Cantillon Lambic | Brasserie Cantillon

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BA SCORE
91
outstanding
52 Reviews
THE BROS
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BEER STATS
Reviews:
52
Ratings:
234
Avg:
4.13
pDev:
17.43%
 
 
Wants:
47
Gots:
16
For Trade:
0
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium | website

Style: Lambic - Unblended

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by TheLongBeachBum on 12-30-2002

User Reviews
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Reviews: 52 | Ratings: 234
Photo of Gueuzedude
3.98/5  rDev -3.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

This is a rating for the 1 year old Lambic. This was served from the cask at the brewery. This one-year-old was quite mellow, the characteristic Cantillon acidity had yet to come into full force. Served completely flat. The beer released a musty sour aroma to my nose. The taste though not overly acidic tasted of citrus. Tasted slightly herbal as well, with a faint woodiness to it. Definitely interesting to taste along with the other more aged products, still has a ways to go in the complexity department.

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Photo of TheLongBeachBum
4.52/5  rDev +9.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Cantillon lambic is probably the hardest of all Cantillon beers to find, as it is only available in draft format, so you have to travel to Belgium to try it. (Saint Lamvinus is rare, but at least it is bottled and exported!!). Indeed, you will have to travel to Brussels itself to sample this beer. Because, I believe that it is only regularly available in only a small handful of places, the best of which is the In t' Spinnekopke (see BeerFly) which is located not that far from the Brasserie Cantillon, and is the highpoint of the walk back into Brussels Central from the Brewery itself.
This where I tried the beer on November 27th 2002. I believe that it is sold at about 1 years of age in the Spinnekopke.
The lambic arrived with quite a bit of life, but this does eventually settle to a usual fresh draft lambic looking fluid - almost flat and lifeless. The beautiful color of lambic is hard to describe other than to say that it looks like a draft lambic, this was a light brown color, though aged lambics may be darker and do change year to year. The odors are typical, mainly a mustiness, though not as extreme as say an Oud Beersel or Girardin lambic. The usual hints of the damp horse urine soaked straw, cow-shit and other musty marvellous fresh farmyard aromas are feint as they are somewhat masked by a lovely citric hint in the smell. Early on it is spritzy (a word often used to describe lambics/gueuzes and highly appropriate here). After time, it is less so. Tastes are of lemon drops mixed with some wood, oak perhaps, but this has a mild citric bite. All washed away in the end with the feint mustiness of freshly picked earth encrusted damp mushrooms. A dry beer, a totally astringent experience start to finish, and with no bitterness whatsoever, well maybe the very merest of hints.
You are drinking a beer that is still alive, and it shows.
Love It, or Hate It - this is a true experience everytime.

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Cantillon Lambic from Brasserie Cantillon
91 out of 100 based on 52 ratings.