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Cantillon Fou' Foune - Brasserie Cantillon

Not Rated.
Cantillon Fou' FouneCantillon Fou' Foune

Educational use only; do not reuse.

487 Reviews
no score

(Send Samples)
Reviews: 487
Hads: 2,499
Avg: 4.51
pDev: 19.07%
Wants: 2,626
Gots: 543 | FT: 40
Brewed by:
Brasserie Cantillon visit their website

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: rastaman on 08-05-2002

Apricot Lambic
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 487 | Hads: 2,499
Photo of biegaman
4.69/5  rDev +4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Cantillon Fou' Foune pours (suitably enough) a lovely apricot colour that becomes gradually more and more sullied as the bottle empties. It looks quite charming in its proper glass, a bit less so as it becomes so murky. Little speckles of bubbles follow one behind the other to quickly align into a thin but long-lasting head and accompanying lacing to boot.

This aroma does not have the nose-hair curling 'funk' of other Cantillons but is mouth-watering all the same (more?) in spite of it. An ambrosial apricot perfume lends plenty of grace to a bouquet that might otherwise be described with words like 'wet socks', 'lake water' and 'barnyard'. At the risk of sounding dramatic, it smells absolutely heavenly.

The flavour of the fruit is far more prominent than it is in other Cantillon offerings (i.e., the Kriek or Rosé). The taste of apricot is instantly recognized and ethereal. We don't need to worry about artificial flavours or extreme sweetness with this brewer; the fruit taste is genuine (no overstated marmalade or nectar-like notes) and perfectly harmonized with the lambic's tartness.

Not only is the beer a little more fruit-forward, but the sourness is a bit more reserved (relative to what Cantillon is capable of, that is). The acidity is sharp, but not really sharp enough to pierce the palate. The mouthfeel can feel a bit creamy on some sips as traces of vanillin are infused by the oak. There's even a crushed mint quality I've noted on at least two occasions.

Adding fruit to lambic likely began simply as a means of not wasting precious produce in the days before refrigeration; anyone who's ever tried to eat local knows how short the growing season is and how difficult it is to find use for a whole harvest before it spoils. It turns out that, in the case of Fou' Foune anyhow, this practice happened to make one of life's most sublime treats.

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Photo of mdfb79
4.69/5  rDev +4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

From 11/05/11 notes. HUGE thanks to Huhzubendah
for sharing this one at his birthday tasting; thanks Matthew! Been a big Want of mine for a while but have never had it, finally getting the chance to. Poured into my Cigar City tulip.

a - Pours a murky medium orange color with one inch of white head and moderate carbonation evident. Apricot in color, which is pretty fitting.

s - Smells of fresh apricots, tropical fruits, sour fruits, brett and funk, light wood. Nose is a bit sweet and dominated by fresh sour apricots; I was pretty amazed how much they came through and how good it was. Wonderful sour nose if you like apricots.

t - Tastes of sweet and sour apricots, funk, oak, earthy notes, tart tropical fruits, sweet fruits, and brett. Again, very nice and sour, and a bit sweeter than the nose. Still outstanding, but a slightly step down from the nose.

m - Medium body and moderate carbonation, dry and acidic finish. Very easy to drink; felt like I could take down a whole bottle by myself and would like to.

o - Overall I thought this was a fantastic beer and glad to see it has lived up to what I hoped it would be. The nose is pretty much perfect; I loved how much the apricots came through in it. Something I will certainly try and get more bottles of, and would be itnerested to see how it ages because I thought it was pretty perfect fresh. If you like apricots, this is our outstanding sour.

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Photo of Lazerlobe
4.7/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2010 bottling

A: Slightly hazy tangerine colored brew, bone white and wispy head.

S: Sharp apricot both fresh and candied, some tropical fruit, Cantillon funk that is lies underneath the bright fruit. The funk is a larger part of the beer but I love this fresh apricot stacked on top.

T: Sour, lemony funk and light spice that is completely permeated by fresh apricot. The balance lies in favor of the fruit with lemony sourness on the other end of the see-saw. If I can divvy up the components, I'd say 65% fruit, 35% funky sour.

M: Light, bright and prickly carbonation, clean but not too dry. The fruit in this young lambic is still saliva-inducing. I always appreciate Cantillon's ability to keep a healthy amount of carbonation 15-20 min after you pour it without going flat like many American wild ales.

O: No disappointment here. I've been wanting to try this for a long while. Cantillon keeps supplying a consistent, clean and funky brew that leaves no doubt nor regrets.

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Photo of AKBelgianBeast
4.7/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2004 bottle.

Pours a nice clean yellow/light orangey color with a slim stark white head. Nose is pure cantillon lambic funk with some slight fruit. Taste follows with a very present apricot flavor hidden behind a wonderful blanket of tart barnyard funk. Really impressed with the noticeable apricot in here. Mouthfeel is uber dry and super tart. Drinkability is very fine for the style. Overall, this is defenitely one of my favorite brews from Cantillon. A very good offering, I just wish the goddamn price was a little nicer. Very good lambic, strongly recommended for all the sour heads out there. Great.

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Photo of claspada
4.7/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Adding Aug 2011 bottle sampled 5/27/12. The fruit is so much fresher and really pops. I can actually taste the apricot where as the aged bottle was much more sour and less fruit forward. I recommend drinking this fresh as possible.

Bottled August 2010. Courtesy of a generous Texas trader, can't recall exactly, poor job by me.

Pours a hazy dark golden color, almost orange, with a nice fluffy white head. A bit of spotty lacing and a minimal head that stays throughout.

Aromas begin with a lot of lactic acidity, lemon, peaches and tart green apple. The oakiness emerges as it warms with a really nice wet hay and barnyard funk.

The tastes directly follow the nose with loads of apricot/peach mixed with some very nice lactic sourness. The funk, earth, and wood emerge more and more as it warms. The lactic sourness and fruity apricot and pretty equal here; I credit that due to the age as I have been told this is much more apricot forward when fresh.

Mouthfeel is medium bodied with medium carbonation. Finish is dry and acidic but not overly so; pleasantly sour and tart in the finish but by no means the sourest or Brett forward beer I have ever had. Really in balance overall which is how I like pretty much all my beers regardless of style.

Overall this is world class, no bones about it. Flavor profile is exactly how you would want a fruited lambic to be, balance of fruit and funk is second to none. I don't think I would drink anything but Cantillon from June-August if I could readily track it down, but alas that will never happen. I prefer St. Lamvinus to this slightly but that is a personal preference, both are the two best Belgian lambics for my money.

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Photo of zac16125
4.7/5  rDev +4.2%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Cantillon Fou Foune
750mL bottle into a Teku
bottled on: 18 August 2011

A huge thanks for Sc0pey for the generous trade. And to think he came all the way across the pond to trade this one to me!

A: Pours a hazy golden yellow-orange with 2.5 fingers width of bright white head. Head dissipates down fairly slowly, but leaves effectively zero lacing.

S: Nose is apricot flesh, sour citrus, oak, vanilla, tart lactic acidity, and faint notes of funk. Good mix of sweet and tart, but neither is dominant. Smells incredible though, especially as it warms.

T: Hugely sour right from the start, much moreso than the nose implied. There is an almost burnt plastic like funk character that is prominent at first but quickly give way to the lactic tartness. The tartness is puckering, and builds significantly throughout the drink. Big sour lemon, like a Lemonhead or lemon flavored warhead. A really nice aftertaste of apricot and oaky vanilla lingers forever in the aftertaste. Excellent.

M/D: Medium body, carbonation on the heavier end, puckering mouthfeel from the sourness, dry on the finish. Drinkability is very good.

O: Overall, an excellent drinking experience. This is only the second Cantillon Ive had to date, the first being St. Lamvinus. If I had to choose a preference, Id probably go with St. Lamvinus over this one, but no doubt that both are absolutely excellent. Highly recommend.

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Photo of GatheringBrews
4.7/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at Hill Farmstead Winter Festival.

Big, puffy, foamy, white head. Hazy, straw color. Laces glass the entire drinking experience.

A - Apricot is immediately evident, but subtle and pleasant. Expected funk mixes wonderfully with must and just a touch of bite.

T - Pleasantly tart apricots and fresh bitterness on the finish. Wonderfully balanced blend of funk and sharpness.

M - Just the right amount of body that balances with good carbonation and sourness.

D- Entirely too drinkable, frankly. Truly excellent.

Serving type: on-tap

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Photo of Thehuntmaster
4.7/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750ml bottle 5,0% Abv.
Served lightly chilled in an oversized wine glass.
Bottled on: 18 August 2011

I opened this this morning to celebrate my 23rd birthday. This is the third beer in my series of sours. Though sadly it looks like there will not be as many as I hoped as some of my boxes have been delayed.

Fou Foune has been one of my top wants since I joined BA, I hope it lives up to my expectations.

Appearance: Moderately cloudy golden-orange body topped by a large white head that lasts pretty well and leaves sparse lace. Subsequent pours yield a darker orange colour and much murkier body. This is a pretty good looking sour!

Smell: Wow, yesterdays Lou Pepe Gueuze shocked me by having a hint of sweetness in the nose; Fou Foune takes this oddity (sweetness in a Cantillon) a little further with sweetness almost as prominent as the sour in the nose.
Initially the nose is almost exclusively apricots; sweet fruity ones and tart under ripe ones in equal measure. Closer inspection yields some over-ripe, almost rotting peaches, both sweet (oranges) and tart (lemons) citrus and subtle funk. Throughout the bottle I also noted: Wet chalk, dusty sacks, wet hay, oak, a hint of yogurt and a light floral note.
This nose is amazing - one minute the tartness tingles your nose and the next there is a distinct candy sweetness.

Taste: Delicious!
Similarly to the nose the flavour has a massive burst of apricots - tart ones this time with a lingering flavour of dried ones. Other notes include hay, old dusty books, oak, yogurt, musty basement and lemon.
The tartness seems to grow throughout the bottle, becoming quite puckering. I adore tartness so this increase allowed me to bump the taste score up.

Mouthfeel: Medium-light body with a medium-high level of crisp carbonation. Pretty much bang on for the style.

Overall: Not quite the super sour bomb that I was expecting, but surprises are always good, especially when the result is an insanely delicious beer like Fou Foune! Highly recommended, one I will certainly buy every year from now on!

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Photo of rowingbrewer
4.7/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Just had this beer 2011 vintage 750ml and boy was I impressed with this one. Now I know why people are always looking for it. This beer pours a beautiful orangish color with a small white head. The head was the only part I was expecting more from. The smell is huge vibran apricots up front followed by a tart funky slightly barnyard smell. The flavor is again huge on ripe apricots with a nice sourness and funk in the finish. Not to acidic just right on the acidity. The mouthfeel is light and juicy with the apricot flavors well carved and overall an amazing lambic. Just outstanding.

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Photo of radshoesbro
4.7/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

damn good beer.

pours cloudy orange with a big foamy head that dissipates almost immediately. p-funk nose, that's got a dirty earthy "horse blanket" thing going on. tastes sour, with a mild apricot thing going on. the apricots aren't super prevalent, they're just there sort of as a back up.

solid beer, get if you can.

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Photo of wifehatesthebike
4.7/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottled 28 August 2012

Appearance is at first fizzy settling into a golden orange with only a wisp of foam.

Smell is dank and deep. Obvious apricot with only a hint of sour if you search for it.

Taste starts bright on the tongue followed by a wave of apricot nectar and then perfectly balances sweet and sour at the end. Somewhat dry, the fruit acidity leaves the mouth watering for more.

Mouthfeel is a bit slicker and chewer than I expected, in a good way.

Overall this is an easy review...two words sum up this beer: well-crafted and delicious.

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Photo of mrfrancis
4.7/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A: Pours a hazy, peachy gold with a creamy white mousse that lingers forever.

S: Aromas of must, vinegar, barnyard funk, and ripe apricots assault the nose. This smells the way an authentic fruit lambic should, with a ton of wild yeast and fruit up front.

T: Notes of must, vinegar, minerals, straw, barnyard funk, and salty brine are chased by gorgeous flavors of ripe apricot and lemon. The finish is long and puckering with a ton of apricot, vinegar, and barnyard flavor.

M: Medium-bodied, extremely dry, and supple. Carbonation is much more active than I expected it to be, yet this beer remains very drinkable.

O: This is an excellent fruit lambic, and perhaps one of the best beers of any type that I've ever had. Fou'foune is an experience not to miss. I can't recommend it highly enough.

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Photo of barleywinefiend
4.7/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A: Poured a hazy glowing apricot colot ;) with good carbonation leaving a mioderate white cap, bubbles and a splendid amount of lacing

S: How fresh can a beer smell, well this says it all. Fresh apricots, slome light funk and sting on the nostrils

T: At first is a subtle tartness, sting with a nice fresh, smooth apricot presence tasting tandem with some a funky horseblanket. The finish is dry, tart, Earthy

M: Lighter bodied, moderate to highly carbonated, very dry with loads of fresh aprioct on the palate

O: Gave me a boner

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Photo of seaoflament
4.7/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Thanks to Joey for bringing a bottle of this for the tasting at my house the night of 7/19. A 2002 vintage!

The beer is a hazy, light peach and pours with a decent inch and a half of foam, a little soapy trails as it falls down.

The aroma is pure funk and fruit!! Love it. Apricots in full force, natural and not "pixie stick" candy like other apricot beers I've tried. Cheesy, salt water, peaches, and sour orange.

Sour apricots...period. Apricot flesh and skin, salt, and a bit of wheat after it warms up.

Near perfect mouthfeel, slightly syrupy but a good level of carbonation livens this one up enough to be very drinkable. Pure indulgence.

Pucker up!!!

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Photo of mdaschaf
4.71/5  rDev +4.4%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.5

Thanks to Aaron and Paul who opened bottles with me recently. Review from notes.

A: Pours a golden peach color with a small white head on top that leaves a thin ring on top. Minimal lacing, very thin on the glass.

S: Great combination of tartness and light peaches and apricots. There is a little bit of lemon and oak with a bit of mustiness. Smells fantastic.

T: Great tartness, not overly sharp though. More apricot and peach with a little lemon and white grape underneath. A little bit of funk mixed in.

M: Light to medium bodied, extremely easy drinking.

O: Glad to have finally tried this one, was definitely a treat, and one of my favorite beers.

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Photo of thebeerfrontier
4.71/5  rDev +4.4%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Fou' Foune (2014) - Brasserie Cantillon - Brussels, Belgium - Lambic - 5.00% ABV - This decadent lambic style sour poured a murky, golden-straw color, with a white head that dissipates immediately. The nose featured aromas of puréed apricots, funky Belgian yeast, and tart acidic notes that are quite pleasant to the nostrils. The mouth was outstanding; flavors of ripe apricots are prevalent up front, followed by hints of lemon peel, musty earth, white wine, and funky yeast that create a memorable taste. The mouthfeel was light bodied, with enamel eroding acidity and a bright, apricot finish. This was my first time having Fou', and wow, it was quite delightful. Thanks again for the bottle, @ehrenblanche! 98/100

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Photo of PlinyBeMiney
4.71/5  rDev +4.4%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Thank to IggyWH for a generous trade. This beer was ripe with apricot despite being a year old vintage (2014). Everything was up to par as far as expectations set. The one thing that can't be beat is that tingling crispness you get on the tongue as it finishes. That is something that cannot be replicated.

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Photo of MatthewWalters
4.71/5  rDev +4.4%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

There are better reviews, but here we go. I had this 3 times at the brewery over the course of two days. 750ml bottle served in a lambic basket into their stemmed tasting glasses. It looks incredible, with the first pour being (of course) more clear than the last. With that said, there are still good clouds from the first to last pour. A good amount of head, one of the most out of the Cantillon's I had over the weekend. Almost an inch with a rigorous pour. Smell is of classic Cantillon lambic/gueze with just a hint of apricots. I don't get as much fruit as other people did. It's way more hidden than Framboise or Kriek. Great taste, with hints of apricot. In my opinion, not an apricot bomb whatsoever. Which is nice. Very balanced between funk, sourness, and fruit. Mouthfeel is great again, light with perfect carbonation. Obviously I recommend this, but I preferred LPF over this one. Two different beers that I am incredibly fortunate I had the opportunity to try.

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Photo of TallSaint
4.71/5  rDev +4.4%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

April 21st, 2013.

Pours a gorgeous golden orange with a healthy finger of head.

The nose is packed with fresh, juicy apricots. Underneath this lies typical Cantillon funk; leather and lemon and general barnyard-y smells. As it breathes, a bit of apple comes into the nose as well.

On the palate it is packed with juicy apricot, especially as it breathes. Lactic acidity is present throughout but it is well integrated. There's a bit of spice upfront along with the apricot but it dies out quite quickly as it moves down the palate. In the back, apricot skin and peaches come through. The finish is a crescendo of lactic acidity; a nice soft sourness lingers with a touch of acetic acid. The lactic acid profile is unlike any other Cantillon I have tired, I feel it is not as sharp as others, but more gradual and well integrated.

The mouthfeel is great. Silky smooth and well carbonated, but not overly so.

As it breathes the fruit really comes out and it becomes a much brighter beer. This beer is amazingly well rounded, and the balance is incredible. Juicy apricots are contrasted with a touch of leather, barnyard and funk on top of a nice integrated and gradual sourness. The fruit is what shines here though and it makes for an incredible lambic.

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Photo of Beerandraiderfan
4.72/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Pours out a bright apricot orange looking pour with a thin white head, that for a lambic, actually stuck around for a little while.

Smell is right on, massively tart and sour with plenty of apricot all over it. Stays away from funk/horse blanket/sweaty socks and just drills you with fruit and sour that is so clean. Taste remains like the nose, awesome, clean, and powerful. How something so sour can retain so much of a fruit presence at the same time, well, that's why it got a 5.

Its just simply phenomenal stuff, never does the sour and fruit dissipate or become 'normalized' with your taste buds. Top notch.

On tap at beachwood bbq.

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Photo of SpdKilz
4.72/5  rDev +4.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Thanks to AgentZero (Mike) for busting this out at his birthday tasting. 2007 vintage.

Appearance – Pours into a tulip with a radiant orange color. About a half finger of off white head is achieved that dissipates quickly leaving slight lacing.

Smell – Woohoo. Heavy barnyard funk, still plenty of apricot. Oak, lemon zest, wet hay. Very musty and funky.

Taste – An immediate puckering. Light acidity, earthy funk, plenty of apricot (though not as noticeable as when I had this fresh). Slight vanilla oak and more tartness.

Mouthfeel – Medium bodied, moderate carbonation, finishes dry.

Overall – Just a fantastic beer. I traded one of these away earlier this summer and am kicking myself for it now. One of the better Cantillon’s out there for sure.

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Photo of emerge077
4.72/5  rDev +4.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Served at cellar temperature in a Girardin tumbler glass. 2006 cork. The first thing I notice is the super bright clarity and orange jewel tone, pretty much in line with the marriage of apricots and lambic. There was a nice cap of micro fizzy foam, that miraculously stuck around for the whole glass. Micro particles of fruit (!) or yeast were suspended in the glass, and each sip stirred up a flurry of bubbles. Aroma was out of this world, strong identifiable Cantillon lambic (lemon citrus, musty oak) once the cork popped. On closer inspection, the nose was dead on fuzzy apricots. Mild acidic notes with wet wood underneath the huge amount of fruit. I find myself smelling this just as often as I drink it.

Bracing sourness at first that gives way to a puckering fruity apricot flavor. Dry finish with occasional notes of musty wet barrel, slightly tannic, with succulent apricot pits, stems, and fruit. After getting acclimated to the fairly intense sourness, this was an absolute dream. Excuse me while I polish off the bottle...

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Photo of raverjames
4.72/5  rDev +4.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

750ml corked and capped bottle purchase at the Charleston Beer Exchange. 2009 vintage, I believe.

A: Pale golden color with 3 finger white head. Lots of murky stuff in there. You can really tell this is bottle conditioned and unfiltered.
S: Funk! Vinegar and sour fruits come out first. This is followed by a nice apricot aroma. The last thing you smell is almost wrong (dirty diaper).
T: Sour apricots with more vinegar. Nice touch of brett in the aftertaste.
M: Very sour, though not quite on the level of St Lamvinus. Tart and bubbly on the tongue. Very nice and dry.
D: I am not going to kid myself here. It is a wonderful beer and it covers everything a true lambic should be. However, drinking a whole bottle would likely destroy my stomach. Not perfect, but still pretty close.

This was another wonderful beer from Cantillon. They are still one of the top breweries in the world, in my opinion.

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Photo of TheLongBeachBum
4.72/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Fou’Foune 2001
Presented in a 1 Pint 9.40 fl.oz green glass bottle, the front of which contains a strange looking label. It has an orange border & depicts a view looking from the moons surface into the blackness of space & what at first appears to be the Sun, closer examination reveals that it is in fact -an Apricot. Dragged back from Belgium for just €6.

Fou’Foune is the nickname of a french apricot grower, who continually espoused the virtues of his product to Jean-Pierre Van Roy (Master Brewer), it was just a matter of time before an Apricot lambic would be borne. Made with 300 grammes of de-stoned Bergeron Apricots steeped in each 1 litre of 2 year old lambic > this is that product. Fou'Fonne also means "Peach Fuzz"!!!

I poured the whole bottle in one go, first into a large Glass Jug & the remainder into a Cantillon Tumbler (which I purchased with this Bottle at the Brewery only a week earlier). The beer poured with a haze even after being stored upright for over a week. Served at 55 Deg.F.
It pours with a limited effervescence, and an orangey-cream head that is short lived, and remains as a 1/8” halo head collar in the Glass. Although the head is small, there is high inherent carbonation & bubbles continually stream upwards in the Glass Jug. The retained carbonation gives the usual superb Cantillon spritzy mouthfeel. This beer dances on your tongue whilst doing the tango with your saliva.

The beer is a lovely turbid pale straw yellow/gold color that reminded me of fresh pineapple crush. The beer exhibited a haze from the intitial pour. Nose is of a sharp acidic beer. It does not disappoint. A lovely, striking, acidic introduction with an acidic-sweetness. Acidic-sweetness!!, what the hell is that?? I didn’t know the two could exist together – but hey this is Cantillon & they do – believe me. Some sourness exists in the middle as it decides whether to grip you with the Cantillon Mouth-Pucker, or take a few more “twists and turns” before doing so. It decides to take the twists and turns; Acid, Sweetness, Oak, Acidic-Sweetness, Citric-Bitterness, Sweet Sourness & a hint of Apricots….
…then comes the astringent shock finish, the trademark “Cantillon Mouth-Pucker”, damped down somewhat compared to say the Gueuze – but it is there, so brace yourself.

Wow, yet another unique beer, a truly traditional Apricot-Lambic.

If you have only ever tried the sweet fruit lambics from Timmermans, Lindemans, Mort Subite, etc. then you may not understand this beer.

This is Cantillon – The Lambic Master. We are truly NOT Worthy!!!

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Photo of Georgiabeer
4.72/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Had this immediately after having an Upland Blueberry. No comparison. This place is still far and away better at producing any kind of fruit lambics than anything here in the states. Plus, this stuff is available here on my local liquor store shelf. Why again am I trading rare beers for sours produced here when this stuff is readily available? A treasure. Pours a slightly hazy golden with the barest head. Glows in the glass. Smells very sour and acetic with some savory/salty notes, and pure, zingy apricot on the finish. The taste is awesome. Sour, salty, and with absolutely vibrant apricot flavors. Tangy and sweet notes with some light funk/barnyard right at the end. Wonderfully blanced and laser like in flavor. The mouthfeel is juicy, clean, and absolutely knife-like in how it cuts through the palate. Delicious, as always. I think this is one of their better lambics. The apricot really lends itself to the style.

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Cantillon Fou' Foune from Brasserie Cantillon
99 out of 100 based on 487 ratings.