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Cantillon Iris - Brasserie Cantillon

Not Rated.
Cantillon IrisCantillon Iris

Educational use only; do not reuse.
BA SCORE
97
world-class

1,748 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,748
Reviews: 467
rAvg: 4.35
pDev: 9.43%
Wants: 706
Gots: 396 | FT: 24
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Unblended |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: TheLongBeachBum on 12-05-2002

From the brewery's website: "Although it is a spontaneous fermentation beer, the Iris is very different from the Lambic. The amber colour and the bitter and slightly caramelized taste make it a complex beer."
Beer: Ratings & Reviews
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Ratings: 1,748 | Reviews: 467
Photo of rderedin
3/5  rDev -31%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

If you like a tart beer this one's for you.

Photo of Original_Gravity
2/5  rDev -54%
look: 2 | smell: 2 | taste: 2 | feel: 2 | overall: 2

On tap at Trappist in Oakland. Very bitter with a vinegar taste, virtually undrinkable, can't even finish the glass.

Photo of Salbo
4.82/5  rDev +10.8%
look: 5 | smell: 4.25 | taste: 5 | feel: 5 | overall: 5

My favourite Cantillon so far. When poured, it looks like thick honey - quite special. Amazing taste and flavours.

Photo of homebrew311
3.99/5  rDev -8.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a slightly hazy deep goldish orange with minimal head. Nose is very aromatic with a strong presence of herbal hops paired with some acid and funk. The earthiness of the hop profile pairs nicely with the bacteria. There are also some notes of caramel and oak towards the end. Taste is acidic up front with a nice tart punch which quickly gives way to herbal/earthy/tea like hops. Notes of lemon, grass, and tart cherries all come through in the flavor. Overall, this is an interesting and complex beer. Definitely not my favorite from Cantillon, but that may be due more to personal preference.

Photo of pat61
5/5  rDev +14.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Pours an energetic ruby tinged amber with incredible, very fine carbonation. The head rises to about one to one and a half fingers and then quickly recedes. It is very unusual to find such fine, champagne-like carbonation with the light beer body to hold the bubbles together and produce such a fine mouthfeel. The aromas include some fruit and citrus – maybe grapefruit punctuated by a little barnyard. There are so many tastes, they are so well blended and balanced and they create such a flow of flavor in your mouth that it is hard to identify them all. There is a little fruit, malt, and a couple of different hop aspects. You can taste both the old lambic hops (dull, stale with a lot of tannins) with the fresher hop character (spicy and bitterer). The beer also has a wine-like quality to it as well as the kind of oak you would get with an oaky chardonnay. The tartness balances well with the different varieties of the hop. The tannins from the old hops and the bitterness and spiciness from the newer hops, the lemony/grapefruity tartness, and the barnyard funkiness all blend together in a very amazing way.

Photo of ONovoMexicano
4.56/5  rDev +4.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

750 mL glass poured into a stemless wine glass.

Starts with a creamy cream-colored head over a grapefruit juice colored-body. Has a similar texture and cloudiness to grapefruit juice. 5

Tart citrus again reminds me of grapefruit. Funk-heavy, orchard-like and peach and apricot. 4.5

Grapefruit juice with earthy, grassy hops. Orchard funk kind of blankets the flavors leaving its mark. Peach tart flavors linger. Excellent. 4.5

Tart, lightly acidic, funky, and earthy. 4.75

Photo of 2dogbrew
3.9/5  rDev -10.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Lots of funk. Admittedly not my favorite style, but still enjoyed it.

Photo of aleigator
4.22/5  rDev -3%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Beautiful subtle, big head, with a vibrant amber orange, nearly brown color.

Zippy, sour, fruity aromas, with hints of malts, appleskin, leather and wet hay.

Intense sourness from the very beginning, but more complex than the usual lambic with the help of a well developed malt foundation. Creates a vivid, tart mouthfeel, driven by a dough, leathery funkiness. The taste inherits both, green apples and musty white grapes among a gentle amount of white citrus peel, accompanied by their earthier stonepits. Malts turn even more intense during the finish, calming the brews lactic acidity, while creating a very interessting counterpart to citrus peel and mild hops.

Photo of skyroach
4.45/5  rDev +2.3%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.5

December 2013 bottling. Taster at a share.

Photo of 1424IpA
2.75/5  rDev -36.8%
look: 2.75 | smell: 3.25 | taste: 2.75 | feel: 2 | overall: 2.5

My least favorite Cantillion by far...not up to par with others.

Photo of JGam115
4.39/5  rDev +0.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

A springtime brew. Fresh grass, light funk, golden lemon. Awesome

Photo of 01001111
4.6/5  rDev +5.7%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

A: Burnt amber.

S: Tart, Cantillon yeast funk.

T: Peach, state bitter hops, an odd mixture of medicinal and rotten. Simultaneously delicious and mildly disgusting.

M: A slight prickly tartness. Crisp but full bodied.

O: Unique. Oddly compelling. Cantillon are certainly the kings of funk.

Photo of CrazyDavros
4/5  rDev -8%

Pours amber with a large head.
Nose shows spicy notes, lemon rind, elderflower, peaches, some funk and a hint of catnip.
Very acidic flavours. Some lemon pith in addition to the rind providing some astringency along with some more peach and floral notes.
Nice high carbonation.

Photo of Franck
3.75/5  rDev -13.8%

2013 vintage. Good taste of oak. Very acidulated. Long floral bitterness. Not my favorite from Cantillon but very drinkable

Photo of Wobbly
4.94/5  rDev +13.6%

One of the very best beers I have tried from Cantillon. Had it on tap as part of Zwanze Day 2014.

Photo of BMMillsy
4.31/5  rDev -0.9%

Had this one at the source: Cantillon Brewery itself. Pours golden, clear, with a nice fluffy white head on top and lots of floaties (got the bottom of the bottle here). Aroma is straw, a bit of tripel-like funky yeast, some vinegar, dryness. Flavor follows closely with funky yeast, straw hops notes, pears, apples, dryness on the finish with lingering grass and yeast funk together. Very light bodied, super crisp, and pretty refreshing. Unique brew with plenty of sour, but also an interesting note with the addition of the cold hopping. Liked this significantly more than I even expected. Good stuff.

Photo of LambicPentameter
4.31/5  rDev -0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Enjoyed out of a dark green 750 mL bottle with a wine-style cork and cap. The bottling vintage--2013--is stamped on the cork. Poured into a Boulevard Smokestack series tulip glass.

Appearance (4.5) - Pours a beautiful hazy reddish orange with some lighter amber highlights where the light manage to penetrate the murkiness. Initially, the pour doesn't seem to generate much foam, but by the end of the pour, there is a two-and-a-half finger cap of tan head with an orangish twinge. Retention is slight-to-moderate and when it disappears, it leaves no lace and the faintest of ringlets on the edges

Smell (4.00) - I'm surprised that the smell is a little milder than expected. Musty oak and vinous characteristics are present alongside notes of wet hay and funk from the Brett. There is also a nice citrus element that I imagine is from the hops, but it's hard to tell--it could also be coming from the residual flavors imparted by the wine barrel aging.

Taste (4.25) - In a nice changeup from the smell, the taste on this is both subtle and complex. It's not face-meltingly sour--far from it. But there is a nice tartness from the wild yeast. I also get some subtle sweetness from the grain that, when combined with the sourness, gives off a sort of sour candy aftertaste, but in a good way--not artificial tasting. The finish also has a nice level of grapefruit-like bitterness from the dry hopping that gives this lambic a greater level of depth than your run-of-the-mill lambic.

Mouthfeel (4.25) - Light bodied and moderate carbonation with a slightly puckering finish.

Overall (4.25), an really nice beer from Cantillon that stands out from their other beers for the higher presence of hop characteristics. Given that it's unblended, I can only imagine that the beer itself changes somewhat from year to year, with the fermentation being spontaneous. I would be curious to sample other vintages to see how different it actually gets.

Photo of JeffoC6
4.75/5  rDev +9.2%

Sweet and sour tart right up front. A sense of sour funked out candied peaches and apricots that were left out in a damp basement for a few weeks. Tiny hint of some raspberries. Almost like a pollen filled spring day in a meadow. Fizzy carbonation (just right) leaves a perfect dryness to the finish. Almost champagne-like. Mild hop bitterness (as compared to American beers) dance well with the aforementioned flavors. A star! My first Cantillon- Enjoying in Le Maraise in Paris! Will go back and get more methinks.

Photo of oldbizmark
5/5  rDev +14.9%

my favorite beer. period.

Photo of StonedTrippin
4.6/5  rDev +5.7%

totally different stuff from cantillon here. all barley malt instead of some amount of wheat in here make it quite a bit more sturdy then their lambic types, and the hops are definitely more aggressive in flavor, although still really mild, especially by American standards. the beer has a darker caramel color to it, plenty of hazy as per usual with cantillon, and a tall and lasting dull muted whited head of tiny bubbles. the nose is more funk than sour, with some textured sweetness in there, and then of course the oaky mature lacto thing to finish. the taste is just like the nose, exactly like it, with the barley malt influencing this beer more in terms of body I think than flavor. the hops have an earthy dried herbal character to them than likes the bigger body, and carbonation is effervescently bright. I like the slightly richer feel to this, and the longer finish not usually there in their lambic. maybe a little less unique and distinct than some of their other beers, like say fou foune or the lou pepe fruit beers, but I think its quality is as good as any, and its definitely a new direction for them. stoked to have shared this bottle with my brother, who loves sours and wilds but until now has never had a beer from cantillon. we both really enjoyed it.

Photo of Mikeypnh
4.2/5  rDev -3.4%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.75 | overall: 4.25

Pours a light brown/amber, with a pretty generous head.

Smell is dominated by funk. Smells sour. Sour grapes.

Taste is sour. Vinegar upfront, fades to some funky flavor, not sure how to describe it. There's not a huge aftertaste. Starts big and ends pretty quickly. Interesting flavor.

Mouthfeel is a little carbonated, nice and bubbly and coats the mouth pretty well. Best feature of this beer.

Overall, underwhelming for me. My least favorite Cantillon to date, although it's still pretty tasty.

Photo of hardy008
4.15/5  rDev -4.6%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

2012 Vintage

Pours a hazy orange color with an almost one finger off white head which fades quickly, leaving no lacing. The aroma has tart green apples, grapes, lemon, Belgian yeast, and barnyard funk.

Tastes both tart and somewhat sweet with sour apples. grapes, lemon, oak, tannins, and light caramel. Acidic and dry.

Light to medium bodied with low carbonation. Has a tart green apple and lemon aftertaste. A very nice Lambic, worth trying if you get the chance.

Photo of jeonseh
4.16/5  rDev -4.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

A - Hazy dark brown golden beer with small head to it.

S - Floral with juniper and iris. Lots of Bretty presence to it that gives it blue cheese and farmhouse funk

T - Floral up front with juniper and flowers before a slight vinegar comes through. The finish has some slight oak and and sweettarts near the finish

M - Light and effervescent. Finish is slight dry

O - Good sour with a nice floral presence that is well as balanced with the tartness

Photo of mtomlins
4.52/5  rDev +3.9%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from a 750ml bottle into a stemmed Teku glass
2014 Vintage; thanks to KeKeKumba for the bottle!

A: Poured a orange-hued amber color, clear, with two plus fingers of white head that settles nicely to a thin collar and no lacing.

S: The nose is brilliant, big and sour with some pleasant funk, lemon, white pepper and some floral notes. It smelled so good, that I kept smelling the glass after the beer was gone!

T: The very first sip was a shock to my palate, very dry and sour. After the first sip and my palate relaxed, all the subtleties started to come out. There is a lot of sour and dry hop bitterness, but also nice funkiness, barnyard, lemon rind, white pepper. The finish is very dry and bitter.

M: It has a medium body and nice carbonation keeping it light and refreshing.

O: This is the driest of all the Cantillons I have tried (which is not that many!). This was a real treat, a beer to be sipped and enjoy over a long period of time.

Photo of MarcWP
4.48/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

2014 vintage into Iris balloon.

Pours dark burnt bronze with tiny, fizzy head that dissipates quickly to nothing. A dark lambic that's for sure.

Aroma is musty, horse coat, wet earth, orange rind, pungent field flowers, and subtle malt vinegar. A little less citric than standard Gueuze most likely due to the maltier base and hopping.

Taste is apple peel, lemon zest, old Pinot Grigio, flowers and dry prairie grass, with a resounding yogurt culture acidity. Again, maltier than regular Gueuze and slight bitterness on the finish.

Mouthfeel is light with soft carbonation around the 30 percent mark. Slicker mouthfeel than typical Gueuze which is related to the heavier malt base. Dry throughout with a touch of malt sugar coming through

Overall a nice lambic slightly maltier than the norm with a noble hop bitterness throughout. Delicious now but only gets better with age :).

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Cantillon Iris from Brasserie Cantillon
97 out of 100 based on 1,748 ratings.