Cantillon Iris - Brasserie Cantillon

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Cantillon IrisCantillon Iris

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BA SCORE
97
world-class

1,825 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,825
Reviews: 474
rAvg: 4.36
pDev: 9.17%
Wants: 711
Gots: 417 | FT: 28
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Unblended |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: TheLongBeachBum on 12-05-2002

From the brewery's website: "Although it is a spontaneous fermentation beer, the Iris is very different from the Lambic. The amber colour and the bitter and slightly caramelized taste make it a complex beer."
Beer: Ratings & Reviews
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Ratings: 1,825 | Reviews: 474
Photo of Sammy
3.89/5  rDev -10.8%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4.5

2003 edition. The blonde of lambics. Iris, Iris, fair and graceful in your looks. The smell of the earth, a pleasant mouthfeel. The taste of sweet apple not harsh. And livable sourness. A work of art not to punch a hole through. Satisfying like a very good white wine, 5 for satisfaction.

Photo of UCLABrewN84
3.94/5  rDev -9.6%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle pour sampled at mrbubbler's tasting.

2007 vintage.

Pours a slightly murky honey orange with a tan head that fades to wisps of film on top of the beer. No lacing on this one. Smell is sour, tart, and funky with some nice hoppy aromas. Taste is the same with an almost minty flavor on the finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good lambic with a nice hop presence.

Photo of metter98
4.13/5  rDev -5.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

A: The beer is cloudy golden orange in color and poured with a finger high white head. The head has good retention properties and never completely faded away, consistently leaving a thin layer of bubbles covering the surface. A light to medium amount of carbonation is evident.
S: There are aromas of sourness and barnyard funk in the nose along with some hints of flowery hops.
T: The beer tastes very sour and tart. It also has a strong amount of acidity.
M: It feels light-bodied and vinous on the palate; the finish feels somewhat dry..
D: The intensity of the sour flavor in the taste makes this a beer that needs to be slowly sipped.

Note: Vintage 2007, bottled in 2010

Photo of Thorpe429
4.28/5  rDev -1.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

2007 vintage generously shared by Huhzubendah to help me finish off both the top Belgian list and the top Unblended Lambic list. Served in a tulip.

Pours copper with a very, very large off-white head with really good retention. The nose is pretty interesting with some slight funk and a few floral notes. There's a bit of acidity there as well. Mild earth. The taste takes this to the next level. There is a light acidic presence with some notes of light stone fruits plus some damp earth and general musk. Body is fairly light and low in carbonation. Finish is tart, yet not too bracing. Quite drinkable. Thanks again, Matt!

Photo of BEERchitect
4.23/5  rDev -3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Both intense and satisfying, the unblended Labics always gives an intimate view into an unadulturated flavor and process of brewing these magical beers.

Initial vinous aromas speak of super dry white wines, lemon rinds, must, and a mild cidery/vinegar note. Supportive dusty note take the shape of old woods, leather, and mildly horsey notes. Still, the lemon acidity and vinous oaky notes dominate the nose and give a tickle to the nose. Only a mild phenolic scent (band-aid) distracts from the clean lactic/malty nose.

Surprisingly, the beer pours with a light carbonation that fuels a very froathy whie head. Lacing well and retaining better yet, this lambic is much less 'still' than straight lambics should. Deep golden or strong-straw in color, the beer carries a mystic and foggy glow.

Initial flavors of citrus lemons and limes (and the rinds thereof) very much lead the way. Tart apple cider flavors are mixed with light vinegar, white wines (young white grapes), and an aged wood character more reminescent of sandlewood than oak. Leathery, musty, and savory- this beer leads to a long and transitioning bitter and acidic finish. Though it is easy to confuse the acidic sharpness with the pang of hop bitterness, the two are different and are displayed well with the early citrus flavor and the late bitterenss.

Medium at best, to start, the beer tries to become somewhat malty early on. But the beer lets go of that notion quickly and the pursues a lactic sourness, pleasant astringency, and late bitter dryness in the throat.

This beer has dramatic impacts from the split second that it hits the lips until extremely deep in the finish. For a light and thirst quenching beer, this beer has an impressive range that keeps the complexity going and going.

Photo of StonedTrippin
4.6/5  rDev +5.5%

totally different stuff from cantillon here. all barley malt instead of some amount of wheat in here make it quite a bit more sturdy then their lambic types, and the hops are definitely more aggressive in flavor, although still really mild, especially by American standards. the beer has a darker caramel color to it, plenty of hazy as per usual with cantillon, and a tall and lasting dull muted whited head of tiny bubbles. the nose is more funk than sour, with some textured sweetness in there, and then of course the oaky mature lacto thing to finish. the taste is just like the nose, exactly like it, with the barley malt influencing this beer more in terms of body I think than flavor. the hops have an earthy dried herbal character to them than likes the bigger body, and carbonation is effervescently bright. I like the slightly richer feel to this, and the longer finish not usually there in their lambic. maybe a little less unique and distinct than some of their other beers, like say fou foune or the lou pepe fruit beers, but I think its quality is as good as any, and its definitely a new direction for them. stoked to have shared this bottle with my brother, who loves sours and wilds but until now has never had a beer from cantillon. we both really enjoyed it.

Photo of Knapp85
4.16/5  rDev -4.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

This poured out as a deep golden color with a light haziness to it. There are plenty of bubbles rising to the top of the beer that forms a generous white head on top. The retention is pretty strong but the lacing is minimal. The smell of the beer is funky, it's slightly acidic and has a bit of oak on the nose too. The taste of the beer is tart at first, it settles down as you drink it and the sweetness comes through a little more. There is plenty of fruity acidic elements in the flavor with the malt balancing it out a little. The mouthfeel of the beer was much thicker than I expected, I was surprised by it's thickness. Good amount of carbonation as well making this beer come to life. Overall it's a pretty good brew, it had some surprising elements to it which made this really enjoyable.

Photo of Phyl21ca
4.42/5  rDev +1.4%
look: 4.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle (per label 2003 batch – per cork 2005 batch) drank in 2006: Poured a hazy orange color lambic with a quite big foamy white head with pretty good retention. Aroma of hops is clearly detectable and I thought it provided an interesting ‘’mariage’’ with the sour and brett character of the original lambic. It also seems to help balance the level of acid in the beer, which is a real, plus since I sometime find the Cantillon lambic to be too acid. Horse blanket and farmhouse quality are still apparent as well as the citrusy hops. Very nice experiment from the folks at Cantillon.

Photo of largadeer
4.17/5  rDev -4.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Appearance: Pours a pretty pale blond color with nice clarity. The head rises to the height of two fingers, but dissipates pretty quickly.

Smell: Tons of barnyard funk and little else. Washed rind cheese, wet dog, dirty socks. Basically like taking a walk through a farm. Wonderfully funky stuff.

Taste & mouthfeel: Lemon rind and apple cidar vinegar. Very sour but not especially harsh. This is supposedly a hoppy Cantillon beer, but I'm not really getting any hop flavors. Very dry stuff through and through.

Notes: Excellent stuff, I'm going to have to revisit this soon.

Photo of mikesgroove
4.37/5  rDev +0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

2004 Vintage, capped and corked bottle, served right out of the fridge and poured into a chalice

A - Poured a very nice and very hazy orange colored amber. Some small bits of sediment floating through but not really too much at all. A nice amount of carbonation could be seen upon the poor, bubbling up from the bottom in the form of nice chains reaching toward the top. A nice and tight small head of white colored foam graced the top of the glass, perhaps being about one inch high, before finally sliding down and leaving nothing more then the tiniest of films across the top. The side glass presence was there, but very thing, and towards the end of the session, essentially non existent.

S - The aroma was hugely filled with sour yeast. Just an enormously big aroma here with lots of fruity esters floating around and mingling inside. The main player I found here had to be the yeast. Such a big presence you could almost pick it up from across the room. Lots of notes of sour grapes and apples, perhaps a cherry in there as well. There was a light and delicate presence of earthy grass notes which I was able to pick up in the background, as well as a light note of some yeast. Very intriguing and welcoming. But the big story here, by far was how sour this one was, really a very bitter exploration of the senses and very bright.

T - The flavor followed along with the aroma perfectly, keeping lock step with each little subtly I had found inside the aroma. There was a deep sour and tart flavor explosion right off the bat, as soon as the first sip hit your tongue, you new how it was going to be. Lots of yeast, giving it a very grape, prune, or peach like flavor. Very light though, in as much as the flavors themselves was not heavy, but rather quite welcoming and inviting. Huge fruit like flavors here coming from all angles, as each sip seemed to open the door to the next flavor coming through. There was some cherry like sweetness buried in here as well, with just the slightest notes of a grassy hoppy like flavor mingling in underneath everything. The base was solid with a good wheat like flavor, and some light cereal grains. The finish, was excellent, really letting the flavors bend around and explore. Long drawn out sour finish, that you could taste for a good few minutes after it was done.

M - The feel on this was excellent as well. A light to medium bodied ale, which really had a very nice little kick to it courtesy of the carbonation. Never really thin or slick, and not really dull in any way, this was simply a nice way to let the flavors speak for them selves and really start to explore.

D - Outstanding. Sometimes you will have something that is so sour that it is hard to take more then just the mildest of sips; however this was not the case here as this one was really very drinkable. Such a nice light profile mixed in with a solid carbonation, and very low ABV, made it a sipper, but only at of courtesy for the style. You could easily finish the bottle and come back and ask for some more later on.

Overall I would have to say that this one is an absolutely excellent selection. If you were just getting into sour beers this might be a good stepping stone as well, because it is not extremely mouth busting, but at the same time will give you a very clear picture of where the style can go. I would definitely have to recommend this one and will more then likely be trying it sometime in the near future.

Photo of biboergosum
4.21/5  rDev -3.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

750ml bottle, at BeerBistro in DT T-dot. 2006 vintage, the cork says it was bottled in 2008.

This beer pours a mildly hazy, medium golden amber hue, with two skinny fingers of puffy, yet thinly foamy, soapy dirty white head, which leaves little beyond a low ebbing lace wake around the glass as it evenly subsides.

It smells of sour lemon candies, mild earthy funk, a touch of brewers' sugar, pale cereal grain, white vinegar, American virgin oak, and faint noble hops. The taste kicks off rather abruptly with a lip-puckeringly sour lemon and apple fruitiness, followed by some further nondescript funky vinegary tartness, a decently supportive, and relatively sweet musty white graininess, and some weirdly plucky earthy, leafy hops, somehow not lost in the multivalent acrid morass.

The carbonation is averagely peppy, which is obviously difficult to discern beyond the sourly funky hit one takes in each and every sip, the body coming across as duly light and somewhat oily in its gay attempt at smoothness. It finishes rather dry, with that same tart, edgy, and funky fruitiness we've all come to accept and, er, love.

Nice to see what happens when things go 'unblended' in the Senne Valley - like this is all that different from this one's blended ilk - except maybe for any specific fruit's neutered contribution to the matter, and perhaps a heavier leaning on the wood vinegar way of things. At any rate, a heady, uncompromising affair of a beer, worthy, I suppose of the $30-plus price tag in tony King Street beerdom.

Photo of emerge077
4.15/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Vintage 2005 750mL

Decanted into wine glasses from a lambic basket. There was quite a bit of sediment in the bottle, at least the last 1/2 inch left in the bottle. Color was darker amber, glowing orange in the light. Nice puffy head with a sticky collar, though it didn't stick around for the whole glass. First pour had bright clarity, the others had some haze.

Signature Cantillon citric aroma with lemon, wet wood, leather, and grassy hay (hops?). After cellaring so long, any clear indication of hops have vanished.

The pale malt unique to the Iris blend come through in the taste, slightly sweet with a mild staleness. Luckily the strong citric lemony sourness steamrolls it, leaving nothing but dry oakiness in the end. Some tannic astringency. It's slightly slippery with medium to low carbonation.

I have to say i've enjoyed this more when it was fresher (clear hop flavor and bitterness). Cellaring at length seems to deplete what makes Iris unique, the dry hopping and pale malt. Will try it again fresh and update this review.

Photo of womencantsail
4.17/5  rDev -4.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

I've had this one a few different times, all different vintages and ages. This review is from a 2009 bottle.

A: The pour is a really nice looking amber-orange in color with a light and fizzy white head.

S: Plenty of acidity and green fruit notes. I pick up apples and grapes with some lemon. A strong oak aroma with a somewhat subdued funk.

T: A nice tartness up front with some fresh sour apples and lemons. The back end is actually a bit bitter with lots of oak and tannins. A bit of must and leather finish things off.

M: The body is medium with a fair amount of carbonation, especially for a lambic that is so "young" in the bottle. A nice acidity and dry finish.

D: Not my favorite of the Cantillon beers, but still really nice and better than many American sours. A really pleasant beer to sip on after watching the Sharks beat the Wings.

Photo of nickfl
4.59/5  rDev +5.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - A hazy, light copper colored body, topped by a thin layer of light tan head. The foam recedes quickly and leaves little lace.

S - Floral funk with notes of coriander, pepper and perhaps some chamomile. Lots of musty funk and a bit of toffee and toasted malt.

T - Soft, smooth lactic sourness with fruity flavors of pineapple up front. Some acetic sourness in the middle along with toffee malt and sweet, candied citrus that creates a sweet/sour contrast that is a little reminiscent of a Flemish red. More citrus sourness in the finish with some vanilla malt notes.

M - Medium-thick body, moderately high carbonation, and a slightly sweet finish.

D - This is an exceptionally complex and drinkable lambic. The wild character is intense and complex, but the sourness is rounded and never overwhelms the palate. There is a lot of fruity complexity that works with the funk to create a sweet and sour character that reminds me a bit of a Flemish red. All of this is backed up by a nice malt character that is quite a bit more complex than that of most lambics. A great beer that deserves a place in any collection of sour beers.

Photo of oline73
3.9/5  rDev -10.6%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

I had this poured from the bottle into a flute at Teresa's Next Door.

Appearance: Pours a mostly clear amber with hardly any head.

Smell: Quite sour with strong herbal notes. There is a mild sweetness that is accompanied by some fruit notes.

Taste: Sourness dominates. There is a mild malt background with some fruity notes. The finish is bitter and funky.

Mouthfeel: Medium body and a finish that is a bit dry. This beer
almost flat.

Overall: I thought this beer was just ok as far as sours go. It was smooth, but I didn't find it to be very interesting.

Photo of TheManiacalOne
4.17/5  rDev -4.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Vintage 2005, poured from a 12.7oz bottle into a tulip glass.

A: The beer is a light amber color with a thin white head that fades quickly and leaves a very thin lace on the glass.

S: The aroma is very sour and vinegary with apples, grapes and a little spice, but it's pretty pleasant and exactly what you expect from this type of beer.

T: The taste is likewise very sour up front with flavors of tart apples and grapes. Then there's a little bit of sweetness that comes in to provide some balance. After the first sip, the sourness and complementary flavors come together quite well.

M: Smooth and very crisp, light-to-medium body, light-to-medium carbonation, finish is clean.

D: Tasty, goes down easily, not too filling, mild kick, good representation of style, this isn't the type of beer that I normally drink but this a very nice sour beer to drink for a long time.

Photo of RblWthACoz
4.3/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Brewed 2005. Bottled 2007.

Compliments of Simon at La Cave à Bulles in Paris.

Pours a clouded amber gold with a surprisingly thin creme head as opposed to none that most of these lambics have. Nose is floral and funky. Flavor is not so abrasive as other lambics. Smooth funky barn tones with a smooth funky character as well. Citric acidity rides in the back. Feel is thicker on liquid. Carbnonation is light and nice. Quite easy to drink. Lou Pepe releases and Lamvinus aside, this is the easiest of the Cantillon releases to drink. A real pleasure. And definitely something lambic rookies might want to try if looking to dive into sours.

Photo of Slatetank
3.65/5  rDev -16.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to Stakem for sharing this 2007 version bottled in 09 with kegatron and me. Enjoyed chilled from a cantillon tulip and allowed to gently warm.

The color is deep golden bordering on amber with a thick cap of light beige with ultra tight bead. Spots of lace stick with translucent clarity in general. The smell of wood, like a humidor with toasted oak and tobacco and mild hop accents with a herbal and light hint of earthy and sweet malt with light stone fruit presence w/ other dried fruit notes. The feel is highly acidic and bitter with tannic elements dominating, slight woody dry texture and dry earthy feel with tart fruit aspect and mild vinegar-like tinge giving an acidic edge to the toasted element w/ dry and warming w/ slight bitter feel in the mostly sharp finish.

The dry sharp flavor with lots of acidity is in the taste right off the bat with hops and oak that give a mild cedar like aromatic wood element w/ mellow bark and almost grapefruit like sour fruit in the tertiary. The woody and citrus combo is intense with both sour and bitter blending to give a bitter herbal and lemon rind taste which also has a gentle oak accent. The hops seem to come out more toward the finish as the woody sour flavors are all over the entry to middle taste. The taste is so puckering w/ light bitter leafy edge it seems at times like a juxtaposition and others like a wierd tug of war. The drinkability is not that high for me, it is interesting and intense, but overall seems like an assault on the palate without any where to retreat, this stirs the acid in the stomach and is a bit overwhelming mixed with other lambics enjoyed, it just comes off too sharp ...it would be difficult to have multiple samples in my opinion.

Photo of russpowell
4.33/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Effervescent apricot with 1 finger of beige head. Good head retention & great lacing

S: Sourness, some horse blanket & a touch of leather

T: Puckery sourness, green, green apples, leather & tartness up front. Leather & cherry/green apple tartness dominate as this warms. Finishes crisp & puckery

MF: Dry, medium bodied & super puckery

Great example of the style, but 2 glasses max for me

Photo of Rifugium
3.32/5  rDev -23.9%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

First had: ? (probably on tap at Monk's). This review is from a recent tasting.

Pardon my lower rating, but when it comes to Cantillon, I try to be as objective as possible and ignore the overhypage. Not sure what year this bottle was--I think it was 2011 or 2012--and it had some of that gnarly sediment on top of the cork. Hazy orange-yellow pour, effervescent, with a small, fizzy, white head; moderate retention and a bit of lacing. Aroma had a funky sourness to it, wet grass, citric acid and floral notes, some woodiness. There was a rather subdued sourness up front in the taste, lemon pith and grass, horseblanket, notable (and somewhat unpleasant) hop bitterness, floral and somewhat vegetal notes, raw celery, bitter and a bit medicinal in the finish. Dry mouthfeel, light-medium to medium in body. It's decent, but not really my thing.

Photo of feloniousmonk
4.08/5  rDev -6.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This brew, merely my third from Cantillon, was used to christen my new Lion tulip-style glass, and it stood in quite well!
Rich orange appearance, enormous head on her, a flush, full bristling bundle, gracefully descending in size.
Aroma, sourness, yet balanced, overall citric, very ...damn, ...hard to pigeonhole, for certain, a great match, very lemon and orange-dominated. loads of lambic funk, the bass line beckons Bootsy...
Down the mouth, oooh! sour! let's put the pen down 'til i spend more time with her, ...yup, sour, but tasty, too!
Huge flavor, big presence on the palate, long, lingering finish,
ooo!
ooo!ooo, ooo, oooo!!!
wince, shudder, ...smile!
Only 1/3 of the 750ml is gone? got more to enjoy, hurrah!
A delight for lamibic-geeks only and an occasional treat for weird beer-freaks like yours truly...such an unusual ale, a rare treat, another horse-blanket treasure from the barnyard geniuses!

Photo of smcolw
4.09/5  rDev -6.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Excessive head: a quarter bottle (12.7 oz) filled a 24 oz glass with foam. It settles quickly in a dome-like way, leaving nearly no lace. The brew is dark amber and fully cloudy. A softer second pour resulted in half foam, half liquor.

Sweet and sour as one might expect. On the sweet side, there's caramelized sugar and faint flowers. On the sour side, I detect mild citrus and some yeast.

The flavor is overtly tart. Lip puckeringly strong. The finish is a dry bitterness--I don't think it's from any hops. No notable sweetness; this comes across like an unsweetened lemonade. The body is full while the carbonation is surprisingly light. If you like your lambics overly sour, then you'll love this one. Perhaps the sourest beer I've ever had.

Photo of mdfb79
4.05/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

From 11/05/10 notes. Had at a small tasting. 2007 vintage, 750ml bottle.

a - Pours a murky honey-golden color with one inch of fluffy white head and light carbonation.

s - Smells of floral notes, some barnyard funk, tart fruit, especially lemon and citrus.

t - Tastes of spices, tart lemon zest, peppers, and floral notes.

m - Light body and low carbonation. Quite dry and crisp, easy going down.

d - A nice lambic from Cantillon. Not my favorite Cantillon beer, but still good none the less. Lots of floral notes and tart lemon. Would drink again.

Photo of drabmuh
4.03/5  rDev -7.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

REVIEW #799!! 2007 vintage. Beer served in a snifter. Beer is dark amber and completely hazy. Forms a surprisingly big head (the cork really popped out fast) and the carbonation is really high. Head is off white and made up of small bubbles. Doesn't leave much lacing on the glass. Looks great (although I don't mind my unblended lambics to have almost no carbonation).

Strongly tart with mild fruit aromas in the nose. Apples, some apricots (I know these fruits aren't here, just saying what I can smell). Mild acetic acid notes, nice lactic notes. Smells good.

Beer is super sour and has a nice funk to it. Lots of carbonation in the mouth. This pushes the limits of what I think a sour can be. Very lactic / citric in the front and then oak and woodsy at the back with a lingering funk. Drinkability is good but its not my favorite lambic from them. Overall I still thoroughly enjoyed it.

Photo of jwc215
4.09/5  rDev -6.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12 oz. bottle - Vintage 2004 (four yrs. old):

Pours orangeish with a white head that immediately becomes a patch.

The smell is of loads of barnyard/horseblanket funk with vinegar, grapey with citrus (esp. orange). Plenty of complexities under the blanket of funk.

The taste is funky and grapey with sweettart fruitiness and citric fruity bitterness. Sour stays ahead, but is supported by a balance of sweettart and some bitterish notes. Quite the complex one beyond the dominant sour.

Light-bodied, but medium-to-full within that range. Effervescent with a sharpness to it.

This is an interesting one - very funky but with subtle complexities that are quite unique. Ver drinkable despite puckering/near-puckering quality.

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Cantillon Iris from Brasserie Cantillon
97 out of 100 based on 1,825 ratings.