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Cantillon Iris - Brasserie Cantillon

Cantillon IrisCantillon Iris

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

1,136 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1136
Reviews: 433
rAvg: 4.34
pDev: 9.68%


Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Unblended |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
From the brewery's website: "Although it is a spontaneous fermentation beer, the Iris is very different from the Lambic. The amber colour and the bitter and slightly caramelized taste make it a complex beer."

(Beer added by: TheLongBeachBum on 12-05-2002)
Beer: Ratings & Reviews
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Ratings: 1,136 | Reviews: 433 | Show All Ratings:
Photo of warrenout330
warrenout330

Ohio

4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 capped and corked bottle

A- pours a muddy honey color... fluffy white head.... dissolves to a thin ring around the glass...minimal lacing to the glass

S- acidic tartness dominates .... fresh cut green apples... lingering vinegar

T- huge acidic flavors, green apples... vinegar... a tad of malt backing making this a odd lambic ... but different in its own way

M- metallic mouth and tongue... medium bodied with decent carbonation .... lingering metal feel

O- my first cantillion .... probably not my last... very pleasing for all the hype behind this brewery and they definitely delivered the goods...

Serving type: bottle

12-18-2012 02:43:29 | More by warrenout330
Photo of donkeyrunner
donkeyrunner

Massachusetts

4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to duffextracold for bringing this up from the cellar. 2007 bottle.

Dark gold with a pristine white head. Great retention for a sour. Smells like Sweet Tarts, yellow grapefruit and must. Tastes like it smells with a litte extra straw, hayloft in there.

It's Cantillion. You could open ferment a bucket of spit in that brewhouse and it would be great.

Serving type: bottle

02-17-2013 15:07:12 | More by donkeyrunner
Photo of eduardolinhalis
eduardolinhalis

Switzerland

4.49/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

750ml bottle served in a Flute glass.

Bottled in 19th of January 2010. By the way, a 6% ABV and not 5%, as described above.

A: Pours a deep orange to amber cloudy color forming a big fizzy bubbled aired beige head. Medium to low retention and many lacings and chunks of foam around

S: Sweet and fruity with the strong presence of the characteristic Lambic yeasts. Tart, but not aggressively

T: Really smooth and intense. Mild sweet caramel upfront. You can actually feel the caramel malts and hoppy bitterness. Fruity, with notes of white grapes and apples, mainly. Metallic. Excellent sweet-tart-bitter combination

M: Light to medium body. A bit creamy and heavier than her sisters. Upfront is mild sweet passing through the tartness and leaving a pleasant mild tart-bitter aftertaste

O: Absolutely drinkable. One of the best Cantillons I've ever had

Serving type: bottle

07-22-2012 20:14:33 | More by eduardolinhalis
Photo of pluppykatie
pluppykatie

Vermont

4.48/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Drinking out of a mini Duvel glass.

Appearance - A slight hint of red to the brownish color.
Smell - Very to the point. I feel like it's a peak.
Taste - Very sour, very good.
Mouthfeel - Puts your mouth on an adventure. I feel like I'm quenching my jaw and pulling back my tongue as a reaction.
Overall - Very enjoyable. I wonder how many pours I'll be able to have until I've reached my limit.

Serving type: bottle

03-02-2012 23:36:46 | More by pluppykatie
Photo of Trizzle
Trizzle

United Kingdom (England)

4.48/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Amber body with minimal head. Hazy with some fine carbonation.

Delicious aroma of citrus peel, grape skin, old wet hay, subtle grassy fresh hops and tart apple cider.

Medium light mouthfeel, dry up front, some green apple tart develops with a decent malt body. Great bit of grassy hop action on the back palate. Mandarin peel, more green grape skin, dry orange liquor, good hit of brett barn funk with a long tart finish. Maybe the brett could be funkier but thats about it. Hugely complex. Something new on each sip.

Will definitely be going back to this one.

Serving type: bottle

05-05-2012 14:47:57 | More by Trizzle
Photo of scottfrie
scottfrie

California

4.48/5  rDev +3.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle poured into 3F stemware. 2007 sticker, bottled in 2010 (cork).

A: Pours a clear light honey-amber color with two fingers of fine bright white head that actually held great retentions. A fuzzy, rather thick, film lasted until the glass was drained. Beautiful.
S: Heaven in a glass. The nose is dry, lightly tart, earthy, musty, funky, barnyardish and contains notes of caramel malt. Woody and dry oak is heavy as well, and there is even a splash of golden fruits, white grapes, and citrus.
T: The first thing I thought when I tasted this was “distinctive.” This beer very vinous and dry as expected, but there is something bitter mixed in with the funk and sourness that is akin to citrus pith and rind, but not as harsh. Hops could be the culprit, I’m not smart enough. There is a leafy earthiness to the brew. Maybe a bit of green fruit as well. The finish is vinous and full of light malts and straw, and the aftertaste is dry, lightly tart, bitter and mildly acid and citrusy.
M: Clean and refreshing body, crips, dry and smooth mouthfeel, with soft and delicate carbonation.
O: Another awesome beer from the masters of the style. I could drink this every day. Perhaps I should move to Belgium… Cheers!

Serving type: bottle

06-19-2012 02:56:30 | More by scottfrie
Photo of rapidsequence
rapidsequence

Virginia

4.48/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle. Bottled Feb 20, 2012. I picked this one up at Cantillon earlier this year.

Appearance: Other folks who said this pours hazy either had old bottles, or drank it cold. There is initially some chill haze, but it clears almost completely. Pretty amber, very short lived head, no lacing.

Smell: Tart and funky. Lemon and musty old shed. Some pale malt sweetness.

Taste: As above. Pretty tart, but not overbearing. Very nice combination of malty sweetness, tart lemon, and funk. While I smelled no hops, there is a nice herbal/grassy hoppy flavor that extends though the finish.

Mouthfeel: Lower carbonation than the gueuze, which I would change. Finishes dry and bitter.

Overall: Very nice twist on a normal lambic. The extra pale malt and hops add makes it different and interesting.

Serving type: bottle

10-05-2012 00:51:23 | More by rapidsequence
Photo of twelvsies
twelvsies

Maine

4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Ahhh. It's not my everday beer by any means, but when I get the itch there's nothing like a super fresh super sour funky lambic from Cantillon. Had this one on tap at Sunset. Appears a golden color, with little to no head, and great clarity and shinyness. The best thing about a world class beer like this is the freshness. Everything about it screams fresh and wild. The scents coming off this one are like apple and pear skins, a hayfield, and a slight grassy and herbal hop quality. Taste, as expected, is quite sour, but not unpleasantly so. Complex, musty, funk after taste supports the ripe fruityness and sourness. I don't know if it's just the power of suggestion, but this beer has a really nice hop quality to it that makes it particularly unique. Once again, tastes how a big wild field smells in the fall. Excellent slick yet super dry mouthfeel. An incredibly natural and hedonistic beer.

Serving type: on-tap

10-21-2005 16:26:16 | More by twelvsies
Photo of wl0307
wl0307

United Kingdom (England)

4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Purchased at the BSF bar, GBBF06. Coming in a 750ml green bottle, corked and capped, covered with black foil.. 2003 vintage, the cork states it's bottled in 2006. Served lightly chilled in a large Burgundy bulb wine glass. BTW, the ingredients printed on the bottle seem to suggest this lambic has no wheat malt in it--an "all-malt lambic" then?

A: translucent dark orangey amber hue, little beer head comes with the beer, gentle carbonation.
S: fragrantly hoppy, mildly sour fruity and mildly sweet malty aromas all blended well upfront, like apples+nectarine added with a touch of lemon zest, plus the classic funky edge like damp blanket, etc... overall the smell is not as intrusive as Cantillon bio Geuze or Lambic, showing a rather pleasant hop fragrance and balanced aroma achieved with malts--maybe due to all malted barleys and colourful hops used in this beer?
T: a funky and quite assertive salty-sour flavour of musty/moulded wood, dried grapefruit peels, and mature cheddar cheese comes to mind... the mouthfeel turns quickly tannic, rusty, woody, semi-dryish, with plenty of mineral elements to rub the tongue, while the saltiness keeps the company of bitter-sour fruits at each step. The aftertaste has an extra length of hop bitterness, along with a superb woody aroma and flavour lingering down the tongue. Overall the flavour is not so much fruit-dominated nor as sour as any other lambic/geuze I've tried, incl. Cantillon's own range, yet the additional hop bitterness is really pleasant I must say, making it perhaps the hoppiest lambic I've ever tasted~~
M&D: very smooth, almost no fizziness is detected on the mouthfeel, while the texture is rusty and chewy as usual. The body is pretty balanced for a lambic, perhaps due to the amount of hops used at different stages in making this beer. Distinctive from Cantillon's other offerings, with a pronounced edge of hop bitterness and fragrant flavour to make this nice beer apart from other great ales by this traditional brewery. I'd love to try the draught version if it's ever available. A really nice hoppy one this is~~

Serving type: bottle

10-07-2006 21:40:05 | More by wl0307
Photo of tmoneyba
tmoneyba

Ohio

4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle cap & corked from Dilly Deli.

Poured hazy yellow color with an minimal frothy off-white head that mostly lasted with fair lacing.

Moderate sour yeasty raw wet woody aroma.

Light to medium body with a tingly texture.

Medium sour citrus flavor with a medium bitter finish of moderated duration.

This is a standout beer for style.

Serving type: bottle

01-20-2009 14:06:41 | More by tmoneyba
Photo of corby112
corby112

Pennsylvania

4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From notes:

2005 vintage. Pours a dark hazy amber/orange color with a one finger frothy white head that quickly settles into a thin ring. Minimal spots of lacing. Visible carbonation bubbling up.

Funky aroma with a decent amount of barnyard/horseblanket character as well as hints of earthy oak, tannins, vinegar, light fruit and earthy hops.

Medium bodied and puckering without being acidic at all. Sour/tart up front with a decent balance of musty/earthy oak along with subtle pale malt, earthy, bitter hops and crisp light fruit. Very complex and well balanced with a nice amount of citrus and other sweet, vinous fruits balancing out the sour funk. In addition, the hops used make this beer very unique for the style. The dry and cold hopping results in a earthier, slightly more bitter lambic than usual, but not to the detriment of the other characteristics. There's still plenty of funk but this is slightly better balanced and easier to drink than some other Belgian sours. Recommended.

Serving type: bottle

01-22-2011 05:06:37 | More by corby112
Photo of Dspohn
Dspohn

California

4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

My first Cantillon and my first unblended lambic. It did not disappoint.

2007 vintage, drank in a hotel room in Santa Fe. Served in a wine glass, reviewed from notes.

Poured a mild yellow with little head and lacing. Old cellar, subtle earth funk, some grassy and bitter notes imparted by the hops. White vinegar and tart green apples and lemon zest. Sour and slightly bitter white grapes. Overall quite sour and extremely enjoyable. Very complex, tart, funky, vinous, musty, fruity, floral, zesty, old wet oak, lively on the tongue, puckering and dry on the finish. One of my favorite beers to date. Highly drinkable, I tackled the bottle by myself with no trouble.

I need more Cantillon in my life.

Serving type: bottle

01-27-2011 08:26:08 | More by Dspohn
Photo of krisandajt
krisandajt

Pennsylvania

4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2007 Vintage straight from the cellar...

Appearance: Poured from the bottle into my DFH Chalice, this beer is a very foamy, cloudy, reddish amber color. Even with an easy pour there was at least three solid inches of bubbly white head. The retention is pretty good, not much in the way of lacing.

Smell: A musty mix of sour, tart, and some fruity vinegar mixed with just a bit of funk. I was in the mood for something funky, I think this'll hit the spot.

Taste: Oh yea buddy. Big tart and sour funk going on here with a slight sort of woody characteristic to it. There's also a nice clean, dry finish to it that really rounds it off nicely. Classic Cantillon.

Mouthfeel: Perfect carbonation, a refreshing light to medium body. Spot on here.

Overall (Drinkability): I'm a big fan of Cantillon, and this brew is a perfect example of why. Great flavor, some nice sour funk, everything you could ask for. Definitely recommend!

Serving type: bottle

05-21-2011 01:36:45 | More by krisandajt
Photo of rowingbrewer
rowingbrewer

Massachusetts

4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I have had this beer on several occasions both were from 2007 and 750ml bottles

This beer pours a golden color with a nice amber hue to it and a decent one finger white head that dissipates fairly quickly. The smell is funky sour and there is a small but noticeable hop presence. The flavor is pretty similar

Serving type: bottle

12-08-2011 13:25:20 | More by rowingbrewer
Photo of crookedhalo
crookedhalo

Pennsylvania

4.45/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Cork dated 2001 vintage. Pours a glowing orangey-gold color with a frothy off-white colored head. Rich barnyard funk with a bit of honey, oak barrel and pale malts in the aroma. Initially tart, but a honeyed sweetness does shine through, sometimes reminiscent of sour apricot or peach. Ooh, there's some hops in there, too, they interact with the tartness very nicely. Oak barrel aging is evident in the taste, as well. Delicate carbonation is good for this ale. Probably one of the best lambics I've tried.

Serving type: bottle

10-16-2004 21:25:52 | More by crookedhalo
Photo of ElGallo
ElGallo

New Hampshire

4.45/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Tried this on tap at Ebenezer's Pub. It definitely lived up to the hype I had heard. Great nose and color, and just the right amount of tart, funk, and bitterness. I liked it so much I sought out a bottle the next day - Tully's in Wells, Maine was able to support my fix.

Serving type: on-tap

10-12-2009 17:28:00 | More by ElGallo
Photo of JoEBoBpr
JoEBoBpr

Missouri

4.45/5  rDev +2.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Vintage 2007

A - Pours with some nice hazy strong golden color with a large billowy head that is about 1 inch and very dense but begins to recede quickly. There are some orange hues in there. In terms of appearance this beer is almost perfect. Very good stuff.

S - Slight hop sweetness? what? Yes surprisingly this beer has some similar notes to a DIPA. That hop character is mixed in with some musty and funky farmhouse aromas form the yeast that are very complementing. Could this be a Lambic IPA!? There are some nice meadow like earthy aromas mixed in with some nice tart vinous character.

T & M - Flowers, musty with some nice mild tartness on the back end. Woody white wine tart flavor that is very appealing. Grassy, almost like there are fresh flowers in the wort. This beer definitely seems to get more complex with age. Dry character and dry tart flavor that has some nice bitterness on the back end which is very surprising. The aging really mellows the tartness and allows it to "play well" with the other flavors. This might be the best Sour Beer I've tried to date. As it warms the flowery and slight woody flavors get even better and more pronounced. Crisp and delicious.

D - Very drinkable in terms of ABV but the palette needs to get used to the tartness. especially for the younger vintages.

Serving type: bottle

08-31-2010 23:14:13 | More by JoEBoBpr
Photo of BMoldy
BMoldy

New York

4.45/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Tasted on 09/14/11. From notes:

A: Medium amber, relatively clear, with golden hues. Quite beautiful, really. No head or lacing to speak of.

S: Mildly fruity, with a wine-y grape presence. Woody yet slightly floral.

T: Tart and sweet, but surprisingly balanced for a lambic. Slight bitterness. Oaky tannins as well. Very smooth.

M: Medium-bodied. Small but brisk carbonation.

O: Absolutely delicious. A few days after I tried this (fresh) one, I got to try one from 2006, which was phenomenal. Still tastes like a good, tart lambic, but the extra bitterness adds some great balance to the beer. My favorite by far.

Serving type: bottle

09-25-2011 15:10:32 | More by BMoldy
Photo of jayhawk73
jayhawk73

Maryland

4.45/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Vintage 2006- Shared by Huhzubendah.. Thanks Matt!

Iris pours an auburn color, with an off white head. Good lacing on my tulip glass. The nose is wet hay, oak, grass, hops and funk. Really amazing/complex smell. Excellent. The taste is the same profile as the nose w/ some pepper added into the mix. The feel has a pepper bite, with good acidity, and mellowness around the edges. Overall, an amazing 6 year old beer- Really glad I got to try this one. Cheers.

Serving type: bottle

02-18-2012 21:46:39 | More by jayhawk73
Photo of gbbass16
gbbass16

Missouri

4.45/5  rDev +2.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2007 bottle pouted into tumbler. Thanks baboiler for sharing.
Opened the morning of The Bruery member initiation party in Anaheim, CA.

Pours a bright orange with an off white head of about half an inch that stayed thought the first glass. The smell is nothing but sour ith just a hint of alcohol. Taste is crazy good. Sour, bitter, and slightly sweet all at the same time. Sour enough to give you the twinge in your jaw, but the the slightly sweet comes through to mellow the twinge. The mouthfeel is very light and foamy, just as it should be. Overall, another wonderful sour from Cantillion.

Serving type: bottle

03-17-2012 19:39:47 | More by gbbass16
Photo of jrenihan
jrenihan

Ontario (Canada)

4.45/5  rDev +2.5%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Iris 2007. Bottled January 21 2010.

Beer is amber in colour with a moderately sized and very fizzy off-white head. Head dissipates very quickly, fizzing away to nothing.

Smell is seriously funky. Horse blanket, yeast, lemon, grass. A deep fruit smell accompanies it, apple sticks out. Wood. Clearly sour from the scent. Quite complex. Outstanding.

Taste is similar to the nose. Very funky, with lemon and yeast playing a big role. Sour, but not as intensely as expected from the nose. Apple. Vinous, some grape and cherry. A slight bitterness in the finish, but generally very dry. Aftertaste is barnyard funk.

Medium bodied, very low carbonation- almost none. Quite puckering.

Overall, a very complex and interesting beer. Body is limp but I suppose that is how it is supposed to be. Smell and taste are great. Pretty remarkable.

Serving type: bottle

07-21-2012 01:32:07 | More by jrenihan
Photo of Thehuntmaster
Thehuntmaster

South Africa

4.45/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle 5,0% Abv.
Served lightly chilled in an oversized wine glass.
2007 Sticker date, 2010 cork date.

Appearance: What a beautiful pour! Moderately hazed golden-orange body, topped by a large white head. The head lasts well for a lambic, but sadly doesn't leave much in the way of lacing.

Smell: Mmmm, this smells absolutely delicious and to my surprise, there is actually still some hop character. Notes include: Tart citrus fruits, oak, orange marmalade (distinctly reminiscent of English hops), cider vinegar, old wood, hay, overripe peaches and a touch of farmhouse cheese.

Taste: As with the nose, the flavour here is absolutely fantastic! Tart fruits (citrus, white grapes, green apples and a hint of apricot ) dominate the flavour with notes oak, musty basement, old wood, hay, orange marmalade and some overripe stone fruits also present.
Iris is actually pretty tart and borders on being puckering - one of the tarter Cantillons I have had recently. The finish is pretty dry and displays a light bitterness.

Mouthfeel: Light-medium body, with a fairly high level of relatively smooth carbonation. Thankfully the carbonation settles down to a medium level pretty quickly.

Overall: Iris is a fantastic lambic - I will certainly be having a ton more of this in the future.

Serving type: bottle

08-21-2012 20:18:21 | More by Thehuntmaster
Photo of bruachan
bruachan

District of Columbia

4.43/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

the cap came off and foam started to force its way through or along the cork. hopefully the beer doesn't taste like cork

suuuper pungent. the glass and open bottle are filling the room with funk and sourness. truthfully, this aroma would be quite alarming in any other context (except perhaps a barn). i regret to say urine is in there, too. when i take a closer whiff fruit is much more evident: pear, kiwi. the color is a peachy amber with a slight haze and thin head

it's not as sour as the rose de gambrinus but much funkier. up front it's all citric acid and the finish is chalky, bitter horsiness. i can't help but think that the first of this variety was nothing more than an accident. the funkiness is quite multifarious; more so than othe lambics i've had

it's fairly hoppy, actually. bitter with a decent noble aroma. burps are hoppy

i like this beer, but i couldn't drink two in a row. as much as i enjoyed it, all i wanted afterward was the maltiness of a nice scottish ale

Serving type: bottle

12-16-2006 05:00:54 | More by bruachan
Photo of stephendr
stephendr

California

4.43/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

between crown cap and cork was a clear liquid layer that smelled of madeira , and vinegar 750 ml. bottle- color of orange honey , with a tick eggshell colored head – delicate nose of sweet white grapes (chardonnay , riesling ) , yeast , lime , sour grass , yellow apples ,and hint of floral hops – taste of wonderful sourness , and tartness , white wine vinegar , chalky , slight maltyness , slight caramel , and barnyard – body is dry , acidic , and a little harsh– aftertaste of chalk , white wine , and astringent

Serving type: bottle

03-16-2007 05:37:22 | More by stephendr
Photo of thierrynantes
thierrynantes

France

4.43/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Beer bottle (75cl, 2002), tasted in 2005.
Appearance: developed in spontaneous fermentation, but only from fresh malt and hops, which provides a special bitterness (no wheat: lambic normally contains 35%). Mature 2 years in cash and bottled fermentation naturally. Amber colour.
Taste: high notes of citrus, taste very long
Drinkability: a success.

Review added 10-27-2007, translated from french 1-31-2008.

Serving type: bottle

10-27-2007 14:07:38 | More by thierrynantes
Cantillon Iris from Brasserie Cantillon
96 out of 100 based on 1,136 ratings.