1. One Hundred Mags (Rule). Check out the sneak peek of BeerAdvocate magazine #100, plus some of the changes coming your way.

Cantillon Saint Lamvinus - Brasserie Cantillon

Not Rated.
Cantillon Saint LamvinusCantillon Saint Lamvinus

Educational use only; do not reuse.
BA SCORE
100
world-class

1,698 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,698
Reviews: 446
rAvg: 4.53
pDev: 7.95%
Wants: 1,286
Gots: 377 | FT: 30
Brewed by:
Brasserie Cantillon visit their website
Belgium

Style | ABV
Lambic - Fruit |  5.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: truthbrew on 03-20-2003

No notes at this time.
Beer: Ratings & Reviews
to view more.
Ratings: 1,698 | Reviews: 446
Reviews by trxxpaxxs:
Photo of trxxpaxxs
4.34/5  rDev -4.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Big thanks to AnotherJoe for bringing this bottle to a tasting... 2012 vintage...

A: Pours a vibrant red, with deeper purples mixed throughout. There is only a tiny bit of light-pink head that fades quickly.

S: The nose is red wine funk, mild grape skin, slight blackberry sweetness, and funk. It smells great.

T: The beer starts out with a good bit of wine and grape character. It's sweet yet sour. It's clean, yet funky. As the beer moves to the back end I get a a bit more lingering sourness and a touch of yeast. Really solid.

M: Medium bodied beer. It hit the palate hard, but transitions off nicely. It's tart and slightly bitter. It's drying in the back end.

O: Another excellent beer. I have through the roof to have been about to try this beer. I hope I'll have another chance to try it again in the future.

More User Reviews:
Photo of BEERchitect
4.45/5  rDev -1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

It's always a pleasure to sit down with such a prized beer. The lure and legendary status of Saint Lamvinus makes is appetizing and intimidating.

The beer bursts with fragrance before it even settles into the tulip glass. A billowing head of light burgundy color rises with an airy and musty quality. Vineous (as merlots should), tart, and acidic notes give a little perk to the brow and a twinge to the jawls- surely sour, astringent, and sharply acidic. Berries, grapes, and plumbs are all represented well in the nose, along with a woodsy, dusty, attic-like, musk that gives the unusual character that only brettanomyaces can.

Much more fruity and less sour to taste as it seemed by the smell. Expansive flavors of vineous merlot wine, but with the body and carbonation of a typical lambic to differentiate it from the true wine character. Again, the tartness of the wild yeasts give the beer a lot more complexity than is usually found in red wines. Berries, grapes, and plumbs dominate with a close back-up of apple cider vinegars and a cork-like wood taste. The musty, dusty, attic-ey notes don't carry over to the taste; just stopping at the nose. Still, a briney-Orval taste brings a somewhat salty-metalic taste that adds complexity rather than distorts it.

The blend of yeasts have cut through the barley malts and reduced them to nearly that of heavier red wines. Still, a mild malt flavor gives a bit of weight, maltiness, and substance to keep it from ultimate thinness. Still, acidic to cut through and residual sweetness. Pleasantly astringent all the way, giving a clean, refreshing tartness that challenges the palate but never overwhelming it.

Ok, the beer falls a bit too far on the wine side of things for me. I appreciate the clean, well-attenuated malt and fruit blends but the beer doesn't leave the malt backbone that I appreciate most. The first sip led me to beleive that this 750 mill. session would be laborous and tiresome but after 45 minutes, the glass is dry. Very drinkable, the beer evaporates on the tongue and leaves a powdery, fruity finish. Understandible why this beer ranks among the best.

Photo of DaPeculierDane
4.85/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

First things first, a beef with the presentation: a beer of this caliber should have a bottling date. From the bottle, purchased at the Map Room for $40, there was absolutely no indication as to whether this was a 2001, 2002, or 2003 vintage. It didn’t reduce my enjoyment of the beer but I would have liked to have known for future reference.

As for the beer itself…Cantillon’s St. Lamvinus is perfect.

Appearance: Pours into a white wine glass with a strong effervescent surge that leaves a ¼ inch, lovely pink head. The head dies off quickly but the body doesn’t disappoint. St. Lamvinus presents a deep, sexy purpled pink body. Color is not dissimilar to New Glarus’s Raspberry tart. St. Lamvinus is much deeper, however, and not particularly cloudy.

Aroma: Barnyard funk and vinegar balance flawlessly by sweet grape juice. Light amounts of cobwebs and dirt, oak tannins, and wet leather are found too but at the end of the day one has more of an impression of absolute cohesiveness then individualy unique attributes. I carry away a sense that is now possible, against the odds, for a beer to offer much, indeed most, of the character of a rabid geuze without offending. Likewise, I now see the possibilities of using grapes as a primary component of beer without creating a concoction that is either cloyingly sweet or overly wine like.

Taste: All of the attributes of a fine Bordeaux blended without defect with the entire range of excellent properties of the best lambics.

Mouthfeel: Spritzy and medium bodied. Astringent front, balanced center, lightly dry finish. Defining of balance.

Drinkability: Undoubtedly one of the most drinkable beers I have consumed to date.

Was it worth it? Yes and no…To try once, it was absolutely worth it. To drink regularly, I would have to say it would not be. For my dollar, I would take Oude Beersel or Hansen’s kriek geuzes on a regular basis over this. Still, I have to admit that a beer so well crafted is most certainly deserving of its high price. God bless Cantillon for this.

Photo of tectactoe
4.53/5  rDev 0%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to Kevin R for bringing this to our tasting - Cantillon is always a treat. Saint Lamvinus pours like a garden of rubies with indigo hints. Good clarity all around, with a pink tinted head that makes no attempt to be quiet as it fizzles and eventually fades into nothing put a lavender collar around the crimson brew.

Cantillon's brewery is crawling with critters and they are some of the best critters in the world. You can pick these critters out of any line-up if you have even a semi-functional nose. Funky barnyard, musky cork, sweaty articles of expensive clothing, and a trifecta of dirt, earth, and must. Often imitated, never duplicated - no one does funk like this.

Vinous are present as well, like this was a well aged Cheval Blanc; dripping-wet oak barrels, sour grapes, wine-like acidity, and hints of vinegar in the back end. Grape, tannin, grape, tannin, sour, sour, funky, funky. The nose on this is simply beautiful; As with most Cantillon, I'm having a hard time getting my nose away from the glass long enough to take a sip.

One sip and Cantillon drops it heavy like Saint Lamvinus was Skrillex and grapes were the bass. Boom! A vinous explosion on the palate; tart, sour grapes, mild and bitter acidity, faint cherry skins, heaps of woody oak, and the funk of one thousand barnyard floors. Horse, cork, hay, sweaty feet, and grapes like you wouldn't believe.

Saint Lamvinus masters the art of making a beer that resembles a wine while keeping it accessible to people (like myself) who actually are not big fans of wine. It's that mouth clenching, ass puckering sourness, that stomach ripping acidity, and that nostril curling funk. Effervescence is big; plenty of carbonation with a fading, ghostly mouth feel and a sharp, dry finish.

Cantillon does it again, and I can't say that I'm surprised. These are the beers you hear about when you first start getting into craft beer. All your buds talk about this "Cantillon" place like it's some kind of holy grail for beer, and eventually months and months go by and you finally get to try one, and all of a sudden you're talking about it like you're some kind of sour expert. This shit is excellent; why does it have to be so far from me?

Photo of ricke
4.33/5  rDev -4.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

A: The color is reminiscent of the pulp in a red grapefruit. Hazy. Slightly off-white minimal head that settles into a nice little ring of lacings. Very good aesthetic qualities.

S: Pleasant qualities of red wine with tart fruity aromas (grapes). Beneath, the Cantillon signature smell lurks - Wet hay, matured cheese and yeast, rather funky. A delightful and edgy smell.

T: Plenty of tart fruit flavors with a prominent but subtle character of grapes. Noticeable taste of fruit pits. A light sweetness balances the tartness and the acidity that is gaining momentum. Not very funky, but there's definitely a taste of hay. In general, the taste have some similarities with a tart fruity sparkling wine. Subtle note of wheat, basically no barley. The finish is sour with notes of grass, earth, nuts and fruits.

M: Light body, very tingling in the mouth due to a lively carbonation. The finish is slightly dry. Excellent.

D: A fantastic lambic, a real work of art. The character of a sparkling wine this one showcases is fantastic. Highly recommended.

Photo of brownbeer
4.52/5  rDev -0.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Bottled 11-18-08

Pours a beautiful deep, cherry red with a fizzy purple head.

Mouthwatering aroma; leathery, vinous horseblanket, stinky cheese. Pure and in it's rawest form.

It's a fireworks display on the palate. Grapey, sweaty, leathery, oak tannins, and super sour cherry acidity. Light bodied, not as dry as some other lambics, but still has some dustiness.

This was a great beer, but I wouldn't suggest opening one alone(don't know why you would want to), it could become a little overwhelming. One glass will suffice.

Photo of StoutHearted
4.11/5  rDev -9.3%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

I had it on draft at Capone's in Norristown, PA. It poured a strawberry-red color, and while it looked thick, the texture was fine and smooth. The tangy grapefruit flavor prevents it from going down smooth, however. The sourness forces you to hold it in your mouth and that's when other flavors become apparent. I tasted some light berry and grape notes that gave a slight sweetness to balance the sour. The smell is not sweet, as it had a strong, funky barnyard odor. This is not a fruity beer for framboise fans. This one is perfect for Cantillon and geuze fanatics. Let it warm up and the flavor will be very enjoyable.

Photo of SkiBum22
4.5/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Pours a beautiful deep blood red with a ring of white bubbles.

S - Lots of funk with some lactic sourness, hints of grapes and earthy notes.

T - Very similar to the smell. It's heavy on the red wine characteristics and this is where the bordeaux really shines. Lots of varying grape flavor. A fairly mild sourness through out with a very strong oak finish.

M - Very light and extremely dry. Absolutely perfect feel for a lambic. Medium-High carbonation.

O - One of the best lambics I have ever tried.

Photo of Dmann
4.85/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Having this be my first true Lambic will for sure make all other that I have pale in comparison. This one poured a great ruby red color with with not too much head but a great ammount of bubbles that added greatly to the visual appeal. The smell was nice and sour, with sour grape notes and sharp cheese scents. The taste was wonderfull with a great dry flavor of citrus and vinegar. The stuff was so smoothe I could have had the whole bottle! This is a beer to behold for sure.

Photo of lordofthewiens
4.4/5  rDev -2.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Todd the beer guy at McKean and Charles in Waldoboro got this beer and then cellared it for me until I managed to get up there for it. Just a quick plug to try his establishment. I was saving this beer for a special occasion. Nothing special was on the horizon, so I broke down and drank it after holding it for a month. A 750ml bottle, with the label stating it was bottled 25Oct2006. Poured into a tulip glass, it was an amazing ruby red color with a touch of orange. A small head quickly dissipated, leaving a very still beer. It had a fruity aroma which seemed mostly cherry, and was also on the musty side (I mean that in a good way). Pleasant fruity taste, but what really was really striking was the degree of tartness. I've had other lambics from Cantillon that were nowhere near this tart. A wonderful, smooth beer. Great to drink, although I couldn't do a steady diet of lambics. Share this with your wife or significant other.

Photo of codysjb
4.12/5  rDev -9.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Cantillon Saint Lamvinus
Bottled on October 12th, 2011 served in wine glasses on November 22, 2012.
A: First glass had a decent head, each following glass had no head. Cloudy rose color reminiscent of a blood orange.
S: Sour yeast and some vinegar notes. Some light citrus notes and lots of fruity berry notes.
T: Sour, vinegar and well rounded fruit round out the taste.
M: Bubbles and sourness with some light berry notes.
O: Interesting, reminds me of the kriek or the rose de gambrinus. I’m not finding a lot of grapes here but its very good.

Photo of Mora2000
4.42/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I had been saving this bottle for a special occasion and decided to crack it open for beer number 1500.

Bottled 11/18/2008. The beer pours a reddish-brown-amber color with a white head. The aroma is very tart with some oaked notes. The flavor is tart grapes with some oak. The tartness is very intense but it is not overwhelming. Light-medium mouthfeel and medium carbonation. This is a great sour ale that was worthy of being beer number 1500. Cantillon has done it again.

Photo of deebo
4.85/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Bottled in November of 2010

A-Pours a pinkish white head that quickly breaks down. Brilliant light red color with good clarity.

S-Smells like a Cantillon, lots of funk, horse blanket, leather, can get hints of dark grapes.

T-Not an overly robust taste, the grapes are present but are a definite back note to the wild yeasts.

M-The aftertaste is not nearly as sour as some of their other beers-this is downright smooth.

D-Very high for a lambic, damn smooth.

O-Definitely a Cantillon, a very approachable beer for someone who is overwhelmed by the sourness of their straight guezue.

Photo of kingcrowing
4.25/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750ml corked & capped bottle poured into a wine glass, bottled 18 November 2008.

Pours a deep amber with a light reddish/orange color. There is a small white head with some light bubbles rising up. Nose is very tart and a bit funky, there's a barnyard sourness that's uniquely Cantillon.

Taste is tart and tingly all over, very sharp and funky, but not over the top like some Drei Fontinen beers. There is a light grape flavor, but it's not over the top or very strong, and it's well balanced by the oakiness that's equally present. Mouthfeel is light, carbonated and a bit champagne-like. Finish is very dry and sour, just how it should be, fantastic beer!

Photo of CaptinRedBeard
5/5  rDev +10.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Shared with raceway40. Poured into my Cigar City snifter.

A: Pours a beautiful ruby red color. A half finger of a pink head that dissipates quickly.

S: A strong red wine element from all of the grape elements used in this beer. Also a little bit of a funky barnyard aroma.

T: A bit sour but not excessively so. A very complex beer. the grapes are obviously a strong flavor element here. Nothing overwhelms though. This is extremely well balanced. Some notes of lemon, red wine, funk and berries all interplay together wonderfully.

M: Perfect. Carbonation is spot on. The finish is smooth and dry.

D: Fantastic. This is one of the best beers I've ever had. I now regret not buying every single bottle that sat on the shelf of my local bottle shop. If you ever have a chance to purchase this beer...yes, it's worth it.

Photo of ehammond1
4.4/5  rDev -2.9%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle (2012)

Acquired via online purchase!

Bright, slightly murky crimson and violet. Thin head of off-white/near pink. Spots of stick down the glass. Pretty

Lots more funk, grass, and barnyard in the aroma than compared to the flavor. Dried hay and grass, juicy berry and plump grape notes, and a bit of dank basement.

The flavor is more vibrant and fruit forward than the aroma. Lots of lactic sour presence, good, juicy, and earthy grape flavors, along with some of the musty basement character found in the aroma.

Medium bodied with moderate carbonation.

Fantastic, and exceptionally drinkable!

Photo of boatshoes
4.43/5  rDev -2.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4

Received as a birthday present from my lovely and craft beer appreciative girlfriend! Very excited to try this one as it doesn't show up too often around my area, bottled in 2008.

Appearance- Pours a very pretty shade of hazy crimson-tinged purple into my glass with about a half finger of fizzy white head sitting on top. As per the the style, the head fizzes out to a thin ring in short order. Little to no lacing left. What really makes this one interesting to look at is the beautiful shade of the beer itself.

Smell- Very vinous smelling with lots of dark grape mixed in with all the other scents. Quite a lot of funk as well before you're hit with the lactic tartness at the end of the whiff. A lot going on and I can't detect it all, but it smells quite good.

Taste- Never tasted anything particularly like this before. Up front, it is again very vinous. Tastes of tart grape skins, a mineral iron-like quality, and a surprising amount of oakiness from the barrels. The oak flavors lend a woody seediness to the beer that complements the vinous, wine-like qualities quite nicely. Finishes with a solid amount of funk and a prominent but not overwhelming tartness. Complex and delicious.

Mouthfeel/Drinkability- Mouthfeel is appropriate and adequately carbonated for the style. Drinkability is good as well, though I couldn't drink it all night due to the funk and acidity.

Overall, an exceptional lambic. Possibly the best Cantillon I have had to date, though I do really enjoy Rose de Gambrinus as well. Try this if you can get it, as it is a unique experience.

Photo of Soonami
3.83/5  rDev -15.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Thanks Rich (phillybeer7779) for procuring a bottle of St. Lamvinus to share--I appreciate the effort it took to obtain this treat. This is a a very expensive beer, retailing for $30-40 USD, and very hard to justify purchasing without a group of beer geeks that understand what it is and to share it with. I'm glad Rich brought in a bottle to share with our tasting group.

The beer is lightly carbonated with a quickly dissipating head that leaves just a ghostly halo of pink foam. The beer is a dark bloody purple and almost transparent with a rose tint. The beer smells a little funky but not nearly as much as some older aged gueuzes I've had. The grapes are present in the aroma, but that pedio and lacto acidity dominate the nose. The beer is surprisingly mild. I was expecting a tongue curling acidity, but this is just mildly sour with some astringency from the wine grapes and maybe from the oak barrels. The grapes give a little bit of fruity sweetness and contributes to the thinner texture of the beer. I was definitely expecting more lambic and beer character with brighter acidity and livelier carbonation.

I was a little disappointed in this beer, but perhaps it just needed some more aging to bring out the lambic qualities I was looking for.

Photo of Beerandraiderfan
4.88/5  rDev +7.7%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Wow, this is quite the gem, truly, looks like merlot, a little lighter, but brighter, prettier, good sexy meld of purple and pink. The head is pink, and a good 1"+ deep. Truly a masterpiece worth looking at. Solid purple grape aroma, usual suspects of dry lemon.

Complex. Grapes, tannins, meld to produce a dry fruit presence, all the great sour flavor, none of it getting in the way of each other. A little bit of berry note to it. Just the right amount of tartness, substantial. I thought it was very clean, not barnyardy or horse blanket stuff you can read in almost every review.

Damn expensive stuff, but sometimes, you or she is worth it. Normally, I think the year round lineup from Cantillon (and Fantome) was usually superior to the harder to gets, but this one seems to be the exception to the rule.

Damn fine on a day at the end of summer, thanks Labor Day weekend 2011. This and 3F schaerbeekse in heaven.

EdIT: got to try some on tap at triple rock, wow, this beer just keeps getting better every time I drink it.

Photo of mondegreen
5/5  rDev +10.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

750ml bottle poured into a stemmed Cantillon glass. Bottle 27 October 2009. Purchased October 2010 in Athens, GA for $29.99.

Pours a gorgeous red/purple. Looks like a crown jewel sitting in the glass.

A soft funky aroma dances with the red wine grapes and mild oak notes. Nothing is out of place here.

Taste is on point for a Cantillon Lambic. The sour/funky component is present, but less intense than in other Cantillon offerings. The "sour" part of the beer meets a *very* slight sweetness perfectly, with the oak giving subtle yet essential tones to this beer. This is truly a masterpiece.

This beer is well carbonated. Light bodied, yet slick. Bone dry lingering tart finish. I can't find any flaws. Far, far above average.

This beer drinks like the finest wine or champagne. A joy to behold. I am glad I made it part of my New Years Eve 2010 celebration. Pricey? Yes. But do yourself a favor and try this one if you get the chance.

Photo of 01001111
4.94/5  rDev +9.1%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

A: A slightly hazy raspberry color bordering on maroon with a healthy burst of head that eventually dissipates into a wisp.

S: Berries, red grapes left in the sun, and the almost cheesy Cantillon yeast funk.

T: Tart but not sour. Crisp and dry upfront followed by a wave of fruit that is initially more berry than grape but becomes more vinous in the finish. The aftertaste is a bold, funky rot but not nearly as unpleasant as that sounds. Again, there's a mild cheesy taste.

M: Thin and dry in the mouthfeel but bold in flavor.

O: This definitely grew on me as I made my way through the bottle. Not knowing quite what to expect I was perhaps underwhelmed or just unappreciative at first but as I drank more the balanced complexity became more apparent. Saint Lamvinus is certainly worthy of its stellar reputation.

Photo of jeonseh
4.25/5  rDev -6.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

2010 Bottle

A - Bright red with a burgundy red color. Clear warm body that looks like liquor. White head that sits on the edges

S - Tart lambic with gueuze like sourness, light blue cheese funk, red wine, tannis, and grape skins

T - Tart lemon peel and lambic up front. Blue cheese, funk and really light red wine presence in the middle. Tart cherry near the back end with war head tartness and light oak to it

M - Tart with a dry finish to it with a slight juiciness from the wine.

O - This is another solid lambic from Cantillon but it's not my favorite one. The wine is there and add some nice presence but it is a bit overdrawn but the tartness and is lacking on the funk. All of that said it is still great just not one of my favorite.

Photo of glid02
4.33/5  rDev -4.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at Capone's in Norristown, PA.

Pours a hazy deep ruby color with opaque orange highlights and wisps of tiny white bubbles on top. The bubbles dissipate fairly quickly leaving a glassy top.

Smells of mild red wine vinegar with good amounts of Concord grapes and hints of barnyard funk.

Tastes very good. The flavor profile is comparable to not-quite-ripe Concord grapes, that is the sweetness is underlying but light enough to allow other flavors to shine uninhibited. The vinegar is barely present, instead giving way more to the funkiness that comes in midway through the sip and carries through to a decidedly tart ending.

Mouthfeel is good. It's got a slick thickness with very light carbonation.

Drinkability is very good. I finished my glass quickly and could very easily have a few more.

Overall I've been wary of the price tag of a bottle of this for a while and I'm glad I finally had the opportunity to try it on-tap. Very well worth the shot.

Photo of rhoadsrage
4.25/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

(Served in a wide-body flute)
2002 vintage

A- When I peeled of the black foil the cap is very rusted and corroded with a black crust. The cork underneath has micro-bubbles oozing out of the middle forming a tiny layer of beer. When I pulled the cork it was all soaked through and a fine mist of beer covered the table with a pop.

This beer pours a raspberry red hazy body with a good strong carbonation. The head is a thick pinkish foam with peppered with little black specs from the bottle. The head soon dissipates to a mass of bubbles in the center of a thin ring around the rim.

S- The earthy smell of decomposition comes through with some strong notes of barnyard. There is a faint vinous dark red wine note in the background. The strong aroma of pigs comes through more than any other barnyard note.

T- There is a nice tartness that makes me pucker on the first few sips but then starts to blend with some sweet red grape notes which remind me of raspberries. The finish is a dry earthy quality that has a big fizz to the taste. As it warms a bit there are notes of plums in the fruit. The bright fruit taste hangs on the tongue after each sip. With the next glass the flavor changes more and more with each sip. The flavors of fresh red wine grapes of the wine with a faint mellon note before the taste of sweettarts comes through in the finish.

M- This beer has a light mouthfeel with a champagne fizz in the texture.

D- This is an interesting fruit lambic but I thought the aroma was a bit one-dimensional and I didn't get the depth and complexity out of the fruit that I was expecting.

Photo of Aberration
4.07/5  rDev -10.2%
look: 4.5 | smell: 2.5 | taste: 4.5 | feel: 5 | overall: 4.5

On tap at the Armsby Abbey

Beautiful light red appearance with a pink champagne-esque head that dissipated rather quickly. Looks very inviting.

The nose was funky to be sure, as expected. However, I got a very unpleasant smell that I can only associate with used diapers. Sounds horrible, and it kind of was. Unpleasant for me, and I don't really mind barnyard smell usually. Smell faded after a while but it really got me off the bat.

Tasted fantastic. Great Cantillon taste with oak and grape notes sprinkled throughout. Absolutely delicious and the nose didn't translate at all into the taste! (Thankfully)

Mouthfeel was as great. Good carbonation, though fleeting. Acid notes from the bacterium. Very pleasant.

Overall: Definitely recommend this beer. Gotta love Cantillon! The only thing that really threw me was the smell, it was unusually unpleasant!

Minor Edit: The nose didn't put me off from getting 2 pours of this. Just sayin'.

to view more.
Cantillon Saint Lamvinus from Brasserie Cantillon
100 out of 100 based on 1,698 ratings.