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Cantillon Fou' Foune - Brasserie Cantillon

Not Rated.
Cantillon Fou' FouneCantillon Fou' Foune

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BA SCORE
100
world-class

1,638 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 1,638
Reviews: 420
rAvg: 4.63
pDev: 8.42%
Wants: 2,107
Gots: 342 | FT: 19
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
Apricot Lambic

(Beer added by: rastaman on 08-05-2002)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Fou' Foune Alström Bros
Ratings: 1,638 | Reviews: 420 | Display Reviews Only:
Photo of ShanePB
ShanePB

Pennsylvania

4.18/5  rDev -9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

On tap at The Farmers Cabinet for their Philly Beer Week event Belgian Beer Geek Brunch. 7 ounce pour served into a stemmed miniature wine looking glass.

A: Hazy orange / golden body with a thin pure white foam ring around the glass. No lace is present but some carbonation bubbles can be seen clinging to the glass for a second or two, then releasing.

S: Apricots, tart strawberry candy notes, pucker mix, peach.

T: Immediate wash of tart, ripe fruits notably apricot and peach coat the palate. A slight grain note is in the back-end of the palate, finishing with more ripened fruits - pear - with almost a caramel twist. Very interesting and quite complex, absolutely delicious.

M: Light bodied, effervescent and crisp. Perfect for the style. I did have to knock some points off because this left an extremely dry and almost uncomfortable feel in my mouth.

It's was a true pleasure to finally sample the iconic Fou' Foune from Cantillon and it was worth the hefty price tag that came per ounce. One to sip and savor, in my opinion.

Serving type: on-tap

06-06-2011 12:25:53 | More by ShanePB
Photo of Alieniloquium
Alieniloquium

Florida

4.58/5  rDev -1.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750 mL bottle poured into a goblet. Bottle dated August 19, 2011.

Appearance - Hazy, murky orange body with an ample, pillowy head. Continuous froth as I drink it. Couldn't look better for a lambic. It even looks the color of an apricot.

Smell - Beautiful, subtle apricot aroma. Slight acidity in the aroma. Not much funk, which is disappointing, but it's probably what allows the apricot aroma to be so perfect.

Taste - Slight apricot flavor immediately overtaken by lambic acidity. A bit of barnyard acidity and some hay and wheat flavors. The finish is slightly bitter, but it gives way to a nice apricot flavor in the finish. It's as if the apricot flavor is continuously there, but the lambic comes through and overwhelms it at certain points.

Mouthfeel - The lightest lambic I have had. Amazingly flavorful for so little body. It really allows the apricot to shine. Perfect carbonation, of course.

Overall - Cantillon really does a terrific job with fruit lambics. They're more acidic than funky, which allows the fruit to shine. In this case, the fruit flavor is perfect and manages to showcase without being a fruit bomb.

Serving type: bottle

10-28-2011 22:02:46 | More by Alieniloquium
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Rhettroactive

District of Columbia

4.5/5  rDev -2.8%

12-03-2011 18:34:29 | More by Rhettroactive
Photo of Bitterbill
Bitterbill

Wyoming

4.6/5  rDev -0.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks, Adam, for the opportunity!

750ml bottle, bottled Aug 25, 2011.

It's pouring a cloudy yellow orange with a firm 2 finger head of foam. The lacing left behind is very impressive.

It smells very yeasty, fruity, sourish, funky, a very incredible aroma. There's no way that the taste can live up to the smell. No way.

And then...the taste. Apricots bring a light sweet flavour almost immediately over taken but tart and bitter fruit sensations. I note a yeasty and light funkiness here too. I find the fruity bitterness a bit surprising but more than welcome and the tart notes are done near perfection. My oh my, this is so damn good and drinkable. 5%abv helps make it so.

I wondered what the French/Belgian word for apricot was and it turned out to be abricot. Not as "interesting" as like names for cherry, raspberry, or peach so I reckon Fou' Foune will do nicely. ;^)

With plenty of carbonation and a lightish body, the mouthfeel is just right. This really is a fine drinking experience. I'm glad I got a chance to try it!!

Serving type: bottle

02-12-2012 17:58:48 | More by Bitterbill
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thagr81us

South Carolina

4.53/5  rDev -2.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this one during the 'We Want The Funk!' tasting that was graciously hosted by beermeX2! Big thanks goes out to beermeX2 for sharing this one with the group! 2010 Vintage! Served from bottle into a Mikkeller flute. Poured a hazy golden yellow with a half finger pure white head that subsided to a minimal amount slowly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, peaches, apricot, and sour. The flavor was of sweet malt, fruit, peaches, apricot, and a slight tart note. It had a light feel on the palate with high carbonation. Overall this brew is nothing short of excellent. Everyone at the tasting (including myself) agreed that this was one of the Top 5 beers (out of 45) that we tasted during the night. The aroma was quite inviting and pleasant on the nose. The flavor was very complex and smooth at the same time making this one really easy to drink. This one even looked quite nice as well for a lambic. Really glad I have a bottle of this sitting in my cellar to see how it develops over time. Definitely get this on your palate if you have not before. It is definitely worth trading for without a doubt.

Serving type: bottle

06-16-2011 19:19:03 | More by thagr81us
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TheSevenDuffs

Ontario (Canada)

3.55/5  rDev -23.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

2011 bottle. Thanks to liamt07 for sharing this one.

A - Cloudy orange/yellow. One finger of white head formed and receded to a thin layer.

S - Sour and funky up front with very slight sweet apricot aroma.

T - The apricot is more prominent than in the nose but is not overwhelming. A huge sourness that is almost puckering.

M - Medium body, moderate to high carbonation.

Serving type: bottle

06-16-2012 18:42:06 | More by TheSevenDuffs
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iL0VEbeer

New Jersey

5/5  rDev +8%

02-05-2013 03:49:24 | More by iL0VEbeer
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OWSLEY069

Pennsylvania

4.1/5  rDev -11.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a hazy yellow to orange-ish color with a big white head. In the aroma, tart and fruity. In the taste, a dry tartness, and note of peaches, very similar to a dry white wine or riesling. A small sour bite and lighter bodied mouthfeel, with a dry tart fruit in the aftertaste. Nice sour fruitiness, especially peaches, with a nice dryness.

Serving type: cask

09-29-2011 21:16:37 | More by OWSLEY069
Photo of AgentZero
AgentZero

Illinois

4.33/5  rDev -6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to the man Sean9689, for busting out an '05 vintage for my first Fou' Foune experience at our Epic Chicago Tasting.

A - Golden colored beer with a pretty big white head. Some random lacing on the sides with a nice bit of stick for a lambic.

S - Exceptionaly tart, this is one of the more tart things I've ever smelled. Some lemon and a nice bit of of super sour apricots. The funk is appropriate, but complimentary.

T - Mouth puckeringly sour. The apricot is present, but it is so sour you have to really look for it. It is fantastic, but the ridiculous sournness makes it a sipper. Little bit of funk.

M - Medium bodied with some nice carbonation.

D - Love this, but it's not like you can session it without burning out your taste buds. Great stuff though, want to have it again.

Serving type: bottle

10-07-2010 03:58:50 | More by AgentZero
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chippo33

Vermont

4.75/5  rDev +2.6%

12-21-2012 03:08:06 | More by chippo33
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DefenCorps

Oregon

4.65/5  rDev +0.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

So this is it. My last fresh bottle of Fou'foune, one of my all time favorite beers. Bottled 13 August 2009, I am drinking this solo while eating an apricot.

The few months this beer has been sitting undisturbed have been kind to it. Pouring a light golden orange with a dense white head with excellent retention, this beer looks beautiful.

The nose is explosive. Bursting with ripe apricots, there's a tartness to the fruit character as well. The fruit does dominate the base lambic, quite a remarkable feat, given how sour this beer is. Unlike other vintages, this batch does have a more pronounced oak aroma, not really woody and it's more of a tannic character. All of this cuts through the fruit, making this truly exceptional on the nose.

The palate opens bracingly sour with a strong lemon peel sourness, way more aggressive than any other Cantillon beer I've had. I don't know how they do it. With a big, bright acidity, this opens the palate to the fruit flavors that come through with all the flavor of an apricot, rather unripened this time, with the great acidity and a big fruit character. The finish is surprisingly clean, with no real funk (this beer never really had much funk to start with) with a lot of lemony sourness and a great fruit character. The tannins do appear here, drying out the palate and contrasting the fruit very well. The palate is perfect. With a moderate to high carbonation level, this light bodied beer is perfect for this summer night. While my enamel is peeling just a hair, this is one of those very few beers where there's so much more going on behind the MASSIVE sourness. With a non-existent acetic character, this is perfect. And to give you an idea as to how fruity this is, my ripened apricot doesn't burst on the nose as much as this one does. Fabulous stuff.

**Review dated 13 Feb 2010**
I split a bottle of the 2006 vintage with joe1510 many moons ago. After it disappeared and I missed the 07 release, when the 08 came out (in 09), I made sure I grabbed a couple. I got to try it side-by-side with an 02 vintage (bottled 03) last night, thanks to Peter.

Both vintages pour a hazy light orange with a thin, choppy white head with decent retention. (4)
2009:
The nose is fucking epic. Fruity sour with fresh apricots, this is so goddamn fruity. Sour apricots with their nuance and unripened character, this is fantastic. The base beer is pretty sour too. As for the palate? Holy fucking fuck. Like biting into a raw apricot, this is fruity and sour. Quite sour and tart with a strong lactic sourness and plenty of lemony sourness, this is all about the apricots. Drying on the finish with more (surprise!) apricots, this is incredible. Light and airy on the palate with a crisp carbonation and a aggressive acidity, the fruitiness really helps tone down how much damage I feel this doing to me. Incredibly drinkable, this is awesome (4.5 x 4)

2003:
The nose is super sour, mildly plastic-like even. The fruit really has fallen off, or rather, the sourness has just completely ravaged it. The palate is similar, incredibly sour, probably the sourest thing I've had. Almost like pure lime juice with mild apricot flavor, this is bone dry on the finish that's acidic and tooth-raping in its lemon-like character. The sourness really does hinder the drinkability of this batch, though. Scores: 3.4,3.5,3.5,3.5

**Edit 26 March 2011**
This is the 2010 vintage that I got thanks to Robert. Thank you.

The nose is pure fucking apricots. Ridiculously fresh and fruity, the dried apricot character is excellent. Not as oaky and tannic as the 2009 vintage, this smells great fresh. Again, a great, clean, lemony sourness with a beautiful fruit character, this is a nice, fruity vintage.

Serving type: bottle

07-01-2010 02:16:13 | More by DefenCorps
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WOLFGANG

South Carolina

4.5/5  rDev -2.8%

06-27-2013 19:22:55 | More by WOLFGANG
Photo of claspada
claspada

New Jersey

4.73/5  rDev +2.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Adding Aug 2011 bottle sampled 5/27/12. The fruit is so much fresher and really pops. I can actually taste the apricot where as the aged bottle was much more sour and less fruit forward. I recommend drinking this fresh as possible.

Bottled August 2010. Courtesy of a generous Texas trader, can't recall exactly, poor job by me.

Pours a hazy dark golden color, almost orange, with a nice fluffy white head. A bit of spotty lacing and a minimal head that stays throughout.

Aromas begin with a lot of lactic acidity, lemon, peaches and tart green apple. The oakiness emerges as it warms with a really nice wet hay and barnyard funk.

The tastes directly follow the nose with loads of apricot/peach mixed with some very nice lactic sourness. The funk, earth, and wood emerge more and more as it warms. The lactic sourness and fruity apricot and pretty equal here; I credit that due to the age as I have been told this is much more apricot forward when fresh.

Mouthfeel is medium bodied with medium carbonation. Finish is dry and acidic but not overly so; pleasantly sour and tart in the finish but by no means the sourest or Brett forward beer I have ever had. Really in balance overall which is how I like pretty much all my beers regardless of style.

Overall this is world class, no bones about it. Flavor profile is exactly how you would want a fruited lambic to be, balance of fruit and funk is second to none. I don't think I would drink anything but Cantillon from June-August if I could readily track it down, but alas that will never happen. I prefer St. Lamvinus to this slightly but that is a personal preference, both are the two best Belgian lambics for my money.

Serving type: bottle

05-05-2012 20:19:50 | More by claspada
Photo of dgilks
dgilks

Australia

4.13/5  rDev -10.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Great, clear golden colour with a small, white head. Solid.

Huge amounts of funk and sourness come through the aroma.

Wow. To my mind this is the most sour of the Cantillon lambics I've had so far. Intense acetic sourness comes through along with tons of funk. The apricots are muted and come through as a citric tartness and back note. Overall, it's quite tasty.

Medium-light body with high carbonation.

A tasty lambic but this is hugely sour.

Serving type: bottle

09-03-2010 09:25:31 | More by dgilks
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Cynic-ale

Ohio

4.25/5  rDev -8.2%

02-28-2014 01:27:33 | More by Cynic-ale
Photo of gford217
gford217

Georgia

3.98/5  rDev -14%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

2007 bottle poured into a snifter.

It pours a bright, hazy yellow gold with a moderate size fluffy white head that lingers as a ring and swirl for a while. The lacing is minimal.

The aroma is quite sour, with lemons, apricots and a bit of funk - barnyard, hay, etc. Quite a bit like lemon juice combined with some vinegar.

The taste is even more sour than the aroma with a massive acidic lemon kick up front before a little bit of fruity sweetness in the middle, but then back to the massive sour presence that attacks the taste buds and makes the lips pucker in the finish.

The palate is light and dry with a tingly carbonation presence.

Wow, this is a seriously funky and acidic lambic that is pretty harsh on the taste buds. Very tasty stuff.

Serving type: bottle

11-21-2008 02:40:54 | More by gford217
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bsuedekum

Missouri

5/5  rDev +8%

11-23-2011 06:46:32 | More by bsuedekum
Photo of Duff27
Duff27

Illinois

4.4/5  rDev -5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thin white head disappeared rather quickly and leaves a small collar. Some lacing. PeAr colored body.

Wheewww! Smells like a horse's jock strap!

I'd give it a 9.5 on the sour scale. Apricot is nice.

Above average carbonation. Good mouthfeel.

Could drink a lot of this...yeah right. Loved it. Huge thanks to egrace84 for the share!

Serving type: bottle

06-02-2012 01:51:18 | More by Duff27
Photo of champ103
champ103

Texas

4.35/5  rDev -6%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4

A: Pours a clear golden/yellow hue. A small bubbly white head forms that leaves some lace.
S: The aroma is huge, and just amazing. I can smell this all the way across the room. Sour and tart fruits. Funky barnyard aromas, Belgian yeast. Apricot comes out in full force as this warms up a bit.
T: Again, sour and tart fruits. Funky flavors that follow the nose. Some yeast, and apricot comes out as this warms up. The typical acidic and vinegar flavor for Cantillon. Again, a huge flavor that is great.
M/D: A medium body that has a little to much carbonation. Dry and crisp. The sourness makes this a slow sipper. Though I can sip on this all day.

Another wonderful Lambic from Cantillon. This is what a fruit Lambic should be. Not artificial flavor and syrup that so many other examples are. Highly recommended. I have to give a big thanks to biggreen for sharing this with armock and me.

Serving type: bottle

10-22-2009 01:48:49 | More by champ103
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illidurit

California

4.95/5  rDev +6.9%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Bottle shared at the September 2012 Santa Cruz tasting. Pours cloudy orange with an off-white head. Aromas of juicy fresh apricots with vinous grapey chardonnay accents. Tart apricot flavor, very vivid and fruity and fresh, lemonhead candy, damp oak, pixie stix. Words cannot describe. Sooo good.

Serving type: bottle

09-10-2012 04:32:41 | More by illidurit
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Gobzilla

California

4.18/5  rDev -9.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Poured a pale golden orange in color with pale yellow highlights and a nice thin bubbly head that left some good frothy lacing sticking to the glass. Definitely had the signature cantillon bretty barnyard funk upfront on the nose with fresh peach apricot fruit notes, good citrusy notes with oak wood and nice acidcy for sure. The peachy apricot fruits came acroos more on the palate alongside great sour acidic notes with oaky wood accents which brought out more flavors, a touch of vanilla and plenty of brett barnyard horse blanket character to go around. The brew was medium in body with a good amount of carbonation which had a fruity, semi sweet, bretty funky, woody, acidic sour and dry finish. I definitely dig this beer all around but I thought the 09 vintage was way better.

Serving type: bottle

03-03-2013 19:33:32 | More by Gobzilla
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francisweizen

Alaska

4.88/5  rDev +5.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

75cl bottle with an awesome picture of an apricot on the label. No rust on the overwrap or crown...cool 2001 Edition. $30!

Cuvee FouFoune De Cantillon - Ingredients: Amitie 100% comprenant:

-Lambic Cantillon: biere de froment et de malt de fermentation spontanee, 2 ans de vieillissement en futs de chene.
-Abricots, variete Bergeron a raison de 300gr de fruits par litre de biere. Temps de maceration: mois.
-La planete Bergeron n'est visible que de la lune.

and so it begins...

Wow, I really though that the St. Lamvinus was the best lambic beer in the world, but this brew really gave the St. Lamvinus a run for its money! This brew was delivered to me courtesy of a beer trade.

Appearance: The hard pour reveals a peach coloured golden liquid, that is murky, milky and cloudy. The head is fluffy, white and large, but it fades quickly leaving only a trace amount of fluffy white bubbles on the perimiter of my drinking vessle. Personally, I think this looks awesome, but I have to dock it .5 on the appearance scale.

Smell: For a Cantillon the smell of this beer is very different and intriguing. The traditionl notes of earth, wood, barnyard funk, etc...are all here, but I also smell a lovely dry apricot aroma, and several distinctly different fruity aromas, these tend to be citrus-like in nature. Lemon peels, orange rinds, and dry fermenting peaches and/or apricots all come to mind.

Taste: Make no mistake, even though the aroma of this brew is very soft for a traditional Cantillon offering the taste is Cantillon all the way. The soft apperance and intriguingly fruity aroma of this brew only lead you blindlessly into the shocking taste of the first sip of this brew. This is incredibly acidic and sharp upfront. When the acidity finally subsides the citrus like tones of lemon, orange zest, and other fruits shines through. The middle is very dry (obviously) with hints of earth, barnyard, fruity, juicy apricots, and more. The finish is bone dry and saliva stripping with the apricots softening the blow of this brew a bit. All in all this is one fantastic tasting beer!

Mouthfeel: The mouthfeel of this beer is very lively, carbonated, and lucious. The fine bottle conditioning of this ale make each and every bubble grasp onto your tongue and into the crevisces of your mouth, delivering a very high ratio of FPSI [flavor per square inch]!

Drinkability: The drinkability of this beer is exceptional, only marred a bit by the fact that this is just so damn acidic up front. Despite the soft apperance and different aromas of this brew, the taste is 100% cantillon all the way. However, I have to ask myself what a VERY fresh sample would taste like? The 3 years of aging surely stripped away some of the fresh fruit flavors and aromas and replaced them with some more classic lambic funk!

Overall: Holy shit, a mouth watering, saliva sucking, traditional Belgian lambic beer with Bergeron Apricots as the secondary sugar source? Who else, but Mr. Van-roy would think about, or attempt to make a beer like this, and suceed so damn well at it!? Do yourself a favor and pick this up if it is available at your local store. Sure it is $30 or so, but it is definately worth the price asked for it. Or, If you ever get over to Belgium you can get this for under $10 a bottle and haul some back with you. Not as perfect as there gueuze, or the insanely good (and expensive) St. Lamvinus, but it's pretty f'in close!

Jean Pierre Van Roy is simply one of the best brewers in Belgium, and the world! Cheers to you sir!

Serving type: bottle

02-17-2004 22:54:06 | More by francisweizen
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mrfrancis

Kentucky

4.72/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A: Pours a hazy, peachy gold with a creamy white mousse that lingers forever.

S: Aromas of must, vinegar, barnyard funk, and ripe apricots assault the nose. This smells the way an authentic fruit lambic should, with a ton of wild yeast and fruit up front.

T: Notes of must, vinegar, minerals, straw, barnyard funk, and salty brine are chased by gorgeous flavors of ripe apricot and lemon. The finish is long and puckering with a ton of apricot, vinegar, and barnyard flavor.

M: Medium-bodied, extremely dry, and supple. Carbonation is much more active than I expected it to be, yet this beer remains very drinkable.

O: This is an excellent fruit lambic, and perhaps one of the best beers of any type that I've ever had. Fou'foune is an experience not to miss. I can't recommend it highly enough.

Serving type: bottle

02-09-2012 15:27:36 | More by mrfrancis
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TheLongBeachBum

California

4.75/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Fou’Foune 2001
Presented in a 1 Pint 9.40 fl.oz green glass bottle, the front of which contains a strange looking label. It has an orange border & depicts a view looking from the moons surface into the blackness of space & what at first appears to be the Sun, closer examination reveals that it is in fact -an Apricot. Dragged back from Belgium for just €6.

Fou’Foune is the nickname of a french apricot grower, who continually espoused the virtues of his product to Jean-Pierre Van Roy (Master Brewer), it was just a matter of time before an Apricot lambic would be borne. Made with 300 grammes of de-stoned Bergeron Apricots steeped in each 1 litre of 2 year old lambic > this is that product. Fou'Fonne also means "Peach Fuzz"!!!

I poured the whole bottle in one go, first into a large Glass Jug & the remainder into a Cantillon Tumbler (which I purchased with this Bottle at the Brewery only a week earlier). The beer poured with a haze even after being stored upright for over a week. Served at 55 Deg.F.
It pours with a limited effervescence, and an orangey-cream head that is short lived, and remains as a 1/8” halo head collar in the Glass. Although the head is small, there is high inherent carbonation & bubbles continually stream upwards in the Glass Jug. The retained carbonation gives the usual superb Cantillon spritzy mouthfeel. This beer dances on your tongue whilst doing the tango with your saliva.

The beer is a lovely turbid pale straw yellow/gold color that reminded me of fresh pineapple crush. The beer exhibited a haze from the intitial pour. Nose is of a sharp acidic beer. It does not disappoint. A lovely, striking, acidic introduction with an acidic-sweetness. Acidic-sweetness!!, what the hell is that?? I didn’t know the two could exist together – but hey this is Cantillon & they do – believe me. Some sourness exists in the middle as it decides whether to grip you with the Cantillon Mouth-Pucker, or take a few more “twists and turns” before doing so. It decides to take the twists and turns; Acid, Sweetness, Oak, Acidic-Sweetness, Citric-Bitterness, Sweet Sourness & a hint of Apricots….
…then comes the astringent shock finish, the trademark “Cantillon Mouth-Pucker”, damped down somewhat compared to say the Gueuze – but it is there, so brace yourself.

Wow, yet another unique beer, a truly traditional Apricot-Lambic.

If you have only ever tried the sweet fruit lambics from Timmermans, Lindemans, Mort Subite, etc. then you may not understand this beer.

This is Cantillon – The Lambic Master. We are truly NOT Worthy!!!

Serving type: bottle

12-06-2002 20:05:55 | More by TheLongBeachBum
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popery

California

4.5/5  rDev -2.8%

01-26-2013 23:57:31 | More by popery
Cantillon Fou' Foune from Brasserie Cantillon
100 out of 100 based on 1,638 ratings.