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Cantillon Fou' Foune - Brasserie Cantillon

Not Rated.
Cantillon Fou' FouneCantillon Fou' Foune

Educational use only; do not reuse.
BA SCORE
100
world-class

496 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 496
Hads: 2,569
Avg: 4.52
pDev: 18.81%
Wants: 2,685
Gots: 553 | FT: 46
Brewed by:
Brasserie Cantillon
Belgium | website

Style | ABV
Lambic - Fruit | 5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: rastaman on 08-05-2002

Apricot Lambic
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 496 | Hads: 2,569
Photo of smakawhat
4.85/5  rDev +7.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Poured from the bottle into a large tumbler at Churchkey during Zwanze day 2012. From notes.

A real nice orange amber pale lemon color, opaque and orb glowing. Head is presented with a thin creamy top of light off tan color, almost looks like a dolop of cream spooned on to it. A real nice looking lambic, it glows in the sunlight.

Nose hints with classic sour funky aromas, and apricot juice. Rind like zest peel, and dried apricot fruit, even goes into cherry like aromas, fascinating. Mouthwatering smell with a real balanced acid compliment.

Palate comes with a large fruit component in the first taste. Whaffs of apricot fruit and large juicy feel with a malt depth taken over by a good sourness. Biting rind of zest comes through with chewy apricot and sour. Not particularly tart, but sourness takes over the malt action keeping the fruit just slightly downplayed. The head comes with the palate and makes a wonderful creamy feel along with the thick fruit juice quality on this. Finish gives wonderful big pepper, a quick black pepper a little. It all feels real nice together this controlled apricot and cream and pepper and classic funk.

Overall I think this just might be my favorite Cantillon to date. This also drinks so incredibly easily, it was hard to nurse this I wanted to finish this in nothing flat it's so delicious and have more.

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Photo of Danny1217
4.85/5  rDev +7.3%
look: 3.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 4.75

750 mL bottle at the brewery. Shared between four people. Drank in May and reviewed from notes.

Pours a vibrant orange with a big white head. Slightly hazy. Decent retention considering the acidity of a lambic. Some lacing.
The aroma of fresh apricots melds wonderfully with the lactic and "barnyard" funk aromas of the Cantillon lambic.
The apricots come out in the taste as well and fit in perfectly. The lactic sourness and the flavor of the apricot gives it the taste of a wonderfully sour fruit. The brett funk adds complexity in the usual fashion of the lambic. There is a nice bread like malt character in the finish. Medium carbonation and light body.

Apricot lambic is a good idea.

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Photo of justforrazors
4.85/5  rDev +7.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.25 | overall: 4.75

2012 Vintage Poured into Cantillon Stemware at 45 degrees.

A- Very hazy orange (apricot skin) with a white head about an eighth of an inch thick that doesn't seem to want to go away. Vigorous carbonation is evident, the bubbles seem to be rising to the surface at a champagne-like rate. No lacing is evident.

S- Classic cantillon barnyard with a citrus acidity similar to orange zest. Apricots are very evident as well, providing a sweet, tropical note to the funky lactic overtones.

T- I don't even know where to begin. Extremely complex. While the apricot is very mellow on the nose, it comes through with a huge tart stone fruit mixed with lemon zest and orange peel. Pretty much, I'm trying to say it tastes like apricots without saying the word apricot. After the apricot flavor dies off, there is an earthy flavor that makes way for a huge blast of lemon zest and lactic acidity that leaves you looking like a sour patch kid. A good two minutes after a sip, I can still feel the tingly sensation you get in your face after downing a whole bag of sour skittles and then eating the dust in the bottom of the bag. For someone who used to eat lemons as a young child, this beer is a dream come true.

M- Prickly carbonation with an extremely dry finish in addition to the extremely sour notes from the taste. I am literally sitting here sweating because of the level of puckering.

O- The aroma and flavor are absolutely the best part of this beer, which is nice since those are usually the two biggest factors in a beer for me. This one definitely looks great as well, but with the huge apricot aromas and the complex stone fruit flavors bouncing around with the brett funk and huge acid, the flavor and aroma are what make this a world-class beer. I'm glad I got to down a whole bottle of this by myself instead of the half ounce pour I was lucky enough to have at a tasting earlier this year.

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Photo of Mikeypnh
4.85/5  rDev +7.3%
look: 5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

2013. Poured into a tulip glass. Pours a bright orange/yellow with a nice fluffy two finger head. Looks great. Smell is even better. So juicy, tart, loaded with apricots. Smells so fresh and vibrant. The taste its very apricot forward, with some funk on the backend. There's a decent amount of sourness here, but it doesnt take away from the fruit too much. Delicious. The mouthfeel is so creamy, coats the whole mouth with a fair amount of carbonation. The apricot and funk lingers for days. As it warms you get a few more flavors. Some green apple in there. Really glad I got to try this.

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Photo of Momar42
4.85/5  rDev +7.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

750 ml bottle from Moeder Lambics in Brussels into a Cantillon stemmed bowl glass

Been dying to try this and since the brewery was out, bye bye Euros. Hope it's worth it.

A - yellowish-orange, clear, one finger of white, fluffy head. Dissipates slowly

S - bitterness, funk , apricots, fruity heaven. Fruit is apparent without being overpowering. Nothing could stop me from consuming this divine nectar

T - tart, fresh, apricots. Clean finish. Fantastic. Crisp. No lingering anything. This is apricot. How the hell do they take a fruit I dislike and create a beer I cherish? Every drink causes tingling explosions of fruit but finishes crisp. Hats off to the boys at Cantillon again.

M - clean. Coats the palate but dissipates quickly. Leaves you wanting more immediately.

O - I could go on and on about this amazing brew. Cantillon doesn't make a "bad" offering, this one is great. Bottom line, if you have even a remote interest in this style, you owe it to yourself to seek this out. Even if you don't like the style, if you find it, drink it, odds are your mind will be changed. The price tag was hefty but zero regrets. Drinking it at Moeder just added the cherry (or apricot) on top.

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Photo of ehammond1
4.84/5  rDev +7.1%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

Bottle (2011)

Thanks for sharing this, dmsohyea!

Slightly hazy dull orange and apricot in color with a thin off-white head. This leaves dots of lacing down the glass.

This is one of the most wonderfully aromatic beers I've ever had the pleasure of experiencing. The aromas of fresh, juicy apricots, stinging sourness, and just a touch of funk combine for what is one of the finest smelling beers in the world. Just perfect.

The flavor is just as special as the aroma. The apricots are so vibrant and fresh it's stunning. The accompanying sourness is not at all overwhelming but completely complementary. The tangy yeast is mild but present. This stuff is perfect.

Medium mouthfeel with moderate to high carbonation.

This is my favorite Cantillon to date. I don't see how it gets better than this. Thanks again, Ian!

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Photo of nataku00
4.84/5  rDev +7.1%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

On tap at The Trappist on March 25, 2011 for a Shelton Brothers event.

Poured into a tall crystal tumbler glass (didn't get a Cantillon silk screened crystal glass for this one =( ), beer is a sunny and warm yellow orange with a finger of white foamy head. Head receded into a collar quickly, leaving light lacing on the edge of the glass. Large amount of carbonation seen through the slightly hazy beer.

Nose is sweet stone fruit, apricots and peaches, sour lemon and sour apple, apricot skin astringency, earthy soil funk.

Taste follows the nose, sour fruits and astringent fruit peels, then some sweet and juicy apricots and peaches. Lingering apricot sweetness, stone fruit pit, and earthy funk on the tongue. Very delicious.

Light bodied with soft carbonation. Draft may be a lot less carbonated then from bottle, so I'll have to track down a bottle for comparison. Refreshing, easy to drink lambic, with mild but present tartness, sweet fruits and earthy funk. Well made beer.

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Photo of 77black_ships
4.84/5  rDev +7.1%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

I have had this beer multiple times during the last 2 – 3 years both draft & bottled. I have bought a case of it at some point. I must say that I am a bit puzzled by the American interest in this beer because age does not benefit this beer as is the case with quite a few of Cantillon fruit beers. Nowhere is freshness such a big factor as it is with Fou’ Foune. The fresher you drink this beer, the better. Fou’ Foune is at its peak during the 6 weeks after bottling, max. maybe 9. After that it is pretty level for most of its life span af far as I can see. It has a low point 6 months in or so, improves slightly after a year or so and stays level afterwards.

It is a good beer once it has peaked but it is for me personally bit of a downer compared to how ridiculously good it is fresh.

Review for a fresh bottle (75 cl.) @ brewery:

A: murky yellow apricot colour with a slight orange hue and a super firm lambic-styled head which doesn’t even vanish after you have finished your glass.

S: ridiculous, pure apricots, slightly mashed super juicy apricots, ripe and within seasons, the kind that are impeccable.

T: this tastes basically like a glass of apricot compote but even better than compote is, fresh there is no “complexity” in this but who needs complexity when your beer tastes this good? Also getting some slight yeast, slight flour-like feeling, smallest hints of barnyard and lemon (smallest hint). No tartness and no real sourness to speak of, this is almost real fruit sugars sweet.

B: luckily not too much carb. full juice and slight touch of flour body.

2012 one was way better fresh than the 2011 one, great harvest I assume?
By better I mean 2011 was nice, 2012 was mind-blowing.

Not sure about the score, fresh 2011 was around 4.6 – 4.7.
Fresh 2012 was almost 5. Aged ones were around 4.1 – 4.4.
Going to calculate mainly the fresh ones give it around a 4.8.

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Photo of LambicPentameter
4.84/5  rDev +7.1%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Got to enjoy this wonderful beer on tap at Bier Station. I usually get my beers in a 4 oz pour to allow me to try several things without getting sloshed, but in this case, a full pour was a must. Poured into a Belgian tulip glass with a flared rim.

Appearance - Pours a sunny golden-amber hue that is mostly opaque with hints of runny egg yolk where the light diffuses into the glass. Atop the body sits a frothy stark white head about a finger thick, which dissipates over a few minutes to leave a thick film of suds across the top and a build-up of foam snowdrifts along the sides of the glass. Lacing consists of spotty, faint rings around the glass as I drink the level down.

Smell - A healthy bouquet of ripe fruit, with apricot leading the way. It gives me the impression that I am about to bite into a freshly picked apricot. Accompanying the fruitiness is a considerable amount of funk and acidity, along with a woody element that gives the impression of a fruit-forward dessert wine, like a sauterne or muscat. Still, the sweetness that you would expect from said dessert wine is nowhere to be found.

Taste - Apricots are one of my favorite beer-accompanying fruits, and I love sours--the taste of this beer represents a perfect marriage of the two. Ripe apricot flesh (I can almost feel the velvety hairs that sometimes are present on an apricot) mixes with wet hay funk, acidic tartness, with notes of granny smith apples and white wine vinegar. The barrel provides a slightly vinous element, which is not surprising given the nose, but it is dry and finishes extremely clean.

Mouthfeel - Light-bodied and moderately carbonated, with a dry finish that leaves the tastebuds longing for the next swallow. Good thing it's only 5% abv, because it would be easy to drink this in quantity, given how refreshing it is.

Overall, a beer that more than lives up to the hype. Of course, I'm predisposed to like it, given my penchant for beers that are sour and the use of apricots in beer, but that also means that I could have been easily disappointed, given the reputation of this brew and my high expectations.

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Photo of gcamparone
4.84/5  rDev +7.1%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

Poured from a 750 mL bottle into a Cantillon sampler glass. Bottled August 10, 2013. Acquired in a trade with WilliamDbar, thank you for hooking me up with my biggest ISO yet! Opened in celebration of my engagement this past weekend!

Appearance - Pours a really hazy, cloudy, bright sunflower yellow body with a loud, fizzy, effervescent white head that reduces pretty quickly to leave a layer of foam behind. I love the artwork on the bottle.

Smell - Wow, the aroma of this beer is absolutely mouth-watering. The apricot aromas are bright, fresh, and juicy while not being overpowering. Fresh fruit salad, including peaches and watermelon, combined with a tart citrus zing, freshly picked flowers, and a splash of Belgian funk make the aroma of this beer absolutely perfect. I couldn't imagine how it could improve in this category.

Taste - First off is a juicy, fruity medley of apricot, peaches, white grapes, nectarine, and citrus. Heavy tartness (not quite sour) takes over to produce dry, crisp notes with the lingering juicy apricot flavor still holding the spotlight. The finish is dry and citrusy. Very well balanced.

Mouthfeel - Crisp, dry, highly carbonated, refreshing, sip demanding. Excellent.

I have been waiting forever to try this whale, as it was my #1 want for over a year. Fou Foune is everything I expected and more. The fruity apricot balanced with the perfect acidity make for a near perfect lambic. Seek it out!

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Photo of rabbott2
4.83/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 5

2015 vintage poured into a snifter

L - thick white head from the carbonation...a little cloudy

S - best smell of this type i've had...major fruity tart in the smell and some funk...minimal bready yeast stmell which usually is overpowering...a little grassy lemon too

T - acidic, sour apricot and stone fruit...really well balanced with some but not too much funk

F - smooth, flavors linger, and easy to drink

O - top of its class...worthy of the hype will seek this out again

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Photo of gonzowestwood
4.83/5  rDev +6.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

From Bottle . . . 8-11 was the date on it

A- Cloudy Rusty Straw and a light orange

S Apricots, Aged Cheese and some nice funk

T- A sour peach, very yeasty, champagne sour and delicious

M- lots of bubbles but a real dry finish... nice and smooth body

O- Oh My God!! This has to be one of the best beers ever....
My frist Cantillon and it sure as hell will not be the last.

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Photo of Wobbly
4.83/5  rDev +6.9%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

One of many world class beers from what may be the best (and certainly my favorite) brewery in the world. To get any attention on this highly U.S. centered site, you know it must be great.

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Photo of heygeebee
4.83/5  rDev +6.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

An atypical review.

Fou' Foune pours a delight in the glass. A hazy golden straw with a pillowy head to die for for. The apricots come and go with the temperature. They come with a warming glass, to offset the perfectly balanced sourness, and then disappear each time the glass is refilled from the bottle from the fridge. It's not too sour, but neither is it bland. It is Perfectly Balanced

Tonight I drank a bottle on my own as the sun set on my balcony, and I will never forget it.

Thank you Fou' Foune

PS the bloody cork shat itself into the beer as I opened the bottle, but that kind of doesn't go with the rest of the tale, does it?

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Photo of jegross2
4.82/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Reviewing the infamous Fou' Foune from Brasserie Cantillon out of Belgium.
Score: 98

Bottled 08/18/11. Served in a Kentucky bourbon ale snifter and enjoyed on 06/20/12.

Appearance: Pours an opaque pale honey color. Good lacing and retention. Pours a thick fizzy white ring around the glass. 4/5

Smell: Lots of sweet apricot mixed with pear, tangerine and sweet citrus. Nice lemon backbone to the nose, a little sweet vinegar too. No real funk in the nose, which is how I like my sours, though there is a touch of "plastic." The sweet citrus becomes a little more vibrant as the beer warms and opens up. 4.75/5

Taste: Tons of tart apricot and peach and lemon zest. A little pear flavor to boot with the tart citrus. There is just a hint of funk on the midpalate, leaving me to wonder what additional complexities this beer develops with age. I am still learning to appreciate sours and learning how to pin down their complexities, so I am sitting here wishing I knew how to better describe this beer drinking experience to no avail. Suffice it to say that I am greatly enjoying this brew. 5/5

Mouthfeel: Light-plus mouthfeel, light-plus carbonation. Tartly sweet and mildly dry on the palate, but no huge pucker effect here -- certainly less than the Classic Gueuze from Cantillon. 5/5

Overall: One of the best non-IPA/non-stout beers that I have ever had the pleasure to enjoy. If this beer was cheaper and more readily available, I would likely have a case-plus of this stuff in my cellar. Cantillon is slowly turning me on to the world of lambics, gueuzes, and other "sours."

Recommendation: Seek this world class lambic out; it will not disappoint.

Pairings: Lemon poppy seed muffins.

Cost: $35 for a 750 ml bottle (bar prices).

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Photo of alampear
4.82/5  rDev +6.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

375ml bottle with Japanese label on back. I believe it was '09. Thanks Kyle for this one. This was not my first time having this beer. But this bottle was exceptionally good. Poured a nice hazy golden orange. Unbeleiveable aromas of peaches and apricots, unlike any other fruit Cantillon I have had before. Great acidity, definitely a little Cantillon funk, but very mild. Just like the aromas, the flavor was spot on apricots and other stone fruits. Very enjoyable.

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Photo of russwbeck
4.82/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

2011 Vintage

A: The cork didn't seal the entire bottle, and disintegrated a bit into the beer. After pushing the cork down into the beer and pour delicately, we're left with a clear yellow pour with a finger of head. Minimal lacing is noticed, but the retention is decent.

S: The aroma is beautiful. Tart and sour with a wonderful addition of apricots. The fruits really mixes with the tartness well. The two play off of themselves perfectly.

T: This taste is why Cantillon is known as the best Lambic blender in the world. The apricots lend themselves to the tart, sour body as well as any fruit could. The above average sweetness and the lip-puckering sour contrast and blend in a way that makes it unfair to compare to other Lambics.

MF: The aftertaste is fresh and clean. The drinkability is crazy high as the balance keeps you coming back for more. Light in body and carbonated well.

O: $30 for the bottle, which was worth it if you can swing the price. I'm so glad I finally got to try this, if you see it splurge. You'll thank me later.

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Photo of spdyfire83
4.82/5  rDev +6.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

69th Review
Bottle to Westvletren 12 (small) chalice
Bottled: 25 August 2011

Thanks to digita7693 for this one at our recent Utrecht tasting! I’ve had this a couple of times previously, but finally decided to review this heavenly creation.

A: Hazy, golden apricot with tint of orange. 1.5 (white) fingernail head on medium pour. Looks pleasant!

S: Like barn…hay, funk, must, and just nice. Hints of apricot and more funk. Very inviting, so let's give it a GO!

T: Like it smells; just wonderful! Apricot, funk, sour, tart, sweet, and just beautiful. The acidicty balance here is perfect. Again, wonderful! I cannot say this enough.

M: Medium body with moderate carbonation.

O: I absolutely love this beer! Having it on-tap at Brouwer’s during Seattle Beer Week in May was awesome, but in the bottle it holds up just the same. Lambic is growing on me, but this is done so perfectly it is hard to find anything bad about it. Crisp. Clean. Beautiful. Delicious. The list could go on...

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Photo of SacoDeToro
4.82/5  rDev +6.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured a slightly cloudy orange with a rocky white head.

The aroma was bursting with sour funk, apricots, and citrus notes.

The flavor was intensely sour - more so than almost any sour I've had before. Simply awesome. The flavors of tart apricots were bright and punchy. The fruit bleneded well with complex brett funk, lacto, and pedio sourness with a slight, but pleasant cheesiness faint in the background.

The beer had prickly carbonation with a light mouthfeel. The beer finished very dry and had a mild astringency that complemented the sour charateristics.

A wonderful fruit lambic with some of the most intense sour flavors I've ever had in a beer. This may be Cantillon's sourest. Dope.

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Photo of Sephiroth
4.82/5  rDev +6.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottled in 2003: Pours with slight carbonation, body is light, hazy yellow, tiny bit of orange. The smell tempts me to jump in, but I resist it. Oranges, tangerines, peaches, malt, with all the dirty flavors that one would expect.

The flavor is awesome. Fruit flavors of oranges, peaches, and apricots. Then, the dirt, the dust, the must, and the funk. This is amazing. The mouthfeel is puckering, to say the least. As always with Cantillon lambics, drinkability depends on whether you like sour beers or not. I love em, and this is one of my favorites.

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Photo of IMFletcher
4.81/5  rDev +6.4%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Served on tap as part of the Anniversary celebration of The Beer Trappe in Lexington, KY.

A: A slightly cloudy, golden apricot. Just seeing it in that tiny little glass gave me joy.

S: Smell of a good, solid, biting sour, with a twinge of apricot. Makes me elicit that 'sour cringe' just thinking about it now.

T: A rock-solid sour bite with a smooth finish that doesn't linger. Very faint apricot, not as much as I remember tasting in a Cascade Apricot Ale.

M: Smooth, with sour attacking the middle/back of the mouth.

O: Definitely one of the best sours I have ever experienced. The buzz of something this rare showing up in a town this far from a major metropolitan area was justified. Very happy to have experienced this even once.

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Photo of StonedTrippin
4.81/5  rDev +6.4%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 5

the great and mighty fou foune, I finally found one. at a hole in the wall called novare res in downtown Portland, maine. this was on the last page of an incredible beer list. I ordered one and was told they were out. I threw a fit like a baby, said id driven 600 hundred miles to get one, and she said she would be right back. she offered me a 2005 lou pepe instead, but I just couldn't switch gears that quick. after sitting there debating what to do for a few minutes, the manager or owner emerged with a bottle of fou foune for me, all dusty and looking very much like something special. they chilled it for a few minutes, before serving it up in a very cool old mail bin with two cantillon wine glass type containers. the beer pours faded orange in color, rustic looking, cloudy, with a white head like fine champagne, rising and receding to about an inch. the smell is just mental, lots and lots of acid here, a fine lambic is the base. lacto and lemon, tart and funky. the apricots seem to add a floral element, a fruity sweetness to balance the sour, but I don't distinctly get apricots just by smelling it. it has the interesting effect of making my mouth water for every tasty treat ive ever had all at once. im watering like blue razz blowpops, sour nerds rope, lemon shaved ice, and porterhouse steak all at once. this sensation alone makes this beer a 5 out of 5 overall. nothing in the beer or culinary world has ever had this effect on my palate, and ive been around both a few times. the taste is very impressive, again, a mellow but distinct lambic as its base, I start to taste the apricots. they have a gentle fuzzy feel and flavor, like licking the outside of one. there is a sweetness there, but the juicy character of the fruit and pulpy morning time flavor profile are not dominant. what is dominant is the yeast. the best of lambic, tart and dry as any beer ive consumed. its acidic, and the lower the bottle gets and the warmer it gets, the more this is pronounced. my last yeasty sip is impossibly sour, putting hair on my chest to say the least. its dry on the palate after an insanely effervescent carbonation experience, but I taste the beer for miles and miles after the swallow. not sure ill have another beer again for awhile (yeah right). this is a one of a kind brew, an art form really, and worth all of the accolades its received and then some. nothing like it on the planet, and easily the best 50 bucks I have spent in awhile. not sure lambic will ever be the same...

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Photo of rhoadsrage
4.8/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

(Served in a Cantillon stemmed bowl)
Aug ‘06
A- This beer pours a slightly hazy apricot body with a thin film of snow white head that sticks a bit to the glass with each sip.

S- The dry stone fruit really comes through as an almost earthy peach aroma with some nice tartness in the finish and a hint of white cheese rind.

T- The dried apricot flavor blends with a big rounded acidic tartness and a dry aspirin note to the finish. There is a nice citrus hint to the full brett grapefruit pith that grows in the finish.

M- This beer has a medium-light mouthfeel with a gentle fizz and a nice astringent bite that lingers for a bit in the finish.

O- This is a wonderful beer. The great depth of an aged lambic really shows the brett character along with the nice well rounded but full tartness. The fruit flavor really comes through and can hold its own with the tartness and they both work very well together. Delicious. Thanks Emerge for sharing.

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Photo of Treyliff
4.8/5  rDev +6.2%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

2014 vintage

A- pours a murky golden-yellow with a rich and creamy white head that seems to retain forever, leaving thick patches of lacing behind that sticks long after the pour, perfect pour

S- pureed apricot mixed with freshly sliced apricot and apricot jam, so amazing. Tart vinegar with some funky wild Belgian yeast to close it out. Perfect aroma

T- dry, tart and funky up front with flavors of fresh apricot preserves, lemon peel, musty earth, tart yeast, dry finish with more fresh apricot on the finish

M- medium creamy and foamy body with low carbonation leads to a tart and bone dry mouthfeel and finish

O- The best nose I've experienced from a lambic, so much apricot that actually gets better as it warms

*Note- I had this side by side with West Ashley & Map of the Sun. This was the clear favorite.

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Photo of sweemzander
4.8/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

On tap at Zwanze Day 2012

(A)- Just like I remember it. Pours a hazy brilliant golden orange color that produced a nice pure white head that dissipated quickly.

(S)- Intense yet vibrant apricot fruit. Not tons of funk or oak, but they are there. The acidity is also quite bold; excellent.

(T)- Similar to the smell pretty much. Just superb acidic apricot and peach flavors that are balanced just so well with a subtle oaky dryness. Quite sour, but just so good.

(M)- An excellent carbonation level combined with a superb and excellent balance of sour fruits and dry oak with just a bit of funk in the background. Finishes ever so sweetly that just balances it out that much better.

(O)- Just superb in every way. It has been awhile since I last tasted this (almost 2 years), and it is great to try it at a fresher stage since the bottle I had back in 2010 was an '05. So vibrant yet so sour and fresh tasting. Had to go back for a second pour.

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Cantillon Fou' Foune from Brasserie Cantillon
100 out of 100 based on 496 ratings.