Cantillon Brabantiae - Brasserie Cantillon

Not Rated.
Cantillon BrabantiaeCantillon Brabantiae

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

61 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 61
Reviews: 34
rAvg: 4.23
pDev: 11.82%
Wants: 115
Gots: 6 | FT: 0
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: fewa on 04-11-2011)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 61 | Reviews: 34 | Display Reviews Only:
Reviews by Jeffo:
Photo of Jeffo
3.18/5  rDev -24.8%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3

A mate brought this one over for a fun bottle share a few weeks back. Thanks for the good times gents!

This one was a mess. The cork snapped off at the bottom and the gusher of a beer managed to spray through a little hole in the remaining cork. We took it to the kitchen and eventually managed to pour it into a decanter through a hop bag in an attempt to filter out what we could. Eventually, we got to drink the majority of the bottle.

From a 750 into a small wine glass, eventually.
1989 vintage

APPEARANCE: The one pours a large, foamy white head with good retention. Cloudy gamboge orange with no real carbonation evident. Lots of floaties, despite the double hop-bag filtration process we rigorously put this one through. A ring remains to the end and leaves a few dots of falling lace down the glass. Has held up okay for all these years.

SMELL: Very funky with musty, dank aromas as well. Some lemon citrus on the nose as well as melon notes. Some oxidization and old cork comes out as cardboard, but as the beer sits, these aromas dissipates and some more lemon and funk comes though, with a hint of acidity as well.

TASTE: Flavors is actually better than the nose initially, with less musty oxidization. Quite sour with puckering lemon, funky barnyard stuff and only a touch of oxidization. A good dose of acidity at the swallow, with lemon and orange peel sourness lingering as well. Very sour with a hefty amount of acidity as well, and not as oxidized at the nose had suggested.

PALATE: Light body and higher levels of carbonation. Bubbly on the palate, goes down prickly and finishes dry and puckering on the palate. Very dry.

OVERALL: For a geuze this old, this was actually better than I'd expected. I'd heard reports that there was a lot of bottle variation at this point, which is understandable of course, but this bottle turned out alright. After the opening storm and the initial warnings of oxidization and old cork aromas, the beer settled down quite nicely and turned out to be enjoyable enough to drink. Not something I'd look forward to again, but it was certainly cool to give this one a try. Thanks again for a fun day everyone!

More User Reviews:
Photo of joel66
4.55/5  rDev +7.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared on Friday. Looked like this bottle was pulled out of a bomb shelter. Label barely in tact. To be honest, I was a bit nervous trying this as i really didn't know what to expect, and considering I have a few more bottles, this could have been a major bust from Belgium!

On the contrary, I feel like I hit the lottery. Cork pulled out in perfect condition, probably just the work of Thomas bottle popping skills but none the less it was impressive to see a 23 yr cork come out looking like the way it did.

The smell was of strong cheese, hay, barnyard. The cork, smelled like a finely aged cheese.

Taste was extremely sour. I had the first pour as well as the last and it got even more sour as this liquid gold came to room temperature.

Appearance was amber, with a cloud like head, with seltzer like bubbles.

Overall, I was really happy with this bottle and look forward to the next!

Photo of SpeedwayJim
3.2/5  rDev -24.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Thanks to Jon for this one. Another rarity slayed at a tasting 12/8. Reviewed from notes. 4oz. pour into a Cantillon flute.

Pours a 1 finger white head with moderate retention. Beer is slightly cloudy orange-goldenrod. Spotty lace with little cling. Considering its 23 years old, the carbonation is pretty impressive here.

Nose is grassy with bits of lemon rind, dry hay, wet wood, and cobwebs. Smells like its age but with a surprising, nice grassy freshness.

Opens lemon tartness, hay, lemon and vinegar tartness. Cobwebs and funk. Rotting wood at the end. Finishes hay and more lemon rind. Pretty mellow overall and well balanced but there's a slightly unpleasant vinegar note developing in this one already.

Light to medium bodied with low carbonation. Spritzy and aggressive in the mouth and finishes dry. Decent but again, this one's clearly past its prime.

I'm as big a fanboy of Cantillon rarities as they come but this one is well over the hill. The vinegar notes developing are clear and the mouthfeel is dull and uninspiring at times. I'm glad I got to try it but I wouldn't seek this one out again.

Photo of nickd717
4.55/5  rDev +7.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750ml bottle thanks to nerd. 1991 vintage. What a phenomenal rare tick.

Hazy golden in color with a small whitish head leaving swirls and a ring. Some red/purple hues.

Funky aroma with big barnyard funk notes, oak, and slight port notes.

Phenomenal gueuze flavor with awesome dryness and tartness and intense funkiness. Good wine-like notes.

Excellent mouthfeel, extremely dry and crisp with great acidity level.

Wow, this is a real winner. One of the better aged gueuzes I’ve had.

Photo of GRG1313
4.75/5  rDev +12.3%

Photo of claaark13
4.5/5  rDev +6.4%

Photo of SpdKilz
4.5/5  rDev +6.4%

Photo of zach60614
4.75/5  rDev +12.3%

Photo of nimbleprop
3.8/5  rDev -10.2%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

No listing on Ratebeer so I needed to post this up here. 1989 bottle brought to a tasting by jbatey. 750ml bottle actually gushed. Couldn't believe after 20 years in the bottle, it gushed. The bottle itself looks like it's been through hell. Pours a murky, burnt yellow with a thin, creamy white head. Nose is musty, leathery, salad dressing, burnt lemon peel, grapefruit, windex. Flavor is tart, lemon, grapefruit, wood pulp, vinegar, champagne grapes, a little wet cork. Full bodied, tart, acidic finish.

Photo of Bardwashrind
4.22/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Had this by way of the swift and masterful Forgetfu at Popkas's second end of summer sour tasting (09/11). Thanks to both of these fine gentlemen for the rare opportunity.

Like an old champ coming out of retirement and returning to the ring for one last bout. Old school Cantillon to the point that some still don't believe it's tale.

The bottle had obvious age, dusty and somewhat moldy with a slightly rusted cap. The label was legible and in tact but again very fragile in appearance. The cork was an off putting color of dark brown and looked as if it needed some surgical attention for removal. Very carefully did the Doodler make the first incision. Surprisingly, as the cork was falling to pieces, the beer actually had so much carbonation and body that it was foaming it's way through the semi-opened cork channel.

Finally opened with sediment and all, the beer had a remarkable amount of bubbles . Very musty aromatics, some cellar and oak, a bit of cork for sure but not too off putting. Funky and wild on the nose with that typical lemon juice like tartness and a bit of earthy almost raw hide flavors. Quite an intriguing introduction as the aged element didn't seemed to be contributed by oxidation, instead it was like rummaging through old magazines and records long forgotten in the fruit cellar.

The flavor was quite a treat. Tart, almost overly so and quite sour actually. There was a big 'barnyard' comparison and a little dustiness, but together with how sour the beer actually was, it was a pleasure to drink. Very complex and as it opened the cellar floor and damp oak flavors blew off a little. This was remarkable as the mouthfeel wasn't thin but still had a soft precision to it. I wouldn't have guessed port barrels but a more distinct amount of wood was present than I usually get from Cantillon.

I'm excited to see that some of these bottles have made their way into the light of day as of late. If I had that bait to reel in a bottle of my own, I wouldn't think twice as the last two sips of my small pour were unraveling quite nicely and I would love to experience of committing to at least a half a bottle to see just how well things opened up. The older generations always have so much to teach us young whippersnappers. I will remember this one for a while.

Photo of largadeer
3.5/5  rDev -17.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to the ever-generous nerd for sharing this last night.

Cloudy, turbid orange-amber. The head is thin and fleeting. Quite a bit of sediment.

Interesting nose, though perhaps dulled a bit by age. A lot of woody, earthy funk; a forest floor sort of aroma with soil, mushrooms and damp wood. There are citrus notes as well, reminiscent of grapefruit and a slight vinous quality that could be from the port barrels, though it makes me think of white wine more than port.

The palate is oak-heavy and earthy, though tannins are mild at this point. Nice mushroom/soil funkiness. Very sour, surprisingly so, with grapefruit and lemon acidity. Pretty sharp. Lightly carbonated, which isn't a huge surprise from a bottle this old. The balance of sourness, oak and funk is really nice, but I think the beer is somewhat over the hill at this point. It was probably great when it was younger. Still awesome to try, thanks Mike.

Photo of pperez38
4.5/5  rDev +6.4%

Photo of digita7693
4.25/5  rDev +0.5%

Photo of ygtbsm94
3.5/5  rDev -17.3%

Photo of Thorpe429
4.48/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle at the DC Lambic & Sour Tasting on April 14, 2012. Served in a Cantillon wine glass.

After we were finally able to get the clay off the cap and get the nearly-disintegrated cork out of the bottle, this one pours a hazy golden color with a very small head that actually feel to leave a spot or two of lacing.

The nose carries some light bread and a touch of oxidized malt. Over the top of that was a moderate barnyard aroma with a bit of cheese and dough. Light notes of sherry and a touch of woodiness in the background.

Long flavor progression across the palate with a bit of perceived sweetness followed by moderate acidity and funk. Very light carbonation, giving way to a finish of cheese and basement notes.

Overall, this was really interesting and I really dug the funk mixed with oxidation notes. A real winner for me.

Photo of waltonc
4.3/5  rDev +1.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to forgetfu for providing this rarity, along with many other old sours from decades yore. Being able to compare this with others really drew out how well constructed this beer is and how well it has withstood the test of time. The consensus was that this beer was still excellent and has held up amazingly well. My recollection is that this was bottled in 1988, but I could have misheard.

Poured a hazy orange with white head and lots of carbonation (unlike the other extremely old Cantillons we opened, which were essentially flat). The nose was sour, musty, funky, with notes of apple, leather, and other miscellaneous earthy qualities I can't put into words.

The taste was similar, except that there was less mustiness on the palate. Again, nice sour notes in here and lots of funk. We were very impressed with how bright and acidic the flavor still is here.

Overall, a very impressive beer. Glad to have had the chance to try this and see how a well constructed brew stands up to time. Gives me confidence that holding on to something like a Lente will be worthwhile.

Photo of Ilovebrew
4.25/5  rDev +0.5%

Photo of tarheels86
3.9/5  rDev -7.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750mL shared by jbeatty on RB. The cork pops out fairly easily but is soaked to the core and shriveling inside. Probably will not be holding up for too much longer. 1/3 of the cork breaks off upon opening and is deserted inside the bottle and refuses to come out. Who cares, we pour anyway for 10 people at Sour Epic Part 2.

Ap- hazy, bright golden with a medium, tight, white head. Looking good. Small yeast particulate and a piece or two of cork floaties.

N- Really crazy. Not necessarily good or bad. Big funk, sweaty arm pits, yellow apples, mild cider character, other oddities like flashes of white sushi vinegar. Pretty crazy to mull over.

T- Tart lemon and even some sugary yellow apple and cider character. Very sharp lemon acidity and fairly one dimensional. But easily is more integrated than the nose and is quite enjoyable. I savored about three different pours for at least 30 minutes trying to decipher what was going on.

P- tart, acidic, citric. No acetic flaws. Vinegar character flashes in the nose but no acetobacter character in taste profile thankfully.

Overall quite interesting, much better than expected at this age. No druiven geuze character anymore and no white grapes to speak of. But aesthetically this has held up well. More of a novelty to try and I'm thankful for the experience.

Photo of cfrances33
4.45/5  rDev +5.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle thanks to cpferris, served in a Hill Farmstead glass. The bottle was a MASSIVE gusher - even through the cork. Cork cracked off at the bottom.

Pour: Hazy, lightly burnt orange with a finger of off white head. Lots of sediment and a few cork flakes floating around. Not the most beautiful beer, but hey, what else could you expect.

Smell: Lots of musty library book, intense banyard funk, dust, and cobwebs. A touch of vinegar. Lemony sour notes, and some lactic acid.

Taste: More sour than the nose, but in no way exceedingly sour. Lots of barnyard funk, cobweb, old leather, and old book. Light vinegar again, but it only creeps in. A touch of lemon and a nice dry oak.

Mouthfeel: Medium bodied. Not too sour in any way. Dry on the finish.

Overall: For a beer this old, this bottle was at least a winner. Drinking well. Incredibly excited to get to drink a beer literally as old as I am. Thank you Chad for this highest want of mine!

Photo of brystmar
4.73/5  rDev +11.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottle graciously shared by Joel. Thanks!

This is the dirtiest bottle I've ever held in my hands. Black, tarry remnants of old parchment imply they were once part of a beer label as they disentigrate in my hands. Cap is rusted to hell, yet the cork is in excellent shape. Loud POP when it's pulled lets you know the beast inside is still alive and kicking.

Active, scruffy orange-gold body beneath a beautifully thick, fluffy, white head. As beautiful as it is unexpected. Billowing aroma of barnyard funk ascends from my glass. Were my eyes closed, I'd swear I was standing on a hay-covered floor inside a barn. Cheesy must, soured yeast, dry and earthy. This is what I assume it's like to nibble on a 23-year-old Gouda.

First sip brings dry yeast and citrus to the palate. Puckering sourness sets in almost immediately. Deeply funky yeast shows a level of flavor maturation I've never experienced with yeast before. Tremendous complexity at every turn. This is the oldest sour I've had (by 13 years!), and I now understand the "aged Cantillon acidity" other reviewers often cite. If only every lambic were this sour (and good!)...

I enjoyed Brabantiae immensely. This gueuze held up like a champ since its bottling in 1989, and it makes a strong case for cellaring every Cantillon / 3F bottle you have for two decades. Cheers!

Photo of HopHead84
4.47/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

8/12/2011

Big thanks to Mike for opening this beer I never expected to try. The bottle was somewhat difficult to open, with the cork breaking in half before success was achieved.

A: Hazy orange with a huge white head. Nice color. 

S: Horsey notes are pronounced, blending with cheese and earth. Fruit is aromatic, redolent of apple, white grape, and pear. Musty barnyard melds with horse blanket. Light lemon. Smells great.

T: Cheese and lemon with a moderate citric acidity. Earthy and musty, with ample barnyard notes. Really dry, with evident oak. Finishes with a pronounced horsey funk and lingering citric acidity. 

M: Light body and high in carbonation. The mouthfeel is dry and lightly tannic.

Overall: Surprisingly excellent, A pleasure to drink. I can't believe how well this has held up.

Photo of spycow
5/5  rDev +18.2%

Photo of DenverLogan
3.88/5  rDev -8.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Cloudy gold yellow with some particulates. Aroma of horse blanket and old fruit. Flavors of lemon, peach, sweet & sour tartness, lime rind. Strong sour bite on the back of the throat... lovely overall flavors. At 20 something years old this held up rather nicely.

Photo of Arbitrator
3.05/5  rDev -27.9%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 2.5

Chilled bottle into a glass. Generously shared by nerd. Thanks, Mike.

A: Pours an orange body with (surprisingly) carbonation, leaving thin tendrils of lace and a ring of bubbles on the beer.

S: Small aroma of funk (thinking old feet here), faded oak, grape. Not a strong nose, but that's kind of expected given the age.

T: Mild, weak flavor. There is some citrus, a mild manifestation of oak and some residual grape sweetness. It's sour, but any mitigating and complexifying (?) flavors have dropped out a long time ago. Mild cardboard, mellow presence overall. Well past its prime, and a counterexample to the idea that lambics age forever.

M: Light-bodied, with good carbonation, which was unexpected. It finishes dry owing to some sour burn.

O: It's a Rare Tick (TM), so I'm sure it deserves an A, but this is a prime example of a beer well past its age. Sorry, Mike.

Photo of alfrantzell
3.33/5  rDev -21.3%
look: 2.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Thanks to Mike and Jeroen for this dusty delectation.

Old lambic is a time capsule. From this particular cache I can infer the following:

1) In the olden days, beer was stored in port barrels. This was due to a wood shortage or poor reading comprehension. Regardless of what the liquid looked like prior to embarrelment, it's now copper-colored and cloudy.

2) Breweries shared quarters with livestock. Or else they offered internships to farmhands. It explains the smell. 21 years of encapsulation and the beer still reeks of oak stables.

3) Yellow woodsorrel and apple trees once infested Brussels. This lambic tastes like sour grass and old cider. Something -- probably port leached from the -bals -- insulates my throat from all the acid.

4) Belgians were unconcerned with hygiene. When my glass was drained, solids became visible. Historical dandruff?

Mmm.. artifacts.

« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Cantillon Brabantiae from Brasserie Cantillon
93 out of 100 based on 61 ratings.