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Cantillon Lambic - Brasserie Cantillon

Cantillon Lambic
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BA SCORE
92
outstanding

132 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 132
Reviews: 46
rAvg: 4.14
pDev: 9.42%


Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Unblended |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: TheLongBeachBum on 12-30-2002)
Beer: Ratings & Reviews
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Ratings: 132 | Reviews: 46 | Show All Ratings:
Photo of alfrantzell
alfrantzell

California

3.05/5  rDev -26.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 2 | overall: 3

On handpump at Moeder Lambic Fonteinas. Not sure of how old it was, but Jean Van Roy was kind enough to draw me a glass from the barrel earlier that day, which he said was 18 months old and which was very similar to the one at Moeder Lambic.

Gold in color with no head but good air retention. Smells like minerals. Tastes like minerals and white wine. In the barrel version, the vinous quality tastes almost like plastic. Thin mouthfeel in both cases, little of the trademark funk or sourness. Moderate oak, though.

Very interesting to try, but ultimately I prefer Cantillon's lambic older (Bruoscella Grand Cru) or blended.

Serving type: cask

04-15-2010 22:29:51 | More by alfrantzell
Photo of drabmuh
drabmuh

Maryland

3.55/5  rDev -14.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This is the "oude" version, a 1998 bottle shared by Brad (I believe that was the date). Thanks Brad! Beer served in a snifter, at the time of this review, this is #5 on the "Top Beers - Lambic - Unblended" list on beeradvocate.com.

Beer is clear and still, amber with no head, no carbonation, interesting.

Aroma is mildly sour, a little cidery, interesting aroma, there are hints of the Cantillon style funk in there but mostly there is this almost sweet note to it.

Beer is medium in body, a little cidery on the nose, the finish is nice with a little tartness coming through, a shadow of funk is in there as well. I really am looking forward to one day trying this beer at the source.

Serving type: bottle

06-11-2012 17:17:13 | More by drabmuh
Photo of Sean9689
Sean9689

Illinois

3.63/5  rDev -12.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks for sending me this, Cory! 1998 vintage, kegged in 2001. Poured into Cantillon tasting glass.

A - Pours a yellow/orange/reddish color (depending on the light), some bubbles here and there, but otherwise, not much carbonation.

S - High level of puckering tartness, some fruity sweetness, old cheesy funk, slight touch of citrus. The nose has a lot of funky sour notes to it...smells pretty "raw".

T - Lemon peel, slightly salty, citrus, light sourness, and oak. Finish is bleu cheese funk mixed with some tart notes. The taste isn't quite as tart/sour/funky as the nose suggests. There's more cheese/dust/funk then anything. The hops are pretty much nonexistent, being almost 14 years old. As it warms, it reminds me of a slightly tart apple juice (minus the huge sugar) with a big emphasis on tart green apple notes.

M - Light, pretty much flat, dry finish.

O - Pretty good but not one of my favorites from Cantillon. The nose is good, but I don't think the taste lived up to what I was expecting. There's less complexity, but it is damn easy to drink. Obviously, you're going to try it, no matter what I say. It's Cantillon.

Serving type: growler

01-15-2012 01:55:02 | More by Sean9689
Photo of StJamesGate
StJamesGate

New York

3.65/5  rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

On cask at the GBBF.

Pours murky orange with no head. Sweet vinegar nose. Lemon with a musty edge, hay and a cider bite. Light, clean, dry.

My first unblended lambic, so not sure what this is supposed to taste like. Not unpleasant; I finished a half pint without struggling.

Serving type: cask

08-09-2010 12:25:18 | More by StJamesGate
Photo of TurdFurgison
TurdFurgison

Ohio

3.65/5  rDev -11.8%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 3

I had to wait 2 days for Moeder Lambic to tap this, but I made sure to come back and get a glass. This isn't my favorite way to enjoy Cantillon creations, I definitely prefer their gueuze or fruit-conditioned lambics, but I was very excited to try the raw young (medium?) lambic.

The liquid was clear and bright colored, light gold I guess, with a good layer of foam despite the still nature of the product. It smelled like, well, Cantillon. Mild funk and a few hints of lactic activity. This may have been very young, this really wasn't very sour. In fact I'd be hard pressed to get a second glass, particularly with the taps list at my disposal here at Moeder Lambic, but it's very nice to taste the essence of Cantillon. This is the basic unit, as it were, and as I'm an average student of the style its worthwhile to understand it's contribution. It would be nice to try a Cantillon Oude Lambic, not sure if the bottle lambics qualify (they may).

If you see this jump at the chance. Same with raw lambic from any of the majors.

Serving type: cask

04-09-2011 22:59:22 | More by TurdFurgison
Photo of drtth
drtth

Pennsylvania

3.65/5  rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Served at the Brewery in a flute glass. This beer was from the 09-10 brewing season and was drawn from the cask about an hour before I sampled it. Bottle of spring water on the side to sip from periodically.

Appearance: As poured the beer was faintly hazed orange color with a faint reddish tinge. There was no head on the beer but this is pretty much to be expected with an unblended lambic. There was a little ring of bubbles around the glass and swirling did generate some signs of carbonation, but there was neither head nor lacing.

Smell: The aromas were soft and gentle (or light and faint) but with a definitely grainy component and a hint of citric tartness. (I was reminded in some ways of the grainy bready aroma in maibocks.)

Taste: The flavor is quite mild with some bready character and a touch of grainy sweetness. There are hints of the sour tartness to come but not a lot of anything funky showing yet.

Mouthfeel: The mouth feel is medium bodied with a soft smooth creaminess despite the almost non-existent carbonation. The finish was towards the long side as the beer finally showed a tartness that left a faint astringency and after taste in the back of the mouth and palate.

Drinkability and Overall Impression: I thought this was a very interesting beer to sample since it is, or will become, one of the components of Gueuze. Since it has already passed its first birthday, but not by much, it clearly has some maturation in its future before being blended with the other lambics that will one day join it to make up a Gueuze. I’m guessing that this one has to be let age a lot longer so that more of the mustiness and sourness can develop. My overall impression, as I’m learning more about Lambics and Gueuzes, is that this was a great opportunity to taste one of the beers that the blender works with. While it was not an exceptional beer the experience was unique and worth seeking out if possible.

Serving type: cask

04-16-2011 15:46:56 | More by drtth
Photo of soulgrowl
soulgrowl

United Kingdom (England)

3.73/5  rDev -9.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 2.5 | overall: 4

Amber-honey in color, slightly hazy with no head. Lemon, rubber, aspirin, and vinegar mingle with honey and shortbread for a thoroughly strange and mish-mashed aroma, even for a lambic. The flavor is oddly salty, sour but not powerfully so, full of green apple, orange juice, and pickled plum, with a finish of toasted grain and a dollop of butter. Generally speaking it is reminiscent of seawater - savory, salty, tangy, and a perfect match for seafood or Japanese food, I suspect. The cask carbonation is all wrong, though - this needs to be fizzier and more lively, and colder. Not a brilliant beer - in my mind this is more Gose than gueuze - but drinkable and potentially a very good food beer.

Serving type: cask

08-04-2010 18:43:58 | More by soulgrowl
Photo of BucBasil
BucBasil

South Carolina

3.73/5  rDev -9.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a pitcher drawn out of a cask into a lambic glass at Cantillon Brewery in Brussels.

A: A cloudy pure orange color with no head, just a few bubbles at the top of the glass. Much like a fruit juice.

S: Light hints of fruit. Some sour grape. Hint of citrus. Very light and faint smell.

T: Very dry, rough, and sour with hints of pure orange juice, grapefruit and grape seeds. Musty taste in the middle and yeast all over. Very unique.

I kept asking myself "This is beer?"

What a special experience to have this at the Cantillon brewery. Not exactly my favorite thing (I like the blends better), but very cool to have after seeing exactly how it's produced.

Serving type: cask

11-04-2010 18:34:01 | More by BucBasil
Photo of Queenw19
Queenw19

District of Columbia

3.78/5  rDev -8.7%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

smell is the best part- it smells fruity. a little bitter for my taste though.

appearance- rosy color. over time it turns into a darker amber color. dark at the bottom, light at the top.

smell- cherries, spices, peaches, grapes

taste- hops, cherry- sweet when it first hits your tongue, then it becomes sour as it goes down. It is tangy at the back of your throat.

mouthfeel- small bubbles

overall- a good beer. great if you like tart flavors. great if you like bitter flavors. not so great if you don't like the taste of hops.

Serving type: bottle

08-26-2011 00:47:00 | More by Queenw19
Photo of vandemonian
vandemonian

Maryland

3.78/5  rDev -8.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

I had this at Churchkey on Zwanze day 2012. It was on draft and was referred to as "Cantillon unblended 2 year". It was a sour lambic with lots of unusual, funky flavours. As one would expect for the style, it was a little out of control.

A: No head. Yellow. 3.5

S: Sour. Slight rotten apple smell. Some sweetness 3.5

T: Sour with a slight blue cheese flavour in the finish. Super interesting. Vomit finish. I enjoyed it though. 4

M: Flat. 3

O: 4

Serving type: on-tap

12-03-2013 07:42:20 | More by vandemonian
Photo of MattSweatshirt
MattSweatshirt

Texas

3.88/5  rDev -6.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

20 month old lambic tasted at the brewery.

Looks like apple juice. Golden yellow and orange. Small white bubbles formed from the pour dissipate quickly as there is no carbonation.

The aroma is mostly apple vinegar with some funk/must and light white grape.

The taste mirrors the aroma but with an added sour bite. Sort of mild sourness compared to some of the other 'Loon offerings.

Light bodied so no carb is not a problem.

Nice to try the regular unblended lambic.

Serving type: bottle

12-19-2012 06:00:02 | More by MattSweatshirt
Photo of claspada
claspada

New Jersey

3.93/5  rDev -5.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On tap @ Monks during Zwanze Day 2012.

Pours a mostly clear bright orange color with just a few bubbles of white foam on top; little to no lacing as I swirl.

Aromas begin with a great deal of musty oak, the most oak I have smelled in a lambic to date. As it warms I get a little cheesy funk and a touch of lemon peel.

The taste follow the nose with the drying oaking tannic flavors up front which transitions into sour lemon and some musty, earthy hay or dried grassy. The acidity and tartness is quite light at this point being so young; there is almost a sweet maltiness to it.

The mouthfeel is on the lighter side of medium with little to no carbonation; it's actually pretty much flat. Finish is drying and oaky with some lingering sweet and sour notes.

Overall this was an interesting experience to taste a lambic so fresh and unblended. It is really oaky but not overly so but the lack of carbonation hurts the drinkability. It is still quite tasty just kind of one dimentional considering the unblended nature and the youth. I would definitely have it again but I don't NEED to as with other Cantillon offerings.

Serving type: on-tap

12-07-2012 18:44:17 | More by claspada
Photo of oline73
oline73

Maryland

3.95/5  rDev -4.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

I had this on cask at moeder lambic fontainas. Served in a Cantillon tulip glass.

Appearance: Pours a mostly clear orangish amber with a layer of off white head that fades to a ring around the edge of the glass.

Smell: This is a mild smelling beer, slightly tart and sweet with a hint of funk.

Taste: More assertive than the smell. Tart with a very slight funk. Just enough malt to back up the funky tartness. The finish is quite sour.

Mouthfeel: Medium body with almost no carbonation and a dry finish.

Overall: The smell was nice but not strong enough. I enjoyed the balance and the fact that this one didn't try to kill you with tartness. I would have it again given the chance.

Serving type: cask

05-16-2012 01:22:18 | More by oline73
Photo of SpeedwayJim
SpeedwayJim

New York

3.95/5  rDev -4.6%
look: 3 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4

Cantillon Single Barrel Lambic served at Armsby Abbey. Into a Cantillon flute. Reviewed from notes.

Beer is clear and golden with a .5 finger white head with little retention. No lace. Average for the style.

Nose is lemon rind, citrus tartness, mild hay, barnyard funk. Light, crisp, and aromatic. Nice.

Opens soft pineapple, peach, apricot, and lemon tartness. Woody towards the end with funky notes of cobwebs, hay and wet wood. Tart finish and aftertaste. Very soft. Super drinkable with good complexity.

Light bodied with high carbonation. Spritzy and lively in the mouth with a dry finish and puckering aftertaste. Incredible feel on this one.

A decent beer with nice complexity and an incredible mouthfeel. I can see where the Cantillon magic stems from. Definitely worth seeking out on tap.

Serving type: on-tap

09-03-2012 01:38:48 | More by SpeedwayJim
Photo of Gueuzedude
Gueuzedude

Arizona

4/5  rDev -3.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

This is a rating for the 1 year old Lambic. This was served from the cask at the brewery. This one-year-old was quite mellow, the characteristic Cantillon acidity had yet to come into full force. Served completely flat. The beer released a musty sour aroma to my nose. The taste though not overly acidic tasted of citrus. Tasted slightly herbal as well, with a faint woodiness to it. Definitely interesting to taste along with the other more aged products, still has a ways to go in the complexity department.

Serving type: cask

09-04-2003 16:01:37 | More by Gueuzedude
Photo of Beerenauslese
Beerenauslese

California

4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Body is an orange gold with no head or carbonation.

Smells of wet hay, citrus, old wood, and leather.

Taste follows the nose. Light malt, wet hay, horse blanket, lemon rind and grapefruit rind. Characteristic Cantillon funkiness. Starts a little sweet, ends dry and bitter.

Mouthfeel is flat, as lambics typically are, so it is more about the taste sensation. This is delightfully sour with a dry finish.

Overall, a very refreshing beer and infinitely drinkable. This is the foundation of many Cantillon beers.

Serving type: on-tap

09-24-2011 03:34:47 | More by Beerenauslese
Photo of cpetrone84
cpetrone84

Pennsylvania

4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had on tap at Moeder Lambic. Pour is a peachy yellow, mostly transparent with a thin off white head. The nose has a touch of lemon with a nice dusty funk to it, cob webbs and light leather, more lemon with some golden fruits faintly weaved in at the end. The taste is extremely dusty and funky, very old bookshelf. There is some tart lemon that comes in as peaches, golden fruits and some floral bitter hops present themselves behind in order. The body is light, very gentle, soft carbonation and rather dry in the finish. Funky is the focus, age may add some fruit as this is probably a newer oude lambic.

Serving type: on-tap

02-20-2012 18:43:40 | More by cpetrone84
Photo of Stevedore
Stevedore

Wisconsin

4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

6oz pour out of an unlabeled bottle at Brasserie Cantillon at the conclusion of the brewery tour. Poured into a Cantillon taster glass 7/3/2014.

App- Hazy dark orange body, minimal white head, no lacing. Looks very placid.

Smell- Funky, lemon zest, orange, more funk, horse blanket and hay. Strong nose and very interesting. It smells an awful lot like the brewery itself!

Flavour- Lemon zest, oak, horse blanket, hay, straw, earth. Good amount of vinegar acidity, perhaps 6/10. Just about what I expected after the brewery tour, smelling and nearly tasting the air.

Mouthfeel- Low carbonation, a bit flat. Makes sense why they blend young and old lambic to make geuezes. Dry, acidic yet refreshing.

Overall- Interesting. It seems to basically be Bruocsella Grand Cru, but more raw and with a bit more carbonation.

Serving type: bottle

07-04-2013 22:10:05 | More by Stevedore
Photo of Seanniek91
Seanniek91

Rhode Island

4.04/5  rDev -2.4%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Notes from Cantilon Brewery. Served from a ceramic jug into a sherry glass. Room temp.

A-Cloufy golden/orange with no head or lacing.

S-Some lemon and orange with that Cantillon funk. Some hay and earthy aromas.

T-Lemon and grass. Earthy citrus with a bitter lemon peel finish.

M-Smooth, dry, flat. Room temp is perfect. I think I'd dislike it if it was cold.

O-Nice treat to be able to try it at the brewery. Good, but not the best of their offerings by any means.

Serving type: cask

10-09-2013 18:10:54 | More by Seanniek91
Photo of cps98
cps98

Pennsylvania

4.05/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A – Cloudy, deep yellow light orange color. No head was seen but light lacing was present for the better part.

S – Really sweet aroma, lots of Brett funk present also some hints of citrus.

T – I got a lot of citrus notes like lemon, and grapefruit. Lots of lactic acid.

M – light bodied, really dry. Little to no carbonation.

O – This was a really nice 2 year lambic on tap. Clean crisp flavors, some layers of funk and acid. I really liked this since the Brett didn’t get too funky.

Serving type: on-tap

12-10-2012 18:08:34 | More by cps98
Photo of LeeryLeprechaun
LeeryLeprechaun

Colorado

4.05/5  rDev -2.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

The beer is a murky pale yellow/golden color. No head on the beer and no carbonation, still.

The beer is sour in aroma like vinegar. Notes of lemon grass, a lot of funk, some goat, and you can smell the acidity.

The beer bites your tongue, very sour and acidic with some lactic acid.

Mouthfeel is medium and a little hard to make our with the sourness.

The beer is very sharp in the finish, not a rounded sourness.

Serving type: bottle

Serving type: bottle

03-21-2013 22:22:29 | More by LeeryLeprechaun
Photo of biegaman
biegaman

Ontario (Canada)

4.06/5  rDev -1.9%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

On cask at Moeder Lambic, in Brussels.

Cantillon Lambic has a honey hue and is topped with a pillow - no, strike that, a mattress - of white head. Its complexion is clear but the tone is significantly dulled by haze. There's nothing really in the appearance to indicate what an unusual and unique style of beer this is.

To modern mainstream drinkers, Lambic will smell as if quality control has not been invented yet. It is overtly sour and funky, with a vinegar-like tang and an earthy mustiness like that you'd find in a barnyard. Cantillon's personifies all these "unique" qualities unapologetically.

The tartness of the flavour, however, is somewhat dialed down on the palate by a crisp straw-like and lightly honeyed maltiness as well as minor hints of marmalade. It can be difficult to get a good grasp on the flavour, not only because it's so distinct from other beers but also because the mouth dries up almost instantly.

Despite the unyielding persistence of foam atop, the beer is entirely flat. This is no surprise since it's served from cask (and hence the only carbonation mustered comes from gravity). This sample is also rather on the warm side (again, no surprise given it's July). Combined, these factors allow the acidic tartness to invade and conquer the aftertaste unencumbered.

Unblended lambics have no smooth edges. They can typically be summed up in three words: funk, funk, and funk. Both literally and figuratively they lack the 'pop' of Gueuzes and instead really narrow in on those aspects of the style that most resemble, as Martyn Cornell has put it, "a rugby team changing-room after a tough match on a hot day". Sound appealing? Strangely, it is!

Serving type: cask

08-02-2013 16:15:29 | More by biegaman
Photo of tbeckett
tbeckett

Ontario (Canada)

4.08/5  rDev -1.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at Moeder Lambic in Brussels. From notes.

A - Poured with a great fluffy white head at two fingers. Slight haze on a blonde body. Great retention but not lacing. Retention made up for it as it stayed solid.

S - Hay with a little cobweb. Very grapey as well.

T - Really sour. Horse blankety and pissy. Not sure how to describe alot of the characteristics, but I enjoyed it quite a bit.

M - Light body with medium carbonation. Like every Cantillon beer, this really attacks every corner of your mouth nicely.

O/D - I'm so jealous that people in Brussels can session this so easily. Quite a nice little sour beer. Lot's of flavour and an ABV considered low these days. It's worth marvelling at.

Serving type: on-tap

05-20-2011 21:54:17 | More by tbeckett
Photo of orangesol
orangesol

Pennsylvania

4.08/5  rDev -1.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served on-tap at Churchkey on Zwanze day 2012.

A - Pours slightly hazy straw yellow with a small half finger tall bubbly white head, dissipating down to nothing at all, leaving no lace at all down the glass.

S - Smell is pretty muted until it fully warms up. Hints of funky cheese, damp oak, basement must, some lemon zest and a dash of vinegar.

T - Starts off with a big sour kick that fades as quickly as it hit you leaving behind hints of lemon zest, musty funk, dry oak and a dash of booze burn. Finish is funky with a moderate amount of dryness, doesn't stick around too long tho.

M - Light with very light carbonation. Its has a tart feel but it does't linger for very long, allowing it to be consumed quite easily.

O - I feel like this is exactly what an unblended two year old lambic should taste. Sure its a little rough around the edges, but thats why its perfect for blending and fruit additions. I am glad I got to try this, I look forward to having it again one day, hopefully a little closer to the source.

Serving type: on-tap

12-24-2012 04:23:04 | More by orangesol
Photo of Arbitrator
Arbitrator

California

4.1/5  rDev -1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Served in a glass poured out of a pitcher at the Cantillon brewery -- same story as MasterSki below, so I'm going with the "cask" designation. I was informed that this was an unblended January 2008 lambic.

A: No carbonation, but that's expected for something that was served out of the casks or whatever they're stored in. It generated some bubbles when swirled in the tulip, but that's about it. The body was a apricot/gold color with swirling sediment that gave it a glowing, murky appearance.

S: Very funky, with horse blanket and musty aromas. A lighter sourness was also present, with definite apple and white wine character to it. Tannins, as well.

T: Starts off tasting like orange and grapes, but it gets sour shortly, and extremely funky shortly after that. The final flavor is a lightly dry assortment of horse blanket and barnyard flavors, with the white wine and apple that I picked up in the nose.

M: Light-medium bodied, no carbonation except the mildest touch of bubbles, and a slightly dry finish with lingering funk.

D: I found this to be a relatively mild beer after having my palate conditioned by a taste of the Rose de Gambrinus. It was funky, but not in nearly as aggressive a manner as, say, DF Hommage. Nor was it sharply dry. Overall, it was very pleasant to drink.

Serving type: cask

10-17-2009 03:02:23 | More by Arbitrator
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Cantillon Lambic from Brasserie Cantillon
92 out of 100 based on 132 ratings.