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Cantillon Brabantiae - Brasserie Cantillon

Cantillon BrabantiaeCantillon Brabantiae

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

55 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 55
Reviews: 33
rAvg: 4.22
pDev: 11.61%


Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: fewa on 04-11-2011)
Beer: Ratings & Reviews
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Ratings: 55 | Reviews: 33 | Show All Ratings:
Reviews by fewa:
Photo of fewa
fewa

Belgium

4.85/5  rDev +14.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

A huge thanks to PapaEugene for trading this unique bottle of Cantillon beer with me. As was told to me by Jean van Roy himself, the Branbantiae is a geuze produced on the basis of lambic that was aged on porto barrels (at these days, the first time Cantillon used different barrels in their history). The production process can be mostly compared to the production of 50°N-4°E (that was based on Lambic from cognac barrels). This beer was produced on request of Brabant (a province in Belgium) to celebrate the tripel anniversary of the late king Boudewijn. The beer was bottled in season 88-89.

L: the beer poured a hazy golden-orange body with a nice whit head, which disappeared quickly leaving a thin ring around the inside of my glass.

S: Very funky with grass, wet straw, tart lemon, fresh apples, wooden oak notes and in the background some very well hidden wine-like sweetness that I cannot really define (maybe some influence of the porto barrels?). The trademark Cantillon smell with just a little bit of extra bite. Very nice.

T: Wow, a beautiful balance of flavors back and forth. Tart, refreshing flowers, apples and lemon peel, back to tart again and a dry nice wooden bitterness in the aftertaste. The porto barrels result into a fruity suppleness that provides an exceptional balance of ripe fruits to tartness, a bit wine like. Also, I really love the wooden notes in the aftertaste. this beer has more oak influence than a typical geuze-lambic. The oak contributes more towards the end and brings some pleasant spicy-oak bitterness in the beer, which suggests that Tawney port was aged in these barrels previously.

M: Almost hard to believe this is a 22 year old beer, the carbonation is incredibly lively, amazing! Body is silky smooth and the beer tickles the tongue. Very well balanced and very drinkable.

O: This beer is even better than I could hope for. The porto barrels resulted in a very special taste and smell, making this beer quite wine-like. The tartness and funk are increased by age, like only a Cantillon can, and so amazingly balanced. This is easily one of the best Cantillon beers I ever had. I just wish I could drink more of this one.

Serving type: bottle

04-11-2011 19:50:22 | More by fewa
More User Reviews:
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rowingbrewer

Massachusetts

4.25/5  rDev +0.7%

03-10-2014 17:39:49 | More by rowingbrewer
Photo of Jeffo
Jeffo

Netherlands

3.18/5  rDev -24.6%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3

A mate brought this one over for a fun bottle share a few weeks back. Thanks for the good times gents!

This one was a mess. The cork snapped off at the bottom and the gusher of a beer managed to spray through a little hole in the remaining cork. We took it to the kitchen and eventually managed to pour it into a decanter through a hop bag in an attempt to filter out what we could. Eventually, we got to drink the majority of the bottle.

From a 750 into a small wine glass, eventually.
1989 vintage

APPEARANCE: The one pours a large, foamy white head with good retention. Cloudy gamboge orange with no real carbonation evident. Lots of floaties, despite the double hop-bag filtration process we rigorously put this one through. A ring remains to the end and leaves a few dots of falling lace down the glass. Has held up okay for all these years.

SMELL: Very funky with musty, dank aromas as well. Some lemon citrus on the nose as well as melon notes. Some oxidization and old cork comes out as cardboard, but as the beer sits, these aromas dissipates and some more lemon and funk comes though, with a hint of acidity as well.

TASTE: Flavors is actually better than the nose initially, with less musty oxidization. Quite sour with puckering lemon, funky barnyard stuff and only a touch of oxidization. A good dose of acidity at the swallow, with lemon and orange peel sourness lingering as well. Very sour with a hefty amount of acidity as well, and not as oxidized at the nose had suggested.

PALATE: Light body and higher levels of carbonation. Bubbly on the palate, goes down prickly and finishes dry and puckering on the palate. Very dry.

OVERALL: For a geuze this old, this was actually better than I'd expected. I'd heard reports that there was a lot of bottle variation at this point, which is understandable of course, but this bottle turned out alright. After the opening storm and the initial warnings of oxidization and old cork aromas, the beer settled down quite nicely and turned out to be enjoyable enough to drink. Not something I'd look forward to again, but it was certainly cool to give this one a try. Thanks again for a fun day everyone!

Serving type: bottle

02-28-2014 16:13:44 | More by Jeffo
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digita7693

Germany

4.25/5  rDev +0.7%

01-24-2014 22:40:08 | More by digita7693
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zestar

California

4/5  rDev -5.2%

10-27-2013 01:16:05 | More by zestar
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CityofBals

Illinois

4/5  rDev -5.2%

09-12-2013 03:19:17 | More by CityofBals
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Ilovebrew

New York

4.25/5  rDev +0.7%

08-09-2013 03:26:25 | More by Ilovebrew
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Quackus

New York

3.5/5  rDev -17.1%

08-02-2013 20:35:49 | More by Quackus
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yourefragile

District of Columbia

4/5  rDev -5.2%

05-12-2013 23:25:58 | More by yourefragile
Photo of cfrances33
cfrances33

Illinois

4.45/5  rDev +5.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle thanks to cpferris, served in a Hill Farmstead glass. The bottle was a MASSIVE gusher - even through the cork. Cork cracked off at the bottom.

Pour: Hazy, lightly burnt orange with a finger of off white head. Lots of sediment and a few cork flakes floating around. Not the most beautiful beer, but hey, what else could you expect.

Smell: Lots of musty library book, intense banyard funk, dust, and cobwebs. A touch of vinegar. Lemony sour notes, and some lactic acid.

Taste: More sour than the nose, but in no way exceedingly sour. Lots of barnyard funk, cobweb, old leather, and old book. Light vinegar again, but it only creeps in. A touch of lemon and a nice dry oak.

Mouthfeel: Medium bodied. Not too sour in any way. Dry on the finish.

Overall: For a beer this old, this bottle was at least a winner. Drinking well. Incredibly excited to get to drink a beer literally as old as I am. Thank you Chad for this highest want of mine!

Serving type: bottle

05-11-2013 06:38:45 | More by cfrances33
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t0rin0

California

4/5  rDev -5.2%

04-09-2013 12:07:58 | More by t0rin0
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CypherEnigma

Massachusetts

4.5/5  rDev +6.6%

03-24-2013 13:48:51 | More by CypherEnigma
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GRG1313

California

4.75/5  rDev +12.6%

03-11-2013 03:18:04 | More by GRG1313
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jbuddle

New York

3.5/5  rDev -17.1%

01-16-2013 21:32:08 | More by jbuddle
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zach60614

Illinois

4.75/5  rDev +12.6%

01-13-2013 00:43:20 | More by zach60614
Photo of SpeedwayJim
SpeedwayJim

New York

3.2/5  rDev -24.2%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Thanks to Jon for this one. Another rarity slayed at a tasting 12/8. Reviewed from notes. 4oz. pour into a Cantillon flute.

Pours a 1 finger white head with moderate retention. Beer is slightly cloudy orange-goldenrod. Spotty lace with little cling. Considering its 23 years old, the carbonation is pretty impressive here.

Nose is grassy with bits of lemon rind, dry hay, wet wood, and cobwebs. Smells like its age but with a surprising, nice grassy freshness.

Opens lemon tartness, hay, lemon and vinegar tartness. Cobwebs and funk. Rotting wood at the end. Finishes hay and more lemon rind. Pretty mellow overall and well balanced but there's a slightly unpleasant vinegar note developing in this one already.

Light to medium bodied with low carbonation. Spritzy and aggressive in the mouth and finishes dry. Decent but again, this one's clearly past its prime.

I'm as big a fanboy of Cantillon rarities as they come but this one is well over the hill. The vinegar notes developing are clear and the mouthfeel is dull and uninspiring at times. I'm glad I got to try it but I wouldn't seek this one out again.

Serving type: bottle

12-09-2012 17:41:55 | More by SpeedwayJim
Photo of joel66
joel66

New York

4.55/5  rDev +7.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared on Friday. Looked like this bottle was pulled out of a bomb shelter. Label barely in tact. To be honest, I was a bit nervous trying this as i really didn't know what to expect, and considering I have a few more bottles, this could have been a major bust from Belgium!

On the contrary, I feel like I hit the lottery. Cork pulled out in perfect condition, probably just the work of Thomas bottle popping skills but none the less it was impressive to see a 23 yr cork come out looking like the way it did.

The smell was of strong cheese, hay, barnyard. The cork, smelled like a finely aged cheese.

Taste was extremely sour. I had the first pour as well as the last and it got even more sour as this liquid gold came to room temperature.

Appearance was amber, with a cloud like head, with seltzer like bubbles.

Overall, I was really happy with this bottle and look forward to the next!

Serving type: bottle

11-24-2012 22:13:18 | More by joel66
Photo of brystmar
brystmar

Texas

4.73/5  rDev +12.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottle graciously shared by Joel. Thanks!

This is the dirtiest bottle I've ever held in my hands. Black, tarry remnants of old parchment imply they were once part of a beer label as they disentigrate in my hands. Cap is rusted to hell, yet the cork is in excellent shape. Loud POP when it's pulled lets you know the beast inside is still alive and kicking.

Active, scruffy orange-gold body beneath a beautifully thick, fluffy, white head. As beautiful as it is unexpected. Billowing aroma of barnyard funk ascends from my glass. Were my eyes closed, I'd swear I was standing on a hay-covered floor inside a barn. Cheesy must, soured yeast, dry and earthy. This is what I assume it's like to nibble on a 23-year-old Gouda.

First sip brings dry yeast and citrus to the palate. Puckering sourness sets in almost immediately. Deeply funky yeast shows a level of flavor maturation I've never experienced with yeast before. Tremendous complexity at every turn. This is the oldest sour I've had (by 13 years!), and I now understand the "aged Cantillon acidity" other reviewers often cite. If only every lambic were this sour (and good!)...

I enjoyed Brabantiae immensely. This gueuze held up like a champ since its bottling in 1989, and it makes a strong case for cellaring every Cantillon / 3F bottle you have for two decades. Cheers!

Serving type: bottle

11-23-2012 21:18:04 | More by brystmar
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Halcyondays

California

4.25/5  rDev +0.7%

10-30-2012 00:54:17 | More by Halcyondays
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BdubleEdubleRUN

California

4.25/5  rDev +0.7%

10-29-2012 18:26:55 | More by BdubleEdubleRUN
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imperialking

Illinois

4.25/5  rDev +0.7%

10-19-2012 16:18:53 | More by imperialking
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SpdKilz

Illinois

4.5/5  rDev +6.6%

08-25-2012 02:22:10 | More by SpdKilz
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Rochefort10nh

New Hampshire

4.5/5  rDev +6.6%

08-24-2012 22:13:52 | More by Rochefort10nh
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pperez38

California

4.5/5  rDev +6.6%

08-17-2012 14:25:19 | More by pperez38
Photo of MasterSki
MasterSki

Illinois

4.3/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle generously shared by me at my birthday pre-party. Served in a Kuhnhenn snifter.

A - After an adventure getting the broken cork out while the beer slowly gushed out around the residual chunks, the beer finally made its way into my glass. Voluminous white foam that settles to a solid cap and splotchy lacework. Murky orange body. Shockingly lively for a 23-year-old Gueuze.

S - The taste is extremely musty, with notes of cheesecloth, damp basement, old cedar chest, green apple skins, and mild oxidation. There's a faint yet sharp acetone note buried in there too. I initially wasn't sure about this one, but it grew on me a the beer warmed up.

T - Intense apple cider vinegar, tangy oak, leather, and less obvious oxidation. Sour, even for a Cantillon offering, but in more of a lemon juice and less of a vinegar kind of way. Again, plenty of earthen basement and old furniture. Strangely compelling.

M - Super dry, oaky, and tannic, with nice zesty carbonation, and surprisingly hefty medium body.

D - A singular experience, and an enjoyable no less. The flavors that have developed are quite interesting and manage to avoid veering into unpalatable territory. Yes, there's oxidation but not an excessive amount for a beer this old. Much more enjoyable that some of the ancient De Dolles I've had. Would drink again, but not at the price I paid for the bottle.

Serving type: bottle

06-15-2012 06:00:49 | More by MasterSki
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Cantillon Brabantiae from Brasserie Cantillon
92 out of 100 based on 55 ratings.