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Cantillon Pinot D'Aunis - Brasserie Cantillon

Cantillon Pinot D'AunisCantillon Pinot D'Aunis

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

136 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 136
Reviews: 83
rAvg: 4.41
pDev: 11.56%


Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  6.00% ABV

Availability: Rotating

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: DefenCorps on 06-10-2010)
Beer: Ratings & Reviews
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Ratings: 136 | Reviews: 83 | Show All Ratings:
Photo of mikesgroove
mikesgroove

South Carolina

4.5/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

light orange brown with a very nice three finger head of lace and a good amount of carbonation streaming up from the bottom of the glass. Nice retention only gradually let the head fade away, what was left was a very nice set of concentric side glass rings of lace. Smell was very sour, lots of grapes and other fruits. A bit light on the nose before the sour wrath kicks in. Flavor was very full and robust. Nice yeast filled flavor wrecks your taste buds but calms down considerably on the finish. A huge rush of sour fruit than kicks into overdrive and puckers your lips through the finish. This was a wonderfully unique brew that had a very good flavor and a light fruity feel

Serving type: on-tap

11-04-2011 01:55:46 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4.2/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Stone as Zwanze 2011

A: The beer pours a flat purple-red color with a nice haze and no head.

S: The fruit provide a slightly sweet aroma with plenty of red grape aroma. There is also a nice grapefruit note as well as Cantillon's usual musty funk. Plenty of lemon, some grass, and straw.

T: Tart lemon and grape flavors with lots of earthy funk in the form of grass and straw. Somewhat musty with a more mild fruit character than the nose lets on. Only a mild funk, which is sort of disappointing, considering the nose.

M: The body is medium with a rather low level of carbonation.

O: Very pleased to have tried this. A great nose and very pleasurable overall.

Serving type: on-tap

09-20-2011 01:23:46 | More by womencantsail
Photo of Thorpe429
Thorpe429

Illinois

4.15/5  rDev -5.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On tap at Churchkey yesterday for Zwanze Day 2011. Luckily, this wasn't nearly as crowded as was expected and I got to have a few glasses. Served in a stange.

Pours a nice light red with a bit of a maroon tint to it. Good white head with a touch of a pinkish hue. Nice retention and a bit of lacing as it went down.

The nose was interesting, especially at first when it was fairly cold. At that point, there was a bit of grape character, but mostly it was a bit of musty earth along with faint bits of spice, maybe pepper. As it warmed, the grape character started to come through along with some light acidity. Must, earth, and pepper then faded toward the background. Really intriguing.

The taste fall back a bit from there. Each component was present, but there wasn't the type of fruit and lambic integration that you get from the best Cantillon fruit lambics. The fruit was a bit too muted, with the focus too far toward some must and light tannin. Maybe it's the type of pinot grape; I'm certainly no expert there.

Mouthfeel goes back toward the nose. Nice light-medium body with low-ish carbonation. Faint acidity and a nice earthy dryness through the finish. Very drinkable and not super-acidic like many Cantillon fruit lambics.

All in all, quite tasty and I'm really glad I got to try this one. The concept of the release was nice; I'd be quite happy if this became a tradition for Zwanze releases.

Serving type: on-tap

09-18-2011 17:14:27 | More by Thorpe429
Photo of MasterSki
MasterSki

Illinois

3.68/5  rDev -16.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

Bottle generously shared by Jeppe. Served in a wine glass.

A - Apparently this is one of the still bottles. Pours with a minimal carbonation and maybe a thin ring of big bubbles, and a spot or two of lace. Pink-red hazy body. Looks like unblended grape lambic.

S - Very peppery - reminds me of some red wines I've had. There's some funk and a touch of diaper and baby vomit. Grapes are present, and are definitely more potent than 3F Malvasia Rosso, but are still somewhat mild.

T - Taste is very smooth and vinous, with less pepper and more acetic notes. In some ways this is more similar to Zwanze 2009/Mamouche than it is to any of Cantillon's other grape lambics.

M - Almost no carbonation. Medium-light body, medium dry finish. Very wine or juice-like - surprise!

D - This is very drinkable, and I'd gladly have a bottle if I stopped by Cantillon or Moeder Lambic. That being said, it may be my least favorite druiven lambic from Cantillon - I'm not a huge fan of black pepper in my beer, and the lack of carbonation seens to defeat the more lambic elements while emphasizing the vinous ones.

I had to keep myself from being overly harsh. It's a very nice beer, but not up the Cantillon's extremely high standards. Some bubbles would make this an A- (or even an A). Sorry Dyan, I'm with Arne on this one.

Serving type: bottle

12-27-2010 17:26:12 | More by MasterSki
Photo of drabmuh
drabmuh

Maryland

4.03/5  rDev -8.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

In my selfishness, I drank almost an entire 750 ml of this but in my defense, everyone else had the same opportunity to buy some. Served in a snifter and stange in 6 ounce pours.
'
Beer is pink, hazy, nice white head of small bubbles, overall lowly carbonated, interesting.

Beer smells mildly medicinal, with grape skins, sweetness, mild acetic, good overall.

The base of this beer comes through with a mild fruitness, definitely the grape comes through here. It is mildly sweet, very tart on the finish, mildly dry, overall a good beer. Interesting but I heavily prefer St. Lam to this beer. Something seems fake about it, an almost plastic taste.

Serving type: on-tap

09-18-2011 03:47:13 | More by drabmuh
Photo of Gueuzedude
Gueuzedude

Arizona

4.45/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

750ml bottled November 2009, sampled at Cantillon tasting cafe; July 2010
Wow, I feel quite lucky that this was available for on-site drinking when I came in to purchase some other Lambics to take home with me to the states. I felt a bit guilty quaffing a whole 750ml bottle to myself, but what else are you going to do :-)

The beer pours with a pretty, lightly hazed, pingk-red color that shows the same colors, but a touch of gold too, when held up to the light. The beer is topped by a frothy, three-finger thick, pink tinged, light tan colored head that would have been perfect if it didn't disappear so quickly. The aroma has a large, tannic oak woodiness to it up front; really this smells like fresh cut oak, just through the mill. There is an underlying tartness and fruitiness that reminds me of lemons at first, but then more of tart berries, especially if you really dig around in the nose. The nose gets musty, reminding me of damp clay, as well as having an earthy Brettanomyces character, some slight medicinal notes and a definite lactic presence. As the beer warms more berry notes become noticeable; in fact a general fruitiness really becomes quite apparent as this beer sits in my glass.

A peppery, fizzy carbonation leads into a lactic slickness and oak derived, tannic structure that lingers on the tongue for quite some time before an astringent oak character seems to scrub the palate clean and demand that you take another sip lest you become overly parched. The oak character definitely has quite a bite to it that is much more noticeable than in you typical Lambic; it makes me wonder if this got a few "fresh" oak barrels in the mix (almost as a homage to the wine grapes perhaps). This is nicely sour tasting (all Lactic for the most part), though I wouldn't quite say it was bracing or a "hard" Lambic. The beer bone dry, effervescent and quaffable just like a carbonated Lambic should be.

When paired with a lightly smoky Gueuze-aged sausage, more of the grape derived berry like flavors become noticeable in this tart Lambic; though even this still remains fairly subtle. Hints of percieved sweetness come out with the sausage at times too and this helps to accentuate the berry and red-table-grape like flavors that are in this beer. Musty notes become quite apparent as well and are joined by notes of urea that adds sharpness, a mushroom character as well as some medicinal touches and even a hint of plastic like flavors.

This really needs to warm to allow the grape influence to become more noticeable; it is still subtle, but at least it plays a contributing role. I definitely like that the grape notes where subtly introduced in the end. This ends up being quite nice, it is quite tannic / woody for a Lambic, though still balanced between the lactic character, fruit notes, funk and wood. I almost wonder if the specific grape varietal has contributed to the woody character here as the brewer said that this didn't get any special oak treatment.

Serving type: bottle

07-29-2010 03:01:00 | More by Gueuzedude
Photo of stakem
stakem

Pennsylvania

3.7/5  rDev -16.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

On tap at Monk's for Zwanze Day '11. Served in a Cantillon tasting glass, about 6-8oz or so. The brew appears a light pink to rose color. Slightly hazed with a thin white film for a head that fizzes away quick. A light swirl brings back a thin film of white bubbles across the top that again rapidly dissolves.

The smell of this brew is that of funk. Almost off-putting at first with a nontypical display of poopy diaper meets stinky cheese, sweaty feet, herbs and medicine. I know that might sound horrible but it warms up to you as the experience continues. Grassy at times, a light swirl brings out a fruity sweet note that is faintly vinous at best.

The taste is earthy and herbal at first. Each sip gows on me with an acidic property that is salivating. It includes a minor amount of vinous character that increase in character as it warns. My first impression of this brew was that perhaps the vines and leaves were used in this brew instead of the grapes. After it warms up though my opinion changes a bit. It is acidic yet well integrate with flavors of funk, stinky cheese and very minor vinous quality. The aftertaste left in the mouth is more funky and earthy than vinous.

Perhaps my favorite aspect of this brew is it's ease of drinkability. There is little to no alcohol impact. It is light bodied with a very light level of carbonation. It could have used some more carbonation to increase the feel but overall this one just didn't do it for me. Most Cantillon offerings I've been very satisfied with, this one just didn't cut it for me. Of the Zwanze offerings I've had, 2010 was my favorite with this 2011 and Mamouche well below. I wish I could have this again under different circumstances (unfortunately that will never happen.) I'm sure sitting down with a full glass at appropriate temperature would have brought out subtleties and nuances that I missed packed in a tiny room with 100 people rubbing up against each other.

Serving type: on-tap

09-19-2011 16:18:33 | More by stakem
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.2/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On draft at Churchkey for Zwanze Day. A huge thank you to drabmuh and Thorpe429 for making sure I got to sample this.

The beer is a beautiful shade of pinkish purple, with virtually no head or lacing. The aroma is funky, with a lot of musty grapes. I'm also getting some berries, particularly blackberries. The flavor is good, but not great, at least as far as Cantillon goes. Quite musty, with a slight tannic note. The body is pretty thin, with low carbonation. Overall, I am thrilled to try this. Another great beer from my favorite brewery.

Serving type: on-tap

09-18-2011 01:24:01 | More by Huhzubendah
Photo of smakawhat
smakawhat

Maryland

4.13/5  rDev -6.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured on tap at ChurchKey DC into a tumbler almost half small stange like glass as part of Zwanze day 2011. Full pour given.

Prepared from the tap, a copper ruby body is noticeable with a pink foamy head texture looking like it gets some hues from the body. While resting the beer is served with the head mostly gone but mine had a small pink collar that never disappeared. On closer inspection up front a sheet of paper behind shows the beer as a classic looking grapefruit juice color, EXACTLY like grapefruit with cloudy character also. That's pretty darn impressive.

Bouquet. Sure here we have classic brett character and some tartness, some small cherry, but a distinct are you kidding me? It's tomato. There are tomatoes in my grapefruit beer. Woah what's going on here!?

Taste follows the nose. Tomato V8 quality comes out with mild cherry tartness. I am looking around within 12 feet radius for a salad that just got prepared to make sure this isn't messing with me. Quick slightly sharp sting gives a biting pepper quality which practically makes this black pepper stinging bloody-mary sense. Viscosity seems a little muted not so much teeth coating as other lambics. Tartness seems just a little buried behind this vegetative slightly thick texture and character. Maybe even ratatouille?

Overall this is one crazy beer never had any lambic or beer taste like this before. This was odd but it was fun you got to admit.

Serving type: on-tap

09-18-2011 02:52:40 | More by smakawhat
Photo of HopHead84
HopHead84

California

4.1/5  rDev -7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

9/17/2011

Zwanze 2011 on tap at Stone for Zwanze Day.

A: Hazy reddish orange with a small fizzy white head.

S: Damp earthy notes with prominent horsey and barnyard characteristics. Lightly spicy floral presence blends nicely with the lambic. There's a little vinegar and evident grapes. Oak is present. Smells great. There's a moderate lactic profile.

T: Opens with hay, oak, and earth. The beer has an upper moderate mouth puckering tartness. A light acetic acidity blends with a light lactic presence. There's a touch of short-lived sweetness midpalate. The beer has a lightly spicy floral profile with pronounced musty barnyard notes.

M: Medium body with moderate carbonation. The mouthfeel is dry.

Overall: Good stuff. The hops were a nice touch.

Serving type: on-tap

09-18-2011 03:43:26 | More by HopHead84
Photo of thagr81us
thagr81us

South Carolina

4.6/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Review #1100!!! Had this one at Holy Grale in Louisville during Zwanze Day 2011! Just for the record, I drove ~7 hours to be there and ~7 hours home after to sample this beer... Served from tap into a Cantillon taster flute (which I got to keep!). Poured a peachish fluorescent red-orange with a very minimal pure white head. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, sour, tart, earthy funk, tart cherry, and a floral note. The flavor was of sweet malt, sour, tart, big funk, tart cherry, earthy funk, dark fruit, and grapes. It had a light feel on the palate with high carbonation. Overall this was an excellent brew. I really enjoyed the aroma on this one as we sat waiting for the toast to begin. Once I drew my first sip off the glass I knew this was something special. Everything on this one worked in unison and complimented everything else nicely. My only gripe with this beer??? They didn't bottle it. I could see this one really developing over the next year or two into something truly amazing. Definitely worth the ~14 hours of total driving I conducted during that day if that tells you anything...

Serving type: on-tap

09-19-2011 17:07:22 | More by thagr81us
Photo of largadeer
largadeer

California

4.47/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Zwanze 2011. Draft at RRBC. Glowing reddish-pink color with a thin collar, no head. Smells like sweaty funk and grapefruit. Peppery, vinous notes pop out beneath the dominant citrus character. Really nice palate, red grapefruit, vinous fruit, a bit of black pepper and tobacco. Nice tartness with a juicy mouthfeel. Semi-dry finish, mild tannins. Really enjoyable, better than the first batch of Pinot d'Anuis.

Serving type: on-tap

10-08-2011 20:35:27 | More by largadeer
Photo of DefenCorps
DefenCorps

Oregon

4.45/5  rDev +0.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The 2011 Zwanze poured at Churchkey in DC arrives a reddish pink with no head. The nose is a lot more lemony than the first batch of the pinot d'aunis, with the lambic being more assertive. There's oak, tannins with grapes and grape skins. This is quite bright on the nose. Moderately fruity with mild yellow peach and some blackberries. Not as peppery as the first batch.



The palate is medium light with a low level of carbonation, working well with the moderate vinous character. Lots more black pepper and blackberries than on the nose. Grape character is moderate with a definite tannin character. The acetic character is very low, and that makes this less strawberry-like and more blackberry-like. The midpalate has a lot of lemon. Drying and tannic on the finish with a lingering lemony sourness and a mild black pepper note, this is excellent. The lambic is great, but i wish the grapes were more assertive. Nonetheless, this is an excellent beer, one i'm glad to have had a chance to revisit this.

Serving type: on-tap

09-17-2011 21:09:21 | More by DefenCorps
Photo of jrallen34
jrallen34

Illinois

4.2/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

750ml bottle purchased at the brewery, poured into a Cantillon tulip...Pours a clearish medium pink, very similar to a cherry 7up. A bright white head with good retention and lacing. This was carbonated nicely...The aroma is complex with a lot going, oak, spices and grapes combine nicely...The taste is very vinous, not as grapey as the Don Q but still a very vinous beer. Again oak, with black pepper, and flowers. Comes mostly across as sweet red wine. The feel is super dry, tannic and superb on the palate, rough, sticky, and full...Easy to drink as this crushed by the girlfriend and I in about 15 minutes.

This is a unique taste, easy to drink and well worth trying, especially if you are a red wine fan.

Had this a second time thanks to Jeppe. Not nearly as impressed, this one was still and drinking it at Cantillon gave me some rose color glasses.

Serving type: bottle

11-27-2010 22:27:30 | More by jrallen34
Photo of TurdFurgison
TurdFurgison

Ohio

4.65/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

I had this bottle at Cantillon, 10 euros. Jean told me that one half the bottles were still and the other half had carbonation. Only the still bottles were available at this time, so that's what I had. I was also told that only 200 bottles were made, which surprises me as there were still some all these months later when I visited. Lucky me.

The beer has a light rosy hue, in terms of color it's halfway between wit and kriek, very clear with no head at all. Just a ring of small bubbles around the glass. It smells mildy sour and tart, hard to get classic grape aromas, but the pepper from these grapes comes through brilliantly. Really peppery, almost as if the spice itself were added. It comes through in the flavor as well, peppery grape juice without any spicy bite. Stunning and unique, almost cedar aged flavors.

The mouthfeel matched the flavors and made it feel more like a wine. I'd have personally liked to have the carbonated version but I'll take what I can get. Overall this was really good, I could have finished the whole thing myself but wanted to share it with some other people who took the tour (but only small pours for them!).

Serving type: bottle

11-02-2010 06:25:22 | More by TurdFurgison
Photo of woosterbill
woosterbill

Connecticut

4.43/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at Spuyten Duyvil during Zwanze Day.

A: Warm orange-rose colored body under the thinnest of rings of pink bubbles. Nice color.

S: Peppery, earthy grape notes on top of lemony, grassy funk. Highly acidic. Juicy, fruity, spicy, sour, nice.

T: A little understated up front, with grape juice + lemony acidity leading in to some dry, grassy, floral funk. Very fresh _ bright, with a bone-dry finish. Delicious.

M: Light, lively, and prickly. Fun.

O: Terrific beer, and well worth the trip. Cantillon really knows their way around a fruit Lambic. I actually preferred this to the 2010 St. Lamvinus we shared before Zwanze went on tap, although it couldn't hold a candle to the 05 I got to sample a few months back. I can't wait to see what they release next year!

Cheers!

Serving type: on-tap

10-30-2011 02:06:58 | More by woosterbill
Photo of FosterJM
FosterJM

California

4.13/5  rDev -6.3%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

812th Review on BA
Draft to Goblet
4oz pour

@Stone Zwanze Day

App- A good mix of dark pinks and reds. Had 0 head to it. Very flat with maybe at most a 1/16” ring of bubbles. No lace or cling. Seemed to be more like a red wine with its lack of carbonation.

Smell- Very tangy and tannin on first whiff. A lot of fruit mixed in with a bit of a funk and yeast notes. Had a touch of the barrel and Brett notes as well.

Taste- The taste on this was where this shined. Had a nice mix and blend of some ripe fruits along the line of cherries and raspberries. A soft yeast with the barrel notes and a little bit of acid as well. The back end flavors of the Cantillon notes such as the barnyard blanket come in.

Mouth- Light-Medium bodied with a low-medium carbonation level. A bit of residual ripe fruits and funk notes remained.

Drink- I liked 11 a lot better than 10 and I think its more due to the fact Witbiers aren’t necessarily my favorite and adding funk to it wasn’t what I was looking for.

Serving type: on-tap

09-19-2011 16:12:13 | More by FosterJM
Photo of tpd975
tpd975

Florida

4.4/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a reddish hue with a a small pinkish head.

S: Nice funky tart citrus fruit and vinous grapes.

T: Funky and tart green apple and lemon zest. Hints of wine with a nice oakiness.

M: Medium in body, sour, crisp, good.

D: Good I enjoyed this one quite a bit.

Serving type: bottle

12-07-2010 01:33:38 | More by tpd975
Photo of AgentZero
AgentZero

Illinois

3.68/5  rDev -16.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

For startes, having drank both Pinot D'Aunis and Zwanze 11 I can say these are most assuredly not the same beer, at least in how they look, smell, taste, and feel.

This is a review of Zwanze 11 on Zwanze Day at West Lakeview.

A - A lighter reddish, sometimes pink beer with a decent amount of bubbles. Small white head that had some pretty solid retention and a decent bit of lacing on the glass.

S - A lot different than the Pinot D'Aunis. Grape is more subdued, with a bit of spice to liven things up a bit. Smells light, with a small amount of funk, and a minor bit of tartness. The hopping really did an interesting number on this one nad seemed to make it less of a fruit beer.

T - Lighter tasting. Once again, the grapes are somewhat subdued compared to the Pinot D'Aunis. The hopping has added a bit of spice character as well as some earth or wood tones. Really has a lot of distinct things going on here, making it fairly complex. I actually thought it tasted a bit like flowers, which was also interesting, but not really something I was a fan of.

M - Lighter, good carbonation, a bit dry on the finish.

O - Definitely a lot better than the Pinot D'Aunis, but that wasn't a particularly high standard. Good beer that has a lot going on and was easy to drink, but i wasn't in love with it. Would definitely drink again, but as far as Cantillon goes I drank a ton of Lou Pepe Kriek in lieu of this one.

Serving type: bottle

09-19-2011 03:11:33 | More by AgentZero
Photo of cpetrone84
cpetrone84

Pennsylvania

4.68/5  rDev +6.1%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Had summer of 2011 at Ma Che, review from notes. Pour is mostly tranparent dark orange with a creamy white head. The nose is amazing, dusty cob webs with a bit of cellar musk and some earthy cheese notes. Lightly peppery and nice vinous red grapes. It is awesome! Musky cellar and notes of cheese rind. A bit dusty mid palate with a strong peper note balanced by a red grape vinous quality. Balanced and integrated so well with the spice and sweet grapes. Body is light, soft and airy with a gentle carbonation and extremely dry tannic finish. Such deep character to this and so well integrated, world class stuff.

Serving type: bottle

10-23-2012 16:55:03 | More by cpetrone84
Photo of ehammond1
ehammond1


4.22/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4.5

On Tap

Stone Brew Co.
Escondido, CA

Zwanze Day 2011

Dark ruby with purple and dark pink edges. Almost no head, though there is a thin layer of near-white bubbles atop. Spots of lacing.

Bright aromas of red grapes and plump, juicy grapefruit, a touch of barnyard funk, earth, and grass. There's a mild sourness lingering underneath the more sweet and earthy aromas.

Bright grapefruit flavors initially, followed by a mild muskiness, sweet grapes, barnyard funk, hay, and grass. A complete, unique, and very pleasant combination.

Thin bodied with low carbonation, though incredibly dry and a pleasure to drink.

An interesting combination of bright, vibrant fruit flavors and earthy farm funk. A delight.

Serving type: on-tap

09-20-2011 21:13:45 | More by ehammond1
Photo of BARFLYB
BARFLYB

Pennsylvania

4.22/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On Tap at Monk's Cafe in a Cantillon tasting glass x2.

Pinot D'Aunis boasts a deeply dark shaded orange, rose red color with not much activity to speak of. The top portion had no bubbles to speak of, no lace.

Smell is on the funky tip with old feet and some grapes. Musty old wood with some hay and other things from the barn. Not as pungent than other grape infused cantillons. Some earth from the small hopping.

Light grape going into musty barnyard territory, hay/straw. The grape lays down a fruity essence that blends OK with the funk from the barrel & the wet wood. The pepper is there at the end but understated. 'St. Lamvinous light' with different grapes.

Light acidity mixed in with some lactic quality, neither to big. The body is a small step up from light. The pucker is nice and pronounced yet not at 07' 100% Kriek levels. Almost no activity carbination wise, very still.

Great stuff and easy enough to drink. It hits all the marks of a true lambic. Not sure if the low carb was intended but it does not hurt the overall brilliance of this beer.

Serving type: on-tap

09-18-2011 14:18:33 | More by BARFLYB
Photo of ngeunit1
ngeunit1

California

4.7/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A - Served a cloudy red-orange color with a bit of pink mixed in and a thin ring of white head around the edges. The head fades fairly quickly but did leave some lacing behind.

S - Aroma is a mix of sour and tart white grape with a bit of over-ripe strawberry. There is some hay and some funk with a bit of brett character as well.

T - Starts off with some sour white grapes and some tart over-ripe strawberry flavor. It tastes just a bit acidic in a good way. Through the middle, some hay and funky character comes through with a bit more acidity as well. The finish is a mix of tart and sour with a nice funky and brett flavors lingering alongside the fruit.

M - Medium bodied with moderate carbonation. Very smooth with a nice acidic and slightly pucking tartness.

D - Very drinkable. Very nice balance of sour and tart flavors with the right level of acidity. I also really liked the fruit flavors throughout.

Serving type: on-tap

09-18-2011 18:35:05 | More by ngeunit1
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rfgetz

New Jersey

4.2/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

The Great Lambic Summit

Pours a purply pink lemonade color with spritzy carbonation. Scent is of watery white wine grapes filled with peppery spice. Id hate to say it, but smells sort of like a sugary sweet wine akin to Boones Farm. The taste brings the watery sour grapes and pink grapefruit with an herbal, peppery spice background. Very mild funk to it. Light bodied, spritzy. An interesting offering to say the least.

Serving type: bottle

06-10-2010 16:22:58 | More by rfgetz
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grub

Ontario (Canada)

4.4/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

lantern corps beer summit 2010 - day 2, oct 9/2010.

750ml corked and capped bottle.

pours slightly hazy pale orange with a big white head. the head drops fast and leaves a few spots of lace.

aroma is good. vanilla and raw oak. white grape. light alcohol. horse blanket and leather. white bread and biscuit.

taste is great. vanilla and raw oak. white grape. horse blanket. more leather and brett character than in the aroma. very mellow sourness and almost no acidity. white bread and biscuit. low bitterness level. light alcohol.

mouthfeel is is great. just under medium body with a super dry finish. slightly above medium carbonation level.

drinkability is great. great balance. very drinkable. nice mellow funk.

Serving type: bottle

02-04-2011 17:11:26 | More by grub
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Cantillon Pinot D'Aunis from Brasserie Cantillon
97 out of 100 based on 136 ratings.