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Cantillon Iris - Brasserie Cantillon

Cantillon IrisCantillon Iris

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

1,136 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1136
Reviews: 433
rAvg: 4.34
pDev: 9.68%


Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Unblended |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
From the brewery's website: "Although it is a spontaneous fermentation beer, the Iris is very different from the Lambic. The amber colour and the bitter and slightly caramelized taste make it a complex beer."

(Beer added by: TheLongBeachBum on 12-05-2002)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Cantillon Iris Alström Bros
Ratings: 1,136 | Reviews: 433 | Show All Ratings:
Photo of flagmantho
flagmantho

Washington

4.53/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Poured from 750mL bottle into a tulip. This is the 2007 vintage of Iris.

Appearance: rich golden-orange hue with tons of haze. Head is two dense fingers of creamy ivory foam. Looks very nice.

Smell: the aroma of a fresh, grassy meadow dotted with wildflowers and graced with a cool, free-flowing spring. On top of this is a light tartness which really seals the deal. I've had a lot of beers which were very autumnal in their aroma, but Iris is extremely vernal in nature. Very, very good.

Taste: matches the aroma in every characteristic, though it is quite a bit more tart than the aroma suggests. Fresh grass and cool spring water yield to a yeasty, bready after-flavor with an extremely clean, tart and slightly bitter finish. Magnificent.

Mouthfeel: body is on the light side of medium and creaminess is deliciously Belgian. I quite like it, but it's not as extremely well-done as the aroma and flavor.

Drinkability: this is my first Cantillon, so you might chalk it up to shock. I was really expecting to like this beer, and boy, was I right in doing so. Call it confirmation bias. I just call it damn tasty.

Serving type: bottle

09-04-2010 01:09:58 | More by flagmantho
Photo of TheLongBeachBum
TheLongBeachBum

California

4.55/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Iris 2000. A 1 Pint 9.40 fl.oz green glass bottle, the front of which contains a small label containing a picture of a Marsh Iris (symbol of Brussels) painted by Julie Van Roy. Iris is different to all the other Cantillon beers, it is not brewed with the stipulated 35% wheat required of trad. lambics, but made only with pale ale malt. This is partly responsible for it’s amber color, which is quite a bit darker than the other offerings from the Brewery. Neither are 100% dried-aged hops used, Iris utilises 50% fresh-young hops. After 2 yrs in the Barrel, it is then “cold-hopped” with fresh hops before being bottled. Wow.
With this in mind I eagerly removed the thick black foil, the crown cap & cork and I poured the whole bottle in one go, first into a large Glass Jug & the remainder into a Cantillon Tumbler. I avoided pouring any yeast into the bulk of the beer that way. I served it at 55 Deg.F. It pours with a medium effervescence & a rich white short lived head which settles to a very tight 1/8” collar. Lines of bubbles slowly stream upwards throughout the experience. The body of the beer is a lovely deep amber-orange color that has ‘peachy’ twinkles when held to the light. Quite a bit darker than other Cantillon offerings I noted.
The beer in my Glass exhibited a slight haze as I finished the pour. I wanted every drop of this beer & picking up some of the yeast as a side-effect was perfectly acceptable to me in doing so. As I topped up from the Jug the clarity returned. A Gorgeous sexy amber-peach color. I wanted this beer so much.
Nose is vinous, sharp & acrid, but not as acidic as other offerings from the Brewery. Breath in deeply over this beer & you get the aroma from the 50% fresh hops used against a background of mustiness. As with all Cantillon beers, it does not pussy-foot around in the taste stakes – it is not for the feint-of-heart. Tastes are robust without apology. The first taste is dominated by the sensational mouthfeel, velvety, spritzy and lively – I am sure it reacts with the saliva in your mouth. Acidity is there & to a seasoned geuze-drinker, it may seem somewhat restrained, for it is neatly balanced by a bitterness (no doubt from the fresh hops) & a mild taste of burnt brown sugar & caramel which linger in the finish, culminating in an astringent shock finish, the trademark “Cantillon Mouth-Pucker”.
A truly unique beer, that is pseudo-lambic, rare for Cantillon the Masters of Tradition. Another excellent, high quality, offering.

Serving type: bottle

12-05-2002 21:55:34 | More by TheLongBeachBum
Photo of TurdFurgison
TurdFurgison

Ohio

4.55/5  rDev +4.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

12.7oz bottle, corked and capped, vintage 2005. The beer is clear with a touch of haze, copper colored with almost no head. The aroma is sour and barnyardy, kind of musty and a little metallic. The taste is just perfection, Cantillon makes the best lambics I've tried. I get a lot of sour citrus like lemon or puckering grapefruit juice, funkiness from the wild yeast, tart and delicious. Full bodied for a lambic (meaning light in body versus many other beer styles), I found the bottle disappearing quickly. I'll get the big bottle next time.

Serving type: bottle

05-17-2009 00:45:13 | More by TurdFurgison
Photo of Pahn
Pahn

New York

4.55/5  rDev +4.8%
look: 4 | smell: 3.5 | taste: 5 | feel: 4 | overall: 5

750ml bottle poured into Duvel tulip. 2007 vintage, bottled in 2010. Stored in refrigerator and let sit about 30 minutes at room temperature before opening. There was a bit of sludge between the cap and the cork, but the cork came out with minimum effort and resulted not in any gushing, but just a gust of some very beautiful effervescent, lambic aroma.

Appearance: Free pour yields a two inch, puffy and fizzy, just-offwhite head that dissipates steadily into a small, persistent foam ring around the surface of the glass. Pours a translucent amber and neither head nor beer leave any lacing besides the short-lived islands that pop up with every sip.

Smell: Slightly acetic, with some vaguely herbal hops, and a sort of soft, creamy funk. Fruity, like strawberries. With warmth the smell evens out into a kind of strawberries and creaminess. Doesn't much enrich the flavor, but it does smell good.

Taste: First sip: strong, immediate sourness and an almost dirt-like barnyard funk (not as off-putting as that sounds if at all), with a nice creaminess to the funk and some hop bitterness near the end. Strong, sharp sourness gives way to a more permeating tartness.

At this point, each sip follows a similar pattern: there's a very pronounced fruit flavor up front that's indistinct but reminiscent of strawberry and apricot, the entire flavor coated by the pervasive tartness but softened by the mild sweetness, giving way to a core of barnyard funk and hop bitterness. It's a great balance, and a very complex, satisfying flavor (evoking grand, perhaps ridiculous descriptions that employ words like 'coating' and 'core', as if the flavor were a landscape).

As the beer warms, a lot more citrus comes out, with the fruit flavor up front veering strongly towards red grapefruit. The funky character also develops and expands, getting tangier and fuller rather than appearing as the kind of harsh, dirt-reminiscent note from earlier. The flavor never gets stagnant; different fruit notes come up, the Brett flavors continue to change, and it always remains decidedly palatable and balanced.

I have to give this beer a 5.0 for taste; it's just too good at being what it's supposed to be. The strong influence of hops (there's an oily, resiny character to the taste and feel that's reminiscent of some of the danker American IPAs), along with the interplay between hop bitterness and tartness is excellent.

I cynically expected the brewery's talk of "cold-hopping" (dry hopping, i.e. steeping hops in the already fermented beer rather than during the pre-fermentation boil) to be simple ad copy about fancy ingredients and techniques--"how could dry hopping not be overwhelmed by the giant, sour influence of spontaneous fermentation?" It's not a mere marketing gimmick though; what the hops are doing in this beer exceeds what you could even want them to do. The execution proves the idea to be genius.

Mouthfeel: Lighter side of medium bodied. Creamy and juicy feel, with a lingering tartness and bitterness. Doesn't feel nearly as carbonated as it looks, but there's a moderate amount of carbonation. Some slick, oily texture that is actually quite pleasant despite how it might sound.

Drinkability: This beer scores points all over your palate, and delivers more complexity and delicious flavor at 5% ABV than your average 11%+ beer. I'm savoring this beer over the course of hours, and would happily get another bottle and do it again.

After being a bit disappointed with Rosé de Gambrinus (my bottle of which, I think, I drank too young), I was a little afraid of trying another Cantillon beer, thinking that perhaps my expectations had become too raised and my preferences had perhaps moved away from lambics. However, these doubts were unfounded. Iris is, *exactly*, the kind of refinement and complexity I signed on for when I paid those extra dollars for a bottle of Cantillon at a store full of world class beer.

Serving type: bottle

12-07-2010 06:42:41 | More by Pahn
Photo of Bowdoinbeerboy
Bowdoinbeerboy

Maine

4.55/5  rDev +4.8%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

This beer poured with a HUGE head, I'm not sure if there is some wheat in the malt bill or what, but its very pretty. The beer itself is almost entirely opaque, quite hazy, and is a light to medium brown color.

The nose here is very barn-yard funky. Its not nearly as "in your face" sour and acidic as the Cantillon Gueuze, but its got a good dosage of bitterness going on.

This beer starts with an almost malty sweetness as it first hits your palate, but that quickly subsides as the sour acidity literally EXPLODES into your mouth. I would put the sourness here at 6/10, its pretty sour, but not crazy sour. As the flavor rests on the palate its acidity really lingers for a long time. This beer is crazy complex, with the sweet, then bitter, then acidic; its Cantillon at its best.

I'll probably never see this beer on the shelves in Portland again, but by god it was worth $20.

PS. Big thanks to the guy at the store who was in line immediatly ahead of me, he gave the last bottle to my GF and I as we were the first in line not to get any.

Serving type: bottle

08-02-2013 00:03:37 | More by Bowdoinbeerboy
Photo of heygeebee
heygeebee

Australia

4.56/5  rDev +5.1%
look: 3.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

A - Pale, hazy, one finger head.

S - tart, vinegar

T - funky, straw, a little wheat, also some wine notes.

M - zesty, lively, refreshing.

O - ok, Cantillons are difficult to rate.... They, to a large extent, are all a celebration of barnyard funk, vinegar, sour, tart, and refreshing. However, it's just by the end of a shared bottle you find yourself thinking, jeez this is just great beer.

Serving type: bottle

06-26-2013 01:10:58 | More by heygeebee
Photo of Derek
Derek

British Columbia (Canada)

4.58/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Vintage 2004.

A: Bronze with a fizzy, white head, initially some retention and hints of lace.

S: Earthy, metallic-mineral aroma, cider, tart/acidic aroma. Relatively mild & not overtly funky with subtle hints of barnyard.

T: Tart cider with biscuity malt undertones; metallic-earthiness; very pleasant leather-like quality; crisp tartness that isn't at all puckering.

M: Light to moderate body is well-carbonated, smooth and slightly acidic.

D: Very drinkable for a lambic.

Serving type: bottle

04-28-2008 20:30:06 | More by Derek
Photo of DefenCorps
DefenCorps

Oregon

4.58/5  rDev +5.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Max's last night

A: Reddish orange with a thin white head, decent retention,

S: Incredible combination of citrus hops and funk. It's not a combination I typically care for, but this time, it works. The citrus/orange character is just unbelievable. Not as funky as the bottle I had, and the acidity is milder. Slightly aspirin-like.

T: Opens up sour, tart and acidic with massive hop flavor. Very very tasty. Complex. Finishes mildly hoppy and bitter with sourness. Mild grape character.

M: Light, good acidity, great finish

D: Very drinkable.

Try this beer fresh. It's quite different than older vintages!

Serving type: on-tap

06-26-2009 13:47:16 | More by DefenCorps
Photo of nickfl
nickfl

Florida

4.58/5  rDev +5.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - A hazy, light copper colored body, topped by a thin layer of light tan head. The foam recedes quickly and leaves little lace.

S - Floral funk with notes of coriander, pepper and perhaps some chamomile. Lots of musty funk and a bit of toffee and toasted malt.

T - Soft, smooth lactic sourness with fruity flavors of pineapple up front. Some acetic sourness in the middle along with toffee malt and sweet, candied citrus that creates a sweet/sour contrast that is a little reminiscent of a Flemish red. More citrus sourness in the finish with some vanilla malt notes.

M - Medium-thick body, moderately high carbonation, and a slightly sweet finish.

D - This is an exceptionally complex and drinkable lambic. The wild character is intense and complex, but the sourness is rounded and never overwhelms the palate. There is a lot of fruity complexity that works with the funk to create a sweet and sour character that reminds me a bit of a Flemish red. All of this is backed up by a nice malt character that is quite a bit more complex than that of most lambics. A great beer that deserves a place in any collection of sour beers.

Serving type: bottle

12-28-2009 07:27:51 | More by nickfl
Photo of Goldorak
Goldorak

Quebec (Canada)

4.6/5  rDev +6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Sampled 15JUN2004. Many, many thanks to Beersignal for letting me participate in the tasting of this very rare find.

Peachy orange, clearer than I expected. The small white head dissapeared rapidly.

The minute I squeezed my nose in the tasting glass I knew I was about to experience something special. This Beer has enormous complexity. A citrus fruit start, than a very pepermint freshness, some green apple, pear, and a smell I could only compare to those leather tobacco pouches cowboys used to have on their belts! After a while it went back to citrus and started all over again, absolutely fantastic stuff!

The first sip sucks out your saliva glands from around your tongue and vanishes with them, not making any promises on their safe return. After a few more, I very faintly detected a nanosecond's worth of sweetness, then Bam! The great sourness takes command, scrambles your tastebuds with oak, grapefruit, and a distinguishable hop bitterness, leaving a very dry, crisp mouthfeel.

We debated somewhat on the drinkability, and pondered if we could spend a whole evening drinking nothing but this amazing brew. I'm definately up for it! Too bad this stuff is so hard to find.

Serving type: bottle

07-16-2004 17:40:24 | More by Goldorak
Photo of Tballz420
Tballz420

Minnesota

4.6/5  rDev +6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

2007 vintage

Fairly hazy golden colored brew, non-stop rising bubbles produce a big white head. Scent is sour and fruity. Taste is fairly barny and quite a bit sour. Interestingly there is a pretty noticeable hop profile. Im not a lambic master, but i cant recall hops coming into play very often. Good amount of puckering fruit, lemon, grapefruit. Im almost picking up wheat tones as well. Some vinegar. Very interesting and tasty, i.e. cantillon

Serving type: bottle

07-20-2010 03:25:00 | More by Tballz420
Photo of ahalloin
ahalloin

Virginia

4.6/5  rDev +6%
look: 5 | smell: 3.5 | taste: 5 | feel: 5 | overall: 4.5

Vintage 2007 poured at Churchkey on Zwanze Day.

Pours a cloudy dark gold with a leggy white lacing. Incredible lacing actually clinging the glass as I swirled it. Great look, hence the 5.

Candied orange, hay, grass, with slight garlic/onion notes come through for me in the aroma. The garlic/onion detracts somewhat.

The flavor is a different story. Beautiful mouth-filling funk and sour grapefruit fresh make up the taste.

The mouthfeel is quite outstanding. Full flavor and body yet a subtle drying finish. Medium carbonation works great with this.

This was my favorite Cantillon of the day next to Zwanze '10 and '11.

Serving type: on-tap

09-18-2011 01:28:30 | More by ahalloin
Photo of blitheringidiot
blitheringidiot

Pennsylvania

4.63/5  rDev +6.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

First pour from a “Botteld 2004” [sic] cork was a crystal clear light amber hue. Second pour has some cloudy hazy quality with zero head cap or lace.

Scents are a pure delight of tart mega tart lemon and lemon rind.

Lemon rind and lemon juice ultra tart flavor. Some hop balance eeks out but this is all about the sour tart lambic style. Quite acidic in the aftertaste.

Last swigs: This is an Imperial Lambic to me. Mega tart and sweet. Mostly tart. Thanks to fellow BA PopeDX for sharing the bottle. Overall, this is absolutely outstanding.

Beer is good. Happy beering.

Serving type: bottle

02-23-2005 11:01:28 | More by blitheringidiot
Photo of chOAKbarrell
chOAKbarrell

Maryland

4.63/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

I got to try a vintage bottle of this at a local bar, dated 1996. $12.

Bright vibrant red, like kool-aid or a crayon. No head. Extremely tart, strong nose. The taste was intensely tart and sour, maybe even beyond Dogfish Head's Festina Lente. I mean that in a good way, though. I really enjoyed this, and dont know what to compare it to, other than the above mentioned lambic. I dont know if the flavor was supposed to be cherry or raspberry or what. The lowest mark for this lambic was the drinkability. It is pretty intense, and I dont know how much the average lambic drinker could handle.

Serving type: bottle

02-08-2006 03:37:39 | More by chOAKbarrell
Photo of rudzud
rudzud

Massachusetts

4.63/5  rDev +6.7%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.75

A 2012 vintage enjoyed at Tree House Brewery. Reviewed from notes:

A - Poured in to my Tree House glass a nice golden hue with a quarter inch head that faded to leave light wisps. Solid lambic appearance.

S - Yeah, unreal. Goddamn to I love Cantillon. This is musty with nice sour funk. Faint herbal notes too with nice sour/tart fruits.

T - Sour, mouth puckering sour. Nice floral notes along with good fruits with lemon and grapefruit jumping out. Just delicious.

M - Mouthfeel is basically fluid awesomeness. Very good body and carbonation that works so incredibly well with flavor profile.

O - Overall, yeah, you know what you're getting with Cantillon. Just an excellent beer and so well crafted.

Serving type: bottle

02-27-2013 20:48:30 | More by rudzud
Photo of beerloverofbham
beerloverofbham

Washington

4.63/5  rDev +6.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

Served in a tulip. Appearance is pale orange, like the color of apple juice. Smells like cheese aging in a damp tack room in an old barn. Tastes of lemon, crap apple, hints of different hop profiles come through--more so than any lambic I've had, which stands to reason considering it was brewed with fresh hops, than dry hopped later--rounds out with the sweet side of grapefruit. Not much lacing.

Serving type: bottle

06-11-2013 16:42:44 | More by beerloverofbham
Photo of MiScusi
MiScusi

California

4.65/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A- Golden orange with a big white head, doesn't stick around too long.

S- There is a really nice funk to offset the sourness. Similar to a stinky cheese rind.

T- Sour, yet a light fruitiness to it as well.

M/D- you work a lot of carbonation out of it just by swirling it so much to keep bringing back the aroma but it really offers a nice intese sourness with a good funky bite to it as well.

Serving type: bottle

06-08-2008 02:59:15 | More by MiScusi
Photo of ricke
ricke

Sweden

4.65/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Vintage 2006. Bottled in 2008.

Serving date: 2009-01-10.

Served in snifter.

Presentation: 750 ml bottle, corked and capped. Bottling date and freshness date on label (Bottled 2008-05-26, best before 2015-12). Some information about the production process on the back.

Appearance: The pour is golden/copper - almost reddish - and semi-clear. The color of this brew is very appealing. The white, 1 cm head is lively but quickly dissipates leaving a minimal ring of lacings. The head is not as big as anticipated (perhaps due to the chosen glassware).

Smell: The smell is rather complex: Scents of unripe green apples sit side by side with hints of grapefruit, and in the other corner vinegar tags up with a faint funky smell. Amazing smell.

Taste: The taste is even more complex than the smell. Where to start, where to start... First of all, this is a very sour beer. Sourness and tartness thus being its main characteristics. Tastes of especially lemon, but lime, are up-front and linger on throughout the experience. A fruity character of unripe green apples and grapefruits is also prominent. Vinegar also reappears in the taste, but is not as dominant as in the smell. A faint hint of yeast is also detectable. Subtle hints of a funky barnyard taste adds an interesting tension to the taste of the concoction. The very long finish is primarily sour and a bit dry.

Mouthfeel: The body is medium. Carbonation is good. The sourness sends a tickling feeling to the cheeks, which is a pleasant sensation.

Drinkability: I really like lambics and in my opinion this is a really good beer. The distinct sourness actually doesn't become overwhelming, even though the bottle is 750 ml. A highly recommended brew.

NOTE: I'm going to cellar a bottle of this for a year or two, and see how it turns out cellared.

Serving type: bottle

01-12-2009 14:45:14 | More by ricke
Photo of HossMcGraw
HossMcGraw

Pennsylvania

4.65/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Enjoyed this bad boy on tap at Monk's Cafe in Philly before a Mountain Goats show and man did it hit the spot. The appearance was pleasant but unexceptional, resembling an overcarbonated pale ale. The head was very nice however.

The aroma was sour lactic funkiness with very grainy notes that reminded me of eating rye bread in a horse stall-an appealing description that I'm grateful fellow beer enthusiasts can appreciate. The flavor followed suit with super intense blue cheesey flavors and complex grains. Paired wonderfully with the smoked trout.

Mouthfeel was wonderful with balanced sprightly carbonation. As for drinkability, although fairly acidic, the craftsmanship of this brew along with its addictively tart flavor certainly would keep me coming back for more.

Serving type: on-tap

12-02-2009 04:52:59 | More by HossMcGraw
Photo of jjanega08
jjanega08

Minnesota

4.65/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Vintage 2007 Bottled Feb 17, 2010

A= The pour looks thick. The beer pours totally golden with a white head on it that is about a finger high. The retention and lacing are all about average. Pretty hazy looking.

S= Sour, Cheezy, and Hoppy I would say. Lots of hay in this one. There is a significant barnyard smell that I have always sort of found in Cantillon beers but the sourness seems to be toned down a little more with this one letting the funk really come through. Another supising thing is the hop character that comes through in this one. Most sours are just so sour that they don't really get as strong of highlights as this one has. Great smell.

T= Again with the soft sourness. Really plesant. The initial taste is a light lemon taste then the other flavors come through much more. A lot of hay and funk to it. There is a defined hop flavor to it as well. Not bitter hops or fruity hops but a nice earthy hop flavor. There seems to be a slight hop bitterness that lingers after the swallow. This is a funky earthy beer in the truest sense of the word. Sour without being crazy. Really unique to say the least.

M= A nice light spritzy carbonation. Not nearly as thick as the pour made me think it was.

D= This beer is really nice. A wow beer for me. This beer is sour without being dominating and really sort of letting some of the beers complexities come through and shine. It has a real "beer" taste as well as some of those sour notes I love so much. I'll be buying more of this.

Serving type: bottle

07-01-2010 03:06:15 | More by jjanega08
Photo of CanuckRover
CanuckRover

Ontario (Canada)

4.65/5  rDev +7.1%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

2007 Vintage.

Always a bit odd judging the appearance of lambics. She's not a looker, like sparkling iced tea, but on style. Spritzy carbonation off the pour seems to settle down fairly quickly. Thin head has no retention at all.

Apples immediately on the nose, like a nice French farmhouse cider. Tartness in abundance. Noticeable hops, verging on American citrus notes. This is lovely, seems a shame to drink it!

Up front it's remarkably crisp and refreshing. Serious sour profile registers in the back of the mouth after a couple seconds. This is very cider-like. Tart apples, lively carbonation, great dry finish. Everything infused with an appropriate level of funk. Lingering hop bitterness.

This is one of my favourite Cantillon brews. Very complex, but still incredibly approachable. Need to do a side-by-side to figure out just how the wheat registers in their regular offering.

Serving type: bottle

01-19-2011 20:44:30 | More by CanuckRover
Photo of Amalak
Amalak

New York

4.66/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

This has a refreshing tart taste and a very strong and lovely fruity scent. The fruity taste comes through at first. A malty grape taste and some lemon/apple, but a good floral finish. A bit of a hoppy bite, but not much. Good, dry finish. Very enjoyable.

Sadly I didn’t think to look at the year on the bottle, but it was brought from Belgian by some friends of mine who live there. So this will be of whatever the local-bought variety would be and they purchased in December 2013 timeframe.

Serving type: bottle

03-28-2014 17:26:33 | More by Amalak
Photo of rye726
rye726

Colorado

4.68/5  rDev +7.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

'05 375 for $10.

Pour a rich cedar brown and has a lacy light beige head. The nose has funky oak, tart fruits and a flowery herb presence. The taste is super complex and well balanced between musty funk, sour fruits, oak and again flowery hops. Crisp body goes down quite nicely. Another great brew from cantillon.

Serving type: bottle

09-01-2008 02:57:24 | More by rye726
Photo of mlazzaro
mlazzaro

Massachusetts

4.68/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

vintage 2007 375 ml bottle. corked and capped.

orangy/light rose color. well carbonated. great head retention.

refreshing smell. pungent tart aroma.

sweet, tart and sour. so tart, I feel like it hurts my teeth. it's awesome. light brew sour candy. excellent aftertaste.

I wish this beer wasn't finite. or so expensive. great sour lambic though. one of my favorites.

Serving type: bottle

09-16-2010 02:54:14 | More by mlazzaro
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

4.68/5  rDev +7.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Looked like a west coast ipa, that vibrant orange and yellow appearance, great white head, lace and retention, perfect.

Aroma was heavy lemon, floral, grapefruit situation with funkal overtones.

Taste, quite sour, green apples, white wine, you seem to be able to appreciate a slight hop existence. Tiny amount of oak mouthfeel accompanying the little dry hopping. Extremely dry. Solid tart product from Cantillon, as usual

Serving type: bottle

04-15-2011 23:36:47 | More by Beerandraiderfan
Cantillon Iris from Brasserie Cantillon
96 out of 100 based on 1,136 ratings.