Cantillon Fou' Foune - Brasserie Cantillon

Not Rated.
Cantillon Fou' FouneCantillon Fou' Foune

Educational use only; do not reuse.
BA SCORE
100
world-class

2,350 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 2,350
Reviews: 485
rAvg: 4.64
pDev: 7.97%
Wants: 2,548
Gots: 509 | FT: 42
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: rastaman on 08-05-2002

Apricot Lambic
Beer: Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Fou' Foune Alström Bros
Ratings: 2,350 | Reviews: 485
Photo of mothman
4.1/5  rDev -11.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

My review is of a fresh 2010 bottle, but I recently had a 2008 which I enjoyed more.

Pours 1/4 finger of white head. Color is a hazy straw golden yellow. Kind of peach colored.

Aroma: Sweet apricots, funky barnyard flavors, straw. It is a bit muted. Some light acidic flavors and lemon citrus as well.

Taste: More sour notes here. Sharp lemons, apricots, horseblanket, funk, barnyard notes, and some acidity.

Mouthfeel: Sour and funky. Lighter bodied with a lower amount of carbonation. Ends clean.

Overall, a very drinkable sour beer. A bit weak of aroma, but what is there is nice. Fairly sweet. I could drink a lot of this one.

Photo of stakem
4.97/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

750ml bottle, filled about 3 months prior to the day we opened this. Split with Slatetank and Kegatron during a recent wild ale tasting. Poured into a matching Cantillon long stemmed tulip, this brew appears a clear golden yellow/orange color with a frothy white head that fades. Stringy patches of lace stick to the glass. A light swirl brings up a finger of yellowish stained froth.

The smell of this brew is packed full of fresh juicy peach/apricot character that is quite reminiscent of grandma's jelly. It has almost a floral component augmenting the sweet side of the aroma. A stunning bouquet of sweet, juicy fresh fruit fills the nose. There is a mildly funky backing that comes out more as the brew warms with a little bit of oaked quality.

The taste is tart and fruity with funk and a mild woodsy character. Juicy apricots and peach flavoring reside throughout the mouth with a faint grainy backing. Even as the nose eluded, there is even a touch of floral character to the taste as well. Faintly herbal across te back with an earthy aftertaste of natural peaches/apricots and bacterial funk.

This is a light bodied brew with a modest level of carbonation. Very salivating and extremely satisfying across the board. There is no alcohol inclusion readily apparent despite the brew getting warmer than ideal during the session. I could absolutely kill this beer all day long. I would have no regrets choosing this as the only beer to drink for the rest of my life. A beautiful, perfect aroma is one of the best I have ever smelled in a beer. I strongly consider but hesitate giving this a perfect 5 rating... If a 4.99 rating were possible, that's what I'd give. I was lucky enough to have multiple draft pours of this beer 5 months ago so I knew what I was in for. Opening this bottle exceeded all expectations.

Photo of GClarkage
3.78/5  rDev -18.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

12/4/08- Purcahsed at Plumpjack's in San Francisco, CA.

Presentation- 750ml bottle, vintage 2003 says the cork. Poured into my Cantillion small tulip/wine glass.

Appearance- Seems to be a brown liquid under the cap surrounding the cork. Pours with a grapefruit colored cloudy white-yellow. Slightlest of spritzy head upon pour which fades upon impact. Leaves super light spotty quick disolving lace.

Smell- Smells very vinegary...the cork pops and still smells a bit vinegar-like, but also more lambic like with some definite barnyard qualities of wet hay and earthyness. Sour fruits, but I can't make them out. Possibly lemon, but apricot does not stand out.

Taste- Pucker city. Possibly the most sour beer I have ever encountered. Tart and mouth puckering. Lemon, grapefruit and other citrus fruits are pretty mucn undefinable due to the extreme tartness.

Mouthfeel- Very dry with an ultra long lasting sour feeling on the back of the tongue. Medium carbonation level.

Drinkability- This about pushed my limits of sourness. It tore up my stomach as well. Only for the people who can tolerate extreme amounts of citric acid. Tasted just fine, but hard to complete an entire bottle for me at least.

Photo of ShanePB
4.15/5  rDev -10.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

On tap at The Farmers Cabinet for their Philly Beer Week event Belgian Beer Geek Brunch. 7 ounce pour served into a stemmed miniature wine looking glass.

A: Hazy orange / golden body with a thin pure white foam ring around the glass. No lace is present but some carbonation bubbles can be seen clinging to the glass for a second or two, then releasing.

S: Apricots, tart strawberry candy notes, pucker mix, peach.

T: Immediate wash of tart, ripe fruits notably apricot and peach coat the palate. A slight grain note is in the back-end of the palate, finishing with more ripened fruits - pear - with almost a caramel twist. Very interesting and quite complex, absolutely delicious.

M: Light bodied, effervescent and crisp. Perfect for the style. I did have to knock some points off because this left an extremely dry and almost uncomfortable feel in my mouth.

It's was a true pleasure to finally sample the iconic Fou' Foune from Cantillon and it was worth the hefty price tag that came per ounce. One to sip and savor, in my opinion.

Photo of Gueuzedude
4.15/5  rDev -10.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

August 2009 Bottled on date; Sampled July 2010
The beer pours with a hazy, sedimented, mucky color due to the completely crap pour by the waitress. It is topped by a fizzy, short lived, white head. The aroma is very tart smelling at first, but yields to notes of apricots, a hint of yeast and then back to tart again. Musty aromatics are joined by notes of musky barnyard notes as well as some catty, urea like notes. The nose really has a nice, floral / fruit apricot character to it that makes this vibrantly aromatic.

The flavor is bracingly sour upfront and finishes with a softer apricot like acidity that is joined by lactic acid sourness too. A floral apricot flavor is definitely here, despite the beer being bone dry. The body is quite light and refreshing and is definitely a beer meant for consuming in quantity (assuming you can get past the sourness of course). This is very nice, I would have loved to be able to try an even fresher example

Sampled July 2004, 2001 bottling.
Pours a very hazy orange-gold color. The head is cream colored and dissapears after a couple of minutes. The aroma is tart and funky. It is quite sour with some muted barnyard Brett notes. As is usual with Cantillon the taste is at first shockingly mouth puckering. After all of this time I don't even get a sense of the apricots. A bit of chalkiness is in the middle of this beer, which seems to add a bit of fullness to this otherwise light and refreshing beer. The sourness is reminiscent of grapefruit and lemons. Though I really wish there was some apricot flavor here, it is still quite good, though just as a Lambic.

Sampled 2002
A orangish light gold color to this beer, that is more light gold than anything. Pours with a lively carbonation. I can't detect any apricot in the aroma, though there is a slight fruitiness, but mostly smell sour. The taste is of course quite acidic, with general musty character as well. If I did not know this beer I would have no idea that it was made with apricots. The lambic beasties have completely obliterated all signs of the apricots. As a lambic type beer this is quite good, though seems a bit simplistic compared to some of the other offerings. Tastes more of a citrus type fruit, which comes from the acidity. I am a bit dissapointed in the apricot character from this beer, but it is still quite good.

Photo of Huhzubendah
4.94/5  rDev +6.5%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

On draft at Churchkey in D.C. Served side by side with St.-Gilloise. Review from notes.

A: Fou' Foune is a hazy yellow color. There is 1/4 inch head that fades pretty rapidly, leaving no lace.

S: The aroma is incredible, with scents of a farm, barnyard, apricots, straw.

T: The beer tastes phenomenal. It's extremely tart. Extremely tart, I said. The flavor is bold and aggressive, with apricots and sour funk causing my cheeks to pucker in delight.

M: Upon completion of my second glass, I was really feeling the finish. I felt akin to a boxer that got hit with a lot of body shots over the course of a bout. The acetic finish grows stronger with every ounce. I...can't...stop...

D: It's truly sad that this beer will no longer be brewed.

***

A: Hazy yellow, small head and no lace.

S: Straw, hay, the great outdoors, farms, apricots. Ah, Cantillon has the most incredible aromas...

T: Extremely sour, even for Cantillon. My mouth puckers in delight. A beautiful and natural taste of apricots and barnyard funk.

M: Very tart with an acetic finish.

D: Delicious beer. Great for sharing a few ways.

Serving type: bottle

Reviewed on: 04-04-2010

Photo of Gavage
3.99/5  rDev -14%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Appearance: cloudy dingy orange color with a spotty head. No lacing develops.

Smell: sour fruits and a bit of funk is surprisingly very pleasant on the nose.

Taste: apricots and funk is up front along with a lip puckering sourness. There is some soft bitterness and some mildler yeast tones arriving late.

Mouthfeel: medium bodied. Crisp throughout. Aftertaste is long as the sourness glues itself to the tongue.

Drinkability: after having a few ounces of this the sourness became less shocking and more pleasant. But after completing the glass over a long period I had enough for the session.

Photo of Halcyondays
4.52/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

On-tap at Beachwood I, 2010 Vintage,

A: Pours a cloudy yellow with a medium white head, nice spotty lace.

S: Apricot and lemon, with a lot of acid, true fruit smell.

T: The apricot is there, the fruit is true and lends complexity. The lactic acid is prevalent, but melds seemlessly with the apricot to make a stone fruit/lemon mix that is delicious.

M: Medium to high acidity, crisp and clean. Soft easy carbonation, beautifully structured.

O: Another fantastic lambic from Cantillon. Not a traditional fruit, but it certainly works. I have been wanting to try this for some time and it did not disappoint. Great beer.

Photo of BARFLYB
3.45/5  rDev -25.6%
look: 4.5 | smell: 2 | taste: 4 | feel: 4 | overall: 3.5

A handpull at Teresa's Next Door. (That sounds odd, now that i think about it)

Just like Iris, Fou Foune poured expertly off the handpump, I was greeted by half a glass of orangeish gold liquid with the top of the glass full of white foam. It settled out nicely with nice retention and minor stick.

Unlike last years Fou Foune cask serving at the same venue (and possibly the same vintage), this smelled way off. I got baby powder and old feet and a plastic scent. Hardly any apricot until the end of the glass. I know each vintage is different, but I did not warm up to this.

The taste brings it back. Not getting any of that old Cantillon scent, im pleased with the nice acidic sourness and apricot with some old musky barnyard thrown in. Some oak with warming and old cheese taste at the end. Last year, this stuff rocked, if this is the same vintage as that, it's fallen off, and that's just my opinion on this vintage, I know what this beer can be.

Feel is very light bodied and nicely carbed up. A nice amount of sourness hits the gullet, yet not extreme. While I really enjoyed this, I could not get another glass, I went with Iris instead. I really want to try a fresh bottle of fou foune and make a solid decision on it.

Photo of Billolick
4.27/5  rDev -8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A treat to experience on tap @ Spuyten D. in Bklyn. as part of their Yeast fest of a week ago. Pours soft, cloudy tangerine, with a minimal off white head, with minor lacing. Funky, fruity nose. Moderatly sour brew with a slight nod in the flavor profile to the adertised apricots. Long lasting sour/bret notes linger and linger in the mouth. Pleasantly sour and soft. Very tasty stuff, delicate and complex on tap. World class lambic, go get some.

Photo of yourefragile
4.54/5  rDev -2.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

750 mL bottle, 2008 vintage, split with friends at Maxs.

Appearance is a cloudy, hazy pale straw gold with a thin fizzy white head that leaves minimal lacing. I'll be smelling this beer all night, long after I leave here. Extremely sharp, acidic and funky with mild apricot fruit sweetness and cheesy funk. It's hard to stop smelling this and actually taste it. Flavor starts initially apricot and oak sweet before becoming overwhelmed by acidic and vinegary sweetness which actually finds a way to become even sharper and more nasty funky in the finish. Not for the faint of heart or novice to the style, and maybe not the best bottle to represent this particular beer, but for a complex fruity and sour lambic this is near impeccable.

Photo of DoubleJ
3.99/5  rDev -14%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

750 ml split by sfoley333, thanks Sean. From a 2004 vintage, on to the beer:

This is an orange colored beer with a short lived, head, but like most sours, I wasn't expecting a whole lot of head. The nose is big and sour, really sour. There's a small trace of the apricot to liven things up. Like a lot of Cantillon's, this could become interesting.

VERY puckering in the mouth. I get small hints of apricot and tons of acidity, enough to rip away the enamel on your teeth. As the beer dries, a cheese aftertaste is left with the puckering sourness. I was puckering a lot as I drank more and more of Fou' Foune, but I still liked it overall.

Photo of smakawhat
4.85/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Poured from the bottle into a large tumbler at Churchkey during Zwanze day 2012. From notes.

A real nice orange amber pale lemon color, opaque and orb glowing. Head is presented with a thin creamy top of light off tan color, almost looks like a dolop of cream spooned on to it. A real nice looking lambic, it glows in the sunlight.

Nose hints with classic sour funky aromas, and apricot juice. Rind like zest peel, and dried apricot fruit, even goes into cherry like aromas, fascinating. Mouthwatering smell with a real balanced acid compliment.

Palate comes with a large fruit component in the first taste. Whaffs of apricot fruit and large juicy feel with a malt depth taken over by a good sourness. Biting rind of zest comes through with chewy apricot and sour. Not particularly tart, but sourness takes over the malt action keeping the fruit just slightly downplayed. The head comes with the palate and makes a wonderful creamy feel along with the thick fruit juice quality on this. Finish gives wonderful big pepper, a quick black pepper a little. It all feels real nice together this controlled apricot and cream and pepper and classic funk.

Overall I think this just might be my favorite Cantillon to date. This also drinks so incredibly easily, it was hard to nurse this I wanted to finish this in nothing flat it's so delicious and have more.

Photo of Georgiabeer
4.72/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Had this immediately after having an Upland Blueberry. No comparison. This place is still far and away better at producing any kind of fruit lambics than anything here in the states. Plus, this stuff is available here on my local liquor store shelf. Why again am I trading rare beers for sours produced here when this stuff is readily available? A treasure. Pours a slightly hazy golden with the barest head. Glows in the glass. Smells very sour and acetic with some savory/salty notes, and pure, zingy apricot on the finish. The taste is awesome. Sour, salty, and with absolutely vibrant apricot flavors. Tangy and sweet notes with some light funk/barnyard right at the end. Wonderfully blanced and laser like in flavor. The mouthfeel is juicy, clean, and absolutely knife-like in how it cuts through the palate. Delicious, as always. I think this is one of their better lambics. The apricot really lends itself to the style.

Photo of corby112
4.43/5  rDev -4.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Cask at Teresa's Next Door.

Pours a hazy golden straw color with subtle tints of pale orange and a frothy two finger soapy white head that slowly fades into a lasting ring. Spotty lacing.

Funky earthy aroma with a decent amount of horsey barnyard character, bret and other bugs, oak, hay and cobweb. Slight lactic presence with hints of light fruit, mostly apple, pear and of course apricot. Subtle acetic vinegar.

Medium bodied with an excellent tart, puckering flavor that isn't harsh, abrasive or acidic. Pretty funky while still remaining soft and delicate. Prominent light fruit with hints of apricot, apple and citrus. Lots of earthy oak complimenting the musty funkiness with a dry acetic finish that leaves me salivating for more.

Overall, this beer was very good but the hand pump/cask serving seems t have curtailed the sour acetic character a bit. The result s a well balanced softer beer but I prefer the more tart funky bottle and regular tap version.

Photo of Alieniloquium
4.58/5  rDev -1.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750 mL bottle poured into a goblet. Bottle dated August 19, 2011.

Appearance - Hazy, murky orange body with an ample, pillowy head. Continuous froth as I drink it. Couldn't look better for a lambic. It even looks the color of an apricot.

Smell - Beautiful, subtle apricot aroma. Slight acidity in the aroma. Not much funk, which is disappointing, but it's probably what allows the apricot aroma to be so perfect.

Taste - Slight apricot flavor immediately overtaken by lambic acidity. A bit of barnyard acidity and some hay and wheat flavors. The finish is slightly bitter, but it gives way to a nice apricot flavor in the finish. It's as if the apricot flavor is continuously there, but the lambic comes through and overwhelms it at certain points.

Mouthfeel - The lightest lambic I have had. Amazingly flavorful for so little body. It really allows the apricot to shine. Perfect carbonation, of course.

Overall - Cantillon really does a terrific job with fruit lambics. They're more acidic than funky, which allows the fruit to shine. In this case, the fruit flavor is perfect and manages to showcase without being a fruit bomb.

Photo of weeare138
4.54/5  rDev -2.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Capones...
Appears a hazy, light gold with a orange tinge when held to the light. A small white head floats atop the glass before slowly fading away into a tiny cap and leaving streaks/spots all around the glass.
Smell is of obvious apricots, peaches, nectarines, vanilla, tart notes of vinegar and funky hints of horseblanket,and perhaps a hint of passion fruit/mango blend.
Taste is of the aromas with more of an acidic presence making itself known in the form of soured peaches and green apple.
Mouthfeel is light bodied, tart, making one salivate...but easy drinking and perhaps even refreshing if given the proper setting.

Photo of lacqueredmouse
4.37/5  rDev -5.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

Had as part of the "Evening with Cantillon" event during Good Beer Week in Melbourne.

Classic lambic look: hazed golden hue with a fine, tight white head that dissipates and leaves some soapy lace. Not much of a shift in colour from the fruit addition—it just looks like any other straight lambic or gueuze in Cantillon's range.

Nose is awesome, with crushed dried apricots coming through strongly above a vanilla sweetness like shortcrust pastry. There's a little greenness to it, but surprisingly, the lambic funk and acidity really doesn't come through. Overall, it's smooth, fragrant and rich. Lovely aroma.

Taste is also soft, and while the acidity is present here, it's much more restrained than in some of Cantillon's other brews. Ripe apricot, some fruit skin finishing with a clean crispness and a mild, soft tartness. Finish is long with a lingering funk and a bit of dust. Very nice.

Amazingly drinkable brew, perhaps one of the most drinkable Cantillons I've had the pleasure to sample. The soft sweetness of the apricots cushions the palate beautifully. Lovely beer.

Photo of HopHead84
4.03/5  rDev -13.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Batch 2007. Windir and Fou' Foune in the Holiday Inn Express. Epic, to say the least.

Poured into my Deschutes snifter, the beer is a bright and hazy straw golden with a huge frothy white head. A beautiful beer. The color is reminiscent of peaches, perhaps freshly picked by a young and homely Belgian maiden.

The aroma has a very strong Brett profile. Notes of Siberian tiger urine and horse blanket attack my nostrils, as well as goaty musty barnyard. Apricots are in the distant background and I might not have noticed them if I hadn't read the label. Sadly, I was hoping for more apricot character in this beer. It smells sweet and slightly tart.

The flavor is also dominated by Brett, mostly musty barnyard. The beer is tart for a short amount of time, but then abruptly cuts off and leaves my palate hanging. Fruity notes hint at apricots, struggling to rise above the Brett. The finish is musty, goaty Brettanomyces with vague fruit notes. Alas, I was hoping for more fruit in the flavor as well.

Light bodied with a medium level of carbonation and a dry, slightly puckering mouthfeel.

Photo of barleywinefiend
4.7/5  rDev +1.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A: Poured a hazy glowing apricot colot ;) with good carbonation leaving a mioderate white cap, bubbles and a splendid amount of lacing

S: How fresh can a beer smell, well this says it all. Fresh apricots, slome light funk and sting on the nostrils

T: At first is a subtle tartness, sting with a nice fresh, smooth apricot presence tasting tandem with some a funky horseblanket. The finish is dry, tart, Earthy

M: Lighter bodied, moderate to highly carbonated, very dry with loads of fresh aprioct on the palate

O: Gave me a boner

Photo of rhoadsrage
4.8/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

(Served in a Cantillon stemmed bowl)
Aug ‘06
A- This beer pours a slightly hazy apricot body with a thin film of snow white head that sticks a bit to the glass with each sip.

S- The dry stone fruit really comes through as an almost earthy peach aroma with some nice tartness in the finish and a hint of white cheese rind.

T- The dried apricot flavor blends with a big rounded acidic tartness and a dry aspirin note to the finish. There is a nice citrus hint to the full brett grapefruit pith that grows in the finish.

M- This beer has a medium-light mouthfeel with a gentle fizz and a nice astringent bite that lingers for a bit in the finish.

O- This is a wonderful beer. The great depth of an aged lambic really shows the brett character along with the nice well rounded but full tartness. The fruit flavor really comes through and can hold its own with the tartness and they both work very well together. Delicious. Thanks Emerge for sharing.

Photo of biegaman
4.69/5  rDev +1.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Cantillon Fou' Foune pours (suitably enough) a lovely apricot colour that becomes gradually more and more sullied as the bottle empties. It looks quite charming in its proper glass, a bit less so as it becomes so murky. Little speckles of bubbles follow one behind the other to quickly align into a thin but long-lasting head and accompanying lacing to boot.

This aroma does not have the nose-hair curling 'funk' of other Cantillons but is mouth-watering all the same (more?) in spite of it. An ambrosial apricot perfume lends plenty of grace to a bouquet that might otherwise be described with words like 'wet socks', 'lake water' and 'barnyard'. At the risk of sounding dramatic, it smells absolutely heavenly.

The flavour of the fruit is far more prominent than it is in other Cantillon offerings (i.e., the Kriek or Rosé). The taste of apricot is instantly recognized and ethereal. We don't need to worry about artificial flavours or extreme sweetness with this brewer; the fruit taste is genuine (no overstated marmalade or nectar-like notes) and perfectly harmonized with the lambic's tartness.

Not only is the beer a little more fruit-forward, but the sourness is a bit more reserved (relative to what Cantillon is capable of, that is). The acidity is sharp, but not really sharp enough to pierce the palate. The mouthfeel can feel a bit creamy on some sips as traces of vanillin are infused by the oak. There's even a crushed mint quality I've noted on at least two occasions.

Adding fruit to lambic likely began simply as a means of not wasting precious produce in the days before refrigeration; anyone who's ever tried to eat local knows how short the growing season is and how difficult it is to find use for a whole harvest before it spoils. It turns out that, in the case of Fou' Foune anyhow, this practice happened to make one of life's most sublime treats.

Photo of johnnnniee
3.91/5  rDev -15.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottled 8/2011
Pours a deep clear golden color with a huge white head that slowly dissipates but remains a cap on the top. The aroma is quite tart with lemons and sour apricots dominating the nose. A solid hit of funk and light plastic phenol round out the nose. The flavor is fruity with apricots with a lemony tartness and hints of sour cherries and plums. A solid hit of horsey funk round out the flavor nicely. Medium body with a moderate level of carbonation and a tart puckering mouthfeel. I think I'm going to go against the grain on this one a little bit here. This is a fine beer and I enjoyed it, but I can't see what all the hype is behind this one.

Photo of liamt07
4.45/5  rDev -4.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle from the Beer Bistro, Lot 11/08. Bottled August 5, 2008 - best before December 2018. 750ml into a tulip.

Clear gold in colour, with a white head and light lacing. A dense ring of retention remains. Nose is acetic with a typical Cantillon funk, light oak and a generally piercing acidity all around. Apricots are a bit hidden intially, but begin to reveal themselves more as this moves closer to room temp. Taste wasn't as sour as I had anticipated (7-8/10 sourness?), but still quite acidic in its own right. More white balsamic vinegar, Cantillon funk, only a sliver of oak, and similar to the aroma, warmth aids the revealing of the apricots. Some sweetness in there as well. Lighter medium body and sourness carries well into the finish. Fairly exquisite, and had my nose on this one for a better part of the time. Definitely a sipper, took me and the girlfriend over 2 and a half hours to get through this 750ml. Hoped for a bit more apricot flavour - perhaps a fresher bottle would've had more of this (eagerly awaiting one from a trading partner - will re-review!)

Photo of kscaldef
4.47/5  rDev -3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Christmas eve beer, 2012 Vintage

A: Golden-orange with good clarity. Semi-aggressive pour into a Cantillon tulip produces about an inch of dense head that recedes fairly quickly to a layer of foam

S: Pure apricot with minimal funk. Great expression of the fruit.

T: Lots of fruit. Quite tart, but not over the top. As it warms up, a bit of woodiness shows up, but the fruit remains dominant.

M: medium-high carbonation. Fairly light in the mouth. Plenty of acidity to keep things lively.

O: I've never had this beer so fresh and it's quite remarkable to see how much fruit aroma and flavor it packs in. Great beer.

Cantillon Fou' Foune from Brasserie Cantillon
100 out of 100 based on 2,350 ratings.