. Not as interesting to me as the '09 and '10 batches. Still very good.

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Photo of biboergosum
4.42/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml corked and capped bottle, dated Aug 25, 2011. The label imagery is another Cantillon marketing win - a simple still art scene, twisted just enough to go well with the titter-worthy name. Maybe I need to encourage the random gods of my current mp3 list to play a certain recent Rammstein single, to tie this all together...

This beer pours a hazy, frosted glass medium golden yellow hue, with two fingers of thin foamy white head, which expires expeditiously, rendering a few random specks and minor streaks of lace around the glass.

The aroma is duly pleasant - soft, sweet apricot/peach fruitiness, solid, even wheat grain, and a mild, weirdly enticing lactic funk. One is inclined to expect very much the same in the flavour, and that is indeed the case, save the tart, somewhat acidic opening ante offered as I glugged that first gulp. Once quickly acclimatized to this initial zing, notes of light wheatiness, subtle dry apricot, green apple, and an undulating current of earthy, almost woody, funk come through.

The bubbles are present, and just finely prickly, the body a weak medium weight, a bit pithy from the fruit, and smooth enough, once the froth of the carbonation settles down a bit. It finishes with a fuzzy, slight focus on the funk - it really doesn't stand out too far from the lingering wheat and fruit backbone.

A lovely, enjoyable fruit lambic - all the expected talking points are there, and in admirable balance - no palate wreckage today, mon ami. Fruit, malt, funk, and brio, all in well-blended moderation. This bottle is certainly going down faster than any of its colleagues who have gone before.

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Photo of emerge077
4.72/5  rDev +4.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Served at cellar temperature in a Girardin tumbler glass. 2006 cork. The first thing I notice is the super bright clarity and orange jewel tone, pretty much in line with the marriage of apricots and lambic. There was a nice cap of micro fizzy foam, that miraculously stuck around for the whole glass. Micro particles of fruit (!) or yeast were suspended in the glass, and each sip stirred up a flurry of bubbles. Aroma was out of this world, strong identifiable Cantillon lambic (lemon citrus, musty oak) once the cork popped. On closer inspection, the nose was dead on fuzzy apricots. Mild acidic notes with wet wood underneath the huge amount of fruit. I find myself smelling this just as often as I drink it.

Bracing sourness at first that gives way to a puckering fruity apricot flavor. Dry finish with occasional notes of musty wet barrel, slightly tannic, with succulent apricot pits, stems, and fruit. After getting acclimated to the fairly intense sourness, this was an absolute dream. Excuse me while I polish off the bottle...

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Photo of oline73
4.59/5  rDev +1.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a bottle into a flute. I had this at the bottle funk even at Teresa's Next Door.

Appearance: Pours a slightly cloudy golden straw color with a layer of white head that leaves a ring around the glass.

Smell: Sour apricot and peach. Very fruity and refreshing. One of the best smelling beers I have ever run into.

Taste: Unbelievably, it lives up to the smell. Not quite as fruity, but I could still pick up some peach and apricot notes. Tart and lemony with a slightly bitter finish.

Mouthfeel: Medium body with tingly carbonation and a very dry finish.

Overall: Just amazing. So refreshing, I was really bummed I couldn't just buy a whole glass. Loved the fruit and the level of sourness. I will definitely try to find this again one day.

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Photo of mikesgroove
4.97/5  rDev +10.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I picked up this fantastic 2006 vintage bottle while I was down in florida at knightleys. Served at cellar temp and poured into a snifter, this one was consumed on 03/09/2009.

The pour was fantastic looking. Rich orange and amber in color with a good amount of cloudiness and haze to it, enough that you could barely see through to the other side. Nice light puff of white on top that faded leaving only a little bit of lace on top.

The aroma was beautiful. Rich sour funkiness with huge touches of apricot mixed in. Light peppery and spice notes come through as it warms, but the sour funk was so hardcore. The flavor was puckeringly good. Rich apricot and apple vinegar sour notes are all over this one. As it warms like barrel notes, lots of spice and a long drawn out and very dry. Super drinkable and very refreshing, this was one of the best sours I have had. Worth the wait.

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Photo of womencantsail
4.92/5  rDev +9.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Thanks to both Dyan and Joe for sending bottles of this to me recently. One of my favorite Cantillons!

A: The pour from a 2009 bottle is a hazy light golden yellow color with very minimal white foam on top.

S: An intense nose as always. Tons of lactic acidity, lemons, apricots, and green apples. The oak is a bit more pronounced than usual with a really nice wet hay and barnyard funk.

T: This is certainly one of the most acidic and sour Cantillon beers out there. A very sharp lemony tartness followed by some apricot, but not overly intense. Wonderful wet and musty funk and heavy oak components.

M: Light on the tongue but a powerful sourness that is tongue-buckling to say the least. A nice dry and tannic finish.

D: Easily one of my favorite beers (from Cantillon or otherwise). I could drink this stuff all day, and I'm glad to have another bottle.

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Photo of jlindros
4.42/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Gotta give a bunch of thanks to ShogoKawada for letting me try this one.

A: Light fizzy head covering fades quickly with a hazy, lots of color, golden wheat straw colored beer.

N: Nice sour fruit, tangy and tart, little citrus and zest, touch of sweetness, dry fruit, touch of yeast. Lots of fruit, plenty of the peach/apricot, and even a bit of a citrus zest.

T: Sour and tangy fruit, tons of apricot, almost like pure apricot juice, and that also brings some fruit flavors of peach, citrus, grapefruit, little creamy even. Pretty sour overall and tart, with a touch of lemon and mouthwatering tangerine apricot juice like flavors. Mostly dry. A light yeast, that seems to accentuate a touch as it warms. We stirred the yeast and the funk and yeast flavors came out a lot more, and it got a hint of barnyard.

M: Lighter body with good carbonation.

Overall awesome, great fruit, tartness, funk, an awesome wild/sour beer with tons of great fruit flavors. Wish I could drink tons of this if it wasn't so expensive and hard to get.

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Photo of Kegatron
4.47/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml capped and corked bottle. Bottled on 8-18-11. Poured into several glasses. Huge thanks go to Stakem for generously sharing this.

Pours a hazed peachy colored copper, topped with a ½ finger of fizzy bright-white head. This retains with a rich and foamy ring around the edges of the glass, slathering the sides with a heavy cascade of frothy lace that quickly slides down. The aroma is OMG! Juicy and ripe apricot character just jumps out of the glass. Some funk and light acidity adds a certain amount of airiness to the nose. Man that apricot flavor just dominates this though and that isn’t a bad thing at all!

The taste is bright and fairly sour feeling, with a blast of sugars and fruit that then gives way to more of a intense tartness along the back. This is so accessible and smooth for what it is. The finish is dry and woody feeling before segueing into a final push of fruit and sugars and then completely drying out in the end. The mouthfeel is medium bodied, with a lively and crisp feel throughout. As this warms, a bit more chewiness emerges, which holds the bulk of that juicy apricot flavor in the body. Like most Cantillons, the body really helps pull this all together.

I had heard a lot about this beer and it didn’t disappoint. I think that the fact that this was a fresh bottle really helped, or at least gave me what I was looking for out of this, as those vibrant apricot flavors just made this. This is an fantastic Lambic and one that I will be seeking out again in the future.

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Photo of TMoney2591
4.32/5  rDev -4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Served in a tumbler at ChurchKey.

As I admitted to my bartender when I ordered it, I have no idea how to truly properly pronounce this beer's name, let alone attempt to define it. I was just excited to see such a touted lambic on draught in my neck o' the woods. It pours a hazy orange straw with a tall head of deeply longevitous (yeah, I said it...now, if only more people would use it...) white froth. As it died away, lingering on as the worst people tend to, it left some nebulous lacing behind. The smell wafting to me is of banana, peach, funk, flowers (pretty ones, I do believe), and a surprisingly healthy amount of vanilla. It's like brewer's potpourri. The taste doesn't bring this high esteem down any, either. Tart berries; sour peach, apple, and grape; a tiny bit of bitterness; and a slight hint of oak (or some kind o' wood, anyway) round out the puckering flavor profile. So this is a true Belgian lambic, eh? I'm impressed. The body is on the lightest end of the medium sub-spectrum, with a sharp, moderate carbonation and a dry, sticky finish. I may not be able to guzzle this tart monster, but I sure as hell want to. Get some!

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Photo of NeroFiddled
4.59/5  rDev +1.8%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Wow! Although apricots are not a real traditional fruit for a lambic ...this is definitely a real, traditional lambic! It's quite a refreshing change from the overly sweet and fruity lambics that are so popular right now.

The body is a hazy, glowing yellow with a peach cast. The creamy, bright-white head holds well at first and slowly drops to a thin collar and whispy surface foam. Sweet apricot is present in the first whiff, but it reveals it's seductively intense and complex lambic character upon closer inspection. The sweetness of the fruit is squelched in the flavor, although there is definite apricot character. The sweetness appears right at the start, but immediately vanishes as it's overtaken by a sharp, drying acidity that retains control until the swallow where lambic character lingers in the finish along with more fruit. Quite exceptional. Intense. Complex. Refreshing.

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Photo of Slatetank
4.97/5  rDev +10.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

this is one of those beers like Blåbær that I was anticipating trying some day, but when the opportunity actually presented itself I was extremely happy thanks stakem-enjoyed from a Cantillon tulip poured from a 750ml. My 1000th bottle review

The color of golden apricot with a translucent clarity and thin band of tightly compressed beads with slight lace pattern and very fine bubbles that rise slowly. The smell of floral esters and sweet fruit with a mild acidic yeast scent with the wild yeast giving off a lot of funkiness too, the apricot is mild in the nose but provides a slight fruity tangy aroma which is inviting. The mild tangy and dry combo is extremely pleasant with a fruity juiciness and moderately high carbonation provides a semi-dry overall feel with slightly puckering finish.

Fou'Foune has a totally complex amount of flavor with the apricot taste mixing sweet fruit with a tart and mild floral quality while at the same time mild spice and a woody tinge is blended in with slight lactic acidity which never seems to outdo the fruit, just augments it with a seriously intense amount of tropical notes. The apricot skin sour flavor comes out with slight lemony lactic tinges and hints of bitter tannin at times. The woody toastiness works very well alongside the floral and mild sweet flavors from the fruit. with a jammy apricot flavor the sour and complex amount of sweet tangy fruit notes linger until the last sip. The yeast at the end seems to give a more oaky quality that wasn't as evident in the first pour but even that is seriously tasty in its own way. The expectations for this beer were met and completely exceeded. A less aggressive sour than some cantillon beers but it impressed me even more with its balance. I am totally won over by this beer and the drinkability is ultra high to me.

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Photo of Rifugium
4.09/5  rDev -9.3%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Not sure when or where I first had this, but it was probably a bottle share somewhere. I never reviewed it because I had no notes on it, but this review is from a recent tasting on tap at Monk's.

(Make sure you don't pay too much for this one, because as with many Cantillon beers, it's way overhyped and way overrated.)

Looks nice: cloudy, honey-orange color, with about a 1/2" cap of delicate white bubbles for a head that recedes to a small ringlet, leaving soapy lacing on the glass. Distant, dry aroma, citrus zest, musty, touch of apricot. Tartness hits you up front on the palate, very drying, more citrus pith than anything, lemon juice, afterthoughts of candied apricot and grassy funk. Don't drink this if you have chapped lips. Fairly light bodied, a bit on the thin side, acidic, but with a good drying balance that improves the drinkability. Nice, but nothing really special going on here, but if you're a beer scene noob, you'll love it.

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Photo of mdfb79
4.69/5  rDev +4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

From 11/05/11 notes. HUGE thanks to Huhzubendah
for sharing this one at his birthday tasting; thanks Matthew! Been a big Want of mine for a while but have never had it, finally getting the chance to. Poured into my Cigar City tulip.

a - Pours a murky medium orange color with one inch of white head and moderate carbonation evident. Apricot in color, which is pretty fitting.

s - Smells of fresh apricots, tropical fruits, sour fruits, brett and funk, light wood. Nose is a bit sweet and dominated by fresh sour apricots; I was pretty amazed how much they came through and how good it was. Wonderful sour nose if you like apricots.

t - Tastes of sweet and sour apricots, funk, oak, earthy notes, tart tropical fruits, sweet fruits, and brett. Again, very nice and sour, and a bit sweeter than the nose. Still outstanding, but a slightly step down from the nose.

m - Medium body and moderate carbonation, dry and acidic finish. Very easy to drink; felt like I could take down a whole bottle by myself and would like to.

o - Overall I thought this was a fantastic beer and glad to see it has lived up to what I hoped it would be. The nose is pretty much perfect; I loved how much the apricots came through in it. Something I will certainly try and get more bottles of, and would be itnerested to see how it ages because I thought it was pretty perfect fresh. If you like apricots, this is our outstanding sour.

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Photo of orangesol
4.54/5  rDev +0.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Huge thanks to Deuane for busting this one out. I have been looking to try another one of these for a little while now. 2009 bottle.

A - Pours murky light orange with a big two finger tall white head leaving spotty lacing down the glass.

S - Smells of lots of sourness, sharp apricot and even some peach, light funk, and some dry oak tannins. I would have preferred just a bit more fruit but it isn't a huge deal really.

T - Starts off with a big dose of tart sourness slowly giving way to a mix of ripe apricot, damp must, and some dry oak tannins. The sourness is strong but once it dies down a bit you can detect the great fruit core of this beer. The finish is a mix of sourness and light dryness, lingering for some time.

M - Medium-Light body and flavor with moderate carbonation. It is very tart and dry in the feel lingering long after the finish. While the sourness is strong it straddles the line of being overpowering very well.

O - Easily one of the best sours out there. The sourness is strong but if you can get by it you are in for a treat. The fruit is a perfect complement to all that funky goodness. I can't wait to have this on-tap in a few days.

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Photo of dbrauneis
4.47/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served on tap at Brouwerij Lane in Brooklyn, NY

A: Pours a hazy light golden yellow in color with moderate to heavy amounts of visible carbonation. The beer has a thin white head that reduces rather quickly to a tiny patch of very thin film and a thin ring at the edges of the glass. Light amounts of lacing are observed.

S: Light to moderate aromas of apricot with some light amounts of mild sourness.

T: Similar to the smell but a little more intense in the flavor, very tart with strong sour flavors. Light presence of apricot.

M: Light to medium bodied with moderate to heavy amounts of carbonation. Slightly prickly on the tongue.

O: Very refreshing on a hot summer afternoon. Easy to drink and extremely enjoyable (I could happily have a couple of these but that seems unlikely with how difficult to find and expensive this beer is). Not overly sour but quite tart.

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Photo of mdaschaf
4.71/5  rDev +4.4%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.5

Thanks to Aaron and Paul who opened bottles with me recently. Review from notes.

A: Pours a golden peach color with a small white head on top that leaves a thin ring on top. Minimal lacing, very thin on the glass.

S: Great combination of tartness and light peaches and apricots. There is a little bit of lemon and oak with a bit of mustiness. Smells fantastic.

T: Great tartness, not overly sharp though. More apricot and peach with a little lemon and white grape underneath. A little bit of funk mixed in.

M: Light to medium bodied, extremely easy drinking.

O: Glad to have finally tried this one, was definitely a treat, and one of my favorite beers.

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Photo of mothman
4.1/5  rDev -9.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

My review is of a fresh 2010 bottle, but I recently had a 2008 which I enjoyed more.

Pours 1/4 finger of white head. Color is a hazy straw golden yellow. Kind of peach colored.

Aroma: Sweet apricots, funky barnyard flavors, straw. It is a bit muted. Some light acidic flavors and lemon citrus as well.

Taste: More sour notes here. Sharp lemons, apricots, horseblanket, funk, barnyard notes, and some acidity.

Mouthfeel: Sour and funky. Lighter bodied with a lower amount of carbonation. Ends clean.

Overall, a very drinkable sour beer. A bit weak of aroma, but what is there is nice. Fairly sweet. I could drink a lot of this one.

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Cantillon Fou' Foune from Brasserie Cantillon
99 out of 100 based on 487 ratings.