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Saint Lamvinus
Brasserie Cantillon
- From:
- Brasserie Cantillon
- Belgium
- Style:
- Fruit Lambic
Ranked #4 - ABV:
- 7%
- Score:
- 100
Ranked #121 - Avg:
- 4.54 | pDev: 7.49%
- Reviews:
- 512
- Ratings:
- Status:
- Active
- Rated:
- Mar 11, 2024
- Added:
- Mar 20, 2003
- Wants:
- 1,425
- Gots:
- 467
Everyone knows some of our best friends are wine growers from the Libourne region in France, more specifically those who make Saint Emillion and Pomerol. They respect the tradition and let their wine ferment in a natural way.
Fermentation, origin and vintage are still kept up.
Our collaboration resulted in a product uniting the best of their wine and of our beer : the Saint-Lamvinus.
The grapes, of the merlot and cabernet-franc varieties, are soaked in Bordeaux barrels containing two to three years old lambic. The beer is not blended before the bottling. The foam is caused by the addition of a liquor which starts the fermentation.
Fermentation, origin and vintage are still kept up.
Our collaboration resulted in a product uniting the best of their wine and of our beer : the Saint-Lamvinus.
The grapes, of the merlot and cabernet-franc varieties, are soaked in Bordeaux barrels containing two to three years old lambic. The beer is not blended before the bottling. The foam is caused by the addition of a liquor which starts the fermentation.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by dar482:
Reviewed by dar482 from New York
4.47/5 rDev -1.5%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.47/5 rDev -1.5%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.25
The beer comes in a dark crimson purple color. Almost like a watered down red wine.
The aroma has tart red grape skins, berry notes. Some musty funk and barnyard. A good combination of red wine, fruit, oak, and funk. Reminds me slightly of the Kriek.
The flavor follows with that big tartness in the front. Tons of red grape peel and berry skin. It then follows into that funk and oak notes.
The fruit is slightly less obvious in this. A wonderful drinking lambic.
Jan 22, 2014The aroma has tart red grape skins, berry notes. Some musty funk and barnyard. A good combination of red wine, fruit, oak, and funk. Reminds me slightly of the Kriek.
The flavor follows with that big tartness in the front. Tons of red grape peel and berry skin. It then follows into that funk and oak notes.
The fruit is slightly less obvious in this. A wonderful drinking lambic.
More User Ratings:
Rated by moysauce from Illinois
4.5/5 rDev -0.9%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5
4.5/5 rDev -0.9%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5
Only had the 2015 vintage in 2023. Don't know what this tastes like fresh.
Mar 06, 2024Reviewed by joaopmgoncalves from Portugal
5/5 rDev +10.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
5/5 rDev +10.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
This was drank almost a week ago, at Vítor Claro's home - the winemaker from Portalegre, behind the Dominó and Claro & Ferreira brands.
Trying to review this from the top of my mind.
Poured from the bottle to a stemmed wine glass.
A: The body is dark purple with a light purple, almost pinkish head. Created a generous foam quantity that lasted quite a while before jumping in.
S: The aroma is actually perfect without any overpowering acidity. It's balanced as it is sweet, savory, and acidic to the right point. It's a great beer only by smelling it.
T: It's the taste of heaven. I think that after Fou'Foune, this might be my favorite Cantillon beer. It's perfectly balanced with the sweet notes from the grain and the grapes embracing quite well the light fruitiness, and very light bitterness of aged hops combined with just the right amount of acidity incoming from Brettanomyces. It's really great with nothing to point to as a downside.
M: Body has just the right feel, being light with the cool effervescence and silky tones from the sweetness you can find in this beer. Bitterness is low. Acidity is mild.
O: As said before, this ranks at the top of my favorite beers. Unbelievably good.
Aug 18, 2023Trying to review this from the top of my mind.
Poured from the bottle to a stemmed wine glass.
A: The body is dark purple with a light purple, almost pinkish head. Created a generous foam quantity that lasted quite a while before jumping in.
S: The aroma is actually perfect without any overpowering acidity. It's balanced as it is sweet, savory, and acidic to the right point. It's a great beer only by smelling it.
T: It's the taste of heaven. I think that after Fou'Foune, this might be my favorite Cantillon beer. It's perfectly balanced with the sweet notes from the grain and the grapes embracing quite well the light fruitiness, and very light bitterness of aged hops combined with just the right amount of acidity incoming from Brettanomyces. It's really great with nothing to point to as a downside.
M: Body has just the right feel, being light with the cool effervescence and silky tones from the sweetness you can find in this beer. Bitterness is low. Acidity is mild.
O: As said before, this ranks at the top of my favorite beers. Unbelievably good.
Saint Lamvinus from Brasserie Cantillon
Beer rating:
100 out of
100 with
2311 ratings
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