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Cantillon Mamouche - Brasserie Cantillon

Not Rated.
Cantillon MamoucheCantillon Mamouche

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

636 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 636
Reviews: 158
rAvg: 4.18
pDev: 11%
Wants: 364
Gots: 181 | FT: 20
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
Cantillon Zwanze 2009 = Elder flowers. In 2010, Cantillon re-released this beer as Mamouche (same beer), which will be brewed on a regular basis.

(Beer added by: rvdoorn on 11-07-2009)
Beer: Ratings & Reviews
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Ratings: 636 | Reviews: 158 | Display Reviews Only:
Reviews by megahurts4:
Photo of megahurts4
4.63/5  rDev +10.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

Cantillon Mamouche

Appearance: orange, some good lacing, and a small head.

Smell: sweet floral notes along with a light hop and fresh grapefruit.

Taste: sour grapefruit, light floralness, and a bitterness.

Mouthfeel: medium and smooth.

Overall:
This is a very nice sour. Perfect for warm days. Don't pass it up if you like sours.

More User Reviews:
Photo of joel66
3.75/5  rDev -10.3%

Photo of warnerry
4/5  rDev -4.3%

Photo of bishopdc0
4.5/5  rDev +7.7%

Photo of olradetbalder
4.75/5  rDev +13.6%

Photo of Juan611
4.75/5  rDev +13.6%

Photo of standardcherry
4/5  rDev -4.3%

Photo of kingcrowing
3.78/5  rDev -9.6%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

750ml corked & capped bottle poured into a tulip.

Pours an amber golden color. Small ring of whitw foam, no lacingat all. Nose is floral and a bit like green peppers, very nice.

Taste is earthy and floral with some light green pepper. Mouthfeel is light and crisp, not too sour but lightly tart and very rich. Overall quite tasty and refreshing.

Photo of CaptinRedBeard
3/5  rDev -28.2%

Photo of dogfishandi
4.75/5  rDev +13.6%

Photo of Janis_Hoplin
4.75/5  rDev +13.6%

Photo of Cynic-ale
4.04/5  rDev -3.3%

Photo of chickenm
4.25/5  rDev +1.7%

Photo of Beerandraiderfan
3.58/5  rDev -14.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Pours out a very light yellow with unexpected amount of haze, like a lighter hefeweizen almost. The small ring of white head is virgin white as they say. Aroma is sour, lemon, flowers, pepper.

Wow, the pepper. This was the spiciest pepper meets rye like quality I've ever had in a beer. And there's no rye in here, but it was mentioned to give an approximation of the taste and mouthfeel, it is like someone just dumped a bunch of pepper and rye into a lambic, which I assume is the taste I get from these elderflowers. Carbonation was ample, maybe amplifying the pepper like fatigue this induced on my palate during our first sour beer we had on Sunday morning at Triple Rock. Really, if I tried this blind, I would have guessed someone did a hot pepper wild ale.

Yeah, the beer was sour, floral and all that, but I thought the pepper was a distraction. Ultimately, this one kind of fits the bill that the more rare Cantillons aren't worth pursuing. I have a bottle, so I'll get to try it again, but for now, this is one of the more disappointing Cantillons I've had, even if it is a decent beer, it doesn't compare to their more accessible beers like the kriek or classic gueuze. A pretty dry beer all around as well.

Photo of williamjbauer
4.5/5  rDev +7.7%

Photo of jtladner
4.75/5  rDev +13.6%

Photo of stereosforgeeks
4.25/5  rDev +1.7%

Photo of jeonseh
4.35/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

A - Dark hazy golden color with small white head that quickly dissipated

S - Tart lemon, white vinegar, slight lactic acid with elder flower presence. Slight blue cheese funk.

T - Tart lemon and lactic acid with light elderflower presence in the back with slight blue cheese funk on the backend.

M - Light carbonation with a dry and slightly funk that lingers in the finish

O - Nice muted version of gueuze with light floral and funk presence. Really liked this and could sit and drink for awhile. Reminded me of classic but a bit softer with the elderflower presence

Photo of acurtis
3.75/5  rDev -10.3%

Photo of JasonSiedman
4/5  rDev -4.3%

Photo of JonnyBeers
4.75/5  rDev +13.6%

Photo of biboergosum
4.05/5  rDev -3.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

750ml, 2013 edition, in a capped and corked Burgundian bottle, as ever was for the Cantillon offerings available here in Alberta. This one appears to have the most limited distribution of any of its ilk to date, glad I got a chance to grab one of 'em! Not sure what the name translates to - 'ma mouche' means 'my fly' (as in the insect), but I dunno.

This beer pours a hazy, medium golden straw hue, with two fingers of loosely foamy, and mostly bubbly off-white head, which leaves little beyond a few wayward specks of soap sud lace around the glass as it evenly subsides.

It smells, well, it smells pretty much like nothing I have yet encountered - musty, piquant, peppery, and vegetal florals, moderately sour generic orchard fruit, gritty pale malt, further spicy wheat malt, tart Polskie Ogórki juice, and some mildly funky, heady farm-bred yeast - shah. The taste is more disembodied fruity sourness and tartness right up front, but that perfumed, musty, and still peppery flower character comes racing over like a helicopter parent when they sense gluten, with some decent dry bready pale and wheat graininess holding down the fort, a slight lactic acridity adding its two cents worth to the fray, and some rather understated funky, earthy, and dusty yeast muddling about.

The carbonation is pleasant in its reserved frothy quality, the body just on the light side of medium weight, and more or less smooth, once one becomes acclimatized to the tartness, and cognitive dissonance kicks in - and, then, there's even a twinge of airy creaminess. It finishes dry, fruity, floral, and still peppery, in a vegetal sense.

Well, I gotta give this one credit for providing flavours that were, on the whole, new to me, and agreeable enough, at that - the peppery florals go a long way in ameliorating the harsh acidity still present (it is Cantillon, after all), and the funk keeps mostly to itself. Good, and interesting overall, but I can't quite say that the stiff shelf tag (even for these guys) would be really worth having another go, even if presented the opportunity.

Photo of mdaschaf
4/5  rDev -4.3%

Photo of mattfancett
3.85/5  rDev -7.9%

Photo of Sammy
3.78/5  rDev -9.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Bomber at Beerbistro shared with Ken. Cloudy yellow with orange tinge, and alcey. Funky aroma, but pleasant not barnyard, with some herbs. Lambic, some sourness that is hidden behind herbal and definate elderberries. The palate feels a delayed harshness. A break of water helped to get through it, and I imagine food would certainly.

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Cantillon Mamouche from Brasserie Cantillon
93 out of 100 based on 636 ratings.